Saeco OTC SERIES User manual

All parts of this document are the property of Philips.
All rights reserved. is document and all the information herein is provided without liability deriving from any errors or omissions. Furthermore, no part may be reproduced, used or
collected, except where express authorisation has been provided in writing or through a contractual agreement.
Published by Philips Subject to modication EN 4219 400 00028
Service
Coee Machine
Incanto
OTC AMF-
CMF
EXT
201620162016
2015-May-30
ServiceManual
Rev. 04 JULY 2016
General Information
Description Value
Housing material Thermoplastic type
Size (w x h x d) 221 x 340 x 430 mm (data may vary depending on the model)
Size EXT(w x h x d) 221 x 386 x 430 mm (data may vary depending on the model)
Weight 7,5 kg (data may vary depending on the model) 8 kg (EXT)
Power cord length 800 - 1200 mm
Control panel Front type
Cup size Up to 152 mm
Water tank 1.8 litres - 2.5 litres (EXT) Removable type
Coffee bean hopper capacity 250 g - 500 g (EXT)
Coffee grounds drawer capacity 15
Milk carafe capacity 0,5 l (OTC version)
Pump pressure 15 bar
Boiler Stainless steel boiler
Safety devices Thermal fuse
Energy saving mode < 1 Wh
Nominal voltage - Power rating - Power supply Read the data plate placed inside the service door

INCANTO
MODIFICATIONS TO SERVICE MANUAL
From Rev. To Re v. Chapter Inserted Modied
Rev.03 Rev04 04 Par. 4.5.3-4.5.4-4.5.5
Table of contents Page
1. Introduction
1.1. Documentation required 1
1.2. Tools and equipment required 1
1.3. Material 1
1.4. Safety warnings 1
1.5 Service Policy 3
1.6.1. External machine parts Incanto OTC 4
1.6.1.1 External machine parts Incanto OTC EXT 5
1.6.2. External machine parts Incanto AMF - CMF 6
1.6.3. Internal machine parts 7
2. Technical specications
2.1. Technical specications 1
2.2. Specication for the measurement of the coee products
temperature
2
2.2.1. Specication for the measurement of the milk products
temperature
3
2.3. Machine parameters and performance 5
3. Brief instructions
3.1. Customer menu in the Incanto 1
3.2. Operation, cleaning and maintenance 3
4. Operating logic
4.1. Water circuit Incanto 1
4.2. Milk carafe 2
4.3. Single microswitch 3
4.4. Temperature sensor 3
4.5. Coee grinder 4
4.5.1. Autodose sistem description 4
4.5.2 Coee lack detection and coee grinder blocked. 5
4.5.3 Coee grinder only for 120v 6
4.5.4 Detection of coee bean absence, dose adjustment,
blocked coee grinder
6
4.5.5 Dose self-learning (SAS) only for 120v 7
4.6. Coee cycle 8
4.7. Water level detection (water tank) 9
4.8. Aqua Clean water lter 9
Table of contents Page
5. Troubleshooting
5.1.1. Test mode Incanto 1
5.1.2. Grinder Tuning 7
5.2. SteamOut 8
5.3. Error Codes 10
5.4. Saeco Service Center - Quick Start Guide 10
6. Standard checks
6.1. Repair Flow 1
7. Disassembly 1
7.1. Outer Shell 1
7.2. Dispenser 3
7.3. Coee grinder 4
7.4. Grinder blades 5
7.5. Coee grinder adjustment 6
7.6. Carafe connection and hot/Steam water dispenser 7
7.7. Central plate
7.8. Pin boiler
7.9. Gear motor 1
7.10. Pump 2
7.11. Flow-meter 3
7.12. Boiler 5
7.13. CPU board
7.14 Programming access for SSC (Saeco Service Center)
7.15. KYB interface and display 1
7.15. Fitting and removing Oetiker clamps 3
8. Notes
1
9. Water circuit diagram 2
3
10 Electrical diagram 3

