US English
8
CONTENTS
MAIN PARTS 2
1 INTRODUCTION TO THE MANUAL 9
1.1 PREAMBLE 9
1.2 ICONS USED 10
2 INFORMATION ABOUT THE APPLIANCE 11
2.1 INFORMATION FOR THE MAINTENANCE
TECHNICIAN
11
2.2 DESCRIPTION AND INTENDED USE 11
2.3 APPLIANCE IDENTIFICATION 12
2.4 TECHNICAL SERVICE LAVAZZA 12
2.5 TECHNICAL SPECIFICATIONS 13
3 SAFETY 14
3.1 PREAMBLE 14
3.2 GENERAL SAFETY INSTRUCTIONS 14
3.3 OPERATOR REQUIREMENTS 15
4 HANDLING AND STORAGE 16
4.1 UNLOADING AND HANDLING 16
4.2 STORAGE 16
5 INSTALLATION 17
5.1 CAUTIONS 17
5.2 UNPACKING AND POSITIONING 18
5.3 CONNECTION TO THE ELECTRIC NETWORK 20
6 DESCRIPTION OF CONTROLS 21
6.1 POWER BUTTON 21
6.2 DISPLAY 21
6.3 KEYPAD 21
6.4 BUTTON DESCRIPTION DURING NORMAL
OPERATION
21
7 SUPPLY AND START UP 23
7.1 FILLING THE WATER TANK 23
7.2 MEASURING AND ADJUSTING WATER
HARDNESS
24
7.3 WATER FILTER 24
7.4 ADJUSTING THE COFFEE DISPENSING SPOUT 30
7.5 TURNING ON/OFF THE MACHINE 31
7.6 FIRST USE - USE AFTER A LONG PERIOD OF
INACTIVITY
31
7.7 WASHING THE PARTS COMING INTO
CONTACT WITH FOOD
32
7.8 USING THE APPLIANCE 32
8 PROGRAMMING MENU 33
8.1 BUTTON DESCRIPTION IN PROGRAMMING
MODE
33
8.2 USER PROGRAMMING 33
8.3 MAINTENANCE PROGRAMMING 36
8.4 TECHNICAL PROGRAMMING 42
9 OPERATION AND USE 52
9.1 WARM-UP AND RINSING 52
9.2 RINSE AND SELF-CLEANING 52
9.3 LOADING CAPSULES 53
9.4 USING THE SUCTION TUBE 54
9.5 BREWING A SINGLE COFFEE / PRODUCT 55
9.6 DISPENSING HOT WATER 60
9.7 BREWING "DOUBLE SHOT” PRODUCTS 61
9.8 EMPTYING THE CAPSULE DRAWER AND DRIP
TRAY
62
10 CLEANING AND MAINTENANCE 64
10.1 GENERAL NOTES FOR CORRECT
OPERATION
64
10.2 CLEANING AND SCHEDULED
MAINTENANCE
65
11 TROUBLESHOOTING 80
11.1 WARNING SIGNALS 80
11.2 PROBLEMS - CAUSES - SOLUTIONS 83
12 STORAGE - DISPOSAL 84
12.1 LOCATION CHANGE 84
12.2 INACTIVITY AND STORAGE 84
13 INSTRUCTIONS FOR END OF
OPERATIONAL LIFE DISPOSAL
85
