Sharp R-340A User manual

HR
VBRHJDJKZJDFY GTXM
MICROWAVE OVEN
Herjdjlcndj gj ärcgkefnfwbb
OPERATION MANUAL
R-340A
MODEL
CJLTHÖFZBT
Bzajhvfwby j cthnbabrfwbb ghjlerwbb
Vths ghtljcnjhjözjcnb ...................................................... 1
Jcj st erfpfzby ..................................................................... 2
Bzcnherwby gj ecnfzjdrt ..................................................... 3
J obq dbl gtxb ..................................................................... 3
Hf jnf c ctzcjhzjq gfztkm+ eghfdktzby ..........................4
Lbcgktq gfztkb eghfdktzby ............................................. 4
Ctzcjhzfy gfztkm eghfdktzby .......................................... 4
Gthtl hf jnjq ......................................................................... 5
Zfxfkj hf jns ...................................................................... 5
Ecnfzjdrf xfcjd ................................................................... 5
Cnjg/c hjc ............................................................................. 5
Lky jnvtzs ghjuhfvvs dj dhtvy ghbujnjdktzby ........ 5
Hexzst jgthfwbb .................................................................... 6
Ghbujnjdktzbt ghb gjvjob nfqvthf ............................. 6
Ghbujnjdktzbt gentv pflfzby gjcktljdfntkmzjcntq .... 7
>scnhjt ghbujnjdktzbt ...................................................... 8
Edtkbxtzbt dhtvtzb ghbujnjdktzby dj dhtvy dsgjkztzby ghjuhfvvs .. 8
Fdnjvfnbxtcrbt jgthfwbb .................................................... 9
Pfvtxfzby jnzjcbntkmzj fdnjvfnbxtcrbü jgthfwbq .... 9
Fdnjvfnbxtcrbt ghjuhfvvs .............................................. 9
Hfpvjhjprf ........................................................................... 12
Lheubt elj zst aezrwbb ................................................... 14
Aezrwby fivtzmit— jkmitfl ............................................ 14
Nfqvth .................................................................................. 15
Pfobnf jn ltntq ................................................................ 15
Ltvjzcnhfwbjzzsq htöbv .............................................. 15
Cbuzfkbpfwby ...................................................................... 15
Eüjl pf gtxm+ ....................................................................... 16
Gthtl ntv rfr dspdfnm vfcnthf ........................................ 16
Ntüzbxtcrbt üfhfrnthbcnbrb ............................................. 16
CONTENTS
Warning ........................................................................ E-1
Special Notes ............................................................... E-2
Installation Instructions ............................................... E-3
Oven Diagram .............................................................. E-3
Operation of Touch Control Panel ..............................E-4
Control Panel Display................................................ E-4
Touch Control Panel Layout......................................E-4
Before Operating.......................................................... E-5
Getting Started .......................................................... E-5
Clock Setting .............................................................. E-5
Stop/Clear................................................................... E-5
To Cancel a Programme During Cooking ................E-5
Manual Operations ...................................................... E-6
Microwave Time Cooking......................................... E-6
Sequence Cooking .................................................... E-7
Instant Cook™ ........................................................... E-8
Increasing Time During a Cooking Programme...... E-8
Automatic Operations ................................................. E-9
Notes for Automatic Operations...............................E-9
Instant Action............................................................. E-9
Defrost ...................................................................... E-12
Other Convenient Features ....................................... E-14
Less/More Setting ................................................... E-14
Timer ........................................................................ E-15
Child Lock................................................................. E-15
Demonstration Mode .............................................. E-15
Alarm ........................................................................ E-15
Care and Cleaning...................................................... E-16
Service Call Check...................................................... E-16
Specifications ............................................................. E-16

