Samsung FTQ307NWGX User manual

Eeotro nduoton
user manua
_,<_the possibilities
Thank you for purchasing this Samsung produc_,
Toreceive morecomplete service, please register
your produc_ at
www.samsung.com/global/register

OfVOLAr
J
Enhanced convenience. Better cooking. Easy maintenance. Your new electric range has been designed to
bring you these benefits and more.
The latest in heat-distribution technology
Other ranges with just one fan tend to make a swirl of heat that fails to cover the whole inside of
the oven. This means uneven heat distribution and uneven cooking. Your new range has Surround
Airvection TM, which Samsung innovated by adding a third heating element and a multi-fan system
that circulates the heat evenly in all directions. You get more efficient energy consumption and
more even cooking.
Steam Quick cleaning
Thanks to Steam Quick TM, Samsung's unique technology for light-duty cleaning jobs, keeping
your oven spick-and-span is a snap -- no hassle, no odor, no chemicals. Steam Quick TM cleans
the inside of your range with high-temperature steam in just 20 minutes.
Bigger is better
With a capacity of 5.9 cubic feet, your new range is equipped with more space than any of its
competitors in the U.S. market. This means greater convenience for you when cooking for the
holidays or when entertaining.
®
Induction Cooktop Features
Fast and Efficient - Induction cooking heats faster while using less energy. Induction power
levels are quick to boil and efficient when simmering.
A Cooler Cooktop- A unique feature of the Induction Cooktop is whether turned ON or OFF, the
cooktop surface remains cooler than Radiant ceramic style cooktops. Virtually no wasted heat is
produced since the heat begins with the presence of a pan.
Easy Clean-ups- The cooler cooktop surface (when compared to a Radiant cooktop) makes
clean-ups easier. Spills resist sticking or burning so they wipe up easier.
Magnetic Detector - The coil sensor automatically detects whether the pan is magnetic and
eliminates any accidental "turn-ONs" ; such as setting down cooking utensils like spatulas or
spoons.
Pan Size Detection - The pan size recognition sensor automatically detects and adapts the
Cooking Zones to the pan sizes in use for consistent, more even cooking.
More Responsive - Induction cooktops are more responsive than their electric or gas
counterparts because only the pan heats. This type of cooking heats easier and will be just as
responsive when reducing to a simmer.
CAUTION -The Cooking Zones may appear to be cool while turned ON and after they have been
turned OFR The ceramic glass surface may be HOT from residual heat transfered from the
cookware and burns may occur.
2 Features of your new range

Read and follow all instructions before using your oven to prevent the
risk of fire, electric shock, personal injury, or damage when using the
range. This guide does not cover all possible conditions that may occur. Always
contact your service agent or manufacturer about problems that you do not
understand,
SAFETY SYMBOLS
WARNING: This symbol alerts you to hazards or unsafe
practices that could cause serious bodily harm or death,
CAUTION: This symbol alerts you to hazards or unsafe practices
that could cause bodily injury or property damage.
[_ Do not attempt or use.
Do not disassemble.
Do not touch,
Follow directions explicity,
[_ Unplug the power plug from the wall socket,
Make sure the machine is grounded to prevent electric shock,
Call the service center for help,
[_ Note
Hmportant safety instructions 3

ANTI-TIP DEVICE
[_ WARNING=To reduce the risk of tipping the range, the range must be
secured by a properly installed Anti-Tip device. TO CHECK IF THE
DEVICES ARE INSTALLED PROPERLY, REMOVE (necessary
part or parts:} AND VERIFY THAT THE ANTI=TIP DEVICES ARE
ENGAGED. Refer to the installation manual for instructions.
WARNING
ALL RANGES CAN TIP AND CAUSE INJURIES TO
PERSONS
INSTALL THE ANTI-TIP DEVICE PACKED WITH RANGE
FOLLOW ALL INSTALLATION INSTRUCTIONS
Do not step, lean, or sit on the doors of the range. These can cause
the range to tip, resulting in burns or serious injuries.
Check to see that the Anti-Tip device is installed properly. Then grasp the
top rear edge of the range and carefully attempt to tilt it forward. Verify
that the Anti-Tip device is engaged.
If you pull the range out from the wall for any reason, make sure the
device is properly engaged when you push the range back against the
wall. If it is not, there is a possible risk of the range tipping over and
causing injury ifyou or a child stand, sit or lean on an open door.
FOR YOUR SAFETY
When using electrical appliances, basic safety precautions should be
followed, including the following:
0 Use this appliance only for its intended purpose as described in this
Owner's Manual.
Potentially hot surfaces include the cooktop, areas facing the cooktop,
oven vent opening, surfaces near the opening, crevices around the oven
door.
[_ User servicing= Do not repair or replace any part of the appliance unless
specifically recommended in the manual. All other servicing should be
referred to a qualified technician.
_} Always disconnect power to appliance before servicing by removing the
fuse or switching off the circuit breaker.
4 Hmpo_'tantsafety instructions

