Salton HG1764 User manual

Instruction Booklet
Model: HG1764
smokeless grill
health grill

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed including the following:
1. Read all instructions.
2. Close supervision is necessary when any appliance is used by or near
children. Children should be supervised to ensure that they do not
play with the appliance.
3. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning the use of the appliance by a person
responsible for their safety.
4. DO NOT operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or is dropped or damaged in any manner.
Check appliance regularly. Return appliance to the manufacturer for
examination, repair or electrical or mechanical adjustment. All
servicing, other than cleaning, should be performed by an authorized
service representative. See Warranty section. The use of accessories
or attachments not recommended may cause hazards.
5. To protect against electrical hazards, do not immerse cord, plugs, or
the appliance in water or other liquid. Do not allow the cord to touch
any hot parts of the grill.
6. Always operate the grill on a heat resistant, even and stable surface.
 Donotplaceclosetothewalloranyammablematerials.
7. DO NOT bend the power cord or wrap it around the appliance.
8. DO NOT use accessories or attachments other than those supplied by
the manufacturer.
9. DO NOT let cord hang over edge of table or counter, or touch hot
surfaces.
10.DO NOT place on or near a hot gas or electric burner, or in a heated
oven.
11.DO NOT touch hot surfaces. Use handles or knobs.
12.DO NOT move the grill during cooking or before cooling.
13.DO NOT leave unit unattended while in use.
14.DO NOT use outdoors.
15.Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts, and before cleaning the
appliance.
16.Prior to connecting or disconnecting plug from wall outlet, turn any
control to “off”.
17.This appliance is for Household Use Only. Do not use appliance for
other than its intended use.
2

18.CAUTION: Never place anything between the grill plate and the food
i.e.: aluminum foil, heat proof dishes, etc. This may cause a build-up
of heat inside the grill and may cause damage.
19.CAUTION: To avoid overheating, food should never be covered by
 anysolidorexiblematerialsuchasanaluminumtray,aluminumfoil
or trays made of other heat resistant material.
20.Before using the Grill always check that the heating element is
correctly installed in the body. Do not connect to the wall outlet until
 theDripTrayhasbeenlledtotheMAXlinewithwater.
21.Extreme caution must be used when moving an appliance containing
hot liquids. Do not move the unit when it is still hot.
22.CAUTION: This appliance generates heat during use. Proper
 precautionsmustbetakentopreventtheriskofburns,resorother
damage to property caused by touching the sides or top while in use
or during cooling.
23.DO NOT use charcoal or any other solid or liquid fuel to operate the
grill.
24.NEVERusetheGrillwithouthavinglledtheDripTraytotheMAX
line with water. There should be enough water to last approximately
1 hour, depending on the grill temperature.
NOTE: The water level will decrease during cooking. Add water
when the level is low and ensure not to splash water onto the Control
Panel/Element.
25.The Grill will be hot during use. Only touch the protected
Temperature Knob area to set the cooking temperature. When
handling food on the Grill always use tongs or a spatula. Never use
metal utensils.
26.NEVER operate the Grill unless all parts have been assembled.
When the Control Panel/Element is detached from the Grill never plug
it into the wall outlet. Serious burns may occur.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
GROUNDED PLUG
To reduce the risk of electric shock this appliance has a grounded plug
(2bladesand1pin).Iftheplugdoesnottfullyintotheelectricaloutlet
contactaqualiedelectrician.Donotmodifythepluginanywayoruse
an adaptor.
3

