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  9. Saeco Incanto SUP021 YDR User manual

Saeco Incanto SUP021 YDR User manual

6 8 9
1
2
1.
2.
7
- Clean nozzle with a needle
(Attention: only proceed when machine is
switched off and tap is closed)
1.1
1.2
1.
2
1
TSM SUCCESS MANUAL® - safe to use - easy to
understand due to TSM® - Total Security Management
and ergonomic communication®
TYPE SUP 021
YD
R
Observe the display:
ENERGY SAVING
DESCALING
FILL WATERTANK
VENTILATE
COFFEE BEANS EMPTY
DREGDRAWER FULL
BREWUNIT MISSING
DREGDRAWER MISSING
CLOSE DOOR
GRINDER BLOCKED
BREWUNIT BLOCKED
Push the «MENU/OK» button
Descaling see respective section ; page 6
Fill the tank with fresh water
Ventilate (prime) the circuit (Starting)
Fill coffee bean container with coffee beans
Empty the dregs drawer (with the machine switched on)
Correctly insert the brewing unit
Correctly insert the dregs drawer and the drip tray
Close the service door
Grinding motor is blocked
The motor of the brewing unit is blocked
Please call an authorized service center
close ...
open ...
DESCALE
Supplied accessories
Key for brewing unit
dismantling/assembly Cleaning brush
Coffee measure Test strip for water hardness
Technical data
-Type SUP 021YDR
- Nominal voltage See name plate under the coffee machine
- Nominal output See name plate under the coffee machine
- Supply See name plate under the coffee machine
-Casing material Metal - plastic
- Dimensions (L x W x H) approx. 27,5 x 35 x 42 cm / 11 x 14 x 17”
- Weight (net) approx. 11 kg / 22 lbs
- Length supply cable 1.2 m / 1.30 yards
-Supply casing yes
-Operating panel frontal
-Water tank removable
-Water tank capacity 1.8 l / 60 oz
-Coffee bean container capacity 180 g / 60 oz beans
-Heating Aluminium
-Pump pressure 15 bar
-Safety devices Security valve pump pressure
Security thermostat
TROUBLESHOOTING
No display
No power to the machine - Switch on main power switch
- Check plug and connection
With selection «Preground coffee»
only water comes instead of coffee
- Fill with a measuring dipper of ground coffee
Coffee is not hot enough
- Activate the cup heater and put
on the cups
- Eventually clean the brewing unit,
descale
No hot water / steam
Hot water / steam nozzle is blocked
Heating time is too long
Not enough water
- Descale machine
Brewing unit cannot be
removed
1. Close service door
2. Switch on machine
3. Brewing unit is unlocked
4. Continue with
Brewing unit cannot be
inserted
«Reset» brewing unit
The output does not start
use only a non-abrasive cleaning agent
CLEANING
- During cleaning the device must not be connected to the mains.
-Do not dry any components in traditional or microwave ovens.
Wipe with a soft damp cloth
Casing
Dregs drawer
Drip tray
Rinse under fresh water
Water tank
-Rinse under fresh water
-Extract the filter on the inside of the tank
and clean carefully; insert the filter by
light pressure and rotative movement
This TSM SUCCESS MANUAL® has been examined by SEV for conformity with the safety-relevant standards, and has been
analysed by an application-oriented risk analysis for the completeness and correctness of the indications for a safe use of
the appliance. Thereby we assume a use with which can be reckoned based on common-sense.
Clean weekly
Never clean in the dishwasher
Brewing unit
1. Remove drip grid
1.1 Open service door
1.2 Remove dregs drawer and
drip tray
2. Press PUSH position and remove unit.
If necessary remove the upper filter
of the brewing unit
Clean all the components under
running warm water and dry carefully.
Clean service area
3. Reassemble brewing unit and
push in.
DO NOT press PUSH position with
the brewing unit inserted.
4. Insert drip tray and dregs drawer
and close the service door
2.1 Loosen sieve with key …
2.2 … and remove
2.
Rinse under fresh water
1. Extract external body by rotation and
downwards movement
Coffee outlet
Clean weekly
Please read these TSM® operating instructions before operating the device. In order to
obtain drinks of good quality and to avoid damage or injury, follow the instructions
precisely. Ensure that these instructions are given to any other users of the device and
that they are kept in a safe place so that they can be referred to at any time. The device
has been conscientiously checked for safety and correct operation. It left the factory in
fault-free working order.
