Sharp R-647 Instruction Manual

ENGLISH
Important
800 W (IEC 60705)
OPERATION MANUAL
This operation manual contains important information which you should read carefully before using your
microwave oven.
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the
oven is modified so that it operates with the door open.
R-647
MICROWAVE OVEN WITH GRILL
OPERATION MANUAL WITH COOKBOOK
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Dear Customer,
Congratulations on acquiring your new microwave oven with grill, which from now on will make your kitchen
chores considerably easier.
You will be pleasantly surprised by the kinds of things you can do with a microwave. Not only can you use it for
rapid defrosting or heating up of food, you can also prepare whole meals.
In our test kitchen our microwave team has gathered together a selection of the most delicious international
recipes which are quick and simple to prepare.
Be inspired by the recipes we have included and prepare your own favourite dishes in your microwave oven.
There are so many advantages to having a microwave oven which we are sure you will find exciting:
●Food can be prepared directly in the serving dishes, leaving less to wash up.
●Shorter cooking times and the use of little water and fat ensure that many vitamins, minerals and
characteristic flavours are preserved.
We advise you to read the cookery book guide and operating instructions carefully.
You will then easily understand how to use your oven.
Enjoy using your microwave oven and trying out the delicious recipes.
Your Microwave-Team
1
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A. Information on Disposal for Users
(private households)
1. In the European Union
Attention: If you want to dispose of this equipment, please do not use the
ordinary dust bin!
Used electrical and electronic equipment must be treated separately and
in accordance with legislation that requires proper treatment, recovery
and recycling of used electrical and electronic equipment.
Following the implementation by member states, private households
within the EU states may return their used electrical and electronic
equipment to designated collection facilities free of charge*.
In some countries* your local retailer may also take back your old
product free of charge if you purchase a similar new one.
*) Please contact your local authority for further details.
If your used electrical or electronic equipment has batteries or
accumulators, please dispose of these separately beforehand according
to local requirements.
By disposing of this product correctly you will help ensure that the waste
undergoes the necessary treatment, recovery and recycling and thus
prevent potential negative effects on the environment and human health
which could otherwise arise due to inappropriate waste handling.
2. In other Countries outside the EU
If you wish to discard this product, please contact your local authorities
and ask for the correct method of disposal.
For Switzerland: Used electrical or electronic equipment can be returned
free of charge to the dealer, even if you don’t purchase a new product.
Further collection facilities are listed on the homepage of www.swico.ch
or www.sens.ch.
B. Information on Disposal for Business Users
1. In the European Union
If the product is used for business purposes and you want to discard it:
Please contact your SHARP dealer who will inform you about the take-
back of the product. You might be charged for the costs arising from
take-back and recycling. Small products (and small amounts) might be
taken back by your local collection facilities.
For Spain: Please contact the established collection system or your local
authority for take-back of your used products.
2. In other Countries outside the EU
If you wish to discard of this product, please contact your local
authorities and ask for the correct method of disposal.
GB
Attention:
Your product is
marked with this
symbol.
It means that used
electrical and
electronic
products should
not be mixed with
general
household waste.
There is a
separate
collection system
for these
products.
2
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Operation manual
DEAR CUSTOMER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
RECYCLING INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-1-3
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-3
BEFORE OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-4
SETTING THE CLOCK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-4
MICROWAVE POWER LEVEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-5
MICROWAVE COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-6
GRILL COOKING/DUAL GRILL COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-7
OTHER CONVENIENT FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-8-9
AUTOMATIC OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-10
AUTOMATIC CHARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-11-13
RECIPES FOR AUTOMATIC AC-6, AC-7 & AC-8 . . . . . . . . . . . . . . . . . . . . . . . . .GB-13-14
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-15
SERVICE CALL CHECK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-15
Cookbook
WHAT ARE MICROWAVES?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-16
SUITABLE OVENWARE, TIPS AND ADVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-16-17
TIPS AND ADVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-18
HEATING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-19
DEFROSTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-19
COOKING FRESH VEGETABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-20
COOKING GRILLING AND BROWNING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-20
DEFROSTING AND COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-20
TABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-21-24
RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GB-25-35
SERVICE ADDRESSES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6-12
SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
CONTENTS
ENGLISH
3
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4
OVEN AND ACCESSORIES
ACCESSORIES:
Check to make sure the following accessories are
provided:
(13) Turntable (14) Roller stay (15) Rack
Place the roller stay in the coupling on the floor of the
cavity.
Then place the turntable on the roller stay.
To avoid turntable damage, ensure dishes or
containers are lifted clear of the turntable rim when
removing them from the oven.
