Russell Hobbs RHBEOCH60SS User manual

INSTRUCTION MANUAL
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Built in Oven and Ceramic Hob
MODEL : RHBEOCH60SS
1
111

Congratulations on purchasing the Russell Hobbs oven set as its exceptionally easy to use and
extremely efficient. After reading the instruction manual, you will find that operating the oven
will be easy.
Before being packaged and leaving the manufacturer, the oven was thoroughly checked with
regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully, you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
1
DEAR CUSTOMER ,
Caution!
Do not use the oven until you have read this instruction manual.
The oven is intended for house hold use only.
The manufacturer reserves the right to introduce changes which do not affect
the operation of the appliance.

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TABLE OF CONTENTS
Safety instructions ........................................................
Description of the appliance ..............................................
Installation ...............................................................
Operation..................................................................15
Cleaning and maintenance .................................................. 20
Using in the oven - practical hints ............................................ 24
Technical specification ......................................................30
Warranty ......................................................
30

3
SAFETY INSTRUCTIONS
NOTE;
Ensure there is a grounded socket nearby (behind the unit).
A dedicated power circuit is recommended for the unit but not required. Additional electrical
appliances on the same circuit may exceed the current (amperage) rating for that circuit. The
circuit breaker trips or the fuse fails on a repeated basis, then a dedicated circuit will likely
required.
!The appliance must be installed only by a qualified person in compliance with the
instructions provided. Incorrect installation may cause harm to persons, animals or may
damage property.
The manufacturer declines all responsibility for improper installation which may harm
persons and animals and damage property.
Important: The power supply to the appliance must be cut off before any adjustments or
maintenance work is done.
SAFEGUARDS:
When using this product, basic precautions should always be taken, including the following:
Your built-in oven is a classified electrical appliance. As with any electrical appliance and
particularly with electric elements, basic precautions must be followed in order to reduce the risk
of fire, burns, electrical shocks and/or other serious injuries or death.
! The appliance becomes hot during operation. Take care not to touch the hot parts inside
the oven.
! Always keep children away from the oven.
While in operation direct contact with the oven may cause burns!
! Ensure that small items of household equipment, including connection leads, do not touch
the hot oven or the hob as the insulation material of this equipment is usually not resistant
to high temperatures.
! Do not leave the cooker unattended when frying. Oils and fats may catch fire due to
overheating or boiling over.
Do not put pans weighing over 15 Kg on the open door of the oven and pans over 25 kg
on the hob.
! Do not use harsh cleaning agents or sharp metal objects to clean the door as they can
scratch the surface which could result in the glass cracking.
! Do not use the cooker in the event of a technical fault. Any faults must be fixed by an
appropriately qualified and authorised person.
! In the event of any incident caused by a technical fault, disconnect the power and report
the fault to the service center to be repaired.
! The rules and provisions contained in this instruction manual should be strictly observed.
Do not allow anybody who is not familiar with the contents of this instruction manual to
operate the unit.
! The oven should not be cleaned using steam cleaning equipment.

4
SAFETY INSTRUCTIONS
! The panels adjacent to the oven must be made of heat-resistant material.
! Cabinets with a veneer exterior must be assembled with glues which can withstand temp-
eratures of up to 100℃.
! Keep combustible materials, such as: curtains, drapes, furniture, pillows, clothing, linens,
bedding, paper, etc. , at least 3 feet (0.9 meters) from the front sides and rear of the oven .
Do not use this unit in areas where gas paint or other flammable liquids or their associated
vapors may be present.
! To reduce the risk of fire, do not place or install this unit in areas where the ventilation or
circulation ducts may become blocked. Make sure there are at least 1.77 inches (45mm) of
space between the back of your oven and the wall. keep some distance on each side of
your oven that you can use that distance flowing installing instructions.
! The unit's power cord must be connected to a properly grounded and protected, 220-240V
electrical outlet. Always use ground fault protection where required by the electrical code. To
reduce the risk of fire, avoid running the power cord under rugs, carpets, etc. Keep the power
cord away from high traffic areas where it may pose a tripping hazard.
! Avoid the use of an extension cord, which may overheat and cause a fire.
! When transporting or storing the unit, keep it in a dry location, free from dust, excessive
vibration or other factors, which may damage the unit.
! Do not operate any oven with a damaged cord or plug or after the element malfunctions, has
been dropped or damaged in any manner. Return the oven to authorized service facility for
examination, electrical or mechanical adjustment, or repair .
! Use this oven only as described in this manual. Any other use not recommended by the
manufacturer may cause fire, electric shock, or injury to persons.
! Must not be used by children, persons with reduced capacity etc.

