Sharp R-2371K User manual

A44953,Russia R2371K O/M,EN
Minute Plus ..................................................................... 7
Increasing Time During the Cooking
Programme...................................................................... 8
Automatic Operations ....................................................... 9
Notes for Automatic Operations ...................................... 9
Russian Menu/Express Cook/Express Defrost ............... 9
Russian Menu Menu Guide .......................................... 10
Express Cook Menu Guide ............................................ 11
Express Defrost Menu Guide ........................................ 12
Recipes for Express Cook ............................................. 13
Care and Cleaning ......................................................... 14
Service Call Check......................................................... 14
Specifications ................................................................. 14
Z
VBRHJDJKZJDFY GTXM
Herjdjlcndj gj ärcgkefnfwbb
R-2371K
CONTENTS
Bzajhvfwby j cthnbabrfwbb ghjlerwbb
Ufhfznbqzsq nfkjz zf bpltkbt SHARP
Warning............................................................................ 1
Special Notes and Warning ............................................. 2
Installation Instructions .................................................... 3
Oven Diagram .................................................................. 3
Operation of Control Panel .............................................. 4
Control Panel Display ..................................................... 4
Control Panel Layout ...................................................... 4
Before Operating.............................................................. 5
Getting Started ................................................................ 5
Stop/Clear ....................................................................... 5
To Cancel a Programme During Cooking ........................ 5
Manual Operations........................................................... 6
Microwave Time Cooking................................................ 6
Sequence Cooking .......................................................... 7

A44953,Russia R2371K O/M,EN
VJLTKM R-2371K IFHG
cjjndtncndetn nht<jdfzbyv
zjhvfnbdzsü ljrevtznjd:
Dj bcgjkztzbt Cnfnmb 5 Pfrjzf Hjccbqcrjq Atlthfwbb «J pfobnt ghfd gjnht<bntktq», f nfröt Erfpf
Ghfdbntkmcndf Hjccbqcrjq Atlthfwbb @ 720 jn 16 b+zy 1997 u. ecnfzfdkbdftncy chjr ckeö<s lfzzjq
vjltkb-7 ktn c vjvtznf ghjbpdjlcndf ghb eckjdbb bcgjkmpjdfzby d cnhjujv cjjndtncndbb c
bzcnherwbtq gj ärcgkefnfwbb b ghbvtzytvsvb ntüzbxtcrbvb cnfzlfhnfvb.
Cnhfzf-bpujnjdbntkm: Ghjbpdtltzj d Nfbkfzlt
Abhvf-bpujnjdbntkm: IFHG Rjhgjhtqiz
*hblbxtcrbq flhtc bpujnjdbntky:
22-22 Zfufqrt-xj, F<tzj-re, Jcfrf 545-8522, Ygjzby
VT10
BZAJHVFWBY J CTHNBABRFWBB GHJLERWBB
VBRHJDJKZJDFY GTXM
VJLTKM R-2371K IFHG
cthnbabwbhjdfzf jhufzjv gj cthnbabrfwbb <snjdjq
äktrnhjntüzbrb “NTCN>ÄN“
(Htubcnhfwbjzzsq zjvth d Ujchttcnht — HJCC RU.0001.11ME10)
Gj <tpjgfczjcnb — UJCN H VÄR 335-2-25-97
Gj ÄVC — UJCN H 51318.11-99
UJCN 51318.14.1-99
UJCN 51318.14.2-99
UJCN H 51317.3.2-99
UJCN H 51317.3.3-99