NOTE: When you order accessories, please mention
two items: part name and model name to your dealer
or SHARP authorised service agent.
1 Oven lamp
2 Control panel
3 Waveguide cover
4Coupling
5Oven cavity
6Door seals and sealing surfaces
7Door safety latches
8Door opening handle
9 Grill heating element
10 Power supply cord
11 Ventilation openings
12 Outer cover
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5
CONTROL PANEL
ENGLISH
CONTROL PANEL
1 Digital Display
2 Indicators
The appropriate indicator will flash or light up, just
above each symbol according to the instruction.
When an indicator is flashing, press the suitable
button (having the same symbol) or do the
necessary operation.
Stir
Turn over
Weight/Power level
Grill
Microwave
Cooking in progress
3 AUTOMATIC button
Press to select one of the 12 automatic
programmes.
4 COOKING MODE button
Press to select either microwave, grill or dual grill,
or use to set the clock.
1. press once to select microwave
2. press twice to select the grill
3. press three times to select dual grill
(microwave and grill)
5 STOP button
6 START/+1MIN button
7 TIMER/WEIGHT/POWER knob
1
2
3
4
5
6
7
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GB-1
IMPORTANT SAFETY INSTRUCTIONS
See the corresponding hints in operation manual and the
cookery book section.
To avoid the possibility of injury
WARNING:
Do not operate the oven if it is damaged or
malfunctioning. Check the following before use:
a)The door; make sure the door closes properly and
ensure it is not misaligned or warped.
b)The hinges and safety door latches; check to make sure
they are not broken or loose.
c) The door seals and sealing surfaces; ensure that they
have not been damaged.
d)Inside the oven cavity or on the door; make sure there
are no dents.
e) The power supply cord and plug; ensure that they are
not damaged.
If the door or door seals are damaged, the oven must not be
operated until it has been repaired by a competent person.
Never adjust , repair or modify the oven yourself.
It is hazardous for anyone other than a competent
person to carry out any service or repair
operation which involves the removal of a cover
which gives protection against exposure to
microwave energy.
Do not operate the oven with the door open or
alter the door safety latches in any way.
Do not operate the oven if there is an object
between the door seals and sealing surfaces.
Do not allow grease or dirt to build up on the
door seals and adjacent parts. Clean the oven
at regular intervals and remove any food
deposits. Follow the instructions for “Care and
Cleaning” on page GB-15. Failure to maintain
the oven in a clean condition could lead to a
deterioration of the surface that could
adversely affect the life of the appliance and
possibly result in a hazardous situation.
Individuals with PACEMAKERS should check with
their doctor or the manufacturer of the pacemaker
for precautions regarding microwave ovens.
To avoid the possibility of electric shock
Under no circumstances should you remove the outer cabinet.
Never spill or insert any objects into the door lock openings or
ventilation openings. In the event of a spill, turn off and unplug the
oven immediately, and call an authorised SHARP service agent.
Do not immerse the power supply cord or plug in
water or any other liquid.
Do not let the power supply cord hang over the
edge of a table or work surface.
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
To avoid the danger of fire.
The microwave oven should not be left
unattended during operation. Power
levels that are too high, or cooking times
that are too long, may overheat foods
resulting in a fire.
This oven is designed to be used on a countertop
only. It is not designed to be built into a kitchen unit.
The electrical outlet must be readily accessible so that
the unit can be unplugged easily in an emergency.
The AC power supply must be 230V, 50Hz, with a
minimum 16A distribution line fuse, or a minimum 16A
distribution circuit breaker.
A separate circuit serving only this appliance should be
provided.
Do not place the oven in areas where heat is
generated. For example, close to a conventional oven.
Do not install the oven in an area of high humidity or
where moisture may collect.
Do not store or use the oven outdoors.
If smoke is observed, switch off or unplug
the oven and keep the door closed in order
to stifle any flames.
Use only microwave-safe containers and
utensils. See Page GB-16-17. Utensils
should be checked to ensure that they are
suitable for use in microwave ovens.
When heating food in plastic or paper
containers, keep an eye on the oven due to
the possibility of ignition.
Clean the waveguide cover, the oven cavity
and the turntable after use. These must be
dry and free from grease. Built-up grease
may overheat and begin to smoke or catch
fire.
Do not place flammable materials near the oven or
ventilation openings.
Do not block the ventilation openings.
Remove all metallic seals, wire twists, etc., from food
and food packages. Arcing on metallic surfaces may
cause a fire.
Do not use the microwave oven to heat oil for deep
frying. The temperature cannot be controlled and the
oil may catch fire.
