Sharp R-1505L Use and care manual

OVER THE RANGE MODEL
R-1505L
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2
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER _______________________ SERIAL NUMBER _____________
DATE OF PURCHASE ______________________
DEALER ___________________________ TELEPHONE ________________
SERVICER ___________________________ TELEPHONE ________________
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
TO PHONE:
DIAL 1-800-BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for :
ACCESSORIES and COOKBOOK
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
TO ACCESS INTERNET: www.sharpusa.com
Please provide the following information when you write or call: model number, serial number, date of purchase,
your complete mailing address (including zip code), your daytime telephone number (including area code) and
description of the problem.
FOR CUSTOMER ASSISTANCE
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CONTENTS
For Customer Assistance .......................... 2
Precautions to Avoid Possible
Exposure to Excessive
Microwave Energy .................................. 2
Contents ...................................................... 3
Consumer Limited Warranty ..................... 4
Product Information Card .......................... 4
Important Safety Instructions .................... 5
Unpacking Instructions .............................. 6
Optional Accessories ................................. 6
Electrical Grounding Instructions ............. 6
Information You Need to Know ................. 7-9
About Your Oven ....................................... 7
About Food ................................................ 7
About Utensils and Coverings ................... 8
About Children and the Microwave ............ 8
About Microwave Cooking ......................... 9
About Safety ............................................. 9
Part Names .................................................. 10-11
Before Operating ....................................... 12
To Set the Clock ........................................ 12
Stop/Clear ................................................ 12
Manual Operation ....................................... 13
Time Cooking ............................................ 13
To Set Power Level ................................... 13
Manual Defrost .......................................... 13
Special Features ........................................ 14-19
Keep Warm ............................................... 14
Popcorn .................................................... 14
Hot Water ................................................. 14
Reheat Center ........................................... 15-16
Cook Center .............................................. 17-18
Defrost Center ........................................... 19
Other Convenient Features ...................... 20-21
Multiple Sequence Cooking ...................... 20
Timer ......................................................... 20
More or Less Time Adjustment .................. 20
Minute Plus ............................................... 20
Child Lock ................................................. 20
Audible Signal Elimination ......................... 21
Demonstration Mode ................................. 21
Light Hi/Lo ................................................. 21
Fan Hi/Lo ................................................... 21
Cleaning and Care ...................................... 22
Replacing Parts .......................................... 23
Service Call Check ..................................... 24
Specifications ............................................. 24
Reheating Chart .......................................... 25-26
Cookbook Information ............................... 25
Cookbook Order Form ............................... 26
Cooking/Roasting Charts .......................... 27-28
Notes ............................................................ 29
Guia Auto-Touch ......................................... 30-31
Auto-Touch Guide ................. 31-Back Cover
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SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship
and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product
or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor
for the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to misuse, abnormal service or handling, or which has been altered or modified in design or
construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MER-
CHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF
PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty
lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
above on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in
any way responsible, for any damages or defects in the Product which were caused by repairs or attempted
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way
responsible for any incidental or consequential economic or property damage. Some states do not allow
the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
Warranty Period for this Product:
Additional Item(s) Excluded from
Warranty Coverage (if any):
Where to Obtain Service:
R-1505LK Home Use Carousel™ Microwave Oven. (Be sure to
have this information available when you need service for your
Product.)
One (1) year parts and labor in-home service. The warranty period
continues for an additional six (6) years, for a total of seven (7) years,
with respect to the magnetron tube in the Product for parts only.
Labor and the servicer trip charge are not provided free of charge
for this additional period.
Non-functional accessories, turntable and light bulbs.
From a Sharp Authorized Servicer located In the United States. Be
sure to have Proof of Purchase available. For in-home service, the
servicer will come to the unit’s location. If it is necessary to remove
the unit for repair, the servicer will reinstall the unit at no extra charge,
provided it was installed according to Sharp’s Installation Instruc-
tions. To find the location of the nearest Sharp Authorized Servicer,
call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).
PRODUCT INFORMATION CARD
The product information card should be completed within ten days of purchase and returned. It is necessary to
write the model and serial numbers, found on the nameplate in the oven cavity, on the product information card. We
will keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to
contact you in the unlikely event that any adjustments or modifications are ever required for your oven.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharpusa.com.
