Salton 4-in-1 grill XL User manual

Instruction Booklet
Model: SM2001
4-in-1 grill XL
panini press, grill,
sandwich & waffle maker

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions.
2. DO NOT touch hot surfaces. Use handles or knobs.
3. To protect against electrical hazards, DO NOT immerse cord, plugs,
or the appliance in water or other liquid.
4. Close supervision is necessary when any appliance is used by or
near children. Children should be supervised to ensure that they do
not play with the appliance.
5.This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning the use of the appliance by a person
responsible for their safety.
6. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking o parts, and before cleaning the
appliance.
7. DO NOT operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been damaged in any manner.
Return appliance to Salton for examination, repair or adjustment. All
servicing, other than cleaning, should be performed by an authorized
service representative. See Warranty.
8. The use of accessories or attachments not recommended by Salton
may cause hazards.
9. DO NOT use outdoors.
10. DO NOT let cord hang over edge of table or counter, or touch hot
surfaces.
11. DO NOT place on or near a hot gas or electric burner, or in a heated
oven.
12. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
13. DO NOT move the unit when it is still hot.
14. Prior to connecting or disconnecting plug from wall outlet, turn any
control to ‘O’.
15. Always unplug appliance immediately after using. Allow to cool
before cleaning and storing.
16. Always place appliance on a heat resistant surface.
17. CAUTION: This appliance generates heat during use. Proper
precautions must be taken to prevent the risk of burns, res or other
damage to property caused by touching the sides or top while in use
or during cooling.
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18. DO NOT touch the metallic parts of the unit while the appliance is
operating. These can become very hot.
19. ALWAYS use protective, heat-resistant gloves or mitts when
handling this product to avoid steam or other burns.
20. DO NOT use appliance for other than intended use
21. DO NOT leave appliance unattended while in use.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
GROUNDED PLUG
To reduce the risk of electric shock this appliance has a grounded plug
(2 blades and 1 pin). If the plug does not t fully into the electrical
outlet contact a qualied electrician. Do not modify the plug in any way
or use an adaptor.
DESCRIPTION OF PARTS
1. Red Power Light
2. Green Ready Light
3. Handle Lock
4. Stabilizing Leg
5. Floating Hinge
6. Fat Run O Channels
7. Upper Cooking Plate (Cover)
8. Lower Cooking Plate
9. Cooking Plate Release Tabs
10. Pocket Sandwich Cooking Plate
11. Wae Cooking Plate
12. Grill Cooking Plate
BEFORE FIRST USE
1. Read all instructions carefully and keep them for future reference.
2. Remove all packaging.
3. Remove the Cooking Plates from the grill and wash the plates in
warm soapy water or wipe with a sponge or cloth dampened in
warm water. Dry with a cloth or paper towel.
NOTE: Be sure that the Cooking Plates are completely dry before
assembling on the unit. See the ‘Care and Cleaning’ section for
instructions on how to remove and install the Cooking Plates.
4. Before cooking for the rst time, the non-stick Cooking Plates
must be ‘seasoned’ and the manufacturing oils should be burned 3
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o. Brush a small amount of oil on the cooking side of the Grill,
Sandwich and Wae Plates. Wipe o the excess with a paper
towel.
5. To burn o the manufacturing oils install either the grill, sandwich
or wae plates then allow the Grill to heat for 5 – 10 minutes. This
may create a little smoke, which is normal and will only last a few
minutes. This process only needs to be done before the rst use.
NOTE: Ensure that the Grill is in a well ventilated area.
IMPORTANT: NEVER IMMERSE THE UNIT IN WATER OR RUN
WATER DIRECTLY ON THE COOKING PLATES IF INSTALLED ON
THE UNIT.
HOW TO USE
How To Make Waes
1. Ensure the unit is on a at, level surface. Install the Wae Plates
then close the Cover.
NOTE: See the Care and Cleaning Section for directions on how to
install the plates.
2. Plug the unit into a 120V AC outlet. The red indicator light will come
on. The red power indicator light will remain on as long as the unit
is plugged into the outlet.
3. When the unit has preheated and the green ready indicator light
comes on, you are ready to cook.
