Salvis CH-4665 User guide

1
Smartline
Kocheinheit Induktion / Unité de cuisson Induction / Cooking unit Induction
WOK Induktion / WOK Induction
Installations- und Bedienungsanleitung
Instructions d’installation et d’emploi
Installation- and Operating Instruction
SALVIS AG Nordstrasse 15 CH-4665 Oftringen www.salvis.ch

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TABLE OF CONTENTS
1. General remarks .................................... 19
1.1 Purpose of induction cookers ......................... 19
2. Description of products ........................... 19
2.1 Products .......................................................... 19
2.2 Technical Data ................................................ 20
3. Installation .............................................. 20
3.1 Requirements of installation ........................... 20
3.2 Installation instructions ................................... 20
3.3 Aufstellung Tischmodelle ................................ 20
3.4 Cut-out for built-in model ................................ 21
3.5 Installation of built-in model ............................22
3.6 Electrical connections ..................................... 22
4. Initial operation ....................................... 22
4.1 Assembly / Installation .................................... 22
5. Operating test ......................................... 23
6. Operation ............................................... 23
6.1 Cooking process ............................................. 23
7. Safety instructions .................................. 23
7.1 Description of danger signs ............................23
7.2 Risk in the event of non-observance
of the safety information ................................. 23
7.3 Safety conscious work ....................................23
7.4 Safety information for the operator /
operating personnel ........................................ 24
7.5 Inappropriated operating methods .................. 24
7.6 Unauthorized reconstruction and use
of spare parts .................................................. 24
7.7 Pan detection .................................................. 24
7.8 Control of the heating area ............................. 24
8. Out of operation ...................................... 24
9. Fault finding / Rectification ...................... 24
10. Cleaning ................................................. 26
11. Support ................................................... 26
12. Waste disposal concept .......................... 26
1. General remarks
These instructions for use contain information which is
fundamentally important and must be taken into account
during assembly, operation and maintenance. They must
therefore be read very carefully before installation and
operation by the responsible specialist staff and the
operator(s). They must always be available for consulta-
tion at the place of operation.
General informations about products, installation, initial
operation, operating test, cooking process, safety
instructions, out of operation, fault finding, cleaning,
support, waste disposal concept are described on the
following pages.
1.1 Purpose of induction cookers
The induction cookers are specially suitable as built-in
cookers in the kitchen for the preparation of meals. The
cookers can be used for cooking, keeping warm,
flambéing, roasting, etc.of food. The cooking or finishing
process with these induction appliances must only be
carried out with recommended types and sizes of pans.
Do not use NO NAME pan material!
2. Description of products
2.1 Products
We dispose of various basic types with different perfor-
mances and measurements. Built in a robust method of
construction, they are compact and powerful with a
revolutionary technology in a complete case of CrNi-
steel. A continuous control allows an efficient cooking.
- Simple built-in solution thanks to ist frame design
- Compact module in a frame design with an induction
generator, controller, coil, ventilator, glass ceramic
cooking zone, with power rotary knob and LED-
indicator fixed on a CNS-plate.
- Electronic limitation of the connected load
- Compact powerful electronics enable flat construction
and safe operation
- A maximum of safety thanks to multiple safety functions
- Short cooking time
- Electronic checking
- Compact measurement – light weight
- Satisfies the latest directions:
VDE EN 60335-1/-2/36, CE-compliant
UL 197; CAN/CSA/C 22.2 No. 109, NSF 4-1996
Copyright by SALVIS AG Switzerland
Aarburg, 09/2002; Korr. 02/04

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Operating conditions
3. Installation
3.1 Requirements of installation
Place the induction unit on to a flat surface.
Do not disturb the air flow in- and outlets.
The table must be able to carry min. 40 kg.
The switch must be easy accessible.
Installation ambience
3.2 Installation instructions
Please observe the following rules:
- Check and ensure that the supply voltage matches the
voltage given on the specification plate
- The electrical connections must satisfy local house
installation regulations. The valid, national and local
regulations of the electricity-supply inspection
authorities must be observed.