Do not enter inside the oven.
CAUTION = Do not store items of interest to children in cabinets above a
range or on the back guard of a range. Children climbing on the range to
reach items could be seriously injured.
Do not leave children alone. Children should not be left alone or
unattended in an area where appliance is in use. They should never be
allowed to sit or stand on any part of the appliance.
Never use your appliance for warming or heating the room.
Do not use water on grease fires. Turn off the oven to avoid spreading
the flame. Smother the fire or flame by closing the door or use dry
chemical, baking soda, or a foam-type extinguisher.
[_ Storage in or on appliance. Flammable materials should not be
stored in an oven or near surface units. Be sure all packing materials are
removed from the appliance before operating it. Keep plastics, clothes,
and paper away from parts of the appliance that may become hot.
Wear proper apparel. Loose-fitting or hanging garments should never
be worn while using the appliance.
Use only dry potholders. Moist or damp potholders on hot surfaces
may result in burns from steam. Do not let the potholder touch hot
heating elements. Do not use a towel or other bulky cloth.
Teach children not to play with the controls or any other part of the range.
For your safety, do not use high-pressure water cleaners or steam jet
cleaners.
If the supply cord is damaged, it must be replaced by the manufacturer,
its service agent or similarly qualified persons in order to avoid a hazard.
The appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
Read and follow all instructions and warnings on the cleaning cream
labels.
Hmportant safety instructions 5

INDUCTION COOKTOP ELEMENTS
®Be sure you know which touch control operates each surface
heating unit. Place a pan of food on the unit before turning it on, and
turn the unit off before removing the pan.
Use Proper Pan Size-This appliance is equipped with one or more
surface units of different sizes. Select utensils having flat bottoms large
enough to cover the surface unit heating element. The use of undersized
utensils will expose a portion of the heating element to direct contact and
may result in ignition of clothing. Proper relationship of utensil to element
will also improve efficiency.
Utensil Handles Should Be Turned inward and Not Extend Over
Adjacent Surface Elements-To reduce the risk of burns, ignition of
flammable materials, and spillage due to unintentional contact with the
utensil, the handle of the utensil should be positioned so that it isturned
inward, and does not extend over adjacent surface units.
Never Leave Surface Elements Unattended at High Heat Settings
- Boilovers cause smoking and greasy spillovers that may ignite, or a pan
that has boiled dry may melt.
Metallic objects such as knives, forks, spoons and lids should not be
placed on the Induction Cooktop surface since they can get hot.
When preparing flaming foods under a ventilating hood, turn the
fan on.
Use care when touching the cooktop. The glass surface of the
cooktop will retain heat after the controls have been turned off.
Always turn the surface units off before removing cookware.
Keep an eye on foods being fried at high or medium high heat settings.
Be careful when placing spoons or other stirring utensils on the glass
cooktop surface when it is in use. They may become hot and could
cause burns.
[_ Do not lift the cooktop. Lifting the cooktop can lead to damage and
improper operation of the range.
Never use the glass cooktop surface as a cutting board.
Do not operate the cooktop when there is no cookware.
6 Hmportant safety instructions

ELECTRICAL SAFETY
[_ Proper Installation- Be sure your appliance is properly installed and
grounded by a qualified technician.
A
The appliance should be serviced only by qualified service personnel.
Repairs carried out by unqualified individuals may cause injury or serious
malfunction. If your appliance is in need of repair, contact a Samsung
authorized service center. Failure to follow these instructions may result in
damage and void the warranty.
Flush - mounted appliances may be operated only after they have
been installed in cabinets and workplaces that conform to the relevant
standards. This ensures sufficient protection against contact for electrical
units as required by the essential safety standards.
if your appliance malfunctions or if fractures, cracks or splits appear:
switch off all cooking zones;
disconnect the Induction Cooktop from the mains supply; and
contact your local service centre.
The oven must be switched off before removing the guard and that, after
cleaning, the guard must be replaced in accordance with the instructions
If the surface is cracked, switch off the appliance to avoid the possibility
of electrical shock.Do not use your induction Cooktop until the glass
surface has been replaced.
WARNING- Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
Important safety instructions 7

