Samsung NX58K7850SG/AA User manual

Gas Range
User manual
NX58K7850S*

2 English
WARNING: If the information in this manual is not followed exactly,
a re or explosion may result causing property damage, personal
injury, or death.
• DO NOT store or use gasoline or other ammable vapors and
liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
-DO NOT try to light any appliance.
-DO NOT touch any electrical switch.
-DO NOT use any phone in your building.
-Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
-If you cannot reach your gas supplier, call the re
department.
• Installation and service must be performed by a qualied
installer, service agency, or the gas supplier.
ANTITIP DEVICE
WARNING: To reduce the risk of tipping the range, the range
must be secured by a properly installed Anti-Tip device. AFTER
THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP
DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE
ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the
installation manual for instructions.
a) If the anti-tip device is not installed, a child or adult can tip the
range and be killed.
b) Verify the anti-tip device has been properly installed and engaged
at rear right (or rear left) of the range bottom.
c) If you move the range and then move it back into place, ensure
the anti-tip device is re-engaged at the right or left rear of the
range bottom.
d) Do not operate the range without the anti-tip device in place and
engaged.
e) Failure to do so can result in death or serious burns to children or
adults.
WARNING
Do not step, lean, or sit on the oven door of the range. You can cause
the range to tip, resulting in burns or serious injuries.
Conrm that the Anti-Tip device is installed properly. Then, to verify
that the Anti-Tip device is engaged, grasp the top rear edge of the
range and carefully attempt to tilt it forward. The Anti-Tip device
should prevent the range from tilting forward more than a few
inches.
If you pull the range out from the wall for any reason, make sure
the anti-tip device is properly engaged when you push the range
back against the wall. If it is not, there is a risk of the range tipping
over and causing injury if you or a child stand, sit or lean on an open
door.
Never completely remove the leveling legs. If you remove the
leveling legs, the range will not be secured to the anti-tip device
properly.

English 3
cause harmful interference to radio or television reception, which
can be determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more of the
following measures:
• Reorienting or relocating the receiving antenna
• Increasing the separation between the equipment and receiver
• Connecting the equipment to an outlet that is on a different
circuit than the radio or TV
• Consulting the dealer or an experienced radio/TV technician for
help.
FCC RADIATION EXPOSURE STATEMENT:
This equipment complies with FCC radiation exposure limits set
forth for an uncontrolled environment. This equipment should be
installed and operated so there is at least 8 inches (20 cm) between
the radiator and your body. This device and its antenna(s) must not
be co-located or operated in conjunction with any other antenna or
transmitter.
1. FCC Notice
CAUTION
FCC CAUTION: Any changes or modications not expressly approved
by the party responsible for compliance could void the user’s
authority to operate the equipment.
This device complies with Part 15 of FCC Rules. Operation is Subject
to following two conditions:
1) This device may not cause harmful interference, and
2) This device must accept any interference received including
interference that cause undesired operation.
For products available in the US/Canadian markets, only channels
1~11 are available. You cannot select any other channels.
FCC STATEMENT:
This equipment has been tested and found to comply within the
limits for a Class B digital device, pursuant to part 15 of the FCC
Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation.
This equipment generates, uses, and can radiate radio
frequency energy and, if not installed and used in accordance
with the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference
will not occur in a particular installation. If this equipment does
Regulatory Notice

4 English
General safety instructions
This unit has been tested and found to comply with the limits for
a class B digital device, pursuant to Part 18 of the FCC rules. These
limits are designed to provide reasonable protection against harmful
interference in a residential installation. This unit generates, uses and
can radiate radio frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful interference to
radio communications.
However, there is no guarantee that interference will not occur in a
particular installation. If this unit does cause harmful interference to
radio or television reception, which can be determined by turning
the unit off and on, the user is encouraged to try to correct the
interference by one or more of the following measures:
• Reorienting or relocating the receiving antennae.
• Increasing the distance between the unit and receiver.
• Connecting the equipment to an outlet that is on a different
circuit than the radio or TV.
2. IC Notice
The term "IC" before the radio certication number only signies
that Industry Canada technical specications were met. Operation
is subject to the following two conditions: (1) this device may not
cause interference, and (2) this device must accept any interference,
including interference that may cause undesired operation of the
device.
This Class B digital apparatus complies with Canadian ICES-003.
For products available in the US/Canadian markets, only channels
1~11 are available. You cannot select any other channels.
IC RADIATION EXPOSURE STATEMENT:
This equipment complies with IC RSS-102 radiation exposure limits
set forth for an uncontrolled environment. This equipment should be
installed and operated so there is at least 8 inches (20 cm) between
the radiator and your body. This device and its antenna(s) must not
be co-located or operated in conjunction with any other antenna or
transmitter.