- This induction appliance is equipped with a mains
cable which can be connected with the necessary plug
to the socket. The connector must be easily accessible
to disconnect the unit from the net.
- When faulty-current circuit breakers are used, they
must be rated for a breaking current of 30mA or more.
- This induction unit is equipped with an internal air
cooling system. Make sure that the air supply and air
exhaust are not blocked (wall, fabric etc)
- The induction unit is disposing of a removable fat filter.
Prevent hot- or unctuous air to be sucked into the unit.
- Do not set an unit on a hot surface or beside a heat
absorbing device.
- The air intake temperature must be under 40°C
- The operating staff has to make sure that installation,
support and inspection is done by qualified personnel.
3.3 Aufstellung Tischmodelle AKI0, AKI1, AWI1
Several units can be screwed
flush together by means of screws
1 and 2.
2.2 Technical Data
Max. tolerance of
the nominal supply
voltage
Nominal tension:
+6% / -10%
Supply frequency 50 / 60 Hz
Protection class IPX2
Minimal diameter
of the pan
12 cm
Type Description Electrical connection Power Fuse Cable Weight
AKI0 1 Zone Table top 230V AC 1NPE 50/60Hz 3.5 kW 16A H07RN-F 3G1.5 19.3 kg
BKI0 1 Zone Built in 230V AC 1NPE 50/60Hz 3.5 kW 16A H07RN-F 3G1.5 15.8 kg
AWI1 Wok Table top 230V AC 1NPE 50/60Hz 3.5 kW 16A H07RN-F 3G1.5 20.1 kg
BWI1 Wok Built in 230V AC 1NPE 50/60Hz 3.5 kW 16A H07RN-F 3G1.5 16.6 kg
AKI1 2 Zones Table top 400V AC 3PE 50/60Hz 7.0 kW 16A H07RN-F 4G2.5 25.5 kg
BKI1 2 Zones Built in 400V AC 3PE 50/60Hz 7.0 kW 16A H07RN-F 4G2.5 22.0 kg
AKI0 1 Zone Table top 400V AC 3PE 50/60Hz 5.0 kW 10A H07RN-F 4G1.5 20.3 kg
BKI0 1 Zone Built in 400V AC 3PE 50/60Hz 5.0 kW 10A H07RN-F 4G1.5 16.8 kg
AWI1 Wok Table top 400V AC 3PE 50/60Hz 5.0 kW 10A H07RN-F 4G1.5 21.1 kg
BWI1 Wok Built in 400V AC 3PE 50/60Hz 5.0 kW 10A H07RN-F 4G1.5 17.6 kg
AKI1 2 Zones Table top 400V AC 3PE 50/60Hz 10.0 kW 16A H07RN-F 4G2.5 27.0 kg
BKI1 2 Zones Built in 400V AC 3PE 50/60Hz 10.0 kW 16A H07RN-F 4G2.5 23.5 kg
Storage
Function
> -20°C to +70°C
> + 5°C to +40°C
Storage
Function
> 10% to 90%
> 30% to 90%
Max. ambient temperature
Max. relative humidity of air
Min. wall clearance 4,0 cm
615 22
200-210
380
When installing in a niche, consider to
carry away the outgoing air by means of slots
upwards, or lateraly under the cover.
Under no circumstances operate the unit
without sufficient air discharge!
1
2

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3.4 Cut-out for built-in model
62.5
11310
90
331
349
9
64
572
352
40
20
509
Cutout for unit
6
16
34
9
13
4x 5
o
o
4x 5
926
31 279
269 31 9
26
Cutout for Control panel
Air inlet
Installation of built in models Types: BKI1; BKI0; BWI
8
3
4
6
Air outlet from appliance
300
50
View from front
Perforation on rear side
Air outlet from rear side
60
ev. Perforation on the surface !

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3.5 Installation of built-in model
Refer to installation drawing on page 21.
Description of installation
ATTENTION: The unit must not be installed in a flamma-
ble environment.