To make popcorn, use only special microwave
popcorn makers.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure the
oven is operating as desired.
To avoid overheating and fire, special care must be taken
when cooking or reheating foods with a high sugar or fat
content, for example, Sausage rolls, Pies or Christmas
pudding.
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GB-2
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
Use pot holders or oven gloves when removing food from
the oven to prevent burns.
Always open containers, popcorn makers, oven cooking
bags, etc., away from the face and hands to avoid steam
burns and eruption of boiling.
To avoid burns, always test food temperature
and stir before serving and pay special attention
to the temperature of food and drink given to
babies, children or the elderly.
Temperature of the container is not a true indication of
the temperature of the food or drink; always check the
food temperature.
Always stand back from the oven door when opening it
to avoid burns from escaping steam and heat.
Slice stuffed baked foods after heating to release
steam and avoid burns.
Keep children away from the door to prevent them
burning themselves.
Accessible parts may become hot during use. Young
children should be kept away. Before cleaning make
sure they are not hot.
This appliance is not intended to be operated by means of an
external timer or separate remote-control system.
To avoid misuse by children
WARNING: Only allow children to use the oven
without supervision when adequate instructions
have been given so that the child is able to use
the oven in a safe way and understands the
hazards of improper use.
This appliance is not intended for use by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety.
Children should be supervised to ensure that
they do not play with the appliance.
Do not lean or swing on the oven door. Do not play with
the oven or use it as a toy.
Children should be taught all important safety instructions: use
of pot holders, careful removal of food coverings; paying
special attention to packaging (e.g. self-heating materials)
designed to make food crisp, as they may be extra hot.
Other warnings
Never modify the oven in any way.
Do not move the oven while it is in operation.
This oven is for home food preparation only and may
only be used for cooking food. It is not suitable for
commercial or laboratory use.
Keep the power supply cord away from heated
surfaces, including the rear of the oven.
Do not attempt to replace the oven lamp yourself or
allow anyone who is not an electrician authorised by
SHARP to do so. If the oven lamp fails, please consult
your dealer or an authorised SHARP service agent.
If the power supply cord of this appliance is
damaged, it must be replaced with a special cord.
The exchange must be made by an authorised SHARP
service agent.
To avoid the possibility of explosion and
sudden boiling:
WARNING: Liquids and other foods must not
be heated in sealed containers since they are
liable to explode.
Microwave heating of beverages can result in
delayed eruptive boiling, therefore care must be
taken when handling the container.
Never use sealed containers. Remove seals and lids
before use. Sealed containers can explode due to a
build up of pressure even after the oven has been
turned off.
Take care when microwaving liquids. Use a wide-
mouthed container to allow bubbles to escape.
Never heat liquids in narrow necked
containers such as baby bottles, as this may
result in the contents erupting from the
container when heated and cause burns.
To prevent sudden eruption of boiling liquid and
possible scalding:
1. Do not use excessive amount of time (See page GB-
21).
2. Stir liquid prior to heating/reheating.
3. It is advisable to insert a glass rod or similar utensil
(not metal) into the liquid whilst reheating.
4. Let liquid stand for at least 20 seconds in the oven at
the end of cooking time to prevent delayed eruptive
boiling.
Do not cook eggs in their shells, and whole
hard boiled eggs should not be heated in
microwave ovens since they may explode
even after microwave cooking has ended. To
cook or reheat eggs which have not been
scrambled or mixed, pierce the yolks and the
whites, or the eggs may explode. Shell and
slice hard boiled eggs before reheating them
in the microwave oven.
Pierce the skin of such foods as potatoes, sausages
and fruit before cooking, or they may explode.
To avoid the possibility of burns
WARNING: The contents of feeding bottles and
baby food jars must be stirred or shaken and
the temperature checked before consumption, in
order to avoid burns.
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GB-3
IMPORTANT SAFETY INSTRUCTIONS
containers must not be used during above modes
unless the container manufacturer says they are
suitable.
NOTE:
If you are unsure how to connect your oven, please
consult an authorised, qualified electrician.
Neither the manufacturer nor the dealer can accept
any liability for damage to the oven or personal
injury resulting from failure to observe the correct
electrical connection procedure.
Water vapour or drops may occasionally form on
the oven walls or around the door seals and
sealing surfaces. This is a normal occurrence and is
not an indication of microwave leakage or a
malfunction.
To promote trouble-free use of your oven
and avoid damage.
Never operate the oven when it is empty except
where recommended in the operation manual, see
Page GB-7. Doing so may damage the oven.
When using a browning dish or self-heating
material, always place a heat-resistant insulator
such as a porcelain plate under it to prevent
damage to the turntable due to heat stress.
