Scholl SH/ESF 3500-ML User manual

GBA Z 0898 0 E
BA Page 1 of 39 Mai 3, 2019
Last revised 05-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
Instructions for Use
Multi-Flex Induction table top
CAUTION Read the instruction before using the machine.
WARNING If the surface is cracked, immediatly disconnect the appliance or appropriate of
the appliance from supply.
Induction cooking field GN 1/1
Model-No.
SH/ESF 3500-ML
Art.-No.
Z 0898
Scholl Apparatebau GmbH & Co. KG
Zinhainer Weg 4
D–56470 Bad Marienberg/Germany
Phone [phone]
Fax [phone] (Service)
Internet www.scholl-gastro.de
E-mail [email protected]e

GBA Z 0898 0 E
BA Page 2 of 39 Mai 3, 2019
Last revised 05-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
PREFACE
Congratulations!
In purchasing this new SCHOLL appliance you
have chosen a product which meets highest
technical standards while providing outstanding
convenience in practical use.
This appliance has been designed with minimal
energy consumption in mind. Used responsibly, it
will serve you well in an ecologically sound
manner.
Please read the information in this manual
carefully before starting up this appliance. On the
following pages you will find important notes
regarding its operation, care and maintenance so
that you will be able to enjoy its use for a long
time.
If a malfunction should nevertheless occur,
please consult the "Troubleshooting" section
first. In many cases you should be able to remedy
minor problems yourself, thus saving un-
necessary service costs.
Please retain this manual carefully and pass it on
to any subsequent user for his or her information
and safety.
A quality product, properly treated, will give you
many years of satisfactory service.
We trust you will enjoy using this product!
Yours sincerely
Scholl Apparatebau GmbH & Co. KG

GBA Z 0898 0 E
BA Page 3 of 39 Mai 3, 2019
Last revised 05-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
Read this manual
Warning
Read this manual thoroughly before installing,
operating, or performing maintenance on the
equipment. Failure to follow instructions in this
manual can cause property damage, injury or
death.
This manual must always be available for refer-
ence at the place of operation.
This manual is intended for kitchen consultants,
cabinet designers, fabricators, installers, owners
and operators of our appliances.
Owners, consultants, fabricators and designers:
In order for the appliance to function safely
and normally, you must read and understand
all specific and critical requirements (such as
location, ventilation, clearance) when design-
ing the location and/or the cabinet for the
appliance.
Installers, operators and staff:
For your safety and safety of the others, you
must observe all safety instructions during in-
stallation, operation and maintenance of the
equipment.
Should you require technical assistance, call your
factory authorized service agent or distributor.
Always have your model and serial number avail-
able when you call.
Your Factory Authorized Service Company and
Contact Information
Your Equipment Supplier and Contact Infor-
mation
SCHOLL Apparatebau GmbH & Co. KG
Zinhainer Weg 4
56470 Bad Marienberg / Germany
Phone [phone]
Telefax 0049 (0)2661/9868-38 (Service)
E-mail [email protected]e
Model number
Serial number
Date of Installation

GBA Z 0898 0 E
BA Page 4 of 39 Mai 3, 2019
Last revised 05-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
About this manual
Throughout this manual, the induction appliance
model indicated on the cover page is referred to
as appliance, induction appliance or equipment.
A period (.) is used in this manual as the decimal
separator.
Original measurements are in metrics. Measure-
ments in imperial are provided for reference.
Not ALL models, options and accessories are
available in all geographical regions. Please con-
sult your equipment supplier for the availability
of the specific products in your region.
Inspect the shipment
Thoroughly inspect the equipment upon delivery.
Immediately report to the delivery carrier, any
damage that occurred during transportation and
request for a written inspection report from a
claim inspector.
Keep all packages.
Keep the packing slip
The packing slip attached to the shipment con-
tains detailed information on all components.
Keep the packing slip for reference.

