CROWNFUL TO5712T-UL User manual
Model: TO5712T-UL
USER MANUAL
IMPORTANT SAFEGUARDS
KNOW YOUR AIR FRYER OVEN
CONTROL PANEL
10 COOKING FUNCTIONS
CAUTION
CUSTOMER SUPPORT
SPECIFICATIONS
USEFUL TIPS
CLEAN AND MAINTENANCE
USING THE UNIT FOR THE FIRST TIME
1-2
3-4
5-6
7
8
8
9
10
10
11
IMPORTANT SAFEGUARDS
When using this unit, basic safety precautions should always be followed, including
the following:
1. Read all instructions, product labels and warnings.
2. Do not touch hot surfaces. The temperature of the door and the outer surface could be hot when the
air fryer oven is operating. Always use oven mitts when handling hot items, allow metal parts to cool
down before cleaning, and before putting in or taking off any accessory. Always use the handle when
opening or closing the cooking compartment or the unit door.
3. Unplug the air fryer oven from the wall outlet, when the unit is not used and before cleaning.
4. To protect against the risk of electrical shock, do not immerse the unit in water or other liquid.
5. Do not operate the unit when the plug or cord is damaged or when it malfunctions or got broken in
6. The use of accessories that are not recommended by CROWNFUL may cause injury to the user and
may damage the appliance.
7. Do not use outdoors or for commercial purposes. Do not use this air fryer oven for other functions
except the intended purposes.
8. Do not let the cord hang over the edge of the table or counter. Store it properly.
9. Do not place the unit near any stove top, hot gas, electronic burner, near other toaster oven or hot
equipment since these may cause damage to the unit and cause a fire.
10. A fire may occur if the unit gets near flammable gas, liquid or other materials alike. Avoid
positioning it near curtains, cloth and the like when in operation. Do not put any items on top of the
unit during operation.
11. Do not place any flammable materials such as paper, cardboard, plastic or similar things inside or
next to the unit as these may catch fire.
12. Do not cover the crumb tray or other parts of the unit with metal foil since it will cause overheating.
13. Avoid putting oversized food into the cooking compartment since it may cause fire or electronic
shock.
14. Extreme caution is necessary when disposing of hot grease after broiling. Let the unit cool down
first.
15. Do not clean with a metal scouring pad. Pieces may break off from the pad and may get in contact
with other electrical parts which may cause electrical shock or electronic issues.
16. To turn this unit off, switch or set all the controls to “OFF”.
IMPORTANT SAFEGUARDS
17. To prevent burn, do not touch the tab of the crumb tray unless the unit cooled down completely.
18. The unit can be used by children aged 8 and above. Persons with limited physical, sensory or
mental capabilities or lack of experience and knowledge can use it if they are properly assisted or
supervised.
19. Safe practice and safety measures must be observed. Children should not play with the unit.
Cleaning and maintenance shall not be made by children unless they are older than 8 and if they are
properly assisted or supervised.
20. Keep the unit and its cord out of children’s reach.
21. If you choose the Roast function, you should take out the roasting cage, chicken roasting fork
(roasting spit) or other rotisserie tools after the unit has totally cooled down to avoid burning.
22. Never touch/stain the heating elements at all times.
KNOW YOUR AIR FRYER OVEN
Housing
Fry Basket
Glass door
Crumb tray
Grill
Pan
Control panel
Door handle
Removal Tool Roasting cage
KNOW YOUR AIR FRYER OVEN
Note:
Roasting cage - used for roasting nuts, coffee beans, etc.
Rotisserio - used for roasting sausage and chunky meat.
Chicken roasting fork - used for roasting whole chicken around 2.76lb and chicken wings.
Rotisserio Chicken roasting fork
CONTROL PANEL
Function knob:
Fan button:
Lamp button:
After power on, the LCD display lights up, the default cooking function is Airfry, you can turn the
Function knob to change cooking functions. There are 10 cooking functions to select.
press to turn on/off the lamp at any time.
