Sharp Carousel R-1751 Use and care manual

2
CONTENTS
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and
serial number located on the unit. We also suggest you record all the information listed and retain for future
reference.
MODELNUMBER _____________________ SERIALNUMBER _______________
DATEOFPURCHASE____________________
DEALER__________________________ TELEPHONE __________________
SERVICER_________________________ TELEPHONE __________________
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
FOR CUSTOMER ASSISTANCE
TO PHONE :
DIAL 1-800-BE-SHARP (237-4277) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for :
ACCESSORIES and COOKBOOK
TO WRITE :
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
Please provide the following information when you write or call: model number, serial number, date of purchase,
your complete mailing address (including zip code), your daytime telephone number (including area code) and
description of the problem.
TO ACCESS INTERNET : www.sharp-usa.com

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CONTENTS
2 For Customer Assistance
2 Precautions to Avoid Possible Exposure
to Excessive Microwave Energy
3Contents
4 Consumer Limited Warranty
4 Product Information Card
5 Important Safety Instructions
6 Unpacking Instructions
6Optional Accessories
6 Grounding Instructions
7-9 Information You Need to Know
7About Your Oven
7About Food
8About Utensils and Coverings
8About Children and the Microwave
9About Microwave Cooking
9About Safety
9-10 Part Names
11-12 Introduction to Touch Screen
12-14 Before Operating
13 To Set The Clock
14 Stop/Clear
14-16 Manual Operation
14 High Power Cooking
15 Variable Power Cooking
15 Multiple Sequence Cooking
16 Manual Defrost
16-17 One Touch Sensor
17 Reheat / Popcorn / Baked Potatoes
17 One Touch Sensor Cooking Chart
18-19 6x6 No Guess Cooking
18 Vegetables
18 Meats-Poultry-Fish/Seafood-Frozen Foods-
Pasta/Grains
19 6x6 No Guess Cooking Chart
20 -25 More From Your Microwave 6x6
20 Breakfast Bar / Lunch On The Run
20 Breakfast Bar / Lunch On The Run Chart
21 One Dish Dinners-Low Calorie Entrees
Supper Soups And Sauces-
Delicious Desserts
22 Recipes for One Dish Dinners
23 Recipes for Low Calorie Entrees
24 Recipes for Supper Soups And Sauces
25 Recipes for Delicious Desserts
26-28 Defrost 3+6
26 Super Defrost
26 Super Defrost Chart
27 CompuDefrost
27 CompuDefrost Chart
28 Beverage Center
28 Keep Warm
29 Fan Options
29 Light Options
30 Turntable On/Off
31-32 Set Up
31 1. Clock
31 2. Auto Start
32 3. Sound Adjustment
32 4. Child Lock
32 5. Video Demo
32 6. Screen Contrast
32 -34 Other Convenient Features
32 Minute Plus
33 Minute Plus+
33 Kitchen Timer
34 More or Less Time Adjustment
35 Cleaning and Care
36 Replacing Parts
36 Oven Light
36 Work Light and Night Light
36 Charcoal Filter
37 Specifications
37 THE ULTIMATE ACCESSORY
38 COOKBOOK ORDER FORM
38 Service Call Check
39-40 Quick Reference
39 One Touch Sensor
39 6x6 No Guess Cooking
39 More From Your Microwave 6x6
39 Beverage Center
39 Defrost 3+6
39 Set Up
40 Auto-Touch Guide

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PRODUCT INFORMATION CARD
The product information card should be completed within ten days of purchase and returned. We will keep it on
file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in
the unlikely event that any adjustments or modifications are ever required for your oven.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION,
CALL 1-800-BE-SHARP OR VISIT www.sharp-usa.com.
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship and
materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part
thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s)
set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set
forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to
misuse, abnormal service or handling, or which has been altered or modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below
and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted to purchas-
ers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY
AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET
FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above
limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than
those described herein, or to extend the duration of any warranties beyond the time period described above on
behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the
sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of
time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the
purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on
contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible,
for any damages or defects in the Product which were caused by repairs or attempted repairs performed by
anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental
or consequential economic or property damage. Some states do not allow the exclusion of incidental or
consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAYALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
Warranty Period for
this Product:
Additional Item(s) Excluded from
Warranty Coverage (if any):
Where to Obtain Service:
R-1750, R-1751, R-1752 and R-1754 Home Use Carousel™Microwave
Oven. (Be sure to have this information available when you need service
for your Product.)
One (1) year parts and labor in-home service. The warranty period
continues for an additional six (6) years, for a total of seven (7) years,
with respect to the magnetron tube in the Product for parts only. Labor
and the servicer trip charge are not provided free of charge for this
additional period.
Non-functional accessories, turntable and light bulbs.
From a Sharp Authorized Servicer located In the United States. Be sure
to have Proof of Purchase available. For in-home service, the servicer
will come to the unit’s location. If it is necessary to remove the unit for
repair, the servicer will reinstall the unit at no extra charge, provided it
was installed according to Sharp’s Installation Instructions. To find the
location of the nearest Sharp Authorized Servicer, call Sharp toll free at
1-800-BE-SHARP (1-800-237-4277).
CONSUMER LIMITED WARRANTY