CHILD SAFETY
Z_ This appliance is not intended for use by young children or infirm persons
without the adequate supervision of a responsible adult.
Young children should be supervised to ensure that they do not play with
the appliance.
The cooking zones will become hot when you cook. Always keep small
children away from the appliance.
During cleaning, the surfaces may get hotter than usual and children
should be kept away.
WARNING- Accessible parts may become hot during use. To avoid
burns, young children should be kept away.
OVEN
[] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES
OF THE OVEN. Heating elements may be hot even though they are dark
in color. Interior surfaces of an oven become hot enough to cause burns.
During and after use, do not touch or let clothing or other flammable
materials contact heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of the appliance
may become hot enough to cause burns. Among these surfaces are
oven vent openings and surfaces near these openings, oven doors, and
windows of oven doors.
Do not heat unopened food containers. Build-up of pressure may
cause the container to burst and result in injury.
Do not use the oven to dry newspapers. If overheated, they can
catch on fire.
Do not use the oven for a storage area. Items stored in an oven can
ignite.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
shattering of the glass
8 Impo_'tant safety instructions

[_ Use care when opening door. Let hot air or steam escape before you
remove or replace food in the oven.
Protective liners. Do not use aluminum foil to line the oven bottoms,
except as suggested in the manual. Improper installation of these liners
may result in a risk of electric shock or fire.
Keep over= vent ducts unobstructed. The oven vent is located above
the right rear surface unit. this area could become hot during oven use.
Never block this vent or place plastic or heat-sensitive items on it.
Placement of oven racks. Always place oven racks in the desired
location while the oven is cool. Ifthe rack must be moved while the oven
is hot, do not let the potholder come in contact with the hot heating
element in the oven.
During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
Do not allow aluminum foil or a meat probe to contact heating elements.
WARMING DRAWER
DO NOT TOUCH THE HEATING ELEMENT OR THE INTERIOR
SURFACE OF THE DRAWER. These surfaces may be hot enough to
burn.
REMEMBER: The inside surface of the drawer may be hot when the
drawer is opened.
The purpose of the warming drawer is to hold hot cooked foods at
serving temperature. Always start with hot food; cold food cannot be
heated or cooked in the warming drawer.
Use care when opening the drawer. Open the drawer a crack and
let hot air or steam escape before removing or replacing food. Hot air or
steam which escapes can cause burns to hands, face and/or eyes.
Hmportant safety instructions 9

Do not use the drawer to dry newspapers. Ifoverheated, they can
catch on fire.
Do not use aluminum foil to line the drawer. Foil is an excellent heat
insulator and will trap heat beneath it. This will upset the performance of
the drawer and it could damage the interior finish.
Do not leave paper products, plastics, canned food or combustible
materials in the drawer.
Never leave jars or cans of fat drippings in or near your drawer.
Do not warm food in the drawer for more than three hours.
SELF-CLEANING OVENS
[_ Do not clean the door gasket. The door gasket is essential for a good
seal. Care should be taken not to rub, damage, or move the gasket.
[_ Never keep pet birds in the kitchen. The health of birds is extremely
sensitive to the fumes released during an oven self-clean cycle. Fumes
may be harmful or fatal to birds. Move birds to a well-ventilated room.
Clean only parts listed in this manual in the self=clean cycle. Before
self-cleaning the oven, remove the broil pan, rack, utensils, and food.
No commercial oven cleaner or oven liner protective coating of any kind
should be used in or on the outside of the oven. Use only a ceramic
cooktop cleaner or the cleaner supplied with this appliance on the glass
cooktop.
Nickel oven shelves should be removed from the oven before beginning
the self-cleaning cycle, or they may discolor.
If the self-clean mode malfunctions, turn the oven off and disconnect the
power supply. Have it serviced by a qualified technician.
Excess spillage and all utensils should be removed before performing self
cleaning.
10 Hmportant safety instructions