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HOW TO SAVE ENERGY
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let's save
energy! And this is how you
can do it:
! Do not remove the content from pots or pans
too often (a watched pot never boils !)
Do not open the oven door unnecessarily
often.
! Switch off the oven in good time and
make use of residual heat.
For long cooking times, switch off heating
zones 5 to 10 minutes before finishing
cooking, this saves up to 20% on energy.
Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
! Make use of residual heat from the
oven.
If the cooking time is greater than 40 minutes
switch off the oven 10 minutes
before the end time.
Important! When using the timer, set
appropriately shorter cooking times
according to the dish being
prepared.
! Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
! Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.

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UNPACKING DISPOSAL OF THE APPLIANCE
During transportation protec , -
tive packaging was used to
protect the appliance against
any damage After. unpack-
ing please, dispose of all
elements of packaging in a
way that will not cause dam -
age to the environment.
All materials used for packaging the appli -
ance are environmentally friendly they are ;
100 recyclable and are marked with the%
appropriate symbol .
Caution During unpacking the packag! , -
ing materials polythene bags polystyrene ( ,
pieces etc, .)should be kept out of reach of
children.
Old appliances should not sim -
ply be disposed of with normal
household waste but, should
be delivered to a collection and
recycling center for electric and
electronic equipment A symbol .
shown on the product the,
instruction manual or the packaging shows
that it is suitable for recycling.
Materials used inside the appliance are
recyclable and are marked with information
concerning this By. recycling materials or
other parts from used devices you are making
a significant contribution to the protection of
our environment .
Information on appropriate disposal centers
for used devices can be provided by your
local authority .
▲
▲

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DESCRIPTION OF THE APPLIANCE
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3 4,
1
8
5 6,
2
9
1 Temperature control knob
2 Oven function selection knob
3456,,, Heating zone control knobs
7 Temperature regulator signal light red
8Cooker operation signal light yellow
9 Oven door handle
3 4,
1
5 6,
2
1111

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Baking tray
Grill Rack
( )drying rack
SPECIFICATIONS OF THE APPLIANCE

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INSTALLATION
! The kitchen area should be dry, aired
and equipped with efficient ventilation.
When installing the oven, easy access to
all control elements should be ensured.
! This is a Y-type design built-in oven,
which means that its back wall and one
side wall can be placed next to a high
piece of furniture or wall. Coating or
veneer used on fitted furniture must
withstand a heat-resistant adhesive
(100℃) to prevent surface deforma-
tion or detachment of the coating.
! Hobs should be installed according to
the manufacturer's instructions.
! Make an opening with the dimensions
given in the diagram for the oven to be
fitted.
! Make sure the mains plug is disconnected
and then connect the oven to the main
supply.
! Insert the oven completely into the open-
ing without allowing the four screws in the
places shown in the diagram to fall out.
Min38
600
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0
Min6 0
595
6
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560
40

10
INSTALLATION
Selection of the installation equipment
Drill holes on the table surface according to the sizes shown in the drawing. For the purpose
of installation and use, a minimum of 50 mm space shall be preserved around the hole.
Be sure the thickness of the table surface is at least 30mm. Please select heat-resistant
table material to avoid larger deformation caused by the heat radiation from the hob.
Important
There must be a minimum distance of 100 mm between the hole
and the wall or adjoining cupboard. If the hob is more than 30
mm thick, or if it is placed on a false top, the ventilation cover
must be fitted as shown in the figure 1.
Placement
Your appliance could be installed above a drawer, a cupboard with door or an oven.
- To install your appliance above a drawer
The electronic circuits of the hob must be cooled by a
current of fresh air as shown in the diagram, and the points
below must be carefully complied with. The greater distance
between the hob and the cupboard underneath it, the better
the hob will function as shown in the figure 2.
Figure1
Important:
Your hob needs an air inlet at the rear and an air outlet at the front.
Figure2
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11
INSTALLATION
4 7cm min.
- To install your appliance above a cupboard
with drawer
When the air outlet is underneath the hob:
Ideally, an air outlet grill should be placed between
the he ting zone and the cupboard door. It will be easy toa
install if the cross bar is small.
If the cross bar is rectangular or the
heating zone is closed off, make a beveled cut
to free the air outlet as shown in figure 3.
- To install your appliance above an oven
The hob may be flush-mounted above an oven, remove the front
cross bar of the cupboard to leave a minimum space of 5 mm free
as the oven has an upper ventilation system in figure 4.
Preparation
Remove the packaging materials (polythene bags, polystyrene pieces, etc.) and make sure
the appliance all sides are stuck securely.
Final fitting of the appliance
Fix the hob on the table by screwing four brackets on the bottom of hob (see picture) after
installation. Adjust the bracket position to suit for different table top thickness.
Screw Hole
Base
Screw
Bracket
Figure3
Figure4

