Sanyo EM-V860 User manual

INSTRUCTION MANUAL
Microwave Oven
Sijjtlimio
EM-V758/EM-V860
TABLE OF CONTENTS
Safety Instructions
■PRECAUTIONSTO AVOID POSSIBLEEXPOSURE ;j ***J
TO EXCESSIVEMICROWAVE ENERGY. .inside cover “‘“’*
f,,~,$$~$,%.
■lm~ortant Safetv Instructions . . . . . . . . . . . . . 1“$$$
Setting up& Getting to Know Your Oven
Earthing Instructions ..................... 2
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Names of Oven Parts and Accessories . . . . . . 3
Control Panel and Features . . . . . . . . . . . . . . . . 4
Setting Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Child Lock-Out .......................... 5
■
9Utensils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6:’$
ODeratina Instructions
■Quick Set Cooking . . . . . . . . . . . . . . . . . . . . . . . . 7
■Automatic Defrost by Weight .............. 7
■Automatic Meat Cooking by Weight. ........ 8
■DirectAccess Food Cooking ............... 9
■Time Cooking ........................... 10
■Minute Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
■Multistage Cooking ......................11
■Turntable Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
CareofYour Microwave Oven
HQuestions and Answers . . . . . . . . . . . . . . . . . . 12
■Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...13
■6efore Calling for Service. . . . . . . . . . . . . . . . . 13
Chart
■Quick Set Cooking Chart.... . . . . . . . . . . . . . . 14
■Automatic Defrost Chart... ............... 15
■DirectAccess Food Cooking Chart . . . . . . . . . . 16
Easy Use Chart . . . . . . . . . . . . . . . . . . . .. backcover
Read these instructions
carefully before use.
Ifyou follow the instructions,
your microwave oven will
provideyou with many years
ofgood service.
SAVE THESE INSTRUCTIONS
.- . .

EM-V758 EM-V880
Power ConsumtMion 1300W 1500W
Maximum Outwt 800W* 1OOOW*
Oven CaDacitv 0.8 CU.ft. 1.1 Cu. ft.
Turntable Diameter 340 mm 360 mm
Dimensions (w xhxd) 525 mm x 283 mm x 417 mm 550mm x312 mm x450mm
Weight (Approx.) 18.2 kg 20.0 kg
*According to IEC-705 test procedures.
Specifications subject to change without notice.
●The oven must be level.
●The turntable and turntable roller rest must be
in the oven during cooking.
●Place the cookware gently on the turntable and
handle it carefully to avoid possible breakage.
●The oven has several built-in safety switches to
ensure that the power remains off when the
door is open. Do not tamper with these
switches.
.Do not operate the microwave oven empty.
.Do not overcook food. Asmall quantity of food
with low moisture content or high fat or sugar
content can burn.
●Do not cook bacon directly on the turntable.
Excessive local heating of the turntable may
cause it to break.
Do not heat baby bottles or baby food in the
microwave oven. Uneven heating may occur
and could cause physical injury.
Do not heat narrow-necked containers, such as
syrup bottles.
Do not attempt to deep-fry in your microwave
oven as the temperature of oil cannot be
controlled.
Do not heat cans. Transfer the contents into a
microwave-safe dish before heating.
Do not use this microwave oven for
commercial purposes. This microwave oven is
made for household use only.
INOTE
●It is quite normal for steam to be emitted
around the door, for misting to occur on the
door, or even for water droplets to appear
below the door during the cooking cycle. This is
merely condensation from the heat of the food.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Never interfere or tamper with safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on door sealing surfaces. Wipe the door sealing area frequently with
amild detergent, rinse and wipe dry. Never use abrasive powders or pads.
(c) When open, the door must not be subjected to strain; for example, achild hanging on the
opened door or any load on it could cause the oven to fall forward, and the weight could
also damage the door.
(d) Do not operate the oven if it is damaged. It is particularly important that the oven door
closes properly and that there is no damage to the:
(1) DOOR (bent)
(2) HINGES AND LATCHES (broken or loosened)
(3) DOOR SEALS AND SEALING SURFACES