The preheating time specified in the dish’s
instructions must not be exceeded.
Do not use metal utensils, which reflect microwaves
and may cause electrical arcing. Do not put cans
in the oven.
Use only the turntable designed for this oven.
Do not place anything on the outer cabinet during
operation.
Do not use plastic containers for microwaving if the
oven is still hot from using the GRILL, DUAL
GRILL and AUTOMATIC operation (except AUTO
DEFROST), because they may melt. Plastic
1. Remove all packing materials from the inside of the
oven cavity. Discard the loose polythene sheet from
between the door and cavity. Remove the feature
sticker, if attached, from the outside of the door.
2. Check the oven carefully for any signs of damage.
3. Place the oven on a flat, level surface strong
enough to support the oven’s weight plus the
heaviest item likely to be cooked.
4. The oven door may become hot during
cooking. Place or mount the oven so that
the bottom of the oven is 85 cm or more
above the floor. Keep children away
from the door to prevent them burning
themselves.
5. Do not allow the power supply cord to
run over any hot or sharp surfaces,
such as the hot air vent area at the top
rear of the oven.
6.Ensure there is a minimum of free space above the
oven of 18 cm.
7. Securely connect the plug of the oven to a
standard earthed (grounded) household electrical
outlet.
✓Remove this film
18 cm
INSTALLATION
This symbol means that the surfaces are
liable to get hot during use.
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GB-4
SETTING THE CLOCK
1. Choose the clock function.
(12 hour clock).
Choose the 24 hour
clock.
3. Press the COOKING
MODE button to change
from hours to minutes.
4. Set the minutes. Rotate the
TIMER/WEIGHT/POWER
knob until the correct minute
is displayed (35).
5. Press the COOKING
MODE button to start
the clock.
2. Set the hours. Rotate the TIMER/WEIGHT/
POWER knob until the correct hour is
displayed (23).
x1 and hold for 3 seconds
x1
x1
x1
Example:
To set the 24 hour clock to 23:35.
There are two setting modes: 12 hour clock and 24 hour clock.
1.
To set the 12 hour clock, hold the COOKING MODE button down for 3
seconds. will appear in the display.
2. To set the 24 hour clock, press the
COOKING MODE button once more
after Step 1, in the example below will appear in the display. x1 and hold
for 3 secs.
To set the clock, follow the example below.
NOTES:
1. You can rotate the TIMER/WEIGHT/POWER
knob clockwise or counter-clockwise.
2. Press the STOP button if you make a mistake
during programming.
3. If the electrical power supply to your microwave
oven is interrupted, the display will intermittently
show after the power is reinstated. If
this occurs during cooking, the programme will be
erased. The time of day will also be erased.
4. When you want to reset the time of day, follow the
above example again.
Plug in the oven.
1. The oven display will flash:
2. Press the STOP button, the display will show:
3. To set the clock, see below.
4. Heat the oven without food. (See page GB-7, Note b).
Using the STOP button
Use the STOP button to:
1. Erase a mistake during programming.
2. Stop the oven temporarily during cooking.
3. Cancel a programme during cooking, touch twice.
STOP
x1
BEFORE OPERATION
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MICROWAVE POWER LEVEL
To set the microwave power level :
Rotate the TIMER/WEIGHT/POWER knob clockwise to select cooking time.
Press the COOKING MODE button once (microwave only).
To change the microwave power level rotate the knob until the desired power level is reached.
Press the START/+1MIN button.
GB-5
NOTE: If the power level is not selected, 100 P is automatically set.
Your oven has 5 power levels. To choose the power
level for cooking, follow the advice given in the
recipe section. Generally the following
recommendations apply:
100 P (800 W) used for fast cooking or reheating
e.g. soup, casseroles, canned food, hot beverages,
vegetables, fish, etc.
70 P (560 W) used for longer cooking of dense
foods such as roast joints, meat loaf and plated meals,
also for sensitive dishes such as cheese sauce and
sponge cakes. At this reduced setting, the sauce will
not boil over and food will cook evenly without over
cooking at the sides.
50 P (400 W) for dense foods which require a
long cooking time when cooked conventionally, eg.
beef dishes, it is advisable to use this power setting
to ensure the meat will be tender.
30 P (240 W Defrost setting) to defrost, select this
power setting, to ensure that the dish defrosts
evenly. This setting is also ideal for simmering rice,
pasta, dumplings and cooking egg custard.
10 P (80 W) For gentle defrosting, eg. cream
gateaux or pastry.
P = PERCENTAGE
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MICROWAVE COOKING
GB-6
ENGLISH
Example:
To cook 2 minutes and 30 seconds on 70 P microwave power.
