Samsung NY58J9850WS User manual

Dual fuel Range
User manual
NY58J9850WS
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2 English
WARNING: If the information in this manual is not followed exactly,
a re or explosion may result causing property damage, personal
injury, or death.
• DO NOT store or use gasoline or other ammable vapors and
liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
- DO NOT try to light any appliance.
- DO NOT touch any electrical switch.
- DO NOT use any phone in your building.
- Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
- If you cannot reach your gas supplier, call the re
department.
• Installation and service must be performed by a qualied
installer, service agency, or the gas supplier.
Anti-tip device
WARNING
ALL RANGES CAN TIP, RESULTING IN PERSONAL INJURY.
TIPPING RANGES CAN CAUSE BURNS FROM SPILLS,
PERSONAL INJURY, AND/OR DEATH.
INSTALL AND CHECK THE ANTI-TIP BRACKET USING THE
INSTRUCTIONS AND TEMPLATE SUPPLIED WITH THE
BRACKET.
• To prevent accidental tipping of the range, attach an approved
anti-tip device to the oor. (See Installing the Anti-Tip Device in the
Installation Instructions.) Check for proper installation by carefully
tipping the range forward. The anti-tip device should engage and
prevent the range from tipping over.
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• AFTER THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-
TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE
ANTITIP DEVICE IS PROPERLY ENGAGED.
• If the range is pulled out away from the wall for any reason, make
sure the anti-tip device is reengaged after the range has been
pushed back into place.
• Follow the installation instructions found in the Installation Manual.
Failure to follow these instructions can result in death, serious
personal injury, and/or property damage.
• To prevent the range from tipping, do not step/sit/lean on the door
or drawer.
• If the range is pulled out away from the wall for service or cleaning,
make sure the anti-tip device is reengaged after the range has been
pushed back into place. See "Installing the Anti-Tip Device" in the
installation instructions.
• If the anti-tip device is not installed, a child or adult can tip the range
and be killed.
• Verify that the anti-tip device has been properly installed and
engaged at the rear right (or rear left) of the range bottom.
• Do not operate the range without the anti-tip device in place and
engaged.
• Failure to do so can result in death or serious burns to children or
adults.
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Contents
Contents
Important safety information 6
Read all instructions before using this appliance 6
Symbols used in this manual 6
State of California Proposition 65 Warning 6
Commonwealth of Massachusetts 6
General safety 7
Fire safety 8
Gas safety 9
Electrical and grounding safety 9
Installation safety 10
Location safety 11
Cooktop safety 12
Oven safety 14
Warming drawer safety 15
Self-cleaning oven safety 16
Ventilation Hood Safety 16
Overview 17
Layout 17
What’s included 18
Control panel 19
Before you start 21
Display mode 21
Clock 21
Kitchen timer 22
Oven vent/cooling vent 22
Cooktop 23
Gas burners 24
Ignition 25
Cookware 26
Wok grate 27
Griddle 28
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Contents
Dual Door™ 29
How to use the upper door 29
How to use the full door 29
Electric oven 31
Single mode 31
Twin mode 32
Cooking mode 35
Broiling 39
Recipe guide 43
Temperature setting guides 44
Using the oven racks 46
Cooking options 50
Special features 56
Changing option settings 61
Non-Cooking Functions 66
Warming drawer 70
Warming drawer 71
Maintenance 72
Cleaning 72
Care and cleaning of the oven 83
Replacing the Oven Light 84
Removing and Re-installing the Oven Door 85
Troubleshooting 88
Checkpoints 88
Information codes 96
Warranty 97
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Important safety information
Important safety information
Read all instructions before using this appliance
• All electrical and gas equipment with moving parts can be dangerous. Please read the
important safety instructions for this appliance in this manual. The instructions must be
followed to minimize the risk of injury, death, or property damage.
• Save this manual. Please Do Not Discard.
• Use this appliance only for its intended purpose as described in this Owner's Manual.
Symbols used in this manual
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in electric shock, personal injury, or property
damage.
NOTE
Useful tips and instructions.
These warning icons and symbols are here to prevent injury to you and others. Please follow
them explicitly. After reading this section, keep it in a safe place for future reference.
State of California Proposition 65 Warning
• This product contains chemicals known to the State of California to cause cancer and
reproductive toxicity.
• Gas appliances can cause low-level exposure to Proposition 65 listed substances,
including but not limited to, benzene, carbon monoxide, formaldehyde and soot,
substances resulting from the incomplete combustion of natural gas or LP fuels.