GBA Z 0898 0 E
BA Page 5 of 39 Mai 3, 2019
Last revised 05-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
SAFETY NOTICES
DEFINITIONS
DANGER
Indicates a hazardous situation that, if not
avoided, will result in death or serious injury.
This applies to the most extreme situations.
Warning
Indicates a hazardous situation that, if not
avoided, could result in death or serious injury.
Caution
Indicates a hazardous situation that, if not
avoided, could result in minor or moderate
injury.
Notice
Indicates information considered important,
and is used to address practices not related to
physical injury. For example, messages relating
to property damage.
NOTE: Indicates useful, extra information about
the procedure you are performing.
SAFETY SYMBOLS AND WARNING ON THE APPLIANCE
This symbol alerts you to a hazardous
situation that WILL or COULD cause
serious bodily harm or death. Be alert
and implement relevant safety
precautions.
DANGER - HIGH VOLTAGE
This dangerous voltage warning
symbol indicates a risk of electric
shock and hazards from dangerous
voltage.
Electromagnetic Field
This symbol warns against non-
ionizing electromagnetic radiation.
Equipotential bonding
This symbol marks the terminal which
has to be connected with the equipo-
tential bonding system.
Warning
RISK OF FIRE OR ELECTRIC SHOCK!
DO NOT OPEN!
To reduce the risk of fire or electric shock,
do not remove or open cover.
No user-serviceable parts inside.
Refer servicing to qualified personnel.
DANGER
Disconnect from supply circuit before opening.

GBA Z 0898 0 E
BA Page 6 of 39 Mai 3, 2019
Last revised 05-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
DISCLAIMERS
DANGER
Disregarding any safety instructions may cause
harm to people, the surroundings, and the
equipment. The manufacturer and/or author-
ized representative are not responsible for any
damages or personal injury caused by failure to
observe any safety instructions. Risks involved
when disregarding safety instructions include,
but not limiting to:
Death or injury caused by electric shock.
Burn injury caused by contacting hot
cooking surface, cookware, or oil and
grease.
Damage to the equipment caused by using
unsuitable cookware.
DANGER
Do not install or operate equipment and/or
accessories that have been misused, abused,
neglected, damaged, or altered from that of
original manufactured specifications.
DANGER
Contact the manufacturer if you intend to make
any changes on the equipment. For safety rea-
sons, always use genuine parts and accessories
approved by the manufacturer or authorized
representative. Refer to the warranty
documents for your equipment.
DANGER
Owners and operators are cautioned that
maintenance and repairs must be performed by
an authorized service agent using only genuine
replacement parts. The manufacturer will have
no obligation with respect to any product that
has been improperly installed, adjusted, oper-
ated or not maintained in accordance with
national and local codes and/ or installation
instructions provided with the product or any
product that has its serial number defaced,
obliterated or removed, and/or which has been
modified or repaired using unauthorized parts
or by unauthorized service agents.
DANGER
Improper installation, adjustment, alteration,
service, or maintenance of this appliance or
installation of a damaged appliance can result in
DEATH, INJURY, EQUIPMENT DAMAGE, and void
the warranty.
DANGER
Alle Versorgungsanschlüsse und Befestigungen
müssen gemäß den örtlichen und nationalen
Vorschriften gewartet werden.
Warning
Do not store or use gasoline or other flammable
vapors or liquids in the vicinity of this or any
other appliance. Never use flammable oil
soaked cloths or combustible cleaning solutions
for cleaning.

GBA Z 0898 0 E
BA Page 7 of 39 Mai 3, 2019
Last revised 05-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
Warning
This appliance is not intended for use by per-
sons (including children) with reduced physical,
sensory or mental capabilities, or lack of experi-
ence and knowledge, unless they have been
given supervision concerning use of the appli-
ance by a person responsible for their safety.
Do not allow children to play with this appli-
ance.
Warning
This product contains chemical known to the
State of California to cause cancer and/ or birth
defects or other reproductive harm. Operation,
installation, and servicing of this product could
expose you to airborne particles of glass-wool
or ceramic fibers, crystalline silica, and/or car-
bon monoxide. Inhalation of airborne particles
of glass-wool or ceramic fibers is known to the
State of California to cause cancer. Inhalation of
carbon monoxide is known to the State of Cali-
fornia to cause birth defects or other reproduc-
tive harm.
Warning
Authorized Service Representatives are
obligated to follow industry standard safety
procedures, including, but not limited to, local/
national regulations for disconnection / lock out
/ tag out procedures for all utilities including
electric, gas, water and steam.
Notice
This appliance is not approved or authorized for
home or residential use, but is intended for
commercial applications only. The manufactur-
er and/or authorized representative will not
provide service, warranty, maintenance or sup-
port of any kind other than in commercial appli-
cations.
Notice
Routine adjustments and maintenance proce-
dures outlined in this manual are not covered
by the warranty.
NOTE: Proper installation, care and maintenance
are essential for maximum performance and
trouble-free operation of your equipment. Visit
our website for manual updates, translations, or
contact information for service agents in your
area.

