Scandomestic K 62 User manual

K 62
BrugermanualUser manualBedienungsanleitung
Scandomestic A/S · Thrigesvej 2 · DK-8600 Silkeborg T + 45 7242 5571 · F + 45 8622 5571 · scandomestic.dk

Congratulations on the purchase of your new Ceram ic Hob.
We recom m end t hat you spend som e t im e to read t his I nst ruct ion / I nst allat ion
Manual in order to fully understand how to install correctly and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction /
Installation Manual for future reference.
Product Overview
Top View
Control Panel
1. m ax. 1200 W zone
2. m ax. 1800 W zone
3. m ax. 1200 W zone
4. m ax. 1000/ 2200 W zone
5. Glass plate
6. Control panel
1. ON/OFF control
2. Power regulating controls
3. Keylock control
4. Timer regulating controls
5. Dual zone control
4
5
1
23
6
2

Product Information
The m icrocom puter ceram ic cooker hob can meet different kinds of cuisine
dem ands because of resist ance wire heating, m icro-com puterized control and
multi-power selection, really the optimal choice for m odern fam ilies.
The ceram ic cooker hob centers on custom ers and adopts personalized design.
The hob has safe and reliable perform ances, making your life comfortable and
enabling to fully enj oy the pleasure from life.
Before using your New Ceram ic Hob
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Rem ove any protective film that m ay still be on your ceram ic hob.
Using the Touch Controls
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each tim e a touch is registered.
• Mak e sur e t he cont r ols are alw ay s clean, dry, and t hat there is no obj ect ( e. g. a
utensil or a cloth) covering them . Even a thin film of water m ay make the
controls difficult to operate.
Choosing the right Cookware
Do not use cookware with jagged edges or a curved base.
3

Make sure that the base of your pan is sm ooth, sits flat against the glass, and is
the same size as the cooking zone. Always centre your pan on the cooking zone.
Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.
Using your Ceramic Hob
To st art cooking
• After power on, the buzzer beeps once, all the indicators light up for 1 second
then go out, indicating that the ceram ic hob has ent ered the state of standby
mode.
1. Touch the ON/ OFF control. all the indicators
show “-“
2. Place a suitable pan on the cooking zone that
you wish to use.
• Make sure the bottom of the pan and the surface
Of the cooking zone are clean and dry.
4

“+ ” control.
• I f y ou don’t choose a heat setting wit hin 1
minute, the ceram ic hob will autom atically
switch off. You will need to start again at
step 1.
• You can m odify the heat setting at any tim e
during cooking.
• By holding down either of these buttons, the
value will adjust up or down.
W hen you have finished cooking
”+ ” control together.
3. Select a heat setting by touching the “-“ or
1. Turn the cooking zone off by scrolling down to “ 0 “ or touching “-“ and
5

the ON/ OFF control.
“H” will show which cooking zone is hot to t ouch. I t will disappear when t he
surface has cooled down t o a safe tem perat ure. I t can also be used as an energy
saving function if you want to heat further pans, use the hotplat e that is still hot.
Locking the Controls
• You can lock the controls to prevent unintended use (for exam ple children
accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/ OFF control are
disabled.
To lock t he controls
Touch t he keylock control. The tim er indicator will show “ Lo “
To unlock the controls
1. Make sure the ceramic hob is turned on.
2. Touch and hold the keylock control for a while.
3. You can now start using your ceram ic hob.
When t he hob is in t he lock m ode, all the controls are disable except the
ON/ OFF, you can always turn t he ceram ic hob off with the ON/ OFF
control in an emergency, but you shall unlock t he hob first in the next
operation
2. Turn the whole cooktop off by touching
3. Beware of hot surfaces
6

Over- Tem pera ture Pr otect ion
A tem perature sensor equipped can m onitor the temperature inside the ceram ic
hob. When an excessive temperature is monitored, t he ceram ic hob will stop
operation autom atically.
Residual Heat W arning
When the hob has been operating for som e tim e, there will be som e residual
heat. The letter “ H ”appears to warn you t o keep away from it .
Auto Shutdow n
Another safety feature of the hob is auto shut down. This occurs whenever you
forget to switch off a cooking zone. The default shutdown t im es are shown in
the table below:
Pow er level 1 2 3 4 5 6 7 8 9
Default w orking tim er ( hour) 8 8 8 4 4 4 2 2 2
Using the Timer
You can use the tim er in two different ways:
• You can use it as a minute minder. In this case, the tim er will not turn any
cooking zone off when the set tim e is up.
• You can set it to turn one cooking zone off or more than one after the set tim e is
up.
• You can set t he tim er for up to 99 m inutes.
Using the Tim er as a Minute Minder
I f you are not selecting any cooking zone
1. Make sure the cooktop is turned on.
Note: you can use the m inute minder even if you’re not selecting any cooking
zones.
7

