
7.
If t e supply cord is damaged, it must be replaced by t e manufacturer, its service
agent or similarly qualified persons in order to avoid a azard.
8.
T is appliance is not intended for use by persons (including c ildren) wit reduced
p ysical, sensory or mental capabilities, or lack of experience and knowledge, unless
t ey ave been given supervision or instruction concerning use of t e appliance by a
person responsible for t eir safety,
C ildren s ould be supervised to ensure t at t ey do not play wit t e appliance.
9.
CAUTION: In order to avoid a azard due to inadvertent resetting of t e t ermal
cutout, t is appliance must not be supplied t roug an external switc ing device,
suc as a timer, or connected to a circuit t at is regularly switc ed on and off by t e
utility
10.
T e plug must be accessible after t e installation
11.
WARNING: Keep ventilation openings, in t e appliance enclosure or in t e built-in
structure, clear of obstruction.
12.
WARNING: Do not use mec anical devices or ot er means to accelerate t e defrosting
process, ot er t an t ose recommended by t e manufacturer.
13.
WARNING: Do not damage t e refrigerant circuit.
14.
WARNING: Do not use electrical appliances inside t e food storage compartments of
t e appliance, unless t ey are of t e type recommended by t e manufacturer.
When storing food in the appliance, follow the recommendations below
Fresh Food Compartment
Dairy product shelves /door shelves
• Store fatty foods, like butter and c eese.
• Store small, packed foods, like milk, yogurt and beverages.
Egg tray
• Put eggs into t e egg tray as s own in t e figure and store t e tray in a convenient
place in one of t e door s elves.
Refrigerator compartment: 1°C to 5°C
T is is t e area w ere t e food s ould be stored to be kept cold:
• raw and uncooked foods s ould always be wrapped
• pre-cooked c illed foods, suc as ready meals, meat pies, soft c eeses.
• Pre-cooked meats suc as beef and am,
• prepared salads (including pre-was ed salad greens, rice, potato salad mixed cut and
pre packaged, etc.).
• desserts, suc as fres c eese, omemade products, and leftovers of t e cream or
cakes.
Crisper
T is is t e wettest part of t e refrigerator.
Vegetables, fruit, fres salads, unwas ed lettuce, tomatoes, and radis es s ould be
stored in t is compartment.