Samsung NX58H9500W Series User manual

Slide-In Gas Range
installation manual
imagine the possibilities
Thank you for purchasing this Samsung product.
NX58H9500W*
NX58H9950W*
NX58K9500W*

English - 2
WARNING: If the information in this manual is not followed
exactly, a fire or explosion may result causing property
damage, personal injury or death.
• DO NOT store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
-DO NOT try to light any appliance.
-DO NOT touch any electrical switch.
-DO NOT use any phone in your building.
- Immediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
- If you cannot reach your gas supplier, call the fire
department.
• Installation and service must be performed by a qualified
installer, service agency, or the gas supplier.
ANTI-TIP DEVICE
WARNING
ALL RANGES CAN TIP, RESULTING IN PERSONAL
INJURY.
TIPPING RANGES CAN CAUSE BURNS FROM SPILLS,
PERSONAL INJURY, AND/OR DEATH.
INSTALL AND CHECK THE ANTI-TIP BRACKET
FOLLOWING THE INSTRUCTIONS AND TEMPLATE
SUPPLIED WITH THE BRACKET
.

English - 3
• To prevent accidental tipping of the range, attach an
approved anti-tip device to the floor. (See Installing the Anti-
Tip Device in the Installation Instructions.) Check for proper
installation by carefully tipping the range forward. The anti-tip
device should engage and prevent the range from tipping
over.
• If the range is pulled out away from the wall for any reason,
make sure the anti-tip device is reengaged after the range
has been pushed back into place.
• Follow the installation instructions found in the Installation
Manual. Failure to follow these instructions can result in
death, serious personal injury, and / or property damage.
• DO NOT step / sit / lean on the door or drawer to prevent
accidental tipping of the range.

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contents
BEFORE YOU BEGIN
6
6 About this manual
IMPORTANT SAFETY
INFORMATION
7
7 Read all instructions before using this
appliance
7 Symbols used in this manual
7 State of California Proposition 65 Warning
(US only)
7 Commonwealth of Massachusetts
8 General safety
9 Fire safety
9 Gas safety
10 Electrical and grounding safety
11 Installation safety
12 Location safety
12 Cooktop safety
14 Oven safety
15 Warming drawer/lower drawer safety
15 Self-cleaning oven safety
GAS RANGE COMPONENTS
16
16 Overview
17 Gas range specifications

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INSTALLATION
REQUIREMENTS
18
18 Location requirements
20 Optional rear filler kit
21 To avoid breakage
22 Gas requirements
23 Special gas requirements (gas models
sold in massachusSetts)
23 Electrical requirements
TOOLS AND MATERIALS
26
26 What’s in the box
INSTALLATION
INSTRUCTIONS
27
27 Installing your gas range
27 Step 1. Unpack the range
27 Step 2. Connect the range to gas supply
29 Step 3. Convert to lp gas (optional)
30 Step 4. Install the anti-tip device
31 Step 5. Plug in and place
32 Step 6. Level the range
33 Step 7. Assemble the surface burners
33 Step 8. Check the ignition of surface
burners and oven burners
35 Step 9. Final installation checklist
36 Adjusting the oven burner air adjustment
shutters

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before you begin
ABOUT THIS MANUAL
READ THESE INSTRUCTIONS COMPLETELY AND CAREFULLY.
Important note to the installer
• Read all instructions contained in these installation instructions before
installing the range.
• Remove all packing materials from the oven compartments before connecting
the electric and gas supply to the range.
• Observe all governing codes and ordinances.
• Be sure to leave these instructions with the consumer.
• Installation of this appliance requires basic mechanical skills.
• Proper installation is the responsibility of the installer.
• Product failure due to improper installation is not covered under the Warranty.
Important note to the consumer
Keep these instructions with your user manual for future reference.
• As when using any appliance generating heat, there are certain safety
precautions you should follow.
• Be sure your range is installed and grounded properly by a qualified installer
or service technician.
• Make sure the wall coverings around the range can withstand the heat
generated by the range.
• Cabinet storage space above the surface burners should be a minimum of 30
in (76.2 cm).
Important note to the servicer
The electrical diagram is in an envelope attached to the back of the range.

