Sencor SFR 7200SS User manual

EN FRYER
Translation of the original manual
SFR 7200SS

SFR 7200SS

A
MAX
MAX
MIN
MIN
2
3
4
1
5
7
6
9
8
10
11
12
13
14

B
2
1
2
1
C
Time (Min) Temp. °C
0
5
10
15
20
25
30 190
170
150
130
2
3
4
1

D
1
2
3

- 1 - 09/2023
2023, .
EN Fryer
Safety Instructions andImportant Notices
READ CAREFULLY AND STORE FOR FUTURE USE.
General Warnings
• This appliance must not be used by children aged 0 to
8 years.
• This appliance can be used by children aged 8 years and
older, provided they are supervised at all times.
• This appliance may be used by persons with physical,
sensory, mental impairments or by inexperienced persons,
if they are properly supervised or have been informed
about how to use of the product in asafe manner and
understand the potential dangers.
• Keep the appliance and its power cord out of reach of
children younger than 8 years of age.
• Cleaning and maintenance by the user must not be carried
out by children.
• Children must not play with the appliance.
• Cooking appliances should be placed in astable position
with the handles (if any) positioned to avoid spillage of hot
liquids.
• If the power cord is damaged, have it replaced in
aprofessional service centre in order to prevent
adangerous situation. It is forbidden to use the appliance
with the power cord damaged.

- 2 - 09/2023
2023, .
• Do not immerse the appliance, power cord or plug in water
when cleaning.
• Clean surfaces that are in contact with food or oil
according to the instructions in the chapter “Cleaning and
Maintenance”.
• This appliance is not designed to operate with an external
time switch or separate remote control system.
• This appliance is designed for household use only. The
appliance is also designed for personal non-commercial
use in areas that include, but are not limited to the
following:
– staff kitchens in stores, offices and other workplaces;
– agricultural farms;
– hotel or motel rooms andother living areas;
– bed and breakfast establishments.
CAUTION: Hot surface. The temperature of
accessible surfaces may be higher if the appliance is
in operation.
Electrical Safety
• Before connecting this appliance to apower socket, make sure the voltage stated on the product'srating label corresponds to the voltage in your
power socket.
• Connect the appliance only to aproperly grounded socket. Do not use an extension cord.
• Do not connect or disconnect the appliance power cord to or from the power socket with wet hands.
• Make sure that the fork of the power cord does not come into contact with water or moisture.
• Do not disconnect the appliance from the power socket by pulling the power cord. This could damage the power cord or the power socket.
Disconnect the cord from the power socket by gently pulling the plug of the power cord.
• Do not place heavy objects on the power cord. Make sure that the power cord does not hang over the edge of the table or touch hot surfaces or
sharp objects.
• To avoid the danger of injury by electrical shock, do not repair the appliance yourself or make any adjustments to it. Have all repairs or adjustments
of the appliance performed at an authorised service centre. Tampering with the appliance during the warranty period may void the warranty.
• To avoid the risk of electric shock, never immerse the appliance casing, power cord or mains plug in water or any other liquid.
• Always switch off the appliance and disconnect it from the mains socket when you have finished using it.
Proper Use of the Appliance
• The appliance is used forfrying food. It is not designed for boiling liquids. Do not use it for purposes other than those for which it was designed.
• This appliance is designed for use in indoor areas only. Never use it in outdoor or industrial environment.
• This appliance must only be used inaccordance with the instructions provided inthis user'smanual.
• Only use the appliance with the original accessories supplied with it.