Commonwealth of Massachusetts
• This product must be installed by a licensed plumber or gas tter qualied or licensed by
the State of Massachusetts. When using ball-type gas shut-off valves, you must use the
T-handle type. Multiple exible gas lines must not be connected in series.
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Important safety information
General safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the
following precautions.
• Do not touch any part of the range, including but not
limited to, oven burners, surface burners, or interior
surfaces during or immediately after cooking.
• Know the location of the gas shut-off valve and how to
shut it off.
• Make sure the anti-tip device is properly installed on
the range. See the installation instructions for more
information.
• Do not let children near the range. Do not let children go into the range or onto the range.
Do not let children play with the range or any part(s) of the range. Do not leave children
unattended in an area where the range is in use. For children’s safety, we recommend
utilizing the control/door lockout feature. Do not leave children alone.
• Remove all packaging materials from the range before operating to prevent ignition of
these materials. Keep all packaging materials out of children’s reach. Properly dispose the
packaging materials after the range is unpacked.
• Do not store any object of interest to children on the cooktop or backguard of the range.
Children climbing on the range to reach items could be killed or seriously injured.
• Do not operate the range if the range or any part of the range is damaged,
malfunctioning, or missing parts.
• Do not use the range as a space heater. Use the range for cooking only.
• Do not use oven cleaners or oven liners in or around any part of the oven.
• Use only dry pot holders.
• Do not use the range to heat unopened food containers.
• Do not strike the oven glass.
• When disposing of the range, cut off the power cord and remove the door.
• Unplug or disconnect power before servicing.
• Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to
an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal
temperature of 180 °F (82 °C).
• Do not make any attempt to operate the electric ignition oven during an electrical power
failure.
• Keep the appliance area clear and free of combustible materials, gasoline, and other
ammable vapors and liquids. Do not enter the oven.
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Important safety information
Important safety information
Fire safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the
following precautions.
• Do not store, place, or use ammable or combustible
materials such as paper, plastic, pot holders, linens,
curtains, gasoline or other ammable vapors or liquids
near the range.
• Do not wear loose tting or hanging garments while
using the range.
• To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other ammable materials
touch a heating element. Do not use a towel or other
bulky cloths in place of a pot holder.
• Do not use water on a grease re. To put out a grease re, turn off the heat source and
smother the re with a tight-tting lid or use a multipurpose dry chemical or foam-type
re extinguisher.
• If a grease re should occur in the oven, turn off the oven by pressing the OFF/CLEAR
button. Keep the oven door closed until the re goes out. If necessary, use a multipurpose
dry chemical or foam-type re extinguisher.
• Do not heat unopened food containers. The buildup of pressure may cause the containers
to burst and result in injury.
• NEVER use this appliance as a space heater to heat or warm the room. Doing so may
result in carbon monoxide poisoning and overheating of the oven. Do not use the oven
for storage. Paper and other ammable items stored in the oven can ignite.
• Do not leave items such as paper, cooking utensils or food in the oven when not in use.
Items stored in an oven can ignite.
• Do not use the oven to dry newspapers. If overheated, newspapers can catch on re.
• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating
elements may be hot even though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do not touch or let clothing or
other ammable materials contact the heating elements or interior surfaces of the oven
until they have had sufcient time to cool. Other surfaces of the appliance may become
hot enough to cause burns. Among these surfaces are oven vent openings and surfaces
near these openings, the oven door, and the window of the oven door.
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Important safety information
Gas safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the
following precautions.
If you smell gas:
• Close the valve and do not use the range.
• Do not light a match, candle, or cigarette.
• Do not turn on any gas or electric appliances.
• Do not touch any electrical switches or plug a power cord into an outlet.
• Do not use any phone in your building.
• Evacuate the room, building, or area of all occupants.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the re department.
Checking for gas leaks
• Leak testing of the appliance shall be conducted according to the manufacturer’s
instructions. Do not use a ame to check for gas leaks. Use a brush to spread a soapy
water mixture around the area you are checking. If there is a gas leak, you will see small
bubbles in the soapy water mixture at the leak point.
Electrical and grounding safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the
following precautions.
• Do not remove the ground prong.
• Do not use an adapter or an extension cord.
• Do not use a damaged power plug, power cord, or loose
power outlet.