VENTILATING HOOD
(_ Clean ventilating hoods frequently. Grease should not be allowed to
accumulate on the hood or filter.
When flaming foods under the hood, turn the fan on.
GLASS/CERAMIC COOKING SURFACES
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.
Surface units may be hot even though they are dark in color. Areas near
surface units may become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable materials contact
surface units or areas near units until they have had sufficient time to
cool. Among these areas are the cook-top and facing the cook-top.
Do not cook on broken cooktop. If cooktop should break, cleaning
solutions and spillovers may penetrate the broken cook-top and create a
risk of electric shock. Contact a qualified technician immediately.
Clean cooktop with caution. If a wet sponge or cloth is used to wipe
spills on a hot cooking area, be careful to avoid steam burn. Some
cleaners can produce noxious fumes if applied to a hot surface.
BEFORE YOU BEGIN
[_ Clean the oven thoroughly before using for the first time. Remove
accessories and operate the oven at the bake setting at 400°F for 1 hour
before using. There will be a distinctive odor; this is normal, but ensure
your kitchen is well ventilated during this conditioning period.
Hmportant safety instructions 11

ontent
INTRODUCING YOUR NEW RANGE 13 Overview
13 What's included with your range
t
INDUCTION COOKING
USING THE WARMING DRAWER
i;
9/
OPERATING THE OVEN
MAINTAINING YOUR APPLIANCE
./
TROUBLESHOOTING
14 About induction cooktop cooking
16 Location of the Induction Cooktop elements and
controls
16 Cookware for induction cooking zones
17 USE THE CORRECT SIZE COOKWARE
17 Before Using the Cooktop
19 Induction touch control
19 Using the touch control sensors
20 How to set the appliance for induction cooktop
cooking
20 Switching the appliance on
20 Select cooking zone and heat seting
21 Power boost control
21 Simmer Control
21 Switching the appliance off
22 Switching a cooking zone off
22 Using the child safety lock
28 Turning the warming drawer on or off
29 The oven control panel
30 Setting the clock
31 Minimum and maximum settings
31 Setting the kitchen timer
32 Using the oven racks
33 Baking
34 Convection baking
36 Convection roasting
38 Timed cooking
39 Delay timed cooking
40 Broiling
42 Using the custom cook feature
43 Proofing
44 Using the keep warm function
45 Extra features
47 Turning the oven light on and off
49 Self-cleaning
51 Steam-cleaning
52 Care and cleaning of the oven
54 Care and cleaning of the glass cooktop
56 Removing and replacing the oven door
57 Removing and replacing the warming drawer
58 Changing the oven light
59 Troubleshooting
12 Contents
WARRANTY

OVERVl EW
Oven controm
See page 29 for more
information
Automatic even
light switch
light
Self/steam clean latch
• !:!i
Induction Ceektep
Oven door
o
0
g drawer
Gasket
Convection fan
Shelf position }i
WHAT'S INCLUDED WITH YOUR RANGE
Wire racks
DG75-01001A
Broil pan
DG63-00067A
Broil pan insert
DG63-00068A
Cleaner &
cleaning pad
DG97-00085A
Hntroducing your new range 13

ABOUT INDUCTION COOKTOP COOKING
O
CAUTION
®
tAUT[ON
BEFORE COOKING
o Do not use the Induction cooktoD surface as a cutting board.
o Do not place or store items that can melt or catch fire on tne nduction cooktoD, even
wner _ts not being usea.
Turn the Induction on only after pacing the cookware on them
Do not store heav_ terns above the cooktoo surface. They could fall and damage it.
DURING COOKING
Metallic o__ects such as Knwes, forks, spoons ana llas snould not be placed on the
nduct_on surface since tney can get hot.
After use. switch off the induction element by its control and do not rely on the Dan
detector.
This aDD ance is to oe usea only for normal COOKingand frying n tne home. It is not
aes gned for commercial or naustrlal use.
Never use the induction for heating the room
Take care when plugging electrlca appliances into a Dower outlet near the cooKtco.
Power coras must not come nto contact w th the cooktoD.
Overheated fat and Ollcan catch fire quickly. Never leave surface units unattenaea
wner preparing foods in fat or o. for example, wnen COOKingcnlDs.
- Turn the COOKingzones off after use.
Always KeeDthe contro_ oanels clean ana dry.
Never place combustib e items on the nduction. It may cause fire,
Do not use the induction to heat albmlnlum fo. Products wrapped iP a umlnlum fo or
frozen foods pacKagea in alumlnlum COOKware.
There is the risk of burns from the appliance if used carelessly,
*Cables from electrical appliances must not touch the hot surface of the inauctlon or
hot COOKware.
Do not use the induction to dry clothes.
Never store flammable materials sucn as aerosols and detergents in draws or
cboboards under the induction.
Z_ e Users with Pacemakers and Active Heart Implants must keep tnelr upper D)ay at a
....... minimum distance of 1 fl (30crr, from induction COOKInJ zones when tu'ned on. If in
doubt, jou should consult the manufacturer of your aewce or your doctor.
14 Surface cookng

