Sanyo EM-D754 User manual

SAtlYO
INSTRUCTION MANUAL EM-D754
Microwave Oven with
Convection & Grill
Read these instructions carefully before use.
If you follow these instructions, your Microwave
Oven will serve you long and well.
EUK
English

TABLE OF CONTENTS
Oven Specification 4
Safety instructions
How To Use Your Oven Safely
Other Important Safety Instructions
Setting Up & Getting To Know Your Oven
4
5
Installation
6
Oven Parts and Accessories
7
Oven Control Panel 8
Setting The Clock 9
Suitable Cookware 10-11
Child Lock Out / Demonstration Mode
12
MAFF Rating 12
Operating Instructions
Quick Reference Guide to 7 Way Cooking
13
Manual Operation
High and Variable Power Cooking
14
Grill Cooking and Thermal Grill Cooking 15
Convection Cooking 16
Dual Cooking 17-18
Multi Stage Cooking
19
Automatic Operation
Auto Weight Defrost & Charts 20-23
Direct Access Cooking, Charts & Recipes
24-34
Care Of Your Microwave Oven
Questions and Answers
35
Care and Cleaning 36
Before Calling For Service
36
Imperial to Metric Conversion Table 37
Warranty 37
Min. / Max. Weights to use with 39
Direct Access Programs
Easy Use Chart
40

SPECIFICATIONS
Power Source
Maximum Output Power
Quartz Grill
Convection Heater
Oven Capacity
Outside Dimensions (W x D x H)
Net Weight
MAFF Rating_
EM-D754
230 - 240 V
900 W*
1300 W
1200 W
0.8 cu. ft.
570 x 482 x 378
24 Kg
900/E
'According to I EC 705 test procedures.
HOW TO USE YOUR OVEN SAFELY (MICROWAVE)
1. When boiling water or other liquids, be sure to
use a wide mouthed container, this will allow air
bubbles to escape freely and prevent boiling over.
Overheating the liquid beyond boiling point can
occur without the evidence of bubbling. This
could result in a sudden boil over of the hot liquid.
2. Do not attempt to operate the oven while empty
as this will cause damage.
3. Do not deep fry in the microwave oven as the
temperature of the oil cannot be controlled and It
may overheat.
4. Never completely seal containers in the
microwave oven. Coverings are necessary but
containers must not be airtight.
5. Small quantities of food with low moisture
content or high fat or sugar content can burn, dry
out or catch fire if cooked or re-heated too long.
Please note that the heating / cooking period
required is extremely short: for example it only
takes approximately 15 seconds to heat one
mince pie or similar.
ALTHOUGH YOUR OVEN IS PROVIDED WITH SAFETY FEATURES,
IT IS IMPORTANT TO OBSERVE THE FOLLOWING:
a. Do not tamper with safety interlocks.
b. Do not place any object between the oven and the door or allow any food residue to accumulate on
sealing surfaces. Wipe the door sealing area frequently with a mild detergent, rinse and wipe dry. Never
use abrasive powders or pads.
c. When opened, the door must not be subjected to strain, for example, a child hanging on an opened door
may cause the oven to fall forward resulting in injury.
d. If any damage is apparent, do not operate the oven. Contact your nearest SANYO SERVICE CENTRE.
6. Always pierce food which has a skin or
membrane, for example, eggs, potatoes,
tomatoes, apples, sausages etc. If you don't
pierce them steam will build up inside and they
may explode.
7. When disposable containers of plastic, paper or
other combustible materials are used to reheat
food, it is advisable to check from time to time
during the cooking cycle.
NOTE
It is quite normal for steam to be emitted around
the door, for misting to occur on the door, or
even for water droplets to appear below the door
during the cooking cycle. This is merely
condensation from the heat of the food and does
not affect the safety of your oven.The door is not
intended to seal the oven cavity completely but its
special SANYO design contributes to the
complete safety of the appliance.