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01 BEFORE YOU BEGIN & IMPORTANT SAFETY INFORMATION
important safety information
READ ALL INSTRUCTIONS BEFORE USING THIS
APPLIANCE
• All electrical and gas equipment with moving parts can be dangerous. Please read
the important safety instructions for this appliance in this manual. The instructions
must be followed to minimize the risk of injury, death, or property damage.
• Save this manual. Please Do Not Discard.
SYMBOLS USED IN THIS MANUAL
WARNING: Hazards or unsafe practices that may result in severe personal
injury or death.
CAUTION: Hazards or unsafe practices that may result in electric shock,
personal injury or property damage.
NOTE: Useful tips and instructions
These warning icons and symbols are here to prevent injury to you and others. Please
follow them explicitly. After reading this section, keep it in a safe place for future
reference.
STATE OF CALIFORNIA PROPOSITION 65 WARNING
(US ONLY)
• WARNING : This product contains chemicals known to the State of California to cause
cancer and birth defects or other reproductive harm.
• Gas appliances can cause low-level exposure to Proposition 65 listed substances,
including but not limited to, benzene, carbon monoxide, formaldehyde and soot,
substances resulting from the incomplete combustion of natural gas or LP fuels.
COMMONWEALTH OF MASSACHUSETTS
• This product must be installed by a licensed plumber or gas fitter qualified or licensed by
the State of Massachusetts. When using ball-type gas shut-o valves, you must use the
T-handle type. Multiple flexible gas lines must not be connected in series.

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GENERAL SAFETY
WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death,
obey the following precautions.
• Do not touch any part of the range, including
but not limited to, oven burners, surface burners,
or interior surfaces during or immediately after
cooking.
• Know the location of the gas shut-o valve and
how to shut it o.
• Make sure the anti-tip device is properly
installed on the range. See the installation
instructions for more information.
• Do not let children near, in, or on the range. Do not let children play with the range or
any part(s) of the range. Do not leave children unattended in an area where the range is in
use. For children’s safety, we recommend utilizing the control/door lockout feature.
• Remove all packaging materials from the range before operating to prevent ignition of
these materials. Keep all packaging materials out of children’s reach. Properly dispose the
packaging materials after the range is unpacked.
• Do not store any object of interest to children on the cooktop or backguard of the range.
Children climbing on the range to reach items could be killed or seriously injured.
• Do not operate the range if the range or any part of the range is damaged,
malfunctioning, or missing parts.
• Do not use the range as a space heater. This range is to be used for cooking purposes
only.
• Do not use oven cleaners or oven liners in or around any part of the oven.
• Use only dry pot holders.
• Do not use the range to heat unopened food containers.
• Do not strike the oven glass.
• When disposing of the range, cut o the power cord and remove the door.
• Unplug or disconnect power before servicing.
• Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to
an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal
temperature of 180 °F (82 °C).

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01 BEFORE YOU BEGIN & IMPORTANT SAFETY INFORMATION
FIRE SAFETY
WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death,
obey the following precautions.
• Do not store, place, or use flammable or
combustible materials such as paper, plastic,
pot holders, linens, curtains, gasoline or other
flammable vapors or liquids near the range.
• Do not wear loose fitting or hanging garments
while using the range.
• To avoid grease buildup, regularly clean the
vents.
• Do not let pot holders or other flammable materials touch a heating element. Do not use
a towel or other bulky cloths in place of a pot holder.
• Do not use water on a grease fire. To put out a grease fire, turn o the heat source and
smother the fire with a tight-fitting lid or use a multipurpose dry chemical or foam-type fire
extinguisher.
• If a grease fire should occur in the oven, turn o the oven by pressing the OFF/CLEAR
button.
Keep the oven door closed until the fire goes out.
If necessary, use a multipurpose dry chemical or foam-type fire extinguisher.
• Do not heat unopened food containers - buildup of pressure may cause container to
burst and result in injury.
GAS SAFETY
WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death,
obey the following precautions.
If you smell gas:
• Close the valve and do not use the range.
• Do not light a match, candle, or cigarette.
• Do not turn on any gas or electric appliances.
• Do not touch any electrical switches or plug a
power cord into an outlet.
• Do not use any phone in your building.
• Evacuate the room, building, or area of all
occupants.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the fire department.