BZAJHVFWBY J CTH BABRFWBB GHJLERWBB
VBRHJDJKZJDFY GTXM
VJLTKM R-340A IFHG
cthnbabwbhjdfzf Rjvgfzbtq HJCNTCN – VJCRDF,
jabwbfkmzsv ghtlcnfdbntktv UJCCNFZLFHNF Hjccbb
VJLTKM R-340A IFHG
cjjndtncndetn nht jdfzbyv
zjhvfnbdzsü ljrevtznjd:
gj tpjgfczjcnb —
UJCN H VÄR 335-2-25-1994
gj ÄVC —
UJCN 23450-83, zjhvs URHX 5>-80
Dj bcgjkztzbt Cnfnmb 5 Pfrjzf Hjccbqcrjq Atlthfwbb ≤J pfobnt ghfd gjnht bntktq≥, f nfröt Erfpf
Ghfdbntkmcndf Hjccbqcrjq Atlthfwbb @ 720 jn 16 b+zy 1997 u. ecnfzfdkbdftncy chjr ckeö s lfzzjq
vjltkb-7 ktn c vjvtznf ghjbpdjlcndf ghb eckjdbb bcgjkmpjdfzby d cnhjujv cjjndtncndbb c
bzcnherwbtq gj ärcgkefnfwbb b ghbvtzytvsvb ntüzbxtcrbvb cnfzlfhnfvb.
Inaccordancewith Article5oftheRussianConsumerRightsProtectionLawandtheRussianFederationGovernment
Decree @720 dated June 16, 1997, the lifetime for this product is established as 7 years from the date of production,
provided this product is used in full conformity with its instruction manual and the applicable technical standards.

E – 1
WARNING
Read all instructions before using the appliance.
1. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Ifmaterialsinsidetheovenshouldsmokeorignite,keepovendoorclosed,turnovenoff,and
disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
e. Look at the oven cavity occasionally when using disposable containers made from plastic,
paper or other combustible material.
2. To reduce the risk of explosion and sudden boiling:
a, Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are
considered to be sealed containers.
b, When boiling liquids in the oven, use the wide-mouthed container and stand about 20
seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
3. This oven is for home food preparation only and should only be used for cooking food.
It is not suitable for commercial or laboratory use.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Do not try to adjust or repair the oven yourself. The oven must be adjusted or repaired by a
qualified service technician trained by SHARP.
6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a
qualifiedservicetechniciantrainedbySHARP.Itisparticularlyimportantthattheovendoorcloses
properly and that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals and Sealing
Surfaces.
7. Alwaysuseovenmittenstopreventburnswhenhandlingutensilsthatareincontactwithhotfood.
Enough heat from the food can transfer through utensils to cause skin burns.
8. Should the supply cord become damaged, it must be replaced with a special cord supplied by a
SERVICECENTREAPPROVEDBYSHARP.Anditmustbereplacedbyaqualifiedservicetechnician
trained by SHARP.
9. Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open
popcorn and oven cooking bags away from the face.
10.Make sure that the power supply cord is undamaged, and that it does not run under the oven or
over any hot surfaces or sharp edges.
11.IftheovenlampfailspleaseconsultyourdealeroraqualifiedservicetechniciantrainedbySHARP.
12.To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not place anything hot on a cold turntable.
c. Do not place anything cold on a hot turntable.

E –2
* Puncture egg yolks and whites and
oysters before cooking to prevent
“explosion”.
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Use specially bagged popcorn for
the microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Transfer baby food to small dish
and heat carefully, stirring often.
Check for suitable temperature.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check
for suitable temperature.
* Food with filling should be cut after
heating, to release steam and avoid
burns.
* Stir liquids briskly before and after
cooking for even heating.
* Use a deep bowl when cooking liquids
or cereals to prevent boiling over.
* For boiling or cooking liquids see
WARNING on page E-1.
* Remove food from can.
* Cook for the recommended time.
(These foods have high sugar and/
or fat contents.)
* For microwave cooking, use a
microwave proof roasting rack to
collect drained juices.
Roasting rack:
* Check that utensils are suitable for
MICROWAVE cooking before you
use them.
* Use to shield food to prevent over
cooking.
* Watch for sparking. Reduce foil or
keep clear of cavity walls.
* Place a suitable insulator such as
microwave and heat proof dinner
plate between the turntable and the
browning dish.
SPECIAL NOTES
* Cook eggs in shells. This prevents
“explosion”, which may damage the
oven.
* Reheat whole eggs.
* Overcook oysters.
* Pop popcorn in regular brown bags
or glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or
air tight containers.
* Deep fat fry.
* Dry wood, herbs, or wet papers,
clothes or flowers.
* Operate the oven empty.
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable
for cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls.
Sparking can damage the cavity.
* Exceed the preheating time recom-
mended by the manufacturer.
Excessive preheating can cause the
glass turntable to shatter and/or
damage internal parts of the oven.
Eggs, fruits,
vegetables,
sausages and
oysters
Popcorn
Baby food
General
Canned foods
DON’T
DO
Sausage rolls,
Pies, Christmas
pudding
Meats
Utensils
Aluminium foil
Browning dish