INCANTO
CHAPTER 1
INTRODUCTION

INCANTO 01 INTRODUCTION
1/7
1.1 Documentation required
The following documentation is needed for repair procedures:
• Instructionbookletforspecicmodel
• Technicaldocumentationforspecicmodel(diagrams,explodedview,symptoncureand
servicemanual)
1.2 Tools and equipment required
Aswellasthestandardequipment,thefollowingisrequired:
Qty. Description Notes
1Screwdriver
1 Pliers for Oetiker clamps
1 CC -A - Vdc tester
1 Digital thermometer Scale limit > 150°C
1SSC(SaecoServiceCenter) Programmer
(forprogramminganddiagnosticsmode)
1.3 Material
Material Code and Description
Thermal paste Heat resistance > 200°C
Descaler 21001901 “ACC SAE DECALCIFIER 5 L 1 UNIT”
Greasesolvent 132253695601 “PARALIQ GB 363”
Silicone grease 14-INTGR22004 “ACC TUBE FIN FOOD GREASE 2 400 ML”
1.4 Safety warnings
Werecommendyouconsultthetechnicalmanualofthemachinebeforeperforminganymainte-
nance work.
Observeallapplicablestandardsrelatingtotherepairofelectricalappliances.
Alwaysdisconnectthepowerplugfromthemainsbeforebeginningrepairwork.
Alwaysdisconnectthepowerplugfromthemainsbeforebeginningrepairwork.
Simplyturningoffthemainmachinepowerswitchisnotanadequatesafety
precaution.
This domestic appliance is rated as insulation class I.
Oncompletionoftherepairwork,insulationanddielectricrigiditytestsmustbe
performed.

INCANTO 01 INTRODUCTION
2/7
Disassemblingthemachine,theoperatormustpayattentiontohotandunder
Pressureparts:boiler,pin-boiler,valves,dispensing,steamtube,brewunit,
connectionsandpipestoavoidburns.Pleaserefertospecichydrauliccircuit
(Image1)toknowthepartsindetail.
Themachinehydrauliccircuitcanreachmaximumpressureof16/18bar.
TooperateinsafetyconditionisrecommendedtoperformtheSteamOutprocedurein
ordertoremovethepressureandhotwaterinsidethehydrauliccircuit.
WhenthemachinearrivesattheServiceCenterindescalingmodeinterrupted,ormakingDescal-
ing,beverycarefulnottocomeintocontactwiththeDescaler.
Aftertheproducthasbeenrepaired,itshouldfunctionproperlyandhastomeetthesafetyre-
quirementsandlegalregulationsasofciallylaiddownatthismoment
Pump
Safety valve
Water
discharge
Steam pipe
Wa
ter tank
Two-way solenoid valve
Brewing Unit
Flowmeter
Boiler
Water
Hot water /steam
From this point circuit
High temperaure
From this point circuit
in pressure
Flowmeter
Steam and hot water
Two-waysolenoidvalve
Pump
Brewing Unit
Boiler
Safetyvalve
Water
discharge
Water tank
Image 1

INCANTO 01 INTRODUCTION
3/7
1.5 Service POLICY grid as used for coffee machine
Components Assembly use Single components available
COFFEE
GRINDER Only for OOW repairs YES,toconsultthespecicexploded-viewofthe machine or of the Coffee Grinder on website
BREWING
UNIT Only for OOW repairs YES,toconsultthespecicexploded-viewofthe machine or of the Brewing unit on website
BOILER Only for OOW repairs YES,toconsultthespecicexploded-viewofthe
machine on website
GEAR
MOTOR Only for OOW repairs YES,toconsultthespecicexploded-viewofthe machine on website
FILTER
HOLDER Only for OOW repairs YES,toconsultthespecicexploded-viewofthe machine on website
MILK
CARAFE Only for OOW repairs YES,toconsultthespecicexploded-viewofthe machine on website
THERMAL
CARAFE Only for OOW repairs YES,toconsultthespecicexploded-viewofthe Thermal Carafe on website
MILK ISLAND Only for OOW repairs YES,toconsultthespecicexploded-viewofthe
Milk Island on website
List of principal assembly present in all our coffee machines
For IN WARRANTY repairs is raccomanded to use when and where possible the single
components,availableintheexplodedviewsofthecoffeemachinesorofthespeciccomponents.
Ifyoundtheinformation“SEETHEEXPLODEDVIEWE........”intheassemblydescriptioneld,it
meansthatthesinglecomponentsoftheassemblyareavailableintheotherpagesoftheexplod-
edview.It’spossibletousetheassemblyonlyifthereisaspecicSymptomCurethatincludethis
possibilityorwhenthesinglecomponentsarenotavailablefortheorder.