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Checking for gas leaks
• Leak testing of the appliance shall be conducted according to the manufacturer’s
instructions. Do not use a flame to check for gas leaks. Use a brush to spread a soapy
water mixture around the area you are checking. If there is a gas leak, you will see small
bubbles in the soapy water mixture at the leak point.
ELECTRICAL AND GROUNDING SAFETY
WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death,
obey the following precautions.
• Plug into a grounded 3-prong outlet.
• Do not remove the ground prong.
• Do not use an adapter or an extension cord.
• Do not use a damaged power plug, power cord,
or loose power outlet.
• Do not modify the power plug, power cord, or
power outlet in any way.
• Do not put a fuse in a neutral or ground circuit.
• Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit for this range. A
time-delay fuse or circuit breaker is recommended. Do not plug more than one appliance
into this circuit.
• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.
• This range must be Earth grounded. In the event of a malfunction or breakdown,
grounding will reduce the risk of electrical shock by providing a path for the electric
current. This range is equipped with a cord having a grounding plug. The plug must be
firmly plugged into an outlet that is properly installed and grounded in accordance with
the local codes and ordinances. If you are unsure whether your electrical outlet is properly
grounded, have it checked by a licensed electrician.
• The range is supplied with a 3-pronged grounded plug. This cord must be plugged into
a mating, grounded 3-prong outlet that meets all local codes and ordinances. If codes
permit the use of a separate ground wire, we recommend that a qualified electrician
determine the proper path for this ground wire.
• Electrical service to the range must conform to local codes. Barring local codes, it should
meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian
Electrical Code CSA C22.1 – Latest Revisions.
• It is the personal responsibility of the range owner to provide the correct electrical service
for this range.

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01 BEFORE YOU BEGIN & IMPORTANT SAFETY INFORMATION
INSTALLATION SAFETY
WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death,
obey the following precautions.
• Have your range installed and properly grounded
by a qualified installer, in accordance with
the installation instructions. Any adjustment and
service should be performed only by qualified gas
range installers or service technicians.
• Do not attempt to service, modify, or replace
your range or any part of your range unless it
is specifically recommended in this manual. All
other service should be referred to a qualified
technician.
• Always use new flexible connectors when installing a gas appliance. Do not use old
flexible connectors.
• Make sure the anti-tip device is properly installed on the range. See the installation
instructions for more information.
• Due to the size and weight of the range, have two or more people move the range.
• Remove all tape and packaging materials.
• Remove all accessories from the cooktop, oven, and/or lower drawer. Grates and
griddles are heavy. Use caution when handling them.
• Make sure no parts came loose during shipping.
• Make sure your range is correctly installed and adjusted by a qualified service technician
or installer for the type of gas (natural or LP) you will use. For your range to utilize LP
gas, the installer must replace the 5 surface burner orifices and 2 oven orifices with the
provided LP orifice set, and reverse the GPR adapter. These adjustments must be made
by a qualified service technician in accordance with the manufacturer’s instructions and
all codes and requirements of the authority having jurisdiction. The qualified agency
performing this work assumes the gas conversion responsibility.
• Installation of this range must conform with local codes or, in the absence of local
codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In
Canada, installation must conform with the current Natural Gas Installation Code, CAN/
CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with local
codes where applicable. This range has been design-certified by ETL according to ANSI
Z21.1, latest edition, and Canadian Gas Association according to CAN/CGA-1.1, latest
edition.

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LOCATION SAFETY
WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death,
obey the following precautions.
• This range is for indoor, household use only.
Do not install the range in areas exposed to the
weather and/or water.
• Do not install the range in a place which is
exposed to a strong draft.
• Select a level, well-constructed floor that can
support the range’s weight. Synthetic flooring,
such as linoleum, must withstand 180 °F (82
°C) temperatures without shrinking, warping, or
discoloring. Do not install the range directly over
interior kitchen carpeting unless a sheet of ¼ inch
plywood or a similar insulator is placed between
the range and carpeting.
• Select a location where a grounded, 3- prong outlet is easily accessible.
• If the range is located near a window, do not hang long curtains or paper blinds on that
window.
• For the range to ventilate properly, make sure the range’s vents are not blocked, and that
there is enough clearance at the top, back, sides, and underneath the range. The vents
allow the necessary exhaust for the range to operate properly with correct combustion.
• Make sure the wall coverings around the range can withstand heat up to 200 °F (93 °C)
generated by the range.
• Cabinet storage above the surface of the range should be avoided. If cabinet storage
above the range is necessary: allow a minimum clearance of 40 inches (102 cm) between
the cooking surface and the bottom of cabinets; or install a range hood that projects
horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the cabinets.
COOKTOP SAFETY
WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death,
obey the following precautions.
• Make sure all burners are o when not in use.
• Do not use aluminium foil to line the grates or
any part of the cooktop.
• Do not leave burners unattended on medium or
high heat settings.
• Before igniting, make sure all burner caps are
properly in place and all burners are level.