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
CONSUMER LIMITED WARRANTY
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IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1. READ ALL INSTRUCTIONS BEFORE USING THE
APPLIANCE.
2. Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on page 2.
3. This appliance must be grounded. Connect only
to properly grounded outlet. See “ELECTRICAL
GROUNDING INSTRUCTIONS” on page 6.
4. Install or locate this appliance only in accordance
with the provided installation instructions.
5. Some products such as whole eggs and sealed
containers—for example, closed glass jars—are
able to explode and should not be heated in
this oven.
6. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook or dry
food. It is not designed for industrial or laboratory
use.t is not designed for industrial or laboratory
use.
7. As with any appliance, close supervision is neces-
sary when used by children.
8. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it has
been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination, repair
or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store or use this appliance outdoors. Do not
use this product near water—for example, near a
kitchen sink, in a wet basement or near a swimming
pool, or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. See door surface cleaning instructions on page 22.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appli-
ance when paper, plastic or other combustible
materials are placed inside the oven to facilitate
cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven should ignite,
keep oven door closed, turn oven off and
disconnect the power cord or shut off power
at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils or
food in the cavity when not in use.
17. Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the microwave
oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL
IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through
heating it.
c. Do not use straight-sided containers with nar-
row necks. Use a wide-mouthed container .
d. After heating, allow the container to stand in
the microwave oven at least for 20 seconds
before removing the container.
e. Use extreme care when inserting a spoon or
other utensil into the container.
18. Clean ventilation openings and grease filters
frequently—Grease should not be allowed to
accumulate on ventilation openings, louver or
grease filters.
19. Use care when cleaning the louver and the
grease filters. Corrosive cleaning agents, such as
lye-based oven cleaners, may damage the louver
and the grease filters.
20. When flaming food under the hood, turn the fan on.
21. This appliance is suitable for use above both gas
and electric cooking equipment 36” wide or less.
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Two optional accessories are available for this oven.
1. Charcoal Filter (RK-240). This is required when hood exhaust is recirculated. See Charcoal Filter on page 23.
If dealer does not stock this item, it can be ordered by calling 1-800-642-2122.
2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels
come in 3-inch wide pairs. One set is needed for a 36-inch opening and 2 sets for a 42-inch opening. White and
black are available.
To purchase contact: Modern-Aire Ventilating Corporation
7319 Lankershim Blvd.
North Hollywood, CA 91605
Phone: [phone]
Fax: [phone]
OPTIONAL ACCESSORIES
Open the bottom of the carton, bend the carton flaps back and tilt the oven over to rest on plasticfoam pad. Lift
carton off oven and remove all packing materials, WALL and TOP CABINET TEMPLATE, Turntable, and Turntable
Support. SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER.
1. Remove the feature sticker from the outside of the door, if there is one.
2. DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the right side
wall of the oven cavity. Check to see that there is a WALL TEMPLATE and TOP
CABINET TEMPLATE. Read enclosures and SAVE the Operation Manual.
Check the oven for any damage, such as misaligned or bent door, damaged door
seals and sealing surfaces, broken or loose door hinges and latches and dents inside
the cavity or on the door. If there is any damage, do not operate the oven and contact
your dealer or SHARP AUTHORIZED SERVICER. See Installation Instructions for
more details.
UNPACKING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk
of electric shock by providing an escape wire for the electric current.
WARNING - Improper use of the grounding plug can result in a risk of electric
shock.
Electrical Requirements
The oven is equipped with a 3-prong grounding plug. DO NOT UNDER ANY CIRCUM-
STANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.
The Power Supply Cord and plug must be connected to a separate 120 Volt AC, 60 Hz,
15 Amp, or more branch circuit, single grounded receptacle. The receptacle should be
located inside the cabinet directly above the Microwave Oven mounting location.
NOTE:
1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or servi-
ceperson.
2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from
failure to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven
is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position
and signal of receiving antenna.
