Saturn ST-EC10709 User manual

ST-EC10709
Electric oven
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Ы

4
GB
Dear Buyer!
We congratulate you on having
bought the device under trade name
“Saturn”йЫ WeЫ areЫ sureЫ thatЫ ourЫ de-
vices will become faithful and reliable
assistance in your housekeeping.
Avoid extreme temperature changes.
Rapid temperature change (e.g. when
the unit is moved from freezing tem-
perature to a warm room) may cause
condensation inside the unit and a
malfunction when it is switched on.
In this case leave the unit at room
temperature for at least 1.5 hours
before switching it on.If the unit has
been in transit, leave it indoors for at
least 1.5 hours before starting opera-
tion.
Please read this operating manual
carefully
Please read the instructions before use.
Follow the instructions for a safe & en-
ergy-saving usage!
Please remember the device is for
home use.
Note: Your guide is prepared for more
than one model. Some of the features
stated in the manual may not be found
on your device.
Safety Instructions
Your device must be used
with grounded socket and
grounded socket.
It must be checked whether
the socket is loose or dam-
aged. Because loose sock-
ets damage the device and
the power main. Its must
be ensured that the main
power is 220-240V AC,
50-60 Hz and the power
line is connected to the
fuse. Mains safety must be
checked. Fuse must be f6
Amperes.
Your device must not be
used connected to the same
power cable or fuse with
another device.
Power cord must not be left
on the hot body of the de-
vice or near it.
If your device will not be
used for a long period of
time, if cleaning or mainte-
nance will be conducted,
the device must be un-
plugged. It must be en-
sured that the device has
cooled down.
Do not let your device come
into contact with water.
Device must be unplugged
from the mains during
mounting and maintenance
or repair works.
Never unplug the feed cable
from the plug by tugging on
the cable. Do not touch the
feed cable with wet hands.
Do not pass the feed cable
under heavy objects. Oth-
erwise, electric shock or fire
risk may occur.
Store your device in dry
and enclosed locations.
The device must be on a
flat and smooth surface
during use.
Min. 1 meter distance must
be between the device and
curtains, wood, cardboard
fabric etc. Materials, living
things and other devices.

5
Features of Oven
Exterior of oven is coated with
electrostatic powder paint. Interior
body is aluzing coating, trays are
enamel coating.
Do not put heavy and flammable
objects on your oven. Always op-
erate your oven in the places,
where small children can not
reach.
When your oven is hot, do not
touch the oven with wet cloth and
by hand. When you finish your
work with the oven, firstly unplug
it and do not move it before cool-
ing.
Important safety measures
Following basic safety measures
should be followed continuously
while the electrical devices are op-
erated/
We recommend you to operate
your oven as empty and with open
glass for 10 minutes in the first
operation. Thus , first steam and
odor , which is constituted by paint
and manufacturing oil wastes
against the heat, will remove from
the oven and it will not become
permeated with your food/
Operation voltage of your oven is
AC 220 –240 V.
Operate your oven in the ground-
ing plug with 16 A fuse.
Put your oven in a smooth and
fireproof ground. As glass and
metal parts will get heated while
your oven is operating, do not
touch these parts with bare hands.
Service life –4 years.
Before putting into operation shelf
life is unlimited.
Important operating instruction
Switch on to power supply
Set your cooking heat by using
thermo stat setting button.
If you use double tray, place your
meal into special trays of your ov-
en and push them. When you con-
sider that top part of meal in the
top tray, cooks, change places of
top tray with the bottom tray.
When top of the tray , which you
put from bottom to top, your meal
is ready for dinning table.
Take your cooked meal for rest in-
side your oven for 5 minutes and
then serve it.
Cleaning and maintenance
Firstly unplug it. Pay attention that
your oven is not hot. Do not use
flammable and abrasive substanc-
es such as acid, thinner and gaso-
line for cleaning.
Do not use powder detergent.
Wipe interior and exterior surfaces
and accessories with soapy or liq-
uid detergent and soft a bit damp
cloth.
While cleaning your oven, do not
wash it in the tap. Avoid the water
contact certainly.
Operation of oven
When the 3 rd position in the con-
trol button table is brought to
«ш»зЫ bottomЫ andЫ topЫ resistances
operate together.
You can set thermostat button into
any temperature in the range of
рлЫюЫ°Ы- онлЫюЫ°йЫHeatЫtheЫdevice
for 10 minutes before start. Do
not operate your oven before put-
ting the thermostat into use.
Posi-
tion 1
Cooking
and frying
Bottom
resistance
Posi-
tion 2
Cooking
and frying
Top re-
sistance
Posi-
tion 3
Cooking
and frying
Bottom
and top
resistance