Units can be installed in stainless steel or stone covering
up to 40 mm thickness.
Proceed as follows for installation:
1. Following the drawing, cut out the installation
openings for the unit and for the ventilation and drill
fixing holes.
2. Draw the control panel outwards, first through the
large opening and then through the small opening.
3. Position the two separately supplied side posts (1) at
the front and fix from inside with the 4 screws (2)
supplied.
4. Place the tank upside down on the table. Introduce
sufficient heat-resistant silicone or Pactan (3) into the
support profile for sealing.
5. Install the induction unit into the opening.
6. Place the two reinforcing rails (6) supplied over the
fixing bolts. Then fix with hexagon nuts (4) supplied.
7. Pull out air duct extension (8) and fix together with the
air inlet panel (7) at the front.
8. Make electrical connection to unit terminal.
9. Mount the control panel on the two side posts. First
suspend the top and then screw on at the bottom (5).
3.6 Electrical connections
The electrical connection must
be made by an expert.
Single phase supply
3.5 kW
1 Zone / Wok
The cooker is equipped with a cable conforming to the
national regulations.
Make sure that the plug is connected the right way:
Phase: brown *)
Neutral: blue *)
Protective ground: green-yellow *)
*) colour of the conductor
CAUTION:
If the voltage is wrong, the cooker can be damaged !
Voltage: 230V +6% / -10%
Frequency: 50 Hz / 60 Hz
Fusing: 16A (3,5 kW)
Three phase supply
1 Zone/WOK 5 kW
2 Zones 2 x 3.5 kW
2 Zones 2 x 5 kW
The cookers are equipped with a cable conforming to the
national regulations.
Make sure that the plug is connected the right way:
Phase 1,2,3: black/ brown/ blue *)
Protective ground: yellow-green *)
*) colour of the conductor
CAUTION:
If the voltage is wrong, the cooker can be damaged !
Voltage: 400V +6% / -10%
Frequency: 50 Hz / 60 Hz
Fusing: 10A (5 kW), 16A (2x3,5 kW),
16A (2x5 kW)
4. Initial operation
4.1 Assembly / Installation
The electrical connection must
be made by an expert.
The cookers are equipped with a cable for the mains
supply. They have to be connected to a wall socket. If no
plug is installed at the cable, do the connection accor-
ding to the information in “Definition of Interfaces” on
page 4. The installation for the electricity must be fittred
by approved installation contractors in accordance with
specific national and local regulations. The installation
contractors are responsible for the correct layout and
installation in conformity with all safety regulations. The
warning signs and specification plates put up to the
appliances must strictly be followed.
Check and ensure, that the mains voltage matches with
the voltage given on the specification plate.
The induction appliance has to be built in a clean and
even surface (table, counter, stove ) at his definite place.
Make attention that the requirements of chapter 3
“Installation” are fulfilled.
Turn the control knob in the OFF-position before
connecting the cooker to the mains supply.
Control knob
The number that points to the indicator operation marks
the actual position of the control knob.
Position OFF: 0
Position ON: 1-9
Before carrying out function checks, the operator must
know how to operate the cooker.
Your cooker is now positioned at it’s definite place and
connected with the voltage supply. Make sure that the
cooker is well installed and free from exposure to
vibration. The control knob is in OFF-position.
Remove all objects from the glass ceramic cooking
zone, verify if this area is neither cracked nor
broken. Don’t continue with use when the glass
ceramic cooking zone is cracked or broken,
immediately switch off and disconnect the cooker
from the outlet.

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Set and adjust the power with the control knob. The pan
should always remain in the center of the heating area,
otherwise, the bottom of the pan is heated up unequally
and the food inside the pan may burn. When heating up
oil or grease, constantly check the pan to prevent oil and
grease from overheating and burning.
Comfort
The cooker only transmits energy if a pan is placed on
the heating area, independently of the position of the
control knob. If you take the pan away from the heating
area, power transfer to the pan stops immediately. If the
pan is put back on the heating area, the selected power
will be transferred to the pan again.