ELECTRICAL GROUNDING INSTRUCTIONS
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INFORMATION YOU NEED TO KNOW
ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully
and always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes. See pages 25 and 26 for ordering the
SHARP CAROUSEL MICROWAVE COOKBOOK.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could
be placed in the oven. The turntable will turn both
clockwise and counterclockwise.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal
for the exterior of the oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much con-
densation as uncovered ones. Ventilation openings
must not be blocked.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
All ovens are rated 1000 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
ABOUT FOOD
FOOD DO DON'T
Eggs, sausages,
nuts, seeds, fruits
& vegetables
• Puncture egg yolks before cooking to
prevent “explosion”.
• Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
Popcorn • Use specially bagged popcorn for the
microwave oven.
• Listen while popping corn for the popping
to slow to 1 or 2 seconds or use special
POPCORN pad.
• Pop popcorn in regular brown bags
or glass bowls.
• Exceed maximum time on popcorn
package.
Baby food • Transfer baby food to small dish and heat
carefully, stirring often. Check temperature
before serving.
• Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
General • Cut baked goods with filling after heating
to release steam and avoid burns.
• Stir liquids briskly before and after heating
to avoid “eruption”.
• Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet
papers.
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INFORMATION YOU NEED TO KNOW
ABOUT UTENSILS AND COVERINGS
The following coverings are ideal:
• Paper towels are good for covering foods for re-
heating and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and
reheating.
• Plastic wrap that is specially marked for
microwave use can be used for cooking and
reheating. DO NOT allow plastic wrap to touch
food. Vent so steam can escape.
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
How to use aluminum foil in your microwave
oven:
• Small flat pieces of aluminum foil placed smooth-
ly on the food can be used to shield areas that
are either defrosting or cooking too quickly.
• Foil should not come closer than one inch to any
surface of the oven.
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.
ACCESSORIES There are many microwave ac-
cessories available for purchase. Evaluate carefully
before you purchase so that they meet your needs. A
microwave-safe thermometer will assist you in deter-
mining correct doneness and assure you that foods
have been cooked to safe temperatures. Sharp is not
responsible for any damage to the oven when acces-
sories are used.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not
a toy. See page 20 for Child Lock feature.
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used successfully
in your new microwave oven. Make sure the utensil does
not touch the interior walls during cooking.
Use these utensils for safe microwave cooking
and reheating:
• glass ceramic (Pyroceram®), such as
Corningware®.
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and
porcelain
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)
These items can be used for short time reheat-
ing of foods that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
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ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cook-
book for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and ham-
burgers. Large items like roasts must be turned over
at least once.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
INFORMATION YOU NEED TO KNOW
• Check foods to see that they are cooked to
the United States Department of Agriculture's
recommended temperatures.
To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking, un-
less it is approved for microwave oven use.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
• Stay near the oven while it's in use and check cooking
progress frequently so that there is no chance of
overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of foodborne
bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
ABOUT SAFETY
... for fresh pork, ground meat, bone-
less white poultry, fish, seafood,
egg dishes and frozen prepared
food.
... for leftover, ready-to-reheat re-
frigerated, and deli and carry-out
“fresh” food.
... white meat of poultry.
... dark meat of poultry.
160°F
T E M P F O O D
165°F
170°F
180°F
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PART NAMES
1 Oven door with see-through window
Be careful with the edge of the oven door as it is
glass and could chip or break.
2 Door hinges
3 Waveguide cover:
DO NOT REMOVE.
4 Turntable motor shaft
5 Oven light
It will light when oven is operating or door is open.
6 Safety door latches
The oven will not operate unless the door is
securely closed.
7 Time display: Digital display, 99 minutes, 99 seconds
8 LIGHT Hi/Lo pad
Press the LIGHT HI/LO pad one time for hi, twice for
lo and three times to turn it off.
9 FAN HI/LO pad
Press the FAN HI/LO pad to turn on the fan. Press
again for low speed. Press a third time to turn the
fan off.
10 Auto-Touch control panel
11 One touch DOOR OPEN button
Push to open door.
12 Louver
13 Nameplate
14 Removable turntable
The turntable will rotate clockwise or counter-
clockwise. Only remove for cleaning.
15 Removable turntable support
First, carefully place the turntable support in the
motor shaft in the center of the oven floor. Then,
place the turntable on the turntable support
securely.