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When using electrical appliances, basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure
to excessive microwave energy:
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
1. Read all instructions before using the
appliance.
2. Read and follow the specific “PRE-
CAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on page 2.
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
“GROUNDING INSTRUCTIONS”
on page 6 and INSTALLATION
INSTRUCTIONS.
4. Install or locate this appliance only in
accordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers — for example, closed
glass jars — may explode and should not
be heated in this oven.
6. Use this appliance only for its intended
use as described in this manual. Do not
use corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision
is necessary when used by children.
8. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or
dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact near-
est Sharp Authorized Servicer for exami-
nation, repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11.Do not store or use this appliance outdoors.
Do not use this product near water—for
example, near a kitchen sink, in a wet base-
mentor nearaswimming pool,and the like.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. See door surface cleaning instructions on
page 35.
16. To reduce the risk of fire in the oven
cavity:
a. Do not overcook food. Carefully attend
appliance if paper, plastic or other com-
bustible materials are placed inside the
oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven should
ignite, keep oven door closed, turn
oven off, and disconnect the power
cord or shut off power at the fuse or
circuit breaker panel.
d. Do not use the cavity for storage pur-
poses. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
17. Clean ventilation openings and grease
filters frequently—Grease should not be
allowed to accumulate on ventilation
openings, hood (louver) or grease filters.
18. Use care when cleaning the louver and the
grease filters. Corrosive cleaning agents,
such as lye-based oven cleaners, may
damage the louver and the grease filters.
19. When flaming foods under the hood, turn
the fan on.
20. This appliance is suitable for use above
both gas and electric cooking equipment
36" wide or less.

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Unpacking and Examining Your Oven
Open the bottom of the carton, bend the carton flaps back and tilt the oven over to rest on plasticfoam pad.
Lift carton off oven and remove all packing materials, Installation Instructions, Wall Template, Top Template,
Charcoal Filter, Turntable and Turntable Support. SAVE THE CARTON AS IT
MAY MAKE INSTALLATION EASIER.
1.Remove the feature sticker from the outside of the door, if there is one.
2.DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the
ceiling in the oven cavity. Check to see that there are Installation Instructions,
Wall Template,Top Template and RK-230 Charcoal Filter, which is used when
recirculating is chosen. Read enclosures and SAVE the Operation Manual.
Check the oven for any damage, such as misaligned or bent door, damaged door
seals and sealing surfaces, broken or loose door hinges and latches and dents
inside the cavity or on the door. If there is any damage, do not operate the oven
and contact your dealer or SHARPAUTHORIZED SERVICER. See Installation Instructions for more details.
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding
plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the
National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding
reduces risk of electric shock by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
Check Installation Instructions for proper location for the power supply.
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected
electrical supply. It is recommended that a separate circuit serving only the oven be
provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded. DO NOT UNDER ANY
CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.
Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electri-
cian or service person.
2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury result-
ing from failure to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave
oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check
position and signal of receiving antenna.
UNPACKING INSTRUCTIONS
GROUNDING INSTRUCTIONS
Two optional accessories are available for this oven.
1.Charcoal Filter (RK-230). The filter packed in the oven is required when hood exhaust is recirculated.
See Charcoal Filter on page 36. To purchase a replacement Charcoal Filter, check with the dealer or call
1-800-642-2122. Have credit card ready.
2.Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler
panels come in 3-inch wide pairs. One set is needed for a 36-inch opening and 2 sets for a 42-inch opening.
White and black are available.
To purchase contact: Modern-Aire Ventilating Corporation
7319 Lankershim Blvd.
North Hollywood, CA 91605
Phone: [phone] Fax: [phone]
OPTIONAL ACCESSORIES

