Samsung NV70K3370BS Guide

Built-in Oven
User & installation manual
NV70K3370BS/NV70K3370BB/NV70K3370BM
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2 English
Contents
ContentsContents
Using this manual 3
The following symbols are used in this User Manual: 3
Safety instructions 3
Important safety precautions 3
Auto energy saving function 6
Installation 6
What’s included 6
Power connection 7
Cabinet mount 8
Before you start 9
Initial settings 9
New oven smell 9
Smart safety mechanism 9
Accessories 10
Operations 11
Control panel 11
Common settings 11
Cooking mode 15
Auto cook 16
Cleaning 17
Timer 18
Sound On/Off 18
Cooking smart 19
Manual cooking 19
Auto cook programmes 23
Test dishes 25
Maintenance 26
Cleaning 26
Replacement 28
Troubleshooting 29
Checkpoints 29
Information codes 31
Technical specications 31
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English 3
Using this manual
Safety instructions
Thank you for choosing SAMSUNG Built-In Oven.
This User Manual contains important information on safety and instructions
intended to assist you in the operation and maintenance of your appliance.
Please take the time to read this User Manual before using your oven and keep
this book for future reference.
The following symbols are used in this User Manual:
WARNING
Hazards or unsafe practices that may result in severe personal injury, death and/
or property damage.
CAUTION
Hazards or unsafe practices that may result in personal injury and/or property
damage.
NOTE
Useful tips, recommendations, or information that helps users manipulate the
product.
Installation of this oven must be performed only by a licensed electrician. The
installer is responsible for connecting the appliance to the mains power supply in
observance of the relevant safety recommendations.
Important safety precautions
WARNING
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play
with the appliance.
If the supply cord is defective, it must be replaced by a special
cord or assembly available from the manufacturer or an
authorized service agent. (Fixed wiring type model only)
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualied persons in
order to avoid a hazard. (Power cord type model only)
This Appliance should be allowed to disconnection from the
supply after installation. The disconnection may be achieved by
having the plug accessible or by incorporating a switch in the
xed wiring in accordance with the wiring rules.
Using this manual
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Safety instructions
Safety instructions
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in the glass shattering.
WARNING: The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children should not play with the appliance. Cleaning and
user maintenance should not be made by children without
supervision.
The temperature of external surfaces may be high when the
appliance is operating.
The method of xing is not to depend on the use of adhesives
since they are not considered to be a reliable xing means.
During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use. Young
children should be kept away.
If this appliance has steam or self cleaning function, excess
spillage must be removed before cleaning and all utensils
should not be left in the oven during steam cleaning or self
cleaning. The cleaning function depends on the model.
If this appliance has self cleaning functions, during self cleaning
the surfaces may get hotter than usual and children should be
kept away. The cleaning function depends on the model.
Only use the temperature probe recommended for this oven.
(Meat probe model only)
A steam cleaner is not to be used.
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Safety instructions
If this appliance has a vapour or steam cooking function, do not operate this
appliance when the water supply cartridge is damaged. (Vapour or steam function
model only)
When the cartridge is cracked or broken, do not use it and contact your nearest
service center. (Vapour or steam function model only)
This oven has been designed only for the cooking of household foods.
During use, the oven interior surfaces become hot enough to cause burns. Do not
touch heating elements or interior surfaces of the oven until they have had time to
cool.
Never store ammable materials in the oven.
The oven surfaces become hot when the appliance is operated at a high
temperature for an extended period of time.
When cooking, take care when opening the oven door as hot air and steam can
escape rapidly.
When cooking dishes that contain alcohol, the alcohol may evaporate due to the
high temperatures and the Vapour can catch re if it comes into contact with a hot
part of the oven.
For your safety, do not use high-pressure water cleaners or steam jet cleaners.
Children should be kept at a safe distance when the oven is in use.
Frozen foods such as pizzas should be cooked on the big grid. If the baking tray is
used, it may become deformed due to the great variation in temperatures.