English 5
Contents
Contents
Important safety information 6
Overview 13
Layout 13
What’s included 13
Dual Door™ 14
Control panel 15
Clock 16
Kitchen timer 16
Oven vent/Cooling vent 16
Gas range 17
Cookware 17
Wok grate 18
Griddle 18
Gas burners 19
Ignition 19
Gas oven 20
Single mode 20
Twin mode 20
Cooking mode 21
Broiling 24
Recipe guide 25
Temperature setting guides 25
Using the oven racks 26
Using the gliding rack 28
Cooking options 29
Slow cook, dehydrate, proong 34
Non-cooking functions 36
Smart Control - Controlling your oven remotely 38
Maintenance 39
Cleaning 39
Replacing the Oven Light 44
Oven Door: Remove and Re-Install 45
Storage drawer 46
Troubleshooting 46
Checkpoints 46
Information codes 51
Warranty (U.S.A) 51
Warranty (CANADA) 53
Open Source Announcement 55

6 English
Important safety information
Important safety informationImportant safety information
Read all instructions before using this appliance
• All electrical and gas equipment with moving parts can be dangerous. Please
read the important safety instructions for this appliance in this manual. The
instructions must be followed to minimize the risk of injury, death, or property
damage.
• Save this manual. Please Do Not Discard.
Symbols used in this manual
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in electric shock, personal injury, or
property damage.
NOTE
Useful tips and instructions.
These warning icons and symbols are here to prevent injury to you and others.
Please follow them explicitly. After reading this section, keep it in a safe place for
future reference.
California Proposition 65 Warning
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
Commonwealth of Massachusetts
• This product must be installed by a licensed plumber or gas tter qualied
or licensed by the State of Massachusetts. When using ball-type gas shut-off
valves, you must use the T-handle type. Multiple exible gas lines must not be
connected in series.
General safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not touch any part of the range, including
but not limited to, oven burners, surface
burners, or interior surfaces during or
immediately after cooking.
• Know the location of the gas shut-off valve
and how to shut it off.
• Make sure the anti-tip device is properly installed on the range. See the
installation instructions for more information.
• Do not let children near the range. Do not let children go into the range or
onto the range. Do not let children play with the range or any part(s) of the
range. Do not leave children unattended in an area where the range is in use.
For children’s safety, we recommend utilizing the control/door lockout feature.
• Remove all packaging materials from the range before operating to prevent
ignition of these materials. Keep all packaging materials out of children’s
reach. Properly dispose the packaging materials after the range is unpacked.