When using electrical appliances, basic safety precautions
should be followed, including the following:
WARNING -To reduce the risk of burns, electric shock, fire, injury
to persons or exposure to excessive microwave energy:
1. Read all instructions before using.
2. As with most cooking appliances, close
supervision is necessary to reduce the risk of a
fire in the oven cavity.
If afire should start:
.Keep the oven door closed
●Turn the oven off, and
●Disconnect the power cord or shut off power at
the fuse or circuit breaker panel.
Keep in mind the following rules at all times:
a.
b.
c.
Do not overcook food. Overcooked food can
cause fires in the oven. Carefully attend to the
oven’s activities, especially if paper, plastic, or
other combustibles are inside.
Do not store combustible items such as bread,
cookies, paper products, etc. inside the oven.
They may catch fire if turned on accidentally.
Do not use wire twist-ties in the oven. Be sure
to inspect purchased items for wire twist-ties
and remove before placing food in the oven.
3. Some products such as eggs in the shell, water
with oii or fat, sealed cent; ~ners and closed
glass jars may explode and therefore should
not be heated in this oven.
4.
5.
6.
7.
8.
9.
Use this oven only for its intended uses as
described in the manual. It is not designed for
industrial or laboratory use. Never use
corrosive chemicals or vapors in this oven.
As with any appliance, children should use the
oven only under adult supervision.
Do not store or use this appliance outdoors.
Keep the oven away from heat and water
sources. Exposure to heat and water can lower
efficiency and lead to malfunctioning.
When heating water or other liquids, use a
wide necked container to allow air bubbles to
escape freely. Using narrow-necked containers
may cause the liquid to boil over. This may
happen even after the cooking has stopped.
It is important to keep the door and the oven
interior clean.
(See “Cleaning” instructions on page 13.)
WARNING
(a) Do not adjustor repair microwave oven yourself. Do not operate the oven if it is damaged,
until it has been repaired by aservice engineer trained by the manufacturer.
(b) his dangerous for anyone other than aproperly qualified engineer trained by the
manufacturer to carry out adjustments or repairs.
(c) If the power supply cord is damaged, it must be replaced by the manufacturer, as a specially
prepared cord is required.
(d) On no account remove or interfere with any parts or screws.
THIS COULD PROVE VERY DANGEROUS.
SAVE THESE INSTRUCTIONS
1

This appliance must be earthed. If there is an
electrical short circuit, earthing reduces the risk of
electric shock by providing an escape wire for the
electric current. This appliance is equipped with a
cord that has aearthing wire with aearthing plug.
The plug must be plugged into an outlet that is
properly installed and earthed.
The electrical power cord must be kept dry and
must not be pinched or crushed in anv way.
WARNING -Improper use of the earthing
plug can result in electric shock.
Remove all ~ackina material and accessories.
Examine the oven ~or any damage such as dents
or
1.
●
●
●
●
●
●
2.
abroken door. Do not install if oven is damaged.
Select alevel surface that provides enough
open space (see illustration at right) for the
inlet and/or outlet vents.
Leave aminimum clearance of 7.5 cm above
the oven.
Do not remove the legs from the bottom of the
oven.
Blocking the inlet and/or outlet openings can
damage the oven.
Do not install oven over arange, cooktop or
other heat-producing appliance.
Place the oven as far away from radios and
T.V.’S as possible.
Cabinet is covered with aprotective film which
should be removed to fully show the intended
color and finish.
Plug your oven into astandard household
outlet. Be sure that your microwave oven is the
only appliance on the circuit.
Aminimum clearance of 7.5 cm is required
between the oven and any adjacent wall.
One side must be open.
~
This oven is designed for countertop installation
only Insertion into acabinet or wall will damage
the product and void the warranty.

Remove the oven and all materials from the carton.
your oven comes with the following accessories:
Turntable 1
Turntable roller rest 1
Instruction Manual 1
Safety interlock system
Shuts off oven power if Interior light
door is opened during
operations.
II/“
Door
-Control panel
roller rest I
Door release button
.Press the button to open door.
●When you open the door during
Icooking process, the cooking
Turntable stops but the program will not be
cancelled. Touch START to
resume cooking.
ITURNTABLE INSTALLATION
Turntable
Roller rest (underside)
~0>
Receptacle +
at cavity bottom ._@
center
1,
2,
●
●
●
●
Place the roller rest on the cavi~” bottom.
Place the turntable on top of the roller rest as shown
in the diagram. Make sure the turntable hub is
securely locked in the receptacle. Never place the
turntable upside down.
Both turntable and roller rest must always be used
during cooking.
All food and containers of food are always placed on
this turntable for cooking.
This turntable returns to its original starting position
when cooking is finished.
This turntable rotates clockwise and counterclockwise;
this is normal.
3