Do not pour water into the bottom of the oven when it is hot. This could cause
damage to the enamel surface.
The oven door must be closed during cooking.
Do not line the bottom of the oven with aluminum foil and do not place any baking
trays or tins on it. The aluminum foil blocks the heat, which may result in damage
to the enamel surfaces and cause poor cooking results.
The door or the outer surface may get hot when the appliance
is operating.
Keep the appliance and its cord out of reach of children less
than 8 years.
Appliances are not intended to be operated by means of an
external timer or separate remote-control system.
Please put the bent up frame side
to the back, in order to support
the restposition when cooking big
loads. (Depending on model)
CAUTION
If the oven has been damaged in transport, do not connect it.
This appliance must be connected to the mains power supply only by a specially
licensed electrician.
In the event of a fault or damage to the appliance, do not attempt to operate it.
Repairs should be performed by a licensed technician only. Improper repair may
result in considerable danger to you and others. If your oven needs repair, contact
a SAMSUNG Service center or your dealer.
Electrical leads and cables should not be allowed to touch the oven.
The oven should be connected to the mains power supply by means of an
approved circuit breaker or fuse. Never use multiple plug adapters or extension
leads.
The power supply of the appliance should be turned off when it is being repaired
or cleaned.
Take care when connecting electrical appliances to sockets near the oven.
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Installation
InstallationSafety instructions
WARNING
This oven must be installed by a qualied technician. The installer is responsible
for connecting the oven to the main power, while observing the relevant safety
regulations of your area.
What’s included
Make sure all parts and accessories are included in the product package. If you
have a problem with the oven or accessories, contact a local Samsung customer
center or the retailer.
Oven at a glance
01
02
03
01 Control panel 02 Door handle 03 Door
Installation
Fruit juices will leave stains, which can become permanent on the enamel surfaces
of the oven.
When cooking very moist cakes, use the deep pan.
Do not rest bakeware on the open oven door.
Keep children away from the door when opening or closing it as they may bump
themselves on the door or catch their ngers in the door.
Do not step, lean, sit or place heavy items on the door.
Do not open the door with unnecessarily strong force.
WARNING: Do not disconnect the appliance from the main power supply even after
the cooking process is completed.
WARNING: Do not leave the door open while oven is cooking.
Auto energy saving function
• If no user input is made for a certain time while the appliance is operating, the
appliance stops operation and goes to Standby state.
• Light : During cooking process, you can switch off Oven lamp by pressing ‘Oven
light’ button. For energy saving, the oven lighting is switched off a few minutes
after cooking program has started.
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Installation
Accessories
The oven comes with different accessories that help you prepare different types of
food.
Wire rack Wire rack insert * Baking tray *
Universal tray * Extra-deep tray * Rotisserie spit *
Rotisserie spit and
Shashlik *
Telescopic rail *
NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
Power connection
01 02 03
L N
01 BROWN or BLACK
02 BLUE or WHITE
03 YELLOW and GREEN
Plug the oven into an electrical socket. If
a plug-type socket is not available due to
allowable current limitations, use a multi-
pole isolator switch (with at least 3 mm
spacing in-between) in order to meet safety
regulations. Use a power cord of sufcient
length that supports the specication H05
RR-F or H05 VV-F, min. 1.5~2.5 mm².
Rated current(A) Minimum cross-
sectional area
10 < A ≤ 16 1.5 mm2
16 < A ≤ 25 2.5 mm2
Check the output specications on the label
attached to the oven.
Open the rear cover of the oven using a
screwdriver, and remove the screws on the
cord clamp. Then, connect the power lines to
the relevant connection terminals.
The ( )-terminal is designed for
earthgrounding. First connect the yellow
and green lines (earthgrounding), which
must be longer than the others. If you use
a plug-type socket, the plug must remain
accessible after the oven is installed.
Samsung is not responsible for accidents
caused by missing or faulty earthgrounding.
WARNING
Do not step on or twist the wires during installation, and keep them away from
heat-emitting parts of the oven.