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1
2
INSTALLATION
Electrical connection
Warning!
Fitting guidelines
The oven is manufactured to work with
three-phase alternating current (230V
/50Hz).The connection diagram is also
found on the cover of the connection box.
Remember that the connection wire should
match the connection type and the power
rating of the oven.
The connection cable must be secured in a
strain relief clamp- .
Warning!
Remember to connect the safety circuit to the
connection box terminal marked with .The
electrictity supply for the must have a oven
safety switch which enables the power to be
cut off in case of emergency The distance .
between the working contacts of the safety
switch must be at least 3 mm .
Before connecting the oven to the power
supply it is important to read the information
on the rating label and the connection diagram.
All electrical work should be carried out by a
qualified and authorised electrician.

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Caution! In the event of any connection the safety
wire must be connected to the
Recommen-
ded
type
of connection
lead
PE terminal
1 For 230 V earthed one–phase
connection, bridges connect 1–2–3
terminals and 4–5 terminals, safety
wire to
.
2 For 400/230V earthed three–phase
connection, bridges connect 4–5 ter-
minals, phases in succession 1,2 and
3, earth to 4–5, the safety wire to
.
INSTALLATION
Electrical connection
Warning!
All electrical work should be carried out by a qualified and authorised electrician.
Fitting guidelines
The oven is manufactured to work with three–phase alternating current (400V 3N~50Hz).
The voltage rating of the oven heating elements is 230V. Adapting the oven to operate
with one-phase current is possible by appropriate bridging in the connection box according
to the connection diagram below. The connection diagram is also found on the cover of the
connection box. Remember that the connection wire should match the connection type and
the power rating of the oven.
The connection cable must be secured in a strain–relief clamp.
Warning!
Remember to connect the safety circuit to the connection box terminal marked with . The
electricity supply for the cooker must have a safety switch which enables the power to be cut
off in case of emergency. The distance between the working contacts of the safety switch
must be at least 3 mm.
Before connecting the oven to the power supply it is important to read the information on
the and the connection diagram. rating label
H05VV-F3G4
CONNECTION DIAGRAM
Caution! Voltage of heating elements 230V
H05VV-F5G1,5

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OPERATION
Before
first
use
!Remove packaging, clean the interior of the
oven and the hob .
!Take out and wash the oven fittings with
warm water and a little washing up liquid - .
!Switch on the ventilation in the room or
open a window .
! , Heat the oven to a temperature of 250 ( ℃
for approx 30 min remove any stains and , .),
wash carefully the heating zones of the hob ;
should be heated for around 4 min without .
a pan .
Important!
The inside of the oven should only be washed
with warm water and a small amount of wash -
ing up liquid- .

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OPERATION
Controlling the heating zones of the ceramic hob.
Choice of cookware
Choose a pan with a diameter that is at least as large as the heating zone . Do not use pans
with a concave or convex base . Always remember to put a proper cover on the. pan We
recommend the use of pans with thick.
Heat level selection
The heating zones have different levels of heat The level of heat can be adjusted gradually .
by turning the knob to the desired position.
0 Switch off
MIN Warming up.
1 Stewing vegetables slow cooking ,
Cooking soups larger dishes ,
2 Slow frying
Grilling meat, fish
3 MAX Fast heating up fast cooking frying. , ,
0
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3
incorrect correct incorrect

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Zone heating indicator
OPERATION
Zone heating indicator
If the temperature of a heating zone exceeds
50°C this is signed by an indicator which
lights up for that zone .
When the heating indicator lights up it warns
the person using the hob against touching
the hot heating zone .
For about to minutes after the heating 5 10
zone is switched off it will still have residual
heat that can be used, for example to warm
up or keep dishes warm.