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INFORMATION YOU NEED TO KNOW
ABOUT YOUR OVEN
When using the oven at power levels below 100%,
you may hear the magnetron cycling on and off.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will
influence the amount of moisture that condenses in
the oven. Generally, covered foods will not cause as
much condensation as uncovered ones. Vents on the
oven back must not be blocked.
The oven is for food preparation only. It should not
be used to dry clothes or newspapers.
Your oven is rated 1100 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
This Operation Manual is valuable: read it carefully
and always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles,
techniques, hints and recipes. See pages 37 and 38
for ordering the Ultimate Accessory, the SHARP
CAROUSEL MICROWAVE COOKBOOK.
NEVER use the oven without the turntable and
support nor turn the turntable over so that a large dish
could be placed in the oven. The turntable will turn
both clockwise and counterclockwise. See page 30
for complete instructions.
ALWAYS have food in the oven when it is on to
absorb the microwave energy.
ABOUT FOOD
DON'T
DO
•Puncture egg yolks before cooking to
prevent “explosion”.
•Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam es-
capes.
•Use specially bagged popcorn for the
microwave oven.
•Listen while popping corn for the pop-
ping to slow to 1 or 2 seconds or use
special Popcorn pad.
•Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
•Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
•Cut baked goods with filling after heat-
ing to release steam and avoid burns.
•Stir liquids briskly before and after
heating to avoid “eruption”.
•Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
Eggs, sausages,
nuts, seeds,
fruits &
vegetables
Popcorn
Baby food
General
•Cook eggs in shells.
•Reheat whole eggs.
•Dry nuts or seeds in shells.
•Pop popcorn in regular brown bags or
glass bowls.
•Exceed maximum time on popcorn
package.
•Heat baby food in original jars.
•Heat disposable bottles.
•Heat bottles with nipples on.
•Heat or cook in closed glass jars or air
tight containers.
•Can in the microwave as harmful bacte-
ria may not be destroyed.
•Deep fat fry.
•Dry wood, gourds, herbs or wet papers.
•Operate the oven empty.
FOOD

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INFORMATION YOU NEED TO KNOW
ABOUT UTENSILS AND COVERINGS
Children below the age of 7 should use the micro-
wave oven with a supervising person very near to
them. Between the ages of 7 and 12, the supervising
person should be in the same room.
The child must be able to reach the oven comfort-
ably; if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
ABOUT CHILDREN AND THE MICROWAVE
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they may
be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is
not a toy. See page 32 for Child Lock feature.
The following coverings are ideal:
•Paper towels are good for covering foods for
reheating and absorbing fat while cooking bacon.
•Wax paper can be used for cooking and reheating.
•Plastic wrap that is specially marked for microwave
use can be used for cooking and reheating. DO NOT
allow plastic wrap to touch food. Vent so steam
can escape.
•Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten cooking.
•Ovencooking bags are good for largemeats or foods
that need tenderizing. DO NOT use metal twist ties.
Remember to slit bag so steam can escape.
Howtousealuminumfoilin your microwaveoven:
•Small flat pieces of aluminum foil placed smoothly
on the food can be used to shield areas that are
either defrosting or cooking too quickly.
•Foil should not come closer than one inch to any
surface of the oven.
Should you have questions about utensils or
coverings, check a good microwave cookbook or
follow recipe suggestions.
ACCESSORIES There are many microwave
accessories available for purchase. Evaluate carefully
before you purchase so that they meet your needs.A
microwave-safe thermometer will assist you in
determining correct doneness and assure you that
foods have been cooked to safe temperatures. Sharp
is not responsible for any damage to the oven when
accessories are used.
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used success-
fully in your new microwave oven.
Usetheseutensilsforsafemicrowavecooking and
reheating:
•glass ceramic (Pyroceram®), such as
Corningware®.
•heat-resistant glass (Pyrex®)
•microwave-safe plastics (some microwave-
safe plastics are not suitable for cooking foods
with high fat and sugar content.)
•paper plates
•microwave-safe pottery, stoneware and
porcelain
•browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)
These items can be used for short time reheating
of foods that have little fat or sugar in them:
•wood, straw, wicker
DO NOT USE
•metal pans and bakeware
•dishes with metallic trim
•non-heat-resistant glass
•non-microwave-safe plastics (margarine tubs)
•recycled paper products
•brown paper bags
•food storage bags
•metal twist-ties
Should you wish to check if a dish is safe for micro-
waving, place the empty dish in the oven and
microwave on 100% power for 30 seconds. A dish
which becomes very hot should not be used.