INCANTO 01 INTRODUCTION
4/7
1.6.1. External machine parts Incanto OTC
MAX
MIN
MAX
2
11
10
9
1
12
3
4
13
5
8
6
7
MAX
MIN
8
9
12
11
4
1
5
6
7
2
3
10
13
15
14
m
rpe
k
1 ESPRESSO button
ESC button
2 ESPRESSO LUNGO button
3 AROMA STRENGTH button
OK button
4 CAPPUCCINO button
UP button
5 LATTE MACCHIATO button
6 MENU button
DOWN button
7 STAND-BY button
8 Display
Intheexample:
Mainmenu;readyforbrewing
1 STAND-BY button
2 Water tank seat
3 Coffee bean hopper
4 Pre-ground coffee compartment
5Removablewatertank
6 Main switch
I. ON
0. OFF
7 Power cord socket
8Coffee grounds drawer
9Driptray
10 Driptraygrill
11 Coffee dispensing spout
12 Hot water dispensing spout
13 Milk carafe
1 Water tank lid
2 Coffee bean hopper lid
3 Pre-ground coffee compartment lid
4Servicedoor
5 Coffee residues drawer
6 Brew group
7 Coffee dispensing spout
8 Driptray
9 Coffee grounds drawer
10 ‘Driptrayfull’indicator
11 Hot water dispensing spout
12 Milk carafe lid
13 Milk carafe top
14 Milk frother dispensing spout
15 Milk container
Main components
Main removable parts
Control buttons and display
18
2
3
4
5
6
7
ESPRESSO
MENU
LATTE MACCHIATO
CAPPUCCINO
AROMA STRENGTH
ESPRESSO LUNGO

INCANTO 01 INTRODUCTION
5/7
1 STAND-BY button
2 Water tank seat
3 Coffee bean hopper
4 Pre-ground coffee compartment
5Removablewatertank
6 Main switch
I. ON
0. OFF
7 Power cord socket
8Coffee grounds drawer
9Driptray
10 Driptraygrill
11 Coffee dispensing spout
12 Hot water dispensing spout
13 Milk carafe
1 Water tank lid
2 Coffee bean hopper lid
3 Pre-ground coffee compartment lid
4Servicedoor
5 Coffee residues drawer
6 Brew group
7 Coffee dispensing spout
8 Driptray
9 Coffee grounds drawer
10 ‘Driptrayfull’indicator
11 Hot water dispensing spout
12 Milk carafe lid
13 Milk carafe top
14 Milk frother dispensing spout
15 Milk container
1.6.1.1. External machine parts Incanto OTC EXT
Main components
Main removable parts
Control buttons and display
MAX
MIN
MAX
2
11
10
9
1
12
3
4
13
5
8
6
7
MAX
MIN
8
9
12
11
4
1
5
6
7
2
3
10
13
15
14
m
rpe
k
1 ESPRESSO button
ESC button
2 ESPRESSO LUNGO button
3 AROMA STRENGTH button
OK button
4 CAPPUCCINO button
UP button
5 LATTE MACCHIATO button
6 MENU button
DOWN button
7 STAND-BY button
8 Display
Intheexample:
Mainmenu;readyforbrewing
18
2
3
4
5
6
7
ESPRESSO
MENU
LATTE MACCHIATO
CAPPUCCINO
AROMA STRENGTH
ESPRESSO LUNGO