English 7
Important safety information
Fire safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not store, place, or use ammable or
combustible materials such as paper, plastic,
pot holders, linens, curtains, gasoline or other
ammable vapors or liquids near the range.
• Do not wear loose tting or hanging
garments while using the range.
• To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other ammable materials touch a heating element.
Do not use a towel or other bulky cloths in place of a pot holder.
• Do not use water on a grease re. To put out a grease re, turn off the heat
source and smother the re with a tight-tting lid or use a multipurpose dry
chemical or foam-type re extinguisher.
• If a grease re should occur in the oven, turn off the oven by pressing
the OFF/CLEAR pad. Keep the oven door closed until the re goes out. If
necessary, use a multipurpose dry chemical or foam-type re extinguisher.
• Do not heat unopened food containers. The buildup of pressure may cause the
containers to burst and result in injury.
• NEVER use this appliance as a space heater to heat or warm the room. Doing
so may result in carbon monoxide poisoning and overheating of the oven. Do
not use the oven for storage. Paper and other ammable items stored in the
oven can ignite.
• Do not leave items such as paper, cooking utensils or food in the oven when
not in use. Items stored in an oven can ignite.
• Do not put any combustible material or items around the range.
• Do not store any object of interest to children on the cooktop or backguard
of the range. Children climbing on the range to reach items could be killed or
seriously injured.
• Do not operate the range if the range or any part of the range is damaged,
malfunctioning, or missing parts.
• Do not use the range as a space heater. Use the range for cooking only.
• Do not use oven cleaners or oven liners in or around any part of the oven.
• Use only dry pot holders. Pot holders with moisture in them can release steam
and cause burns if they come in contact with hot surfaces. Keep pot holders
away from open ames when lifting cookware. Never use a towel or bulky
cloth in place of a pot holder.
• Do not use the range to heat unopened food containers.
• Do not strike the oven glass.
• When disposing of the range, cut off the power cord and remove the door to
prevent children and animals from getting trapped.
• Unplug or disconnect power before servicing.
• Make sure all meat and poultry is cooked thoroughly. Meat should always be
cooked to an internal temperature of 160 °F (71 °C). Poultry should always be
cooked to an internal temperature of 180 °F (82 °C).
• Do not make any attempt to operate the electric ignition oven during an
electrical power failure.
• Keep the appliance area clear and free of combustible materials, gasoline, and
other ammable vapors and liquids.
• Teach children not to touch or play with the controls or any part of the range.
We recommend you utilize the control / door lockout feature to reduce the risk
of misuse by children.
• Do not lean on the range as you may turn the control knobs inattentively.
• Do not stand on top of the appliance or place objects (such as laundry, an oven
cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.)
on the appliance.
-Items, such as a cloth, may get caught in the door.
-This may result in electric shock, re, problems with the product, or
injury.

8 English
Important safety information
Important safety information
Electrical and grounding safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Plug the range into a grounded 3-prong
outlet.
• Do not remove the ground prong.
• Do not use an adapter or an extension cord.
• Do not use a damaged power plug, power
cord, or loose power outlet.
• Do not modify the power plug, power cord, or
power outlet in any way.
• Do not put a fuse in a neutral or ground circuit.
• Use a dedicated 120-volt, 60-Hz, 20-amp, AC electrical circuit with a time-
delay fuse or circuit breaker for this range. Do not plug more than one
appliance into this circuit.
• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot
water pipes.
• This range must be Earth grounded. In the event of a malfunction or
breakdown, grounding will reduce the risk of electrical shock by providing
a path for the electric current. This range is equipped with a cord having
a grounding plug. The plug must be rmly plugged into an outlet that is
properly installed and grounded in accordance with the local codes and
ordinances. If you are unsure whether your electrical outlet is properly
grounded, have it checked by a licensed electrician.
• The range is supplied with a 3-pronged grounded plug. This cord must be
plugged into a mating, grounded 3-prong outlet that meets all local codes and
ordinances. If codes permit the use of a separate ground wire, we recommend
that a qualied electrician determine the proper path for this ground wire.
• Electrical service to the range must conform to local codes. Barring local
codes, it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the
U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Revisions.
• It is the personal responsibility of the range owner to provide the correct
electrical service for this range.
Gas safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
If you smell gas:
• Close the valve and do not use the range.
• Do not light a match, candle, or cigarette.
• Do not turn on any gas or electric appliances.
• Do not touch any electrical switches or plug a
power cord into an outlet.
• Do not use any phone in your building.
• Evacuate the room, building, or area of all
occupants.
• Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the
re department.
Checking for gas leaks
• Leak testing of the appliance must be conducted according to the
manufacturer’s instructions. Do not use a ame to check for gas leaks. Use a
brush to spread a soapy water mixture around the area you are checking. If
there is a gas leak, you will see small bubbles in the soapy water mixture at
the leak point.

