Royal Prestige 10L Guide

Royal Prestige®Pressure Cookers
Models: 10l / 6l
USE & CARE MANUAL
CARE AND USE MANUAL
IMPORTANT: To prevent personal injury and/or property damage,
read and follow the instructions and warnings in this Care and Use Manual.
SAVE THESE INSTRUCTIONS •FOR QUESTIONS OR COMMENTS, SEE REVERSE FOR YOUR SERVICE CENTER CONTACT NUMBER.
FOR HOUSEHOLD USE ONLY.
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ROYAL PRESTIGE
PRESSURE COOKERS®
2
Introduction
Welcome and congratulations on purchasing your Royal Prestige® Pressure Cooker. Please be sure to read this
manual in its entirety before using your Pressure Cooker to ensure that you have an enjoyable experience. The valuable information
contained in this manual will provide an overview of the product, some helpful hints to get you started, as well as trouble-shooting tips
should you have issues with this product in the future.
Before You Start
Before using your pressure cooker for the first time, be sure to wash it thoroughly. Add 1/4 cup of vinegar to hot soapy water, and with
a sponge or dishcloth, wash each piece
Table Of Contents
Introduction . . . . . . . . . . . . . . . 2
Before You Start . . . . . . . . . . . . . 2
Product Diagram . . . . . . . . . . . . . 3
Important Safeguards . . . . . . . . . . . . 4
Set Up . . . . . . . . . . . . . . . . 6
Operation . . . . . . . . . . . . . . . 6
Accessories . . . . . . . . . . . . . . . 11
Cleaning/Care . . . . . . . . . . . . . . 12
Troubleshooting. . . . . . . . . . . . . . 13
Technical Information . . . . . . . . . . . . 15
Customer Service Information . . . . . . . . . . 16
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PRESSURE COOKERS®
3
Product Diagram
1 Regulator
2 Regulator Stem
3 Regulator Seal
4 Regulator Screw
5 Upper Handle
6 Opening and Closing Switch
7 Lid
8 Pressure Release Window
9 Seal Indicator
10 Indicator
11 Valve Indicator
12 Gasket
13 Side Handle
14 Base
15 Steamer Basket
16 Clips
17 Removable Timer
18 Liquid Crystal Screen
19 Silicon Timer Operation Button
REPLACEMENT PARTS AVAILABLE:
Cover – Includes part numbers: 5, 6, 7, and 8
Valve – 1,2,4,5
Rubber Gasket – Fits in underside of lid
Base – 14
Side Handle – 13
Steamer Basket – 15
3
a
e
f
g
c
b
d
a
e
f
g
c
b
d
a) Open
b) Locked
c) Opening and
Closing Switch
d) Indicator
e) Regulator
f) Position “1” Slow Cooking
g) Position “2” Quick Cooking
a
e
f
g
c
b
d
a
e
f
g
c
b
d
“Open” Position
“Locked” Position
a
e
f
g
c
b
d
1
2
5
3
4
16
9
11
6
8
12
13
14
15
18
19
17
7
10
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ROYAL PRESTIGE
PRESSURE COOKERS®
4
Risk of Burns • This appliance cooks under pressure. Improper use may result in scalding injury. Make certain
unit is properly closed before operating. See “Operation” section.
• Do not open the pressure cooker until the unit has cooled and all internal pressure has
been released. If the handles are difficult to push apart, this indicates that the cooker is
still pressurized — do not force it open. Any pressure in the cooker can be dangerous. See
“Operation” section.
• Always cool down your pressure cooker by immersing it in a container of cold water
before opening.
• Extreme caution must be used when moving an appliance containing hot liquid.
• Do not touch the metallic sides or the escaping steam.
• Use handles or allow appliance to cool completely. If necessary, use gloves.
Danger
Related to Misuse
• Do not use pressure cooker for other than intended use.
• Do not fill the unit over two-thirds full. When cooking foods that expand during cooking, such as
rice or dried vegetables, do not fill the unit more than one third full. Overfilling may cause a risk
of clogging the vent pipe and developing excess pressure. See “food preparation instructions.”
• Certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split
peas, noodles, macaroni, rhubarb or spaghetti can foam, froth and sputter, and clog the
pressure release device (steam vent). These foods should not be cooked in a pressure cooker.