A44953,Russia R2371K O/M,RU
АА АО А  SHARP
Уважаемый покупатель!
ыражаем ам признательность за выбор изделия SHARP.
 течение гарантийного срока, начинающегося с даты покупки изделия первым покупателем, гарантия на
изделие SHARP предоставляется в отношении любых дефектов, произошедших по вине производителя.
астоящая гарантия действительна в течение 12 (двенадцати) месяцев (36 (тридцати шести) месяцев на 
телевизоры; 36 (тридцати шести) месяцев на компрессоры для холодильников; 24 (двадцати четырех) месяцев на
магнетроны для  печей;) с даты покупки изделия первым покупателем при соблюдении условий,
перечисленных ниже, если рекомендованные режимы эксплуатации изделия, изложенные в инструкции по
эксплуатации, полностью соблюдены.
сли аше изделие SHARP нуждается в гарантийном обслуживании, обращайтесь в один из
пециализированных ервисных ентров, информация о которых приведена на внутренней стороне талона.
астоящая гарантия предусматривает замену дефектных узлов и деталей и выполнение ремонтных работ
бесплатно.
арантия действительна на территории оссийской едерации при соблюдении следующих условий:
1. анное изделие должно быть куплено на территории оссийской едерации.
2. анное изделие должно быть использовано в соответствии с инструкцией по эксплуатации (прилагается к
изделию).  случае нарушения правил хранения, транспортировки, установки и эксплуатации, изложенных
в инструкции по эксплуатации, гарантия недействительна.
3. арантия действительна только при наличии четко, правильно и полностью заполненного настоящего
гарантийного талона (с подписью и печатью родавца). ез предъявления данного талона, в случае
отсутствия в нем полной информации или при наличии каких-либо изменений в талоне, претензии к
качеству изделия не принимаются, и гарантийный ремонт не производится.
4. арантия недействительна:
а) если изделие имеет механические повреждения
б) если изделие ремонтировалось, или в нем произведены изменения не в авторизованном сервисном
центре
в) если использовались ненадлежащие расходные материалы или запасные части
г) если неисправность вызвана попаданием внутрь изделия посторонних предметов, веществ, жидкостей,
насекомых и т.п.
д) если неисправность вызвана стихийными бедствиями, пожаром, бытовыми и другими факторами,
независящими от SHARP
е) если повреждения вызваны несоответствием параметров источников питания и связи соответствующим
государственным стандартам
ж) в случае любых изменений в установке, настройке и/или программировании.
з) в случае внесения несанкционированных изменений в гарантийный талон (поправок и исправлений)
и) если серийный номер или номер модели на изделии изменен, удален, стерт или неразборчивый
5. арантия не распространяется на расходные материалы, например: картриджи, лампы, программное
обеспечение, фильтры, батареи и т. п. в соответствии с указаниями инструкции по эксплуатации.
6. арантия не предусматривает чистку изделия, плановое техническое обслуживание и замену расходных
материалов и запчастей, пришедших в негодность ввиду нормального износа и / или ограниченного срока
службы.
7. астоящая гарантия распространяется на официально поставляемые изделия, приобретенные для
личного использования, не связанного с извлечением прибыли.
8. астоящая гарантия применяется дополнительно к обязательным гарантиям, предоставляемым
покупателям законом.
нимание!
астоящая гарантия осуществляется только при наличии правильно заполненного гарантийного талона и
оригинала товарного чека с указанием даты продажи.
писок авторизованных сервис-центров может быть изменен без предварительного уведомления.
SHARP ELECTRONICS (EUROPE) GMBH
Russia page 05.3.31, 6:52 PM1

A44953,Russia R2371K O/M,RU
ород азвание Адрес елефон
осква -ехнический центр 123290, елепихинская наб., 18 [phone]
осква Алина-идеопроф-ервис 115470, агатинская наб., 40/1, стр. 5 [phone], 118-19-90
осква Алина-идеопроф-ервис 109172, ул. ольшие аменщики, 19 [phone], 912-76-23
осква Алина-идеопроф-ервис 109280, Ослябинский пер., 3 [phone], 741-25-44
осква Алина-идеопроф-ервис 109172,
раснохолмская наб., 13/15, стр. 1 [phone], 912-98-75
осква Алина-идеопроф-ервис 109369, овочеркасский б-р, 13 [phone], 356-61-54
осква Алина-идеопроф-ервис 103064, ул. азакова, 13 [phone]
осква Алина-идеопроф-ервис 103055, ул. овослободская, 48/2 [phone]
Архангельск Архсервис-центр 163046, ул. оскресенская, 85 [phone]
Астрахань арктех 414000, ул. олодарского, 12 [phone], 39-43-92
елгород оюз-ервис 308034, пр-т атутина, 5a [phone], 54-20-20
ратск ексика Электроникс 655708, ул. ионерская, 23 [phone], 45-13-67
ладимир Электрон-ервис 600022, ул. ово-Ямская, 73 [phone]
олгоград ланета-ервис и  400107, ул. ионская, 3 [phone], 39-51-01
олгоград адиотехника 400006, ул. теменко, 33 [phone], 72-71-27
олгоград ир идео-1 400005, пр-т енина, 58/1 [phone], 34-05-94
олжский ир идео-1 404127, ул. ружбы, 21 [phone]
оронеж Орбита-ервис 394030, ул. онбасская, 1 [phone]
оронеж адиоимпорт-ервис 394052, ул. атросова, 66 [phone], 36-25-95
катеринбург ентри 620098, пр-т осмонавтов, 45 [phone]
катеринбург орд-ервис 620057, ул. онская, 31 [phone], 34-24-37
жевск  426000, ул. арла аркса, 393 [phone], 43-50-64
ркутск Эверест 664040, 15-й оветский пер., 2 [phone], 53-12-92
азань Ай-и-Эс 420105, ул. акко и анцетти, 8 [phone]
азань ехника 420043, ул. ишневского, 14 [phone], 38-31-07
алининград естер-ервис 236029, ул. орького, 50 [phone], 27-31-51
алуга астер-ервис 248600, ул. ылеева, 39 корп. 2 [phone], 56-18-22
иров Экран-ервис 610027, ул. оровского, 43 [phone], 67-00-98
оролев аллада 141070, ул. рунзе, 17 [phone]
острома Аксон ервис 156603, ул. танкостроительная, 5б [phone], 22-03-82
расноярск нтернационал ервис 660062, ул. ильского, 3 [phone]
расноярск он- ервис 660025, ул. елезнодорожников, 11 [phone], 36-67-09
урган -ервис 640020, ул. ирова, 83 [phone], 22-34-43
урск Экран ервис имитед 305001, ул. обролюбова, 17 [phone], 56-00-53
ипецк -ипецк 398600, етровский пр-д, 1 [phone], 77-38-76
агадан идеоервис 685000, ул. агарина, 28в, оф. 64 (41322) 757-06
ижний овгород ытовая Автоматика 603086, б-р ира, 16 [phone]
ижний овгород Электроника 603005, ул. Алексеевская, 9 [phone], 19-41-10
ижний овгород Электроника 603016, ул. ескова, 8 [phone], 54-68-18
овосибирск онико- 630112, ул. расина, 51 [phone], 77-02-64
овый Уренгой Анкор 629300, ул. 26-го съезда , 10б (34949) 461-45, 461-56
оябрьск елеадиоытехника 629807,
юменская обл., ул. ородилова, 8 (34964) 512-38, 233-94
Обнинск адиотехника 249037, ул. реугольная, 1 (08439) 644-14, 613-73
Омск ибтекс 644077, пр-т ира, 47 [phone], 26-84-41
Оренбург омном 460052, ул. рестская, 7 [phone], 62-77-01
Авторизованные сервисные центры
Russia page 05.3.31, 6:52 PM2