[2]
[1:
[31
[4]
[81
[7]
[1:
m
DIRECT ACCESS
FISH
FILLET
FROZEN \
-‘VEGETABLES
‘TART POTATO-- -
RICE IBEVERAGE
Isa=
-m
mm 3
B
mm ‘
mm ‘
@am@
‘[1]
-[3]
[5]
[6]
[9]
-[10]
-[11
[11
[21
Display Window
Counts down time in seconds during
operation. Shows clock time when oven is
not in use.
Indicators
ST1/ ST2/ ST3 :Cooking stage indicators
AUTO/ DEF/ PAUSE :Cooking mode
indicators
TIME/ POWER/ SERV,/Kg :Aflashing
indicator prompts you to enter desired
cooking time, power setting, food weight or
number of servings.
DIRECT ACCESS menu keypads
[31 Cooking menu keypads (page 9)
Auto menu keypads
[41
[51
[61
[7]
[81
[91
MEAT (page 8)
QUICK SET (page 7)
AUTO DEFROST (page 7)
TIME keypad (page 10)
POWER (Power Level) keypad (page 10)
TURNTABLE OFF keypad (page 11)
[10] Number keypad
[11] Clock keypad (page 5)
[121 START keypad
[131 STOP/CLEAR keypad
Clears all previous setting, if pressed before
cooking starts. During cooking: touch once
to stop oven; twice to stop and clear all
entries.
Beep Sound
Abeep tone sounds when akeypad on the
control panel is touched, to indicate asetting
has been entered.
4

When your oven is plugged in
for the first time or when power
resumes after apower
interruption, the numbers in the
display reset to 0:00. Set the
clock.
Toset 3:15:
‘“ mTouch STOP/CLEAR.
2. 0
JTouch ~
3“mmm ;:y’umberkeypads31‘
4. 0
-1 Touch ~.
The clock starts countin~.
EEEmn
.If the clock (or display) shows any abnormality, unplug the oven from
the AC outlet. Plug it in again and then reset the clock.
,. .
Your oven has asafety feature to
prevent aplayful or accidental
running of the oven by achild.
If the oven is accidentally
programmed to cook, no
cooking takes place when this
feature is set.
To set:
1. Touch STOP/CLEAR.
2. Touch O(clock symbol).
3. Touch 9four times.
4. Touch START.
Indicator Llights and clock display reappears.
To cancel :
1. Touch STOP/CLEAR.
2. Touch @(clock symbol).
3. Touch 7four times.
4. Touch START.
Indicator Ldisappears and clock display reappears.
5

,
Utensils Use Remarks
Aluminium foil Shielding Small smooth pieces can be used to cover thin parts of meat or
poultry to prevent overcooking. Arcing can occur if foil istoo close
to oven walls. Should beat least 2.5 cm away from oven walls.
Do not cover food completely with aluminium foil.
Browning dish Searing meats Follow manufacturer’s instructions. The bottom of browning dish
must be at least 5mm above the turntable. Incorrect usage may
cause the turntable to break.
Dinnerware Reheating and Microwave-safe only. Follow manufacturer’s instructions. Do not
short-term cooking use cracked or chipped dishes.
Glass jars Warming Always remove lid. Use only to heat food until just warm. Most
glass jars are not heat resistant and may break.
GIassware Cooking Heat-resistant oven glassware only. Make sure there is no metallic
trim. Do not use cracked or chipped dishes.
Oven cooking Cooking Follow manufacturer’s instructions. Do not close with metal tie.
bags Make slits to allow steam to escape.
Paper plates Short-term warming Use for short-term cooking/warming only. Do not leave oven
and cups and cooking unattended while cooking.
Paper towels Reheating and Use to cover food for reheating and absorbing fat. Use with
short-term cooking supervision for ashort-term cooking only.
Parchment paper Cooking Use as a cover to prevent spattering or awrap for steaming fish.
Plastic Reheating and Microwave-safe only. Follow the manufacturer’s instructions.
short-term cooking Should be labeled “Microwave Safe. ”Some plastic containers
soften as the food inside gets hot.
Plastic wrap Cooking Microwave-safe only. Use to cover food during cooking to retain
moisture.
Thermometers Cooking Microwave-safe only (meat and candy thermometers).
Wax paper Cooking Use as a cover to preveut_spattering and to retain moisture.
Utensils Remarks
Aluminium tray Aluminium tray may cause arcing. Transfer the frozen dinner into
amicrowave-safe dish before cooking.
Fast food carton with metal handle May cause arcing. Transfer food into microwave-safe dish.
Metal or metal-trimmed utensils Metal shields the food from microwave energy. Metal trim may
cause arcing.
Metal twist ties They may cause arcing and could cause afire in the oven.
Paper bags May cause afire in the oven.
Plastic foam cups Plastic foam may melt or contaminate the liquid inside when
exposed to high ternperature.
Wood Wood will dry out used in the microwave oven and may split or
UTENSIL TEST Fill amicrowave-safe container with 1cup of cold water (250 mL) and place it in the oven
along with the utensil in question. Cook on HI power for 1minute. Carefully feel the utensil.
If the empty utensil is warm, it should not be used for microwave cooking. Do not exceed
1minute testing time. This test cannot be used for plastic containers.
Make sure that closed containers are opened and plastic pouches pierced before cooking.
Tightly-closed utensils could explode.
6