6
Food
Cooking
Periods
(Min.)
Degree
Chicken
50-60
240-250
Cream cake
20-30
160-170
Apple cake
20-25
170-180
Fruit cake
20-30
170-180
Cake
35-40
160-170
Pizza and
pastry
40-50
150-175
Biscuits
20-35
150-160
Mutton
35-45
175-200
Fish
20-35
160-175
Important
Pay attention not to run down the device
duringЫoperationзЫfirstlyЫunplugЫitйЫIt’sЫpartsЫ
may be broken and device may be damaged
during falling. In this case, have device
checked by authorized service before opera-
tion. All kinds of repair and reparation re-
lated to this device are performed only by
Authorized Technical Services. Any repair
and reparation attempt, performed by the
people other than our Authorized Services,
shall cause removal of consumer rights
completely. All spare parts related to this
device can be supplied in Authorized Tech-
nical Services. Glass is not covered by the
guaranty. Do not splash water while glass is
hot. This appliance is not intended for use
by children or other persons without assis-
tance or supervision if their physical, sen-
sory or mental capabilities prevent them
from using it safely. Not recommended for
usage by children at the age under 14.
Operating manual for spit roasted
chicken
Place the chicken in the spit apparatus in
order to make spit roasted chicken in your
oven. Make pressing process with locking
handles. Put prepared material and place
sharp tip of spit into spit socket and put the
other tip to the meeting tip of spit. Put 2
water glasses of water into the tray .Bring
position setting button into spit roasted
chicken position. Set thermostat as maxi-
mum. Set timer button into desired time.
Serve the meal when cooking process fin-
ishes.

7
Specifications:
Voltage: 220-240 V
Frequency: 50Hz
Power: 1500 W
Rated current: 6.8 A
Net weight: 11.00 kg
Gross weight: 12.30 kg
Set:
Electric oven 1
Instruction manual
with warranty book 1
Package 1
ENVIRONMENT FRIENDLY DISPOSAL
You can help protect the en-
vironment!
Please remember to respect the
local regulations: hand in the
non-working electrical equip-
ment to an appropriate waste
disposal center.
The manufacturer reserves the right to
change the specification and design of
goods.
RU
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ЫЫЫЫй
ЫЫ
Ы Ы Ы Ы
Ы Ы Ы Ы и
ЫЫ Ы й
Ы Ы зЫ Ы
Ы Ы  Ы Ы и
Ы Ы Ы Ы млЫ йЫ
Ы Ы Ы зЫ Ы и
ЫЫзЫ Ы ЫЫЫ
Ы Ы Ы  Ы и
Ый
ЫЫЫннлЫ- 24лЫй
Ы  Ы Ы
Ы Ы Ы Ы Ы мсЫ Ы Ы
Ый
Ы ЫЫЫ
Ы Ы йЫ Ы Ы
Ы  Ы и
Ы Ы Ы Ы Ы Ы зЫ
ЫЫЫЫЫйЫ
 Ы– пЫ.
ЫЫЫ ЫЫи
Ый
Ы Ы Ы
ЫЫЫй
Ы Ы Ы Ы
Ы Ы Ы Ы Ы
й
Ы Ы Ы зЫ Ы
Ы Ы Ы Ы Ы Ы Ы Ы
Ы  йЫ Ы
Ы Ы Ы Ы Ы и
йЫ Ы Ы Ы Ы Ы и
зЫЫЫЫй
ЫЫ ЫЫЫЫ
ЫЫрЫЫЫЫЫй
ЫЫ
Ы Ы  Ы йЫ
ЫЫЫйЫ
Ы Ы Ы Ы и
Ы Ы Ы зЫ
Ы Ы зЫ Ы Ы Ы и
й
Ы Ы Ы Ы
йЫ Ы Ы Ы и
Ы  Ы Ы Ы и
Ы  Ы Ы зЫ
Ы Ы Ы Ы Ы Ы
Ы йЫ Ы Ы Ы Ы и
Ы зЫ Ы Ы Ы и
 Ы.
ЫЫЫ
Ы Ы Ы
Ы Ы Ы Ы оЫ Ы
«ш»зЫ Ы Ы Ы Ы
ЫЫй
Ы Ы Ы и
ЫЫЫрлЫ°ЫЫонлЫ°йЫи
ЫЫзЫ Ы ЫЫ
Ы Ы Ы Ы Ы
млЫ йЫ Ы Ы Ы зЫ Ы и
Ы Ы Ы Ы
ЫЫ Ы й
Ы
Ы Ы Ы Ы Ы Ы
Ы Ы и
Ы зЫ Ы Ы Ы
Ы Ы Ы Ы Ы
Ы Ы Ы Ы Ы Ы
«ON»Ы г«»дзЫ Ы Ы
ЫЫЫй
-
Ым
Ы
и