A44953,Russia R2371K O/M,RU
ород азвание Адрес елефон
Орск Аста-ервис 462431, пр-т енина, 77 (35372) 173-97, 145-99
ермь Э 614077, б-р агарина, 58а [phone], 90-34-80
сков ронда 180007, ул. иселева, 16, оф. 21 [phone], 44-61-98
остов-на-ону Элтех 344079, ул. енина, 63 [phone], 62-52-68
остов-на-ону офт-ервис 344011, пер. Островского, 124 [phone], 32-37-90
остов-на-ону -ервис 344018, ул. ечникова, 73д [phone]
ыбинск амсон 152900, ул. омоносова, 3 [phone], 52-81-09
язань аворит 390000, ул.
Астраханская, 21, ом ыта, [phone]
комн. 112
язань ервисный ентр 390011, уйбышевское шоссе, 21 [phone]
анкт-етербург емCервис 190068,
пр-д имского-орсакова, 37/15 [phone], 327-05-80
анкт-етербург онико 191158, осковское шоссе, 16/1 [phone], 127-21-29
анкт-етербург урсор-ервис 192283, агребский б-р, 33/1 [phone], 101-73-97
амара Энон-ервис 443090, ул. оветской Армии, 148 [phone], 24-43-61
амара елодия-ервис 443110, пр-т енина, 3 [phone]
амара ервис-ентр 443096, ул. ичурина, 15 [phone], 34-94-63
амара ервис-ентр 443096, пр-т енина, 14 [phone]
амара ервис-ентр 443096, ул. ориса ереза, 13а [phone]
аранск идео-ервис 430016, ул. ерешковой, 18a [phone]
аратов Аэлита 410005, ул. угачевская, 157 [phone]
аратов Архипелаг 2002 410600, ул. осковская, 134/146 [phone], 51-68-06
очи ехинсервис 354000, ул. Юных енинцев, 1 [phone]
аганрог А ристи 347900, ул. рунзе, 45 [phone], 38-30-48
амбов -2000 392002, ул. Энгельса, 5 [phone]
обольск юмень мпорт-ервис 625456, ул. емезова, 3 (34511) 589-11
омск  634034, ул. Учебная, 26 [phone], 42-74-28
омск пектр 634063, ул. . азо, 15 [phone], 67-33-55
омск Академия-ервис 634055,
Академический пр., 1, бл. А, оф. 204 [phone], 25-98-08
юмень юмень мпорт-ервис 625026, ул. ельникайте, 97 [phone], 31-12-80
юмень Аверс-ервис 625007, ул. ельникайте, 131a [phone], 39-12-29
Ульяновск астер-ервис 432017, ул. инаева, 42 [phone]
Ульяновск Апрель 432600, ул. . олстого, 38 [phone], 31-83-72
Уссурийск ега-арант 692508, ул. оветская, 29 (42341) 400-39, 210-35
Уфа Альянс-ервис 450104, ул. оссийская, 21 [phone], 35-58-31
абаровск онтур-ервис 680009, пр-т 60-летия Октября, 210 [phone]
ебоксары -ервис 428029, пр-т . Яковлева, 4/2 [phone], 20-64-64
елябинск мпорт-ервис-елябинск 454080, ул. Энтузиастов, 16 [phone], 34-05-05
елябинск мпорт-ервис-елябинск 454070, ул. агарина, 8 [phone]
елябинск мпорт-ервис-елябинск 454075, ул. омарова, 114 [phone]
елябинск мпорт-ервис-елябинск 454078, ул. омаровского, 4 [phone]
елябинск емытехника 454081, ул. Артиллерийская, 102 [phone], 72-56-01
нформацию об авторизованных сервисных центрах в других регионах и о сервисных центрах наших торговых
партнеров, ы можете узнать у фирмы, продавшей ам товар, на интернет-странице http://www.sharp.ru или по
бесплатному междугороднему телефону 8-800-200-7427.
Russia page 05.3.31, 6:52 PM3

