Samsung NX58K3310S series User manual

Gas Range
Installation manual
NX58K3310S*

2 English
WARNING: If the information in this manual is not followed exactly,
a re or explosion may result causing property damage, personal
injury or death.
• DO NOT store or use gasoline or other ammable vapors and
liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
-DO NOT try to light any appliance.
-DO NOT touch any electrical switch.
-DO NOT use any phone in your building.
-Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
-If you cannot reach your gas supplier, call the re
department.
• Installation and service must be performed by
a qualied installer, service agency, or the gas
supplier.
ANTITIP DEVICE
WARNING
ALL RANGES CAN TIP, RESULTING IN PERSONAL INJURY.
TIPPING RANGES CAN CAUSE BURNS FROM SPILLS,
PERSONAL INJURY, AND/OR DEATH.
INSTALL AND CHECK THE ANTI-TIP BRACKET FOLLOWING
THE INSTRUCTIONS AND TEMPLATE SUPPLIED WITH THE
BRACKET.
• To prevent accidental tipping of the range, attach an
approved anti-tip device to the oor. (See Installing the Anti-
Tip Device in the Installation Instructions.) Check for proper
installation by carefully tipping the range forward. The anti-
tip device should engage and prevent the range from tipping
over.
• If the range is pulled out away from the wall for any reason,
make sure the anti-tip device is reengaged after the range
has been pushed back into place.
• Follow the installation instructions found in the Installation
Manual. Failure to follow these instructions can result in
death, serious personal injury, and / or property damage.
• DO NOT step / sit / lean on the door or drawer to prevent
accidental tipping of the range.

English 3
Before you begin
Contents
Before you begin 3
Important safety information 4
Gas range components 13
Overview 13
Gas range specications 14
Installation requirements 14
Location requirements 14
Gas requirements 16
Special gas requirements (gas models sold in massachusetts) 16
Electrical requirements 16
Tools and materials 18
What’s in the box 18
Installation instructions 20
Installing your gas range 20
Adjusting the oven burner air adjustment shutters 27
Before you begin
About this manual
READ THESE INSTRUCTIONS COMPLETELY AND CAREFULLY.
Important note to the installer
• Read all instructions contained in these installation instructions before
installing the range.
• Remove all packing materials from the oven compartments before connecting
the electric and gas supply to the range.
• Observe all governing codes and ordinances.
• Be sure to leave these instructions with the consumer.
• Installation of this appliance requires basic mechanical skills.
• Proper installation is the responsibility of the installer.
• Product failure due to improper installation is not covered under the Warranty.
Important note to the consumer
Keep these instructions with your user manual for future reference.
• As when using any appliance generating heat, there are certain safety
precautions you should follow.
• Be sure your range is installed and grounded properly by a qualied installer
or service technician.
• Make sure the wall coverings around the range can withstand the heat
generated by the range.
• Cabinet storage space above the surface burners should be a minimum of 30 in
(76.2 cm).
Important note to the servicer
The electrical diagram is in an envelope attached to the back of the range.

4 English
Important safety information
Important safety information
READ ALL INSTRUCTIONS BEFORE
USING THIS APPLIANCE
• All electrical and gas equipment with moving parts can be
dangerous. Please read the important safety instructions for this
appliance in this manual. The instructions must be followed to
minimize the risk of injury, death, or property damage.
• Save this manual. Please Do Not Discard.
SYMBOLS USED IN THIS MANUAL
WARNING
Hazards or unsafe practices that may result in severe personal injury
or death.
CAUTION
Hazards or unsafe practices that may result in electric shock,
personal injury, or property damage.
NOTE
Useful tips and instructions.
These warning icons and symbols are here to prevent injury to you
and others. Please follow them explicitly. After reading this section,
keep it in a safe place for future reference.
STATE OF CALIFORNIA PROPOSITION
65 WARNING US ONLY
• WARNING : This product contains chemicals known to the State of
California to cause cancer and birth defects or other reproductive
harm.
• Gas appliances can cause low-level exposure to Proposition 65
listed substances, including but not limited to, benzene, carbon
monoxide, formaldehyde and soot, substances resulting from the
incomplete combustion of natural gas or LP fuels.
COMMONWEALTH OF MASSACHUSETTS
• This product must be installed by a licensed plumber or gas tter
qualied or licensed by the State of Massachusetts. When using
ball-type gas shut-off valves, you must use the T-handle type.
Multiple exible gas lines must not be connected in series.