OTHER IMPORTANT SAFETY INSTRUCTIONS
The following safety precautions should be
followed when using this appliance:
1. Read all instructions before first use.
2. When using the grill and / or convection
function for the first time, smoke and odour
may be given off for a few minutes. This is
normal during first operation, and is no
cause for alarm.
3. As with most cooking appliances, close
supervision is necessary.
If a fire should start:
* Keep the oven door closed.
* Turn the oven off.
* Disconnect the power cord or shut off the power
at the mains.
Other important safety points to remember are:
WHEN COOKING BY MICROWAVE:
1. Do not use wire ties in the oven. Be sure to
inspect purchased items for wire ties and
remove before placing food in the oven.
2. It is important to keep the oven interior clean.
Food particles left on the oven walls reduce the
efficiency of the microwaves.
3. Do not heat foods or liquids in bottles or jars
with lids on. Air must be allowed to escape from
the container.
4. Milk or food for babies should be heated on
400W. it should then be stirred thoroughly
and tested to ensure that it is at the correct
temperature before giving it to the baby.
5. Care must be taken when removing cups of hot
liquid from the turntable. Cups should be lifted
not slid to the edge of the turntable to prevent
tipping.
6. Never microwave eggs in the shell since they
may explode. The egg yolk may pop because of
a build-up of steam inside the membrane. To
prevent this, pierce the membrane before
cooking it.
WHEN COOKING BY GRILL / CONVECTION:
1. Take care not to spill water on the glass
viewing window during or immediately
after cooking as it may crack.
2. Be sure to use an oven glove when loading
and unloading the oven.
3. Be careful not to touch the viewing window
when loading or unloading the oven.
4. The top of the cabinet gets very hot,
therefore do not place items on the oven.
WARNING
(a) Do not adjust or repair microwave oven yourself. Do not operate the oven if it is damaged,
until it has been repaired by a service engineer trained by the manufacturer.
(b) It is dangerous for anyone other than a properly qualified engineer trained by the
manufacturer to carry out adjustments or repairs.
(c) If the power supply cord is damaged, it must be replaced by the manufacturer, as a
specially prepared cord is required.
(d) On no account remove or interfere with any parts or screws.
THIS COULD PROVE VERY DANGEROUS.
SAVE THESE INSTRUCTIONS
5

| INSTALLATION
CONNECTING TO THE MAINS
Before you use your oven, check that the voltage
shown on the data label located on the face of the
oven conforms with your mains supply. The mains
lead is fitted with a 13 amp plug containing a 13 amp
fuse. If the fuse requires replacing at any time, the
fuse cover should be removed using a small screw¬
driver to lever it out The old fuse should be replaced
by a 13 amp fuse and the fuse cover must be refitted
before the plug is used again.
If the plug supplied on the mains lead is not suitable
for the socket in your home, it should be cut off and
disposed of safely, or destroyed, to avoid any
possible shock hazard resulting from the plug being
inserted into a 13 amp socket elsewhere in the
house. A suitable replacement plug should then be
fitted. (If a 13 amp plug and socket are not used, the
circuit supplying the oven should contain a 13 amp
fuse).
If the fuse cover is lost or damaged, the plug must
not be used until a replacement is obtained.
Replacement fuse covers are available from SANYO
SERVICE CENTRES. It is important that the colour
of the replacement fuse cover corresponds with the
coloured insert or as embossed in words on the
base of the plug.
WARNING - THIS APPLIANCE MUST BE
EARTHED
IMPORTANT The wires in this mains lead are
coloured in accordance with the following code:
Green-and-yellow: Earth. Blue: Neutral. Brown:
Live.
As the colours of the wires in the mains lead of this
appliance may not correspond with the coloured
markings identifying the terminals in your plug,
proceed as follows:
The wire which is coloured green-and-yellow must
be connected to the terminal in the plug which is
marked with the the letter E or by the earth symbol
^ or coloured green or green-and-yellow.
The wire which is coloured blue must be connected
to the terminal which is marked with the letter N or
coloured black.
The wire which is coloured brown must be connect¬
ed to the terminal which is marked with the letter L or
coloured red.
OVEN POSITIONING
1. Install the oven on a flat, level
surface strong enough to
safely bear the weight of the
oven.
2. Do not locate the oven near
areas where heat and
moisture are generated as
this may lower oven efficiency.
3. Covering the air vents may
lead to malfunctioning,
therefore a minimum
clearance of 5cm is required
to each side, and to
the rear and 5cm above.
4. This oven conforms to EMC
Radio interference Directive
89/336/EEC, however some
interference may occur if it is
placed too close to a radio or
TV, so keep them as far apart
as possible.
6