A44953,Russia R2371K O/M,RU
Уважаемый окупатель!
о избежание излишних проблем просим ас внимательно ознакомиться с информацией, содержащейся в
гарантийном талоне и инструкции по эксплуатации.
--------------------------------------------------------------------------------------------------------------------------------------------------------
астоящим Я подтверждаю, что приобрел данное изделие AP пригодным к эксплуатации,
в полном комплекте и с русской инструкцией по эксплуатации.
О покупателя ____________________ одпись________________________
--------------------------------------------------------------------------------------------------------------------------------------------------------
нформация о приобретении изделия
одель
ерийный номер
ата приобретения
ена
одпись родавца / ечать
О
Улица
ород
елефон
родавец / омпания
Улица
ород
елефон
Адрес родавца
нформация о окупателе
урнал арантийных абот
амилия и подпись
инженера, печать
сервисного центра
ип дефекта, описание
ремонтных работ и
использованные запасные части
ата выдачи
изделия
ата приема
изделия в
ремонт
Russia page 05.3.31, 6:52 PM4

A44953,Russia R2371K O/M,RU
Russia page 05.3.31, 6:52 PM5

E – 1
A44953,Russia R2371K O/M,EN
WARNING
IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
1. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Lookattheovenfromtimetotimewhenfoodisheatedindisposablecontainersmadeofplastic,paper
or other combustible materials for signs of smoke or burning.
e. Ifmaterialsinsidethe oven shouldignite,orsmoke is observed,keepoven door closed,turnovenoff,
and disconnect the power plug, or shut off power at the fuse or circuit breaker panel.
2. To reduce the risk of an explosion or delayed eruptive boiling when handling the container.
Yourmicrowaveoveniscapableofheatingfoodandbeveragesveryquicklytherefore,itisveryimportant
thatyouselecttheappropriatecookingtimeandpowerlevelforthetypeandquantityoffoodtobeheated.
If you are unsure of the cooking time and power level required, begin with low cooking times and power
levels until the food is sufficiently heated evenly throughout.
Additionally:
a. Donotplacesealedcontainersintheoven.Babiesbottlesfittedwithascrewcaporteatareconsidered
to be sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting
a spoon or other utensil into the container.
3. Thisoven isfor homefood preparation only and shouldonly beused forheating, cooking and defrosting
food and beverage.
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any
serviceorrepair operation.Especiallythose whichinvolvethe removalofa coverwhich gives protection
against exposure to microwave energy are very hazardous.
6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified
service technician trained by SHARP. It is particularly important that the oven door closes properly and
that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and
oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.
7. Do not bump, or catch utensils, loose clothes and your accessories on the door safety latches when
removing food from the oven.
8. Neverpokeanobject,particularlyametalobject,throughagrilleorbetweenthedoorandtheovenwhile
the oven is operating.
9. Never tamper with or deactivate the door safety latches.
10.Alwaysuseovenglovestopreventburnswhenhandlingutensilsthatareincontactwithhotfood.Enough
heat from the food can transfer through utensils to cause skin burns.
11.Should the power supply cord become damaged, it must be replaced with a special cord supplied by a
SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician
trained by SHARP in order to avoid a hazard.
12.If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
13.Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open
popcorn and oven cooking bags away from the face.
14.Make surethat thepower supply cord is undamaged,and thatit doesnot run underthe ovenor overany
hot surfaces or sharp edges.
15.To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not place anything hot on a cold turntable.
c. Do not place anything cold on a hot turntable.
16.Do not place anything on the outer cabinet.
17.Do not store food or any other items inside the oven.
18.Make sure the utensil does not touch the interior walls during cooking.
19.Only allow children to use the oven without supervision when adequate instructions have been given so
that the child is able to use the oven in a safe way and understands the hazards of improper use.
20.This appliance is not intended for use by young children or infirm persons without supervision.
21.Young children should be supervised to ensure that they do not play with the appliance.
Russia R2371K,En,P01-03 05.3.31, 7:09 PM1

E – 2
A44953,Russia R2371K O/M,EN
*Puncture egg yolks and whites and
oysters before cooking to prevent
"explosion".
*Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
*Use specially bagged popcorn for the
microwave oven.
*Listen while popping corn for the
popping to slow to 1-2 seconds.
*Transfer baby food to small dish and
heat carefully, stirring often. Check for
suitable temperature to prevent burns.
*Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.
*Food with filling should be cut after
heating, to release steam and avoid
burns.
*Use a deep bowl when cooking liquids
or cereals to prevent boiling over.
*For boiling or cooking liquids see
WARNING on page E-1 to prevent
explosion and delayed eruptive
boiling.
*Remove food from can.
*Cook for the recommended time.
(These foods have high sugar and/or
fat contents.)
*For microwave cooking, use a
microwave proof roasting rack to
collect drained juices.
Roasting rack:
*Check the utensils are suitable for
MICROWAVE cooking before you use
them.
*Use to shield food to prevent over
cooking.
*Watch for sparking. Reduce foil or
keep clear of cavity walls.
*Place a suitable insulator such as a
microwave and heat proof dinner plate
between the turntable and the
browning dish.
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
Popcorn
Baby food
General
Liquids
(Beverages)
Canned foods
Sausage rolls,
Pies, Christmas
pudding
Meats
Utensils
Aluminium foil
Browning dish
*Cook eggs in shells. This prevents
"explosion", which may damage the
oven or injure yourself.
*Cook hard/soft boiled eggs.
*Overcook oysters.
*Dry nuts or seeds in shells.
*Pop popcorn in regular brown bags or
glass bowls.
*Exceed maximum time on popcorn
package.
*Heat disposable bottles.
*Overheat baby bottles.
Only heat until warm.
*Heat bottles with nipples on.
*Heat baby food in original jars.
*Heat or cook in closed glass jars or
airtight containers.
*Deep fat fry.
*Heat or dry wood, herbs, wet papers,
clothes or flowers.
*Operate the oven without a load (i.e. an
absorbing material such as food or wa-
ter) in the oven cavity.
*Heatforlongerthanrecommendedtime.
*Heat or cook food while in cans.
*Overcook as they may catch fire.
*Place meat directly on the turntable for
cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
*Use too much.
*Shield food close to cavity walls.
Sparking can damage the cavity.
*Exceed the preheating time recom-
mended by the manufacturer. Exces-
sive preheating can cause the glass
turntable to shatter and/or damage
internal parts of the oven.
SPECIAL NOTES AND WARNING
DO DON’T
Russia R2371K,En,P01-03 05.3.9, 3:41 PM2