• Do not modify the power plug, power cord, or power
outlet in any way.
• Do not put a fuse in a neutral or ground circuit.
• If the power cord is damaged, it must be replaced by the manufacturer, its service agent,
or similarly qualied persons to avoid creating a hazard.
• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.
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Important safety information
Important safety information
• This range must be Earth grounded. In the event of a malfunction or breakdown,
grounding will reduce the risk of electrical shock by providing a path for the electric
current. This range is equipped with a cord having a grounding plug. The plug must
be rmly plugged into an outlet that is properly installed and grounded in accordance
with the local codes and ordinances. If you are unsure whether your electrical outlet is
properly grounded, have it checked by a licensed electrician.
• Ensure that the appliance is switched off before replacing the lamp to avoid the
possibility of electric shock.
• The range should not be placed on a base.
• Electrical service to the range must conform to local codes. Barring local codes, it
should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian
Electrical Code CSA C22.1 – Latest Revisions.
• It is the personal responsibility of the range owner to provide the correct electrical
service for this range.
Installation safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the
following precautions.
• Have your range installed and properly grounded by
a qualied installer, in accordance with the installation
instructions. Any adjustment and service should be
performed only by qualied gas range installers or
service technicians.
• Do not attempt to service, modify, or replace your
range or any part of your range unless it is specically
recommended in this manual. All other service should
be referred to a qualied technician.
• Always use new exible connectors when installing a gas appliance. Do not use old
exible connectors.
• Make sure the anti-tip device is properly installed on the range. See the installation
instructions for more information.
• This range is very heavy. During installation, always have two or more people move the
range.
• Remove all tape and packaging materials.
• Remove all accessories from the cooktop, oven, and/or lower drawer. Grates and griddles
are heavy. Use caution when handling them.
• Make sure no parts came loose during shipping.
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Important safety information
• Make sure your range is correctly installed and adjusted by a qualied service technician
or installer for the type of gas (natural or LP) you will use. For your range to utilize LP
gas, the installer must replace the 5 surface burner orices and 2 oven orices with the
provided LP orice set, and reverse the GPR adapter. These adjustments must be made
by a qualied service technician in accordance with the manufacturer’s instructions and
all codes and requirements of the authority having jurisdiction. The qualied agency
performing this work assumes the gas conversion responsibility.
• Installation of this range must conform with local codes or, in the absence of local
codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In
Canada, installation must conform with the current Natural Gas Installation Code, CAN/
CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with local
codes where applicable. This range has been design-certied by ETL according to ANSI
Z21.1, latest edition, and Canadian Gas Association according to CAN/CGA-1.1, latest
edition.
Location safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the
following precautions.
• This range is for indoor, household use only. Do not
install the range in areas exposed to the weather and/
or water.
• Do not install the range in a place which is exposed to a
strong draft.
• Select a level, well-constructed oor that can support
the range’s weight. Synthetic ooring, such as linoleum,
must withstand 180 °F (82 °C) temperatures without
shrinking, warping, or discoloring. Do not install the
range directly over interior kitchen carpeting unless a
sheet of ¼ inch plywood or a similar insulator is placed
between the range and carpeting.
• Select a location where a grounded, 3- prong outlet is easily accessible.
• If the range is located near a window, do not hang long curtains or paper blinds on that
window.
• For the range to ventilate properly, make sure the range’s vents are not blocked, and that
there is enough clearance at the top, back, sides, and underneath the range. The vents
allow the necessary exhaust for the range to operate properly with correct combustion.
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Important safety information
Important safety information
• Make sure the wall coverings around the range can withstand heat up to 194 °F (90 °C)
generated by the range.
• Cabinet storage above the surface of the range should be avoided. If cabinet storage
above the range is necessary: allow a minimum clearance of 40 inches (102 cm) between
the cooking surface and the bottom of cabinets; or install a range hood that projects
horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the cabinets.
Cooktop safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the
following precautions.
• Make sure all burners are off when not in use.
• Do not use aluminium foil to line the grates or any
part of the cooktop. It may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat,
causing a re hazard.
• Do not leave burners unattended on medium or high
heat settings.
• Before igniting any burner, make sure all burner caps
are properly in place and all burners are level.
• Always use the LITE position when igniting the burners and make sure the burners have
ignited. If ignition fails, turn the knob to OFF and wait until the gas has dissipated.
• When you set a burner to simmer, do not turn the knob quickly. Make sure the ame
stays on.