INCANTO 01 INTRODUCTION
6/7
1.6.2. External machine parts Incanto AMF CMF
1 ESPRESSO button
ESC button
2 ESPRESSO LUNGO button
3 AROMA STRENGTH button
OK button
4 MILK FROTH button
UP button
5 HOT WATER button
6 MENU button
DOWN button
7 STAND-BY button
8 Display
Intheexample:
Mainmenu;readyforbrewing
1 STAND-BY button
2 Water tank seat
3 Coffee bean hopper
4 Pre-ground coffee compartment
5Removablewatertank
6 Main switch
I. ON
0. OFF
7 Power cord socket
8Coffee grounds drawer
9Driptray
10 Driptraygrill
11 Coffee dispensing spout
12 Steam/hot water dispensing spout
13A Automaticmilkfrother(AMF)
13B Classicmilkfrother(CMF)
1 Water tank lid
2 Coffee bean hopper lid
3 Pre-ground coffee compartment lid
4Servicedoor
5 Coffee residues drawer
6 Brew group
7 Coffee dispensing spout
8 Driptray
9 Coffee grounds drawer
10 ‘Driptrayfull’indicator
11 Steam/hot water dispensing spout
Steamwand(xed)
Rubber grip
12 Automatic milk frother top
13 Milk frother suction tube
Main components
Main removable parts
MAX
2
11
10
9
1
12
3
4
13 13
5
8
6
7
8
94
1
5
6
7
2
3
10
11
13
12
m
rpe
k
18
2
3
4
5
6
7
AROMA STRENGTH
ESPRESSO LUNGO
ESPRESSO MILK FROTH
HOT WATER
MENU
AB

INCANTO 01 INTRODUCTION
7/7
1.6.3 Internal machine parts
Flow-meter
Power board
BoilerThermostat
Pump
Coffee
dispenser
2-way
solenoidvalve
Safetyvalve
Grinding
adjustment insert
Coffee grinder
Boiler pin

INCANTO
CHAPTER 2
TECHNICAL
SPECIFICATIONS

INCANTO 02 TECHNICAL SPECIFICATIONS
1/6
 2.1. Technicalspecications
Powersupplyandoutput: 240V~50Hz1850W-230V~50/60Hz1850W
120 V~ 60 Hz 1500 W
Temperature monitoring: (NTC)variableresistorsensor-transmitsthevaluetothe
electronic card
Safetysystem: 2 thermostats at 190°C one shot
Coffeeheatexchangeroutput:
Stainless steel
(230V~)1900W-(120V~)1300W-(100V~)1100W
forcoffee,hotwaterandsteamdispensing
Gear motor: 2rotationdirections;powersupply24VC
Pump: UlkaTypeEP5/SGWapprox.13-15barwithreciprocating
pistonandthermalswitch100°C48W,230V,50Hz,120V,
60Hz100V,50/60Hz
Overpressurevalve: Openingatapprox.16-18bar
Waterlter: In tank
Coffee grinder: Directcurrentmotorwithatceramicgrinderblades
Automatic dosage: Doseadjustmentcontrolledbytheelectronicsystem
Power consumption: Duringheatingphase-approx.5.6A
Dimensions:WxHxDinmm: 221x340x430mm
(datamayvarydependingonthemodel)
Dimensions(EXT):WxHxDin
mm:
221x386x430mm
(datamayvarydependingonthemodel)
Weight: 7.5kg-8.0Kg(EXT)
(datamayvarydependingonthemodel)
Watertankcapacity: 1.8l-2.5l(EXT)
Coffeebeanhoppercapacity: 250g.-500g(EXT)
Dregdrawercapacity: 15
Watercircuitllingtime: Approx.15secMax.onrstllingcycle
Heating time: Approx.45sec.
Grinding time: Approx.8-10sec.