OVEN PARTS AND ACCESSORIES
Your oven is supplied with the following accessories:
Turntable
1
Instruction manual
Turntable roller rest
1 Cookbook
Metal rack
2
Drip tray
1
1
1
Vents
Roller Rest
Keyboard
Vents
Door Release
Button
Metal Rack (High)
Metal Rack (Low)
TURNTABLE INSTALLATION
Tumtab
Roller Rest
1. Place the roller rest on the cavity bottom.
2. Place the turntable on top of the roller rest as shown
in the diagram. Make sure the turntable hub is
securely locked in the turntable shaft. Never place
the turntable upside down.
• Both turntable and roller rest must always be used
during cooking.
• All food and containers of food are always placed on
this turntable for cooking.
• This turntable rotates clockwise and anticlockwise;
this is normal.
Turntable Shaft
This turntable returns to its original starting position
when cooking is finished.

OVEN CONTROL PANEL
1. DISPLAY WINDOW.
2. INDICATORS:
Auto / Def./ Grill / Convec. -
Cooking mode indicators.
Time / Start / Kg -
A flashing indicator that
prompts you to enter the
desired cooking time, start the
oven, or enter food weight.
100,150,400,650,750,900 -
Power level indicators.
KEYS:
3. Clock Set
4. Direct Access menu keypad.
5. Auto Defrost
6. More / Less key:- Allows
you to slightly increase or
decrease cooking time of
automatic programs.
7. Micro Power.
8. Convection Temperature.
9. Grill.
10. Dual Cook.
11. Clear/Stop.
12. Start
13. Time and Weight set

SETTING THE CLOCK
When your oven is plugged in
for the first time or when
power resumes after a power
interruption, the numbers in
the display reset to 0:00.
To set the clock follow
adjacent procedure.
Example: To set 4:30:
1 f Cl ear/Stop
' ■ V C@ J
2 . #
/vp\
3. TIMER/WEIGHT
6 . m
Touch "Clear / Stop”.
Touch "Clock" Key.
Touch "Down / Up* until 4: is
indicated in the display window.
Touch "Clock" Key.
Touch "Down / Up" until 4:30 is
indicated in the display window.
Touch "Clock" Key to lock in the
time and start the clock running.
9

SUITABLE COOKWARE
MATERIAL
MICROWAVE
GRILL/THERMAL
GRILL ONLY
CONVECTION
ONLY
Turntable
Yes Yes
Yes
Metal Racks
No
Yes Yes
Metal Drip Tray
No
Yes
Yes
Heat Resistant
Ceramic & Glass e.g
Pyrex, Corningware,
Fire King.
Yes
Yes
Yes
China - Without
Metal Decoration.
Yes
Yes Yes
Plastic-
microwave proof
cookware.
Yes
No No
Plastic cling film,
microwave wrap,
microwave roasting
bags. (Do not use
metal twist ties.)
Yes - With care.
Pierce film.
Do not fit film skin
tight. Do not allow
film to touch food.
No
No
Metal Cookware
e.g baking tins, trays
No
Yes
Yes
Aluminum Foil
Yes - With care.
Small pieces may be
used for shielding.
Over use may
cause arcing.
Yes
Yes
Paper
Greaseproof paper,
Kitchen Paper,
plates or cups.
Yes - With care.
Paper may be
used to absorb
moisture or fat.
Overheating could
cause fire.
No
Yes - With care.
Greaseproof paper
may be used to
line dishes.
Wood / Straw
Yes - With care.
For warming food
for a very short
time only.
No
No
10

