Sanyo EM-D754 User manual

SAtlYO
INSTRUCTION MANUAL EM-D754
Microwave Oven with
Convection & Grill
Read these instructions carefully before use.
If you follow these instructions, your Microwave
Oven will serve you long and well.
EUK
English

TABLE OF CONTENTS
Oven Specification 4
Safety instructions
How To Use Your Oven Safely
Other Important Safety Instructions
Setting Up & Getting To Know Your Oven
4
5
Installation
6
Oven Parts and Accessories
7
Oven Control Panel 8
Setting The Clock 9
Suitable Cookware 10-11
Child Lock Out / Demonstration Mode
12
MAFF Rating 12
Operating Instructions
Quick Reference Guide to 7 Way Cooking
13
Manual Operation
High and Variable Power Cooking
14
Grill Cooking and Thermal Grill Cooking 15
Convection Cooking 16
Dual Cooking 17-18
Multi Stage Cooking
19
Automatic Operation
Auto Weight Defrost & Charts 20-23
Direct Access Cooking, Charts & Recipes
24-34
Care Of Your Microwave Oven
Questions and Answers
35
Care and Cleaning 36
Before Calling For Service
36
Imperial to Metric Conversion Table 37
Warranty 37
Min. / Max. Weights to use with 39
Direct Access Programs
Easy Use Chart
40

SPECIFICATIONS
Power Source
Maximum Output Power
Quartz Grill
Convection Heater
Oven Capacity
Outside Dimensions (W x D x H)
Net Weight
MAFF Rating_
EM-D754
230 - 240 V
900 W*
1300 W
1200 W
0.8 cu. ft.
570 x 482 x 378
24 Kg
900/E
'According to I EC 705 test procedures.
HOW TO USE YOUR OVEN SAFELY (MICROWAVE)
1. When boiling water or other liquids, be sure to
use a wide mouthed container, this will allow air
bubbles to escape freely and prevent boiling over.
Overheating the liquid beyond boiling point can
occur without the evidence of bubbling. This
could result in a sudden boil over of the hot liquid.
2. Do not attempt to operate the oven while empty
as this will cause damage.
3. Do not deep fry in the microwave oven as the
temperature of the oil cannot be controlled and It
may overheat.
4. Never completely seal containers in the
microwave oven. Coverings are necessary but
containers must not be airtight.
5. Small quantities of food with low moisture
content or high fat or sugar content can burn, dry
out or catch fire if cooked or re-heated too long.
Please note that the heating / cooking period
required is extremely short: for example it only
takes approximately 15 seconds to heat one
mince pie or similar.
ALTHOUGH YOUR OVEN IS PROVIDED WITH SAFETY FEATURES,
IT IS IMPORTANT TO OBSERVE THE FOLLOWING:
a. Do not tamper with safety interlocks.
b. Do not place any object between the oven and the door or allow any food residue to accumulate on
sealing surfaces. Wipe the door sealing area frequently with a mild detergent, rinse and wipe dry. Never
use abrasive powders or pads.
c. When opened, the door must not be subjected to strain, for example, a child hanging on an opened door
may cause the oven to fall forward resulting in injury.
d. If any damage is apparent, do not operate the oven. Contact your nearest SANYO SERVICE CENTRE.
6. Always pierce food which has a skin or
membrane, for example, eggs, potatoes,
tomatoes, apples, sausages etc. If you don't
pierce them steam will build up inside and they
may explode.
7. When disposable containers of plastic, paper or
other combustible materials are used to reheat
food, it is advisable to check from time to time
during the cooking cycle.
NOTE
It is quite normal for steam to be emitted around
the door, for misting to occur on the door, or
even for water droplets to appear below the door
during the cooking cycle. This is merely
condensation from the heat of the food and does
not affect the safety of your oven.The door is not
intended to seal the oven cavity completely but its
special SANYO design contributes to the
complete safety of the appliance.