controls. The m inute m inder indicator will start
flashing and will show in the tim er display.
Hint: Touch the “ -“ or “+ ” control of the tim er
once to decrease or increase by 1 m inute.
Touch and hold the “- “ or ” + ” control of the tim er to decrease or
increase by 10 minutes.
I f the setting t im e exceeds 99 m inutes, the timer will autom atically
return to 0 m inut e.
tim er is cancelled, and the”-- “ will
show in the m inute display.
imm ediately. The display will show the remaining
tim e and the tim er indicator will flash for 5 seconds.
shows “ - - “ when t he setting tim e finished.
Setting the tim er to turn one cooking zone off
1.
Touch the or of the corresponding cooking
zone you want
to set the timer for.
2. Adjust the tim er setting by touch the “-“ or “+ ”
3. Touching the” -“ and “+ ” together, t he
4. When the tim e is set, it will begin to count down
5. Buzzer will beep for 30 seconds and the tim er indicator
- +
8

Hint: Touch the “ -“ or “+ ” control of the tim er
once will decrease or increase by 1 m inute.
Touch and hold the “-“ or “+ ” control of
the tim er will decrease or increase by 10
minutes.
I f the setting t im e exceeds 99 m inutes, the timer
will autom atically return to 0 m inute.
mer is cancelled, and the will show “ --”
in the m inute display.
down im m ediately. The display will show the
rem aining time and t he tim er indicator flash
for 5 seconds.
NOTE: The red dot next to power level indicator
will illuminate indicating that zone is selected.
2. Set the t im e by touching t he control of the tim er
3. Touching the “-” and “+ ” together, the ti
4. When the tim e is set, it will begin to count
Using the Dual zone function
•The function only work in 4# cooking zone
•The dual cooking zone has two cooking areas that you can use a central section and
an outer section. You can use the central section (A) independently or both
sections (B) at once.
9

Cooking Guidelines
Cooking Tips
• When food com es to the boil, reduce the power setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minim ise the am ount of liquid or fat to reduce cooking tim es.
• Start cooking on a high setting and reduce the setting when the food has heated
through.
Sim m ering, cooking rice
• Sim mering occurs below boiling point, at around 85˚C, when bubbles are just
rising occasionally to the surface of the cooking liquid. I t is the key to delicious
Activate the Dual zone
“-”or “+”control.
(e.g. 6)
“◎” , you can activate
the outer section as well.
“P”and “”
alternately.
Deactivate the Dual zone
“◎”again, the dual zone
function is deactivated.
“6”.
1.Select a heat setting by touching the
2.Adjust the heating setting between power levels 1 and 9
3.Central section of the dual cooking zone will switch on.
4.Touching the dual zone control
5.A neon above the dual cooking zone control will light
6.The cooking zone indicator show
1.Touching dual zone control
2.The cooking zone indicator show
10

soups and t ender stews because the flavours develop without overcooking the
food. You should also cook egg-based and flourthickened sauces below boiling
point.
• Som e tasks, including cooking rice by t he absorption m ethod, may require a
setting higher than the lowest setting t o ensure the food is cooked properly in
the tim e recom m ended.
Searing steak
To cook juicy flavoursom e st eaks:
1. Stand the m eat at room tem perat ure for about 20 m inutes before cooking.
2. Heat up a heavy- based frying pan.
3. Brush both sides of the steak wit h oil. Drizzle a small amount of oil into the hot
pan and t hen lower the m eat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend
on the thickness of the steak and how cooked you want it. Times may vary
from about 2 – 8 m inutes per side. Press the steak to gauge how cooked it is
– the firm er it feels the m ore ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few m inutes to allow it to relax
and becom e tender before serving.
For st ir- fr ying
1. Choose an ceramic com patible flat-based wok or a large frying pan.
2. Have all the ingredients and equipm ent ready. Stir- frying should be quick. I f
cooking large quant ities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any m eat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking
zone to a lower setting, return the m eat to the pan and add your sauce.
6. Stir the ingredients gently t o make sure they are heated through.
7. Serve im m ediately.
Heat Settings
Heat setting Suitability
1 - 2 • delicate warming for small amounts of food
• m elting chocolate, butt er, and foods that burn quickly
• gentle simm ering
• slow warming
3 - 4 • reheating
• rapid sim m ering
• cooking rice
11