After switching the cooker to the off position the cooking
will stop.
7. Safety instructions
7.1 Description of danger signs
This symbol identifies the safety
information which may cause danger
(personal injury) for people at non-
observance of correct operation.
The electrical connection must be
made by an expert.
CAUTION: Indicates a hazard or unsafe practice which
could result in minor personal injury or property damage.
Information signs mounted directly on the cooker must
be observed at all times and kept in a fully legible
condition.
Example:
CAUTION! Refer to instructions before operating or
servicing the unit.
7.2 Risk in the event of non-observance
of the safety information
Danger for persons, for the environment and for the
cooker as well as claims for damages of any kind can
result of non-observance of the safety information.
Certain risks may be associated with non-observance of
precautions, including:
Im Detail kann das Nichtbeachten zu folgenden Risiken
führen (Beispiele):
- Danger to persons through electrical causes
- Danger to persons through overheated pans
- Danger to persons through an overheated cooking
platform (ceran plate)
7.3 Safety conscious work
The safety information contained in these instructions for
use, the existing national regulation for the prevention of
accidents as well as any internal working, operating and
safety regulation stipulated by the operator must be
observed.
5. Operating test
CAUTION: The glass ceramic cooking zone is warmed
up from the heat of the pan. To avoid injuries (burning)
do not touch this area.
Use a pan that is suitable for induction cooking, having
a bottom diameter of at least 12 cm.
- Put some water in the pan and place it in the center
of the heating area.
- Turn the control knob ON (in a position between
1 and 9). The green indicator light will be on and the
water will heat up.
- Take the pan away from the heating area, the yellow
indicator light will flash
- Place the pan back on the heating area, the indicator
light will illuminate and the heating process will
continue.
- Turn the control knob in the OFF-position, the heating
process will stop, indicator light turns off.
The yellow indicator light is ON, this means that energy
is being transferred to the pan.
If the indicator operation remains off, check the follo-
wing:
- Is the cooker connected to the outlet?
- Is the control knob in ON positon?
- Do you use a suitable pan (bottom diameter at least
12 cm, pan made of suitable material)?
- Is the pan placed in the center of the heating area?
To verify, if the pan is suitable, use a permanent magnet
and find out if it sticks to the bottom of the pan. If not,
your pan is not suitable for induction cooking. Choose a
pan which is recommended for induction cooking.
If in spite of all positive controls and tests, the cooker
doesn’t work, refer to the fault finding section, 9.
6. Operation
6.1 Cooking process
The induction cooker is switched on with the control
knob (OFF -> ON) The cooker is immediately ready
for operation. The illuminated indicator operation lights
means that energy is being transferred to the pan.
The power rating is set by turning the control knob.
The inductive power depends on the position of the
potentiometer:
-> Position 1 > minimum power
-> Position 9 > maximum power
Due to the following characteristics, the operator must
be more attentive when using the induction cooker than
it would be required with other appliances.
The heat storage capacity of this system is very low. If
the heating level is changed with the control knob, the
food is immediately exposed to a different temperature.
Do not put empty pans on the glass ceramic cooking
zone, first put grease or liquidity into the pan and start
cooking process after that. Empty pans and pots heat up
very quickly. Adjust carefully the heating level to the
required cooking mode.

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7.4 Safety information for the operator /
operating personnel
Any risks from electric power must be eliminated. The
cooking induction unit shall only be used if the installati-
on of the electricity is fitted by an approved installation
contractor in accordance with specific national and local
regulations.
- The heating area is warmed up from the heat of the
pan. To avoid injuries (burning) do not touch the
heating area.
- To avoid overheating of pans by means of evaporating
the contents, don’t heat up pans unattended.
- Switch the control knob off if you take the pan away for
a while. This will avoid having the heating process
continue automatically when a pan is placed back on
the heating area. So, if any person starts to use the
cooker, he/she will have to start the heating process by
turning the control knob in the ON-position.
- Do not insert any piece of paper, cardboard, cloth, etc.
between the pan and the heating area, as this might
initiate a fire.