GBA Z 0898 0 E
BA Page 8 of 39 Mai 3, 2019
Last revised 05-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
CORRECT DISPOSAL OF THIS PRODUCT
This marking shown on the product
indicates that the product should not
be disposed as household waste or
regular commercial waste. Instead it
shall be handed over to the applicable collection
point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed
correctly, you will help prevent potential harm to
the environment or human health, which could
otherwise be caused by inappropriate waste
handling of this product.
For more detailed information regarding recy-
cling of the product, please contact your local city
office or your waste disposal service.
DANGER
Induction appliances, sent for disposal, can be
brought back into operation and their use must
be avoided.
NOTE: The appliance is built with common elec-
trical, electromechanical and electronic parts. No
batteries are used.
NOTE: The owner and operator are responsible
for the proper and safe disposal of the appliance.
Important
Additional safety notices are stated in the
relevant sections throughout the manual.

GBA Z 0898 0 E
BA Page 9 of 39 Mai 3, 2019
Last revised 05-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
TABLE OF CONTENTS
Safety notices.................................................................................................................................................... 5
Definitions..................................................................................................................................................... 5
Safety symbols and warning on the appliance ............................................................................................ 5
Disclaimers .................................................................................................................................................... 6
Correct disposal of this product ................................................................................................................... 8
Table of contents .............................................................................................................................................. 9
1General information ............................................................................................................................... 12
1.1 Description of produkt .................................................................................................................. 12
1.2 Application .................................................................................................................................... 12
1.3 Compliances .................................................................................................................................. 12
1.4 Serial plate location....................................................................................................................... 12
1.5 Model number............................................................................................................................... 12
1.6 Serial number ................................................................................................................................ 12
1.7 Accessories .................................................................................................................................... 13
2Installation .............................................................................................................................................. 14
2.1 Notice............................................................................................................................................. 14
2.1.1 Installation safety —Disclaimer.............................................................................................. 14
2.1.2 Installation safety —Clearance and ventilation ..................................................................... 14
2.1.3 Installation safety —Electrical ................................................................................................ 15
2.1.4 Personal protection .................................................................................................................. 16
2.2 Specifications................................................................................................................................. 17
2.2.1 Dimension Induction cooking field........................................................................................... 17
2.2.2 Electrical specifications............................................................................................................. 18
2.2.3 Electrical cables......................................................................................................................... 18
2.2.4 Installation clearance................................................................................................................ 18
2.2.5 Operating conditions ................................................................................................................ 18

GBA Z 0898 0 E
BA Page 10 of 39 Mai 3, 2019
Last revised 05-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
2.2.6 Weights ..................................................................................................................................... 18
2.3 Installation instructions ................................................................................................................ 19
2.3.1 Location of the induction appliance ......................................................................................... 19
2.3.2 Ventilation requirements ......................................................................................................... 19
2.3.3 Adjusting legs ............................................................................................................................ 19
2.3.4 Commissioning .......................................................................................................................... 20
2.4 Function test.................................................................................................................................. 20
3Operation ................................................................................................................................................ 21
3.1 Notice............................................................................................................................................. 21
3.1.1 Operation safety —Disclaimer................................................................................................ 21
3.1.2 Operation safety —Personal protection ................................................................................ 22
3.1.3 Cooking with induction table tops ........................................................................................... 24
3.2 Important rules —Operation and maintenance......................................................................... 25
3.3 Proper induction cookware........................................................................................................... 25
3.3.1 Condition................................................................................................................................... 25
3.3.2 Material..................................................................................................................................... 25
3.3.3 Size of pan ................................................................................................................................. 26
3.4 Placing pan on a cook zone ........................................................................................................... 26
3.5 Display and control quick reference ............................................................................................. 27
3.6 Control ........................................................................................................................................... 28
3.6.1 Turn unit on............................................................................................................................... 28
3.6.2 LED Ring..................................................................................................................................... 28
3.6.3 Switching between cooking and holding mode ...................................................................... 28
3.6.4 Setting power level (1 to 12) and lock/unlock ........................................................................ 28
3.6.5 Selecting hold temperature and lock/unlock.......................................................................... 28
3.6.6 Setting the timer ....................................................................................................................... 29
3.6.7 Turning off................................................................................................................................. 29
3.7 Additional settings ........................................................................................................................ 29
3.8 Automatic pan detection, no pan no heat................................................................................... 30