Ы
и
ЫЫ
ЫЫ
-
ЫнЫ
Ы
и
Ы
Ы
и
Ы Ы Ы
Ы

9
-
Ыо
Ы Ы
Ы
и
Ы
Ы
и
ЫЫЫ
Ы
ЫЫЫЫ
ЫЫ
Ы
и
и
и
Ы
и

и
Ы



Ы

Ы
Ы
750 
Ы
и
Ы
Ы
750 
Ы
и
и
и
Ы
и
Ы
750
+750 
йЫ
йЫ
Ы
2
-

и
Ы
и
и
Ы

-
Ы
-
-
Ы
450
Ы
ØЫурЫ
и
Ы
и
Ы
1000
Ы
ØЫмпр
Ы
Ы
млллЫЫ
ØЫмпр
-
Ы
и
Ы
1000
Ы жЫ
1000
Ы
ØЫмпр
йЫ

Ы

 гйд


50-60
240 - 250
Ы
Ы
20-30
160 –170
Ы
20-25
170 - 180
Ы
Ы
20-30
170 –180
Ы
35-40
160 - 170
Ы Ы

Ы
40-50
150 - 175

20-35
150 –160

35-45
175 –200

20-35
160 –175

ЫзЫЫЫзЫЫ
Ы Ы Ы Ы Ы Ы Ы и
Ы йЫ Ы Ы зЫ
Ы Ы Ы Ы йЫ
Ы Ы Ы Ы и
Ы Ы йЫ Ы и
Ы Ы Ы Ы Ы
ЫЫй
Ы Ы зЫ
ЫЫЫЫгЫ
зЫ Ы Ы Ы йдЫ и
йЫ Ы Ы Ы
Ы йЫ Ы Ы
Ы Ы Ы Ы
ЫЫЫй
Ы Ы Ы Ы и
йЫ Ы Ы зЫ
ЫЫзЫЫЫ Ы ЫЫ
й
ЫЫЫЫЫ
Ы Ы Ы Ы
зЫ Ы Ы и
Ы зЫ Ы Ы и
зЫ Ы Ы Ы Ы зЫ Ы
Ы Ы Ы Ы Ы Ы
Ы Ы Ы Ы и
Ы Ы Ы зЫ Ы
Ы Ы йЫ Ы Ы
ЫЫЫЫЫ
ЫмпЫй

10
ЫЫ-
ЫЫЫ– Ыи
 ЫЫ ЫЫЫи
 йЫ Ы Ы
Ы Ы Ы Ы Ы
йЫ Ы Ы Ы Ы
Ы йЫ Ы Ы Ы
«- »Ы Ы Ы Ы
Ы Ы йЫ Ы и
ЫЫЫЫЬ
Ых
: 220-240 
: 50 
: мрллЫ
Ы: сзуЫ
ЫхЫ 11.0лЫ
ЫхЫ 12.3лЫ
:
Ы 1
ЫЫЫ
ЫЫ 1
Ы Ы Ы Ы м
Ы и
Ы йЫ и

Ы Ы Ы Ы
Ы Ы и
Ь
зЫ Ы
Ы хЫ Ы и
Ы Ы Ы Ы
Ы Ы Ы и
й
ЫЫЫЫЫ
Ы Ы Ы Ы и
ЫЫЫй
U
ЫЬ
Ы Ы Ы Ы Ы
 Ы “Saturn”йЫ Ы и
зЫ Ы Ы Ы Ы и
Ы Ы Ы Ы Ы и
  .
    и
 й   и
 гз  и
     д
   
    
  й и
    
    мзр й
   
   
з   мзр  
   й
Ы Ы Ы
Ы    Ы
.
Ы 
Ы Ы Ы Ы Ы
й
зЫ Ы Ы и
Ый
ЫЫЫЫзЫ
ЫЫЫЫЫ
й
 Ы Ы и
Ы Ы Ы и
ЫЫЫЫй
Ы Ы Ы Ы и
Ы Ы Ы
Ы зЫ и
ЫЫЫй
зЫ Ы Ы Ы
ЫЫй
ЫЫЫЫЫ
ЫЫЫЫ
Ый
Ы Ы Ы
Ы зЫ Ы
Ы Ы зЫ Ы Ы
Ы йЫ Ы Ы Ы
Ый
ЫЫЫЫЫ
й
Ы Ы и
ЫЫй