OTHER IMPORTANT SAFETY INSTRUCTIONS
The following safety precautions should be
followed when using this appliance:
1. Read all instructions before first use.
2. When using the grill and / or convection
function for the first time, smoke and odour
may be given off for a few minutes. This is
normal during first operation, and is no
cause for alarm.
3. As with most cooking appliances, close
supervision is necessary.
If a fire should start:
* Keep the oven door closed.
* Turn the oven off.
* Disconnect the power cord or shut off the power
at the mains.
Other important safety points to remember are:
WHEN COOKING BY MICROWAVE:
1. Do not use wire ties in the oven. Be sure to
inspect purchased items for wire ties and
remove before placing food in the oven.
2. It is important to keep the oven interior clean.
Food particles left on the oven walls reduce the
efficiency of the microwaves.
3. Do not heat foods or liquids in bottles or jars
with lids on. Air must be allowed to escape from
the container.
4. Milk or food for babies should be heated on
400W. it should then be stirred thoroughly
and tested to ensure that it is at the correct
temperature before giving it to the baby.
5. Care must be taken when removing cups of hot
liquid from the turntable. Cups should be lifted
not slid to the edge of the turntable to prevent
tipping.
6. Never microwave eggs in the shell since they
may explode. The egg yolk may pop because of
a build-up of steam inside the membrane. To
prevent this, pierce the membrane before
cooking it.
WHEN COOKING BY GRILL / CONVECTION:
1. Take care not to spill water on the glass
viewing window during or immediately
after cooking as it may crack.
2. Be sure to use an oven glove when loading
and unloading the oven.
3. Be careful not to touch the viewing window
when loading or unloading the oven.
4. The top of the cabinet gets very hot,
therefore do not place items on the oven.
WARNING
(a) Do not adjust or repair microwave oven yourself. Do not operate the oven if it is damaged,
until it has been repaired by a service engineer trained by the manufacturer.
(b) It is dangerous for anyone other than a properly qualified engineer trained by the
manufacturer to carry out adjustments or repairs.
(c) If the power supply cord is damaged, it must be replaced by the manufacturer, as a
specially prepared cord is required.
(d) On no account remove or interfere with any parts or screws.
THIS COULD PROVE VERY DANGEROUS.
SAVE THESE INSTRUCTIONS
5

| INSTALLATION
CONNECTING TO THE MAINS
Before you use your oven, check that the voltage
shown on the data label located on the face of the
oven conforms with your mains supply. The mains
lead is fitted with a 13 amp plug containing a 13 amp
fuse. If the fuse requires replacing at any time, the
fuse cover should be removed using a small screw¬
driver to lever it out The old fuse should be replaced
by a 13 amp fuse and the fuse cover must be refitted
before the plug is used again.
If the plug supplied on the mains lead is not suitable
for the socket in your home, it should be cut off and
disposed of safely, or destroyed, to avoid any
possible shock hazard resulting from the plug being
inserted into a 13 amp socket elsewhere in the
house. A suitable replacement plug should then be
fitted. (If a 13 amp plug and socket are not used, the
circuit supplying the oven should contain a 13 amp
fuse).
If the fuse cover is lost or damaged, the plug must
not be used until a replacement is obtained.
Replacement fuse covers are available from SANYO
SERVICE CENTRES. It is important that the colour
of the replacement fuse cover corresponds with the
coloured insert or as embossed in words on the
base of the plug.
WARNING - THIS APPLIANCE MUST BE
EARTHED
IMPORTANT The wires in this mains lead are
coloured in accordance with the following code:
Green-and-yellow: Earth. Blue: Neutral. Brown:
Live.
As the colours of the wires in the mains lead of this
appliance may not correspond with the coloured
markings identifying the terminals in your plug,
proceed as follows:
The wire which is coloured green-and-yellow must
be connected to the terminal in the plug which is
marked with the the letter E or by the earth symbol
^ or coloured green or green-and-yellow.
The wire which is coloured blue must be connected
to the terminal which is marked with the letter N or
coloured black.
The wire which is coloured brown must be connect¬
ed to the terminal which is marked with the letter L or
coloured red.
OVEN POSITIONING
1. Install the oven on a flat, level
surface strong enough to
safely bear the weight of the
oven.
2. Do not locate the oven near
areas where heat and
moisture are generated as
this may lower oven efficiency.
3. Covering the air vents may
lead to malfunctioning,
therefore a minimum
clearance of 5cm is required
to each side, and to
the rear and 5cm above.
4. This oven conforms to EMC
Radio interference Directive
89/336/EEC, however some
interference may occur if it is
placed too close to a radio or
TV, so keep them as far apart
as possible.
6