GBA Z 0898 0 E
BA Page 11 of 39 Mai 3, 2019
Last revised 05-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
3.9 When appliance is idle .................................................................................................................. 30
3.10 Decommissioning .......................................................................................................................... 30
4Maintenance ........................................................................................................................................... 31
4.1 Notice............................................................................................................................................. 31
4.1.1 Maintenance safety —Disclaimer........................................................................................... 31
4.1.2 Dangerous electrical voltage .................................................................................................... 31
4.1.3 Maintenance safety —Cleaning............................................................................................... 32
4.1.4 Personal protection .................................................................................................................. 33
4.2 Daily cleaning and maintenance................................................................................................... 34
4.2.1 Glass cleaning............................................................................................................................ 34
4.2.2 Stainless steel............................................................................................................................ 34
4.2.3 Visual inspection of silicone seal .............................................................................................. 34
4.3 Weekly cleaning and maintenance............................................................................................... 34
4.3.1 Air intake filter .......................................................................................................................... 34
4.4 Yearly maintenance....................................................................................................................... 34
5Troubleshooting...................................................................................................................................... 35
5.1 Notice............................................................................................................................................. 35
5.1.1 Dangerous electrical voltage .................................................................................................... 35
5.2 Common problems........................................................................................................................ 35
5.3 Symptoms...................................................................................................................................... 35
5.4 Dangers avoidance in case of accidents or malfunctions............................................................ 36
5.5 Troubleshooting without error code ............................................................................................ 37
5.6 Troubleshooting —Error code...................................................................................................... 39

GBA Z 0898 0 E
BA Page 12 of 39 Mai 3, 2019
Last revised 05-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
1 GENERAL INFORMATION
1.1 DESCRIPTION OF PRODUKT
Built with a robust construction, our induction
appliances are compact and powerful with the
revolutionary RTCSmp® Technology (Realtime
Temperature Control System).
The RTCSmp® Technology monitors continuously
in realtime, the energy supply, temperature of
the cook zone and the state of the components
such as the induction coil. This monitoring sys-
tem ensures the most efficient energy transfer,
as well as maximizes safety:
Safety functions such as Pan Detection and
Boil Dry Protection are therefore guaranteed.
The appliance starts heating only when a pan
is placed in the cook zone.
When a malfunction occurs, the integrated
fault diagnostic system reports the malfunc-
tion instantly.
1.2 APPLICATION
The RTCSmp® induction appliances are designed
as compact equipment for use on the surface of a
counter or table.
Many applications throughout the day with your
appliance are possible, such as cooking, warming
up, keeping warm, flambéing, and roasting of
food. All these applications are possible because:
Temperature control is instantaneous and
precise. Instant energy transmission from in-
duction coil to the bottom of cookware, al-
lows for fast startup time.
High power is possible for braising application
and quick sauté.
High power also means you can heat up a
large stockpot quickly.
NOTE: To guarantee the reliability and perfor-
mance of the appliance, you must use the rec-
ommended types and sizes of pans with the ap-
pliance. See section 3 Operation.
1.3 COMPLIANCES
CE models comply with the latest European
Norms:
EN 55014-1
EN 55014-2
EN 60529
EN 62233 (EMC/EMV)
EN 60335-1
EN 60335-2-36
EN 61000-3-11
EN 61000-3-12
1.4 SERIAL PLATE LOCATION
The serial plate is located on the bottom panel of
the unit. It specifies the model number, serial
number, and electrical specifications of the ap-
pliance.
1.5 MODEL NUMBER
The model number is located on the serial plate.
This manual covers only the models specified on
the front cover of this manual.
1.6 SERIAL NUMBER
Serial number is located on the serial plate.

GBA Z 0898 0 E
BA Page 13 of 39 Mai 3, 2019
Last revised 05-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
1.7 ACCESSORIES
Induction cooking equipment requires Induction
Ready pans to operate. Please consult your
equipment supplier for a list of our pan selection
and prices.
Top frame ”Griddle“ with
grooved soil, Art.-No. Z 0772
Top frame ”Griddle“, Art.-No. Z 0754
Top frame ”Frying“, Art.-No. Z 0756
Top frame ”Pasta cooker“, Art.-No. Z 0781
Model-No.
Dimensions (cm)
L x T x H
Art.-No.
SH/GA-G
3000-ML
325 x 530 x 20
Z 0772
SH/GA
3000-ML
325 x 530 x 20
Z 0754
SH/MB
3000-ML
325 x 530 x 55
Z 0756
SH/PA
3000-ML
384 x 650 x 100
Z 0781