- 3 - 09/2023
2023, .
Warning:
The use of non-original accessories can lead to adangerous situation.
• Do not use the product for indoor heating purposes!
• Switch off and unplug the appliance whenever it is not in use, when left unattended, before cleaning, maintenance or relocation. Never move the
appliance during operation.
• Do not use the appliance if it malfunctions, has been dropped on the floor, immersed in water or damaged in any way. Take it to an authorised
service centre for inspection or repair.
• Do not turn on the appliance without the frying pot being filled with the frying medium.
• Do not place any items into the frying pot except for the frying basket.
• It is forbidden to modify the surface of the appliance in any way, e.g. using self-adhesive wallpaper, foil, etc.
Installation Location of the Appliance
• Use the appliance only on aflat, dry, clean, stable and heat-resistant surface.
• Do not use the appliance near flammable materials such as curtains, kitchen towels, etc.
• Do not place the appliance on the edge of atable, on the sink draining board, on unstable, tilted or uneven surfaces, on or near electric or gas
cookers and other heat sources.
• During operation, aclear space of at least 15 cm must be left on all sides of the appliance to ensure sufficient air circulation. Do not place any objects
on the appliance or cover the ventilation openings.
• Do not place the appliance near objects, surfaces or under objects that may be damaged by steam, such as walls, kitchen cabinets, sideboards,
paintings, curtains. Leaking steam could damage them.
Safety During Use
• Prior to pouring the frying medium into the appliance, ensure that all its parts are completely dry. With the same level of care, dry all foods prior to
placing them into the fryer. Otherwise, the hot frying medium will start splashing.
• Be especially careful when handling frozen foods. Remove all pieces of ice. The more ice that remains on the food, the more the frying medium will
splash
• An old, especially dirty, frying medium may ignite spontaneously when overheated. Replace the frying medium in atimely manner. In the event of
afire, unplug the power plug and smother out the burning frying medium with ablanket.
Warning:
Never use water to extinguish the fryer!
• Never add more frying medium into the frying pot than up to the MAX mark and never less than to the MIN mark. Whenever turning on the deep
fryer, ensure that there is asufficient amount of frying medium inside.
• Never turn on the appliance when there is no frying medium inside the frying pot. Otherwise, it may overheat.
• Never melt pieces of shortening in the fryer. If the shortening does not cover the hotplate, the resulting high temperature may result in damage
to the appliance or afire! Dissolve the shortening in another pot or similar container prior to using it.
• The appliance must not be left unattended while inoperation.
• The lid must be properly closed when the appliance is in operation. Do not place any objects (e.g. protective gloves, wipes) on the lid that could
cover the steam outlet.
• During operation there needs to be sufficient area for air circulation above the appliance and around it. Do not cover or block the ventilation openings
of the appliance.
• Make sure that the steam exhaust outlet does not point towards heat sensitive materials or you or other people. Hot steam may cause severe
scalding.
• When frying, do not touch the areas where hot steam rises, as there is arisk of burns and scalding.
• Be careful when opening the lid; ensure that the steam escapes away from your body.
• Do not put your hands inside the appliance during operation.
• Avoid contact with hot steam released from the vents during operation of the appliance.
• If the appliance is switched on, the temperature of accessible surfaces may be higher. Do not touch hot surface. Otherwise, this could cause burns.
Use the handle to remove and carry the heated frying basket.
• Make sure that no water or any other liquid splashes on the power plug or the power socket, and that the hot steam emitted from the appliance is
also kept away. If this still happens, disengage the circuit breaker of the power socket and then carefully dry the power socket and the power plug
before further use.
• Do not place the heated frying basket on surfaces that are sensitive to heat.

- 4 - 09/2023
2023, .
Handling the Appliance and Its Parts
• When you have finished using the appliance, always handle it in such away as not to touch its outer surface or other parts that may still be hot as
aresult of residual heat.
• Do not touch the hot surfaces of the appliance. After turning off and disconnecting the appliance from the power socket, use the appliance'scarry
handles to lift and carry it. For reasons of increased safety, we recommend using oven mitts
• It is necessary to pay exceptional care when moving the frying basket when it is filled with hot food.
Safety During Maintenance
• Always allow the appliance to cool completely before cleaning.
• Regularly clean the appliance after each use according to the instructions in the Cleaning and maintenance chapter. Do not perform any
maintenance on the appliance other than the cleaning described in the Cleaning and Maintenance chapter.
• The outer body of the appliance is not intended to be washed in adishwasher.
• Never wash the appliance under running water or immerse it in water or another liquid.