• Do not place any objects other than cookware on the cooktop.
• This cooktop is designed to cook with a wok or wok ring attachment. To ame food, you
must have a ventilation hood. When you ame food, the hood must be on.
• Before removing or changing cookware, turn off the burners.
• Remove food and cookware immediately after cooking.
• Before removing any parts of the burner for cleaning, make sure the range is off and
completely cool.
• After cleaning the burner spreader, make sure it is completely dry before re-assembling.
• Make sure the spark mark on the dual burner spreader is placed beside the electrode
when you re-assemble the burner spreader.
• To avoid carbon monoxide poisoning, do not pour water into the cooktop well while
cleaning.
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Important safety information
• Select cookware that is designed for range top cooking. Use cookware that is large
enough to cover the burner grates. Adjust the burner ames so that the ames do not
extend beyond the bottom of the cookware.
• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not
use cookware that is substantially larger than the grate.
• Make sure cookware handles are turned to the side or rear of the cooktop, but not over
other surface burners.
• Stand away from the range while frying.
• Always heat frying oils slowly, and watch as they heat. If you are frying foods at high
heat, carefully watch during the cooking process. If you are going to use a combination of
fats or oils when frying, mix them together before heating.
• Use a deep-fryer thermometer whenever possible. This prevents overheating the fryer
beyond the smoking point.
• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid cooking
unthawed food or food with excessive amounts of ice.
• Before moving cookware full of fats or oils, make sure it has completely cooled.
• To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20
seconds after you have turned off the burner so that the temperature in the liquid can
stabilize. In the event of scalding, follow these rst aid instructions:
1. Immerse the scalded area in cool or lukewarm water for at least 10 minutes.
2. Do not apply any creams, oils, or lotions.
3. Cover with a clean, dry cloth.
• Place pots in the center of the grate. Do not place a pot
larger than 9” in diameter on the rear burners. If you
place an oversized pot in the wrong position, it might
disrupt necessary air circulation and make the ame on
the burner sputter and burn inefciently.
• Do not lift the cooktop. Lifting the cooktop can damage the range and cause the range to
malfunction.
• Keep an eye on foods being fried at high or medium high heat settings.
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Important safety information
Important safety information
Oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the
following
precautions.
• Do not use the oven for non-cooking purposes such
as drying clothes or storage. Use the oven for cooking
only.
• Make sure the inner portion of the split oven-rack is in
the proper position within the outer rack.
• Make sure the oven racks are placed on the same level
on each side.
• Do not damage, move, or clean the door gasket.
• Do not spray water on the oven glass while the oven is on or just after you have turned it
off.
• Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium foil
or similar material to cover any holes or passages in the oven bottom or to cover an oven
rack. It may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat,
causing a re hazard.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is completely cool.
• Only use cookware that is recommended for use in gas ovens.
• To avoid damaging the burner control knobs, always bake and/or broil with the oven
door closed.
• Do not broil meat too close to the burner ame. Trim excess fat from meat before
cooking.
• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack
with material such as aluminum foil. Doing so blocks air ow through the oven and may
cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a
re hazard.
• Use care when opening the door. Let hot air or steam escape before you remove food
from or put food into the oven.
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Important safety information
Warming drawer safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the
following precautions.
• The warming drawer is designed to keep hot foods at
serving temperature. Always start with hot food. Cold or
room temperature food cannot be heated, warmed, or
cooked in the warming drawer. Bacteria will grow very
rapidly in food that is between 40 and 140 °F.
• Do not use the drawer for non-cooking purposes such as drying clothes or storage. Use
the drawer for warming purposes only.
• Do not touch the interior drawer surface or heating element.
• To avoid steam burns, use caution when opening the drawer.
• Do not use aluminium foil to line the drawer.
• Do not use the drawer in the oven. Do not put the drawer in the oven during a self-
cleaning cycle.
• Do not leave containers of fat drippings in or near the drawer.
• Use care when opening the drawer. Open the drawer a crack and let hot air or steam
escape before removing or replacing food. Hot air or steam which escapes can cause
burns to hands, face, and/or eyes.
• Do not use the drawer to dry newspapers. If overheated, newspapers can catch on re.
• Do not use aluminum foil to line the drawer. Foil is an excellent heat insulator and will
trap heat beneath it. This will upset the performance of the drawer and it could damage
the interior nish.