16 Light cover
17 Grease filters
BOTTOM VIEW
(Front of Microwave)
(Rear of Microwave)
FRONT VIEW
16
17
16
2
34 5
7
8
9
10
12
14
15
6
11
13
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CONTROL PANEL
PART NAMES
Number next to the control panel illustration
indicates pages on which there are feature descriptions and usage information.
13 20
14
15-16
12
14
14
Words in the lower portion of the display will light to indicate what function is in progress.
Indicators
17-18
19
21
21
12
20
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12
This is a 12 hour clock. If you attempt to enter an incor-
rect clock time, ERROR will appear in the display. Touch
the STOP/CLEAR pad and re-enter the time.
• If the electrical power supply to your microwave oven
should be interrupted, the display will intermittently
show 88:88 after the power is reinstated. If this
occurs during cooking, the program will be erased.
The time of day will also be erased. Simply touch
STOP/CLEAR pad and reset the clock for the correct
time of day.
• Before operating your new microwave oven make sure you read and understand this operation manual completely.
• Before the oven can be used, follow these procedures:
1. Plug in the oven. Close the door. The oven display will then begin flashing .
2. Touch the STOP/CLEAR pad. will appear.
3. Set clock.
BEFORE OPERATING
88:88
:
TO SET THE CLOCK
• Suppose you want to enter the correct time of day
12:30 (A.M. or P.M.).
PROCEDURE DISPLAY
1
2
Touch CLOCK pad.
Enter the correct time
of day by touching the
numbers in sequence.
1 2 3 0
TIMER
CLOCK
12:30
: 0
Touch the STOP/CLEAR pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
STOP/CLEAR
3
Touch CLOCK pad again.
TIMER
CLOCK 12:30
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13
PROCEDURE DISPLAY
1
3
2
Touch POWER LEVEL pad eight times
or hold down until the desired power
level appears.
POWER
LEVEL
MANUAL OPERATION
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
APPROXIMATE
PERCENTAGE
OF POWER
COMMON WORDS
FOR
POWER LEVELS
TOUCH POWER
LEVEL PAD NUMBER OF TIMES
FOR DESIRED POWER
POWER LEVEL x 1 100% High
POWER LEVEL x 2 90%
POWER LEVEL x 3 80%
POWER LEVEL x 4 70% Medium High
POWER LEVEL x 5 60%
POWER LEVEL x 6 50% Medium
POWER LEVEL x 7 40%
POWER LEVEL x 8 30% Med Low/Defrost
POWER LEVEL x 9 20%
POWER LEVEL x 10 10% Low
POWER LEVEL x 11 0%
Touch START pad.
Enter defrosting time.
5 0 0 15.00
1P - 30
15.00
MANUAL DEFROST
If the food that you wish to defrost is not listed on
the DEFROST CENTER CHART or is above or below
the limits in the “Amount” column on the DEFROST
CENTER CHART (see page 19), you need to defrost
manually.
You can defrost any frozen food, either raw or
previously cooked, by using Power Level for 30%.
Follow the exact 4-step procedure found under To
Set Power Level. Estimate defrosting time and press
POWER LEVEL pad eight times for 30% power.
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the oven periodically to remove or separate
the portions that are defrosted. If food is not de-
frosted at the end of the estimated defrosting time,
program the oven in 1 minute increments on Power
Level 30% until totally defrosted.
When using plastic containers from the freezer,
defrost only long enough to remove from the plastic
in order to place in a microwave-safe dish.
• Suppose you want to defrost for 5 minutes at 30%.
x 8
4
When the defrost time is complete, a long tone
will sound and END will appear in the
display.
COOK DEFROST
TIME COOKING
Your oven can be programmed for 99 minutes 99 seconds
(99.99). Always enter the seconds after the minutes,
even if they are both zeros.
• Suppose you want to cook for 5 minutes at 100%.
PROCEDURE DISPLAY
1
2
Touch START pad.
Enter cooking time.
5 0 0 15.00
15.00
COOK DEFROST
START
MINUTE PLUS
START
MINUTE PLUS
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14
POPCORN
This setting works well with most brands of microwave
popcorn. You may wish to try several and choose your
favorite. Pop only one bag at a time. Unfold bag and
place in oven according to directions.
Touch POPCORN once for regular (3.5 oz bag).
Touch POPCORN twice within 2 seconds for light
regular (2.85 - 3.5 oz bag).