GBA Z 0898 0 E
BA Page 14 of 39 Mai 3, 2019
Last revised 05-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
2 INSTALLATION
2.1 NOTICE
2.1.1 INSTALLATION SAFETY —
DISCLAIMER
DANGER
Installation must be carried out by registered
installation contractors only.
The contractors are responsible for interpreting
all instructions correctly and performing the
installation in compliance with all applicable
national and local regulations.
The warning signs and serial plates on the
equipment must strictly be followed.
Warning
This equipment is intended for indoor use only.
Do not install or operate this equipment in
outdoor areas.
Warning
To avoid instability, the installation area must
be capable of supporting the combined weight
of the equipment and food product. The
equipment must be level side to side and front
to back.
Caution
Consultants, fabricators and designers must
consult their counter-top suppliers when de-
signing an appropriate support structure and
clearance for the counter-top and the installa-
tion.
Notice
Induction equipment that is not installed cor-
rectly will have warranty voided.
2.1.2 INSTALLATION SAFETY —
CLEARANCE AND VENTILATION
DANGER
Risk of fire or shock or equipment failure
All minimum clearances must be maintained.
Air intake vents and exhaust vents must not be
blocked or be restricted by the installation.
Caution
This equipment must only be operated under
an approved ventilation system in accordance
with all applicable national and local regula-
tions. Exceptions may apply.
Notice
The maximum ambient temperature for the
induction appliance to operate must not ex-
ceed 40°C [104°F].
Failure to provide adequate ventilation will
cause the appliance to overheat, to reduce
power, or to shutdown.
NOTE: Always maintain enough space between
and around the equipment for maintenance and
service.

GBA Z 0898 0 E
BA Page 15 of 39 Mai 3, 2019
Last revised 05-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
2.1.3 INSTALLATION SAFETY —
ELECTRICAL
DANGER
All electrical connections must be carried out by
a certified electrical contractor, who is respon-
sible for the correct rating and installation of
the appliance. The contractor has to comply
with all legal safety regulations and all applica-
ble national and local electrical codes.
Warning
Markings and warning labels mounted directly
on the equipment must be observed at all times
and kept in a fully legible condition.
Warning
This equipment must be positioned so that the
plug is accessible unless other means for dis-
connection from the power supply, such as
circuit breaker or disconnect switch, is provid-
ed.
Warning
CE Induction Appliance only: If ground fault
current protective switches are used, they must
be designed for a minimum fault current of
30mA, Type B or B+.
Notice
Ensure the supply voltage and the line current
match the specifications given on the serial
plate affixed to the appliance. Wrong voltage
will damage the appliance. A stable power sup-
ply must be provided.
Notice
Always refer to the serial plate on the appliance
to verify the electrical data. When the data
listed on the serial plate is different than that
listed in this manual, contact the manufacturer
or the authorized representative.
Notice
All cables must be routed, protected and ten-
sion free.

GBA Z 0898 0 E
BA Page 16 of 39 Mai 3, 2019
Last revised 05-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
2.1.4 PERSONAL PROTECTION
DANGER
All utilities (gas, electric, water and steam) must
be OFF to all equipment and locked out of op-
eration according to national/regional, as well
as company approved practices during installa-
tion, maintenance and servicing. Always allow
appliance to cool.
DANGER
Use appropriate safety equipment during instal-
lation, maintenance and servicing.
DANGER
Never stand, sit, or lean on the equipment!
They are not designed to hold the weight of an
adult, and may collapse or tip if misused in this
manner.
DANGER
To avoid cardiac pacemaker malfunction, con-
sult your physician or pacemaker manufacture
about effects of electromagnetic field on your
pacemaker.
DANGER
Replace defective power cables immediately by
an authorized service agency.
Warning
Markings and warning labels mounted directly
on the equipment must be observed at all times
and kept in a fully legible condition.
Warning
Risk of burns from high temperatures. You may
get burnt if you touch any of the parts during
operation. Surfaces close to the cooking area
including side panels may get hot enough to
burn skin. Use extreme caution to avoid coming
in contact with hot surfaces or hot grease. Wear
personal protective equipment.
Caution
Use caution when handling metal edges of all
equipment.