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Installation
Installation
D
C
B
A
E
Built-in cabinet (mm)
AMin. 550
BMin. 560
CMin. 50
DMin. 590 - Max. 600
EMin 460 x Min. 50
NOTE
The built-in cabinet must have vents (E) to
ventilate heat and circulate the air.
D
C
B
A
Under-sink cabinet (mm)
AMin. 550
BMin. 560
CMin. 600
DMin 460 x Min. 50
NOTE
The built-in cabinet must have vents (D) to
ventilate heat and circulate the air.
Cabinet mount
If installing the oven in a built-in cabinet, the cabinet must have its plastic surfaces
and adhesive parts resistant up to 90 °C, and adjacent furniture must be resistant
up to 75 °C. Samsung is not responsible for damage to furniture from the oven’s
heat emission.
The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm
between the lower shelf of the cabinet and the supporting wall. If you install the
oven under a cooktop, follow the cooktop’s installation instructions.
Required Dimensions for Installation
D
E
C
B
A
L
K
J
I
F
H
G
Oven (mm)
A560 GMax. 506
B175 HMax. 494
C370 I21
DMax. 50 J549
E595 K572
F595 L550
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Before you start
Mounting the oven
A
Make sure to leave a gap (A) of at least
5 mm between the oven and each side of
the cabinet.
Fit the oven into the cabinet and x the
oven rmly on both sides using 2 screws.
After installation is complete, remove the protective lm, tape, and other packing
material, and take out the provided accessories from inside the oven. To remove
the oven from the cabinet, rst disconnect power to the oven and remove 2
screws on both sides of the oven.
WARNING
The oven requires ventilation for normal operation. Do not block the vents under
any circumstance.
NOTE
The actual appearance of the oven may differ with the model.
Before you start
Initial settings
When you power on the oven for the rst time, the default time of “12:00” appears
on the display where the hour element (“12”) blinks. Follow the steps below to set
the current time.
1. With the hour element blinking, turn the
value dial (right-sided dial) to set the
hour, and then press OK to move to the
minute element.
2. With the minute element blinking, turn
the value dial to set the minute, and then
press OK.
To change the current time after this
initial setting, hold down the button for
3 seconds and follow the above steps.
New oven smell
Before using the oven for the rst time, clean inside the oven to remove the new
oven smell.
1. Remove all accessories from inside the oven.
2. Run the oven with Convection 200 °C or Conventional 200 °C for an hour. This
will burn any remaining production substances in the oven.
3. When complete, turn off the oven.
Smart safety mechanism
If you open the door while the oven is operating, the oven light turns on and
both the fan and the heating elements stop operation. This is to prevent physical
injuries such as burns as well as to prevent unnecessary energy loss. When this
happens, simply close the door and the oven continues to operate normally
because this is not a system failure.
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Before you start
Before you start
Rotisserie spit * The rotisserie spit is used for grilling food such as chicken.
Use the rotisserie spit only in Single mode at level 3 where
the spit adapter is available. Unscrew the spit handle to
remove while grilling.
Rotisserie spit
and Shashlik *
Put the tray at rack position 1 to collect cooking juices, or
on the bottom of the oven for a large serving of meat. It is
recommended to use the spit accessories for meat under
1.5 kg.
1. Insert the spit into the meat. To help insert the spit, screw
the spit handle toward the blunt end.
2. Put parboiled potatoes and vegetables around the meat.
3. Put the cradle at the middle tray position with the “V”
shape to the front. Rest the spit onto the cradle with the
pointed end backward and gently push until the tip of
the spit enters the turning mechanism at the back of the
oven. The blunt end of the spit must rest on the “V” shape.
(The spit has two lugs which should be nearest to the
oven door so to stop the spit going forward, the lugs also
act as a grip for the handle.)
4. Unscrew the handle before cooking.
5. After cooking, screw the handle back to help remove the
spit from the cradle.
WARNING
Make sure that the rotisserie handle is seated properly.
Be careful when using the rotisserie. The forks and pins are
pointed and sharp, which can cause physical injury!