DESCRIPTION OF PARTS
1. Base
2. Drip Tray
3. Control panel / Element
4. Indicator Light
5. Temperature Control Knob
6. Grill Plate
7.WaterRellHole
8. Safety Switch (under control panel)
9. Activation Button
BEFORE FIRST USE
1. Read all instructions carefully and keep them for future reference.
2. Remove all packaging, labels, etc.
3. Wipe the Control Panel/Element with a damp cloth. Ensure that water
does not enter the Control Panel during cleaning. Dry with a soft cloth.
IMPORTANT: NEVER IMMERSE THE CONTROL PANEL/ ELEMENT
OR POWER CORD IN WATER OR ANY OTHER LIQUID.
4. Wash the Grill Plate, Base and Drip Tray in warm soapy water to
remove any residue from the manufacturing process. Dry all parts
thoroughly with a soft cloth.
NOTE: Never use any metal objects, scouring pads or harsh abrasive
cleansers to clean any part of the Grill.
NOTE: The Grill Plate and Drip Tray are dishwasher safe.
5. BeforeusingtheGrillPlateforthersttime,itmust‘seasoned’by
brushing with a small amount of oil, butter or margarine. Allow it to
remain on the Grill Plate for a few minutes then wipe off excess with a
paper towel.
6. Follow the instructions in the Assembly section to assemble the Grill.
7. OncetheBaseandDripTrayareassembled,lltheDripTraytothe
 MAXlinewithwater.ThenassembleControlPanel/ElementandGrill
Plate.
8. PlacetheGrillonaatsurface,closetoa120voltwalloutletinawell
ventilated area. Place the Grill a minimum of 30 cm (12”) away from
 wallsandanyammablesurfaces.
9. Turn the Temperature Control to the highest setting (#5). Leave on
for 5 minutes to burn off any manufacturing oils and the oil from the
seasoned Grill Plate.
NOTE: The First Time Use process may create a little smoke.
4
Activation Button
7
6
45
8
3
2
1
9

ASSEMBLY
1. Place the Drip Tray on the supports on the inside of the Base.
2. Place the Power Cord in the space between the Drip Tray and the
Base. There is a notch in the Base so the power cord will not interfere
 withttingthetopandbottomoftheControlPanelevenwiththe 
top and bottom of the Base. The power cord should be positioned so it
will come out under the side or back of the Grill.
 NOTE:IftheControlPaneldoesnottevenwiththetopandbottom
of the Base, the Activation Switch will not engage and the Grill will not
turn on.
3. Place the Grill Plate so it completely covers the Drip Tray. There are
Grill Plate Supports underneath the Grill Plate.
HOW TO USE
1.PlacetheGrillonaatsurface,closetoa120voltwalloutletinawell
ventilated area. Keep the Grill a minimum of 30 cm (12”) away
 fromwallsandanyammablesurfaces.
2. Follow the Assembly and First Time Use instructions.
3.EnsuretheDripTrayislledtotheMAXlinewithwater.NEVERmove
the Grill during cooking. The water in the Drip Tray will be hot.
4. Plug into the wall outlet.
5. Turn the Control Knob to the desired setting. The indicator light will
illuminate. When the Indicator Light goes out, the Grill is preheated.
This will be approximately 5 minutes on the highest setting.
NOTE: The Indicator Light and will cycle on and off as the grill
maintains the chosen temperature.
6. Place the food on the grilling surface.
7.ThewaterlevelintheDripTraydecreasesduringcooking.TheMAX 
amount of water is good for approximately one hour of grilling time.
 ThewaterlevelcanbecheckedbylookingthroughtheWaterRell 
Hole. If additional water is needed pour water slowly through the
 WaterRellHole.EnsurethatwaterdoesnotsplashontotheControl
Panel/Element.
8.Whennishedcooking,turntheControlKnobtoOffpositionand 
unplug from the wall outlet.
9. Allow the Grill to cool completely before disassembly and cleaning.
Grill Temperatures Settings:
1 – 100°C / 212°F – Low setting
2-140°C/284°F–Mediumlowsetting
3-170°C/338°F–Mediumsetting
4-200°C/392°F–Mediumhighsetting
5 - 220°C / 428°F – High setting
5

