
CLEANING ROUTINE
In order for the machine to produce good coffee consistently,
the following should be carried out.
CARE SHOULD BE TAKEN TO AVOID BURNS –
THE MACHINE MAY BE HOT!!!
DURING SERVICE
The Steam Wand must be wiped after every usage.
The Steam Wand must be opened to clear of milk after every usage.
The group head should be brushed with the wire brush provided after busy periods to
clear any coffee debris.
DAILY AT END OF SERVICE
Be sure the Steam Wand is wiped perfectly clean.
Be sure the holes in the steam wand are clear.
Clean the shower heads below the brewing groups with the wire brush provided.
Clean the filter holders making sure that it is clean under the coffee baskets.
Using the blanking disc provided, Back-Flush the machine with Ascor Cleaning Powder:-
1. Place the Blank Disc in the Double Filter Holder
2. Place a small (.25 tsp) Ascor in the Double Filter Holder filter basket
3. Secure the filter holder in the coffee machine.
4. Press the free-flow or Star Button and leave to run for 5 seconds.
5. Without removing the group handle, repeat point ‘4’.
6. Remove group handle & rinse.
7. Repeat ‘3’ & ‘4’ without Ascor Cleaning Powder
8. Remove Filter Holder & rinse including group head.
9. Repeat for all other group heads.
Rinse & wipe the drip tray.
Wipe surfaces with a soft cloth.
WEEKLY
Turn OFF the machine &using the Tool Provided, remove the shower plates taking care
to notice the order of removal. THESE CAN BE HOT!! BEWARE
Clean them carefully soaking overnight if necessary to ensure all the holes are clear.