Your oven can be programmed for up to 90 minutes.
(90.00) The input unit of cooking (defrosting) time
varies from 10 seconds to five minutes. It depends on
the total length of the cooking (defrosting) time as
shown on the table.
Cooking time Increasing unit
0-5 minutes 10 seconds
5-10 minutes 30 seconds
10-30 minutes 1 minute
30-90 minutes 5 minutes
1. Enter desired cooking
time by rotating
TIMER/WEIGHT/
POWER knob
clockwise.
2. Choose desired cooking
mode by pressing
COOKING MODE button
once (microwave only).
3. Choose desired power by
rotating the
TIMER/WEIGHT/POWER
knob clockwise.
4. Press START/+1MIN
button once to begin
cooking.
x1
NOTES:
1. When the door is opened during the cooking process, the cooking time on the digital display stops
automatically. The cooking time starts to count down again when the door is closed and the START/+1MIN
button is pressed.
2. If you wish to know the power level during cooking, press the COOKING MODE button. As long as your
finger is touching the COOKING MODE button, the power level will be displayed.
3. You can rotate the TIMER/WEIGHT/POWER knob clockwise or counter-clockwise. If you rotate the knob
counter-clockwise, the cooking time will decrease from 90 minutes by degrees.
Check the display.
x1
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GB-7
GRILL COOKING/DUAL GRILL COOKING
This microwave oven has two GRILL cooking modes: 1. Grill only. 2. Dual Grill (Grill with microwave).
1. GRILL ONLY COOKING
This mode can be used to Grill/Brown food.
Example : To cook for 4 minutes.
1. Enter desired cooking time
by rotating the
TIMER/WEIGHT/POWER
knob.
2. Choose the desired cooking
mode by pressing the
COOKING MODE button
twice. (Grill only).
3. Press the START/+1MIN button
once to begin cooking.
x1
NOTES:
a. The rack is recommended for grilling of flat pieces of food.
b. HEATING WITHOUT FOOD:
You may detect smoke or a burning smell when using the grill for the first time, this is normal and not a
sign that the oven is out of order.
To avoid this problem, when first using the oven, operate the grill without food for 20 minutes.
This mode uses a combination of Grill power and Microwave power (10 P to 50 P).
The Microwave power level is preset to 30 P.
Example:
To cook for 7 minutes on DUAL GRILL 50 P.
1. Enter the desired cooking
time by rotating the
TIMER/WEIGHT/
POWER knob.
2. Choose the desired cooking
mode by pressing the
COOKING MODE button
three times to select Grill
with Microwave.
3. Rotate the
TIMER/WEIGHT/POWER
knob to the desired
microwave power level.
4. Press the
START/+1MIN
button once to
begin cooking.
2. DUAL GRILL COOKING
x1
Check the display.
Check the display.
x2
x3
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GB-8
ENGLISH
1. MULTIPLE SEQUENCE COOKING
A sequence of 3 stages (maximum) can be programmed using combinations of MICROWAVE, GRILL or
DUAL GRILL.
Example:
To cook : 2 minutes and 30 seconds on 70 P power (Stage 1)
5 minutes Grill only (Stage 2)
STAGE 1
1. Enter the desired
cooking time by
rotating the TIMER/
WEIGHT/POWER
knob clockwise.
2. Choose the desired
cooking mode by
pressing the COOKING
MODE button once
(microwave only).
3. Enter the desired power
level by rotating the
TIMER/WEIGHT/POWER
knob clockwise.
4. Press the COOKING
MODE button before
programming Stage 2.
STAGE 2
5. Enter desired time by
rotating the
TIMER/WEIGHT/POWER
knob clockwise.
6. Choose the desired cooking
mode by pressing the
COOKING MODE button
twice (Grill only).
7. Press the START/+1MIN button
once to begin cooking.
x1
(The oven will begin to cook for 2 minutes and 30 seconds at 70 P, and then for 5 minutes on Grill only).
OTHER CONVENIENT FUNCTIONS
Check the display.
x1 x1
x2
NOTE: If you set any programme after setting GRILL mode, omit the steps 3 and 4.
If you press the COOKING MODE button continually after setting GRILL mode, the
GRILL mode will be changed to the DUAL GRILL mode automatically.
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2. MINUTE PLUS FUNCTION
The START/+1MIN button allows you to operate the two following functions:
a. Direct start
You can directly start cooking on 100 P microwave power level for 1 minute by pressing the
START/+1MIN button.
NOTE:
To avoid the misuse by children the START/+1MIN button can be used only within 3 minutes after
preceding operation, i.e., closing the door, pressing the STOP button or cooking completion.
b. Extend the cooking time.