NOTE: The green ready indicator light will cycle on and o as the
unit maintains the correct temperature.
4. Open the Cover and pour 1/3 cup (85ml) of batter into the center of
each wae square. Close the Cover. DO NOT LOCK THE HANDLE
LOCK DURING COOKING. Locking the handle lock with prevent the
waes from rising.
5. The waes take approximately 5 minutes or until there is no more
steam escaping. Do not open the Wae Maker during the rst 3
minutes of cooking.
6. Once the waes are cooked, carefully remove them, making sure
never to touch the cooking surface with sharp, pointed or metal
objects. This could damage the non-stick surface. To remove
waes, use heat resistant plastic or wood utensils.
IMPORTANT NOTE: All parts of the unit, except the handle, will be
very hot during and after cooking. Do not touch any parts of the unit,
except the handle, until the unit has cooled. ALWAYS use protective,
heat-resistant gloves or mitts when opening and closing the unit to
avoid steam or other burns.
4

Helpful Hints
• Waes can be baked ahead of time. Prepare according to the recipe
and cool on a rack for approximately 10 minutes. Store in your freezer
for up to 2 weeks. Waes can be heated by toasting in a toaster or
toaster oven.
•Unused batter can be stored in the refrigerator for up to 3 days.
•NEVER lock the handle lock during the cooking process.
•The Cooking Plates have a non-stick coating so a non-stick cooking
spray is not required.
How to Make Pocket Sandwiches
1. Ensure the unit is on a at, level surface. Install the Pocket
Sandwich Plates then close the Cover.
NOTE: See the Care and Cleaning Section for directions on how to
install the plates.
2. Plug the unit into a 120V AC outlet. The red indicator light will come
on. The red power indicator light will remain on as long as the unit is
plugged into the outlet.
3. When the unit has preheated and the green ready indicator light
comes on, you are ready to cook.
NOTE: The green ready indicator light will cycle on and o as the
unit maintains the correct temperature.
4. Open the Cover and place the sandwiches on the Pocket Sandwich
Plate.
NOTE: If the sandwiches are too thick atten down before
placing them in the unit. DO NOT FORCE THE LID CLOSED IF
SANDWICHES ARE TOO THICK.
5. Close and secure the Handle Lock.
6. The cooking time will depend on the type and thickness of bread
and the desired amount of doneness.
IMPORTANT NOTE: All parts of the unit, except the handle, will be
very hot during and after cooking. Do not touch any parts of the unit,
except the handle, until the unit has cooled. ALWAYS use protective,
heat-resistant gloves or mitts when opening and closing the unit to
avoid steam or other burns.
Helpful Hints
• Always preheat the Sandwich Maker before using.
• Select bread that will t the Cooking Plates.
• Use approximately 1/3 cup (85 ml) of lling for each sandwich.
•Do not use processed cheese as it melts too quickly.
• When using sweet lling a teaspoon of sugar on the buttered outside
of the bread will add avor and make the outside of the sandwiches
crispier.
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•Raisin bread or other sweet breads brown quickly so adjust cooking
time accordingly.
•Pastry may be used instead of bread.
•The Cooking Plates have a non-stick coating so a non-stick cooking
spray is not required.
How to Use the Panini Press Grill Position
1. Ensure the unit is on a at, level surface. Install the Grill Plates then
close the Cover.
NOTE: See the Care and Cleaning Section for directions on how to
install the plates.
2. Plug the unit into a 120V AC outlet. The red indicator light will come
on. The red power indicator light will remain on as long as the unit is
plugged into the outlet.
3. When the unit has preheated and the green ready indicator light
comes on, you are ready to cook.
NOTE: The green ready indicator light will cycle on and o as the
unit maintains the correct temperature.
4. Open the Cover and place food on the Lower Cooking Plate. Close
the Cover and press down gently. The Floating Hinge will adjust to
the height of the food being cooked.
NOTE:
(a) Use boneless meat and poultry for even browning. If you are using
meat with bones, turn the meat over during cooking or use the Open
Grill position.
(b) Place a small plate beside the Grill under the Fat Run O Channel
to catch drippings.