SUITABLE COOKWARE (CONT.)
MATERIAL
DUAL COOKING
GRILL & MICROWAVE
DUAL COOKING
CONVECTION &
MICROWAVE
DUAL COOKING
CONVECTION &
GRILL
Turntable Yes Yes Yes
Metal Racks Yes
Yes Yes
Metal Drip Tray
Yes Yes
Yes
Heat Resistant
Ceramic & Glass e.g
Pyrex, Comingware,
Fire King.
Yes Yes
Yes
China - Without
Metal Decoration.
Yes Yes
Yes
Plastic-
microwave proof
cookware.
No
No No
Plastic cling film,
microwave wrap,
microwave roasting
bags. (Do not use
metal twist ties.)
No No No
Metal Cookware
e.g baking tins, trays
Yes - With care.
Do not place metal
cookware on metal
racks or on metal
drip tray.
Yes - With care.
Do not place metal
cookware on metal
racks or on metal
drip tray.
Yes
Aluminum Foil Yes - With care.
Small pieces may be
used for shielding.
Over use may
cause arcing.
Yes - With care.
Small pieces may be
used for shielding.
Over use may
cause arcing.
Yes
Paper
Greaseproof paper
Kitchen Paper,
plates or cups.
No
Yes - With care.
Greaseproof paper
may be used to
line dishes.
No
Wood / Straw
No No
No
11

CHILD LOCK-OUT / DEMONSTRATION MODE
This oven has a safety
feature which prevents the
accidental running of the
oven by a child.
Note:
After the child lock has been
set, the oven will appear to
operate normally if the keys
are pressed. However the
oven will produce NO actual
microwave power.
Demonstration Mode:
When in child lock mode,
you can work through the
cooking procedures
without the microwave
oven operating.
To cancel Child Lock /
Demonstration Mode simply
repeat setting procedure.
Indicator L disappears and
clock display reappears.
To set:
1. (Clffip) Touch "Clear / Stop".
2 .
Touch "Clock" Key.
TIMER/WEIGHT
Touch "Down / Up" until 11 : is
indicated in the display window.
4 .
Touch "Clock” Key.
5 .
TIMER/WEIGHT
Touch "Down / Up" until 11:11 is
indicated in the display window.
6 .
Touch "Start" Key. Indicator L lights
up and clock display reappears.
MAFF RATING _
Explanation of the heating category label for microwave ovens and small packs of food (up to 500g /1 lb
2oz, typical of ready meals for 1 or 2 people) as agreed by MAFF (the Ministry of Agriculture, Fisheries and
Food) in conjunction with food and microwave oven manufacturers.
The microwave power output
of the oven in watts,based on
an international agreed standard
(IEC 705).
This letter represents the heating
category of the oven to be used
when microwaving small food
packs.
MICROWAVE
SYMBOL
oven heating catergory power output
B D 650W 750W
6 5
6 5
minutes minutes
Always follow instructions found on food
packaging. The higher the power output
and heating category of the oven, the less
heating time is required.
Always ensure that food is piping hot before
serving.
12

QUICK REFERENCE GUIDE TO 7 WAY COOKING
COOKING MODE
ACCESSORIES TO USE
SUGGESTED USE
Microwave Only
100,150, 400, 650,
750 & 900W.
Place dish directly on turntable.
Place dish on low rack for
optimum defrost results.
Defrosting, reheating, cooking
vegetables, rice, pasta, fish,
casserole, sponge puddings.
Grill Only
(1 Setting)
Place high rack on turntable.
For toasting bread, muffins etc.
Thermal Grill
(1 Setting)
Place high rack on metal drip tray
on turntable.
For cooking small chops,
sausages, fish fingers etc.
Convection Only
(40 - 250°C)
Place dish directly on turntable or
on low rack.
For cooking meringues, biscuits,
scones, bread, Yorkshire
Puddings, pastry items e.g pies,
tarts etc.
Thermal Grill & 100,
150,400,650W
Microwave.
Place high or low rack on metal drip tray
on turntable.
For faster cooking of traditionally
grilled foods e.g chops, sausages,
chicken pieces etc.
Convection & Microwave
(Variable combinations
of convection temperature
and microwave power.)
100 - 250‘C convec. +
100,150, 400, 650W micro.
Place dish directly on turntable or
on low rack.
For faster cooking of many
traditionally baked foods e.g baked
potatoes,pizza, roast poultry / joints,
roast potatoes, some cakes, au
gratin dishes, frozen crispy crumb
convenience foods. For crisp
reheating of pastry items.
Convection with Grill
(210 - 250°C)
Place metal drip tray on high rack.
For fast cooking and crisping of
small items e.g frozen potato
products, fish fingers, chicken
nuggets etc.
13