• Before use, always check the pressure release devices to make sure they are not clogged.
• Do not use this pressure cooker for frying or frying with oil.
• When the normal operating pressure is reached, turn the heat down so all the liquid, which
creates the steam, does not evaporate.
• Do not modify the pressure cooker in any way.
• Do not disregard any of the conditions of use or important safeguards as described in the manual.
• The timer is not guaranteed in case of fall, dropping, shocks, or exposure to water or direct heat.
• Never leave the timer on the pressure cooker lid while cooking.
• Never put aluminum or plastic film in your pressure cooker.
• Never put the lid, the basket or the timer in the dishwasher.
• Never run the timer under water.
• Before reusing your pressure cooker, clean the regulator as advised in the instructions.
• In case of any malfunction, do not attempt to adjust your pressure cooker. Always remove it
from the heat and refer to the chapter entitled: Troubleshooting.
• Do not reuse your pressure cooker aer any malfunction without first having it checked and
tested by the Royal Prestige® Service Department. The warranty is not valid unless Royal
Prestige® repairs the pressure cooker.
• Replace the gasket regularly and use only Royal Prestige® spare parts, which are identical to
the original parts.
• The pan and lid of this Royal Prestige® Pressure Cooker are compatible only with each other.
Do not use with any other parts or cookware pieces
Important Safeguards
Set Up
You should have received the following items:
• Make sure there is liquid in the pressure cooker. The absence of liquid in the pressure cooker can cause overheating
and seriously damage it.
• Make sure the regulator outlet is not blocked.
• Make sure the ball bearing in the safety valve is visible and clean.
• Make sure the gasket is in the right position and is the right way round
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ROYAL PRESTIGE
PRESSURE COOKERS®
5
Safety Features
1. CLOSING SAFETY
The special locking mechanism allows pressure-cooking
only if the switch is properly turned to the “pressure cooker
locked” position.
2. COOKING SAFETY
When cooking begins the indicator automatically rises so that
it is impossible to open the cover until pressure is reduced. Do
not attempt to force the pressure cooker open when the
indicator has risen.
3. SAFETY VALVE
If the regulator is allowed to become blocked and pressure
continues to rise, a safety valve will immediately release excess
steam and reduce the temperature inside the cooker. In this
event, immediately turn off the heat source and wait for the
steam to stop. The pressure cooker has to be cooled down
by placing it in a container of cold water until the indicator
goes down. When the red indicator has gone down, you will
be able to open your pressure cooker safely. Before reusing
your pressure cooker, clean the regulator as advised in the
maintenance section.
4. PRESSURE RELEASE WINDOW
If in the very unlikely event
the safety valve fails to
function, a pressure release
window on the side of the
cover will automatically
activate two additional
safety devices to safely vent
the steam. In this case do
not reuse your pressure
cooker until you have had
it checked by the Royal
Prestige Service Center.
Under pressure -red indicator up No pressure - red indicator down
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ROYAL PRESTIGE
PRESSURE COOKERS®
6
Set Up
• Make sure there is liquid in the pressure cooker. The absence of liquid in the pressure
cooker can cause overheating and seriously damage it.
• Make sure the regulator outlet is not blocked.
• Make sure the ball bearing in the safety valve is visible and clean.
• Make sure the gasket is in the right position and is the right way round
Operation
Your pressure cooker is compatible with all types of cook tops.
• If you use a gas cook top, the flame should not extend further than the base of
the pressure cooker.
• If you use any other heat source, make sure that the diameter of the burner is smaller
than or equal to the base of the pressure cooker.
• If you use an induction cook top, make sure that your pressure cooker is in the middle
of the heat zone marked on the burner.
• Never use aluminum foil or plastic film in the pressure cooker. This may obstruct
the regulator or the safety valve.
1. OPENING
BEFORE USING (COLD)
Place the switch on “open”
Turn the cover counter clockwise until the arrows on the cover and the handles line up, and then
lift off the Lid.
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PRESSURE COOKERS®
7
Make sure the gasket is
right side up and correctly
positioned in the cover by
following the diagram below.
Turn the switch to the
“Open” Position.
Place the lid on the pressure
cooker so that the triangles
marked on the lid are aligned
with the handles on the pot.