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INFORMATION YOU NEED TO KNOW
ABOUT MICROWAVE COOKING
•Arrange food carefully. Place thickest areas toward
outside of dish.
•Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Foods
severely overcooked can smoke or ignite.
•Cover foods while cooking. Check recipe or cook-
book for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
•Shield with small flat pieces of aluminum foil any
thin areas of meats or poultry to prevent overcook-
ing before dense, thick areas are cooked thoroughly.
•Stir foods from outside to center of dish once or
twice during cooking, if possible.
•Turn foods over once during microwaving to speed
cooking of such foods as chicken and hamburgers.
Large items like roasts must be turned over at
least once.
... for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and
frozen prepared food.
... for leftover, ready-to-reheat
refrigerated, and deli and
carry-out “fresh” food.
... white meat of poultry.
... dark meat of poultry.
160°F
•Check foods to see that they are cooked to the
United States Department of Agriculture’s recom-
mended temperatures:
ABOUT SAFETY
•Always use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
•Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish’s covering and carefully open popcorn and
oven cooking bags away from the face.
•Stay near the oven while it’s in use and check cook-
ing progress frequently so that there is no chance
of overcooking food.
•NEVER use the cavity for storing cookbooks or
other items.
•Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.
•Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
•Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in food during cooking,
unless it is approved for microwave oven use.
TEMP
•Rearrange foods like meatballs halfway through
cooking both from top to bottom and from the center
of the dish to the outside.
•Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which
allows the food to finish cooking without
overcooking.
•Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
-Food steams throughout, not just at edge.
-Center bottom of dish is very hot to the touch.
-Poultry thigh joints move easily.
-Meats and poultry show no pinkness.
-Fish is opaque and flakes easily with a fork.
FOOD
165°F
170°F
180°F

10
PART NAMES
1Oven door with see-through window
2Door hinges
3Waveguide cover:
DO NOT REMOVE.
4Turntable motor shaft
5Oven light
It will light when oven is operating or
door is open.
6Rack holders
7Safety door latches
The oven will not operate unless the
door is securely closed.
8Handle
9Fan Options pad
10 Light Options pad
11 Turntable On/Off pad.
12 Auto-Touch control panel
13 Smart & Easy Touch Screen
14 Ventilation openings
15 Removable turntable
The turntable will rotate clockwise or
counterclockwise. Only remove for cleaning.
16 Removable turntable support
First, carefully place the turntable support in
the motor shaft in the center of the oven floor.
Then, place the turntable on the turntable
support securely.
17 Rack for 2-level cooking/reheating
18 Light cover
19 Grease filters
12
13
14
15
16
17
BOTTOM VIEW
(Front of Microwave)
(Rear of Microwave)
FRONT VIEW

11
TOUCH SCREEN CONTROL PANEL
Number next to the control panel illustration
indicates page on which there are feature descriptions and usage information.
STOP/CLEAR : 14
During programming,
press once to return to
the Home Page.
During cooking, press
once to stop cooking
or twice to cancel the
cooking program.
MINUTE PLUS : 32
Press once to cook for
one minute at 100%
or press repeatedly to
extend cooking time
in multiples of one
minute.
6x6 NO GUESS
COOKING : 18-19
Press each pad to
show six selections
on the TOUCH
SCREEN.
Minute Plus+ : 33
Touch to access
screen where 12
common cooking
times are shown that
simply require one
touch to start.
SMART & EASY TOUCH SCREEN : 12-13
The Home Page is for entering time for cooking or kitchen timer. The TOUCH
SCREEN shows cooking information and recipes and lets the user enter chosen
options by simply touching directly on the screen.
Kitchen Timer : 33
Touch Kitchen
Timer, enter desired
time and press
START.
ONE TOUCH SENSOR
: 16-17
Select pad to
bake potatoes,
pop popcorn or
reheat previously
prepared foods.
MORE FROM YOUR
MICROWAVE 6x6 :
20-25
Press pad to show
six categories, each
with six foods.
Breakfast Bar,
Lunch on the Run,
One Dish Dinners,
Low Calorie
Entrees, Supper
Soups and Sauces
and Delicious
Desserts are the
options.
SET UP : 31-32
Press to show
Clock, Child Lock,
Sound Adjustment,
Auto Start, Video
Demo or Screen
Contrast.
FAN OPTIONS :
29
Press pad to show
3 selections.
LIGHT OPTIONS : 29
Press pad to show
3 selections.
TURNTABLE ON/OFF : 30
Press to turn turntable off.
The icon will appear on the
display.
BEVERAGE CENTER :
28
Press to prepare or
reheat coffee or tea.
KEEP WARM: 28
Press to warm food
up to 30 minutes.
DEFROST 3+6 :
26-27
Press to select
one of three
SuperDefrost or one
of six CompuDefrost
options.
START
Press to start oven
after programming.