Atime-saving” feature, this
simplified control lets you
quickly set and start microwave
cooking without the need to
touch START.
You can choose from nine preset
cooking time selections (1 to 9
minutes) to cook at highest
power level. Quick Set cooking
chart appears on page 14.
To set Quick Set cooking 2minutes:
n
Q&K Touch QUICK SET.
1.
2. 0Touch 2.
2The oven begins cooking and
display shows time counting
down.
●You may open the door to stop cooking before the selected time is over.
To start again, close the door and touch START.
-To defrost 1.2 kg of chicken pieces:
The Auto Defrost by Weight
feature is an accurate defrosting
method for frozen food up to 2.9
kg. The menu automatically
selects 1kg. If food weight is
more or less than 1kg, enter the
weight using the number
keypads.
This feature has abuilt-in pause
mechanism to allow for
checking, turning, separating or
rearranging the food.
Auto Defrosting chart appears
on page 15.
For manual defrosting using
Time Cooking, see page 10.
Defrosting ~ps:
●
●
●
●
●
Check the food during
def resting.
Remove frozen food from its
original paper or plastic
package (wrapper). When it is
difficult to remove the wrap,
remove it at pause.
Place foods in aflat
microwave-safe baking dish
or roasting rack to catch
drippings.
Food should still be
somewhat icy in the centre
when removed from the oven.
The Auto Defrost menu
includes standing time.
1.
2.
3.
4.
5.
(-)
AUTO Touch AUTO DEFROST.
DEFROST DEF
P-1
(D(Z) andthen2~,
Enter the weight by touching 1
J :1 Kg
/.~
wTouch START.
The oven stops automatically about halfway through the
complete defrosting time. Separate, rearrange or turn food
over. DEF ST2
/\m
[START 1Touch START.
~
●The menu automatically selects 1km if the weight is not entered.
●To enter aweight of less than 1kg, always pres; Ofirst. For example,
to enter 0.2 kg, press Oand then 2.
.Only one digit can be entered after adecimal point. If in doubt, use the
lower number.
.If you do not open the door at the pause, the oven restarts after 5
minutes.
7
—

This feature is accurate cooking
method for meat from 0.5 kg up
to 2.5 kg.
The menu automatically selects
1kg. If food weight is more or
less than 1kg, enter the weight
using the number keypads.
This feature has abuilt-in pause
mechanism to allow for
checking, turning or rearranging
the food.
Meat Cooking Tps:
●
●
●
●
.0
●
Doneness ~ar~es with meat of
different shape and weight.
Meat should be completely
thawed before cooking.
Place meat on amicrowave-
safe roasting rack or rack in a
dish.
All meat may be marinated,
seasoned as desired before
cooking.
Use wax paper or plastic wrap
to stop splattering.
Aluminium foils can be used
to cover thin parts of meat or
chicken wings and legs to
prevent overcooking. Foils
should be applied at pause.
While chicken or meat is
standing, cover with foil to
keep in the heat.
-To cook 1.2 kg of Lamb:
1.
2.
3,
4.
5.
0
MEAT Touch MEAT twice.
1, CHICKEN
2LAMB AUTO
3, BEEF
4, FORK
n
twice Enter the food course number by
touching MEAT keypad:
Touch MEAT
keypads COURSENumber
ma Enter the food weight by
touching 1and then 2.
AUTO
o
START Touch START. m
The oven stops automatically about halfway through the complete
cooking time. Rearrange or turn food over.
AUTO ST2 I
f=) Touch START. w
~
.The menu automatically selects 1kg, if the weight is not entered.
●To enter aweight of less than 1kg, always press Ofirst. For example, to
enter 0.5 kg, press Oand then 5.
.Only one digit can be entered after adecimal point. If in doubt, use the
lower number.
. If you do not open the door at the pause, the oven restarts after 5
minutes,
IItem IDirections I
1. CHICKEN Whole: Remove the giblets, rinse in cold water and pat
dry. Tie legs together with string.
Place breast side down on a roasting rack.
Turn over at pause. Let stand 10-20 minutes.
Pieces: Arrange pieces skin side down.
Turn and rearrange at pause.
Let stand 5-10 minutes.
H
2. LAMB Tie meat with string,
Place meat fat side down on a roasting rack.
3. BEEF Turn over at pause.
Let stand 10-20 minutes.
4. PORK
8