Touch POPCORN three times within 3 seconds for
snack (1.5 or 1.75 oz).
• Suppose you want to make a regular size bag of
popcorn.
KEEP WARM
KEEP WARM allows you to keep food warm for 15
minutes.
To use, simply touch the KEEP WARM pad. You can
also program Keep Warm with manual cooking to keep
food warm continuously after cooking.
DIRECT USE
• Suppose you want to keep a cup of soup warm for
15 minutes.
PROCEDURE
NOTE:
Keep Warm cannot be programmed with SPECIAL
FEATURES.
PROCEDURE
1
Enter cooking time.
2
Touch POWER LEVEL pad
4 times for 70% power.
4
Touch START pad.
2 0 0
POWER
LEVEL x 4
3
Touch KEEP WARM pad.
WITH MANUAL COOKING
• Suppose you want to cook a cup of soup for 2 minutes
at 70% and keep the soup warm for 15 minutes.
The display will count down. KEEP WARM will
appear in the display every 10 seconds and count
down for 15 minutes.
KEEP
WARM
The operation will start. When the cooking time is
complete, a long tone will sound and Keep Warm will
start. KEEP WARM will appear in the display every
10 seconds and count down for 15 minutes.
SPECIAL FEATURES
PROCEDURE
POPCORN
HOT WATER
HOT WATER heats 1 to 6 cups of tap water to prepare
coffee, tea, bouillon and instant soup as well as heat the
water to cook pasta. When preparing individual cups,
place instant coffee, tea or bouillon in cup and stir before
heating. Allow to stand 20 seconds after heating before
stirring and drinking. Stir carefully after removing from
the oven. When heating 4 to 6 cups of water, place
in large casserole and cover with lid or plastic wrap.
When oven signals, add pasta and continue cooking
according to package directions. Touch HOT WATER
pad once for each cup up to 6.
• Suppose you want to heat 3 cups of water.
PROCEDURE
2
Touch START pad.
1
Touch KEEP WARM pad. KEEP
WARM
2
Touch START pad.
1
Touch POPCORN pad.
2
Touch START pad.
1
Touch HOT WATER pad
3 times.
START
MINUTE PLUS
START
MINUTE PLUS
START
MINUTE PLUS
START
MINUTE PLUS x 3
HOT
WATER
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15
SPECIAL FEATURES
REHEAT CENTER
REHEAT CENTER automatically computes the correct
warming and heating time and microwave power level
for foods shown in the chart below.
• Suppose you want to reheat 3 cups of soup.
PROCEDURE
1
Touch REHEAT CENTER once.
REHEAT CENTER CHART
F O O D AMOUNT PROCEDURE
1. Casserole
3. Pizza 1-6 slices
1-6 cups
2
RC-
RC- 2
1
Select desired Reheat
Center setting.
(Ex: touch number pad 2
to select 1 cup of soup.
4
Touch START pad.
NOTE:
1. To increase quantity, touch same number pad for
chosen food until number in display is same as
desired quantity. Ex: To increase the quantity for
pizza, touch 3 repeatedly.
2. To reheat different foods or foods above or below the
quantity allowed on the REHEAT CENTER CHART,
use manual operation.
3. Reheat Center can be programmed with More or
Less Time Adjustment. See page 20.
CUPS
2
REHEAT
CENTER
4. Beverage .5-2.0 cups
3
3
Repeat touching same number pad 2 to in-
crease quantity to 3 cups. (Ex: touch two more
times for 3 cups or hold down until the desired
quantity appears.)
CUPS
2
Use this pad to reheat refrigerated leftover pizza. One slice is approximately
1/8th of a 12 inch pizza or 1/12th of a 16 inch pizza. Place on paper towel.
Use this pad to reheat refrigerated canned or homemade pasta with sauce or
other cooked casserole. For room temperature pasta or casserole, use Less
option (see page 20). For pasta without sauce double the quantity per setting.
For example, measure 2 cups of cooked noodles and program for 1 cup. Cover
with lid or plastic wrap. After cooking, let stand, covered, 2 to 3 minutes.
This setting is good for restoring cooled beverages to a better drinking tem-
perature. Stir liquid briskly before heating to avoid "eruption." Touch number 4
pad for a 0.5 cup increase per touch. Allow to stand 20 seconds after heating
before stirring and drinking.