5 - 6 • pancakes
7 - 8 • sauteing
• cooking pasta
9• stir-frying
• searing
• bringing soup to the boil
• boiling water
Care and Cleaning
W hat ? How ? I m portant!
Everyday soiling on glass
( finger print s, m ark s,
stains left by food or
non-sugary spillovers on
the glass)
1. Switch the power to the
cookt op off.
2. Apply a cookt op cleaner
while t he glass is still warm
(but not hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch the power to the
cookt op back on.
• When the power to the cooktop is
swit ched off, there will be no ‘hot
surface’ indicat ion but the
cooking zone m ay st ill be hot !
Take ext rem e care.
• Heavy- duty scourers, som e nylon
scourers and harsh/ abrasive
cleaning agent s m ay scratch the
glass. Always read the label to
check if your cleaner or scourer is
suitable.
• Never leave cleaning residue on
the cooktop: the glass may
becom e stained.
Boilov ers, m elt s, and
hot sugary spills on
the glass
Rem ove these im mediately
with a fish slice, palett e knife or
razor blade scraper suit able for
ceram ic glass cooktops, but
beware of hot cooking zone
surfaces:
1. Switch the power to the
cookt op off at the wall.
2. Hold the blade or ut ensil at a
30° angle and scrape the
soiling or spill to a cool area
of the cooktop.
3. Clean the soiling or spill up
with a dish cloth or paper
towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on glass’
above.
• Remove st ains left by melts and
sugary food or spillovers as soon
as possible. I f left to cool on t he
glass, they m ay be difficult to
rem ove or ev en perm anent ly
dam age t he glass surface.
• Cut hazard: when the safety
cover
is ret ract ed, the blade in a
scraper
is razor- sharp. Use w ith ex trem e
care and always st ore safely and
out of reach of children.
12

Spillovers on the
touch controls
1. Switch the power to the
cookt op off.
2. Soak up the spill
3. Wipe the t ouch cont rol area
with a clean damp sponge or
cloth.
4. Wipe the area com pletely
dry
with a paper towel.
5. Switch the power to the
cookt op back on.
• The cooktop m ay beep and turn
itself off, and the t ouch cont rols
may not funct ion while there is
liquid on them . Make sure you
wipe t he touch control area dry
before t urning t he cooktop back
on.
Hints and Tips
Problem Possible causes W hat to do
The cooktop cannot
Be turned on.
No power. Make sure t he cooktop is connect ed
to the power supply and that it is
swit ched on.
Check whether there is a power
out age in y our hom e or ar ea. I f
you’ve checked everyt hing and the
problem persists, call a qualified
technician.
The touch controls are
unresponsive.
The cont rols are locked. Unlock the cont rols. See section
‘Using your ceram ic cookt op’ for
instruct ions.
The touch controls are
difficult to operate.
There m ay be a slight film of
water over the controls or you
may be using the tip of your
finger when touching the
controls.
Make sure the touch control area is
dry and use t he ball of your finger
when t ouching the cont rols.
The glass is being
scratched.
Rough- edged cookware.
Unsuitable, abrasive scourer or
cleaning products being used.
Use cookware with flat and smooth
bases. See ‘Choosing the right
cookware’.
See ‘Care and cleaning’.
Som e pans m ake
crackling or clicking
noises.
This may be caused by the
construct ion of your cookware
(layers of different metals
vibrating differently).
This is norm al for cookw are and
does not indicat e a fault.
13

Technical Specification
Cooking Hob K 62
Cooking Zones 4 Zones
Supply Voltage 220-240V~
I nstalled Electric Power
Product Size L×W×H(mm) 590X520X55
Building-in Dim ensions A× B (m m) 563X494
Weight and Dim ensions are approxim ate. Because we continually strive to
im prove our products we may change specifications and designs without prior
notice.
I nstallation
Select ion of installation equipm ent
Cut out the work surface according to the sizes shown in the drawing.
For t he purpose of installation and use, a m inim um of 50m m space shall be
preserved around the hole.
Be sure the thickness of the work surface is at least 30mm . Please select
heat-resistant work surface m aterial t o avoid larger deform ation caused by
the heat radiation from the hotplate. As shown below:
L( m m ) W ( m m ) H( m m ) D( m m ) A( m m ) B( m m ) X( m m )
590 520 55 51 56349450 mini
Under any circum stances, m ake sure the ceram ic cooker hob is well ventilated
and the air inlet and outlet are not blocked. Ensure the ceram ic cooker hob is in
good work state. As shown below
+4
+1 +4
+1
6000- 7000W
14