FRESH VEGETABLES,
FROZEN VEGETABLES,
RICE, FISH FILLET, POTATO,
BEVERAGE feature keypads are
present on your oven control
panel.
These keypads allow you to
cook one to four servings of
food automatically. Simply
touch the appropriate keypads,
once for each serving and then
touch START.
Follow the directions included in
the chart.
Direct Access food chart appears
on page 16.
Cooking Tps:
FRESH VEGETABLES:
●Weight is given before
peeling, trimming, slicing, etc.
FROZEN VEGETABLES:
.Follow package directions for
venting cover, adding water,
piercing pouch, replacing foil
cover with plastic wrap, etc.
●Stir during cooking time.
FISH FILLET
.Fish should be completely
thawed before cooking.
.Arrange in asingle layer in
dish.
POTATO:
.Arrange in acircular pattern
with heavier ends pointing
towardthe outer edge of the
dish.
BEVERAGE:
.Foods must be at room or
refrigeration temperature.
-To cook 2servings of potato:
‘. oTouch POTATO twice.
POTATO AUTO
twice mSERV
Enter the number of servings by
touching adesired menu keypad:
Touch menu
keypad
once
twice
3times
4times
TO cook
1serving
2servings
3servings
4servings
)oTouch START.
.. START Cooking starts. The time counts
down in the display.
Item 1serving Directions
FRESHVEGETABLES 150g Place in abowl or dish.
Add 1tbsp. water. Cover.
FROZENVEGETABLES 150g Place in abowl or dish. Cover.
RICE(long grain) I1/2cup ICook with water and salt in
(125 mL) deep dish. Cover. See page 16.
FISH FILLET I170g IUse shallow dish.
Cover with plastic wrap.
POTATO 170g Pierce with fork. Place on
paper towel.
Let stand 3-5 minutes.
BEVERAGE 1cup Stir after reheating.
(170 -230 mL)
JOTE: Use microwave-safe dish, bowl or cup.
9
.—

This basic microwave cooking
method allows you to cook food
for adesired time. In addition to
the HI (maximum) power level,
you can select different
microwave power from 9levels,
1(10’7. of total power) to 9(!30’%.
power) for the foods that require
slower cooking. The oven also
provides power level O(no
power).
Foods with high moisture
content should be cooked on
maximum power, as this is the
fastest cooking method and best
maintains the natural flavour
and texture of the foods.
To check the power level during
cooking, touch POWER .The
power level appears in the
display window.
Manual Defrosting
For manual defrosting (without
using Auto Defrost features), use
power level 3. To speed up the
defrosting of dense foods over
450 g, you may start on HI for 3
minutes, then reduce to the
level 3.
mm To cook at power level 8for 40 seconds:
1. 0
TIME
2“ (DGD
3. 0
POWER
4. 0
8
5“ (E)
Touch TIME.
Enter 40 seconds by touching 4
and then O.
Touch POWER. .,
I I
V-L_J
Touch 8to select power level 8.
The display shows 80 (80Y0
power). ST1
m
Touch START. POwER
●Cooking time can be set up to 99 minutes 99 seconds.
.When you cook on HI power, skip steps 3and 4.
MULTIPOWER SEITING GUIDE
Power Cooking
Level Examples
1.Softening cream cheese.
●Keeping casseroles and main dishes warm.
2●Softening chocolate and clarifying butter.
.Heating breads, rolls, pancakes, tacos, tortillas and French toast.
●Taking the chill out of fruit. Heating small amounts of food.
3●Completing the cooking cycle of casseroles, stews and sauces.
●Manual Defrosting.
●Thawing meat, poultry and seafood.
4.Cooking less tender cuts of meat in liquid or slow-cooking
dishes.
.Completing the cooking cycle of less tender roasts.
5.Cooking stews and soups after bringing to aboil
.Cooking custards and pasta.
●Cooking rump roast, ham, veal and lamb.
6.Cooking scrambled eggs. Baking cakes.
7.Cooking cheese dishes, eggs and milk.
8.Reheating precooked or prepared food quickly.
9.Cooking onions, celery and green peppers quickly.
.Reheatina meat slices auicklv.
HI ●Cooking poultry, fish, vegetables and most casseroles.
.Preheating abrowning dish. Boiling water.
10