5. DO NOT lock the Handle Lock during cooking.
6. Grill until food is done to your taste. Check progress about every
2 – 3 minutes as the food is cooking rapidly both from the top and
bottom.
7. When nished grilling unplug the Grill and remove food using plastic
or wood utensils.
IMPORTANT NOTES:
1.All parts of the unit, except the handle, will be very hot during and
after cooking. Do not touch any parts of the unit, except the handle,
until the unit has cooled. ALWAYS use protective, heat-resistant
gloves or mitts when opening and closing the unit to avoid steam or
other burns.
2. DO NOT cut food on the non-stick Grill Plates.
3. When cooking ground beef or other meats that create runo
juices ensure that a small plate is placed under the Fat Run O
Channel.
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How to Use the Open Grill Position
1. Ensure the unit is on a at surface. Then install the Grill Plates. See
the Care and Cleaning Section for directions.
2. Open the Stabilizing Leg to the vertical position on the outside of the
Cover. With the Upper Cooking Plate in the upright position grasp
the Top Cover handle, lift gently, then fold the Cover back so the Top
Grill Plate is resting on the Stabilizing Leg. The Top and Bottom Grill
Plates can be used simultaneously for a larger grilling surface. This
position is perfect for cooking meats that are of dierent thicknesses
or meat with bones.
3. Place a small plate beside the Grill under both Fat Run O Channels
to catch meat drippings.
4. Plug the unit into a 120V AC outlet. The red and green indicator
lights will come on. The red power indicator light will remain on
as long as the unit is plugged into the outlet. The green ready
indicator light will cycle on and o as the unit maintains the correct
temperature.
5. When the unit has preheated and the green indicator light comes on,
you are ready to cook.
IMPORTANT NOTES:
1. All parts of the unit, except the handle, will be very hot during and
after cooking. Do not touch any parts of the unit, except the handle,
until the unit has cooled. ALWAYS use protective, heat-resistant
gloves or mitts when opening and closing the unit to avoid steam or
other burns.
2. DO NOT cut food on the non-stick Grill Plates.
3. When cooking ground beef or other meats that create runo
juices ensure that a small plate is placed under the Fat Run O
Channels.
CARE AND CLEANING
Changing the Plates
1. The Cooking Plates can only be changed when the unit is cold.
2. To change the Cooking Plates, have the Grill facing you and open
the Cover. To remove the bottom Cooking Plate place your two
thumbs on the small tabs in front of the plate and slide them toward
you. The Cooking Plate will pop up and can be lifted out. To remove
the Upper Cooking Plate use your thumbs to slide the tabs upward.
Ensure that your hands are in front of the Upper Cooking Plate so it
does not fall forward.
3. To replace the Upper and Lower Plates, place the tabs at the back
of the Cooking Plates against the slots provided. Press the Cooking
Plate down at both corners that are closest to the locking tabs.
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Cleaning
1. Unplug the unit and allow it to cool completely.
2. Remove the Plates and immerse in water or place in the dishwasher.
Rinse and dry thoroughly before re-installing.
3. IMPORTANT: NEVER IMMERSE THE UNIT IN WATER OR RUN
WATER DIRECTLY ON THE COOKING PLATES IF THEY ARE
INSTALLED ON THE UNIT.
4. Wipe the outside of the unit with a soft dampened clean cloth. Dry.
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RECIPES
WAFFLES
Basic Wae Recipe
Sift together into large bowl:
2 cups (500 ml) all purpose our
1 tsp. (5 ml) baking soda
1/4 tsp. (1.5 ml) salt
2 tbsp. (30 ml) sugar
Mix in separate bowl:
2 egg yolks, beaten
2 cups (500 ml) milk
1/3 cup (85 ml) melted butter
Separately:
Beat 2 egg whites into peaks until sti but not dry.
1. Preheat with the Wae Plates installed.
2. Make a well in the dry ingredients and add milk and egg mixture.
Combine with a few swift strokes -- batter will be slightly lumpy.