GBA Z 0898 0 E
BA Page 17 of 39 Mai 3, 2019
Last revised 05-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
2.2 SPECIFICATIONS
2.2.1 DIMENSION INDUCTION COOKING FIELD
Dimensions are specified in mm.
Model-No.
SH/ESF 3500-ML
air intake filter = Luftfilter
power supply cable = Elektrische Zuleitung

GBA Z 0898 0 E
BA Page 18 of 39 Mai 3, 2019
Last revised 05-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
2.2.2 ELECTRICAL SPECIFICATIONS
Model
Power/
current
Voltage/
phases
Plug
SH/ESF
3500-ML
3,5 kW
16A
230V
1~
Schuko
2.2.3 ELECTRICAL CABLES
Power supply cable and plug are included,
1.8-meter [6-foot] long.
2.2.4 INSTALLATION CLEARANCE
Notice
The orientation of each appliance in a parallel
configuration will affect the ventilation re-
quirements. Ensure the final installation meets
all operating and ventilation requirements.
2.2.5 OPERATING CONDITIONS
For the appliance to function properly, the fol-
lowing conditions must be maintained.
Maximum tolerance of
the nominal supply
voltage
+6/-10%
Supply frequency
50/60 Hz
Ingress protection class
IP X3
Minimum size of
induction pan
GN 1/1
Maximum ambient
temperature
In storage:
-20°C to +70°C
[-4°F to +158°F]
In operation:
+5°C to +40°C
[+41°F to +104°F]
Maximum relative air
Humidity
In storage:
10% to 90%
In operation:
30% to 90%
Noise level
< 45 dB
2.2.6 WEIGHTS
Model-No.
Net weight
kg
lb
SH/WO 3500-ML
17,0
37,5

GBA Z 0898 0 E
BA Page 19 of 39 Mai 3, 2019
Last revised 05-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
2.3 INSTALLATION INSTRUCTIONS
2.3.1 LOCATION OF THE INDUCTION APPLIANCE
Caution
Do not position the air intake vent near steam
or heat exhaust of another appliance.
The induction appliance must be installed on
an even, flat, non-combustible surface.
The surface must be able to hold a load of
40kg [88.2lb] per appliance that is listed in
this manual.
Ensure the induction appliance is stable and
will not slide or fall down.
The induction appliance must not be installed
or placed near or on a hot surface.
The induction appliance must be leveled.
Similar to other electronic equipment, induc-
tion equipment is sensitive to moisture and
high heat. Protect the induction appliance
from heat, steam and grease generated by
other equipment, such as oven, deep fryer,
pasta cooker, steamers, and water bath.
The control switches on the front panel must
not be blocked or obstructed.
Keep the induction appliance away from
combustible materials, vapors or liquids.
2.3.2 VENTILATION REQUIREMENTS
Read and understand all installation
safety instructions regarding clear-
ance and ventilation at the beginning
of this chapter.
Ensure the induction appliance does not take
in hot ambient air or steam from another ap-
pliance, especially when the appliance is in-
stalled next to heat generating equipment
such as fryers or ovens.
See also Installation Clearance
2.3.3 ADJUSTING LEGS
Adjust the height of the leg by turning the bot-
tom part as shown:
1. Open the leg screw
2. Adjust the height of the leg by turning the
bottom part as shown.

GBA Z 0898 0 E
BA Page 20 of 39 Mai 3, 2019
Last revised 05-2019 Rev. 0
Scholl Apparatebau GmbH & Co. KG
2.3.4 COMMISSIONING
Read and understand all installation
safety instructions regarding electrical
and personal protection.
1. Remove all objects from the glass-top and
examine the glass.
Caution
Do not continue if the glass-top is cracked,
chipped or damaged in any other way. Contact
an authorized service agency for assistance.
2. Connect the appliance to power supply.
3. Test different functions of the appliance.
2.4 FUNCTION TEST
Read and understand all installa-
tion safety instructions regarding
personal protection.
Observe also ALL operation safety
requirements in section 3 Opera-
tion.
Testing procedure:
1. Examine the cookware for induction cooking:
Pans must be induction ready. See de-
tails in section 3 Operation.
Minimum pan size: GN 1/1. Otherwise,
the pan will not be heated. This is a safe-
ty feature. The sensors do not detect
pan smaller than GN 1/1.
2. Put some water in an induction pan and place
it in the center of the cook-zone.
3. Follow operational instructions in section 3 to
test:
Cook Mode with different power levels.
Hold Mode with set temperatures.
Lock Function
Timer Function
4. Remove pan away from the cook-zone, the
No Pan Icon is shown on display.
5. Place the pan back on the cook-zone and the
heating process resumes.
NOTE: The LED ring illuminates continuously
again when energy is being transferred to the
pan.
6. Turn the appliance off. When the unit is
switched off, a appears on the display.
If the appliance does not function as expected
despite using quality induction pans, refer to
section 5 Troubleshooting.
To test the efficiency of a pan for induction cook-
ing, refer to section 5 Troubleshooting.