HAUT
TOP
OBEN
2
1
1
2
HAUT
TOP
OBEN
2
1
1
2
HAUT
TOP
OBEN
2
1
1
2
HAUT
TOP
OBEN
2
1
1
2
2. OPERATING THE LID
Turn the cover clockwise all
the way to the stop such that
the handles line up.
Secure the lid by turning the
switch to the “locked” position
and make sure lid cannot
be turned.
3. FILLING THE PRESSURE COOKER
Never fill the pressure cooker more than two thirds full. For certain foods, like lettuce, spinach, lentils, etc., which expand or cause
the water to froth when cooking, do not fill pressure cooker more than one third full.
POSITION TEMPERATURE PRESSURE
1 232° F 7.252 psi
2 248° F 14.504 psi
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ROYAL PRESTIGE
PRESSURE COOKERS®
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4. STEAMING
• Pour at least a cup of water into your pressure cooker.
• Place food in steamer basket. Food must not be standing in water.
• The regulator should be in position 2.
• While you are cooking, make sure that the regulator gives off a continual hissing sound. This means that there is
sufficient liquid.
5. COOKING
• Position the regulator so that arrow is pointing toward speeds 1 or 2 and then press it down.
• If you use salt, use a spoon and dissolve salt in liquid.
• Select the position at which you wish to cook by switching to Position 1 (slow cooking) or Position 2 (quick cooking).
• Place the pressure cooker on the heat source (which should be turned up as high as possible, unless the recipe
specifically states otherwise). Never put your pressure cooker in an oven.
• As a result of the pressure, the indicator will rise and cause the switch to lock.
• When you hear a mild hissing noise of steam escaping from the regulator, start your timer. You can turn down the heat,
as long as you always hear a hissing noise. Cooking time is just as quick and you will save on energy.
• If you notice anything irregular in the functioning of your pressure cooker, remove it from the
heat source, cool it down by immersing it in a container of cold water, and consult the chapter
entitled “Troubleshooting”.
6. SETTING THE TIMER
• Apply slight pressure to the textured part of the timer below the display to remove. The timer will rotate in its housing,
allowing you to grasp and remove it. Never leave the timer on the lid while cooking.
• Press and release the timer button briefly to advance the time minute by minute. Press the timer button and hold to
advance the time faster.
• To cancel or stop the timer, press the timer button for three (3) seconds to reset it to zero. The timer will stop
automatically aer a few seconds of inactivity.
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ROYAL PRESTIGE
PRESSURE COOKERS®
9
7. DECOMPRESSION
As soon as you have finished cooking:
• Turn off the heat source
• If the pressure cooker is in position 2, switch it to position 1.
• To move the pressure cooker, use only the handles. Do not tip the pressure cooker; it contains very hot liquid.
8. COOKING INSTRUCTIONS
• When normal operating pressure is reached, turn the heat down so all the liquid, which creates steam,
does not evaporate.
• Remove the timer from its housing once steam begins to escape continuously. Apply slight pressure to the textured part
of the timer, below the display. The timer will rotate in its housing, allowing you to grasp and remove it.
• Make sure that you can always hear a hissing noise from the regulator as this indicates that there is liquid in the
pressure cooker. Do not expect to see the regulator spin round; this is not what it is designed to do.
ALWAYS ADHERE TO THE FOLLOWING QUANTITIES WHEN FILLING YOUR PRESSURE COOKER:
• At least 1 cup of liquid with every use.
• Never more than two-thirds of the volume of the pressure cooker.
• Never more than one-third the volume for ingredients that tend to increase in size during cooking, such as rice,
dehydrated vegetables, lettuce, spinach, lentils. *SEE OPERATION SECTION.
• Over filling may clog the vent pipe and develop an excess of pressure.
HAUT
TOP
OBEN
2
1
1
2
• Cool off your pressure
cooker for at least 1
minute by immersing
it in a container of cold
water before removing
the regulator.
• Wait until the pressure
indicator has gone down.
If the indicator doesn’t
go down, don’t force
the pressure cooker
open, but rather
continue to cool it off
by immersing it again.
• Position the switch on
“open”, turn the handle
and remove the lid.
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ROYAL PRESTIGE
PRESSURE COOKERS®
10
COOKING WITH CERTAIN FOODS:
• Certain meats, like ox tongue, have a surface skin, which inflates under the effect of pressure. Do not prick the meat
while the skin is inflated. It could spurt hot liquid and scald you.
