Seaward 1845-1104 User manual

Seaward Products
OWNER’S MANUAL
Installation –Operation -Maintenance
Seaward Products Electric BBQ
MODELS: 1845-1104 (120v)
1845-1404(208v)
Serial Number:
IMPORTANT:
Read all instructions before operating stove.
Save the Owner’s Manual / Installation instructions for local inspector’s use.
Installer: Provide this manual to the vehicle owner. Vehicle Owner: Keep this manual for future reference
.

IMPORTANT INSTRUCTIONS
Save the owner’s manual / instructions for local Electrical Inspector's use.
CAUTION!
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space
located above the surface units should be avoided. If the cabinet storage is to be provided, the risk
can be reduced by installing a range hood that projects horizontally a minimum of 5 in. (127mm)
beyond the bottom of the cabinets. The diagrams, further in the manual illustrate range hood
minimum vertical clearances.
The minimum clearance between the top of the cooking surface and the bottom of the unprotected
combustible surfaces must be no less than 30”. A=24” minimum is permitted when the bottom of the
wood or metal cabinet is protected by not less than ¼” thick flame retardant mill-board covered with
no less than No. 28 MSG sheet steel, .015 –inch-thick stainless steel, 0.024-inch-thick aluminum or
0.020-inch-thick copper.
IMPORTANT INSTRUCTIONS ALL MODELS
PROPER INSTALLATION:
Be sure your appliance is properly installed and grounded by a qualified technician.
NEVER USE YOUR APPLIANCE FOR WARMING OR HEATING
THE ROOM
DO NOT LEAVE YOUR CHILDREN ALONE: Children should not be left alone or unattended in an
area where appliance is in use. They should never be allowed to sit or stand on any part of the
appliance.
WEAR PROPER APPAREL: Loose-fitting or hanging garments should never be worn while using the
appliance.
USER SERVICING: Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified technician.
STORAGE IN OR ON APPLIANCE: flammable materials should not be stored in an oven or near
surface units.
DO NOT USE WATER ON GREASE FIRES: Smother fire or flame, or use dry chemical or foam-type
extinguisher.
USE ONLY DRY POTHOLDERS: Moist or damp potholders on hot surfaces may result in burns from
steam. Do not let potholders touch hot elements. Do not use a towel or other bulky cloths.
NEVER LEAVE SURFACE UNITS UNATTENDED AT HIGH HEAT SETTING: Boil over causes
smoking and greasy spillovers that may ignite.
UTENSILS SHOULD BE TURNED INWARD AND NOT EXTEND OVER ADJACENT SURFACE
UNITS: To reduce the risk of burns, ignition of flammable materials and spillage due to unintentional
contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.

CAUTION
Do not store items of interest to children in cabinets above BBQ. Children climbing on the BBQ to
reach items could be seriously injured.
Do not touch the surface or areas near the BBQ as they may be hot.
Surface units may be hot, even though they are dark in color. Areas near the BBQ may become
hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable
materials contact BBQ or areas near BBQ, until it has had sufficient time to cool. Other surfaces of
the appliance may become hot enough to cause burns, among these surfaces are:
1. Surfaces surrounding theBBQ.
2. Any metallic surface on the unit.
3. Cooking utensils such as spatulas.
ELECTRICAL INSTALLATION
ELECTRICAL REQUIREMENTS
The branch circuit requirement is as follows:
MODEL VOLTAGE RATING
(KW) BREAKER SIZE (AMPS) MINIMUM* WIRE SIZE
(AWG)
1845-1104 120 1.8 20 14
1845-1404 208 2.4 15 (DUAL POLE) 14
Mentioned in title 33 Code of Federal Regulations, Part 183, Subpart I, Section 183.435. b
COOKING OPERATION
1. Push knob down to clear the safety lock and turn counter clockwise to desired setting.
2. The indicator light will indicate when the unit is on.
3. When finished cooking wait 7 to 10 minutes before closing the cover.
CAUTION: Damage will occur to the cover if it is closed while the element is hot.
4. Close cover by holding the handle firmly, then disengaging cover arm. (SEE DETAIL “A”)

DETAIL “A”
BBQ CARE & CLEANING
STAINLESS STEEL:
The best way to clean metal surfaces on your BBQ is to wipe them down with a damp cloth,
and then dry thoroughly. Stubborn spots caused by spillage and discoloration from heat may be
removed by the use of lemon juice, vinegar, or chrome polish. Care must be used to keep these away
from porcelain enamel surfaces. NEVER use coarse cleaners, steel-wool scouring pads or metal
brushes to clean stainless steel. These will make deep scratches on the stainless steel that cannot be
removed.
PORCELAIN ENAMEL:
Porcelain enamel is glass fused on steel at very high temperatures. It is not extremely delicate,
but must be treated as glass. Sharp blows, radical changes in temperatures ect.will cause the
enamel to chip or crack. Some foods contain acids which will dull the finish of the enamel.
PULL TO DISENGAGE LOCKING ARM
COVER