COOKING GUIDES
The following table is a guide. The amount of time depends upon the
thickness and desired degree of doneness of food.
Grill Temperature Chart
Food Temperature
Chicken breast, boneless 170°C (338°F)
Chops:Lamb,Pork,Veal 170°C (338°F)
Fish 170°C (338°F)
Hamburgers 200°C (392°F)
Shrimp 170°C (338°F)
Spare ribs 170°C (338°F)
Steak 220°C (428°F)
Vegetables 220°C (428°F)
Internal Temperature Guide
It is recommended meat and poultry be cooked to the following internal
temperatures to be sure any harmful bacteria has been killed.
Food Suggested Internal Temperature
Ground Turkey/Chicken 74˚C(165˚F)
GroundBeef,Lamb,Pork,Veal 71˚C(160˚F)
Whole Turkey/Chicken 82˚C(180˚F)
77˚C(170˚F)forthebreast
Goose and Duck 82˚C(180˚F)
FreshBeef,Veal,Lamb 63˚C(145˚F)
Fresh Pork 71˚C(160˚F)
Re-heating meat & poultry 74˚C(165˚F)
HELPFUL HINTS
1. For best browning results and grill marks when cooking hamburgers,
steaks, hot dogs, sausages, chicken and other meats, adjust the
Temperature Control to the highest setting.
2. Use a low or medium low setting to reheat previously cooked foods or
to keep food warm.
3. Cookdelicatefoodssuchasshonthemediumsetting.
6

4. If desired when grilling, brush barbecue sauce on food during the last
5 – 10 minutes of cooking.
5. Par-boil ribs before grilling.
6. For best results, it is recommended to use a paper towel and dry meat
or poultry before grilling.
7. Do not operate the Grill for longer than 3 hours. If longer use is
necessary, unplug from the wall outlet and allow to cool for
approximately 30 minutes. Dispose of any waste from the Drip Tray
before reusing.
8. To avoid transfer of bacteria from raw foods always use separate
utensils and dishes when handling raw and cooked foods.
9. Do not use metal utensils on the Grill Plate as they may scratch the
non-stick surface. Use plastic or rubber utensils. Do not cut food on
the Grill Plate.
CARE AND CLEANING
1. Turn the Temperature Control Knob to the Off position and unplug the
Grill from the wall outlet.
2. Allow all parts of the Grill to cool completely, including the contents in
the Drip Tray.
3. Remove the Grill Plate.
4. Remove the Control Panel / Element. Wipe the Control Panel /
Element with a damp cloth. NEVER IMMERSE THE CONTROL
PANEL / ELEMENT OR THE POWER CORD IN WATER OR ANY
OTHER LIQUID.
5. Remove the Drip Tray and dispose of waste.
6. The Base, Drip Tray and Grill Plate can be washed in warm soapy
water or the Drip Tray and Grill Plate can be placed in the dishwasher.
NOTE: For stubborn spots on the Grill Plate, use a soft plastic mesh
pad. Rinse with clear water and dry thoroughly. Never use any metal
objects, scouring pads or harsh abrasive cleansers on any part of the
Grill.
7. All servicing, other than cleaning, should be performed by an
authorized service representative. See Warranty section.
RECIPES:
Grilling times for the recipes below will depend on the thickness and
temperature of the food. Check the progress after a few minutes to avoid
overcooking.
7

The Perfect Hamburger
450g (1lb) ground beef
salt and pepper
15ml(1tbsp.)  nelydicedgreenpepper
30ml(2tbsp.)  nelydicedonion
15 ml (1 tbsp.) Worcestershire sauce
30 ml (2 tbsp.) fresh bread crumbs or rolled oats
1 egg
15ml(1tbsp.)  nelychoppedparsley
1.Followdirectionsinthe‘HowtoUse’section.
2. Preheat Grill.
3. Brush with oil if desired.
4.Mixallingredientstogetherandshapeintopattiesofequalsize.
5. Cook for about 3-5 minutes each side or until the internal temperature
reaches 71°C /160°F (for medium).
Increase cooking time if the hamburger patties are thick.
Easy Barbecue Chicken
125 ml (1/2 cup) oil
30 ml (2 tbsp.) lemon juice
3 ml (1/2 tsp.) salt
freshly ground black pepper
sprigs of fresh rosemary
6 boneless chicken breasts
1.Mixrst5ingredientstogether.
2. Add chicken breasts and marinade for at least two hours, turning
frequently.
3.Followdirectionsinthe‘HowtoUse’section.
4. Preheat Grill.
Cook until the internal temperature reaches 74°C (165°F).
Cooking time will depend on the thickness of the chicken.
Baste often during cooking.
8