• When cooking pasty foods, shake the pressure cooker slightly aer decompression and before opening the lid. This will
prevent spraying due to the presence of pressurized steam bubbles in the food.
• Certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni,
rhubarb or spaghetti can foam, froth and sputter, and clog the pressure release device (steam vent). These foods
should not be cooked in a pressure cooker.
Cooking Times For Vegetables
FRESH VEGETABLES STEAMER POSITION 1 POSITION 2
Artichokes X 15 min.
Artichokes Mornay X 15 min.
Artichokes Barigoule X 28 min.
Asparagus X 7 min.
Broccoli X 4 min.
Carrots X 4 min.
Celery X 6 min.
Celeriac X 8 min.
Mushrooms X 3 min.
Greek Style Mushrooms X 4 min.
Brussels Sprouts X 4 min.
Cauliflower X 4 min.
Chard X 5 min.
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PRESSURE COOKERS®
11
FRESH VEGETABLES STEAMER POSITION 1 POSITION 2
Green Beans X 5 min.
Lentils X 5 min.
Couscous Vegetables X 7 min.
Ratatouille Vegetables X 5 min.
Peas X 6 min.
Potatoes X 8 min.
Stuffed Potatoes X 10 min.
Leeks X 8 min.
Peppers X 5 min.
Stuffed Peppers X 12 min.
Tomatoes X 5 min.
Stuffed Tomatoes X 10 min.
Accessories
INCLUDED WITH YOUR PRESSURE COOKER:
• Steamer Basket
• Cookbook
OPTIONAL ACCESSORIES SOLD SEPARATELY:
• 3 Piece Pressure Cooker Accessory Set
Includes: Pasta Insert, Cover and Steamer/Colander
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ROYAL PRESTIGE
PRESSURE COOKERS®
12
Cleaning and Care
1. CLEANING AFTER USE
It is best not to leave food in the pressure cooker after cooking. The acidity of certain foods may damage and discolor
the stainless steel.
Wash the pressure cooker in hot soapy water with a soft cloth or sponge after every use. Do not clean the pressure cooker with
an abrasive or chlorinated product such as bleach. If there are calcium deposits on the pressure cooker, boil water with vinegar and
rinse carefully.
Never put the lid, the gasket or the timer in the dishwasher.
Remove the gasket from the cover and carefully clean both in hot, soapy water after every use. Annual replacement of the seal
is recommended.
If residual matter is obstructing the filter of the valve or the regulator, remove them with the help of a needle.
Clean the timer with a soft dry cloth. Do not use a solvent, do not rinse with water or place in the dishwasher.
2. STORING
When storing your pressure cooker, remove the gasket and place it in the bottom of the cooker, turn the lid upside down and place on
the pressure cooker. Do not leave the gasket on the lid.
(1) (2)
(1) (2)
(1)
(2) 23
1
Remove the regulator from its
socket and clean regulator (1)
Clean regulator socket (2)
after every use.
Clean the valve indicator after
every use.
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ROYAL PRESTIGE
PRESSURE COOKERS®
13
Troubleshooting
CONDITION REASON SOLUTION
Pressure cooker will not open • Aer cooking, the pressure cooker is
pressurized (hot, the indicator
is up)
• Before cooking, the indicator
is down.
• Decompress following these steps:
-Take the pressure cooker off
the heat.
-Immerse it in a container of cold
water for at least one (1) minute.
-Once the indicator has gone down,
take off the regulator.
-Put the switch on “open” position
and open the pressure cooker
• Put the switch on “open” then turn
the cover counter clockwise.
Pressure cooker will not close. • The pressure cooker is not
assembled correctly.
• Check that the switch is on “open”
position, is correctly placed on the
base, and that the arrows on the lid
and handles are properly aligned.
• Press lightly on the lid and turn
clockwise until the handles are on
top of each other. Then put the
switch into “locked” position.
Pressure cooker will not pressurize • The switch is in open position.
• The heat source is not
strong enough.
• There is not enough liquid in
the pressure cooker,
• The regulator is not properly
in place.
• The gasket is not properly in place.
• The gasket is worn out.
• Turn the switch to the
“locked” position.