English 9
Important safety information
• Installation of this range must conform with local codes or, in the absence of
local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest
edition. In Canada, installation must conform with the current Natural Gas
Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code,
CAN/CGA-B149.2, and with local codes where applicable. This range has been
design-certied by ETL according to ANSI Z21.1, latest edition, and Canadian
Gas Association according to CAN/CGA-1.1, latest edition.
Location safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• This range is for indoor, household use only.
Do not install the range in areas exposed to
the weather and/or water.
• Do not install the range in a place which is
exposed to a strong draft.
• Select a level, well-constructed oor that
can support the range’s weight. Synthetic
ooring, such as linoleum, must withstand
180 °F (82 °C) temperatures without
shrinking, warping, or discoloring. Do not
install the range directly over interior kitchen
carpeting unless a sheet of ¼ inch plywood
or a similar insulator is placed between the
range and carpeting.
• Select a location where a grounded, 3-prong outlet is easily accessible.
• If the range is located near a window, do not hang long curtains or paper
blinds on that window.
• For the range to ventilate properly, make sure the range’s vents are not
blocked, and that there is enough clearance at the top, back, sides, and
underneath the range. The vents allow the necessary exhaust for the range to
operate properly with correct combustion.
Installation safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Have your range installed and properly
grounded by a qualied installer, in
accordance with the installation instructions.
Any adjustment and service should be
performed only by qualied gas range
installers or service technicians.
• Do not attempt to service, modify, or replace your range or any part of your
range unless it is specically recommended in this manual. All other service
should be referred to a qualied technician.
• Always use new exible connectors when installing a gas appliance. Do not
use old exible connectors.
• Make sure the anti-tip device is properly installed on the range. See the
installation instructions for more information.
• Due to the size and weight of the range, have two or more people move the
range.
• Remove all tape and packaging materials.
• Remove all accessories from the cooktop, oven, and/or lower drawer. Grates
and griddles are heavy. Use caution when handling them.
• Make sure no parts came loose during shipping. Do not install in an area
exposed to dripping water or outside weather conditions.
• Make sure your range is correctly installed and adjusted by a qualied service
technician or installer for the type of gas (natural or LP) you will use. For
your range to utilize LP gas, the installer must replace the 5 surface burner
orices and 2 oven orices with the provided LP orice set, and reverse
the GPR adapter. These adjustments must be made by a qualied service
technician in accordance with the manufacturer’s instructions and all codes
and requirements of the authority having jurisdiction. The qualied agency
performing this work assumes the gas conversion responsibility.

10 English
Important safety information
Important safety information
• To ame food, you must have a ventilation hood. When you ame food, the
hood must be on.
• Before removing or changing cookware, turn off the burners.
• Remove food and cookware immediately after cooking.
• Before removing any parts of the burner for cleaning, make sure the range is
off and completely cool.
• After cleaning the burner spreader, make sure it is completely dry before re-
assembling.
• Make sure the spark mark on the dual burner spreader is placed beside the
electrode when it is assembled.
• To avoid carbon monoxide poisoning, do not pour water into the cooktop well
while cleaning.
• Select cookware that is designed for range top cooking. Use cookware that is
large enough to cover the burner grates. Adjust the burner ames so that the
ames do not extend beyond the bottom of the cookware.
• To avoid cookware discoloration, deformity, and/or carbon monoxide
poisoning, do not use cookware that is substantially larger than the grate.
• Make sure cookware handles are turned to the side or rear of the cooktop, but
not over other surface burners.
• Stand away from the range while frying.
• Always heat frying oils slowly, and watch as they heat. If you are frying foods
at high heat, carefully watch during the cooking process. If you are going
to use a combination of fats or oils when frying, mix them together before
heating.
• Use a deep-fryer thermometer whenever possible. This prevents overheating
the fryer beyond the smoking point.
• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid
cooking unthawed food or food with excessive amounts of ice.
• Make sure the wall coverings around the range can withstand heat up to
200 °F (93 °C) generated by the range.
• Cabinet storage above the surface of the range should be avoided. If cabinet
storage above the range is necessary, allow a minimum clearance of 40 inches
(102 cm) between the cooking surface and the bottom of the cabinets or
install a range hood that projects horizontally a minimum of 5 inches (12.7
cm) beyond the bottom of the cabinets.
• Locate the range out of kitchen trafc paths and drafty locations to prevent
poor air circulation.
• If the range is located near a window, NEVER hang long curtains or paper
blinds on that window. They could blow over the surface burners and ignite,
causing a re hazard.
Cooktop safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Make sure all burners are off when you are
not using the range.
• Do not use aluminium foil to line the grates
or any part of the cooktop. This can cause
carbon monoxide poisoning. Aluminum foil
linings may also trap heat, causing a re
hazard. Do not leave burners unattended on
medium or high heat settings.
• Before igniting the burners, make sure all burner caps are properly in place
and all burners are level.
• Always use the LITE position when igniting the burners and make sure the
burners have ignited. If ignition fails, turn the knob to OFF and wait until the
gas has dissipated.
• When you set a burner to simmer, do not turn the knob quickly. Make sure the
ame stays on.
• Do not place any objects other than cookware on the cooktop.
• This cooktop is designed for use with a wok or wok ring attachment.