E – 3
A44953,Russia R2371K O/M,EN
4
3
A
B
C
D
9
0
1
6
5
7
84
2
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and
the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such
as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the
door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE
CENTRE APPROVED BY SHARP and repaired, if necessary.
2. Accessories provided
1) Turntable tray
2) Roller stay
3) Operation manual
4) Cook book
3. Place the roller stay in the coupling on the oven floor, then place the turntable on to the roller stay,
ensuring it is located firmly. Refer to OVEN DIAGRAM below. NEVER OPERATE THE OVEN WITHOUT
THE ROLLER STAY AND TURNTABLE.
4. The oven should not be installed in any area where excessive heat and steam are generated, for
example, next to a conventional oven unit. The oven should be installed so as not to block ventilation
openings.
Allow at least 15 cm on the top of the oven for adequate air circulation.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 220V, 50Hz, with a minimum 10A distribution line fuse, or a
minimum 10A distribution circuit breaker.
6. THIS APPLIANCE MUST BE EARTHED.
OVEN DIAGRAM
8. Waveguide cover (Do not remove)
9. Control panel (See page E-4)
10.Liquid crystal display
11.Ventilation openings
12.Power supply cord
13.Turntable
14.Roller stay
1. Door open handle
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing surfaces
7. Coupling
Russia R2371K,En,P01-03 05.3.31, 6:54 PM3

A44953,Russia R2371K O/M,EN
E – 4
EXPRESS COOK & DEFROST
BUTTON
Press to select the Russian
Menu/Express Cook/Express
Defrost menu.
OPERATION OF CONTROL PANEL
Theoperationoftheoveniscontrolledbypressingtheappropriatebuttonsarrangedonthesurfaceofthecontrol
panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when
cooking procedure is required.
Control Panel Display
Control Panel Layout
START/+1MIN BUTTON
•Press to start oven after
setting programmes.
•Press once to cook for 1
minute at HIGH POWER or
increase by 1 minute
multiples each time this
button is pressed during
cooking.
STOP BUTTON
•Press to clear during
programming.
•Press once to stop operation
of oven during cooking; Press
twice to cancel cooking
programme.
POWER LEVEL BUTTON
Press to select microwave
power setting. If not pressed,
HIGH POWER is automatically
selected.
TIMER/WEIGHT KNOB
Rotate to enter cooking times or
weight of food.
Indicators
: STIR
: TURN
: ADD
: KG
: POWER LEVEL
: COOK
Russia R2371K,En,P04-08 05.4.26, 9:44 AM4

E – 5
A44953,Russia R2371K O/M,EN
Getting Started
Only the dots will remain.
Press the STOP button so that the oven
beeps.
Step Procedure Operation Display
1
Plug the oven into a power point.
Ensure the oven door is closed.
Flashing eights
2
Press the STOP button once to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
Stop/Clear
Press the STOP button twice.
To Cancel a Programme During Cooking
BEFORE OPERATING
Russia R2371K,En,P04-08 05.3.31, 6:56 PM5