• Turn up the temperature on the
heat source.
• Fill the pressure cooker with at least
one (1) cup of liquid.
• Check the regulator on the lid to
make sure it is in place.
• Make sure the gasket is right side
up and correctly positioned in the
cover by following diagram under
“operating the lid”.
• Replace the gasket with the Royal
Prestige® parts from the Customer
Service Center. Please see back
page
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ROYAL PRESTIGE
PRESSURE COOKERS®
14
CONDITION REASON SOLUTION
Steam is escaping from my
pressure cooker.
• The switch is in open position.
• The gasket is not properly in place.
• The rim of the base is not clean.
• Turn the switch to the
“locked” position.
• Make sure the gasket is right side
up and correctly positioned in the
cover by following diagram under
“operating the lid”. Verify that the
gasket is properly cleaned. See
Cleaning and Care.
• Verify that the base has been
properly cleaned. See Cleaning
and Care.
The safety valve has set off. • The regulator is not functioning. Follow these steps, in order:
1.Turn off the heat
source immediately.
2.Cool down your pressure cooker
by immersing it in a container of
cold water for at least one (1)
minute.
3.Take off the regulator (the indicator
should go down).
4.If the indicator does not go down,
do not attempt to open the
pressure cooker. Immerse it again
in a container of cold water until
the indicator goes down.
5.Once the regulator has gone down,
open your pressure cooker and
examine the regulator;
–If it is dirty, clean it and its
connection to the pressure
cooker. You can then start using
your pressure cooker again. If
the problem persists, contact the
Royal Prestige® Service Center.
–If it is clean, return your
pressure cooker immediately
to the Royal Prestige® Service
Center. See back page.
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ROYAL PRESTIGE
PRESSURE COOKERS®
15
CONDITION REASON SOLUTION
The pressure cooker was heated
empty
• No liquid was put in the
pressure cooker before placing on
heat source.
• Do not move the pressure cooker,
to avoid damaging the base diffuser.
• Turn off the heat source and let the
pressure cooker cool down where it
is. We advise you to change the seal
of the lid and have your pressure
cooker checked by the Royal
Prestige® Service Center.
The gasket in the lid of the pressure
cooker has come out of the pressure
release window in the lid.
• The gasket is not functioning. • Turn off the power source.
• Cool down your pressure cooker by
immersing it in a container of cold
water for one (1) minute.
• Remove the lid and clean cooker
out.
• Do not reuse the pressure cooker
before having it checked by the
Royal Prestige® Service Center.
Steam is escaping from the regulator. • This is completely normal. However,
there seems to be too much steam.
• Turn down the heat source and
continue cooking.
The timer has stopped working. • The battery may need to be replaced • Use a coin in the slot on the back
of the timer to open the battery
compartment. Replace the battery
with a 357A Button Cell battery.
Technical Information
• Cooking System constructed with layers of stainless steel and aluminum
• Interior surface of 304 Stainless Steel
• Induction Capable
CAPACITY 6 LITER 10 LITER
Operating Pressure Range 50kPa a 100kPa 50kPa a 100kPa
Safety Pressure 170 kPa 170 kPa
Cover Material Stainless steel X6Cr17 - F17 Stainless steel X6Cr17 - F17
Body Material Stainless steel X5CrNi18-10 - AISI 304 Stainless steel X5CrNi18-10 - AISI 304
Cone Material Food safe silicone Food safe silicone
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16
OR:12-15
For detailed warranty information,
visit Royal Prestige® on the web at
www.royalprestige.com
For warranty service, send the product to our Service Center:
USA
HY CITE ENTERPRISES, LLC
ROYAL PRESTIGE® SERVICE CENTER
2115 PINEHURST DRIVE
MIDDLETON, WI 53562
PHONE: [phone]
BILINGUAL (ENGLISH & SPANISH)
MÉXICO
HY CITE MÉXICO S. DE R.L. DE CV.
AVENIDA TESISTAN # 2450
NAVE 18 COLONIA EL TIGRE
ZAPOPAN JALISCO C.P. 45134M
PHONE: [phone]
COLOMBIA
HY CITE ENTERPRISES
COLOMBIA S.A.S.