- As metallic objects are heated up very quickly when
placed on the operating heating area, do not place any
other objects (closed cans, aluminium foil, cutlery,
jewelry, watches etc.) on the induction cooker. Persons
with a pacemaker should consult their doctor whether
they are safe near an induction cooker or not.
- Do not place credit cards, phone cards, cassette tapes,
or other objects that are sensitive to magnetism on the
Ceran plate or in the ceramic bowl.
- The induction cooker has an internal air-cooling
system. Do not obstruct the air inlet- and air outlet-slots
with objects (cloth). This would cause overheating and
therefore the cooker would switch off.
- Avoid liquid entering into the cooker. Do not let water or
food overflow the pan. Do not clean the cooker with a
jet of water.
- If the heating area (Ceran plate) is cracked or broken,
the induction cooker must be switched off and
disconnected from the electric connection. Don’t touch
any parts inside the cooker.
7.5 Inappropriated operating methods
The operating reliability of the cookers can only be
guaranteed with proper use.
The limit values must be observed as per technical data.
7.6 Unauthorized reconstruction and use
of spare parts
Reconstruction of the cooker or changes to the cooker
are not allowed. Contact the manufacturer if you intend
to make any changes on the cooker. To guarantee the
safety, just use genuine spare parts and accessories
authorized by the manufacturer. The use of other
components voids all warranties.
7.7 Pan detection
Pans having a diameter smaller than 12cm are not
detected. During pan detection, the indicator operation
flashes. No power is transferred and the indicator lamp
flashes if no pan is detected.
7.8 Control of the heating area
The heating area is controlled with a temperature
sensor. Overheated pans (hot oil, empty pans) can be
detected. Energy transfer will be stopped. The induction
unit must be re-started after it has cooled down.
8. Out of operation
If the cooker is out of operation make sure that the
control knob is in the OFF position. If you don’t use the
cooker for a longer period (several days) unplug the unit.
Make sure that no liquid can enter into the cooker.
Don’t clean the cooker with a jet of water.
9. Fault finding / Rectification
CAUTION: Do not open the cooker,
dangerous electric voltage inside.
The cookers may only be opened by authorized service
personnel.
Stop any actions if the heating area (Ceran plate) is
cracked or broken, the induction cooker must be swit-
ched off and disconnected from the electric supply. Don’t
touch any parts inside the cooker.
Error messages
Number of flashing signals
1) Wrong pan material
2) The appliance can only be switched on, after resetting
the switch to 0 and the cooking zone is cooled down.
3) The induction unit continues working but the
temperature of the cooking platform is not controlled
anymore
Order of error message: The indicator lamp flashes for
an interval of 0,6 sec. The number of the following short
flashes has to be counted and informs about the kind of
error corresponding to the above mentioned code
system. Additionally the red ERROR indicating lamp is
on.
Code Signification
-- No fault, normal operation
01 No coil current, Hardware overcurrent
02 High coil current, Software overcurrent 1)
03 Temperature cooling plage
04 Temperature cooking platform,
overheating
2)
05 Power rotary switch line break
06 Raised inside temperature
07 Sensing element of cooking platform,
short circuit
3)

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Trouble shooting guide
1) To verify, if the pan is suitable, use a permanent magnet and find out if it sticks on the bottom of the pan. If not,
your pan is not suitable for induction cooking. Choose a pan which is recommended for induction cooking. Choose
pan material suitable for induction appliances.
2) The cooling-system (fan) starts to operate when the ambient temperature in the control area exceeds 55ºC / 130ºF.
At heat temperatures higher than 70ºC / 160ºF, the controller automatically reduces the power to keep the unit in
normal operating conditions. The cooker runs in a non continuous mode. This mode can be heard.