A44953,Russia R2371K O/M,EN
E – 6
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then HIGH power is automatically used.
*Suppose you want to cook vegetables for 2 minutes 30 seconds on HIGH power.
–
–
–
–
–
–
–
––
–
–
–
–
–
–
–
–
–
–
–
–
––
––
––
––
–
–
–
–
–
–
–
–
–
––
––
––
––
––
Keeping food
warm
Defrost
Softening
butter
Fruit
Vegetable
Rice/Pasta
Casseroles
Cakes
Muffins
Slices
Examples of foods typi-
cally cooked on micro-
wave oven power level
–
–
–
–
–
–
–
–
–
––
––
––
––
Display
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
Seafood
Approximate percentage
of microwave power 10% 30% 50% 70% 100%
Power level LOW HIGHMEDIUM
M•LOW M•HIGH
Microwave Time Cooking
This is a manual cooking feature, first enter the cooking time
then the power level.
You can programme up to 90 minutes, 00 seconds. The input
unit of cooking (defrosting) time varies from 10 seconds to five
minutes. It depends on the total length of the cooking (defrost-
ing) time as shown on the table. There are five different power
levels.
MANUAL OPERATIONS
The timer begins to count down.
The timer begins to count down.
If you wish to know the power level during cooking, press the POWER LEVEL button. As long as your finger is
touching the POWER LEVEL button, the power level will be displayed.
You can rotate the TIMER/WEIGHT knob clockwise or counterclockwise. If you rotate the knob counterclockwise,
the cooking time will decrease from 90 minutes by degrees. If the door is opened during cooking process, the
cooking time in the readout automatically stops. The cooking time starts to count down again when the door is
closed and the START/+1MIN button is pressed.
Step
Enter desired cooking time.
To lower the power press the POWER LEVEL button until desired power level is displayed.
* Suppose you want to cook Fish Fillets for 10 minutes on MEDIUM power.
1
2Select power level by pressing the
POWER LEVEL button as required
(for MEDIUM press three times).
3
Operation
x 3
Press the START/+1MIN button.
Display
Procedure
Enter desired cooking time.
Step
1
2
Operation DisplayProcedure
If more than 20 minutes on HIGH power is entered, the microwave power will be reduced after 20 minutes to avoid
overheating.
Press the START/+1MIN button.
Cooking time
0 - 5 minutes
5 - 10 minutes
10 - 30 minutes
30 - 90 minutes
Increasing unit
10 seconds
30 seconds
1 minute
5 minutes
Russia R2371K,En,P04-08 05.4.6, 8:47 AM6

E – 7
A44953,Russia R2371K O/M,EN
Sequence Cooking
Your oven can be programmed with up to 3 automatic cooking sequences, automatically switching from
one variable power setting to the next.
*Suppose you want to cook for 10 minutes on MEDIUM power followed by 5 minutes on HIGH power.
Step Operation Display
Procedure
Enter desired cooking time.
Select power level by pressing the
POWER LEVEL button (for MEDIUM
press three times).
2
3
4
For second sequence, enter desired
cooking time.
(If power is not selected the oven will
operate at HIGH power).
Press the START/+1MIN button.
1
The timer begins to count
down.
When it reaches zero,
the second sequence will
appear and the timer will
begin to count down
again.
Step Operation
Press the START/+1MIN button until desired time is displayed.
Each time the button is pressed, the cooking time is increased by 1 minute.
Minute Plus
For your convenience Minute Plus allows you to easily cook for one minute on HIGH power.
1
Press the START/+1MIN button.
(Within 3 minutes of closing the door.)
Procedure
The timer begins to count
down.
Display
x 3
Russia R2371K,En,P04-08 05.3.9, 5:20 PM7

A44953,Russia R2371K O/M,EN
E – 8
The timer keeps on
counting down.
Cooking time can be added during a manual cooking programme using the START/+1MIN button.
*Suppose you want to increase the cooking time by 2 minutes during 5 minutes on MEDIUM power.
(at the moment the remaining cooking time is 1 min. 30 sec.)
Increasing Time During the Cooking Programme
Step
Enter desired cooking time.
2
1
DisplayOperation
x 3
Procedure
Press the START/+1MIN button.
Select power level by pressing the
POWER LEVEL button (for MEDIUM
press three times).
x 2
Press the START/+1MIN button twice to
increase the cooking time by two
minutes.
4
3The timer starts to count
down.
Russia R2371K,En,P04-08 05.3.9, 5:20 PM8

E – 9
A44953,Russia R2371K O/M,EN
AUTOMATIC OPERATIONS
1. When using the automatic features, carefully follow the instructions provided in each Menu Guide to
achieve the best result.
If the instructions are not followed carefully, the food may be overcooked or undercooked.
2. Food weighing more or less than the quantity or weight listed in each Menu Guide, cook manually.
3. The final cooking result will vary according to the food condition (e.g. initial temperature, shape,
quality). Check the food after cooking and if necessary continue cooking manually.
4. To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE,
defrost manually.
5. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example,
0.35kg would become 0.4kg.
Notes forAutomatic Operations
Russian Menu/Express Cook/Express Defrost
* Suppose you want to cook 0.5 kg of Boiled Potato.
Russian Menu/Express Cook/Express Defrost will automatically compute the
microwave power and cooking/defrosting time.
Follow the instructions provided in the Menu Guide on page E-10-12.
Procedure Operation Display
Press the Express Cook & Defrost button
until the desired menu number is dis-
played (for Boiled Potato press once).
1
The cooking time will
begin counting down.
When a 4 times "beep"
sound is heard, the oven
stops. STIR will flash on
and off.
The cooking time will con-
tinue counting down.
When it reaches zero, the
oven will "beep".
KG will flash on and off.
Rotate the TIMER/WEIGHT knob until the
desired weight is displayed.
Open the door. Rearrange.
Close the door.
Step
Press the START/+1MIN button.
2
3
4
5
x 1
Press the START/+1MIN button.
Russia R2371K,En,P09-14 05.4.1, 11:37 AM9