3. Fold in beaten egg whites until just combined.
4. To cook, follow directions in the ‘How to Make Waes’ section.
Makes 12 waes
Quick Waes
2 eggs
3/4 cup (180 ml) milk
2 tbsp. (30 ml) vegetable oil
1 cup (250 ml) our
1½ tsp. (8 ml) baking powder
1½ tsp. (8 ml) sugar
1/2 tsp (3 ml) salt
1. Preheat with the Wae Plates installed.
2. In medium bowl, beat eggs until thick, add milk and oil.
3. Add dry ingredients, mix until smooth.
4. To cook, follow directions in the ‘How to Make Waes’ section.
Makes 6 waes
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Buttermilk Waes
Sift together into large bowl:
2 cups (500 ml) all purpose our
1 tsp. (5 ml) baking soda
1/4 tsp. (1.5 ml) salt
2 tbsp. (30 ml) light brown sugar, packed
1/4 tsp. (1.5 ml) cinnamon
Mix in separate bowl:
2 egg yolks, beaten
2 cups (500 ml) buttermilk
1/3 cup (85 ml) melted butter
Separately:
Beat 2 egg whites into peaks, until sti but not dry
1. Preheat with the Wae Plates installed.
2. Make a well in the dry ingredients and add milk and egg mixture.
Combine with a few swift strokes -- batter will be slightly lumpy.
3. Fold in beaten egg whites until just combined.
4. To cook, follow directions in the ‘How to Make Waes’ section.
Makes 14 waes
Egg Waes
2/3 cup (170 ml) all purpose our
1/4 cup (65 ml) water
4 eggs, separated
1/2 tsp. (3 ml) salt
pinch black pepper
2½ tbsp. (37 ml) melted butter or bacon fat
1. Preheat with the Wae Plates installed.
2. Blend the our and water together.
3. In a separate bowl, beat the egg yolks until pale yellow. Add to the
our and water mixture.
4. Stir in the salt, pepper and melted butter or bacon fat. Set aside and
allow to stand for at least an hour.
5. Beat the egg whites until sti and gently fold into the batter.
6. To cook, follow directions in the ‘How to Make Waes’ section.
Makes 4 waes
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Dessert Waes
1 cup (250 ml) cake our
1/2 tsp. (3 ml) salt
1 tbsp. (15 ml) baking powder
2½ tbsp. (37 ml) sugar
2 eggs
1 cup (250 ml) cream
2 egg whites
1. Preheat with the Wae Plates installed.
2. Sift together the our, salt, baking powder and sugar into a mixing
bowl.
3. Beat the two eggs until they are pale yellow.
4. Add the cream and mix thoroughly.
5. Beat the egg mixture into the our mixture until smooth. Set aside for
at least one hour.
6. Beat the egg whites until sti and fold into the batter.
7. To cook, follow directions in the ‘How to Make Waes’ section.
Makes 8 waes
Pre-packaged Pancake Mix Waes
Standard pre-packaged pancake mixes can also be used in the Wae
Maker.
Mix:
2½ cups (625 ml) pancake mix
2 eggs
2 cups (500 ml) milk
1/3 cup (75 ml) melted butter or vegetable oil
1. Preheat with the Wae Plates installed.
2. Mix all ingredients together.
3. To cook, follow directions in the ‘How to Make Waes’ section.
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POCKET SANDWICHES
Ham/Cheese/Tomato Sandwich
8 slices bread, buttered on one side
4 slices cheese (not processed cheese)
4 slices tomato, cut in half
1/2 cup (125 ml) chopped ham
1. Preheat with the Pocket Sandwich Plates installed.
2. Place slices of bread, buttered side down on the Lower Cooking
Plate. Cover each piece of bread with a slice of cheese, a slice of
tomato and 1/4 of the chopped ham.
3. Cover with remaining bread, buttered side up.
4. Close and lock Cover.
5. Cook approximately 3 minutes.
Mushroom Pizza
8 slices bread, buttered one side
4 tsp. (20 ml) pizza sauce
8 canned whole mushrooms, sliced
1/2 cup (125 ml) grated mozzarella cheese
1. Preheat with the Pocket Sandwich Maker Plates installed.
2. Place 4 slices of bread, buttered side down on the Lower Cooking Plate.
3. Make 8 small pockets by pressing bread down with the back of a
spoon.