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OPERATION
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Oven with automatic air circulation
(including fan)
The oven can be warmed up using the bottom
and top elements, as well as the grill. Operation
of the oven is controlled by the oven function
knob to set a required function you should
turn the knob to the selected position.
as well as the temperature regulator knob
to set a required function you should turn
the knob to the selected position.
The oven can be switched off by setting both
of these knobs to the position “ ”/” ”.● ○
Caution！
When selecting any heating func-
tion (switching a element on etc.) the
oven will only be switched on after
the temperature has ben set by the
temperature regulator knob.
Possible settings of the oven function
knob
Separate oven lighting
By setting the knob to this position
the lighting inside the oven is
switched on, e.g. use when washing
the oven chamber.
Caution!
At this oven function knob position,
when setting the temperature regula-
tor to a position other than zero, the
red light may go on, although the oven
is not being warmed up.
Bottom and top elements ON
Setting the knob to this position
allows the oven to be heated
conventionally.
Fan , bottom and top elements ON
At this knob position the oven
executes the cake function . Con-
ventional oven with a fan.
Caution!
When the functions have been
selected but the temperature knob is
set to zero only the fan will be on. With
this function you can cool the dish or
the oven chamber.
Grill ONelements
Setting the knob to this position
allows dishes to be grilled on
the rack.
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OPERATION
Combined grill
(Grill and the top element)
When the “combined grill” is ac-
tive it enables grilling with the grill
and with the top element switched on at the
same time. This function allows a higher tem-
perature at the top of the cooling area, which
causes more intense browning of the dish and
permits larger portions to be grilled.
Fan and combined grill ON.
When the knob is turned to this
position, the oven activates the
combined grill and fan function.
In practice, this function allows
the grilling process to be speeded
up and an improvement in the taste of the
dish. You should only use the grill with the
oven door shut.
Switching on the oven is indicated by two
signal lights, yellow and red, turning on. The
yellow light, turned on means the oven is work ing.
If the red light goes out, it means the oven
has reached the set temperature, If a recipe
recommends placing dishes in a warmed-up
oven, this should not be done before the red
light goes out for the first time. When baking,
the red light will temporarily come on and go
out (to maintain the temperature inside the
oven). The yellow signal light may also turn
on at the knob position of “oven chamber
lighting”.

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OPERATION
Fast oven heat-up
In ovens with automatic air circulation,
equipped with a fan and an heater, the fast
heat-up function may be used the oven will
reach a temperature of 150℃within
approximately 4 minutes.
The grilling process operates through infrared
rays emitted onto the dish by the incandes-
cent grill element.
Mode of operation:
!set the oven function to the position of
convection fan and bottom heater,
!set the temperature regulator knob to the
position of 150 ,℃
!the oven warms up to the temperature of
150 (or lower if set); the oven reaching℃
the temperature is signed by the red
light of the temperature regulator going
off,
!now put the tray with dough into the
oven,
!set the oven function knob to the selected
heating mode, (see the chapter Baking in
the oven-practical hints).
Important!
When the fast oven heat-up func-
tion has been selected, the chamber
should not contain a baking tray with
dough or other elements that do not
constitute the oven fittings.
The fast heat-up function is not recom-
mended for use with the time
set.
Use of the grill
In order to switch on the grill you need to:
!set the oven knob to the position marked
with
!heat the oven for approximately 5 minutes
(with the oven door shut).
!insert a tray with a dish onto the appropri-
ate cooking level, and if you are grilling
on the grate insert a tray for dripping on
the level immediately below (under the
grate).
!the oven door shut.
For grilling and combined grill the
temperature must be set to 250℃,
but for the grill function with fan
it must be set to a maximum of 200 .℃
Caution!
The grill should be used with the oven
door shut.
When the grill is in use, accessible
parts can become hot.
It is recommended to keep children
away from the oven.