If the cooking function you selected has the fan activated, press it to turn the fan off.
If the cooking function you selected without the fan activated, press it to activate the fan.
NOTE:
1. When one of these 3 cooking functions (Bake/Reheat/Pizza) is selected, the fun can be turned on or
off.
2. When one of these 3 cooking functions (Airfry/Broil/Dehydrate) is selected, the fan status can’t be
adjusted.
3. When one of these 3 cooking functions (Bagel/Toast/Warm) is selected, the fun stays off and can’t be
adjusted.
LCD display
Function knob
Fan button
Lamp button
Time/Temp button
Menu button
Start/Stop button
CONTROL PANEL
TIME/TEMP button:
Menu button:
Start/Stop button:
In standby and pause status, press to select or change the cooking functions.
NOTE: Long press to switch the unit of temperature between ℉and ℃.
After selecting a cooking function, press it to start cooking, the unit will work at its default time and
temperature.
In cooking status, short press to stop cooking at any time, the unit changes to standby and pause
status, then you can adjust the time and temperature.
In cooking status, long press to go back to the main menu.
In standby or pause status, press it and then turn the function knob clockwise to increase the time
(counterclockwise to decrease), and press it again to confirm the time. Then the display will show the
temperature adjustment mode, you can increase/decrease the temperature in the same way.
Once set, press the start/stop button to start cooking.
In Bagel or Toast cooking function, press it and then turn the function knob clockwise to increase
pieces/toast color (counterclockwise to decrease). The time/temperature is not adjustable in these 2
cooking functions.
10 COOKING FUNCTIONS
There are 10 preset cooking functions: airfry, toast, bagel, pizza, bake, broil, roast, dehydrate, reheat,
warm.
BAGEL: the upper and lower heating elements are activated.
Adjustable bagel pieces: 1-6, adjustable bagel color: 1-6.
Press the time/temp button, and turn the function knob clockwise to choose the crust color and
the amount.
TOAST: the upper heating elements, the lower heating elements are activated.
Adjustable toast pieces:1-6. Adjustable toast color: 1-6.
Press the time/temp button, and turn the function knob clockwise to choose the crust color and
the amount.
NOTE:
1. If you want to use Roasting Cage, Rotisserio or Chicken Roasting Fork, you need to select the ROAST
function, as other functions don’t support rotating.
2. The cooking process can’t be paused when using BAGEL or TOAST function, if need to stop the
cooking process, you can long press the Stop button to return to the main menu.
3. How to turn off the unit: when returned to the main menu, long press the Stop button to set the unit
status to standby, and the LCD display will show OFF.
4. In AIRFRY cooking function, you can cook french fries, and the fry basket is suggested to use. If you
want to toast meat, better use the toast pan.
Preset
AIRFRY 23mins/400
1 hours/325
1 hours/350
15mins/320
20mins/375
20mins/400
6 hours/120
1 hour and 50mins/160
1-45mins
1min-4 hours
1min-4 hours
1min-2 hours
1min-60mins
1min-20mins
30mins-72 hrs
1min-4 hours
120-400
120-450
120-450
120-450
120-400
300-400
85-175
160
BAKE
ROAST
REHEAT
PIZZA
BROIL
DEHYDRATE
WARM
Default Time / Temp Adjustable time range Adjustable temperature range
FF
F
F
F
F
F
F
F
F
F
F
F
F
F
F
USING THE UNIT FOR THE FIRST TIME
CAUTION
To prevent the countertop from any damage, the air fryer oven must be operated with the crumb tray
properly in place, securely closed and free of any excess food or grease.
Never operate your air fryer oven with the oven door open.
Never put the baking pan (or any other accessories) directly on the heating components.
NOTE:
1. Initial start-up operation may produce a smell or smoke (for about 15 mins), this is normal. It is
generated from the protective paint-coat on the heating elements which protects them while they are
being stored and transported. You could cook some lemon slices at 400℉for 5-10 minutes to
minimize the smell.