- 5 - 09/2023
2023, .
• Prior to using this appliance, please read the user'smanual
thoroughly, even in cases, when one has already familiarised
themselves with previous use of similar types of appliances. Use the
appliance only as described in this user'smanual. Keep the manual
for future reference. In the event that you hand this appliance over to
somebody else, make sure to also include this user'smanual.
• Carefully unpack the appliance and take care not to throw away any
part of the packaging before you find all its parts. We recommend to
keep the original packaging, packaging materials, receipt, and proof
of the seller'sliability or warranty certificate for aminimum of the
duration of statutory right of faulty performance or warranty of quality.
When transporting the appliance, we recommend packaging it again
in the original box provided by the manufacturer.
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DESCRIPTION OF THE APPLIANCE
A1 Lid
A2 Viewing window for inspecting
the frying process
A3 Frying basket from chrome-
plated steel
A4 Removable basket handle
A5 Fixed basket bracket for
draining the frying medium
A6 Heating element
A7 Frying pot
A8 Fryer outer body
A9 Lid handle
A10 Ventilation openings
A11 Controls
A12 Heating box
A13 Minimum and maximum
frying medium level marks
A14 Body handles
They are heat resistant
andprevent any burns
andallow handling of the hot
appliance during operation
evenwithout the use of
protective gloves
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B1 Handle wires B2 Wire holder
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C1 Power indicator light
C2 Rotary timer
Allows you to set the frying
time inthe range of 5 to 30
minutes
C3 Timer indicator light
C4 Temperature control knob
Allows you to set the frying
temperature inthe range of
130 to 190°C
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D1 Lid cover plate
D2 Metal filter
D3 Transparent glass
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INTENDED USE OF THE FRYER
• This fryer is intended exclusively for deep frying food using suitable oil
or shortening. It is not intended for solid fats, for heating water or other
liquids or for cooking food directly in the frying pot without the use of
afrying medium.
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BEFORE FIRST USE
• Before first use, wash lid A1, frying basket A3 withhandle A4, frying
pot A7 with hot detergent solution. Then rinse them with clean water
and dry thoroughly with afine wiping cloth. All these parts can also be
washed in adishwasher.
• Wash both inside andoutside of the fryer with alightly dampened
wiping cloth andwipe dry. Never submerge the deep fryer unit in
water or any other liquid!
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OPERATION
PREPARING THE FRYER
• Place the fryer on asuitable flat surface so that children cannot reach
it. Always position the handles of the fryer so that nobody can brush
against them and knock or tilt the fryer over, or spill its hot contents
• If you wish to place the fryer on ahob underneath arange hood,
ensure that the hob is turned off.
• Remove the frying basket andattach the handle A4 to the frying
basket by pressing the handle wires B1 towardsyourself with your
fingers and inserting the angled ends into the holes of the holders B2
in thebasket. Then secure the wires in the holder with gentle pressure.
You will hear an audible click.
• Place the dry andempty frying pot A7 in the fryer body. Slide the
heating box A12 with the heating element A6 into the pot.
• Pour the frying medium (frying oil or liquid or dissolved shortening fat)
into the frying pot up to the MAX mark. Only use oils or fats that are
specifically labelled as “non-foaming” and are suitable for deep-frying.
This information can be found on the packaging or label.
Warning:
Never pour more frying medium into the frying pot
than up to the MAX mark and never less than up to
the MIN mark
Never pour any liquid, such as water, into the frying
pot.
Never mix different types of fats or oils together. They
could overflow from the fryer.
• Clean the top edge of the frying pot and any other parts, which have
been soiled while the frying pot was being filled.
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FOOD PREPARATION
• As arule, cut food into equal-sized pieces to ensure that it cooks
evenly
• If the food intended for deep frying is damp, then dry it first. Always
season food with spices only after frying and do not apply the spices
above the frying pot or during the course of frying.
• If you wish to deep fry battered food, ensure that it is evenly battered
and that any excess breadcrumbs are tapped off because loose
breadcrumbs spoil the quality of the frying medium
• Certain types of food, such as doughnuts, can be deep fried directly in
the frying pot containing the frying medium without using the frying
basket.
• Cut large pieces of food, e.g. chickens, into smaller pieces. This will
prevent subsequent scalding when removing the food from the basket.
• Do not place too many food pieces on top of each other, they could
stick together.
• Remove any excess ice from frozen foods since it could cause the oil
to boil over.
• Do not fill the basket more than halfway, otherwise the temperature of
the frying medium will fall and the frying result will not be optimal.
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DEEP FRYING
• Connect the power cord plug to apower socket.
• Set the temperature control knob C4 to the desired temperature
andturn the timer C2 to turn on the fryer. The operation indicator light
C1 and the indicator light C3 will be lit. The indicator light indicates
that the temperature has been reached andlasts approximately 10
minutes.
EN Fryer
User’smanual