English 11
Important safety information
Oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not use the oven for non-cooking
purposes such as drying clothes or storage.
Use the oven for cooking only.
• Make sure the inner portion of the split oven-
rack is in the proper position within the outer
rack.
• Make sure the oven racks are placed on the
same level on each side.
• Do not damage, move, or clean the door
gasket.
• Do not spray water on the oven glass while the oven is on or just after you
have turned it off.
• Do not use aluminium foil or foil liners anywhere in the oven. Do not use
aluminium foil or similar material to cover any holes or passages in the oven
bottom or to cover an oven rack. This can cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a re hazard.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is completely cool.
• Only use cookware that is recommended for use in gas ovens.
• To avoid damaging the burner control knobs, always bake and/or broil with
the oven door closed.
• Do not broil meat too close to the burner ame. Trim excess fat from meat
before cooking.
• When using cooking or roasting bags in the oven, follow the manufacturer’s
directions.
• NEVER cover any slots, holes, or passages in the oven bottom or cover an
entire rack with material such as aluminum foil. Doing so blocks air ow
through the oven and may cause carbon monoxide poisoning. Aluminum foil
linings may also trap heat, causing a re hazard.
• Before moving cookware full of fats or oils, make sure it has completely
cooled.
• To prevent delayed eruptive boiling, always allow heated liquids to stand at
least 20 seconds after you have turned off the burner so that the temperature
in the liquid can stabilize. In the event of scalding, follow these rst aid
instructions:
1. Immerse the scalded area in cool or lukewarm water for at least 10
minutes.
2. Do not apply any creams, oils, or lotions.
3. Cover with a clean, dry cloth.
• Place pots in the center of the grate. Do not
place a pot larger than 9" in diameter on the
rear burners. If you place an oversized pot in
the wrong position, it might disrupt necessary
air circulation and make the ame on the
burner sputter and burn inefciently.
• Do not wear loose or hanging garments when using the range. They could
ignite and burn you if they touch a surface burner.
• Never leave plastic items on the cooktop. Hot air from the vent can melt or
ignite plastic items or cause a build up of dangerous pressure in closed plastic
containers.
• Do not place portable appliances, or any other object other than cookware on
the cooktop. Damage or re could occur if the cooktop is hot.
• Always make sure foods being fried are thawed and dry. Moisture of any kind
can cause hot fat to bubble up and over the sides of the pan.
• Always make sure the controls are OFF and the grates are cool before you
remove them to prevent any possibility of being burned.
• Do not put any combustible material or items around the range.
• Take care that your hands do not touch the burners when they are on. Turn off
the burners when you change a pan or pot.
• To warm liquid such as sauces, stir it while warming.

12 English
Important safety information
Important safety information
Self-cleaning oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• The self-cleaning feature operates the oven at
temperatures high enough to burn away food
soils in the oven. The range is extremely hot
during a self-cleaning cycle. Do not touch any
surfaces of the range during a self-cleaning
cycle.
• Keep children away from the oven during a
self-cleaning cycle.
• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils
from the oven. Only porcelain-coated oven racks may be left in the oven.
• Before starting a self-cleaning cycle, wipe grease and food soils from the
oven.
• Do not put the lower drawer into the oven cavity when you run a self-
cleaning cycle.
• When opening the door after a self-cleaning cycle, stand away from the oven.
• If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power
supply, and contact a qualied service technician.
Storage drawer safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not use the drawer for non-cooking
purposes such as drying clothes or storage.
Use the drawer for cooking purposes only.
• Do not touch the interior drawer surface or
heating element. These surfaces may be hot
and could burn you.
• To avoid steam burns, use caution when opening the drawer.
• Do not use aluminium foil to line the drawer.
• Do not put the drawer in the oven. Do not put the drawer in the oven during a
self-cleaning cycle.
• Do not leave containers of fat drippings in or near the drawer.