To prevent burns, use gloves to remove the rotisserie
because it is very hot.
Telescopic rails * Use the telescopic rail plate to insert the tray as follows:
1. Stretch the rail plate out from the oven.
2. Put the tray on the rail plate and slide the rail plate into
the oven.
3. Close the oven door.
NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
Accessories
For rst time use, clean the accessories thoroughly with warm water, detergent
and a soft clean cloth.
05
04
03
02
01
01 Level 1 02 Level 2
03 Level 3 04 Level 4
05 Level 5
• Insert the accessory to the correct position
inside of the oven.
• Allow at least a 1 cm space from the
accessory and the bottom of the oven, and
from any other accessory.
• Take caution in removing cookware and/or
accessories out of the oven. Hot meals or
accessories can cause burns.
• The accessories may be deformed while
they are gaining heat. Once they have
cooled down, they will recover their
original appearance and performance.
Basic use
For better cooking experience, familiarise yourself with how to use each accessory.
Wire rack The wire rack is designed for grilling and roasting. Insert the
wire rack into position with the protruding parts (stoppers
on both sides) towards the front
Wire rack insert * The wire rack insert is used with the tray, and prevents
liquid from dropping onto the bottom of the oven.
Baking tray * The baking tray (depth: 20 mm) is used to bake cakes,
cookies, and other pastries. Put the slanted side to the front.
Universal tray * The universal tray (depth : 30 mm) is used for cooking and
roasting. Use the wire-tray insert to prevent liquid from
dropping onto the bottom of the oven.
Put the slanted side to the front.
Extra-deep tray * The extra-deep tray (depth: 50 mm) is used for roasting with
or without the wire-tray insert. Put the slanted side to the
front.
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Operations
Control panel
The front panel comes in a wide range of materials and colours. For improved
quality, the actual appearance of the oven is subject to change without notice.
01 0902 0504 06 07 0803
01 Mode selector Turn to select a cooking mode or function.
02 Temperature Use to set the temperature.
03 Cooking time Press to set the cooking time.
04 Timer Timer helps you check the time or operating duration while
cooking.
05 OK Press to conrm your settings.
06 Back Cancel current settings, and return to the main screen.
07 Oven light
(Child lock)
Press to turn the internal light on or off.
The oven light turns on automatically when the oven operation
starts. And it turns off automatically after a certain period of
inactivity in order to save power.
Child lock : To prevent accidents, Child lock disables all
controls. But you can switch off by turning the mode selector
to off. Hold down for 3 seconds to activate, or hold down for
3 seconds again to deactivate the lock on the control panel.
08 Display Shows necessary information of selected modes or settings.
09 Value dial Use the value dial to:
• Set the cooking time or temperature.
• Choose a sub item of top-level menus: Cleaning, Auto cook,
Special function, or Grill.
• Choose a serving size for Auto Cook programmes.
Common settings
It is common to change the default temperature and/or cooking time across all
cooking modes. Follow the steps below to adjust the temperature and/or cooking
time for the selected cooking mode.
Temperature
1. Turn the mode selector to choose a mode
or function. The default temperature of
each selection appears.
2. Turn the value dial to set a desired
temperature.
3. Press OK to conrm your changes.
NOTE
If you do not make any further settings within a few seconds, the oven starts
cooking automatically with the default settings.
To change the set temperature, press button and follow the above steps.
Operations
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Operations
Operations
End time
1. Turn the mode selector to choose a mode
or function.
2. Press twice, and turn the value dial to
set a desired end time.
3. Press OK to conrm your changes.
NOTE
• You can cook without setting the end time if you want to. In this case, the oven
starts cooking at set temperatures without time information, and you must stop
the oven manually when cooking is complete.
• To change the end time, press twice, and follow the above steps.
Cooking time
1. Turn the mode selector to choose a mode
or function.
2. Press the button, and then turn the
value dial to set a desired time.
You can set the time to a max of 23 hours
and 59 minutes.