The enclosed «Safety Instructions» form an integral part of this user manual.
Read «Safety Instructions» prior to initial operation of the device and keep it together
with the user manual.
Operating Instructions
Fill the water tank with
the descaling solution as
instructed by the
manufacturer.
Push for 3 sec.
DESCALING
READY FOR USE
DESCALING
OPEN KNOB
MACHINE IS RINSING
RINSING FINISHED
CLOSE KNOB
Observe the display... ...and continue like follows:
MACHINE IS DESCALING
Open the knob
DESCALING FINISHED
CLOSE KNOB
RINSE MACHINE
FILL WATERTANK
Close the knob
Rinse the water tank and fill with 1 liter of fresh water
RINSE MACHINE
PRESS KEY Push
RINSE MACHINE
OPEN KNOB Open the knob
Close the knob and the descaling process is finished.
MACHINE IS DESCALING
OPEN KNOB
1.Close the knob
DESCAL. INTERRUPTED
EMPTY WATERTANK
2.Push
3.Rinse and fill up
the water tank
Interrupt the descaling
2. Remove the internal mechanism
3. Rinse all components of the nozzle
under fresh water in order to remove
milk residues
1. Extract external body by
rotation and downwards
movement
Pannarello
4.Rinse machine
Every 3-4 months or when
the message appears:
- It is not permitted to draw off coffee, while descaler is in the water tank.
- For descaling, the machine has to be connected to the mains and the main switch
has to be switched on.
- For the descaling use a non-toxic and/or harmless descaler, available in common trading.
-NEVER use vinegar, it could damage the machine!
-Follow closely the manufacturer's instructions!
-Should the descaling be interrupted by switching off the mains, it is absolutely necessary
to execute a complete cleaning cycle after restarting.
-During the complete descaling process the machine interrupts, automatically and at
regular intervals, the output of the descaling agent.
Preparation
Place a big container
under the hot water/
steam nozzle.
Descaling
Duration: approx. 60 min.
... the knob
If the descaling process is being
interrupted, we suggest, to start
a complete descaling cycle at
a later date.
DESCALING
READY FOR USE
cod. 1.6.589.19.02 Rev. 00 del 20/09/02
1234
1234
>>>> 5
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6
7
7
1.
2.
12
12
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12
12
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123
23
>>>4
4
>
1>
123456
12345 6
>>> >>>
134
2
3.
4.
45
45
>>6
6
>
1234
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>>>> >
5
5
Hardness 1
Hardness 2
Hardness 3
Hardness 4
1
1
5
TSM SUCCESS MANUAL® - ©
170902
- by SEV/ ASE
>6 >7
67
12
12
>>3>
3
1>
Press button and push coffee
outlet to the back
Place a container or
a big cup under outlet
’’’
Press coffee outlet unit
Improve froth
(Crema)
-Use another coffee
mixture (appropriate coffee
sort for fully automatic
espresso machine)
-Use fresh roasted coffee beans
-
Change the grade of grinding
23 4
23 4
>>>
-Max. 1 measuring dipper
(= 1 cup)
-NEVER use instant coffee
Press onceFill in preground coffeeSelect preground coffee
Select desired coffee
1 SMALL COFFEE
PREGROUND COFFEE
SELECT PRODUCT
PREGROUND COFFEE
or or
1>
Press button and push coffee
outlet to the back
Place a container or
a big cup under nozzle
’’’
Press coffee outlet unit
1
1
-Remove cup
STARTING
Preparation
See name plate
on the machine
Fill the water tank with
fresh drinking water
Fill the container
with coffee beans Insert plug into power socket
Switch on the machine
(The switch is placed on the
rear of the machine)
Place a receptacle under
the steam nozzle
Ventilate
Choose hot water
In case of a long period of non-use it is recommended to ventilate
(prime the unit) before starting.
Coffee outlet unit (adjustable)
Container for coffee grounds
(accessible through service door)
Grid / Drip tray
v
esc
Coarseness
Adjust only when grinding unit
is running
ADJUSTMENT
... rapidly:
Adjust to finer grinding.
... slowly:
Adjust to coarser grinding.
When the coffee flows
too …
only when required
The machine is adjusted
to an average value.