OVEN PARTS AND ACCESSORIES
Your oven is supplied with the following accessories:
Turntable
1
Instruction manual
Turntable roller rest
1 Cookbook
Metal rack
2
Drip tray
1
1
1
Vents
Roller Rest
Keyboard
Vents
Door Release
Button
Metal Rack (High)
Metal Rack (Low)
TURNTABLE INSTALLATION
Tumtab
Roller Rest
1. Place the roller rest on the cavity bottom.
2. Place the turntable on top of the roller rest as shown
in the diagram. Make sure the turntable hub is
securely locked in the turntable shaft. Never place
the turntable upside down.
• Both turntable and roller rest must always be used
during cooking.
• All food and containers of food are always placed on
this turntable for cooking.
• This turntable rotates clockwise and anticlockwise;
this is normal.
Turntable Shaft
This turntable returns to its original starting position
when cooking is finished.

OVEN CONTROL PANEL
1. DISPLAY WINDOW.
2. INDICATORS:
Auto / Def./ Grill / Convec. -
Cooking mode indicators.
Time / Start / Kg -
A flashing indicator that
prompts you to enter the
desired cooking time, start the
oven, or enter food weight.
100,150,400,650,750,900 -
Power level indicators.
KEYS:
3. Clock Set
4. Direct Access menu keypad.
5. Auto Defrost
6. More / Less key:- Allows
you to slightly increase or
decrease cooking time of
automatic programs.
7. Micro Power.
8. Convection Temperature.
9. Grill.
10. Dual Cook.
11. Clear/Stop.
12. Start
13. Time and Weight set

SETTING THE CLOCK
When your oven is plugged in
for the first time or when
power resumes after a power
interruption, the numbers in
the display reset to 0:00.
To set the clock follow
adjacent procedure.
Example: To set 4:30:
1 f Cl ear/Stop
' ■ V C@ J
2 . #
/vp\
3. TIMER/WEIGHT
6 . m
Touch "Clear / Stop”.
Touch "Clock" Key.
Touch "Down / Up* until 4: is
indicated in the display window.
Touch "Clock" Key.
Touch "Down / Up" until 4:30 is
indicated in the display window.
Touch "Clock" Key to lock in the
time and start the clock running.
9

SUITABLE COOKWARE
MATERIAL
MICROWAVE
GRILL/THERMAL
GRILL ONLY
CONVECTION
ONLY
Turntable
Yes Yes
Yes
Metal Racks
No
Yes Yes
Metal Drip Tray
No
Yes
Yes
Heat Resistant
Ceramic & Glass e.g
Pyrex, Corningware,
Fire King.
Yes
Yes
Yes
China - Without
Metal Decoration.
Yes
Yes Yes
Plastic-
microwave proof
cookware.
Yes
No No
Plastic cling film,
microwave wrap,
microwave roasting
bags. (Do not use
metal twist ties.)
Yes - With care.
Pierce film.
Do not fit film skin
tight. Do not allow
film to touch food.
No
No
Metal Cookware
e.g baking tins, trays
No
Yes
Yes
Aluminum Foil
Yes - With care.
Small pieces may be
used for shielding.
Over use may
cause arcing.
Yes
Yes
Paper
Greaseproof paper,
Kitchen Paper,
plates or cups.
Yes - With care.
Paper may be
used to absorb
moisture or fat.
Overheating could
cause fire.
No
Yes - With care.
Greaseproof paper
may be used to
line dishes.
Wood / Straw
Yes - With care.
For warming food
for a very short
time only.
No
No
10