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01 BEFORE YOU BEGIN & IMPORTANT SAFETY INFORMATION
• Always use the LITE position when igniting the burners and make sure the burners have
ignited. If ignition fails, turn the knob to OFF and wait until the gas has dissipated.
• When you set a burner to simmer, do not turn the knob quickly. Make sure the flame
stays on.
• Do not place any objects other than cookware on the cooktop.
• This cooktop is designed to cook with a wok or wok ring attachment. If foods are flamed,
they should only be flamed under a ventilation hood that is on.
• Before removing or changing cookware, turn o the burners.
• Remove food and cookware immediately after cooking.
• Before removing any parts of the burner for cleaning, make sure the range is o and
completely cool.
• After cleaning the burner spreader, make sure it is completely dry before re-assembling.
• Make sure the spark mark on the dual burner spreader is placed beside the electrode
when it is assembled.
• To avoid carbon monoxide poisoning, do not pour water into the cooktop well while
cleaning.
• Select cookware that is designed for top-range cooking. Use cookware that is large
enough to cover the burner grates. Adjust the burner flames so that the flames do not
extend beyond the bottom of the cookware.
• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not
use cookware that is exceedingly larger than the grate.
• Make sure cookware handles are turned to the side or rear of the cooktop, but not over
other surface burners.
• Stand away from the range while frying.
• Always heat frying oils slowly, and watch as they heat. If you are frying foods at high heat,
carefully watch during the cooking process. If a combination of fats or oils is to be used
during frying, mix them together before heating.
• Use a deep-fryer thermometer whenever possible. This prevents overheating the fryer
beyond the smoking point.
• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid cooking
unthawed food or food with excessive amounts of ice.
• Before moving cookware full of fats or oils, make sure it has completely cooled.
• To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20
seconds after you have turned o the burner so that the temperature in the liquid can
stabilize. In the event of scalding, follow these first aid instructions:
1) Immerse the scaled area in cool or lukewarm water for at least 10 minutes.
2) Do not apply any creams, oils, or lotions.
3) Cover with a clean, dry cloth.

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OVEN SAFETY
WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death,
obey the following precautions.
• Do not use the oven for non-cooking purposes
such as drying clothes or storage. Use the oven
for cooking purposes only.
• Make sure the inner portion of the split oven-
rack is in the proper position within the outer
rack.
• Make sure the oven racks are placed on the
same level on each side.
• Do not damage, move, or clean the door
gasket.
• Do not spray water on the oven glass while the oven is on or just after you have turned
it o.
• Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium foil or
like material to cover any holes or passages in the oven bottom or to cover an oven rack.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is completely cool.
• Only use cookware that is recommended for use in gas ovens.
• To avoid damaging the burner control knobs, always bake and/or broil with the oven door
closed.
• Do not broil meat too close to the burner flame. Trim excess fat from meat before
cooking.
• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

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01 BEFORE YOU BEGIN & IMPORTANT SAFETY INFORMATION
WARMING DRAWER/LOWER DRAWER SAFETY
WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death,
obey the following precautions.
• The warming drawer is designed to keep hot
foods at serving temperature. Always start with
hot food. Cold or room-temperature foods cannot
be heated, warmed, or cooked in the warming
drawer. Bacteria will grow very rapidly in food that
is between 40 and 140
°F .
• Do not use the drawer for non-cooking purposes
such as drying clothes or storage. Use the drawer
for cooking purposes only.
• Do not touch the interior drawer surface or heating element.
• To avoid steam burns, use caution when opening the drawer.
• Do not use aluminium foil to line the drawer.
• Do not use the drawer in the oven. Do not put the drawer in the oven during a self-
cleaning cycle.
• Do not leave containers of fat drippings in or near the drawer.
SELF-CLEANING OVEN SAFETY
WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death,
obey the following precautions.
• The self-cleaning feature operates the oven at
temperatures high enough to burn away food soils
in the oven. The range is extremely hot during a
self-cleaning cycle. Do not touch any surfaces of
the range during a self-cleaning cycle.
• Keep children away from the oven during a self-
cleaning cycle.
• Before starting a self-cleaning cycle, remove all
racks, cookware, and utensils from the oven. Only porcelain-coated oven racks may be
left in the oven.
• Before starting a self-cleaning cycle, wipe grease and food soils from the oven.
• Do not self-clean with the lower/warming drawer placed in the oven.
• When opening the door after a self-cleaning cycle, stand away from the oven.
• If the self-cleaning cycle malfunctions, turn o the oven, disconnect the power supply,
and contact a qualified service technicia.