4. Fill cavity with pizza sauce, mushrooms and cheese.
5. Top with remaining 4 slices of bread.
6. Close and lock Lid.
7. Cook for approximately 3 minutes.
Chicken Sandwich
8 slices of bread, one side buttered with garlic
butter (see below)
4 oz. (100 g) cooked chicken, sliced or small cubes
1/2 green pepper, sliced
4 mushrooms, sliced
1. Preheat with the Pocket Sandwich Maker Plates installed.
2. Place 4 slices of bread, buttered side down on the Lower Cooking Plate.
3. Spread chicken, green pepper and mushrooms over bread and cover
with remaining slice of bread.
4. Close and lock Lid.
5. Cook for approximately 3 minutes.
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Garlic Butter
1/2 cup (125 ml) butter, softened
1 clove garlic, crushed
Salt and freshly ground pepper
Combine all ingredients until smooth.
Tuna with Cheese
1 can tuna, drained
3 tbsp. (45 ml) mayonnaise
2 tsp. (10 ml) sweet mixed pickle, chopped
8 slices bread, buttered one side
4 slices of cheese (not processed cheese)
1. Preheat with the Pocket Sandwich Maker Plates installed.
2. Combine tuna, mayonnaise and pickle.
3. Divide tuna mixture evenly on unbuttered side of 4 slices of bread.
4. Top with cheese and remaining bread.
5. Place sandwiches on Lower Cooking Plates.
6. Close and lock Lid.
7. Cook for approximately 3 minutes.
Blueberry French Toast
4 eggs
1/4 cup (60 ml) milk
8 slices bread
1/2 cup (125 ml) blueberries
2 tsp. (10 ml) sugar
1. Preheat with the Pocket Sandwich Maker Plates installed.
2. Beat eggs and milk together.
3. Dip bread in the egg mixture.
4. Brush a small amount of butter on the Cooking Plates.
5. Place 4 slices of bread onto the Lower Cooking Plate.
6. Make a small cavity by pressing bread down with the back of a
spoon. Distribute blueberries evenly in each cavity.
7. Cover with remaining bread and sprinkle with sugar.
8. Close and lock Lid.
9. Cook for approximately 4 minutes.
13

Apple/Cinnamon Treats
8 slices of sweet bread, buttered one side and
sprinkled with sugar
1 cup (250 ml) apple pie lling
dash of cinnamon
1. Preheat with the Pocket Sandwich Maker Plates installed.
2. Place 4 slices of bread, buttered side down on the Lower Cooking Plate.
3. Make a small cavity by pressing bread down with the back of a spoon.
4. Distribute the pie lling evenly between the 8 cavities. Sprinkle with
cinnamon.
5. Cover with remaining 4 slices of bread.
6. Close and lock Lid.
7. Cook for approximately 3 minutes.
GRILLING RECIPES – Panini Press Grill Position or Open Grill
Position
Grilled Vegetables
Thick slices of zucchini, onions, large mushrooms, squash, eggplant, etc.
2 tsp. (10 ml) olive oil (optional)
2 tsp. (10 ml) balsamic vinegar
1/2 tsp. (3 ml) soya sauce
1. Preheat with the Grill Plates installed.
2. Mix olive oil, balsamic vinegar and soya sauce in a bowl.
3. Toss vegetables in oil mixture.
4. To cook, follow directions in the How to Use the Panini Press or How
to Use the Flat Grill sections.
Grilled Salmon Fillets
4 Salmon llets (skin on)
Lemon Dill Marinade:
1/3 cup (85 ml) olive oil
1/4 cup (60 ml) lemon juice
2 tbsp (30 ml) chopped fresh dill
1 tsp. (5 ml) lemon zest
1/4 tsp (1.5 ml) salt and pepper
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1. Whisk marinade ingredients together in a shallow baking dish .
2. Add llets, toss to coat with marinate. Cover and marinate for up to
30 minutes in the refrigerator.
3. To cook, follow directions in the How to Use the Panini Press or How
to Use the Flat Grill sections.
4. Preheat with the Grill Plates installed.
5. Cook until a thermometer reads 145°F/65°C in the thickest part of the
llet.