- 6 - 09/2023
2023, .
Note:
• The fryer starts only when the temperature is set by the
control knob C4 and the timer C2 is turned. If you only set
the temperature, the fryer will not turn on.
• Slowly place thefood basket in the frying pot. Then put on the lid
andfrying can begin. Steam may be emitted from thelid during frying.
This is normal and is not afault.
• Adjust the cooking time with the rotary timer C2. The timer will
start ticking and an audible alarm will sound when the set time has
elapsed. The indicator light C3 will turn off.
Note:
You can find information about the appropriate temperature on
the food label or in thetable of this manual.
Warning:
When deep frying food that contains alarge amount of
water or frozen foods, lower the basket into the frying
medium slowly. This will prevent it from overflowing.
• While frying, we recommend to stir the food occasionally to prevent
it from sticking together. You can monitor the progress of deep frying
through the viewing window in the lid.
Note:
The thermostat will automatically turn on and off to maintain
the correct temperature of the frying medium. Based on this,
the power indicator light will intermittently turn on and off.
Warning:
The fryer andthe lid are very hot during frying. If it is
necessary to handle the fryer during operation, always
use kitchen mitts and handle the fryer only with the
handles A15.
• After frying, turn the control knob to the Off position. Remove the lid
so that you do not come into contact with hot steam, pull the basket
above the level of the frying medium and then hang it on the fixed
bracket A5 in the drip position. Allow excess oil to drip off the food.
Warning:
After finishing frying, never touch the frying basket, it
is very hot! Lift the frying basket out of the deep fryer
only by the basket handle.
• Allow the deep fryer to cool down with the lid open to prevent water
from condensing.
• After the oil drips off, put the deep fried food into asuitable container.
We recommend to line the container with asuitable kitchen paper
towel.
Recommended Time and Temperature Table
• In general, it is recommended to use lower temperatures for crisp food
(vegetables, fish) andhigher for frozen food (fries, chicken etc.).
Note:
Food processing times andtemperatures are for information
purposes only.
Food Temperature (°C)
Mushrooms 150
Onion ring 150
Courgette 150
Chicken 160
Parmesan fondue 170
Cheese croquettes 170
Fishes 170
Fish fingers 180
Fried shrimp 180
Fried cheese 180
Doughnuts 190
French fries (frozen) Phase 1 170
Phase 2 190
Meat/fish/potato croquettes 190
Deep Frying Tips
• When frying lighter foods, such as French fries, select higher
temperatures. On the other hand when frying bulkier foods such as
chicken drumsticks or meat balls,
select lower temperatures to ensure the foods are evenly fried inside.
• It is appropriate to fry French fries in two phases. In the first phase, fry
them for 5–10 minutes at 170°C and then allow them to cool down. In
the second phase, fry them for 2–4 minutes at 190°C.
• When frying multiple types of food, start withthe one that requires the
lowest temperature.
• When frying pre-fried foods, use ahigher temperature andashorter
time than for raw foods.
Removing Unpleasant Odours from the Frying Medium
• Some foods, for example fish, may impart an unpleasant odour to
the frying
medium. This odour can be neutralised using the following method:
– heat the frying medium to 160°C
– place afew shoots of parsley or two slices of bread into the frying
medium
– wait until the “bubbles” stop forming, then using asuitable utensil,
remove the parsley or bread.
Overheating Protection
• The fryer is equipped with asafety fuse against overheating, which
protects it
against damage. In the event of the fryer heating up excessively, e.g.
due to long
use or accidentally starting it without the frying medium, the safety
fuse against
overheating will be activated automatically. In such acase, the fryer
will shut off. Disconnect the fryer from the power socket and allow
it to cool down. Contact an authorised service centre to request
areplacement of the safety fuse. Under no circumstances should you
replace the safety fuse yourself.
Warning:
Evenif the fryer is equipped with an overheating
protection, do not use it empty without the frying
medium. The incorrect use of the fryer may negatively
affect its working order and lifetime.
Handling the Frying Medium
• When not using the deep fryer regularly, it is recommended to pour
the cooled down frying medium into enclosed bottles or other deep
frying containers and to store it in arefrigerator or another cool place.
Pour the frying medium into bottles through afine strainer to filter out
food residues.