Condensation or moisture may appear on the air fryer oven’s door while cooking some foods, this is
normal.
2. There should be at least 30mm space between the food and the upper heating elements. Observe
proper spacing, do not overfill the unit with foods.
3. The baking pan can be placed on the grill rack/slot.
4. Always monitor the food when cooking at a high temperature to avoid overcooking. Check and turn
over the foods halfway in the cooking process if necessary.
5. The height of the inner compartments is adjustable to fit various types of foods and cooking
methods.
6. Make sure that the crumb tray is in place before cooking.
Remove all packages and stickers from the unit.
Release the detachable accessories and wash, rinse and dry them, then re-attach back in their
original position.
Put the unit at a flat and open place where air flows to take away heat generated during
cooking.
Plug the power cord into a qualified electrical outlet.
USEFUL TIPS
How to Roast
1. Cook food immediately after defrosting.
2. Frozen foods and thick meat will take longer to cook. Add cooking time if necessary.
3. Avoid opening the unit door too frequently to prevent heat loss.
4. When baking, smoke will likely appear, you could try to reduce smoke by removing excess fat prior
to baking.
1. Place the unit on a flat and stable surface. Ensure that the oven is 4 to 10 inches away from the wall
or any other objects.
2. Ensure that the Removable Crumb Tray is placed beneath the bottom heating elements when using
the unit.
3. Place one Rotisserie Fork on the end of the Rotisserie Spit with the Fork facing the center, then tighten
the Rotisserie.
4. Slide the solid end of the Rotisserie Spit through the center of the food.
5. Place the other Rotisserie Fork on the other end of the Rotisserie Spit with the Rotisserie Fork facing
the roast.
6. Adjust the roast to make it located at the center of the Rotisserie Spit. Make sure the Rotisserie Forks
secure the roast on the Rotisserie Spit, then tighten the Rotisserie Screws.
7. When cooking poultry, it is necessary to truss or tie the Iegs and wings to the body with string to make
the roast as compact as possible for smooth movement of the Rotisserie Spit.
8. Season or baste the roast as desired.
9. Put the solid end of the Rotisserie Spit in the drive socket on right interior wall of the oven.
10. Place the grooved end of the Rotisserie Spit on the left interior wall of the oven.
11. Remove the roast from the oven using the Rotisserie Removal Tool by placing the tool underneath
the grooved edges of the Spit. Lift the left side up and towards you at a proper angle and slide the right
side of the Spit out of the Rotisserie Socket.
12. Place the roast on a cutting board or platter and leave it stands for 10-15minutes.
13. Using a pot holder to hold the roast, loosen the Rotisserie Screws on the Rotisserie Forks and
remove the Rotisserie Spit from the roast.
14. Carefully remove the Rotisserie Forks and carve the roast.
CLEAN AND MAINTENANCE
SPECIFICATIONS
1.Unplug the unit and let it cool down completely before cleaning.
2.Use a dishcloth with warm water and dishwashing detergent to clean the unit’s inner, door and all
accessories.
3.To clean the crumb tray, open the unit door and pull out the crumb tray, after cleaning, push it back
into its position.
4.Do not use the dishwasher to clean any of the accessories.
5.Do not wipe the heating elements.
6.Do not put any accessory on the heating elements directly.
7.Do not use any metal tool or abrasive to clean the unit.
8.Do not immerse the unit in the water.
Model
Power Source
Rated power
Capacity
Unit Size
1500W
TO5712T-UL
120V/60Hz
19 Quart/18L
15.75 x 13.98 x13.39 inches
CUSTOMER SUPPORT
Note:
E1 or E2: Malfunction or short circuit on the internal wire, please take a picture and contact us.
The ingredients
cooked with the air
oven are not done
door
each
cooking
food
，
NOTE
IMPORTANT SAFEGUARDS
@crownful.official
https://www.crownful.com/
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