CALLE 90 NO. 12-28, PISO 3
CHICO, BOGOTÁ, COLOMBIA
PHONE: [phone]
018000 128694
PERÚ
HY CITE PERÚ S.R.L.
CALLE. CANTUARÍAS #160, 170, 176
OFICINA #702 – EDIFICIO CANTUARÍAS
MIRAFLORES, LIMA-PERÚ
PHONE: [phone]
[phone]
BRASIL
ROYAL PRESTIGE DO BRASIL
COMÉRCIO E IMPORTAÇÃO
DE UTILIDADES DOMÉSTICAS LTDA.
CENTRO DE ATENCIÓN
ALAMEDA ARAGUAIA N.º 3814
BARUERI - SP
CEP: 06455-000
PHONE: [phone]
ARGENTINA
HY CITE BA S.R.L.
SUIPACHA 552, PISO 1,
CAPITAL FEDERAL, BUENOS AIRES,
ARGENTINA, C.P. 1008
PHONE: [phone]
ROYAL PRESTIGE
PRESSURE COOKERS®
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Ollas de Presión Royal Prestige®
Modelos: 10l / 6l
MANUAL DE USO Y CUIDADO
IMPORTANTE: Para evitar lesiones personales y/o daños a la propiedad,
lea y siga las instrucciones y advertencias indicadas en este Manual de uso y cuidado.
GUARDE ESTAS INSTRUCCIONES. • SI DESEA HACER PREGUNTAS O COMENTARIOS, CONSULTE AL DORSO EL NÚMERO DE CONTACTO DE SU CENTRO DE ATENCIÓN
SOLO PARA USO DOMÉSTICO.
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OLLAS DE PRESIÓN DE
ROYAL PRESTIGE®
2
Introducción
Bienvenido y felicidades por la compra de su Olla de Presión Royal Prestige® . Asegúrese de leer completamente
este manual antes de utilizarla, para garantizar una experiencia agradable. La valiosa información que contiene este
manual le brindará una descripción general del producto y algunos consejos útiles para ayudarlo a comenzar, además de
sugerencias para la resolución de problemas, en caso de que llegara a tenerlos en el futuro.
Antes de Comenzar
Antes de utilizar por primera vez su Olla de Presión, asegúrese de lavarla completamente. Agréguele ¼ de taza de vinagre a agua tibia
con jabón y lave cada pieza utilizando una esponja o paño para lavar platos.
Tabla de Contenido
Introducción . . . . . . . . . . . . . . 2
Antes de Comenzar . . . . . . . . . . . . 2
Imagen del Producto . . . . . . . . . . . . 3
Medidas Importantes de Seguridad . . . . . . . . 4
Modo de Empleo . . . . . . . . . . . . . 6
Operación . . . . . . . . . . . . . . . 6
Accesorios . . . . . . . . . . . . . . . 11
Limpieza y Cuidado. . . . . . . . . . . . . 12
Solución de Problemas. . . . . . . . . . . . 13
Información Técnica . . . . . . . . . . . . 15
Información de Servicio al Cliente . . . . . . . . . 16
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OLLAS DE PRESIÓN DE
ROYAL PRESTIGE®
3
Imagen del Producto
1 Regulador de Vapor
2 Base del Regulador del Vapor
3 Sello del Regulador del Vapor
4 Tuerca del Regulador de Vapor
5 Agarradera Superior
6 Interruptor de Abertura y Cierre
7 Tapa
8 Ventana para Liberar Presión
9 Indicador de Sello
10 Indicador
11 Válvula Indicadora de Presión
12 Empalme o Junta de Sellado
13 Agarradera Lateral
14 Base
15 Cesta para Cocinar a Vapor
16 Clips
17 Reloj o Temporizador Desmontable
18 Pantalla de Cristal Líquido
19 Botón de Operación del Temporizador
o Reloj de Silicona
PARTES DE REMPLAZO DISPONIBLES:
Tapa – Includes part numbers: 5, 6, 7, and 8
Válvula – 1,2,4,5
Empalme o junta de sellado – Se encuentra debajo
de la tapa
Base – 14
Agarradera lateral – 13
Cesta para Cocinar a Vapor- – 15
a
e
f
g
c
b
d
a
e
f
g
c
b
d
a) Abierto
b) Cerrado
c) Interruptor para
Abrir y Cerrar
d) Indicador
e) Regulador
f) Posición “1” Cocción Lenta
g) Posición “2” Cocción Rápida
a
e
f
g
c
b
d
a
e
f
g
c
b
d
“Posición Abierta”
“Posición Cerrada”
a
e
f
g
c
b
d
1
2
5
3
4
16
9
11
6
8
12
13
14
15
18
19
17
7
10
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OLLAS DE PRESIÓN DE
ROYAL PRESTIGE®
4
Riesgo de
Quemaduras
• Éste artefacto cocina a presión. El uso inadecuado del mismo podría ocasionar lesiones por
quemaduras. Asegúrese de que la unidad este correctamente cerrada antes de ser utilizada. Vea la
sección de “Operación”.