HIGH AND VARIABLE POWER COOKING
This basic microwave cooking
method allows you to cook
food for a desired time. In
addition to the maximum power
level, you can select different
microwave power from 5 other
levels, 100W to 750W for the
foods that require slower
cooking.
Foods with high moisture
content should be cooked on
maximum power, as this is the
fastest cooking method and
best maintains the natural
flavour and texture of the
foods.
Example: To cook at 650W for 1 min 30 secs
1 .
Clear/Stop
CQ
Touch "Clear/Stop".
2 .
licro Power
Touch "Power" Key 3
times. The indicator above
650 lights up and the time
prompt flashes.
3 .
TIMER/WEIGHT
Touch "Down / Up" until
1.30 is indicated in the
display window. The Start
prompt flashes.
Manual Defrosting
For manual defrosting (without
using Auto Defrost features),
use 150W. To speed up the
defrosting of dense foods over
450g (1 lb), the oven may start
on full power for 1-3 minutes,
then be reduced to I SOW until
defrosting is complete.
NOTE:
The time increments for the
Up / Down keys are as follows:
TIME
INCREMENT
0-5 min.
15 secs.
5-10 min.
30 secs.
10-30 min.
1 min.
30-90 min.
5 min.
4 .
Touch "Start".
To set the variable cooking levels the Power key should be touched as
follows:
900W ONCE
750W 2 TIMES
650W 3 TIMES
400W 4 TIMES
150W 5 TIMES
100W 6 TIMES
POWER SETTING
SUGGESTED USE
I00W Softening cream cheese.
150 W
Keeping foods warm, defrosting.
400W
Completing the cooking cycle of pot
roasts.
Completing the cooking cycle of
some casserole and stews.
Baked custards and cheese cakes.
650 W
Roasting meats.
750 W Baking cakes.
Reheating precooked foods.
900 W
Boiling liquids.
Baking fish, vegetables.
14

GRILL COOKING
Grill 1
This method is ideal for
toasting bread or muffins.
Remember the oven will be hot.
Place all food on high grilling
rack.
Grill cooking time can be set to
a maximum of 90 minutes.
Example: Set oven to Grill for 15 minutes.
1. ( a t S OP J Touch "Clear/Stop".
Touch "Grill" key once. 1 is
indicated. The Grill indicator
lights up and the time prompt
flashes.
3 .
Touch “Down/Up" until
15.00 is indicated in the
display window. The Start
prompt flashes.
THERMAL GRILL COOKING
During thermal grill cooking,
both fan and grill element
operate together to circulate
hot air around the food to
assist the cooking process.
This method is ideal for small
items such as sausages
which you would usually grill.
Place food on the high grill
rack on the metal drip tray.
Do not use thermal grill for
toasting bread as the result
will be rather dry. The grill
cooking time can be set to a
maximum of 90 minutes.
Example: Set oven to Thermal Grill for 15 minutes.
1 .
Clear/Stop
C©
Touch "Clear / Stop".
2 .
Touch "Grill" key twice. 2 is
indicated. The Grill indicator
lights up and the time prompt
flashes.
3 .
Touch "Down/Up" until
15.00 is indicated in the
display window. The Start
prompt flashes.
15