You can extend the cooking time during manual cooking for multiples of 1 minute if the START/+1MIN button
is pressed while the oven is in operation.
3. TO CHECK THE POWER LEVEL
To check the microwave power level during cooking press the COOKING MODE button.
As long as your finger is touching the COOKING MODE button the power level will be displayed.
The oven continues to count down although the display shows the power level.
GB-9
XXXXXXXXXXXXXOTHER CONVENIENT FUNCTIONS
x1
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GB-10
XXXXXXXXXXXXXXXXAUTOMATIC OPERATION
Example:
To cook grill skewers weighing 0,2 kg using AUTOCOOK AC-4.
2. Enter the weight by rotating
the TIMER/WEIGHT/
POWER knob.
x4
3. Press the START/+1MIN
button once.
1. Select the menu required by
pressing the AUTOMATIC
button 4 times.
x1
Check the display.
TIMER/WEIGHT/POWER knob
START/+1MIN button
The AUTOMATIC function automatically works out
the correct cooking mode and cooking time. You
can choose from 8 AUTOCOOK menus and 4
AUTO DEFROST menus. What you need to know
when using this automatic function:
1. Press the AUTOMATIC button once, the display
will appear as shown.
The menu can be chosen by pressing the
AUTOMATIC button until the desired menu
number is displayed. See pages GB-11-13
“AUTOMATIC charts”.
To select a defrost menu, press the AUTOMATIC
button at least 9 times. If you press the button 9
times, will appear in the display. The
menu will be changed automatically by holding
down the AUTOMATIC button.
2. The weight of the food can be input by rotating
the TIMER/WEIGHT/POWER knob until the
desired weight is displayed.
• Enter the weight of the food only. Do not include
the weight of the container.
• For food weighing more or less than weights
given in the AUTOMATIC charts, use manual
programmes. For best results, follow the cooking
charts in the cookbook section.
3. To start cooking press START/+1MIN button.
When action is required (e.g. to turn food
over), the oven stops and the audible signals
sound and any indicator will flash on the
display. To continue cooking, press the
START/+1MIN button.
AUTOMATIC button
Menu number
1.
x1
2.
3.
The final temperature will vary according to the initial
food temperature. Check food is piping hot after
cooking. If necessary, you can extend the cooking
manually.
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BUTTON MENU NO.
AC-1 Cook
Fresh Vegetables
AC-2 Cook
Frozen Vegetables
e.g. Brussel sprouts,
green beans, peas,
mixed vegetables,
broccoli
AC-3 Cook
French Fried
Potatoes
(recommended
for conventional
ovens)
AC-4 Cook
Grill Skewers
AC-5 Cook
Chicken Legs
WEIGHT (Increasing
Unit)/ UTENSILS
0,1 - 0,6 kg (100 g)
(initial temp 20° C)
Bowl with lid
0,1 - 0,6 kg (100 g)
(initial temp -18° C)
Bowl with lid
0,2 - 0,3 kg (50 g)
(initial temp -18° C)
Flan dish
Rack
0,2 - 0,6 kg (100 g)
(initial temp 5° C)
Rack
0,2 - 0,6 kg (50 g)
(initial temp 5° C)
Rack
PROCEDURE
• Cut into small pieces, eg. strips, cubes or slices.
• Add 1 tbsp water per 100 g and salt as
desired. (For mushrooms no additional water is
necessary).
• Cover with a lid.
• When audible signal sounds, stir and re-cover.
• After cooking, let the food stand for approx 2
minutes.
• Add 1 tbsp water per 100 g and salt as desired.
(For mushrooms no additional water is necessary).
• Cover with a lid.
• When audible signal sounds, stir and re-cover.
• After cooking, let stand for approx. 2 minutes.
NOTE: If frozen vegetables are compacted
together, cook manually.
• Remove the frozen french fried potatoes from
the package and place them in a flan dish.
• Place the dish on the rack in the oven.
• When audible signal sounds, turn over.
• After cooking, remove from the dish and put on
a plate for serving.
(No standing time is necessary).
• Add salt to taste.
NOTE: The dish gets very hot during cooking.
To avoid burning yourself, please use
oven gloves for removing the pan from
the oven.
• Prepare the grill skewers referring to the recipe
on page GB-30 of the Cookbook.
• Place on the rack and cook.
• When the audible signal sounds, turn over.
• After cooking, remove and put on a plate for
serving. (No standing time necessary).
• Mix the ingredients and spread on the chicken
legs.
• Pierce the skin of the chicken legs.