Note: The safety distance between the hotplate and the cupboard above
the hotplate should be at least 760m m .
Before locating the fixing brackets
The unit should be placed on a stable, sm ooth surface (use t he packaging) . Do not
apply force onto t he controls protruding from the hob.
Fix the hob on the work surface by screw four brackets on the bot tom of hob ( see
picture) after installation.
A B C D
screw bracket Screw hole base
Adjust the bracket position to suit for different work surface’s thickness.
Caut ions
A(mm)
B(mm)
C(mm)
D
E
760
50 mini
20 mini
Air intake
Air exit 5mm
15

1. The ceramic cooker hob must be installed by qualified personnel or technicians.
We have professionals at your service. Please never conduct the operation by
yourself.
2. The ceram ic cooker hob shall not be mount ed to cooling equipm ent,
dishwashers and rotary dryers.
3. The ceram ic cooker hob shall be installed such that bett er heat radiation can be
ensured to enhance its reliability.
4. The wall and induced heating zone above the work surface shall withstand heat.
5. To avoid any dam age, the sandwich layer and adhesive m ust be resistant to
heat.
6. A steam cleaner is not to be used.
7. This ceramic can be connected only to a supply wit h syst em im pedance no m ore
than 0.427 ohm . I n case necessary, please consult your supply authority for
system im pedance inform ation.
Connecting the hob t o the m ains pow er supply
The power supply should be connected in com pliance with the relevant standard,
or a single-pole circuit breaker. The m ethod of connection is shown below.
L1
Black
Brown
Grey
Blue
Yellow / Green
L2 N1
220-240 V~
N2 L1
Black
Brown
Grey
Blue
Yellow / Green
L2 N1
220-240 V~
220-240 V~
400V~
N2 L1
Black
Brown
Grey
Blue
Yellow / Green
L2 N1
220-240 V~
220-240 V~
N2
L1 L2 N1/N2
220-240 V~
220-240 V~
400V~
Black
Brown
Grey
Blue
Yellow / Green
L1 L2 N1/N2
220-240 V~
Black
Brown
Grey
Blue
Yellow / Green
16

after-sales technician using t he proper tools, so as to avoid any accidents.
2. I f the appliance is being connected directly to the m ains supply, an om nipolar
circuit breaker m ust be installed with a m inim um gap of 3m m between the
contacts.
3. The installer m ust ensure t hat the correct electrical connection has been m ade
and that it com plies with safety regulations.
4. The cable m ust not be bent or com pressed.
5. The cable m ust be checked regularly and only replaced by a properly qualified
person.
Safety Warnings
Your safety is im port ant to us. Please read this inform ation before using your
cooktop.
I nstallation
Electrical Shock Hazard
• Disconnect the appliance from the m ains electricit y supply before carrying
• out any work or m aint enance on it.
• Connection to a good eart h wiring syst em is essent ial and m andatory.
• Alterat ions to t he dom estic wiring system m ust only be m ade by a qualified elect rician.
• Failure to follow this advice m ay result in electrical shock or death.
Cut Hazard
• Take care - panel edges are sharp.
• Failure to use caut ion could r esult in injury or cuts.
I m portant safety instructions
• Read these instructions carefully before installing or using this appliance.
• No combustible m at erial or products should be placed on this appliance at any tim e.
• Please m ake this inform at ion available to the person responsible for inst alling the appliance
as it
• could reduce your installat ion costs.
• I n order to avoid a hazard, t his appliance must be installed according to these instructions for
installat ion.
• This appliance is to be properly installed and eart hed only by a suitably qualified person.
• This appliance should be connected to a circuit which incorporates an isolat ing switch providing
full disconnection from the power supply.
• Failure to install the appliance correctly could invalidate any warrant y or liability claims.
1. I f the cable is dam aged or needs replacing, this should be done by an
17