E – 10
A44953,Russia R2371K O/M,EN
Russian Menu Menu Guide
Menu Procedure
Button
Weight (KG)
•Peel the potatoes and cut them into similar
sized pieces.
•Put the potato into a casserole. Add 2 tbsp
water per 100 g and a little salt.
• Cover with a glass lid.
•When the oven stops, rearrange the potato,
cover and continue to cook.
•After cooking, let the potatoes stand cov-
ered for 2 minutes.
•Peel the potatoes and cut them into similar
sized small pieces.
•Put the potato into a casserole. Add 2 tbsp
water per 100 g and a little salt.
• Cover with a glass lid.
•When the oven stops, rearrange the potato,
cover and continue to cook.
•After cooking, let the potatoes stand cov-
ered for 2 minutes. Mash potatoes.
•Put the required water in a suitable sized
casserole.
For 100 g, 400 ml water. For 300 g, 700 ml
water. For 500 g, 1000 ml water.
•Heat water uncovered.
•When the oven stops, add frozen pelmeny
in a casserole, stir and continue to cook.
•When the oven stops again, rearrange the
pelmeny and continue to cook.
•After cooking, let stand for 2-5 minutes.
•Put the required water in a suitable sized
casserole.
For 100 g, 400 ml water. For 300 g, 700 ml
water. For 500 g, 1000 ml water.
•Heat water uncovered.
•When the oven stops, add frozen pelmeny
in a casserole, stir and continue to cook.
•When the oven stops again, rearrange the
pelmeny and continue to cook.
•Put the required water in a suitable sized
casserole.
For 100 g, 400 ml water. For 300 g, 700 ml
water. For 500 g, 1000 ml water.
•Heat water uncovered.
•When the oven stops, add frozen vareniki
and a little salt in a casserole, stir and
continue to cook.
•When the oven stops again, rearrange the
vareniki and continue to cook.
X1
RU-1
Boiled Potato
0.3 - 1.0 kg
(Initial temp 20˚C)
X2
RU-2
Boiled Potato
(Puree)
0.3 - 1.0 kg
(Initial temp 20˚C)
X3
RU-3
Pelmeny Boiled
(Thick type)
0.1 - 0.5 kg
(Initial temp
pelmeny -18˚C,
water 20˚C)
X4
RU-4
Pelmeny Boiled
(Thin type)
0.1 - 0.5 kg
(Initial temp
pelmeny -18˚C,
water 20˚C)
X5
RU-5
Vareniki Boiled
0.1 - 0.5 kg
(Initial temp
vareniki -18˚C,
water 20˚C)
Russia R2371K,En,P09-14 05.4.6, 8:50 AM10

E – 11
A44953,Russia R2371K O/M,EN
Express Cook Menu Guide
Menu Procedure
Button
Weight (KG)
•Put the required water in a suitable sized bowl.
•Add 1 tbsp water per 100 g and salt as desired.
(For mushrooms no additional water is neces-
sary).
•Cover with a glass lid.
•When the oven stops, stir and continue to cook.
•After cooking, let stand covered for approx. 2
minutes.
NOTE: If frozen vegetables are compacted
together, cook manually.
•Cut into small pieces, eg. strips, cubes or
slices.
•Put the vegetables in a suitable sized bowl.
•Add 1 tbsp water per 100 g and salt as
desired. (For mushrooms no additional
water is necessary).
• Cover with a glass lid.
• When the oven stops, stir and continue to cook.
•After cooking, let stand covered for approx.
2 minutes.
•Put the required water in a suitable sized
bowl.
For 100 g, 250 ml water. For 200 g, 450 ml
water. For 300 g, 650 ml water.
• Cover with a glass lid.
•When the oven stops, stir and continue to
cook.
•After cooking, let stand covered for
approx.
5-10 minutes.
•See recipes for Fish Fillet with Sauce on
page E-13
*Total weight of all ingredients.
• See recipes for Gratin on page E-13
*Total weight of all ingredients.
X6
EC-1
Frozen Vegetables
e.g.
Brussel sprouts,
green beans,
peas, mixed
vegetables,
broccoli
0.1 - 0.6 kg (100 g)
(Initial temp -18˚C)
X7
EC-2
Fresh Vegetables
0.1 - 0.6 kg (100 g)
(Initial temp 20˚C)
X8
EC-3
Rice
e.g.
parboiled rice,
Patna rice
0.1 - 0.3 kg (100 g)
(Initial temp 20˚C)
X9
EC-4
Fish fillet with
sauce
0.4 - 1.2 kg* (100 g)
(Initial temp
fish 5˚C , sauce
20˚C)
X10
EC-5
Gratin
0.5 - 1.0 kg* (100 g)
(Initial temp 20˚C)
Russia R2371K,En,P09-14 05.4.5, 7:07 PM11