12
INTRODUCTION TO TOUCH SCREEN
The Home Page is the beginning. It shows the time of day, if
the clock has been set. It also shows Minute Plus+, where by
touching the screen the next screen appears, making it easy to
select one of twelve commonly used times. Touching Kitchen
Timer tells the oven that the time set is only for timing, not
for cooking.
Note that if cooking time is touched on the screen, that Minute
Plus+ and Kitchen Timer disappear and Power Level appears.
Touching Power Level leads to the next screen for selecting
the desired Power Level.
Your new Sharp Smart & Easy Touch Screen Microwave Oven features a large screen on the Control Panel
which, not only provides much information to make using the oven easy, but also, is used to input information
directly about the food being cooked, quantity or desired doneness.
Example 1: Home Page
Example 2: Suppose you want to cook meat loaf in 6x6 NO GUESS COOKING:
1Press Meats on the
Control Panel in 6x6 NO
GUESS COOKING.
2Note that six meat
selections appear on the
TOUCH SCREEN.
Touch Meat Loaf.
3Follow directions on the
TOUCH SCREEN.
Example 3: Suppose you want to cook Spicy Couscous in More From Your Microwave 6x6:
1Press MORE FROM
YOUR MICROWAVE
6x6 on the Control Panel.
2Touch One Dish Dinners on
the TOUCH SCREEN.

13
BEFORE OPERATING
TO SET THE CLOCK
•Suppose you want to enter the correct time of day: 12:30 PM.
2Enter the time of day (minutes)
by touching 10 Min. 3 times.
Before operating your new SMART & EASY
TOUCH SCREEN microwave oven, be sure to read
and understand this operation manual.
Before the oven can be used, follow the steps:
1. Plug in the oven. Close the door. You can select
either: Video Demo or Set Clock.
2. Touch Set Clock and follow the instructions below.
NOTE:
If no choice is made for 30 seconds, the Video Demo
will begin automatically. To cancel the Video Demo,
press the STOP/CLEAR pad and the display will
return to the Home Page. To set the clock, press the
Set Up pad, touch Clock and follow the directions
on the Touch Screen.
1After touching Set Clock, enter the time
of day (hour) by touching Hour 11 times.
INTRODUCTION TO TOUCH SCREEN
3Select AM or PM and then press the
START pad. 4The clock will start. The display will return to the Home Page.
*Forward and Back Arrows:
On all recipe screens and some preparation screens, there will be forward and back arrows, located in the
upper corners of the TOUCH SCREEN. Touch to read the entire recipe before beginning any cooking.
4Note Preparation steps. Note arrows*.3Touch Spicy Couscous.