Grilled Vegetables
Thick slices of zucchini, onions, large
mushrooms, squash, eggplant, etc.
5 ml (1 tsp.) olive oil (optional)
5 ml (1 tsp.) balsamic vinegar
1.5 ml (1/4 tsp.) oya sauce
1.Followdirectionsinthe‘HowtoUse’section.
2. Preheat Grill.
3.Mixoliveoil,balsamicvinegarandsoyasauce.
4. Toss vegetables in mixture.
5. Place on Grill.
Cook for approximately 4 minutes.
Herb Grilled Salmon Fillets
1 lb. (450 g) Salmon Fillets (skin on)
LemonDillMarinade:
85 ml (1/3 cup) olive oil
60 ml (1/4 cup) lemon juice
30 ml (2 tbsp.) chopped fresh dill (2 tsp.- 10 ml dried)
5 ml (1 tsp.) grated lemon rind
1.5 ml (1/4 tsp.) salt and pepper
1. Cut salmon into 4 pieces.
2. Whisk marinade ingredients together in a shallow baking dish.
3.Addllets,coverandmarinadeforupto30minutesintherefrigerator.
4.Followthedirectionsinthe‘HowtoUse’section.
5. Preheat Grill.
6. Place salmon on Grill.
7. Baste frequently.
Grilled Tuna Tataki With Asian Sesame Crust
170 g (4 6 oz.) tuna steaks
125 ml (1/2 cup) low-sodium soy sauce
60 ml (1/4 cup) chopped scallions, white and light green part
30 ml (2 tbsp.) fresh lemon juice
5 ml (1 tsp.) sesame oil
9

5 ml (1 tsp.) grated fresh ginger
125 ml (1/2 cup) sesame seeds, white and black combined,
or white only
2.5 ml (1/2 tsp.) cornstarch
1. In a large zip-loc bag, combine the soy sauce, chopped scallions,
lemon juice, sesame oil and fresh ginger. Seal the bag and shake until
the mixture is well combined. Add the tuna steaks and turn in the bag
to coat them completely with the marinade.
2. Press the excess air out of the bag, seal and let marinate in the
refrigerator for about 20 minutes.
3. Coat the grill lightly with oil or a non-stick spray.
4. Preheat your grill to the highest temperature setting.
5. Place the sesame seeds on a plate or a shallow dish.
6. Remove the tuna steaks from the bag, brushing the scallions off the
steaks and reserving the marinade.
7. Coat the tuna steaks in the sesame seeds on all sides, pressing the
seedsintothesteaksothey’llstick.
8.Followthedirectionsinthe‘HowtoUse’section.
9. Place the tuna steaks on the grill.
10. Grill for about 3 minutes (longer if you prefer your tuna cooked
through).
11.Usetongstoipthetunasteaksandcookfor3minutesontheother
side.
12.Remove from grill and keep warm.
13.Pour the marinade into a small saucepan and bring to a boil. Add the
cornstarch and stir with a whisk. Cook for about 3 to 4 minutes, until
the sauce thickens.
14.To serve, slice the tuna steaks diagonally into thin slices. Fan the
slices on a plate and drizzle with the sauce.
Herb Grilled Sweet Potato Fries
6 large sweet potatoes
Pinch salt
75 ml (5 tbsp.) olive oil
10 ml (2 tsp.) garlic powder
10 ml (2 tsp.) oregano
10ml(2tsp.)   nelychoppedfreshthymeleaves
30ml(2tbsp.)   freshat-leafparsley,nelychopped
1. Place the potatoes in a large pot of cold water, add 10 ml (2 tsp.) of
saltandcookuntilpotatoesaretender,butstillrm,about15minutes.
10