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gas range components
OVERVIEW
MODEL NX58H9950W* / NX58H9500W* / NX58K9500W*
Heavy-Duty continous
cast Grates
Warming
drawer Knob (1)
Control panel
Oven Racks (3)
Surface Burner
Knobs (5)
Oven Door
Cooktop Burner Placement
Cooktop Burners (under grates)
Burner Locations and Output Ratings
Location Output Rating
(Natural Gas)
Left-Front (LF) 15000 BTU
Left-Rear (LR) 9500 BTU
Center (CTR) 9500 BTU
Right-Rear (RR) 5000 BTU
Right-Front (RF)
19000 BTU
(NX58H9500W* Only)
18000 BTU
Broil (Upper)
16500 BTU
Bake (Lower) 18000 BTU
Warming Drawer
(with Full Extension Roller Guide Rails)
1Touch display 8Warming drawer
2Surface burner knobs (5 pcs) 9Broil oven burner
3Warming drawer knob (1 pc) 10 Oven light
4Surface burners 11 Convection fan / Convection heater
5Oven vent 12 Oven rack system
6Cooling vent 13 Bake oven burner
7Door
9
10
11
12
7
4
5
6
1
8
3
2
13

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02 GAS RANGE COMPONENTS
GAS RANGE SPECIFICATIONS
MODEL NX58H9950W*
DESCRIPTION Gas Slide-in Range
OVERALL DIMENSIONS 29 13/16 "(W) x 36 3/16 " (H) x 26 3/8 " (D)
NET WEIGHT 233 lb (105.5Kg)
ELECTRICAL Refer to the rating label.
GAS, NG (NATURAL GAS) 5–13 in WC
GAS, LP (LIQUID PROPANE) 10–13 in WC
SURFACE BURNERS (NG) (LF)–15,000 BTU / (LR)–9,500 BTU / (CTR)–9,500 BTU /
(RR)–5,000 BTU / (RF)–19,000 BTU
SURFACE BURNERS (LP) (LF)–11,500 BTU / (LR)–7,500 BTU / (CTR)–7,500 BTU /
(RR)–4,000 BTU / (RF)–14,500 BTU
OVEN BURNERS (NG) Broil (Upper)–16,500 BTU / Bake (Lower)–18,000 BTU
OVEN BURNERS (LP) Broil (Upper)–11,500 BTU / Bake (Lower)–15,000 BTU
MODEL NX58H9500W*/NX58K9500W*
DESCRIPTION Gas Slide-in Range
OVERALL DIMENSIONS 29 13/16 "(W) x 36 3/16 "(H) x 26 3/8 "(D)
NET WEIGHT 225 lb (102Kg)
ELECTRICAL Refer to the rating label.
GAS, NG (NATURAL GAS) 5–13 in WC
GAS, LP (LIQUID PROPANE) 10–13 in WC
SURFACE BURNERS (NG) (LF)-15,000 BTU / (LR)–9,500 BTU / (CTR)–9,500 BTU /
(RR)–5,000 BTU / (RF)–18,000 BTU
SURFACE BURNERS (LP) (LF)–11,500 BTU / (LR)–7,500 BTU / (CTR)–7,500 BTU /
(RR)–4,000 BTU / (RF)–14,500 BTU
OVEN BURNERS (NG) Broil (Upper)–16,500 BTU / Bake (Lower)–18,000 BTU
OVEN BURNERS (LP) Broil (Upper)–11,500 BTU / Bake (Lower)–15,000 BTU