2. Soup 1-6 cups Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover
and let stand 1 to 3 minutes.
START
MINUTE PLUS
DISPLAY
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16
Use this pad to reheat precooked foods from the refrigerator.
Place meaty portions and bulky vegetables to outside of plate.
Cut large items like baked potatoes in smaller pieces. Flatten
foods such as mashed potatoes and other dense foods. Cover
with wax paper or plastic wrap. ONE PLATE ONLY.
After cooking, check that food is very hot throughout and that
the bottom center of the plate is very hot. If not, continue heat-
ing using time and power level. Allow to stand, covered, 1 to
2 minutes.
Touch REHEAT CENTER and then the number pad 5 once
for a regular amount of food: approximately 4 oz sliced meat
or poultry, 1/2 cup potato or rice and 1/2 cup of vegetables or
equivalent. REG will appear in the display.
Touch REHEAT CENTER and then the number pad 5�twice
within 2 seconds for a larger amount of food on a dinner plate.
LARGE will appear in the display.
Touch REHEAT CENTER and then the number pad 5�three
times within 3 seconds for a smaller amount of food on a dinner
plate. SMALL will appear in the display.
SPECIAL FEATURES
REHEAT CENTER CHART (continued)
F O O D AMOUNT PROCEDURE
7. Frozen
Rolls/Muffins
1-8
6. Fresh Rolls/
Muffins
1-8
1 Large
1 Small
8. Canned
Vegetables
1 cup cooked vegetables
or 1 (8 oz.) can vegetables
1 3/4 cups cooked vegetables
or 1 (15 oz.) can vegetables
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large
items should be considered as 2 or 3 regular size. Arrange on
plate; cover with paper towel. For refrigerated rolls or muffins,
it may be necessary to double the entered amount to ensure
the proper serving temperature. For example, enter quantity of
2 for 1 refrigerated muffin. Touch number 6 pad to increase
quantity.
Use this pad to warm frozen rolls, muffins, biscuits, bagels, etc.
Large items should be considered as 2 or 3 regular size. Ar-
range on plate, cover with paper towel. Touch number 7 pad
to increase quantity.
For 1 (8 oz.) can of vegetables, add 1 tablespoon of liquid from
the can. Touch REHEAT CENTER and the number pad 8.
8 will appear in the display.
For 1 (15 oz.) can of vegetables, add 2 tablespoons of liquid
from the can. Touch REHEAT CENTER and the number pad
8 twice. 15 will appear in the display.
5. Dinner
Plate
1 Regular
1 plate
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17
SPECIAL FEATURES
COOK CENTER allows you to cook many of your favorite
foods by touching just one pad.
• Suppose you want to cook 3 medium baked potatoes.
COOK CENTER
COOK CENTER CHART
PROCEDURE
F O O D AMOUNT PROCEDURE
NOTE:
1. To increase quantity, touch chosen pad until number
in display is same as desired quantity to cook. Ex:
touch FROZEN VEGETABLES three times for three
cups. More or less food than the quantity listed in
the chart should be cooked following the guidelines
in any microwave cookbook.
2. Cook Center can be programmed with More or Less
Time Adjustment. See page 20.
3. The final cooking result will vary according to the food
condition (e.g. initial temperature, shape, quality).
Check food for temperature after cooking. If addi-
tional time is needed, continue to cook manually.
Select desired setting. Touch BAKED
POTATOES pad three times or hold
down until desired quantity appears.
x 3
TIPS: Foods can be covered with wax paper or
vented plastic wrap. Temperatures of foods covered
with plastic wrap tend to be slightly higher than those
covered with wax paper.
BAKED
POTATOES 3NO.
Rice Water Size of casserole dish
.5 cup 1 cup 1.5 quart
1 cup 2 cups 2 quart
1.5 cups 3 cups 2.5 or 3 quart
2 cups 4 cups 3 quart or larger
RICE .5-2.0 cups
BAKED
POTATOES
1-6 medium
Place rice into a deep casserole dish and add double quantity of water. Cover
with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or
until all liquid has been absorbed.
Pierce with fork in several places; place on paper towel on turntable. At end of
cooking time, remove from oven, wrap in foil and let stand 5 to 10 minutes.
