MODEL: FS-205L4
IPHONE BODY FAT SCALE WITH BODY WATER, BONE MASS, MUSCLE
MASS, DAILY CALORIE REQUIREMENT (DRC) AND BMI ESTIMATION
INSTRUCTION MANUAL
INTRODUCTION
ISO9001 Quality, ISO14001 Environment, OHSAS18001 Health and Safety Management
Systems and ISO13485 Medical Devices Quality Management System. The scale uses the
method of Bioelectrical Impedance Analysis (BIA) to estimate body fat, total body water,
bone mass and muscle mass. It sends a harmless amount of electricity into the body, then
estimates from the measured impedance of the body, the percentage of total body water,
percentage body fat, percentage bone mass and percentage muscle mass. The body fat
scale is also equipped with an “Athlete Mode” for athletes whose body build is different
from non-athletes. Based on your percentage body fat, it also suggests daily calorie
reference for your present weight.
Note: Read this Instruction Manual carefully and keep it handy for future reference.
NOTES ON SAFETY
Please read this section carefully to familiarize yourself with features and operations
before using the unit.
The warning signs and the sample icons shown here are listed in order for you to use
this product safely and correctly as well as to prevent product damage, risk and injury
to you and others.
The icons and meanings are as follows:
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PRECAUTION NOTICE Indicate the right condition to use the product
and prevent damage, risk and injury.
IMPORTANT NOTICE TO USERS Indicate the important notice users should
read before using the product.
CARE AND MAINTENANCE
Indicate matters in which the possibility of
damage may happen as a result of incorrect
handling and improper maintenance.
INTRODUCTION ...............................................................................................................
NOTES ON SAFETY ........................................................................................................
INTENDED USE ...............................................................................................................
PRECAUTION NOTICE ....................................................................................................
IMPORTANT NOTICE TO USERS ....................................................................................
PRODUCT DESCRIPTION ................................................................................................
FRONT VIEW ...............................................................................................................
LCD DISPLAY ..............................................................................................................
FUNCTION KEYS .........................................................................................................
BACK VIEW .................................................................................................................
PREPARATION BEFORE USE ........................................................................................
OPERATION ......................................................................................................................
WEIGHING-ONLY OPERATION ..................................................................................
BODY FAT AND TOTAL BODY WATER ESTIMATING OPERATION ..........................
BODY FAT AND TOTAL BODY WATER ESTIMATING OPERATION WITH USER
MEMORY ......................................................................................................................
TO TURN OFF THE SCALE .........................................................................................
PROBLEM-SOLVING ........................................................................................................
CARE AND MAINTENANCE .............................................................................................
PRODUCT SPECIFICATIONS ...........................................................................................
EDUCATION INFORMATION ............................................................................................
AFTER SALES SERVICE ..................................................................................................
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