INCANTO 02 TECHNICAL SPECIFICATIONS
2/6
2.2.Specicationforthemeasurementofthecoffeeproductstemperature.
Thetemperatureisinuencedbytheowfromthedispenserandstraticationoftemperaturesin
the glass. In order to consider these phenomena and to introduce measures that allow comparisons
incontrolledconditions,belowguidelinesmustbefollowed:
Conditions:
a)Watertemperatureintank:23°C(+/-2°C).
b)Itmustbeusedaplasticcup(seepictureN°1).
c)Itmustbeusedathermocouplethermometer(e.g.typeK-seepictureN°2).
d)Thecoffeemachineistestedwithoutanychangeofparametersorcalibrations,whichmay
affectthetemperatureofproducts,sothemeasurementoftemperaturemustbedonewith
machineindefaultfactorysetting.
Procedure:
1.Thetemperaturemustbe measured inthecup, immediatelyafterdispensing. Cup has tobe
placedonanon-metalsurfaceusingathermocouplethermometer(Picture1).
2.Thetemperatureinthecupismeasuredbyimmersingtheprobeofthethermometeruptotouch
thebottom.Theprobethenmustbemovedinacircularmotionfor5/6rotations.Attheoftherota-
tions,stopinthecenterofthecup(Picture2).
3.Thehighesttemperaturemeasuredduringtherotationsisthevaluewearesearchingfor,and
that must be reported;
4. Test measurement: from end of dispensing to the end of rotations must be completed within 12
seconds.
5.thedistanceoftheprobefromthebottomoftheglassisafunctionofthequantityofcoffeedis-
pensed: 10mm for 35gr - 17mm for 60gr - 35mm for 120gr and superior (Picture3).
Limits of acceptability
Theacceptancelimitsaredividedbyfeaturesand
products and are the following:
Espresso Coffee Italy Q.ty 25/40 gr.
Temperatureof1stproduct69°C≤85°C
Temperatureof2ndproduct72°C≤85°C
Coffee Q.ty 70/120 gr.
Temperatureof1stproduct69°C≤85°C
Temperatureof2ndproduct72°C≤85°C
Picture 1 Picture 2
OFF Tare ON
10 mm
for 120gr and
superior
Ø max 2mm
17 mmfor 60gr
35 mm
for 35gr
Picture 3
DISPLAY

INCANTO 02 TECHNICAL SPECIFICATIONS
3/6
2.2.1.SpecicationforthemeasurementoftheMilkproductstemperature.
Milkevaluation
Tocarryoutthetest,apartiallyskimmedUHTmilkwithapercentageofgreasebetween1.5-1.8%
atarefrigeratortemperatureTrefr.(between4to10°C)mustbeused.
Themilkproductmustbecheckedonabeakerof250mlofcapabilityandwithaninnerdiameter
of70mm,brewing100grofproduct.
Parameters to be respected:
The parameters to be respected are: milk temperature and height of the cream. Each of these pa-
rameters,however,mustbeevaluateddependingonthetypeofsystemusedfortheproductionof
hotmilk.Actuallythreetypesofdevicesarepresentontheappliances:
• Manualsystem(pannarello)
• Semi-Automaticsystem(cappuccinatore)
• Automaticsystem(carafe,Pinlesswondersystem,etc.)
Milktemperatureinthebeaker:
SystemwithPinlessWonder:WithmilkatTrefr.(about4-10°C):≥45
how does it work:
 1.Themilkisheatedintherstchamberofthecarafethankstothesteam.
 2.Then,itismixedwithairandfrothedinthemiddlechamber.
 3.Finally,intheoutletchamber,the‘typhooneffect’perfectsthemilktexturebyremoving
the large bubbles
Heightofthemilkcreaminthebeaker:
Manualsystem(pannarello)≥15mmon100gr.ofbrewedproduct
Semi-automaticsystem(cappuccinatore)≥20mmon100gr.ofbrewedproduct
Automaticsystem:carafe,cappuccinatore,Pinlesswondere.g.(NewRoyal,EnergicaPure,Intelia
EVOlatte)≥20mmon100gr.ofbrewedproduct
Howtomeasurethetemperatureofthemilk.
1. Themeasurementiscarriedoutinthebeaker,immediatelyaftertheendofmilkbrew,positioned
onanon-metallicsurface,usingathermocouplethermometer(eg.TypeK).Stopthepreparation
ofmixedproduct:attheendofmilkbrewing,where“OneTouchproduct”functionispresent.
2. Thetemperatureismeasuredbyimmersingtheprobeofthethermometer,positioningtheprobe
insidethebeakeratabout10mmfromthebottomofthecontainer,thentheprobemovesin
acircularmotionfor3-5turns,stoppingattheend,atthecenterofthebeaker.Itdetectsthe
maximumtemperaturereachedinatimeofreliefbetween3to5seconds.Itisimportantthe
mixingofmilkbeforethemeasurementat10mmfromthebottomofthebeaker.Ifthemixingis
correct,temperature,forafewfractionsofasecond,duringthemeasurementshouldnotoscil-
late.
MILK
MILK FROTH
STEAM
AIR
AIR