Fault Possible Cause Action to take through operator or
operating personnel
No heating
Indicator operation is
OFF (dark)
No mains supply Check the electrical supply (cable
plugged in the wall socket), check
preliminary fuses
Control knob in OFF-position Turn control knob ON
Pan too small (bottom dia-
meter less than 12 cm)
Use a suitable pan
Pan is not placed in the cen-
ter of the heating area (the
cooker can't detect the pan)
Move the pan to the center of the
heating area
Unsuitable pan Choose a pan which is recommended
for induction cooking 1)
Cooker defective Ask your supplier for repair service, un-
plug the cooker from the mains supply
Used pan is not ideal Use a pan which is recommended
for induction cooking, compare results
with 'your' pan
Air-cooling system obstructed Verify, that air inlet and air outlet are
not obstructed with objects
Ambient temperature is too
high (the cooling system is
not able to keep the cooker
in normal operating con-
ditions 2)
Veify, that no hot air is sucked in by the
fan. Reduce the ambient temperature.
The air inlet temperature must be lower
than 40°C / 110°F.
One phase is missing (only
with three phase supply)
Check preliminary fuses
Cooker defective Ask your supplier for repair service, un-
plug the cooker from the electrical supply
No reaction to control
knob positions
Control knob defective Ask your supplier for repair service, un-
plug the cooker from the mains supply
Air inlet or outlet obstructed Remove objects from air inlet and air
outlet slots, clean the slots
Fan dirty Clean fan
Heating cycle switches
off and on within minutes,
fan is never active
Fan defective
Fan control defective
Ask your supplier for repair service
After a longer permanent
operating time, the heating
switches off and on within
minutes
Coil overheated, cooking
area too hot
Empty pan
Pan with overheated oil
Switch cooker off, remove pan and wait
until the cooking area has cooled off
Small metallic objects
(e.g. spoon) are heated up
within the cooking area
Pan detection circuit is tuned
incorrectly
Control logic board
Heating cycle switches
off and on
within minutes, fan is active
Poor heating
Indicator operation is
ON (shines)

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10. Cleaning
Fat filter
The fat filter is situated unter the unit.
Clean once a week in the dish washer.
Attention: Greasy filter will lead to functional problems.
List with common types of soiling and recommendations
how to treat them:
The cleaning of the Ceran plate is identical to other
similar surfaces like glass. Do not use corrosive or
abrasive cleaning agents, such as grill- and oven-sprays,
stain- and rust-removers, scouring powder and rough
sponges.
Before being cleaned, the Ceran plate or the ceramic
bowl must be cooled down.
Other maintenance and servicing work other than
cleaning as described here, must be done by authorized
service personnel.
Make sure that no liquid can enter in the induction
unit.
Type of soiling Treatment
Slight soiling, no
burned residues
Wipe with a moist cloth
(scotch), without cleaning
agent
Sticky soiling Remove with a scraper.
The wipe the heating
area with a moist cloth.
Lime deposits,
caused by water
which has boiled over
These sports can be
removed with vineagar or
a special cleaning agent
Sugar, sugar con-
taining food, plastic,
aluminium foil
Immediately scrape off the
sugar, plastic or aluminium
foil residues thoroughly
from the hot cooking area,
e.g. with a razor blade.
After removal of the
residues, clean it with a
cleaning agent.
If the heating area soiled
with residues of sugar,
plastiv or aluminium foil
cools down without prior
cleaning, the ceramic
surface might become
deformed by pinhead-
sized pits.
11. Support
A good maintenance of the induction cooker requires a
regular cleaning, care and servicing. The operator has to
ensure, that all components relevant for safety are in
perfect working order at all times.
The cooker should be examined at least once a year by
an authorized technician.
CAUTION: Do not open the cooker!
Dangerous electric voltage inside!
The cookers may only be opened by authorized person-
nel.
12. Waste disposal concept
When the life cycle of the cooker ends, make sure that
you safely dispose it.
Avoid abuse:
The cooker may not be used by any person not having
the appropriate qualifications.
Avoid that the cooker, provided for disposal, can be
brought into operation.
The cooker is built up with common electrical, electro-
mechanical and electronic parts.
No batteries are used.
The operator is responsible for a proper and safe
disposal of the cooker.

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Art.-Nr. 1G 566121