Samsung NX52T3510LV User manual
NX52T3510LV
NX52T5511LS
NX52T7522LS
2-14
General nozzle table
Safety precautions
Thismanual isvalid
for
several models.
Variations in details for each cookerare possible.
The safe operation
of
this appliance can only be
guaranteed
if
it has been professionally assembled
and installed in accordance with these instructions.
The individual who assembled and installed the
appliance
is
liable
for
damage
or
faults resulting from
incorrect assembly
or
installation.
All installation and adjustmentwork, as well
as
the
conversion
to
a differenttype
of
gas
must be
undertaken
by
an authorised expertand carried out
in accordance with the currently applicable rules
and regulations
of
the local
gas
and electricity
supplycompany.
Shut
off
thesupply
of
electricity and gas before
carrying out anywork.
Before installing the appliance, checkthatthe local
conditions (type
of
gas and pressure) are compatible
with the appliance settings. The permissible
appliance settings can be found on the rating plate.
If
an extractor hood is to be fitted, itmust be fitted
according
to
the associated assembly instructions.
Ensurethatthe hood is fitted
at
least 762 mm clear
of
the hob.
EN-3
Safety precautions
Prior to installation, ensure that the local
distribution conditions (nature
of
the gas
and
gas
pressure) and the adjustment
of
the appliance are
compatible.
The adjustment conditions for this appliance are
stated
on
the label (ordata plate).
This appliance is not connected
to
a combustion
products evacuation device. It shall be installed
and connected
in
accordance with current
installation regulations. Particular attention shall
be given to the relevant requirements regarding
ventilation.
Hob
guards cannot be used. The use
of
inappropriate hob guards can cause accidents.
CAUTION: "The
use
of
a gas cooking appliance
results in the production
of
heat, moisture
and
products
of
combustion" in the room in which it is
installed. Ensure that the kitchen
is
well ventilated
especially when the appliance
is
in use": keep
natural ventilation holes open or install a
mechanical ventilation device (mechanical
extractor hood).
Prolonged intensive use ofthe appliance may call
for additional ventilation, for example opening ofa
window, or more effective ventilation, for example
increasing the level of mechanical ventilation
where present.
CAUTION: Accessible parts may
be
hot when the
grill
is
in use. Young children should be kept
away.
CAUTION: This appliance is forcooking purposes
only. It must not
be
used for other purposes, for
example room heating.
EN-4
Safety precautions
Please
take
note
of
the
fol
lowing
information.
-
What
kind
of
problem
does
the
product
have?
-
Under
what
circumstances
does
the
problem
occur?
Please
have
your
product
model
name
and
serial
number
ready
before
calling.
You
may
find this information
on
the
rating
plate
label.
-
Model
description
-
S/N
code
(15
digits)
For
quick
and
easy
reference,
we
recommend
that
you
write
down
the
product
information
here
or
keep
the additional
label
included
with
appliance.
Keep the surroundings
of
the cooking
appliance free
of
combustible materials,
fuel
or
other vapors
or
flammable liquids.
Do not block the exhaust outlets
of
combustion gases ofthe oven
or
Roaster.
It shall not be used as calefaction heater.
In
case
of
smelling gas:
-Open the windows.
-Do not operate the electrical switches.
-Turn offthe flames by closing the main
pass valve.
-Call immediately the Leakage
Suppression Service
or
your gassupplier.
EN-5
SIZE
WIDTH
HIGH Closed: 900mm (including
Closed: 900mm (including
Opening (including glass
Opening (including glass
DEPTH
(INCLUDING
DOOR HANDLE)
DEEP
MONOMER
Adjacent units
Rating
plate
Adjacent units mustbe made
of
non-combustible
material. The fronts
of
adjacentunits must be
resistant to temperatures up
to
at
least 90 °C.
If
the
appliance is fitted close to other units, the minimum
distancesspecified inthepicturemustbemaintained.
c=J
Thetechnical data
for
theappliance can befound
on the rating plate on the right side
of
the appliance.
Never remove the rating plate from the appliance.
Guideline for ventilation
This appliance may onlybe
set
up
in a sufficiently
ventilated room and according to the applicable
regulations and ventilation requirements.
Please notethatthe air volume required
for
combustion must not be below 2 m3/h per kW
of
power(see
kW
total poweron the rating plate).
EN-7
Installation
• Installation
of
foots
1.Laydown the gas cooker
2.Undo 2 screws from the bottom;
3.Assemble the front footwith 4 screws;
4.Rotate
to
the right and twist in the backfoot.
5.Liftthe
gas
cooker up.
llE
If
you
do
notassemble the foot, the oven
may
notoperate properly.
llE
Be
careful not
to
breakthe Hob cover open.
•Installation
of
burner
1.Take the burners from the rack;
2.Remove the pan supports;
3 Place the burners on the cooktop;
4.Place the pan supports;
EN-8
Installation
• Installation of stopper
1.Assemble the stopper
to
the cooktop
2.lnsert the stopper
to
the bracket
===
0
= o=0
===:i
~
o o \
l1
0 0
I
=
0 0
• Installation
of
oil tray
1.Take outthe oil
tray
from the first layer
of
the cavity
2.lnsert the oil tray
to
the cavity
3.lnsertthe oil tray completely underthe protruding part
of
the
inner
rim
of
the cavity
and flatten
it
overall.