English - 18
installation requirements
LOCATION REQUIREMENTS
Clearances and dimensions
For OTR over Gas Stove, please follow local GAS CODE.
BEFORE YOU BEGIN to install this appliance, refer to the following information,
dimensions, and clearances. Do not locate the range where it may be
subject to strong drafts. Provide adequate clearances between the range and
adjacent combustible surfaces. These dimensions must be met for safe use of
the range. The location of the electrical outlet and gas piping may be adjusted to
meet the following dimensions and clearances.
For installation in Canada, a free-standing range is not to be installed
closer than 4.7 in (12 cm) from any adjacent surface.
This range has been designed to comply with the maximum allowable
wood cabinet temperature of 194 °F (90 °C). Make sure the wall covering,
countertops, and cabinets around the range can withstand the heat (up to
194 °F [90 °C]) generated by the range. If not, discoloration, delamination, or
melting may occur.
IMPORTANT: MAKE SURE the unit is supported by the leveling legs and NOT
by the cooktop itself.
CAUTION
13 in (33 cm)
Overhead
Cabinet
Depth
0 in
(15.2 cm)
23.2 in
(58.9 cm)
24 in
(61 cm)
Lower
Cabinet
Depth
4 in
(10.2 cm) 6 in
(15.2 cm)
Side
Clearance
Above
Cooking
Surface to
Wall
36 in
(91.4 cm)
30 in
18 in (45.7 cm)
30 in (76.2 cm)
30 in (76.2 cm)
0 in (0 cm)
Clearance
Below
Cooking Top
and at Rear
and Sides of
Range

English - 19
03 INSTALLATION REQUIREMENTS
Minimum dimensions
If overhead cabinets are provided, a range hood should also be provided
that projects horizontally a minimum of 5 in (12.7 cm) beyond the front of
the cabinets. This will dissipate any heat buildup in the overhead cabinets
to prevent death, personal injury, and/or fire hazard. The ventilating hood
must be constructed of sheet metal not less than 0.0122" thick. Install
above the cooktop with a clearance of not less than 1/4" between the hood
and the underside of the combustible material or metal cabinet. The hood
must be at least as wide as the appliance and centered over the appliance.
Clearance between the cooking surface and the ventilation hood surface
must never be less than 24 inches.
Exception 1 :
Installation of a listed microwave oven or cooking appliance
over the cooktop shall conform to the installations packed with that appliance.
• 30-in (101.6-cm) minimum clearance between the top of the cooking
surface and the bottom of an unprotected wood or metal cabinet; or If no
30-in(101.6-cm) minimum clearance, 24-in (61-cm) minimum when the
bottom of the wood or metal cabinet is protected by not less than 0.25-in
(0.64-cm) flame-retardant millboard covered with not less than no. 28
MSG sheet steel, 0.015-in (0.038-cm) stainless steel, 0.024-in (0.061-
cm) aluminum, or 0.020-in (0.051-cm) copper.
• 18-in (45.7-cm) minimum between the countertop and the adjacent
cabinet bottom.
Exception 2 : For island installation, maintain 2-1/2" minimum from cutout
to back edge of countertop and 4" minimum from cutout to side edges of
countertop.
Installation guide
SLIDE-IN CUTOUT FREESTANDING CUTOUT
A
24”
3”
25”
23 3/16”
35-7/8”
3” 1”min
1/2”min
Hatched Faces should be
flat and leveled.
A
25”
3”
24” 3”
A: Cabinet opening 30" (76.2 cm)
IMPORTANT: If your cabinet have height over 36-4/5", this range cannot be installed
without supporting unit like hard block.
WARNING

English - 20
Recommended locations for gas piping and electrical
outlets
(For models NX58H9950W*, NX58H9500W*, NX58K9500W*)
Recommended area for
120 V electrical outlet
on rear wall
30 in (76.2 cm)
Cabinet Opening
12 in
(30.5 cm)
17 in x 2 in
(43.2 cm x 5.1 cm)
Gas Floor Area
17 in x 9 in
(43.2 cm x 22.9 cm)
Gas Wall Area
Recommended area
for through-the-wall
and through-the-floor
connection of gas pipe
stub and shut-o valve.
CAUTION
CAUTION You must use the rear filler kit to install the range in a
freestanding cutout cabinet. For more information, see “Optional rear filler kit” as
shown below.
Optional rear filler kit
Used to fill gap between the range back and wall. Adds a filler strip to
the rear of the range. This kit can only be used when the opening in the
countertop is 25" deep.
If the countertop depth is greater than 25", there will be a gap between the
filler kit and the back wall.
WARNING