Drain and let cool slightly.
2. While the potatoes are cooling, combine 30 ml (2 tbsp.) of the oil,
the garlic, oregano and thyme in a bowl. Toss the cooled potatoes with
the mixture.
3. Slice each potato in half lengthwise then slice each half into 3 or 4
wedges, depending on the size.
4. Brush the wedges with the remaining 45 ml (3 tbsp.) of oil and season
with salt.
5.Followthedirectionsinthe‘HowtoUse’section.Preheatthegrillon
high.
6. Grill potatoes until lightly golden brown and just cooked through, about
6 minutes.
7. Remove to a platter and immediately toss with the remaining oil
mixture and chopped parsley.
Grilled Pork Tenderloin With Apricot Glaze
2 pork tenderloins, trim fat
and silver skin
BBQ Rub
15 ml (1 tbsp.) paprika
10 ml (2 tsp.) salt
5 ml (1 tsp.) black pepper
5 ml (1 tsp.) ground rosemary
2.5 ml (1/2 tsp.) granulated garlic
Apricot Glaze
150 ml (2/3 cup) apricot jam
70 ml (1/2 cup) rice vinegar
1 clove garlic, minced
5ml(1tsp.)   nebrownsugar
5 ml (1 tsp.) honey
5 ml (1 tsp.) reserved BBQ Rub
1. For the BBQ rub, stir all the dry ingredients together. Set aside 5 ml
(1 tsp.) of this for the glaze.
2.Followthedirectionsinthe‘HowtoUse’section.Preheatthegrillon
170°C (338°F)
3. Rub the two pork tenderloins with the BBQ rub and grill until they
reach an internal temperature of 71°C (160°F), turning the pork
occasionally.
4. While the pork is grilling, prepare the glaze.
11

Apricot Glaze
1. Heat all ingredients over medium heat, whisking until evenly blended.
2. During the last 10 minutes of grilling, baste the pork generously with
the glaze.
3. Any remaining glaze can be returned to a simmer and then used as a
sauce.
4. To serve, let the pork rest for 10 minutes before slicing and serving.
12

13
A short supply cord is provided to reduce the hazards of becoming
entangled in or tripping over a long cord. Extension cords may be used
if care is exercised in their use. If an extension cord is used, the marked
electrical rating of the detachable power-supply cord or extension cord
should be at least as great as the electrical rating of the appliance. If
the appliance is of the grounded type, the extension cord should be a
grounded 3-wire cord. The extension cord should be arranged so that
it will not drape over the counter top or table top, where it can be pulled
on by children or tripped over.
This warranty does not include the cost of shipping, which is to be borne by the
customer.
LIMITED WARRANTY
**The original sales receipt is the only acceptable proof of purchase**
Salton Appliances (1985) Corp. warrants that this appliance shall be free from defects
in material and workmanship for a period of five (5) years from the date of original
purchase. Salton Appliances (1985) Corp., at its sole discretion during this warranty
period, will repair or replace a defective product or issue a refund. Any refund to the
purchaser will be at a pro-rated value based on the remaining period of the warranty.
All liability is limited to the amount of the purchase price. This warranty covers normal
domestic usage and does not cover damage which occurs in shipment or failure
which results from alteration, accident, misuse, abuse, glass breakage, neglect,
improper maintenance, use contrary to the operating instructions or commercial use.
This warranty is not available to retailers or other commercial purchasers or owners.

TO OBTAIN PROMPT WARRANTY SERVICE:
Contact one of our many Service Centers found on our website
ww
w.salton.com/customer-care
or
Secu
rely package and return the appliance to us. Please enclose:
• Original p
roof of purchase
•
The completed form below with a $12.50 Return Shipping & Handling fee –
either a cheque, money order or credit card (A personal cheque will delay return
shipping by 2-3 weeks)
For added p
rotection, we suggest that you use an insured delivery service with
tracking information when
returning your product. Salton Appliances (1985) Corp.
will not be held
responsible for in-transit damage or for packages that are not r
eceived.
This warranty does not include the cost of shipping, which is to be bo
rne by the
custome
r.
Name
Add
ress
City
Prov/State Postal/Zip Code
Daytime Phone No.
Email
P
roduct defect:
T
ype of payment Cheque/Money Order □Visa □MasterCard □
Name on ca
rd Expiry Date CSV No
Ca
rd No.
T
o contact our Customer Service Department:
Salton Appliances (1985) Corp.
81A Brunswick,
E-mail: [email protected]
Dolla
rd-des-Ormeaux, Quebec H9B 2J5
Canada
www.salton.com
Fax: [phone]
Telephone: [phone] (Ext. 226)