• Put the chicken legs on the rack, skin side
down, with the thin ends towards the centre.
• When audible signal sounds, turn over.
• After cooking, remove and stand for approx. 3
minutes.
x2
x3
x4
x1
GB-11
AUTOMATIC CHARTS
Ingredients for 0,6 kg chicken legs:
3 pieces, 1-2 tbsp oil, 1/2tsp salt,
1 tsp sweet paprika, 1 tsp rosemary
x5
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BUTTON
GB-12
AUTOMATIC CHARTS
ENGLISH
AUTOCOOK
NO.
AC-6 Cook
Gratinated Fish
Fillet
AC-7 Cook
Gratin
AC-8 Cook
Desserts
e.g. Fruit
Crumble
WEIGHT (Increasing
Unit)/ UTENSILS
0,5 - 1,0 kg* (100 g)
(initial temp Fish 5° C)
Gratin dish
0,5 - 1,0 kg* (100 g)
(initial temp 20° C)
Gratin dish
(initial temp 20° C)
Gratin dish
PROCEDURE
• See recipes for “Gratinated Fish Fillet” on
pages GB-13-14.
* Total weight of all ingredients.
• See recipes for “Gratin” on page GB-14.
* Total weight of all ingredients.
• See recipe for “Desserts” on page GB-14.
x6
x7
x9
x10
BUTTON AUTO
DEFROST NO.
Ad-1 Defrost
Steak, Chops
Ad-2 Defrost
Minced Meat
Ad-3 Defrost
Poultry
PROCEDURE
• Place the food in a flan dish in the centre of the
turntable.
• When the audible signal sounds, turn the food
over, rearrange and separate. Shield thin parts
and warm spots with small pieces of aluminium
foil.
• After defrosting, wrap in aluminium foil for 10 -
15 minutes, until thoroughly defrosted.
• Place the block of minced meat in a flan dish in
the centre of the turntable.
• When the audible signal sounds, turn the food
over. Remove the defrosted parts if possible.
• After defrosting, cover with aluminium foil and
stand for 5 - 10 minutes, until thoroughly
defrosted.
• Place the poultry in a flan dish in the centre of the
turntable.
•
When the audible signal sounds, turn over and shield
thin parts and warm spots with small pieces of
aluminium foil.
• After defrosting, rinse with cold water, cover with
aluminium foil and stand for 15 - 30 minutes until
thoroughly defrosted.
• Finally clean the poultry under running water.
WEIGHT (Increasing
Unit)/ UTENSILS
0,2 - 0,8 kg (100 g)
(initial temp -18° C)
(See note on page GB-13)
0,2 - 0,8 kg (100 g)
(initial temp -18° C)
(See note on page GB-13)
0,9 - 1,4 kg (100 g)
(initial temp -18° C)
(See note on page GB-13)
Flan dish
x8
x11
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BUTTON AUTO
DEFROST NO.
Ad-4 Defrost
Sliced Bread
PROCEDURE
•
Distribute in a flan dish in the centre of the turntable.
• When the audible signal sounds, turn over, re-
arrange and remove defrosted slices.
• After defrosting cover in aluminum foil and stand
for 5 - 15 minutes, until thoroughly defrosted.
WEIGHT (Increasing
Unit)/ UTENSILS
0,1 - 0,5 kg (100 g)
(initial temp -18° C)
Flan dish
GB-13
AUTOMATIC CHARTS
RECIPES FOR AUTOMATIC AC-6, AC-7 & AC-8
GRATINATED FISH FILLET (AC-6)
Fish gratin Italian style
Ingredients
0,5 kg 1,0 kg
250 g 500 g fish fillet
1/2tbsp 1 tbsp lemon juice
1/2tbsp 1 tbsp anchovy butter
30 g 60 g Gouda (grated)
salt and pepper
110 g 220 g fresh tomatoes
1 tbsp 11/2tbsp chopped mixed herbs
100 g 200 g Mozarella
1/2tbsp 3/4tbsp basil (chopped)
Preparation
1. Wash and dry the fish and sprinkle with lemon
juice, salt and grease with anchovy butter.
2. Place in a gratin dish.
3. Sprinkle the Gouda over the fish.
4. Wash the tomatoes and remove the stalk-spore.
Cut into slices and place on top of the cheese.
5. Season with salt, pepper and the mixed herbs.
6. Drain the Mozarella, cut into slices and place on
the tomatoes. Sprinkle the basil over the cheese.
7. Place the gratin dish on the turntable and cook
on AUTOMATIC COOK AC-6, “Gratinated
fish fillet”.