E – 12
A44953,Russia R2371K O/M,EN
Express Defrost Menu Guide
Menu Procedure
Button
Weight (KG)
•Place the food in a flan dish in the centre of
the turntable.
•When the oven stops, turn the food over,
rearrange and separate. Shield thin parts
and warm spots with small pieces of alumin-
ium foil. Continue to defrost.
•After defrosting, wrap in aluminium foil for
10 - 15 minutes, until thoroughly defrosted.
•Place the block of minced meat in a flan dish
in the centre of the turntable.
•When the oven stops, turn the food over.
Remove the defrosted parts if possible. Con-
tinue to defrost.
•After defrosting, cover with aluminium foil,
stand for 5 - 10 minutes, until thoroughly
defrosted.
•Place the poultry in a flan dish in the centre
of the turntable.
•When the oven stops, turn over and shield
thin parts and warm spots with small pieces
of aluminium foil. Continue to defrost.
•After defrosting, rinse with cold water, cover
with aluminium foil and stand for 15 - 30
minutes until thoroughly defrosted.
•Finally clean the poultry under running wa-
ter.
X11
Ed-1
Steaks and Chops
0.2 - 0.8 kg (100 g)
(Initial temp -18˚C)
X12
Ed-2
Minced Meat
0.2 - 0.8 kg (100 g)
(Initial temp -18˚C)
X13
Ed-3
Poultry
0.9 - 1.5 kg (100 g)
(Initial temp -18˚C)
NOTE:
1. Steaks and Chops should be frozen in one layer.
2. Minced meat should be frozen in a thin shape.
3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4. The poultry should be processed immediately after defrosting.
Russia R2371K,En,P09-14 05.4.1, 11:37 AM12

E – 13
A44953,Russia R2371K O/M,EN
Recipes for Express Cook
FISH FILLET WITH SAUCE (EC-4)
Fish fillet with piquant sauce
0.4 kg
140 g
40 g
4 g
12 g
1 tsp
200 g
Preparation
1. Mix ingredients for the sauce.
2. Place the fish fillet (e.g. Rosefish fillet) in a
round gratin dish with the thin ends to-
ward the centre and sprinkle with salt.
3. Mix a sauce from tomatoes, corn, chilli
sauce, onion, vinegar and spices and spread
the sauce on the fish fillet.
4. Cover with microwave foil and cook on
EXPRESS COOK EC-4, “Fish Fillet with
Sauce”.
5. After cooking, let stand covered for ap-
prox. 2 minutes.
0.8 kg
280 g
80 g
8 g
24 g
1-2 tsp
400 g
1.2 kg
420 g
120 g
12 g
36 g
2 tsp
600 g
canned tomatoes
(drained)
corn
chilli sauce
onion (finely chopped)
red wine vinegar mustard,
thyme, cayenne pepper
fish fillet
salt
Ingredients
FISH FILLET WITH SAUCE (EC-4)
Fish fillet with curry sauce
0.4 kg
200 g
40 g
160 g
Preparation
1. Place the fish fillet in a round gratin dish
with the thin ends toward the centre and
sprinkle with salt.
2. Spread the banana and the ready-made
curry sauce on the fish fillet.
3. Cover with microwave foil and cook on
EXPRESS COOK EC-4, “Fish Fillet with
Sauce”.
4. After cooking, let stand covered for ap-
prox. 2 minutes.
0.8 kg
400 g
80 g
320 g
1.2 kg
600 g
120 g
480 g
fish fillet
salt
banana (sliced)
ready-made curry sauce
Ingredients
GRATIN (EC-5)
Fish fillet with piquant sauce
0.5 kg
5 g
150 g
15 g
150 g
35 g
50 g
1
40 g
Preparation
1. Mix together the drained leaf spinach with
the onion and season with salt, pepper and
nutmeg.
2. Grease the gratin dish.
3. Place alternate layers of potato slices, diced
ham and spinach in the dish. The top layer
should be spinach.
4. Mix the eggs with créme fraîche, add salt
and pepper and pour over the vegetables.
5. Cover the gratin with the grated cheese,
sprinkle with paprika powder and cook on
EXPRESS COOK EC-5, “Gratin”.
6. After cooking, let stand for 5 minutes.
1.0 kg
10 g
300 g
30 g
300 g
75 g
100 g
2
75 g
butter or margarine (to grease the dish)
leaf spinach (defrosted, drained)
onion (finely chopped)
salt, pepper, nutmeg
boiled potatoes (sliced)
cooked ham (diced)
créme fraîche
eggs
rated cheese
paprika powder
Ingredients
GRATIN (EC-5)
Potato-courgette-gratin
0.5 kg
5 g
200 g
115 g
75 g
1
1/2
40 g
10 g
Preparation
1. Grease the gratin dish and place alternate
layers of potato slices and courgette in the
dish.
2. Mix the eggs with crème fraîche, season
with salt, pepper and garlic and pour over
the vegetables.
3. Crumble the feta cheese and sprinkle over
the gratin.
4. Finally sprinkle the gratin with sunflower
kernel and paprika powder and cook on
EXPRESS COOK EC-5, “Gratin”.
5. After cooking, let stand for 5 minutes.
1.0 kg
10 g
400 g
230 g
150 g
2
1
80 g
20 g
butter or margarine (to grease the dish)
potatoes (sliced) (fresh or boiled)
courgette (finely sliced)
créme fraîche
eggs
clove of garlic (crushed)
salt, pepper
feta cheese (diced)
sunflower kernel
paprika powder
Ingredients
Russia R2371K,En,P09-14 05.4.5, 7:07 PM13