INCANTO 02 TECHNICAL SPECIFICATIONS
4/6
Howtomeasurethemilkcream.
Thetemperature(TrefrorTamb)ofthemilkdoesn’taffectasmuchthetestresultonmeasuring
themilkcream;byconvectionisassumedtoalwaysusemilkatrefrigeratortemperatureTrefr..
Manual systems (Pannarello)
Pour100cc.ofmilkatTrefr.inabeakerof250mlofcapacityandwithainnerdiameterof70mm;
with machine in steam mode:
1. Openthesteamknobtodischargerwatercircuitfor4sec,thenclosetheknob.
2. Placethebeakerwiththefrotherdippedinmilk,openthesteamknobtomaximumand
start the chronometer.
3. Afterabout30to60seconds,closetheknobandchecktheresultonmilk.
Semi-automatic systems (cappuccino)
Pours milk at Trefr. in a container ; with the machine in steam mode:
1. Open the steam knob to discharge water circuit for 4 sec. then close the knob.
2. Insertthesiliconetubeinthemilkcontainer,placingabeakerof250mlcapacityandwith
an inner diameter of 70 mm under the cappuccino maker and open the steam knob.
3. Afterhavingprovided100gr.ofproduct,closetheknobandchecktheresultobtainedon
 milk.Note:Thesameappliestomachineswhichhaveasteamkeyontheuserinterface
 andasolenoidvalveinplaceofthesteamtap.
Automatic: Carafe, Cappuccino Pinless wonder (New Royal, Energica Pure, Intelia EVO
Latte), etc..
Aftersettingthemachinetodeliveryof100gr.ofproduct:
1. Launch the “hot milk” function.
2. Collecttheproductinabeakerwitha250mlofcapacityandwithaninnerdiameterof
 70mm,andverifytheresultobtainedonmilk.CarryoutthetestusingmilkataTrefr..
Incasethemachineallowsmodifyoftheemulsionthroughthemenu,usethemachinewiththe
emulsionsettothedefaultvalue.
Relatedtotheabovetestingprocedurederivesthefollowingtableofacceptability:
Manual,Semi-AutomaticandAutomatic’sMilkSystem
Grams of Product Minimun Height of the milk cream
≥130 ≥30mm
120 ≥25mm
110 ≥22mm
100 ≥20mm
90 ≥16mm
80 ≥13mm
70 ≥11mm
NB:Toverifymoreaccuratelytheheightofthecream,apracticalexpedientdictatedbyexpe-
rienceistoaddtotheproductjustdeliveredasmallamountofcoffee.Theadditionofcoffee
immediatelyputinevidencethesurfaceofseparationbetweenliquidandcream.

INCANTO 02 TECHNICAL SPECIFICATIONS
5/6
2.3. Machine parameters and performance
PRODUCT
QUANTITY
Default quantity
(Grams)
User
programmable
Programm. by
Production /
Service
Espresso 40+/-10gr Yes No
Espresso lungo 120+/-14% Yes No
Hot water Continuesuntilthewatersupplyhasbeenexhausted(capacitivesensor)
Steam
pannarello
(frother)
time-out 03 minutes.
WATER TANK Description
Waterreserve(pulses)withwaterlter 200
Waterreserve(pulses)withnowaterlter 200
WaterreservemodiablebyProduction/Service
departments
No
"Filltank"alarm Yes
"No tray" alarm Yes(Filltank)
Water mains No
DREG DRAWER Description and values
Time-out for dreg drawer 5 sec.
Reset dreg counter Dregemptyingalarm,ifthedregdraweris
removedformorethan5seconds.
STANDBY Description and values
Inlet time (default) 15 minutes
Inlet time programmed by Production/Serv-
ice
Yes
Boiler temperature during Standby Boiler OFF