FROZEN
VEGETABLES
1-6 cups Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,
covered, for 3 minutes.
FRESH
VEGETABLES
1-6 cups For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For broccoli,
Brussels sprouts, cabbage and cauliflower, cook immediately after washing with
no additional water. If you like tender crisp vegetables, double or triple measured
quantity per setting. For example, use 2 cups or 3 cups of zucchini but touch
FRESH VEGETABLES only once. After cooking, remove from oven, stir, cover
and let stand 3 to 5 minutes before serving.
2
Touch START pad.
1
START
MINUTE PLUS
DISPLAY
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18
SPECIAL FEATURES
COOK CENTER CHART (continued)
F O O D AMOUNT PROCEDURE
6-17 ozFROZEN
ENTREES
Use this pad for frozen, convenience foods. It will give satisfactory results for
most brands. You may wish to try several and choose your favorite. Remove
package from outer wrapping and follow package directions for covering. After
cooking, let stand, covered, for 1 to 3 minutes.
Touch FROZEN ENTREES once for package weight of 6-8 oz. 6-8 will
appear in the display.
Touch FROZEN ENTREES twice for package weight of 9-11 oz. 9-11 will
appear in the display.
Touch FROZEN ENTREES three times for package weight of 12-14 oz. 12-14
will appear in the display.
Touch FROZEN ENTREES four times for package weight of 15-17 oz. 15-17
will appear in the display.
6-8 oz
9-11 oz
12-14 oz
15-17 oz
GROUND
MEAT
.3-2.0 lb Use this setting to cook ground beef or poultry as patties or in a casserole to
be added to other ingredients. Place patties on a microwave-safe rack and
cover with wax paper. Place ground meat in a casserole and cover with wax
paper or plastic wrap. When oven stops, turn patties over or stir meat in cas-
serole to break up large pieces. Re-cover and touch START. After cooking, let
stand, covered, for 2 to 3 minutes.
Press GROUND MEAT pad for Amount
Once 0.3 lb
Twice 0.5 lb
3 times 1.0 lb
4 times 1.5 lb
5 times 2.0 lb
You may also choose to enter the weight in tenths of pounds. To program,
touch GROUND MEAT pad and enter weight by touching the number pads.
Ex: touch GROUND MEAT pad, then 1 and 5 for a weight of 1.5 lb. If you
attempt to enter more or less than the allowed amount, ERROR will appear
in the display.
The number pads should be touched within 2 seconds after touching
GROUND MEAT pad.
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19
SPECIAL FEATURES
DEFROST CENTER
DEFROST CENTER automatically defrosts all the foods
shown in the DEFROST CENTER CHART below.
Round the weight to the nearest half pound. (Ex: if the
steak's actual weight is 2.2 lb round to 2.0 lb. If the
steak's weight is 2.4 lb round to 2.5 lb).
To enter weight, touch the desired DEFROST CENTER
pad for a 0.5 lb increase per touch. (Ex: touch four times
for 2.0 lb).
• Suppose you want to defrost a 2.0 pound steak.
PROCEDURE DISPLAY
1
x 4
Quickly touch STEAKS/CHOPS pad 4 times
or hold down until desired quantity appears.
Touch START pad.
The oven will stop and directions will be displayed.
2
NOTE:
1. Defrost Center can be programmed with More or
Less Time Adjustment. Touch the POWER LEVEL
pad once or twice after selecting the amount. See
page 20.
2. To defrost other foods or foods above or below the
weights allowed on the DEFROST CENTER CHART,
use time and 30% power. See MANUAL DEFROST
on page 13.
3. You may choose to enter the weight in tenths of
pounds. This procedure may be easier with larger
weights such as 4 pounds because it requires
fewer touches. To program, touch desired DEFROST
CENTER pad and enter weight by touching the
number pads. (Ex: touch STEAKS/CHOPS pad
then 3 and 0 for a weight of three pounds or touch
STEAKS/CHOPS pad, then 2 and 2 for a weight
of 2.2 lb.)
If you attempt to enter more or less than the allowed
amount as indicated in the chart below, ERROR will
appear in the display.
4
After defrost cycle ends, cover and let stand
as indicated in chart below.