English 5
Important safety information
GENERAL SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or
death, obey the following precautions.
• Do not touch any part of the range,
including but not limited to, oven
burners, surface burners, or interior
surfaces during or immediately after
cooking.
• Know the location of the gas shut-off
valve and how to shut it off.
• Make sure the anti-tip device is properly installed on the range.
See the installation instructions for more information.
• Do not let children near, in, or on the range. Do not let children
play with the range or any part(s) of the range. Do not leave
children unattended in an area where the range is in use. For
children’s safety, we recommend utilizing the control/door lockout
feature.
• Remove all packaging materials from the range before operating
to prevent ignition of these materials. Keep all packaging
materials out of children’s reach. Properly dispose the packaging
materials after the range is unpacked.
• Do not store any object of interest to children on the cooktop or
backguard of the range. Children climbing on the range to reach
items could be killed or seriously injured.
• Do not operate the range if the range or any part of the range is
damaged, malfunctioning, or missing parts.
• Do not use the range as a space heater. This range is to be used
for cooking purposes only.
• Do not use oven cleaners or oven liners in or around any part of
the oven.
• Use only dry pot holders.
• Do not use the range to heat unopened food containers.
• Do not strike the oven glass.
• When disposing of the range, cut off the power cord and remove
the door.
• Unplug or disconnect power before servicing.
• Make sure all meat and poultry is cooked thoroughly. Meat should
always be cooked to an internal temperature of 160 °F (71 °C).
Poultry should always be cooked to an internal temperature of
180 °F (82 °C).

6 English
Important safety information
Important safety information
• If a grease re should occur in the oven, turn off the oven by
pressing the OFF/CLEAR button. Keep the oven door closed until
the re goes out. If necessary, use a multipurpose dry chemical or
foam-type re extinguisher.
• Do not heat unopened food containers - buildup of pressure may
cause container to burst and result in injury.
GAS SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or
death, obey the following precautions.
If you smell gas:
• Close the valve and do not use the
range.
• Do not light a match, candle, or
cigarette.
• Do not turn on any gas or electric
appliances.
• Do not touch any electrical switches or
plug a power cord into an outlet.
FIRE SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or
death, obey the following precautions.
• Do not store, place, or use ammable
or combustible materials such as
paper, plastic, pot holders, linens,
curtains, gasoline or other ammable
vapors or liquids near the range.
• Do not wear loose tting or hanging
garments while using the range.
• To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other ammable materials touch a
heating element. Do not use a towel or other bulky cloths in place
of a pot holder.
• Do not use water on a grease re. To put out a grease re, turn
off the heat source and smother the re with a tight-tting lid or
use a multipurpose dry chemical or foam-type re extinguisher.

English 7
Important safety information
ELECTRICAL AND GROUNDING SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or
death, obey the following precautions.
• Plug into a grounded 3-prong outlet.
• Do not remove the ground prong.
• Do not use an adapter or an extension
cord.
• Do not use a damaged power plug,
power cord, or loose power outlet.
• Do not modify the power plug, power
cord, or power outlet in any way.
• Do not put a fuse in a neutral or ground circuit.
• Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical
circuit for this range. A time-delay fuse or circuit breaker is
recommended. Do not plug more than one appliance into this
circuit.
• Do not connect the ground wire to plastic plumbing lines, gas
lines, or hot water pipes.
• Do not use any phone in your building.
• Evacuate the room, building, or area of all occupants.
• Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the re department.
Checking for gas leaks
• Leak testing of the appliance shall be conducted according to the
manufacturer’s instructions. Do not use a ame to check for gas
leaks. Use a brush to spread a soapy water mixture around the
area you are checking. If there is a gas leak, you will see small
bubbles in the soapy water mixture at the leak point.