INCANTO 02 TECHNICAL SPECIFICATIONS
6/6
Ifafterdescalingoraftertheuseofalterthisisnotreactivated,themachinerecognizesthewater
hardness setting and calculates as in the table below
Descaling cycle frequency
Hardness WATER HARDNESS Withoutwaterlter Notreactivatingthelter
1Soft(upto7°dH) 240litres(480,000pulses) 210litres(420,000pulses)
2Medium(7°-14°dH) 120litres(240,000pulses) 105litres(210,000pulses)
3Hard(15°-21°dH) 60litres(120,000pulses) 52.5litres(105,000pulses)
4Veryhard(over21°dH) 30litres(60,000pulses) 26.25litres(52,500pulses)
Thedefaultwaterhardnesslevelis4.Eachlitreofwatercorrespondstoapproximately2,000pulses.
Descaling frequency in AQUACLEAN
Therstactivationmustmakebeforeyou'vepaidupto5000mlproductsbecausemindthinksas
ifhehadthelter
Hardness Filter num-
ber
Percentual on
display 10%
theiconashes
slowly. (encourage
the consumer to
buythelter)
Percentual on
display 0% the
iconashes
quickly.(tell
the consumer
to change the
lter)
MAX Quantity
water, the icon
turns off. (re-
placelter)
Indifferent
From1/8to
7/8 8050ml 2000ml 62500ml
75000mlonlyOTC
Replacelter(you
cannotturnoff)
8/8 Descaling

INCANTO
CHAPTER 3
BRIEF INSTRUCTIONS

INCANTO 03 BRIEF INSTRUCTIONS
1/3
3.1. Customer menu in the Incanto
List of default settings
Changing the default settings
It is possible to customise the machine functions through the programming
menu.Themachinemustbeturnedonandreadytowork.
Ifnecessary,refertothe“8.1Listofdefaultsettings”chapter.
Press the MENU button and scroll through functions list to select the
functionwhosesettingsaretobemodied:
Note: the images at the side refer to a sample function.
Once selected:
PresstheUPbuttontoincreasethevalue.
PresstheDOWNbuttontodecreasethevalue.
PresstheOKbuttontoconrmthechange.
When the change has been implemented, the OK message will be
displayed.
Themodiedbutunconrmedvalueswillnotbestored.
PresstheESCbuttontoexittheprogrammingfunction.
Themachineautomaticallyexitstheprogrammingmodeifnobuttonis
pressed for 3 minutes.
Press the OK button to select the desired function
MAX
MED
MIN
COFFEE
TEMP
DISPLAY
CONTRAST
ON
0/8
FILTER FILTER
WATER
FILTER
0/8
180°
60°
30°
15°
STANDBY
Display Setting Setting Value Description
Coffee
temperature average Coffee brewing temperature set- ting.
Stand-by
time
15 minu-
tes Stand-bytimesetting.
Contrast average Displaycontrastsetting.
Water
hardness
4(very
hard
water)
Water hardness setting.
AquaClean
water
lter
to be
installed AquaClean settings.
P
4
3
2
1
WATER
HARDNESS
DISPLAY
CONTRAST
>
>
>
>
>
>

INCANTO 03 BRIEF INSTRUCTIONS
2/3
Reset to the default settings
Alarm signals summary: red display
Warnings signals summary
It is possible to restore the default settings through the programming
menu.Themachinemustbeturnedonandreadytowork.
Press the MENU button and scroll through functions list to select the
RESET function.
Press the OK button to select the function.
When the change has been implemented, the OK message will be
displayed.
PresstheESCbuttontoexittheprogrammingfunction.
Themachineautomaticallyexitstheprogrammingmodeifnobuttonis
pressed for 3 minutes.
>
>
RESET
>
Display Description
Putbackthedriptray
and coffee grounds
drawer; close the
servicedoor.
Coffee bean
hopperempty.
Brew group not
inserted.
Display Description
Coffee grounds
drawer full.
Watertankempty.
The machine is out of
service.
XX
Display Description
Themachineisreadyto
brew products: coffee
beanhopperempty
Iftheltersignalstarts
blinking,theAquaClean
ltermustbereplaced.
The machine is waiting
to start the water circuit
priming process.
The milk carafe ducts
should be cleaned.
Display Description
The machine must be
descaled.
The machine is heating
up.
The machine is rinsing.
Brew group rebooting.
FILTER
10
CLEAN
START
CALC
CLEAN
START
CALC
CLEAN
START
CALC
CLEAN
FILTER
OnlyOTC