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of
aluminum foil to cover edges and thinner sections of the food.
DEFROST CENTER CHART
GROUND
MEAT
FOOD PROCEDURE
POULTRY
BONELESS
.5 - 2.0 lb
.5 - 2.0 lb
STEAKS/
CHOPS
.5 - 3.0 lb
2.0 NO.
LBS.
CUPS
OZ.
COOK DEFROST
After the 1st stage, open the door, turn steak
over and shield any warm portions. Close the
door. Touch START pad.
AMOUNT
3
After the 2nd stage, open the door and shield
any warm portions. Close the door.
Touch START pad.
STEAKS/
CHOPS
POULTRY
BONE-IN
.5 - 3.0 lb
Pull apart and remove any thawed pieces after each stage. Let stand, covered, for
5 to 10 minutes.
After each stage, rearrange and if there are warm or thawed portions, shield with
small flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted.
Let stand, covered, for 10 to 20 minutes.
Use boneless breast of chicken or turkey. After each stage, if there are warm or
thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes.
Arrange pieces with meatiest portions toward outside of glass dish or microwave
safe rack. After each stage, if there are warm or thawed portions, rearrange or
remove. Let stand, covered, for 10 to 20 minutes.
START
MINUTE PLUS
START
MINUTE PLUS
1.R-1505_444.indd 19 12/21/05 1:30:54 PM

20
PROCEDURE
OTHER CONVENIENT FEATURES
NOTE:
1. To use Minute Plus, touch pad within 3 minutes
after cooking, closing the door, touching the
STOP/CLEAR pad or during cooking.
2. Minute Plus cannot be used with special features.
Touch MINUTE PLUS pad.
Minute Plus allows you to cook for a minute at 100%
by simply touching the MINUTE PLUS pad. You can
also extend cooking time in multiples of 1 minute by
repeatedly touching the MINUTE PLUS pad during
manual cooking.
• Suppose you want to heat a cup of soup for one
minute.
MINUTE PLUS
NOTE:
1. If POWER LEVEL pad is touched, P-HI will be
displayed.
2. If 100% is selected as the final sequence, it is not
necessary to touch the POWER LEVEL pad.
3. Keep Warm can be programmed even if 3 cooking
sequences have been set.
MULTIPLE SEQUENCE
COOKING
Your oven can be programmed for up to 3 automatic
cooking sequences, switching from one power level
setting to another automatically.
Sometimes cooking directions tell you to start on one
power level and then change to a different power level.
Your oven can do this automatically.
• Suppose you want to cook roast beef for 5 minutes
at 100% and then continue to cook for 30 minutes
at 50%.
Should you discover that you like any of the Cook Center,
Defrost Center, Reheat Center, Popcorn or Hot water
settings slightly more done, touch the POWER LEVEL
pad once after touching your choice of pads or before
touching START pad. The display will show MORE .
Should you discover that you like any of the Cook Center,
Defrost Center, Reheat Center, Popcorn or Hot water
settings slightly less done, touch the POWER LEVEL
pad twice after touching your choice of pads or before
touching START pad. The display will show LESS .
MORE OR LESS TIME
ADJUSTMENT
PROCEDURE
1
2
3
First enter cooking time.
Then touch POWER
LEVEL once for 100%
power.
Then enter second
cooking time.
Touch POWER LEVEL
pad 6 times for 50%
power.
Touch START pad.
5 0 0
3 0 0 0
POWER
LEVEL
POWER
LEVEL x 6
x 1
The Child Lock prevents unwanted oven operation
such as by small children.
The oven can be set so that the control panel is deacti-
vated or locked. To set, touch TIMER/CLOCK pad, the
number 1 and then touch the START pad and hold
for three seconds. Should a pad be touched, LOCK
will appear in the display.
To cancel, touch TIMER/CLOCK, the number 1 and
STOP/CLEAR pads.
CHILD LOCK
START
MINUTE PLUS
START
MINUTE PLUS
PROCEDURE
1
2
• Suppose you want to time a 3-minute long distance
phone call.
TIMER
Enter time.
Touch TIMER pad. TIMER
CLOCK
3 0 0
3
To cancel the timer,
touch the STOP/CLEAR
pad once.
STOP
CLEAR
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