English 13
Overview
Overview
Layout
10
07
08
09
11
02
06
05
03
04
01
01 Display 02 Surface burner
knobs (5 pcs)
03 Surface burners
04 Oven vent 05 Removable oven
door
06 Storage drawer
07 Oven lights *
(2 locations)
08 Convection fan/
Convection heater
09 Oven rack system
10 Bake oven burner 11 Broil oven burner
NOTE
If you need a part marked with a "*", you can buy it from the Samsung Contact
Center (1-800-726-7864).
What’s included
Surface burner grates (3) * Surface burners and caps
(5) *
Smart divider (1) *
Flat rack (2) * Gliding rack (1) * Griddle (1) *
Wok grate (1) *
NOTE
If you need an accessory marked with an * (asterisk), please contact the Samsung
Call Center at 1-800-726-7864 or visit our on-line parts web site at
www.samsungparts.com.

14 English
Overview
Overview
Dual Door™
This oven has a unique Dual Door™ that is hinged in the middle. If you have
inserted the Smart Divider and divided the oven in two (so it is in Twin Mode),
you only need to open the top half to access the upper cavity. When you’re using
the Flex Duo™ capability, you can access the top oven space much more easily and
with greater energy efciency.
How to use the upper door
1. Hold the handle and the lever. Press the
lever to release the door latch, and then
pull the handle.
2. This will open only the upper door as
shown.
How to use the full door
1. Hold the lever-less area of the handle,
and then pull.
2. This will open the whole door as shown.
CAUTION
When opening the whole door, make sure to
grasp the handle by the lever-less portion.
If you press the lever halfway through
opening the whole door, the upper door
may open, causing physical injury.
NOTE
• Do not put heavy objects on, or apply excessive force, to the upper door.
• Do not let children play with or on the upper door.
• Do not use the Gliding Rack when using the upper door.
• Always use the full door when using the Gliding Rack.

English 15
Overview
Control panel
08
12 09 13 10 14 11 24 1615 17 20 18 21 19 22 23
07 02 03 04 01 05 06 08 07
01 Display: Shows the time of day, oven temperature, whether the oven is in the
bake, broil or self-cleaning mode, and the time set for the timer or automatic
oven operations.
• : When you use the self-cleaning feature, this icon appears in the
display.
• : When the oven is pre-heating, this icon appears in the display.
02 Bake: Activate convection baking for the Upper Oven in Twin mode or the
entire oven in Single mode.
03 Roast: Activate convection roasting.
04 Broil: Broil food using the upper oven burner only.
05 Bake: Activate convection baking for the Lower Oven in Twin mode or the
entire oven in Single mode.
06 Bake: Bake food using the lower oven burner.
07 START/SET: Start a function or set the time.
• (3sec): Press and hold for 3 seconds to lock the control panel and the
door to prevent accidents.
08 OFF/CLEAR: Cancel the current operation but not the timer.
09 Timer1 On/Off: Activate or deactivate the timer. (Single/Upper in Twin mode)
10 Cooking Time: Set the cooking time. (Single/Upper in Twin mode)
11 Delay Start: Set the oven to start at a certain time. (Single/Upper in Twin
mode)
12 Oven Light: Turn on/Turn off the oven light. (Upper)
13 Keep Warm: Keep cooked food warm at lower temperatures.
14 Self Clean: Burn off food residues in the oven using very high temperatures.
15 Numbers: Use to set the times, temperature, or presets.
16 Clock: Set the clock time.
17 Timer2 On/Off: Activate or deactivate the timer. (Single/Lower in Twin mode)
18 Cooking Time: Set the cooking time. (Single/Lower in Twin mode)
19 Delay Start: Set the oven to start at a certain time. (Single/Lower in Twin
mode)
20 Slow Cook: Activates Slow Cook which cooks food slowly at lower
temperatures.
21 Dehydrate: Activates the Dehydrate function.
22 Bread Proof: Activates the Bread proof function.
23 Oven Light: Turn on/Turn off the oven light. (Lower)
24 Smart Control: Activates the Easy-connection.
• : When you use the Easy connection, this icon appears in the display.
• : When the oven is connected to Wi, this icon appears in the display.