8. After cooking let stand for approx. 5 minutes.
NOTES: Auto Defrost
1 Steaks and Chops should be frozen in one layer.
2 Minced meat should be frozen in a thin shape.
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4 The poultry should be processed immediately after defrosting.
x12
NOTES: These indications are for the minimum
and maximum weight. If you want to
cook other weights, you have to adjust
the ingredients.
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GB-14
RECIPES FOR AUTOMATIC AC-6, AC-7 & AC-8
ENGLISH
Preparation
1. Put vegetables, butter and the spices into a casserole dish
and mix well. Cook for 2-6 minutes on 100 P depending on
weight.
2. Wash the fish, dry and sprinkle with lemon juice and salt.
3. Mix the crème fraîche with the vegetables and season
again.
4. Put half of the vegetables in a gratin dish. Place the fish on
top and cover with the remaining vegetables.
5. Spread the Gouda over the top, place on the turntable and
cook on AUTOMATIC COOK AC-6, “Gratinated Fish
Fillet”.
6. After cooking let stand for approx. 5 minutes.
NOTES: These indications are for the minimum and maximum
weight. If you want to cook other weights, you have
to adjust the ingredients.
GRATIN (AC-7)
Spinach gratin
Ingredients
0,5 kg 1,0 kg
150 g 300 g leaf spinach (defrosted,
drained)
15 g 30 g onion (finely chopped)
salt, pepper, nutmeg
150 g 300 g boiled potatoes (sliced)
35 g 75 g cooked ham (diced)
50 g 100 g crème fraîche
1 2 eggs
40 g 75 g grated cheese
Preparation
1. Mix together the leaf spinach with the onion and season
with salt, pepper and nutmeg.
2. Grease the gratin dish. Place alternate layers of potato
slices, diced ham and spinach in the dish. The top layer
should be spinach.
3. Mix the eggs with crème fraîche, add salt and pepper and
pour over the vegetables.
4. Cover the gratin with the grated cheese.
5. Place on the turntable and cook on AUTOMATIC COOK
AC-7, “Gratin”.
6. After cooking, let stand for 5-10 minutes.
NOTES: These indications are for the minimum and maximum
weight. If you want to cook other weights, you have
to adjust the ingredients.
Preparation
1. Grease the gratin dish and place alternate layers of potato
slices and courgette in the dish.
2. Mix the eggs with crème fraîche, season with salt, pepper
and garlic and pour over the vegetables.
3. Cover the gratin dish with the grated Gouda cheese.
4. Finally sprinkle the gratin with sunflower kernel.
5. Place on the turntable and cook on AUTOMATIC COOK
AC-7, “Gratin”.
6. After cooking, let stand for 5-10 minutes.
NOTES: These indications are for the minimum and maximum
weight. If you want to cook other weights, you have
to adjust the ingredients.
GRATIN (AC-7)
Potato-courgette-gratin
Ingredients
0,5 kg 1,0 kg
200 g 400 g boiled potatoes (sliced)
115 g 230 g courgette (finely sliced)
75 g 150 g crème fraîche
1 2 eggs
1/2 1 clove of garlic (crushed)
salt, pepper
40 g 75 g grated Gouda cheese
sunflower kernel
GRATINATED FISH FILLET (AC-6)
Fish esterhazy
Ingredients
0,5 kg 1,0 kg
250 g 500 g fish fillet
100 g 200 g leeks (cut into rings)
20 g 40 g onion (finely sliced)
50 g 100 g carrot (grated)
10 g 10 g butter or margarine
salt, pepper and nutmeg
1 tbsp 11/2tbsp lemon juice
50 g 100 g crème fraîche
50 g 100 g Gouda (grated)
DESSERTS (AC-8)
Raspberry, Apple and Almond Crumble
Ingredients:
For the filling:
250 g frozen raspberries
2 eating apples, peeled and thinly sliced
50 g brown sugar
15 ml Crème de cassis
For the crumble:
75 g butter
125 g plain flour
100 g chopped almonds
75 g caster sugar
Preparation
1. Place raspberries, apples, sugar and crème de cassis in a gratin
dish and mix well. Heat for 5-6 minutes on 100 P, stir after half
of cooking time.
2. Meanwhile prepare the crumble. Rub the butter into the flour until
mixture resembles fine breadcrumbs, stir in the chopped almonds
and caster sugar.
3. Spoon the crumble evenly on top of the fruit. Place the gratin dish
on the turntable and cook on AUTOMATIC COOK AC-8,
“Desserts”.
HINT: You can use tinned cherries (200 g) and tinned peaches
(200 g) instead of frozen raspberries, apples and brown
sugar. In this case it is not necessary to precook the fruits.
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