• No abra su olla de presión hasta que se haya enfriado y la presión dentro de ella haya sido liberada. Si
se le dificulta separar las agarraderas para abrir su olla, significa que está todavía se encuentra bajo
presión—no la fuerce tratando de abrirla. Cualquier presión existente en la olla puede ser peligrosa.
Vea la sección de “Operación”.
• Antes de abrirla, siempre enfríe su olla de presión sumergiéndola en un recipiente con agua fría.
• Tenga extrema precaución al mover cualquier utensilio de cocina que contenga líquido caliente.
• No toque los lados metálicos o el vapor que se escapa por la olla.
• Utilice las manijas o permita que el utensilio de cocina se enfríe completamente. Si es necesario
utilice guantes.
Peligros
relacionados con
el uso indebido
• No utilice su olla de presión para funciones diferentes a las previstas para ella.
• No llene la unidad a más de dos tercios de su capacidad. Cuando prepare alimentos que se expandan
durante la cocción, como el arroz o vegetales secos, no llene la unidad a más de un tercio de su
capacidad. Sobrellenar podría obstruir el regulador de escape de vapor y crear un exceso de presión.
Vea “Instrucciones para la Preparación de Alimentos”.
• Ciertos alimentos como el puré de manzana, arándanos, grosellas, avena u otros cereales, guisantes,
fideos, macarrones, cebada, espaguetis pueden formar espuma, burbujear y salpicar, así como
obstruir el regulador de vapor de la olla (salida de vapor). Estos alimentos no deben ser cocinados
en una olla de presión.
• Antes de usar, verifique siempre el dispositivo de liberación de presión para asegurarse que
no esté obstruido.
• No utilice la olla de presión para freír o freír con aceite.
• Cuando se alcance la presión normal, baje la temperatura. De esta manera el líquido que crea el
vapor no se evaporará.
• No modifique de ninguna forma su olla de presión.
• No haga caso omiso a ninguna de las condiciones de uso o medidas importantes de seguridad que se
describen en este manual.
• El temporizador no está garantizado en caso de que se presenten caídas, descargas, exposición al
agua o calor directo.
• Nunca deje el temporizador en la tapa de la olla de presión durante la cocción.
• Nunca coloque aluminio o platico en su olla de presión.
• Nunca coloque la tapa, el empalme o junta de sellado, ni el temporizador en la máquina lavaplatos.
• Nunca utilice el temporizador bajo el agua.
• Antes de reutilizar su olla de presión, limpie el regulador como se señala en las instrucciones.
• En caso de algún problema de funcionamiento, no intente ajustar su olla de presión. Siempre retírela
del calor y revise la sección referente a: problemas y soluciones.
• En caso de identificar cualquier desperfecto, no reutilice su olla de presión sin que haya sido
verificada y revisada por el Departamento de Servicio de Royal Prestige®. La garantía no es válida a
menos que Royal Prestige® repare su olla.
• Reemplace el empalme o junta de sellado regularmente y utilice solo las partes de repuesto de Royal
Prestige®, las cuales son idénticas a las originales.
• La olla y la tapa de la olla de presión de Royal Prestige® solo son compatibles la una con otra, no
utilice piezas o accesorios de ollas diferentes
Medidas Importantes de Seguridad
Set Up
You should have received the following items:
• Make sure there is liquid in the pressure cooker. The absence of liquid in the pressure cooker can cause overheating
and seriously damage it.
• Make sure the regulator outlet is not blocked.
• Make sure the ball bearing in the safety valve is visible and clean.
• Make sure the gasket is in the right position and is the right way round
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