• Do not leave paper products, plastics, canned food, or combustible materials in the
drawer.
• Never leave jars or cans of fat drippings in or near the drawer.
• Do not warm food in the drawer for more than three hours.
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Important safety information
Important safety information
Self-cleaning oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe the
following precautions.
• The self-cleaning feature operates the oven at
temperatures high enough to burn away food soils in
the oven. The range is extremely hot during a self-
cleaning cycle. Do not touch any surfaces of the range
during a self-cleaning cycle.
• Keep children away from the oven during a self-
cleaning cycle.
• Accessible parts may become hot during use.
• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils from the
oven. Only porcelain-coated oven racks may be left in the oven.
• Before starting a self-cleaning cycle, wipe grease and food soils from the oven.
• Do not put the lower drawer into the oven cavity when you run a self-cleaning cycle.
• When opening the door after a self-cleaning cycle, stand away from the oven.
• If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power supply,
and contact a qualied service technician.
• Never keep pet birds in the kitchen. Birds are extremely sensitive to the fumes released
during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a
well-ventilated room.
• Do not use any commercial oven cleaner or oven liner protective coating of any kind in or
on the outside of the oven.
• Remove the nickel oven shelves from the oven before you begin the self cleaning cycle
or they may discolor.
• Excess spillage must be removed before you run the self cleaning cycle.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass.
They can scratch the surface which may result in the glass shattering.
• For your safety, do not use high-pressure water cleaners or steam jet cleaners.
Ventilation hood safety
• Clean ventilating hoods frequently. Do not let grease accumulate on the hood or lter.
• When aming foods under the hood, turn the fan on.
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Overview
Overview
Layout
06
05
04
01
02
09
10
11
12
13
08
07
03
01 Touch display 02 Surface burner knobs
(5 pcs)
03 Warming drawer knob
(1 pc)
04 Surface burners 05 Oven vent 06 Cooling vent
07 Removable dual oven
door
08 Warming drawer 09 Broil oven heater
10 Oven light (2 locations) * 11 Convection fan /
Convection heater
12 Oven rack system
13 Bake oven heater
NOTE
• If you need a part marked with an asterisk (*), you can buy it from the Samsung Contact
Center (1-800-726-7864).
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Overview
Overview
What’s included
Surface burner grates (3) * Surface burners and caps
(5) *
Smart divider (1) *
Flat rack (1) * Split rack (1) * Recessed rack (1) *
Griddle (1) * Wok grate (1) * Temp probe (1) *
NOTE
• If you need an accessory marked with an asterisk (*), you can buy it from the Samsung
Contact Center (1-800-726-7864).
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Overview
Control panel
01 09
12 15
02 1004 05 06 07 08
13 16 17 18 19 2120 22 23 24 2514
03 11
01 START/SET: Start a function or set the
time.
02 UPPER: Select the upper cooking cavity.
03 OFF/CLEAR: Cancel the current operation
but not the timer.
04 Convection Bake: Activate convection
baking for large amounts of food on
multiple racks.
05 Convection Roast: Activate convection
roasting for large cuts of meat.
06 Bake: Bake food evenly using the lower
oven burner.
07 Broil: Broil food using the upper oven
burner only.
08 Clock: Set the clock time.
09 START/SET(Lock): Start a function or set
the time. Lock the control panel and the
door to prevent accidents.
10 LOWER: Select the lower cooking cavity.
11 OFF/CLEAR: Cancel the current operation
but not the timer.
12 Timer1: Activate or deactivate the timer
(upper).
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20 English
Overview
Overview
13 Touch to Wake-Up: Activate the control
panel display.
14 Oven Light: Turn on/turn off the upper
oven light.
15 Healthy Cook: Bring up the Healthy Cook
recipes that are specially designed for
different food types.
16 Delay Start: Set the oven to start at a
certain time.
17 Keep Warm: Keep cooked food warm at
lower temperatures between 150 °F and
200 °F (66 °C and 93 °C).
18 Cooking Time: Set the cooking time.
19 Steam Clean: Press to select the steam
cleaning function of the single oven.
20 Temp Probe: Activate the temperature
probe mode.
21 Self-Clean: Burn off food residues in the
oven at very high temperatures.
22 Numbers: Use to set the time,
temperature, or preset.
23 Options: Display the 9 user options
available.
24 Timer2: Activate or deactivate the timer.
(Lower)
25 Oven Light: Turn on/turn off the lower
oven light.
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