AFTER COOKING
CAUTION - Do not touch the Induction e_ements until they nave coo ea aown
• The surface ma.' De still be hot ana bums may occur if the glass surface is touched
before t has COOledaown sufficientl%
• Immediately aean SDIIIson the cooK_ngarea to prevent a tougn aean_ng cnore later.
e Ifcabinet storage is provlaea alrectly above the cooking surface, maKe sure that the
terns are infrequently used and can De safely stored _nan area subjected to heat.
Ternoeratures may be unsafe for items such as volatile lioulas, aeaners or aeroso
sprays,
Surface cookng 15

LOCATION OF THE INDUCTION COOKTOP ELEMENTS AND
CONTROLS
1. Induction Left Front Cooking zone 2400W; with Power Boost 3700W (11 inches/280 mm)
2, Induction Left Rear Cooking zone 1400W; with Power Boost 2000W (6 inches/160 mm)
3, Induction Right Front Cooking zone 1400W; with Power Boost 2000W (6 inches/160 mm)
4, Induction Right Rear Cooking zone 1800W; with Power Boost 2600W (7 inches/180 mm)
5. Touch Control
Safety instructions. Residual heat
The Induction cooktop has a residual heat indicator for each hotplate. It
shows which hotplates are still hot. You should, therefore, avoid touching the
hotplate when this indicator is shown.
Although the Induction cooktop is switched off, the indicator H will stay lit
while the hotplate is still hot.
if the pan has been removed but the hotplate has not been swiched off, the
indicator H will flash, showing the power level selected.
COOKWARE FOR INDUCTION COOKING ZONES
The Induction Cooktop can only be turned on when cookware with a magnetic base is placed on
one of the cooking zones. You can use the following suitable cookware.
16 Su_ace cooking

USE THE CORRECT SIZE COOKWARE
• The 4 Cooking Zones available on the Induction Cooktop require a minimum pan size to
be used at each location. The inner ring of each Cooking Zone is your guide to the correct
minimum pan size. The pan bottom must fully cover the inner ring for proper cooking to occur.
The thicker outer ring at each Cooking Zone is helpful to determine the maximum pan size.
After centering the cookware of the cooktop, make sure the cookware does not extend more
than 1/2" beyond the thicker line on the Cooking Zone. The pan must fully contact the glass
surface without the bottom of the pan touching the metal cooktop trims.
If a pan made of the correct material is centered properly on any of the active Cooking
Zones but is too small, the affected Cooking Zone display will flash and the pan will not
heat.
BEFORE USING THE COOKTOP
Use Quality Cookware in Good Condition
The cookware used with the Induction Cooktop should have flat
bottoms that make good contact with the entire surface of the Cooking
Zone. Check for flatness by rotating a ruler across the bottom of
the cookware. Be sure to follow all the recommendations for using
cookware.
Also remember to:
Use cookware made with the correct material type for Induction Cooking. See the "Correct
Cookware Type" in the "Before Using the Cooktop" section.
Use quality cookware with heavier bottoms for better heat distribution allowing for more even
cooking results.
The pan size should match the amount of food being prepared.
,, Do not let pans boil dry. This may cause permanent damage in the form of breakage, fusion,
or marring that can affect the ceramic cooktop. (This type of damage is not covered by your
warranty).
Do not use dirty pans with grease buildup. Always use pans that are easy to clean after
cooking.
O• The Cooking Zones may appear to be cool while turned ON and after they have oeen
o_:..... turned OFF. The g ass surface may be HOT from residual heat transfered from the
COOKwareand iourns ma_ occur.
O • DO NOT TOUCH HOT COOKWARE or PANS directty with your hands. Always
oAuT,o, use oven qq_ttsor ,Dotholders protect _our hands from burns.
O ® DO NOT SLIDE Cookware across the cooktop surface. Doing so may
o_:..... permanently damage the appearance of the ceramic cooktop.
Surface cookng 17