- 7 - 09/2023
2023, .
Warning:
Prior to transferring the frying medium, always allow it
to cool down sufficiently to prevent serious burns.
• It is not necessary to replace the frying medium after every use If
you fry mainly potatoes and filter the frying medium, it is possible is
reuse it 8 to 10×. Do not use the same frying medium for more than
6 months.
• Always replace the frying medium when:
– it has abrown colour or from the very beginning stinks or smokes
– there is too much water in it. High water concentration in oil or
grease can be identified by large bubbles and droplets of water,
water vapour or arapid rise in the oil or grease. If the concentration
of water in the fryer is too high, the grease or oil can explode, which
can be very dangerous for those using the fryer and those in the
vicinity.
• If you wish to replace the frying medium, proceed as follows:
– prepare acontainer ofsuitable volume
– disconnect the fryer from the power grid
– open the lid, take out the frying basket, hold the fryer unit by
its handles and pour out the frying medium into the prepared
container
Warning:
Replace the frying medium only after it has cooled
down completely. In the event that shortening was
used, it must still be partially liquid for it to be poured
out
• Never pour used frying medium into standard household waste. Every
municipality has different regulations for the disposal of table oils and
fats. Request information about your disposal options at the municipal
or town council office
• If you wish to only filter out the frying medium, proceed as follows:
– disconnect the fryer from the power grid
– pour the completely cooled down frying medium from the frying
pot into another container with asuitable volume capacity
– wash the frying pot and dry it thoroughly
– pour the frying medium back through an appropriate filtration
paper
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CLEANING AND MAINTENANCE
Warning:
Prior any cleaning or maintenance, always disconnect
the deep fryer from the power grid and allow it to cool
down completely.
Warning:
The fryer outer body, power cord and heating element
are not dishwasher safe.
Do not spray these parts with water or any other liquid
or submerge them in water or any another liquid.
• We recommend cleaning the fryer immediately after it cools down to
prevent food scraps from drying on. These are harder to remove later.
• After every use, wipe the fryer unit using asoft damp cloth; wipe the
power cord using adry cloth.
• Slide the handle out of the frying basket and wash both in hot water
with detergent, rinse and dry thoroughly with afine wiping cloth. All
these parts can also be washed in adishwasher.
• Wipe out the inside of the fryer unit using paper towels, tougher soils
can be cleaned using asoft sponge and then wipe it dry.
• In the event that the filter D2 or the viewing window glass D3 are
very dirty, screw out the cover plate D1 from the underside of the lid,
wash the filter and the glass in hot water with detergent, rinse and dry
thoroughly with afine cloth. Return both parts to their place and screw
the cover plate back on.
Warning:
To clean the deep fryer unit or the frying pot, never
use chemicals, dishwashing abrasive wool, steel wool
or cleaning products with abrasive component since
these can damage them.
• Every time the frying medium is poured out, remove any frying
medium stains or remains from previous frying that have stuck to the
hotplate or the deep fryer unit.
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STORAGE
• Before storing it, the fryer must be completely cool and disconnected
from the power supply, clean and dry.
• Assemble the fryer in the same way as for frying andattach the lid.
• Store the fryer in aclean, dry andwell-ventilated place out of reach
of children.
Warning:
Keep the stored deep fryer away from extreme
temperatures, direct sunlight and excessive humidity
and do not store it in an overly dusty environment. Do
not place any items on the stored deep fryer.
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TROUBLESHOOTING
• If the appliance does not work as described in the user'smanual,
check the list of most frequent problems below in order to remedy
the problem In the event that your problem is not listed or if the
problem persists, turn off the appliance, pull the power plug out of
the power socket and contact an authorised service centre. Under no
circumstances should you attempt to repair the appliance yourself.