You can use the timer function
of your oven for purposes other
than cooking.
-To set 3minutes for atelephone call:
f\
1. [TIME ]Touch TIME.
2“(mxm’@30ando-
3- -,ouchpow=
4. 00Touch O(power level O).
‘m _Tm.mhSTART.
You can program up to 3stages
of cooking in sequence.
Auto Defrost by Weight can be
programmed in the first stage to
defrost first and then cook.
●To program 2-stage or 3-stage cooking, repeat the Time Cooking
steps 1to 4on the previous page and touch START.
.Using the Minute lTmer feature for the first stage, you can delay
cooking start time by up to 99 minutes and 99 seconds.
The turntable can be switched
off if you do not want it to rotate;
for example, when cooking a
roast in alarge dish which
cannot rotate without touching
the oven walls. The stirrer fan
will then distribute the
microwaves efficiently.
To use the Turntable Off feature, set the desired cooking cycle
following suitable instructions in this manual. Touch TURNTABLE
OFF and touch START. Cooking starts without the turntable rotating.
If you want to cancel the Turntable Off feature during cooking, stop
the oven and clear entries by touching STOP/CLEAR twice and
reset the desired cooking cycle.
Automatic feature such as Auto Defrost, Auto Meat, Direct Access
Food Cooking cannot use the Turntable Off feature.
11

OPERATION
c1.
A.
●
●
Q.
A.
Q.
A.
Q.
A.
Q.
A.
Q.
Q.
A.
What is wrong when the oven light does not
glow during cooking?
There may be several reasons why the oven
light does not glow. Perhaps:
Door is not closed and locked. Push firmly to
be sure that door is locked properly.
The light bulb has burned out.
Why is steam coming out of the air exhaust
vent?
Steam is normally produced during cooking.
The microwave oven has been made to vent
this steam.
Can the microwave oven be damaged if it
operates empty?
Yes. Never operate while empty or without the
turntable positioned correctly on the roller rest.
When the oven is plugged into awall outlet for
the first time, it might not work properly. What
is wrong?
When the oven is plugged in for the first time
or when power resumes after apower
interruption, the microcomputer used in the
oven control may temporarily become
scrambled and fail to function as programmed.
Unplug the oven from the wall outlet and then
plug it back in. The microcomputer will then
reset for proper functioning.
Why do 1see light reflection around the outer
case?
This light is from the oven light located outside
the oven cavity.
Why is there noise coming from the turntable
when the oven is turned on?
This noise occurs when the turntable roller rest
and cavity bottom are dirty. Frequent cleaning
of these parts should eliminate or reduce the
noise.
Instructions for aluminium foil use are
confusing. When should Iuse foil?
It should be used to shield portions of food
from becoming overcooked or overdefrosted.
Use small flat pieces of foil for shielding.
FOODS
Q.
A.
Q.
A.
Q.
A.
●
●
●
●
Q.
A.
Q.
A.
Q.
A.
Q.
A,
What is wrong when baked foods have ahard,
dry brown spot?
This is caused by overcooking. Shorten
cooking or reheating time.
Why do eggs sometimes pop?
The egg yolk may pop because of steam
build-up inside the membrane. To prevent this,
simply pierce the membrane with atoothpick
before cooking it.
CAUTION: Never microwave eggs in the shell
since they may explode.
Why are scrambled eggs sometimes alittle dry
after cooking?
Eggs dry out if they are overcooked. You may
need to vary the cooking time for one of these
reasons:
Eggs vary in size.
Eggs are at room temperature one time and at
refrigerator temperature another time.
The shapes of utensils vary, which makes it
necessary to vary cooking time.
Eggs continue cooking during standing time.
What is wrong when three potatoes bake
thoroughly and the fourth one is still not
cooked?
The fourth potato may be slightly heavier than
the others and should be cooked 30 to 60
seconds longer. Remember to allow 2.5 cm
around each potato when baking. For more
even cooking, place potatoes in acircle.
Why do baked apples sometimes burst during
cooking?
The peel has not been removed from the top
half of each apple to allow for expansion of the
interior of the apple during cooking. As in
regular cooking methods, the interior of the
apple expands during the cooking process.
How are boil-overs avoided?
Use alarger utensil than usual for cooking. If
you open the oven door or touch STOPICLEAR,
the food will stop boiling.
Why does the dish become hot when I
microwave food in it?
As the food becomes hot it will conduct the
heat into the dish. Use oven mitts to remove
food after cooking.
12