Use Quality Cookware in Good Condition
,, Cookware not centered on Cooking Zone
surface.
• Curved or warped pan bottoms or sides.
I_ Min.size 41
• Pan does not meet the minimum size
required for the Cooking Zone used.See the
"Size of pan" section.
• Pan bottom rests on cooktop trim or does
not rest completely on the cooktop surface.
• Heavy handle tilts pan.
,, Cookware centered correctly on Cooking
Zone surface.
Flat pan bottom & straight sides.
I_ Min.size _1
Pan size meets or exceeds the
recommended minimum size for the Cooking
Zone.See the "Size of pan" section.
!
f
Pan rests completely on the Cooktop
surface.
Pan is properly balanced.
®ANY one of the incorrect conditions listed above in may be detected by the sensors located
below the ceramic cooktop surface. Ifthe cookware does not meet any of these conditions,
one or more of the Cooking Zones will not heat, indicated by the setting flashing in the
affected Cooking Zone display. Correct the problems before attempting to activate the
cooktop.
18 Surface cookng

INDUCTION TOUCH CONTROL
1. POWER ON/OFF CONTROL SENSOR
2. LOCK
3. COOKING ZONE SELECTORS
4. HEAT LEVEL SETTING SELECTORS
a. -,+,Slide
b. Simmer
c. Boost
5. BURNER OFF
6= iNDiCATiONS FOR
a. Heat Setting (Lo~Hi)
b. Simmer (Si)
c. Boost (P)
d. Hot Surface (H}
Power Boost _: Use this function to heat up the contents of the pan faster than
maximum power level '_'. (The display will show '[]')
Digital displays: The four display fields are assigned to the four cooking zones.
They show the following information:
- D the appliance has been switched on
- U_, _ to I_i, _, _, [] selected heat level settings
- [] residual heat
- [] the child lock is activated
- _ [] error message, the sensor has been touched for longer than 10 seconds.
ex) control touch is partially covered by a damp cloth or liquid has boiled over.
To reset, touch the On/Off control C)
- _ [] error message, when the Induction cooktop is overheated because of abnormal
operation. (example : operation with empty cookware)
- _ error message, cookware is unsuitable or too small or no cookware has been placed
on the cooking zone.
USING THE TOUCH CONTROL SENSORS
To operate the touch control sensors, touch the desired panel with the tip of your pointed finger
until the relevant displays illuminate or go out, or until the desired function is activated. Ensure that
you are touching only one sensor panel when operating the appliance. If your finger is too flat on
the panel, an adjacent sensor may be activated as well.
5
Z
©
0
0
Surface cookng 19

HOW TO SET THE APPLIANCE FOR INDUCTION COOKTOP
COOKING
O _ The induction cooktop elements may beh0t and burns may 0ccur_ D0 n0t t0uch the
..... , surface elements until they have cooled down sufficiently.
e At high or over the 6 level never leave food unattended! Boilevers cause smoking and
gieasy spi Io_ers may catch on fiiei
t Be sure you turn the Touch control to OFF when you finish cooking,
SWITCHING THE APPLIANCE ON
1. Touch the Lock control I_ sensor for approximately 3
seconds.
2, The appliance is switched on using the On/Off control (_
sensor.
Touch the On/Off control (_) sensor for 2 seconds.
The digital displays will show
2 sec.
[_ After the On/Off control C) sensor has been activated to switch on your appliance, a heat
setting must be selected within approximately 10 seconds. Otherwise, the appliance will
switch itself off for safety reasons.
SELECT COOKING ZONE AND HEAT SETING
1. To select the cooking zone, touch the corresponding cooking
zone's key.
2_ Within the next 5 seconds, slide your finger along the control
panel until the desired heat level setting appears in the
hotplate display.
• Heat level 1.5 = lowest power level
Heat level 9 = highest power level
The heat level setting display lights up continuously after 5
seconds. The hotplate is switched on.
zone
20 Surface cookng