- 8 - 09/2023
2023, .
Problem Possible cause Solution
The fryer'snot
working.
The fryer is not
connected to apower
socket.
Check that the power plug is
connected to apower socket.
You did not turn on
the fryer, you did not
set the temperature.
Turn on the fryer with the
control knob andset it to
acertain temperature.
The deep fryer
overheated and
protection was
activated.
Wait afew minutes for
the fryer to cool down
andtry turning it on again.
If necessary, contact an
authorised service centre.
Food is
insufficiently
cooked.
You set the
temperature too low.
Increase the temperature with
the control knob .
Too much food in the
frying basket. Remove some of the food.
The food contains
remains of ice or too
much moisture.
Before frying, remove the ice
remains and thoroughly dry
the food.
Fresh French
fries are not
crispy.
The crispness of
fresh French fries
depends on the
amount of oil and
water content.
Dry the fries thoroughly before
frying them. Slice them up
into smaller pieces and add
more oil if necessary.
The frying
medium foams
excessively
when frying.
The food contains
remains of ice or too
much moisture.
Before frying, remove the ice
remains and thoroughly dry
the food.
The frying medium
is not suitable for
frying.
Use oil or fat suitable for frying.
The frying medium
has been used for too
long.
Replace the frying medium.
The fryer emits
an unpleasant
odour
The frying medium is
no longer fresh. Replace the frying medium.
The frying medium
is not suitable for
frying.
Use oil or fat intended for
frying. Do not combine various
types of oil or fat.
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TECHNICAL SPECIFICATIONS
Rated voltage range........................................................................................230 V~
Rated frequency.........................................................................................50−60 Hz
Rated power input...........................................................................................2200 W
Frying pot capacity.....................................................................3.2 l / 1.4 kg of fries
Dimensions (height × width × depth).......... 220 mm × 265 mm × 360 mm
Weight .........................................................................................................................3 kg
Changes to text and technical parameters are reserved.
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INSTRUCTIONS AND INFORMATION ON DISPOSAL OF USED
PACKAGING MATERIAL
Dispose of used packaging material at asite designated for waste in your
municipality.
DISPOSING OF USED ELECTRICALAND ELECTRONIC EQUIPMENT
This symbol on the products or accompanying documents
indicates that used electrical and electronic products
should not be disposed of with regular municipal waste.
For proper disposal and recycling, take these products to
designated collection points. Or in some European Union
states or other European countries the products can be
returned to the local retailer when buying an equivalent
new product. Disposing of this product correctly helps save
valuable natural resources and prevents damage to the environment by
improper waste disposal. Ask your local authorities or collection facility for
more details. In accordance with national regulations penalties may be
imposed for the incorrect disposal of this type of waste.
For Business Entities in European Union States
If you want to dispose of electric or electronic devices, ask your retailer or
supplier for the necessary information.
Disposal in Other Countries Outside the European Union
This symbol is valid in the European Union. If you wish to dispose of this
product elsewhere, request the necessary information about the correct
disposal method from the local council or from your retailer.
This product complies with all the essential requirements of
the applicable EU directives.

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