16 English
Overview
Overview
Clock
You must set the clock correctly to ensure the automatic features work properly.
This product supports two time formats: 12-hour (default) and 24-hour.
01
02
03
To set the clock time
1. Press the Clock pad.
2. Enter the current time using the
number pad.
3. Press the START/SET pad to conrm the
settings.
01
03
02
To change the time format(12hr/24hr)
1. Press and hold the Broil and 4pads for
3 sec.
2. Press the 0Pad to toggle between the
12-hour and 24-hour display setting
3. Press the START/SET pad to change the
clock display mode.
NOTE
You can set/change the clock or the kitchen timer before you start a cooking mode
or while most cooking modes are operating. However, you cannot set or change
the time if a time based function is operating (Time Bake, for example) or the
Sabbath option is enabled.
Kitchen timer
The kitchen timer gives you an extra timer you can use to time cooking tasks such
a boiling eggs. It does not, however, start or stop any cooking operation. You can
set the timer from 1 minute to 9 hours and 59 minutes.
02
01
1. Press the Timer On/Off pad.
Once Twice
Hours/Minutes Turn off or Cancel
the timer
2. Press the number pads to enter the
amount of time you want in minutes or
hours and minutes.
03
3. Press the Timer On/Off pad to start the
timer.
Oven vent/Cooling vent
The oven vent is located under the oven
Control panel. Proper air circulation
prevents oven burner combustion problems
and ensures good performance.
• Do not block the vent or the area
around the vent.
• Use caution when placing items near
the vent. Hot steam can cause them to
overheat or melt.

English 17
Gas range
Gas range
STEP 1
Put all ingredients into a cooking container
(pan, pot, etc).
STEP 2
Place the container on a surface burner.
STEP 3
Ignite the surface burner.
Cookware
Requirements
• Flat bottom and straight sides.
• Tight-tting lid.
• Well-balanced with the handle weighing less than the main portion of the pot or pan.
Material characteristics
• Aluminum: An excellent heat conductor. Some types of food may cause the aluminum
to darken. However, anodized aluminum cookware resists staining and pitting.
• Copper: An excellent heat conductor but discolors easily.
• Stainless steel: A slow heat conductor with uneven cooking performance but is
durable, easy to clean, and resists staining.
• Cast-Iron: A poor conductor but retains heat very well.
• Enamelware: Heating characteristics depend on the base material.
• Glass: A slow heat conductor. Use only glass cookware that is specied for range top
cooking or oven use.
Size limitations
CAUTION
Do not place a small pan or pot with a
bottom diameter of about 6 inches or less
on the center grate. This cookware may tip
over. Use the rear burners for this small-
sized cookware.
* : 6 inches or less
• Always make sure cookware handles are turned to the side or rear of the
cooktop and not over other surface burners. This will minimize the chance of
burns, spillovers, and the ignition of ammable materials that can be caused if
pots or pans are bumped accidently.
• When using glass cookware, make sure it is designed for range top cooking.
• Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite
plastic items or cause a building up of dangerous pressure in closed plastic containers.
• Make sure you hold the handle of a wok or a small one-handled pot while cooking.

18 English
Gas range
Gas range
Wok grate
Woks are often used for stir frying, pan frying, deep frying, and poaching. The
provided wok grate supports 12" to 14" woks.
1. Turn off all burners, and wait until the
grates completely cool down.
2. Place the wok grate on either side
grate.
3. Put a wok on the wok grate. Make sure
the wok settles on the wok grate.
4. Turn on the burner, and adjust the
ame level as appropriate.
CAUTION
• Do not remove the wok grate until the
cooktop grates, surfaces, and wok grate
completely cool down.
• When you use the wok with the
cooktop or oven, the wok grate on the
cooktop may become very hot. Use
oven gloves when placing or removing
the wok grate.
• Do not use cookware with a at bottom
or with a diameter less than the wok
ring diameter. The cookware may tip
over.
• Do not use an oversized wok. The
burner ames may spread out, causing
damage nearby.
• Do not use the wok grate and the
griddle at the same time.
• This cooktop is not designed to
ame foods or cook with a wok ring
attachment. If foods are amed,
they should only be amed under a
ventilation hood that is on.
Griddle
The removable coated griddle provides an extra cooking surface. This is useful
especially when cooking meats, pancakes, or other foods requiring a large cooking
area.
The griddle can be used only with the
center burner on the center grate. Use
caution when putting the griddle on the
center grate.
In most cases, you should preheat the griddle before cooking. See the table below.
Type of Food Preheating
Time Preheat Setting Cook Setting
Pancakes 5 min. 5 (MED-HI) 4 (MED)
Hamburgers 5 min. 7 (HI) 5 (MED-HI)
Fried Eggs 5 min. 7 (HI) 5 (MED-LO)
Bacon - - 4 (MED)
Breakfast Sausages 5 min. 7 (HI) 5 (MED)
Grilled Cheese Sandwich 4 min. 7 (HI) 6 (MED-HI)
CAUTION
• Do not remove the griddle until the cooktop grates, surfaces, and griddle itself
cool down.
• If you leave the griddle on the cooktop, it may become very hot when you use
the cooktop or oven. Use oven gloves when placing or removing the griddle.
• Do not overheat the griddle. This can damage the coating of the griddle.
• Do not use metal utensils that can damage the griddle surface.
• Do not use the griddle for other purposes such as a cutting board or storage.
• Do not cook excessively greasy foods. The grease may spill over.