• Placement
of
pulling rack
1.Insert rack-hook into the bracket; then connect
to
the rack
EN-9
Electrical connection
Onlya licensed expert mayconnect the appliance.
The appliance mustbe installed according to the
most recent IEE regulations (Institute
of
Electrical
Engineers).
The appliance could become damaged
if
incorrectly
connected.
Make sure
the
voltage
of
the powersupply
correspondstothespecifiedvalue on therating plate.
The rating plate can be found on the inside ofthe
storage compartment flap.
Ensure thatthepowersupply is properly earthed and
that the fuse and the wiring and piping system in the
building can withstand the load from the appliance.
When you route the mains cable, makesure that:
• the cable is nottrapped
or
squashed.
• the cable does not come into contact with sharp
edges
or
cutting edges.
• the cable does not come into contact with parts
that can reach temperatures
of
more than 50 °C
above room temperature.
EN-10
Gas connection
Gas connection on
the
appliance
Defaultsetting
of
the
burners
Connecting
to
liquefied gas
The
appliancemust
be
connected inaccordancewith
the currently applicable regulations.
Before installing the appliance, check that the local
conditions (type
of
gas and pressure)are compatible
with the appliance settings. The permissible
appliance settings can
be
found on the rating plate.
Connection to the
gas
lines and seal fitting must be
carried
out
professionally according tothe currently
applicable standards.
Connecting
pieces Description
LPG corrugated tube union
(and seal)
The
burners are set up
for
G30 liquefied gas on
delivery.
If
you connect the appliance to liquefied gas,
you must always install a suitable gas pressure
regulator.
Usethetotal gasconsumption
of
theappliancestated
on the rating plate toselect a suitable gas pressure
regulator.
Only use connecting lines
or
flexible hoses which
complywith the applicable regulations and which
are approved
for
this purpose.
EN-11
•
Connection
Type
1
Proceed as follows:
• Screwthe corrugated tube union (C) and theseal
(B) to the gas connection (A).
• Hold the corrugated tube union (C) in placewith a
spannerand screw the connecting piece to a
flexible gas connecting hose (E).
•Tighten
the clamp (D).
Only use approved sealing compound to seal the
thread.
•
Connection
Type
2
(Do
not
provided)
A combination
of
connectors must be used
to
connect
the
range
to
the
existing
gas supply line. Your connection
may
be
different
depending on
the
type
of
supply
line. size, and location.
1.
Use
the equipmentspecified in
the
figure
below
to
connect the range:
supply
tube
built-In
C.Oupllng
and
c.opper
tube
with
Yi"
to
the
range
Nipple
of
WNPT
mnical
washers
that
has
the
length
____
___..
..........
[J)
.............
:
~~~r
!a':i:~th
Yi"
required
to
reach
the
gas
supply
Gas
reguir
~
~
Yi"
Stopcock t
~---u-1_
1
~
Coupling
anct
NOTE:
"Ille
eQuipment
shown
forthe
installation
is
not
provided
with
the
range.
Nipple
of
Y>"NPT
NOTE:
Your
range
may
be
eQUipped
from
thefactory
with:
1.-
Supply
Tube
or
2.-
Gas
Shut"{)ff'Valve
2.
Once
connected
to
the gas lines,
TURN
ON
the gas
to
the
appliance and check
that there is no leakage
by
pouring foam on the connections and bends
in the tubes.
3. Check
that
the copper tube is
not
damaged
or
bent in such a
way
to
block
the gas
to
the
range.
EN-12
Flexible hose
- 0 0 - -
- - - - - -
- -
----
0 0
---
---
- -
<=>
<=>
0 ¢
=>
<=
<=> c::::>
c::>
<=
<=> c:::>
<=> c::::> <=>
=>
<=>
=>
0 0
------
x
Shut
off
valve
Checking
for
leaks
Initial use
If
you use flexible hoses, make sure that:
•the
hoses
do
not become trapped
or
squashed.
• the hoses are
not
subjectto twisting
or
pulling
forces.
• the hoses
do
not come into contact with sharp
edges
or
cutting edges.
•the hoses
do
notcome into contactwith parts that
could reach a temperature higherthan 70 °C
above room temperature.
Ensurethatthefull length
of
the hosesare accessible
for
inspection.
The installation
of
a safetyvalve
for
opening and
closing the
gas
supply is a compulsory requirement.
Fit the safetyvalve between the gas connecting line
to theappropriate room and the hob. Ensure
unhindered access
to
this valve.
Afterconnecting the gas line, check the connections
for leaks using soapywater.
Switch the appliance on as described in the
instruction manual.
Lightall theburners andcheckthattheflames remain
stable
at
both the high and lowsettings.
EN-13
Anti roll technology
If an adult steps on or a child sits on an open door, reduce the risk of the oven
tipping over. The counterweight balances the door when it is open, and can bear up
to 30 kg. Therefore, it minimizes the possibility of deletion caused by liquid and
food leakage or stove.