8 English
Important safety information
Important safety information
INSTALLATION SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or
death, obey the following precautions.
• Have your range installed and
properly grounded by a qualied
installer, in accordance with the
installation instructions. Any
adjustment and service should be
performed only by qualied gas range
installers or service technicians.
• Do not attempt to service, modify, or replace your range or
any part of your range unless it is specically recommended in
this manual. All other service should be referred to a qualied
technician.
• Always use new exible connectors when installing a gas
appliance. Do not use old exible connectors.
• Make sure the anti-tip device is properly installed on the range.
See the installation instructions for more information.
• Due to the size and weight of the range, have two or more people
move the range.
• Remove all tape and packaging materials.
• This range must be Earth grounded. In the event of a malfunction
or breakdown, grounding will reduce the risk of electrical
shock by providing a path for the electric current. This range is
equipped with a cord having a grounding plug. The plug must
be rmly plugged into an outlet that is properly installed and
grounded in accordance with the local codes and ordinances.
If you are unsure whether your electrical outlet is properly
grounded, have it checked by a licensed electrician.
• The range is supplied with a 3-pronged grounded plug. This cord
must be plugged into a mating, grounded 3-prong outlet that
meets all local codes and ordinances. If codes permit the use of a
separate ground wire, we recommend that a qualied electrician
determine the proper path for this ground wire.
• Electrical service to the range must conform to local codes.
Barring local codes, it should meet the latest ANSI/NFPA No. 70 –
Latest Revision (for the U.S.) or the Canadian Electrical Code CSA
C22.1 – Latest Revisions.
• It is the personal responsibility of the range owner to provide the
correct electrical service for this range.

English 9
Important safety information
LOCATION SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or
death, obey the following precautions.
• This range is for indoor, household use
only. Do not install the range in areas
exposed to the weather and/or water.
• Do not install the range in a place
which is exposed to a strong draft.
• Select a level, well-constructed oor that can support the range’s
weight. Synthetic ooring, such as linoleum, must withstand 180
°F (82 °C) temperatures without shrinking, warping, or discoloring.
Do not install the range directly over interior kitchen carpeting
unless a sheet of ¼ inch plywood or a similar insulator is placed
between the range and carpeting.
• Select a location where a grounded, 3- prong outlet is easily
accessible.
• If the range is located near a window, do not hang long curtains
or paper blinds on that window.
• Remove all accessories from the cooktop, oven, and/or lower
drawer. Grates and griddles are heavy. Use caution when handling
them.
• Make sure no parts came loose during shipping.
• Make sure your range is correctly installed and adjusted by
a qualied service technician or installer for the type of gas
(natural or LP) you will use. For your range to utilize LP gas, the
installer must replace the 5 surface burner orices and 2 oven
orices with the provided LP orice set, and reverse the GPR
adapter. These adjustments must be made by a qualied service
technician in accordance with the manufacturer’s instructions and
all codes and requirements of the authority having jurisdiction.
The qualied agency performing this work assumes the gas
conversion responsibility.
• Installation of this range must conform with local codes or, in
the absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must
conform with the current Natural Gas Installation Code, CAN/
CGA-B149.1, or the current Propane Installation Code, CAN/
CGA-B149.2, and with local codes where applicable. This range
has been design-certied by ETL according to ANSI Z21.1, latest
edition, and Canadian Gas Association according to CAN/CGA-1.1,
latest edition.

10 English
Important safety information
Important safety information
COOKTOP SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or
death, obey the following precautions.
• Make sure all burners are off when not
in use.
• Do not use aluminium foil to line the
grates or any part of the cooktop.
• Do not leave burners unattended on
medium or high heat settings.
• Before igniting, make sure all burner caps are properly in place
and all burners are level.
• Always use the LITE position when igniting the burners and make
sure the burners have ignited. If ignition fails, turn the knob to
OFF and wait until the gas has dissipated.
• When you set a burner to simmer, do not turn the knob quickly.
Make sure the ame stays on.
• Do not place any objects other than cookware on the cooktop.
• This cooktop is designed to cook with a wok or wok ring
attachment. If foods are amed, they should only be amed under
a ventilation hood that is on.
• Before removing or changing cookware, turn off the burners.
• For the range to ventilate properly, make sure the range’s vents
are not blocked, and that there is enough clearance at the top,
back, sides, and underneath the range. The vents allow the
necessary exhaust for the range to operate properly with correct
combustion.
• Make sure the wall coverings around the range can withstand
heat up to 194 °F (90 °C) generated by the range.
• Cabinet storage above the surface of the range should be
avoided. If cabinet storage above the range is necessary: allow a
minimum clearance of 40 inches (102 cm) between the cooking
surface and the bottom of cabinets; or install a range hood that
projects horizontally a minimum of 5 inches (12.7 cm) beyond the
bottom of the cabinets.