14
TIME COOKING
1Enter cooking time, 5, 0, 0 by touching
numbers. Note the top line of the display.
Press the START pad.
2The display will begin counting down the
cooking time. During the cooking, the power
level will appear in the display.
MANUAL OPERATION
Your oven can be programmed for 99 minutes and 99 seconds (99.99). Always enter the seconds after the
minutes, even if they are both zeros.
HIGH POWER COOKING
•Suppose you want to cook for five minutes at 100% power:
NOTE :
1.If you make a mistake while setting the clock,
touch STOP/CLEAR pad. The Home Page will
appear. To set clock again, press Set Up pad on
the control panel and Clock. Keep touching the
screen until the desired time of day appears.
2.If you want to change the setting of the time of
day, press Set Up pad and follow the directions.
3. If the electrical power supply to your microwave
oven should be interrupted, the screen will inter-
mittently show Video Demo or Set Clock after the
power is reinstated. If this occurs during cooking,
the program will be erased. Simply touch Set Clock
and follow the directions.
4.If you touch continously the Hour, 10 Min or 1 Min
on the Touch Screen, the time will count up
automatically.
STOP/CLEAR
Touch the STOP/CLEAR pad to:
1.Return the Home Page to the display, if you make
a mistake during programming.
2.Stop the oven temporarily during cooking.
3.Cancel Kitchen Timer/Auto Start.
4.Cancel a program during cooking, touch twice.
BEFORE OPERATING
NOTE:
If the door is opened or STOP/CLEAR pad is pressed
once during cooking process, the cooking time in the
display automatically stops. The cooking time starts
to count down again when the door is closed and the
START pad is pressed.

15
MULTIPLE SEQUENCE COOKING
The oven can be programmed for up to four automatic cooking sequences, switching from one power level
setting to another automatically. Sometimes cooking directions tell you to start on one power level and then
change to a different power level. Your oven can do this automatically.
•Suppose you want to cook roast beef for 5 minutes at 70% power and then continue to cook for 30 minutes at
50% power:
MANUAL OPERATION
VARIABLE POWER COOKING
There are eleven preset power levels. To change the power level, touch Power Level after entering the cooking
time. Using lower power levels increases the cooking time which is recommended for foods such as cheese,
milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations.
•Suppose you want to cook for 5 minutes at 30% power:
1Enter cooking time, 5, 0, 0
by touching numbers.
Touch Power Level.
2Touch 30%. The top line of
the display will show time
and chosen power level.
Press START pad.
3The display will begin counting
down the cooking time. During
the cooking, the power level
will appear in the display.
2Touch 70%. You can omit
this step when you set 100%
power.
1Enter cooking time, 5, 0, 0
by touching numbers.
Touch Power Level.
6The display will begin counting
down the total cooking time.
During the cooking, the power
level will appear in the display.
3Touch Multiple Sequence.
5Touch 50%. Then press the
START pad.
4Touch second cooking
time 3, 0, 0, 0. Touch
Power Level.

16
If the food that you wish to defrost is not listed
on the COMPU DEFROST or SUPER DEFROST
CHARTS or is above or below the limits in the
AMOUNT column on the COMPU DEFROST or
SUPER DEFROST CHARTS, you need to defrost
manually.
You can defrost any frozen food, either raw or
previously cooked, by using 30% power. Follow
the exact procedure found on page 15. Estimate
defrosting time, enter it. Then touch Power Level on
the Touch Screen and select 30%.
For either raw or previously cooked frozen food the
rule of thumb is approximately four minutes per
pound. For example, defrost four minutes for one
pound of frozen spaghetti sauce.
Always stop the oven periodically to remove or
separate the portions that are defrosted. If food is
not defrosted at the end of the estimated defrosting
time, program the oven in one minute increments on
30% power until totally defrosted.
When using plastic containers from the freezer,
defrost only long enough to remove from the plastic
in order to place in a microwave-safe dish.
MANUAL DEFROST
MANUAL OPERATION
ONE TOUCH SENSOR
Sharp's Sensor is a semi-conductor device that detects
the vapor (moisture and humidity) emitted from the
food as it heats. The sensor adjusts the cooking times
and power level for various foods and quantities.
Using Sensor Settings
1.After oven is plugged in, wait two minutes before
using any Sensor setting.
2.Be sure the exterior of the cooking container and
the interior of the oven are dry. Wipe off any
moisture with a dry cloth or paper towel.
3.The oven works with foods at normal storage
temperature. For example, popcorn would be at
room temperature.
4.Any Sensor Cooking or Reheating selection can
be programmed with More or Less Time
Adjustment. See page 34.
5.More or less food than the quantity listed in the
chart should be cooked following the guidelines
in any microwave cookbook.
6.During the first part of Sensor Cooking or
Reheating, SENSING will appear on the display.
Do not open the oven door or press STOP/CLEAR
pad during this part of the cooking cycle. The
measurement of vapor will be interrupted. If this
occurs, an error message will appear. To continue
cooking, touch the STOP/CLEAR pad and cook
manually.
When the sensor detects the vapor emitted from
the food, remainder of cooking or reheating time
will appear. The door may be opened when
remaining cooking time appears on the display.At
this time, you may stir or season food, as desired.
7.If the sensor does not detect vapor properly when
cooking or reheating foods, error messages will be
displayed, and the oven will turn off.
8. Check food for correct temperature after cooking.
If additional time is needed, continue to cook
manually.
Covering Foods
Some foods work best when covered. Use the cover
recommended in the procedure for these foods.
1.Casserole lid.
2.Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to
allow steam to escape. Plastic wrap should not
touch food.
3.Wax paper: Cover dish completely; fold excess
wrap under dish to secure. If dish is wider than
paper, overlap two pieces at least one inch to cover.
Be careful when removing any covering to allow
steam to escape away from you.

