Server 08A Series User manual

01887-REVD-061821
MODEL:
INSULATED RELISH SERVER
Series 08A
67860
INSULATED RELISH SERVER
LEMON SERVER
Series 13H
67850
IRS-1
IRS-1

UNIT SET-UP
ALWAYS CLEAN UNIT THOROUGHLY BEFORE FIRST USE.
SEE UNIT TAKE-DOWN, SAFETY GUIDELINES AND
CLEANING.
Server Products Inc. claims no responsibility for
actual serving temperature of product. It is the
responsibility of the user to ensure that any
product is held and served at a safe temperature.
1 FOR UNIT 67850, INSTALL ICE PACK
INTO BOTTOM OF UNIT.
• Optional ice packs available:
Universal Ice Pack #100515.
• Optional ice packs are refreezable,
allow them to freeze for about 12 hours
(or overnight) before each unit set-up.
• Each ice pack will maintain a temperature of 45°F
or below for about 4 hours.
• If you do not have ice packs, ll insulated unit
with crushed ice up to level where bottom
of pans will just touch ice.
2FOR UNIT 67850, INSTALL PAN INTO UNIT.
3LID HINGE CAN BE INSTALLED TWO WAYS:
• Attach to inside hinge pins for self-closing lid.
• Attach to outside hinge pins for non-self-closing.
• Install lid onto unit by pulling or pushing each
hinge on lid to allow pins on unit to engage into
holes in hinges.
4 CLOSE LID.
UNIT TAKE-DOWN
1 REMOVE LID FOR CLEANING BY PUSHING HINGES,
ON LID, TO DISENGAGE PINS ON UNIT
FROM HOLES IN HINGES.
2 FOR UNIT 67850, REMOVE PAN FROM UNIT.
3 FOR UNIT 67850, REMOVE ICE PACK
FROM BOTTOM OF UNIT.
• Optional ice packs are refreezable,
allow them to freeze for about 12 hours
(or overnight) before each unit set-up.
• If you do not have ice packs, and insulated unit
was lled with crushed ice, tip unit over a drain to
empty out all remaining ice or water.
SAFETY GUIDELINES WHEN
USING THIS UNIT:
According to food and safety regulations, most foods
must be stored and/or served at certain temperatures
or they could become hazardous. Check with your local
food and safety regulators for specic guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.
Stainless steel is one of the best materials for food
serving and storage, but there are many products which
can corrode it. If you notice corrosion beginning on
any stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
• Products containing: acids, alkalines, chlorine,
or salt can corrode stainless steel.
• Sauerkraut and Au Jus sauces corrode stainless
steel. Server Products, Inc. regrets that we can
not honor warranty claims on stainless steel
parts that have been affected by sauerkraut
or Aus Jus.
Insulated Units
• Do not place ice packs or crushed ice into
non-insulated units, they are not designed to
hold water and will leak.
• Do not expose insulated shroud or base of unit
to a dishwasher or temperatures over 150°F,
this will damage the insulation.
Ice Packs
• Do not expose ice packs to a dishwasher or
any extreme heat, this could cause leakage
or explosion of the ice packs. The operating
temperature range for the eutectic ice packs is
between -40°F and 175°F.
SPECIFIC INFORMATION
Various 1/6 optional pans available:
Stainless Steel Pans 90087 2.5” deep
90088 4” deep
90089 6” deep
Plastic Pans 90116 2.5” deep
90179 4” deep
90177 6” deep
DROP-IN UNITS
Drop-In units can be used either on a counter top
surface or can be dropped into an opening in a
counter top.
Model Number Recommended Counter Top Opening Size
67780 13 3/4” x 7 3/8” = 13.75” x 7.375”
67160, 67790 20 1/8” x 7 3/8” = 20.125” x 7.375”

3LID HINGE CAN BE INSTALLED TWO WAYS:
• Attach to inside hinge pins for self-closing lid.
• Attach to outside hinge pins for non-self-closing.
• Install lid onto unit by pulling or pushing each
hinge on lid to allow pins on unit to engage into
holes in hinges.
IRS-1
INSULATED RELISH SERVER
Series 08A
67860
IRS-1
INSULATED RELISH SERVER
LEMON SERVER
Series 13H
67850

 Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
 262.628.5600
 800.558.8722
 262.628.5110
 [email protected]
 www.server-products.com
GENERAL SERVICE, REPAIR,
OR RETURNS
Before sending any item to Server Products for service,
repair, or return, contact Server Products customer
service to request a Return Authorization Number.
Merchandise must be sent to Server Products with this
number.
Merchandise being returned for credit must be in new
and unused condition and not more than 90 days old
and will be subject to a 20% (percent) restocking
charge. Electrical parts (thermostats, heating elements
etc.) are not returnable.
Server Products maintains a fully staffed service depart-
ment with highly skilled factory trained personnel.
Service is extremely prompt. Under normal circum-
stances, a repaired unit is shipped out the day after it is
received. Labor charges are reasonable.
SERVICE
Contact your dealer or Server Products Inc.
customer service department for the following:
ORDERING REPLACEMENT PARTS
Be prepared to give this information:
• Model Letters/Name/Numbers
• Part Numbers- P/N
• Series Numbers/Letters
• Part Description
This information and other important data is stamped
on the lid or cylinder of pumps or on the bottom or
back side of every unit.
SERVER PRODUCTS
LIMITED WARRANTY
All Server Products equipment is backed by a
two-year limited warranty against defects in materials
and workmanship. For complete warranty information
go to: www.server-products.com
UNIT CLEANING
BEFORE FIRST USE AND AFTER USE DAILY,
DISASSEMBLE AND CLEAN UNIT. STAINLESS STEEL
PARTS CAN CORRODE. IT IS IMPORTANT TO CLEAN,
RINSE, SANITIZE, AND DRY THESE PARTS DAILY AND
PROPERLY. FAILURE TO COMPLY WITH ANY OF THESE
INSTRUCTIONS MAY VOID UNIT WARRANTY.
1 SEE UNIT TAKE DOWN.
2 WASH ALL PARTS WITH DISHWASHING DETERGENT
AND HOT WATER DAILY. RINSE THOROUGHLY AND
DRY WITH A CLEAN SOFT CLOTH.
• A general purpose, nonabrasive cleaner may be
used on hard to remove food deposits.
• You may use a mildly abrasive NYLON or brass
brush to remove any stubborn food or mineral
deposits on interior surfaces of unit.
• Do not use abrasive cleansers, scrapers, steel
pads, steel wool, or other cleaning tools that can
scratch surfaces.
• Do not use cleansing agents with high
concentrations of acid, alkaline or chlorine.
These agents can corrode stainless steel.
• Fully rinsing all parts can help prevent corrosion.
• Various elements and minerals, such as chlorides
in tap water, can accumulate on stainless steel
parts and create corrosion.
• To prevent corrosion on any stainless steel parts,
it is important to fully dry with a clean soft cloth
regularly.
4 WIPE EXTERNAL SURFACES OF UNIT DAILY WITH
A CLEAN DAMP CLOTH. DRY WITH A CLEAN SOFT
CLOTH.
• A nontoxic glass cleaner may be used for cleaning
any stainless steel parts and lid.
5 SANITIZE ALL PARTS FOLLOWING YOUR LOCAL
SANITIZATION REQUIREMENTS. ALL PARTS IN
CONTACT WITH FOOD MUST BE SANITIZED.
• Allow parts to fully air dry after sanitization.