29 mbar 29 mbar
29 mbar 29 mbar
0 msnm 0 msnm / 2850 msnm 0 msnm
2850 msnm 2850 msnm0 msnm / 2850 msnm 0 msnm
2850 msnm 2850 msnm
0 msnm 0 msnm / 2850 msnm 0 msnm
2850 msnm 2850 msnm0 msnm / 2850 msnm 0 msnm
2850 msnm 2850 msnm
Instructions for use
Important
information
.•......•..........•....•......•......•...•......•..........•......•.......
15
Safety precautions ..............................................................
··
·
···
·
··
·
··
17
Property damage .............................................................................
19
Your
new
appliance ...•......•..........•...........•......•...•......•.........•......•...•.•...21
NX52T7522LS ..............................................................................
21
NX52T5511LS ...............................................................................
22
NX52T3510LV ................................................................................
23
The hob(NX52T7522LS) ...............................................................
24
The hob(NX52T351
OL
V, NX52T5511LS) .....................................
25
The oven(NX52T7522LS)...............................................................
26
The oven (NX52T3510LV, NX52T5511LS) ...................................
27
How
to
operate
your
hob
.•......•...........•...•......•......•...•......•..........•......•..
29
Operating gas burners ....................................................................
29
How
to
operate
your
oven ....•...•...........•......•..........•......•...•........•.•......•
30
Operating the oven gas burner .......................................................
31
Operating the grill gas burner .........................................................
32
Operating
the
minute
minder
....•...••......•...•......•..........•......•..........•...•.
33
Cleaning
and
care ......•......•...•......•....•......•......•...•......•..........•......•...•...
33
Using the correct cleaning agent ....................................................
33
Cleaning the interior glass
of
the oven ............................................
35
Removing and fitting the appliance door..........................................
36
Faults
and
the
after-sales
service
......•......•..........•......•...•......•......•...•
38
Replacing the oven light bulb .........................................................
39
EN-15
The use of a gas cooking device will generate heat
and humidity in the place where the device is
installed. Good ventilation must be ensured in the
kitchen: keep natural ventilation holes unblocked, or
install mechanical ventilation devices (range hoods).
It is recommended to use cooking utensils that will
not spill over the working deck, as this may affect the
overturning of containers and cause burns or fire
Safety precautions
Hot
surfaces
Overheated oil and fat
This appliance is intended for domestic use only.
This appliance mustonly be used
for
food
preparation.
Adults and children must not operate the appliance
without supervision if:
•they
do
not have the physical
or
mental ability;
•
or
they lackthe knowledge and experience
required to operate the appliance safelyand
correctly.
Never let children playwith the appliance.
Never drag, push
or
move the device once unpacked.
The appliance should be lifted and placed in the
position desired
in
order to prevent accidental
damage to thefloor.
Open the cover plate when the oven is working.
Risk
of
burns.
Nevertouch the burners, the surfaces
of
thecooking
compartment, the heating elements
or
the oven
steam outlets when they are hot.
Children must be kept
at
a safe distance from the
appliance
at
all times.
Open the appliance door carefully. Hot steam may
escape.
If
theburnersare in operation
for
a prolonged period,
the areas between them can become hot.
Risk
of
fire.
Never leave flammable objects on the hob
or
in
the
storage compartment,
or
keep them in the cooking
compartment.
Risk
of
short-circuit.
Nevertrap the mains cable
of
electrical appliances in
theappliance
door
when itis hot
or
pull thecableover
burners when they are hot. The cable insulation may
melt.
Risk
of
fire.
Overheated oil
or
fat can ignite very quickly.
Never leave fat
or
oil to heatunattended. Should the
EN-17
This kind of furnace can only be installed in a well
ventilated room and complies with the current
regulations and ventilation requirements of the
National Fire Protection Association NFPA 54. North
American National Fuel Gas Regulations.
Faults with the gas
installation/gas smell
Shut offvalve
Property damage
Damage
to
the hob
If
you can smell
gas
or
identify faults with the gas
installation, you must
• shut
off
the gas supply and/or valve on the gas
cylinderimmediately
• put
out
naked flames and cigarettes immediately
• switch offelectrical appliances, even lamps
•open
windows and ventilate the room well
• call the after-sales service
or
your
gas
supplier.
Close the safetyvalve on the gas supply line
if
the
cooker will not be used for a prolonged period.
Only use the burners
if
cookware
is
placed on them.
Do notheatempty pots
or
pans. Thiswill damage
thepan base.
Do notallow saucepans to boil dry, in particular
enamel and aluminium saucepans.
The pan base must be clean, dry and flat.
With electric hotplates, it
is
possible that not enough
heat is drawn
off
and the pans become red hot.
Please follow the manufacturer's instructions when
using special cookware. Aluminium foil and plastic
containers can melt and stick on
hot
burners.
Do not use a roasting dish which has
to
be heated
using
two
burners. This will cause heat
to
accumulate. This could damagethe appliance.
Please note that appliances with a hob cover may
only be used with the hob cover open.
Be careful not to break the Hob coveropen.
EN-19
This manual suits for next models
2
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