17
ONE TOUCH SENSOR
ONE TOUCH SENSOR COOKING CHART
Popcorn 1 pkg
3.0 - 3.5 oz (Regular)
1.5 - 1.75 oz (Snack)
Baked Potatoes 1 - 6
Reheat
Regular
Turntable On
4 - 36 oz
FOOD AMOUNT PROCEDURE
Stirrable
Turntable Off 13x9x2 glass utility
casserole
Non Stirrable
Turntable Off 13x9x2 glass utility
casserole
Use only popcorn packaged for microwave oven use. Try
several brands to decide which you like the best. Do not try to
pop unpopped kernels.
Pierce. Place on paper-towel-lined turntable. After cooking,
remove from oven, wrap in aluminum foil and let stand 5 to
10 minutes.
Place in dish or casserole slightly larger than amount to be
reheated. Flatten, if possible. Cover with lid, plastic wrap or wax
paper. Use covers such as plastic wrap or lids with larger quanti-
ties of more dense foods such as stews.After reheating, stir well,
if possible. Re-cover and allow to stand 2 to 3 minutes. Foods
should be very hot. If not, continue to heat with variable power
and time.
Ideal for reheating stirrable casseroles, such as macaroni and
cheese or stew. Cover with vented plastic wrap or wax paper.
Follow directions.At end, stir and allow to stand, covered, for 5
to 10 minutes.
Ideal for reheating non-stirrable casseroles, such as lasagna.
Cover with vented plastic wrap or wax paper. Follow directions.
At end, stir and allow to stand, covered, for 5 to 10 minutes.
REHEAT / POPCORN / BAKED POTATOES
You can cook many foods by touching just one pad. You don’t need to calculate cooking time or power level.
•Suppose you want to reheat canned chili.
3After cooking, follow
instructions.
2Press the START pad.
1Press Reheat pad and then
touch the Regular Turntable
On to reheat canned chili.

18
3After cooking, follow
instructions.
MEATS - POULTRY - FISH/SEAFOOD
FROZEN FOODS - PASTA GRAINS
•Suppose you want to cook 2.0 lb boneless pork loin:
2Enter desired weight by
touching the screen. Then
press the START pad.
1Press Meats pad and then
touch the desired meat:
Boneless Pork Loin.
6x6 NO GUESS COOKING
VEGETABLES
The desired doneness can be selected for any vegetables choice.
• Suppose you want to cook broccoli (normal):
Your oven has six food pads and each pad has six
selections. Many sensor cooked foods are included
in 6x6 NO GUESS COOKING. See the sensor
cooking information on page 16. For foods not using
the sensor, follow the directions on the Touch Screen
to enter quantity. When cooking foods with the sensor,
it is not neccessary to enter quantity or weight. The
foods using the sensor are indicated with “ * ” in the
chart on page 19.
NOTE:
You can also start the cooking by pressing the START pad at step 2.At that time “normal” is selected automatically.
The doneness can be changed after pressing the START pad by touching the desired doneness on the display
within seven seconds.
2Touch the desired doneness, and
the oven will start automatically.
When the sensor detects the vapor
emitted from the food, remaining
cooking time will appear. The
oven door can be opened
whenever the count down time is
displayed on the Touch Screen.
1Press the Vegetables pad
and then touch the desired
vegetable: Broccoli.
3After cooking, follow
instructions.