3. Optionally, you can delay the end time
of your cooking to a desired point. Press
the button, and use the value dial to
set an end point. See Delay End for more
information.
4. Press OK to conrm your changes.
NOTE
• You can cook without setting the cooking time if you want to. In this case, the
oven starts cooking at set temperatures without time information, and you must
stop the oven manually when cooking is complete.
• To change the set cooking time, press button and follow the above steps.
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Operations
To clear the cooking time
You can clear the cooking time. This is useful if you want to stop the oven
manually at any time during the process.
1. While the oven is cooking, press to
display the remaining cooking time.
2. Turn the value dial to set the cooking
time to “00:00”. Alternatively, simply
press .
3. Press OK. The oven continues to cook
at set temperatures without time
information.
NOTE
If you have cancelled the cooking time, you must stop the oven manually when
cooking is complete.
Delay End
Delay End is designed to make cooking more convenient.
Case 1
Suppose you select a one-hour recipe at 2:00 PM and you want the oven to nish
cooking at 6:00 PM. To set the end time, change the Ready At time to 6:00 PM. The
oven will start cooking at 5:00 PM and end at 6:00 PM as you set.
Current time: 2 pm Set cooking time: 1 hour Set Delay End time: 6 pm
The oven will start cooking at 5:00 PM and end at 6:00 PM automatically.
2:00 pm 3:00 pm 4:00 pm 5:00 pm 6:00 pm
Case 2
Current time: 2 pm Set cooking time: 2 hour Set Delay End time: 5 pm
The oven will start cooking at 3:00 PM and end at 5:00 PM automatically.
2:00 pm 3:00 pm 4:00 pm 5:00 pm 6:00 pm
CAUTION
• Delay End is not available in Dual cook mode.
• Do not keep cooked food in the oven too long. The food may spoil.
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Operations
Operations
To stop cooking
1. While cooking is in process, press .
2. Press OK to cancel cooking.
3. Alternatively, simply turn the mode
selector to “ ”.
To clear the end time
You can clear the end time. This is useful if you want to stop the oven manually at
any time during the process.
1. While the oven is cooking, press twice.
2. Turn the value dial to set the end time
to the current time. Alternatively, simply
press .
3. Press OK. The oven continues to cook
at set temperatures without time
information.
NOTE
If you have cancelled the end time, you must stop the oven manually when
cooking is complete.
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English 15
Operations
Cooking modes
Mode Temperature range (°C) Suggested temperature (°C)
Convection
30-250 170
The rear heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for
baking and roasting on different levels at the same time.
Eco
convection
30-250 170
Eco Convection uses the optimized heating system to
save energy while cooking. The cooking times slightly
increases, but the cooking results remain the same. Note
that this mode does not require preheating.
NOTE
ECO Convection mode of heating used to determine the
energy efciency class is in accordance with EN60350-1
Top heat +
convection
40-250 190
The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for
roasting that requires a crispy top (for example, meat or
lasagne).
Bottom heat
+ convection
40-250 190
The bottom heating element generates heat, which is
evenly distributed by the convection fan. Use this mode
for pizza, bread, or cake.
Pro-Roasting
80-200 160
Pro-Roasting runs an automatic pre-heating cycle until
the oven temperature reaches 220 °C. Then, the top
heating element and the convection fan start operating
to sear food such as meat. After searing, the meat will
be cooked at low temperatures. Use this mode for beef,
poultry, or sh.
Cooking mode
1. Turn the mode selector to choose a mode
or function.
2. Set the cooking time and/or temperature
if necessary.
For more information, see Common
Settings.
The oven starts preheating with icon
until the internal temperature reaches the
target temperature.
Pre-heating is recommended for all cooking
modes unless otherwise specied in the
cooking guide.
NOTE
You can change the cooking time and/or temperature during cooking.
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Operations
Operations
Auto cook
For inexperienced cooks, the oven offers a total of 20 auto cooking recipes.
Take advantage of this feature to save you time or shorten your learning curve.