WARNING
CLEAN BBQWITH CAUTION:
If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam
burn. Some cleaners can produce noxious fumes if applied to a hot surface.
Some cleaning material recommended by manufactures for glass may contain an ingredient,
which can damage your glass stove top.
Generally, wipe up food spills and splatters before they burn onto the surface. This Should Be
Done immediately after the spills occurs. But do not get burned by touching a hot area.
We recommended the use of HOPE’S CULTURED MARBLE POLISH for care and
maintenance of these glass surfaces. For more information about this product, contact The Hope
Company, Inc 1 [phone] for a dealer near you.
CAUTION
1. Avoid using abrasive plastic, nylon and cloth pad. They can scratch the BBQ surface.
2. A void using metal pads. They can metalmark and scratch.
3. Avoid using heavy duty cleansing powders. The pressure you apply and the powder’s
abrasiveness can cause scratching.
4. Avoid using chemical oven cleaners. They are caustic and etch theBBQsurface.
5. Avoid using rust-stain removers containing hydrofluoric acid.
6. Avoid using chlorine bleach or ammonia.
7. Do not use a sponge or dishcloth. They may leave a film of detergent on the BBQ, which may
cause brown discoloration the next time the BBQ is heated. If this occurs, remove the
discoloration with a recommended cleaner.
8. Never mix cleaning products. They may interact with damaging or hazardous results.
9. Located on the bottom of the BBQ unit is a drain and hose assembly. This assembly is to help
remove any water that might collect in the main body of the BBQ while cleaning. To use the
drain first place a pan or bucket under the BBQ to catch the water. With the pan or bucket in
place turn the drain clockwise. This will allow any standing water to drain from the main body.
NOTE: Drain must remain in the close position while the appliance is in use.

CABINET INSTALLATION
Cut
-
Out Dimensions
Width = 203/4”
Depth = 11.3/4”
*See page 1 for minimum height
**Distance between cut-out and
Wall to be no less than 3”
1. Locate BBQaccording to the diagram below.
2. Cut-out countertop to the dimensions shown.
3. Secure the BBQ to the counter top.
4. Connect flexible
conduit and wiring to junction box by
a qualified electrician.
11.750
20.750
3.000
ATTACH ADJUSTABLE
MOUNTING BRACKETS 2 SIDES

PARTS LIST MODELS
1845-1104 & 1845-1404
ITEM MODEL
NO. PART NO. DESCRIPTION
1ALL 80443 COVER ASSEMBLY
2ALL 80699 BODY AND BRACKET ASSEMBLY
3ALL 80700 OUTER ENCLOSURE
4ALL 74935 MOUNTING BRACKET
5ALL 74910 ARM, COVER
6ALL 74905 SPILL SHIELD
7ALL 74865 BRACKET INFINITE SWITCH
8ALL 74754 GREASE TRAY
9ALL 74751 FLAVOR TRAY
10 ALL 74738 RACK
11 ALL 74250 KNOB
12 ALL 74564 SEAL KNOB
13 ALL 72519 CUTOFF SWITCH
14 1845-1404
1845-1104 74733 74924 208V ELEMENT 2400W 120V ELEMENT 1800W
15 1845-1404
1845-1104 74568 74567 208V RED INDICATOR LIGHT 120V RED INDICATOR LIGHT
16 1845-1404
1845-1104 72521 72520 208V INFINITE SWITCH 120V INFINITE SWITCH

LIMITED TWO YEAR WARRANTY
REPAIR PARTS
Repair parts listed herein may be ordered through Seaward Products. Seaward Distributors and
Dealers, or Dealer’s Authorized Service Centers. All parts will be shipped at prevailing prices.
When ordering repair parts, please give the following information:
(1) The part number
(2) The part description
The model number and serial number of the water heater will be found on the rating plate located on
the front panel. For the Authorized Service Center nearest you, please contact Seward Products.
SeawardProducts
3721 Capitol Avenue
Whittier, CA 90601-1732
Tel. [phone] Fax. [phone]
www.seawardproducts.com
SEAWARD PRODUCTS warrants the products delivered will be:
A.
Free from (1) encumbrances and (2) defects in material and workmanship under the normal
use and service.
B. Will meet applicable specifications and descriptions at time of delivery toBUYER.
The obligation of SEAWARD under this warranty is limited to the repair,
Rework, or replacement, at SEAWARDS
option, any part or component thereof, which examination
discloses to our satisfaction to have been nonconforming or defective. SEAWARD, aft
er establishing
customer’s purchase date and determining problem to be under warranty, will either repair the
product at their factory or authorized service center and allow labor and parts for (2) two years from
purchase date. Transportation charges are t
he responsibility of the customer. Conditions not
covered under warranty are:
(1) Porcelain Enamel
(2) Glass
(3) Routine maintenance that may be required
The foregoing warranty and condition shall apply to any repaired, reworked, or replaced
products, part or compone
nt supplied by SEAWARD and shall in no event be liable to BUYER or
BUYER’S customers for any incidental or consequential damages, or loss of use, or other losses,
however occasioned.
Implied warranties of merchantability and of the fitness of the product
for any purpose are
warranted for a period of two years on parts and labor.
SEAWARD makes no warranties, expressed or implied after that time.
Some states do not allow limitation on how long an implied warranty lasts or for the exclusion or
limitation
s of incidental or consequential damages, therefore, the above limitations may not apply to
you.
06/ 19/ 08 #74719A
(3) The model number of the BBQ
(4) The serial number of the BBQ