• Do not cook on a broken or cracked cooktop. I f t he cookt op sur face should break or crack ,
swit ch the appliance off im m ediately at the m ains power supply (wall switch) and contact
a qualified t echnician.
• Switch the cooktop off at the wall before cleaning or m aintenance.
• Failure to follow this advice m ay result in electrical shock or death.
Health Hazard
• This appliance com plies with electromagnetic safety st andards.
• However, persons with cardiac pacem akers or ot her electrical im plants (such as insulin pum ps)
m ust consult with their doctor or im plant m anufacturer before using this appliance t o m ake sure
that their im plants will not be affect ed by the electrom agnet ic field.
• Failure to follow this advice m ay result in death.
Hot Surface Hazard
• During use, accessible parts of t his appliance will becom e hot enough to cause burns.
• Do not let your body, clothing or any item ot her t han suit able cookware cont act t he ceram ic glass
until the surface is cool.
• Never leave m etal objects (such as kitchen ut ensils) or empty pans on t he cooktop as they can
becom e hot very quickly.
• Beware: m agnetisable m etal obj ect s worn on the body m ay become hot in the vicinit y of the
cookt op. Gold or silver jewellery will not be affected.
• Keep children away.
• Handles of saucepans m ay be hot to touch. Check saucepan handles do not overhang ot her
cooking zones that are on. Keep handles out of reach of children.
• Failure to follow this advice could result in burns and scalds.
Cut Hazard
• The razor-sharp blade of a cookt op scraper is exposed when the safety cover is retract ed.
Use with ext rem e care and always store safely and out of reach of children.
• Failure to use caut ion could r esult in injury or cuts.
I m portant safety instructions
• Never leave t he appliance unat tended when in use. Boilover causes sm oking and greasy
spillovers t hat m ay ignit e.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Do not place or leave any m agnet isable objects (e.g. credit cards, m emory cards)
or electronic devices ( e.g. com puters, MP3 players) near the appliance, as t hey m ay be
affected by it s electrom agnetic field.
• Never use your appliance for warm ing or heating the room .
• After use, always turn off the cooking zones and the cooktop as described in this m anual
(i.e. by using the touch cont rols) . Do not rely on the pan detection feature to turn off the
cooking zones when you rem ove the pans.
• Do not allow children t o play wit h the appliance or sit, stand, or climb on it.
• Do not store items of interest to children in cabinets above t he appliance. Children
clim bing on the cooktop could be seriously injured.
• Do not leave children alone or unattended in t he area where the appliance is in use.
• Children or persons with a disabilit y which lim it s their ability t o use the appliance should
have a responsible and competent person to inst ruct them in its use. The instructor should
be satisfied that they can use the appliance without danger to them selves or their
surroundings.
Operat ion and m aintenance
Electrical Shock Hazard
18

• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the ceram ic glass surface as this
can scratch t he glass.
• Do not use scourers or any other harsh abrasive cleaning agent s to clean your cooktop, as these
can scrat ch t he cer am ic glass.
• I f t he pow er supply cable is dam aged, it m ust only be replaced by a qualified t echn ician.
• Do not operate your cooktop by m eans of an ext er nal t im er or separat e rem ot e- cont rol syst em .
• This appliance is int ended to be used in household and sim ilar applicat ions such as: - st aff kit chen
areas in shops, offices and other working environm ents; - farm houses; - by clients in hot els,
m ot els and ot her resident ial t ype env ironm ent ; - bed and br eakfast t ype env iron m ent .
• Children should be supervised to ensure that they do not play with the appliance.
• I f t he supply cord is dam aged, it must be replaced by the m anufacturer, its service agent or
sim ilarly qualified persons in order to avoid a hazard.
• After use, swit ch off the hob elem ent by its control and do not rely on the pan detector
• I f t he surface is cracked, switch off the appliance to avoid t he possibility of electric shock.
• The appliance is not intended to be operated by m eans of an ex ternal t im er or separat e
rem ot e- cont rol syst em .
• Means for disconnection m ust be incorporated in the fixed wiring in accordance with the wiring
rules.
DI SPOSAL: Do not
dispose this product
as unsorted m unicipal
w aste. Collection of
such w aste sepa rately
for special t reat m ent is
necessary.
This appliance is labeled in com pliance with European directive
2012/ 19/ EU for Waste Electrical and Electronic Equipm ent (WEEE).
By ensuring that this appliance is disposed of correct ly, you will help
prevent any possible damage to the environm ent and to hum an
health, which m ight otherwise be caused if it were disposed of in the
wrong way.
The sym bol on the product indicates that it may not be treated as
normal household waste. I t should be taken to a collection point for
the recycling of electrical and electronic goods.
This appliance requires specialist waste disposal. For further
inform ation regarding the treat m ent, recover and recycling of this
product please contact your local council, your household waste
disposal service, or the shop where you purchased it.
For m ore det ailed inform at ion about treat m en t, recover y and
recycling of t his product, please contact your local city office, your
household waste disposal service or the shop where you purchased
the product.
• Do not repair or replace any part of the appliance unless specifically r ecom m ended in
t he m anual. All ot her serv icing should be done by a qualif ied t echnician.
• Do not use a steam cleaner to clean your cooktop.
19

Keram isk kogeplade
Brugervejledning / m onteringsvejledning
MODEL: K 62
20