The cooking time and temperature will be adjusted according to the selected
programme and serving size.
1. Turn the mode selector to select .
2. Turn the value dial to select a
programme, and then press OK. The
available weight range (serving size) is
presented for you.
3. Turn the value dial to set the serving size,
and then press OK to start cooking.
NOTE
• Some of the items in the Auto cook programmes include preheating. For those
items the preheating progress is displayed. Please put the food in the oven after
preheating beep. Then, press Cooking time to start Auto Cook.
• For more information, see the Auto cook programmes section in this manual.
Mode Temperature range (°C) Suggested temperature (°C)
Conventional
30-250 200
The heat is generated from the top and bottom heating
elements. This function should be used for standard
baking and roasting for most types of dishes.
Bottom heat
100-230 190
The bottom heating element generates heat. Use this
mode at the end of baking or cooking to brown the
bottoms of a quiche or pizza.
Large grill
100-250 240
The large-area grill emits heat. Use this mode for
browning the tops of food (for example, meat, lasagne, or
gratin).
Eco grill
100-250 240
Heat is emitted from the small area grill. This function
should be used for smaller dishes that need less heat, like
sh and lled baguettes.
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English 17
Operations
4. Use a dry cloth to clean inside the oven.
WARNING
Do not open the door before the cycle is complete. The water inside the oven is
very hot, and it can cause a burn.
NOTE
• If the oven is heavily soiled with grease, for example, after roasting or grilling,
it is recommended to remove stubborn soils manually using a cleaning agent
before activating Steam cleaning.
• Leave the oven door ajar when the cycle is complete. This is to allow the interior
enamel surface to dry thoroughly.
• While the oven is hot inside, auto cleaning is not activated. Wait until the oven
cools down, and try again.
• Do not pour water onto the bottom by force. Do it gently. Otherwise, the water
overows to the front.
Pyro cleaning
Pyrolytic features high temperature thermal cleaning. It burns off oily leftovers to
facilitate manual cleaning.
1. Remove all accessories including the side
runners, and wipe out large pieces of
impurities manually from inside the oven.
Otherwise, they may cause ames during
the cleaning cycle, resulting in re.
2. Turn the mode selector to select .
Cleaning
Two cleaning modes are available for you. This function saves you time by
removing the need for regular manual cleaning. The remaining time appears on
the display during this process.
Function Instructions
C 1 Steam cleaning This is useful for cleaning light soiling with steaming.
C 2 Pyro cleaning Pyrolytic features high temperature thermal cleaning.
It burns off oily leftovers to facilitate manual cleaning.
Steam cleaning
This is useful for cleaning light soiling with steaming.
1. Pour 400 ml (3/4 pint) of water onto the
bottom of the oven and close the oven
door.
2. Turn the mode selector to select .
3. Turn the value dial to select C 1 (Steam
cleaning), and then press OK to start
cleaning.
Steam cleaning runs for 26 minutes.
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18 English
Operations
Operations
Timer
Timer helps you check the time or operating duration while cooking.
1. Press .
2. Turn the value dial to set the desired
duration, and then press OK.
You can set the time to a max of 23 hours
and 59 minutes.
Sound On/Off
• To mute the sound, press and hold down
for 3 seconds.
• To unmute the sound, press and hold down
again for 3 seconds.
3. Turn the value dial to select Pyro
cleaning (C 2), and then press OK.
4. Turn the value dial to select a cleaning
time from 3 levels: 1 hr 50 min, 2 hr
10 min, and 2 hr 30 min.
5. Press OK to start cleaning.
6. When complete, wait until the oven cools
down, and then wipe the door along its
edges using a wet cloth.
CAUTION
• Do not touch the oven because the oven becomes very hot during the cycle.
• To avoid accidents, keep children away from the oven.
• After the cycle is complete, do not power off while the cooling fan is operating to
cool the oven down.
NOTE
• Once the cycle starts, the oven becomes hot inside. Then, the door will be locked
for safety. When the cycle is complete and the oven cools down, the door will be
unlocked.