Wipe the oven inside and outside with asoft cloth
and amild detergent solution. Then rinse and wipe
dry. This should be done on aweekly basis -more
often if needed. Never use cleaning powders or
rough pads. Excessive oil splatters on the inside
top will be difFicult to remove if left for many days.
Wipe spatters with awet paper towel, especially
after cooking chicken or bacon.
REMOVABLE PARTS
The following parts may be removed as described.
They should be washed in warm (not hot) water
with amild detergent and asoft cloth. Once they
are clean, rinse them well and dry with asoft cloth.
Never use cleaning powders, steel wool or rough
pads.
●The turntable may be removed at the sink. Be
careful not to chip or scratch the edges as this
may cause the turntable to break during use.
●The turntable roller rest should be cleaned
regularly.
SPECIAL CARE
For best performance and safety, the inner door
panel and the oven front frame should be free of
food or grease buildup. Wipe them often with a
mild detergent. Then rinse and wipe dry. Never
use cleaning powders or rough pads.
After cleaning the control panel, touch
STOP/CLEAR to clear any entries that might have
been entered accidentally while cleaning the panel.
You can often correct operating problems yourself.
If your microwave oven fails to work properly,
locate the operating problem in the chart below
and try the solutions marked for each problem.
If the microwave oven still does not work properly,
contact the nearest authorized service centre.
Is power cord plugged in+
+
Is door closed.
Cooking time not set.
Touch STOP/CLEAR, 1
Use microwave-safe cookware only,~ I
[L Turn or stir food.
Reset clock.
—
I~Do not operate with oven empty,
LUse correct time/cooking power level,
Check to see that oven ventilation ports
are not rest ricted.
Completely defrost food.~
13

Item Amount Time Special Notes
Beverage
Water-based 1cup (250 mL) 1-2 min.
2cups (500 mL) 2-3 min.
Milk-based 1cup (250 mL) 1-2 min.
2cups (500 mL) 2-3 min.
soups
Broth-based 300m Lean 2-3 min.
Cream-based 300m Lean 3-4 min.
Heat uncovered.
Stir after heating.
Use microwave-safe casserole. Cover.
Stir after heating.
Cooked pizza
25 cm cut in 2wedges 1-2 min. Place on paper towels or paper plate or leave
8portions 4wedges 2-3 min. in uncovered cardboard box.
whole 3-4 min. Points toward centre,
Meat
Sliced thin 85-140 g1min.
Sliced thick, 2.5 cm Heat on microwave-safe plate, covered with
85-140 g1-2 min. wax paper or plastic wrap.
Chili, stews 2cups (500 g) 3-4 min. Place in microwave-safe dish.
Cover. Stir halfway through cooking time.
Hamburgers, 1serving 1min. Place on microwave-safe plate.
meat loaf slices, 2servings 1-2 min. Cover with paper towel. Turn over once.
sausage patties 4servings 3-4 min.
Poultry 1min. Heat on microwave-safe plate, Cover with
Chicken pieces ;1-2 min. wax paper or plastic wrap.
2-3 min. If fried, cover with paper towel.
:3-5 min.
Chicken, turkey, 85-140 g1-2 min. Heat on microwave-safe plate.
sliced Cover with wax paper or plastic wrap.
Seafood Slit pouch and place on microwave-safe
Prawns, crab, or scallops 185g 3-5 min. plate. Flex pouch to mix halfway through
in sauce, frozen cooking time.
Seafood or fish casserole, 450 g 4-6 min.
frozen Remove from package to amicrowave-safe
casserole. Cover. Stir once during cooking.
Cooked rice, pasta 3/4cup (175 mL) 1min. Heat in microwave-safe casserole, covered
1-2 cups (250- 500 mL) 2min. with plastic wrap.
Vegetable, Slit pouch. Place on microwave-safe plate.
frozen in pouch 280-340 g3-5 min. Flex pouch to mix halfway through cooking
time.
Mashed potatoes, 4servings 3-5 min. Follow package directions. Reduce liquid by
instant 1tbsp (15 mL).
Canned vegetable 230 g1-2 min. Use microwave-safe casserole, covered.
425 g 2-3 min. Stir once.
500 g2-4 min.
Pudding and pie filling mix 90 g4-6 min. Follow package directions. Stir once.
Porridge
(Rolled oats) 1/4cup (50 mL) 1-2 min. Add %cup (175 mL) of water. Cook
uncovered. Stir once. Let stand 1minute.
%cup (125 mL) 3-4 min. Add lM cup (375 mL) of water. Cook
uncovered. Stir once. Let stand 1minute.
Wheat-bran cereal %cup (50 mL) 1-2 min. Add V4 cup (175 mL) of water. Cook
uncovered. Stir once. Let stand 1minute.
1/2cup (125 mL) 3-4 min. Add lVz cup (375 mL) of water. Cook
uncovered. Stir once. Let stand 1minute.
14

