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Unit Set-Up
ALWAYS CLEAN UNIT THOROUGHLY BEFORE EACH USE.
SeeUnitTake-Down,CleaningandSafetyGuidelines.
1 Powerunitupallowingittopre-coolfor20minutes.
2 Lift lid and ll with product vessel in place. Do not overll.
Maximumcapacityistwo(2)quarts.
3 Closelidtomaintainmaxiumumcoldtemperature.Temperature
stripislocatedonfrontofproductvessel.
It is recommended to keep unit running 24-7 to prevent
pre-cool period and improve performance.
Unit take-Down
1 Detachpowerinletcordfromunit.
2 Liftuplid,removeanyremainingproduct.Productvesselcan
beremovedforcleaning.
Cleaning
Beforerstuseandafterusedaily,removeproductvesseltoclean,
andwipedownunit.Metalpartscancorrode.Itisimportanttoclean,
rinse,sanitize,anddrythesepartsdailyandproperly.Failureto
complywithanyoftheseinstructionsmayvoidunitwarranty:
1 SeeUnitTake-Down.
2 Makesureunitisunpluggedfrompowersupply.
Warning: Neverimmersebaseorshroudofunitintowater.Never
use any water jet or pressure sprayer on base or shroud of unit.
Electricalshockcouldoccurorelectricalcomponentsinsidetheunit
basecouldbedamagedfromwaterexposure.
3 Washproductvesselandlidwithdishwashingdetergentandhot
waterdaily.(Lidcanberemovedbygentlypullinghingetabs
outandliftingoff.)
Rinsethoroughlyanddrywithacleansoftcloth.
• Youmayuseamildlyabrasivenylonorbrassbrushto
removeanyfoodormineraldepositsontheinterior
ofthevessel.
• Donotuseanyhighlyalkalineoracidicsolvents,steel
wool,orotherharshabrasivestocleanvessel.
4 Wipeexternalsurfacesofbaseorshroudwithacleandamp
clothdaily.Drywithacleansoftcloth.Youmayuseageneral
purpose,nonabrasivecleaneronhardtoremovefooddeposits.
Cleaning (ContinUeD)
• Do not use abrasive cleansers, scrapers, steel pads,
steelwool,orothercleaningtoolsthatcanscratchany
polishedsurfaces.
• Anontoxicglasscleanermaybeusedforcleaningany
stainlesssteelparts.
5 Sanitizepartsfollowingyourlocalsanitizationrequirements.
Allpartsincontactwithfoodmustbesanitized.
6 Allowpartstofullyairdryaftersanitization.
• Various elements and minerals, such as chlorides in
tapwater,canaccumulateonmetalpartsandcreate
corrosion.
• Topreventcorrosiononmetalparts,itisimportantto
fullyairdry,asrequiredaftersanitization,ortofully
drywithacleansoftclothregularly.
NOTE: Ifunitwillnotbeusedorpoweredupforanextendedperiod
aftercleaning,removelidandvesseltoallowunittowarmtoroom
temperature and air dry to prevent condensation from developing
betweenvesselandbasin.
Unitcanremainassembledifpoweredupandcoolingaftercleaning
andsanitizing.
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