• Make sure you empty the oven before cleaning. Accessories can be deformed due
to high temperatures inside the oven.
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Cooking smart
Manual cooking
WARNING on acrylamide
Acrylamide produced while baking starch-contained food such as potato chips,
French fries, and bread may cause health problems. It is recommended to cook
these foods at low temperatures and avoid overcooking, heavy crisping, or
burning.
NOTE
• Pre-heating is recommended for all cooking modes unless otherwise specied in
the cooking guide.
• When using Eco Grill, put food in the centre of the accessory tray.
Accessory tips
Your oven comes with a different number or kind of accessories. You may nd that
some accessories are missing from the table below. However, even if you are not
provided with the exact accessories specied in this cooking guide, you can follow
along with what you already have, and achieve the same results.
• The Baking tray and the Universal tray are interchangeable.
• When cooking oily foods, it is recommended to put a tray under the Wire rack to
collect oil residue. If you are provided with the Wire rack insert, you can use it
together with the tray.
• If you are provided with the Universal tray or Extra deep tray, or both, it is
better to use whichever is deeper for cooking oily foods.
Cooking smart
Baking
We recommend to preheat the oven for best results.
Food Accessory Level Type of
heating Temp. (°C) Time (min.)
Sponge cake Wire rack,
Ø 25-26 cm tin 2160-170 35-40
Marble cake Wire rack,
Gugelhopf tin 3175-185 50-60
Tart Wire rack,
Ø 20 cm tart tin 3190-200 50-60
Yeast cake on
tray with fruits
and crumbles
Universal tray 2160-180 40-50
Fruit crumble Wire rack, 22-
24 cm oven dish 3170-180 25-30
Scones Universal tray 3180-190 30-35
Lasagne Wire rack, 22-
24 cm oven dish 3190-200 25-30
Meringues Universal tray 380-100 100-150
Soufé Wire rack,
soufé cups 3170-180 20-25
Apple yeast tray
cake Universal tray 3150-170 60-70
Homemade pizza,
1-1.2 kg Universal tray 2190-210 10-15
Frozen puff
pastry, lled Universal tray 2180-200 20-25
Quiche Wire rack, 22-
24 cm oven dish 2180-190 25-35
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Cooking smart
Cooking smart
Food Accessory Level Type of
heating Temp. (°C) Time (min.)
Apple pie Wire rack,
Ø 20 cm tin 2160-170 65-75
Chilled pizza Universal tray 3180-200 5-10
Roasting
Food Accessory Level Type of
heating Temp. (°C) Time (min.)
Meat(Beef/Pork/Lamb)
Sirloin of beef,
1 kg
Wire rack +
Universal tray
3
1160-180 50-70
Boned loin of
veal, 1.5 kg
Wire rack +
Universal tray
3
1160-180 90-120
Pork roast, 1 kg Wire rack +
Universal tray
3
1200-210 50-60
Joint of pork,
1 kg
Wire rack +
Universal tray
3
1160-180 100-120
Leg of lamb on
the bone, 1 kg
Wire rack +
Universal tray
3
1170-180 100-120
Poultry(Chicken/Duck/Turkey)
Chicken, Whole,
1.2 kg*
Wire rack +
Universal tray
3
1205 80-100
Chicken pieces Wire rack +
Universal tray
3
1200-220 25-35
Duck breast Wire rack +
Universal tray
3
1180-200 20-30
Small turkey,
Whole, 5 kg
Wire rack +
Universal tray
3
1180-200 120-150
Food Accessory Level Type of
heating Temp. (°C) Time (min.)
Vegetables
Vegetables,
0.5 kg
Wire rack +
Universal tray
3
1220-230 15-20
Baked potato
halves, 0.5 kg
Wire rack +
Universal tray
3
1200 45-50
Fish
Fish llet, baked Wire rack +
Universal tray
3
1200-230 10-15
Roast sh Wire rack+
Universal tray
3
1180-200 30-40
* Turnover after half of time.
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