The recommended
values are 8 (+4/ -2)
1. Place cup
2. Press and hold desired button
(small coffee, normal or large)
3. Release button when correct quantity
is reached
4. The quantity remains stored
Filling quantity in the cup
fine coarse
BEAN COFFEE
Evtl. select quantity of
coffee
Place the cup(s) and
adjust coffee outlet Remove container or
cup (s)
Press once for 1 cup
Press twice for 2 cups
PREGROUND COFFEE
Place the cup and
adjust coffee outlet
Add frothed milk on
coffee
Fill 1/3 cup with cold milk Froth up milk Rinse and clean nozzle with
damp cloth
End preparation Remove cup
While shifting cup …
CAPPUCCINO
Heat up the beverage while
shifting cup End preparation Remove cup
STEAM
Coffee bean container
Adjusting lever for grinding coarseness
Adjusting lever for coffee quantity
Fresh water tank
Mains switch
Turning knob steam/hot water
Operating panel
Optional grips
Hot water/steam nozzle
strong
coffee
weak
coffee
Funnel tube for
preground coffee
Service door/
brewing unit
Indicator: drip tray full
Menu + OK
If the water flows regularly
close turning knob
Start drawing off water
Press again key to reset
the machine to normal condition
Cup heater plate (danger of burns)
Ventilate
If necessary adjust
nozzle Select hot water Place cup under nozzle Start preparation of
hot water Draw off hot water End preparation and
remove cup Press button to reset machine
in normal condition
HOT WATER
-Immerse nozzle ~3-4 cm/1-1,5”
deep in liquid
to avoid the froth to dry up
on nozzle
Rinse and clean nozzle with
damp cloth
Start preparation
-Empty the nozzle of
remaining water
-Close turning knob
Place cup under nozzle
-Immerse nozzle ~3-4 cm/1-1.5”
deep in liquid
-Open turning knob
Place cup under nozzleStart preparation of steam
-Empty the nozzle of
remaining water
-Close turning knob
-Immerse nozzle ~3-4 cm/1-1.5”
deep in liquid
-Open turning knob
to avoid the froth to dry up
on nozzle
LANGUAGE
Language
ITALIANO - FRANCAIS - Deutsch - …
WATER HARDNESS
HARDNESS 1 - H... 2 - H.. 3 - HARDNESS 4
Water hardness
CUP HEATER
Switch on cup heater plate and place cups on top.
Preheat cups
ON - OFF
Temperature
TEMPERATURE
MINIMUM - LOW - MEDIUM - HIGH - MAXIMUM
Prebrewing
By switching on this function the coffee obtains an outstanding
taste and full flavor.
PREBREWING
ON - OFF - LONG
During preparation, the next portion of coffee is already ground
(fast preparation for private parties, with friends, etc. ...)
Pregrinding
PREGRINDING
ON - OFF
Number of brewings
Counter that allows to see how many drinks have been prepared.
TOTAL COFF
EES
This functions allows to reset the machine on the original
settings made by the manufacturer.
FACTORY SETTINGS
Rinsing cycle
RINSING CYCLE
Cancel with
ESC
Function…
select
confirm
Adjustment…
select
confirm +
store
Start programming
ADJUST
PROGRAMMING
Rinsing function
RINSING
ON - OFF
If the function is activated, an automatic rinsing of the coffee outlet
zones is done.
Clock
This function, to be activated and deactivated by the user, opens
up the possibility to program the ON/OFF- Time of the machine.
To make sure that the programming works correctly, the local time
must be adjusted. When the machine is on stand-by or when a
function is selected, the machine shows the adjusted time.
CLOCK - CLOCK TIME -
ON/OFF TIME - SHOW CLOCK TIME
CLOCK
Energy saving
ENERGY SAVING
Select temperature according to your taste.
SELECT PRODUCT
READY FOR USEWARMING UP...
Measure the hardness of
the water during 1 sec.
Read after 1 min.
1 sec.
Select the hardness shown on the test strip
Observe the display
The machine is heating up The machine is ready for use
Programming buttons
Select the desired coffee
Small coffee (Espresso)
Coffee
Large coffee
Preground coffee
Hot water
Descaling
v
HOT WATER
WARMING UP ...
SELECT PRODUCT
READY FOR USE
1 SMALL COFFEE
HOT WATER
READY FOR USE SELECT PRODUCT
READY FOR USE
ENERGY SAVING *
RINSING LANGUAGE
WATER HARDNESS LANGUAGE
ENGLISH
Select the desired language.
Enables the removal of the fat residues of the coffee.
The program is divided in 4 cycles which includes rinsing with
fresh water.
When pressing the button «MENU/OK» the machine automatically
is set in energy saving mode.
or or
oror
Factory settings
PREPARATION

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