CONVECTION COOKING
This oven can be used as a
conventional oven by using the fan
assisted convection function. The
temperature range is 40 - 250°C.
Best results are obtained if the
oven is preheated first.
Example: Set oven to Preheat to 200°C.
(The oven is preheated before the food is added)
Qagg-Q Touch "Clear / Stop".
Note:
If the cooking is not started
immediately after preheating, the
preheated oven temperature will
continue to flash in the display
and the temperature will be
maintained for 15 minutes.
The oven cannot be preheated
to 40*C.
Convection cooking is ideal for
cooking meringues, biscuits,
scones, bread, Yorkshire puddings,
large fruit cakes and all pastries. It
can also be used for proving bread
at 40°C. The convection cooking
time can be set for a maximum of
90 minutes.
Touch "ConvectionTemperature"
key twelve times. The Convection
indicator lights up and 200°C is
displayed.
._ Touch "Start". The oven will
Start's now preheat. When the correct
<j> ) temperature is reached the oven
■ — ■ —^ will beep 3 times and 200°C will
flash in the display. You may now
set the convection cooking
time as below and begin cooking.
Convec.Temp.
ffl
Place heatproof cookware directly
on the low rack. As previously
stated best results are obtained if
the oven is preheated before
convection cooking. However it is
possible to begin convection
cooking without preheating, ie for
proving bread at 40*C. Simply omit
steps 3. and 4.
Example: To then set the preheated oven to cook using
Convection for 15 minutes, at 200°C.
4 .
Clear/Stop
C©
Touch "Clear / Stop”, once.
200*C shows in display place
food on the low rack in the
oven.
As there is no microwave energy
being used you can place metal
tins directly onto the metal racks
with no danger of arcing.
TIMER/WEIGHT
Touch "Down/Up" until
15.00 is indicated in the
display window. The Start
prompt flashes.
6 .
Touch "Start".
16

DUAL COOKING
This oven offers you s choice of three methods of Duel cooking;
1. Convection + Microwave - For baking and roasting.
2. Thermal Grill + Convection - For fast crisping.
3. Thermal Grill + Microwave - For fast grilling.
This function allows you to combine
convection operation (100'C -
250*C) with any one of the four
(100W, 150W, 400W, 650W)
microwave power levels to produce
traditional baked or roasted results
in less time. This function has many
uses, particularly roasting meat and
poultry, cooking pizza, baked pota¬
toes, roast potatoes, baking some
cakes, frozen and crispy crumb
foods and reheating pastries.
When cooking with dual convection
+ microwave it is not necessary to
preheat the oven.
Food should be placed on the low
rack or on the turntable.
Example: Set oven to Dual Convection + Microwave
for IS minutes, at 220°C and 650W microwave power.
Clear/Stop
C©
Dual Cook
Convec.Tanp.
Touch "Clear / Stop".
Touch "Dual Cook” key once. The
Convection and 650W microwave
power indicators light up. 200°C
is displayed and the time prompt
flashes.
Touch "Convection Temperature"
key twice. 220°C is displayed and
the time prompt flashes.
Do NOT place metal cookware
directly on the low rack when using
this function as arcing may occur.
The Dual Convection + Microwave
function can be set for a maximum
of 90 minutes.
TIMER/WEIGHT
Start
<J>
Touch "Down/Up" until
15.00 is indicated in the
display window. The Start
prompt flashes.
Touch "Start".
17

DUAL COOKING (CONT.)
Thermal Grill with Convection
This function allows you to
combine convection operation
with the thermal grill, and is ideal
for cooking small foods which
require crisping e.g frozen potato
products such as oven chips,
potato croquettes or waffles, fish
fingers, chicken nuggets,
beefburgers and sausages.
Food should be placed on the
high rack which is on the
turntable. Alternatively food
maybe placed on the metal drip
tray on the high rack.
Example: Set oven to Dual Thermal Grill with Convection for
15 minutes, at 230°C.
Clear/StopA Touch "Clear/Stop”.
V c@ J
2 .
Touch "Dual Cook" key twice.
The Thermal Grill and Convection
indicators light up. 210°C is
displayed and the time prompt
flashes.
3 .
Convec.Temp.
ffl
Touch "Convection Temperature"
key twice. 230°C is displayed and
the time prompt flashes.
The Dual Convection + Thermal
Grill function can be set for a
maximum of 90 minutes.
4 .
TIMER/WEIGHT
Touch "Down/Up" until
15.00 is indicated in the
display window. The Start
prompt flashes.
Start \ Touch "Start".
<£> J
Example: Set oven to Dual Thermal Grill with Microwave for
15 minutes, at 150W microwave power.
Thermal Grill + Microwave
This oven has four settings:
Thermal Grill + 100W
Thermal Grill + 150W
Thermal Grill + 400W
Thermal Grill + 650W
This function allows you to
combine the speed of a
microwave with the browning
and crisping of a grill, ideal for
all foods that would usually be
grilled e.g sausages, chops,
chicken pieces etc.
The Dual Thermal Grill +
Microwave function can be set
for a maximum of 90 minutes.
f Clear/StopA
V C© J
Touch “Clear/Stop".
Touch "Dual Cook" key three
times. The Thermal Grill and
650W Microwave power indicators
light up. 2 is displayed and the
time prompt flashes.
Touch "Micro Power" key twice.
150W is indicated and the time
prompt flashes.
Touch "Down/Up" until
15.00 is indicated in the
display window. The Start
prompt flashes.
Touch "Start".
18