English 19
Gas range
NOTE
• You may need to adjust heat settings for the griddle over time.
• The griddle may discolor over time as it becomes seasoned with use.
• Do not let rust remain on the griddle. If rust appears on the griddle, remove it
as soon as possible.
Gas burners
C
LR
LF RF
RR
Each burner has a corresponding knob that
lets you to set the ame level from LO to
HI. In addition, each burner knob has a LITE
setting. Turning a knob to LITE ignites the
corresponding burner. The burner indicators
are located above each knob and show
which burner the knob controls. Each burner
is designed for specic cooking purposes.
See the table below.
Position Purpose Food type Characteristics
Right Front (RF)
18000 BTU
Power heating Boiling food Maximum output
Right Rear (RR)
5000 BTU
Low simmering Chocolate,
casseroles, sauces
Delicate food that
requires low heat
for a long time
Center (C)
9500 BTU
Grilling/Griddling Pancakes,
hamburgers,
fried eggs, hot
sandwiches
General-purpose
cooking
Left Front (LF)
15000 BTU
Quick heating General General-purpose
cooking
Left Rear (LR)
9500 BTU
General heating/
Low simmering
General food,
casseroles, tomato
sauce*
General-purpose
cooking
* Tomato sauce needs to be stirred while it is simmering.
Ignition
Make sure all surface burners are properly installed. To light a burner:
1
2
1. Push in the control knob, and then turn
it to the LITE position. You will hear a
"clicking" sound indicating the electronic
ignition system is working properly.
2. After the surface burner lights, turn
the control knob to shift it out of the
LITE position and turn off the electronic
ignition system.
3. Turn the control knob to adjust the
ame level.
Manual ignition
If there is a power failure, you can ignite the burner manually. Use caution when doing this.
1. Hold a long gas grill lighter to the surface burner you want to light.
2. Push in the control knob for that burner, and then turn it to the LITE position.
Turn on the grill lighter to ignite the burner.
3. After the burner is lit, turn the control knob to adjust the ame level.
Flame level
The ames on the burners should always stay under the cookware, and should not
extend beyond the cookware bottom at any time.
WARNING
• Flames larger than the cookware bottom may result in a re or physical injury.
• When you set a burner to simmer, do not turn the burner knob quickly. Watch
the ame to make sure it stays on.
• After turning on a surface burner, check to make sure that the burner has
ignited. Adjust the level of the ame by turning the burner knob.
• Always turn off the surface burner controls before removing cookware. All
surface burner controls should be turned OFF when you are not cooking.
• Always turn the burners off before you go to sleep or go out.
• If you smell gas, turn off the gas to the range and call a qualied service
technician. NEVER use an open ame to locate a leak.

20 English
Gas oven
Gas ovenGas oven
Single mode
STEP 1
Put all ingredients in a heat-safe container.
STEP 2
Select a cooking mode, and then start
preheating.
STEP 3
Place the container on a rack.
STEP 4
Close the door and start cooking.
NOTE
The cooling fan automatically runs for a certain amount of time after cooking is
complete.
Twin mode
STEP 1
Put all ingredients in a heat-safe container.
STEP 2
Insert the Smart Divider into 4th rack
position.
STEP 3
Push the Smart Divider in until the range
beeps.
CAUTION
When the Smart Divider is properly inserted, the "-" icon appears.