Chicken Soya Kebab
2 boneless chicken breasts cubed
1 tbsp (15 ml) lemon juice
1/2 tsp (3 ml) ground black pepper
2 tsp (10 ml) garlic paste
1 tsp (5 ml) salt
1 tbsp (15 ml) vegetable oil
2 tbsp (30 ml) soya sauce
butter or vegetable oil for basting
1. Rub lemon juice on the chicken cubes and keep aside for 30 minutes.
2. Pat the chicken cubes dry and sprinkle black pepper powder over them.
3. Mix garlic paste, salt, oil, and soya sauce together; add the chicken
cubes and coat well. Marinate for 2-3 hours.
4. Skewer the chicken pieces 2 cm (3/4”) apart.
5. Preheat with the grill plates installed.
6. To cook, follow directions in the How to Use the Panini Press or How
to Use the Flat Grill booklet sections.
7. Cook until the internal temperature reads 82°C/180°F.
Grilled Pineapple with Marshmallow Crème
1 fresh pineapple, peeled, cored and sliced in rings
1/2 cup (125ml) brown sugar
2 tbsp. (30 ml) lemon juice
1/4 tsp. (1.5 ml) cinnamon
3 cups (750 ml) pineapple sorbet OR 1 cup marshmallow crème
1. Combine brown sugar, juice and cinnamon in a small bowl until
smooth.
2. Spread the mixture on each side of the pineapple rings.
3. Preheat with the grill plates installed.
4. To cook, follow directions in the How to Use the Panini Press or How
to Use the Flat Grill booklet sections. .
5. Grill pineapple until sugar mixture melts and pineapple is heated and
tender.
6. Top each slice with a small scoop of sorbet or marshmallow crème
and serve immediately.
15

A short supply cord is provided to reduce the hazards of becoming
entangled in or tripping over a long cord. Extension cords may be used
if care is exercised in their use. If an extension cord is used, the marked
electrical rating of the detachable power-supply cord or extension cord
should be at least as great as the electrical rating of the appliance. If
the appliance is of the grounded type, the extension cord should be a
grounded 3-wire cord. The extension cord should be arranged so that
it will not drape over the counter top or table top, where it can be pulled
on by children or tripped over.
This warranty does not include the cost of shipping, which is to be borne by the
customer.
LIMITED WARRANTY
**The original sales receipt is the only acceptable proof of purchase**
Salton Appliances (1985) Corp. warrants that this appliance shall be free from
defects in material and workmanship for a period of two (2) years from the date
of original purchase. Salton Appliances (1985) Corp. at its sole discretion during
this warranty period, will repair or replace a defective product or issue a refund.
Any refund to the purchaser will be at a pro-rated value based on the remaining
period of the warranty. All liability is limited to the amount of the purchase price.
This warranty covers normal domestic usage and does not cover damage which
occurs in shipment or failure which results from alteration, accident, misuse,
abuse, glass breakage, neglect, improper maintenance, use contrary to the
operating instructions or commercial use. This warranty is not available to
retailers or other commercial purchasers or owners.

Contact one of our many Service Centers found on our website
www.salton.com/customer-care
For added protection, we suggest that you use an insured delivery service with
tracking information when returning your product. Salton Canada will not be held
responsible for in-transit damage or for packages that are not received.
This warranty does not include the cost of shipping, which is to be borne by the
customer.
To contact our Customer Service Department:
Salton Appliances (1985) Corp.
81A Brunswick,
Dollard-des-Ormeaux, Quebec H9B 2J5
Canada
Telephone: [phone] (Ext. 226)
E-mail: [email protected]
Fax: [phone]
www.salton.com
Securely package and return the appliance to us. Please enclose:
• Original proof of purchase
• The completed form below with a $12.50 Return Shipping & Handling fee –
either a cheque, money order or credit card (A personal cheque will delay return
shipping by 2-3 weeks)
TO OBTAIN PROMPT WARRANTY SERVICE:
or
Name
Address
City Prov/State Postal/Zip Code
Daytime Phone No. Email
Product defect:
Type of payment Cheque/Money Order Visa MasterCard
Name on card Expiry Date CSV No
Card No.
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