MULTI-STAGE COOKING
Multi stage cooking is ideal for
sequential cooking. It allows you
to cook at different power levels
and with different cooking
modes for a set time.
Up to three stages may be set.
All the stages should be set
before starting the oven.
The following table shows the
combinations possible when
cooking with multi-stages:
1st 2nd 3rd
Micro Micro Micro
Micro Micro
Micro Micro Grill
Micro Micro Thermal grin
Micro Micro Convection
Micro Micro Dual
Micro Grill
Micro Thermal grill
Micro Convection
Micro Dual
NOTE:
Dual cook - This is microwave
with grill or convection at the
same time, or convection with
grill at the same time.
After grill, thermal grill,
convection or dual cooking it is
NOT possible to set microwave.
For three stage cooking, follow
same procedure as shown,
simply insert third stage at step
5, then press start.
Example: To set the oven to microwave on 650W for 10
minutes, and then Grill for 5 minutes.
Clear/Stop
C©
Touch ‘Clear / Stop 1
6 . f Start
V <$>
Touch “Power" key 3 times.
The indicator above the 650W
lights up and the Time prompt
flashes.
Touch the "Down / Up" until
10.00 appears in the
display window. The Start
prompt flashes.
Touch "Grill'' key once.
The Grill indicator lights up,
1 is displayed and the time
prompt flashes.
Touch the "Down / Up" until
5.00 appears in the
display window. The Start
prompt flashes.
Touch "Start".

AUTO WEIGHT DEFROST
This feature allows you to
accurately defrost meat,
poultry, fish or bread.
Simply enter the weight of
the food and the oven will
select the correct defrosting
time.
An adjust +/- key may be
used to increase or
decrease the defrosting time
as necessary.
Defrost Program
Meat
DEF 1
Poultry
=
DEF 2
Fish
=
DEF 3
Bread
=
DEF 4
Example: To Defrost a 1.0 Kg Chicken using adjust "+ n
The chart below indicates
the maximum / minimum
weights for use with Auto
Weight Defrost Programs;
Defrost
Program
Min. Weight
Max. Weight
1. Meat 0.1 kg
2.0 kg
2. Poultry 0.1 kg
2.0 kg
3. Fish
lOOg
lOOOg
4. Bread lOOg
900g
On page 21 are some hints
and tips for getting the best
performance from these
programs, however always
refer to the Auto Weight
Defrost Chart for full details.
1 .
2 .
3.
(<* ■ § * ) Touch "Clear / Stop".
fmoDefro$t\
LTy
TIMER/WEIGHT
Touch “Auto Defrost" twice to
select Poultry Defrost. The word
“DEF 2“ appears in the display
window and the indicators below
Auto and Def light up.
The weight prompt flashes.
Touch "Down / Up" until
1.0 Kg is indicated in the
display window.
Important: WHEN USING
FOIL FOR SHIELDING IT
IS IMPORTANT THAT THE 4.
FOIL DOES NOT TOUCH
THE WALLS OF THE
OVEN.
Auto Weight Defrosting 5.
chart appears on
pages 22-23.
Touch "More" key to increase
defrosting time as desired. A
A is indicated in the display
window and the Start prompt
flashes.
Touch "Start".
6. PAUSE
The Auto Weight Defrost programs have a built-in pause
function to allow for checking and rearranging of food. On
commencing Auto Weight Defrosting the time for the
first defrost period will countdown in the display.
At the pause rearrange the food as recommended in the
defrost table, close the door and press "Start". The defrost
time for the second defrost period will countdown in the
display.
If you do not open the door at the pause, the oven will
restart after approximately 2 minutes and commences the
second defrost period.
20