19
6x6 NO GUESS COOKING
FOOD AMOUNT
6x6 NO GUESS COOKING CHART
NOTE:
1.You can enter the amount only within the range of
the 6x6 NO GUESS COOKING CHART.
*It is not necessary to enter quantity with these foods
because they are cooked by the sensor.
FOOD AMOUNT
2.6x6 NO GUESS COOKING can be programmed
with More or Less TimeAdjustment. See page 34.
.25 - 2 lb
.25 - 1.5 lb
.25 - 2 lb
.25 - 1.5 lb
.25 - 2 lb
.25 - 2 lb
.25 - 2.0 lb
2.0 - 3.5 lb
1.0 - 2.0 lb
2.0 - 3.5 lb
1.0 - 2.0 lb
1.0 - 3.0 lb
.5 - 2.0 lb
.5 - 3.0 lb
2.5 - 6.0 lb
3.0 - 6.0 lb
1.0 - 3.0 lb
.25 - 2.0 lb
FISH / SEAFOOD
FISH FILLETS
*
FISH STEAKS *
SHRIMP *
SCALLOPS *
CLAMS & MUSSELS *
FISH KABOBS * weight of fish
FROZEN FOOD
VEGETABLES
*
ENTREES *
MAIN DISHES *
SNACKS *
SOFTEN ICE CREAM
THAW JUICE CONCENTRATE
PASTA / GRAINS
WHITE RICE*
BROWN RICE
*
FRESH PASTA
DRY PASTA
GRITS
COUSCOUS
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
up to 1
1/2
dozen
.25 - 1.5 lb
.25 - 1.25 lb
6 - 17 oz
24 - 40 oz
3 - 8 oz
Pint, Quart,
Half Gallon
6, 12, 16 oz
1/2
- 2 cups
1/2
- 2 cups
8 - 9 oz
2 - 8 oz
.3 - 2.0 cups
.5 - 2.0 cups
VEGETABLES
BROCCOLI / CAULIFLOWER
*
BEANS / CARROTS *
MUSHROOMS / SPINACH *
CORN ON THE COB / PEAS *
SUMMER SQUASH / ZUCCHINI *
WINTER SQUASH /
ACORN SQUASH
*
MEATS
GROUND BEEF
*
BONELESS PORK LOIN
MEAT LOAF
POT ROAST
STEW
SPARERIBS
POULTRY
BONELESS CHICKEN
BREASTS
*
BONE-IN CHICKEN
PIECES
*
WHOLE CHICKEN
TURKEY BREAST
TURKEY DRUMSTICK
GROUND POULTRY
*

20
MORE FROM YOUR MICROWAVE 6x6
• Suppose you want to use Breakfast Bar to cook two servings of hot cereal.
BREAKFAST BAR / LUNCH ON THE RUN
More From Your Microwave 6x6 has six cooking
categories to assist with meal preparation. There are
some foods in the Breakfast Bar and Lunch on the
Run that use the sensor. See sensor cooking information
on page 16. For foods not using the sensor, follow the
directions on the screen to enter quantity.
2Select the desired food:
Hot Cereal.
1Press MORE FROM
YOUR MICROWAVE 6x6
pad and then touch the
desired category: Breakfast
Bar.
3Enter desired quantity by
touching the screen. Then
press START pad. When
the oven stops, follow
instructions.
BREAKFAST BAR CHART LUNCH ON THE RUN CHART
FOOD AMOUNT
**Must enter number of slices on Touch Screen.
Other foods in chart do not require quantity input.
See Touch Screen for directions.
NOTE:
1.You can program with More or Less Time
Adjustment. See page 34.
2.More or less than the quantity listed in the chart
should be cooked following the guidelines in any
microwave book.
3.The final cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality, covering). Check food for correct
temperature after cooking. If additional time is
needed, continue to cook manually.
*It is not necessary to enter quantity with these foods
because they are cooked by the sensor.
FOOD AMOUNT
Scrambled Eggs
Bacon*
Hot Cereal
Fresh Rolls or Muffins
Frozen Rolls or Muffins
Frozen Breakfast Food*
1 - 9 eggs
2 - 6 slices
1 - 6 servings
1 - 8
1 - 8
1 (3 - 6 oz)
Meal in a Cup*
Hot Dogs in Buns*
Soup*
Microwave Pizza*
Pizza Reheat**
Frozen Sandwich*
1 cup (6 - 8 oz)
1 - 4
1 - 6 cups
1 (6 - 8 oz)
1 - 6 slices
1 (3 - 6 oz)