●
●
●
Set Auto Defrost by Weight according to ●
instructions on page 7.
Remove food from wrapper and place in a.
microwave-safe dish.
Cover thin parts with aluminium foil. ●
Item Special Notes
Use amicrowave-safe roasting rack to hold small
items, such as chicken pieces, fish, prawns and
scallops.
Large roasts should be still icy in centre. Allow to
stand.
Fish and seafood should also be slightly icy. Allow
to stand.
Beef
Ground beef Turn over and remove defrosted portion at pause.
Liver Drain liquid as it defrosts. Separate pieces.
Roasts Turn over at pause. Cover ends with foil.
Sirloin steak Turn over at pause.
Rib or T-bone Turn over at pause.
Flank steak Turn over at pause.
Stewing meat Break apart at pause.
Pork
Bacon Defrost in original wrapper. Turn over at pause. Centre should be slightly icy.
Chops Separate and turn over at pause.
Ribs Turn over at pause.
Roasts Turn over at pause. Cover ends with foil.
Lamb
chops Separate and turn over at pause.
Ribs Turn over at pause.
Roasts Turn over at pause. Cover ends with foil.
Poultry
Chicken, whole, Turn over at pause. Cover ends with foil.
Upto 1.4 kg Rinse under cold water.
Pieces Separate halfway through defrost time
Cornish hens Turn over at pause. Rinse under cold water.
Fish and Seafood
Crabmeat, prawns Break apart at pause.
Fish fillets Turn over and rearrange at pause. Rinse under cold water to separate.
Fish whole, steaks Turn over at pause. Cover head and tail with foil.
Scallops Break apart at pause. Remove defrosted scallops.
15

●Set Direct Access Food Cooking according to instructions on page 9.
.Doneness varies with food of different shape, weight and initial temperature.
Item Special Notes
FRESH VEGETABLES Place in asuitable sized microwave-safe dish.
Add 1tbsp. water per serving. Cover. Let stand 2-3 minutes.
FROZEN VEGETABLES Place in asuitable sized microwave-safe dish.
Cover. Stir during cooking. Let stand 2-3 minutes.
FISH FILLET Use microwave-safe shallow dish or pie plate.
Cover lightly with plastic wrap.
POTATO Wash and scrub well. Pierce with fork. Place on paper towel.
Let stand 3-5 minutes.
Do not place in centre of turntable.
BEVERAGE
Coffeepea/Hot chocolate No cover. Stir after reheating.
soup Cover. Stir after reheating.
Cooking Guide -Rice (Long grain)
Serving Rice Water Salt Container Standing time
14 cup
11cup V4tsp.
(125 mL) (250 mL) 11~ Iitre ca~~erole
21cup 2cups
(250 mL) (500 mL) v2 tsp. 2Iitre casserole 5minutes
3114 cups 21/2 cups
(375 mL) (625 mL) 3/4 tsp. 21/3 Iitre casserole
42cups 3cups
(500 mL) (750 mL) 1tsp. 3Iitre casserole

1. Touch
FRESH VEGETABLES,
FROZEN VEGETABLES,
RICE,
FISH FILLET,
POTATO or
BEVERAGE
until desired serving number
appears.
2. Touch START.
1. Touch MEAT.
2. Enter the weight of food in kg.
3. Touch START.
4. At pause, follow instructions in
the chart.
5. Touch START to restart.
(I-U-power only)
1. Touch QUICK SET.
2. Touch number (l-9) for cooking
time (minutes).
1. Touch TIME.
2. Touch numbers for time.
3. Touch POWER.
4. Touch O(power level 0),
5. Touch START.
1. Touch TIME.
2. Touch numbers for cooking
time.
3. Touch POWER.
4. Touch number (1 -9) for power
level.
5. Touch START.
NOTE: To set HI POWER cooking,
skip steps 3and 4.
1. Touch AUTO DEFROST.
2. Enter the weight of food in kg.
3. Touch START.
4. At pause, follow instructions in
the chart. (See page 15)
5. Touch START to restart.
1. Touch STOP/CLEAR.
2. Touch ~.
3. Touch numbers for time of day.
4. Touch @.
For your protection in the event of theft or loss of this product,
please fill in the information below:
Serial No.
(Located on the front of the oven)
Model No.
(Located on the front of the oven)
Date of Purchase
Purchased Price SANYO Electric Co., Ltd.
Where Purchased 1/94 Printedin Singapore
Code No. 432-6-413S-74000
1