E –3
1. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a
misaligned door, damaged gaskets around the door or dents inside the oven cavity or on the
door. If there is any damage, please do not operate the oven until it has been checked by a
SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.
2. Accessories provided
1) Turntable tray
2) Roller stay
3) Cook book (2)
4) Operation manual
3. Locate the roller stay in the centre of the
oven, then fit the turntable on the roller
stay.
Makesure theturntable androller stay are
centrally located and locked together.
NEVER OPERATE THE OVEN WITHOUT
THE ROLLER STAY AND TURNTABLE.
4. The oven should not be installed in any
area where excessive heat and steam are
generated, for example, next to a conven-
tional oven unit.
The oven should be installed so as not to block ventillation openings.
Allow at least 15 cm on the top of the oven for free air space.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine
or personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 220V, 50Hz.
INSTALLATION INSTRUCTIONS
Turntable
Roller Stay
OVEN DIAGRAM
1. Ventilation openings
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing surfaces
7. Coupling
8.Door open button
9.Touch control panel
10.Digital readout
11.Waveguide cover
12.Power supply cord
13.Rating label

E –4
OPERATION OF TOUCH CONTROL PANEL
Theoperation of theoven is controlledby pressing theappropriate pads arrangedon the surfaceof the
control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or
4 times when cooking procedure is required.
Control Panel Display
POWER LEVEL PAD
Press to select micro-
wave power setting.
If not pressed, 100% is
automatically selected.
Press to alter the cooking
result for automatic
operations.
STOP/CLEAR PAD
Press to clear during
programming.
Press once to stop
operation of oven
during cooking; press
twice to cancel cooking
programme.
INSTANT ACTION PADS
Press to cook or reheat 8
popular menus.
NUMBER PADS
Press to enter cooking
time,clocktime,weightof
food.
Touch Control Panel Layout
123
456
789
O
INSTANT COOK/START PAD
Press to start oven after
setting programmes.
Press once to cook for 1
minuteat100%orincrease
by1minutemultipleseach
time this pad is pressed
during cooking.
TIMER/CLOCK PAD
Press to set clock, timer,
childlockordemonstration
mode.
DEFROST PAD
Press to select the Defrost
menu.
COOK KG DEF
Indicator

E –5
Getting Started
Step Procedure Pad Order Display
1Plug the oven into a power point and
switch on the power.
Flashing eights
Open the door.
The oven lamp comes on.
Close the oven door.
Press the STOP/CLEAR pad so that the
oven beeps.
as above
Clock Setting
This is a 12 hour clock.
* To enter the present time of day 11:34 (AM or PM).
BEFORE OPERATING
To Cancel a Programme During Cooking
Stop/Clear
Press the STOP/CLEAR pad once to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
Press the STOP/CLEAR pad twice.
Step Procedure Pad Order Display
Press the TIMER/CLOCK pad.
1
Enterthecorrect timeofday bypressing
the numbers in sequence.
2
3Press the TIMER/CLOCK pad again.
The dots (:) will flash on
and off.
If you attempt to enter an incorrect clock time (Ex. 13:45), will appear in the display.
Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45).
2
Onlythedotswillremain.
3
1134

E –6
Enter desired cooking time.
Step Procedure Pad Order Display
This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then 100% power is automatically used.
*Suppose you want to time cook for 2 minutes 30 seconds on100% power.
Power level
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
70%
(MEDIUM
HIGH)
50%
(MEDIUM) 30% (MEDIUM
LOW)
10%
(LOW)
–
–
–
–
–
–
–
–
100%
(HIGH)
–
–
–
–
–
–
–
–
Casseroles
Examples of foods typi-
cally cooked on micro-
wave oven power level
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
Display
Microwave Time Cooking
Vegetables
Rice/Pasta
Fruit
Keeping food
warm
Seafood
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
Cakes
Muffins
Slices
Defrost
Softening
butter
MANUAL OPERATIONS
This is a manual cooking feature, first enter the cooking time then the power level.
There are five different power levels.
Press the INSTANT COOK/START pad.
2
To lower the power press the POWER LEVEL pad once. Note the display will indicate “100P”. To lower to
“70P”press the POWER LEVEL pad again. Repeat as necessary to select “50P”, “30P”or “10P”power levels.
* Suppose you want to cook Fish Fillets for 10 minutes on 50% power.
Step Procedure Pad Order Display
Enter desired cooking time.
2
1
Selectpowerlevel bypressingthe POW-
ER LEVEL padas required(for 50%press
three times).
Press the INSTANT COOK/START pad.
The timer begins to count
down.
1OOO
x 3
1
3
If the door is opened during cooking process, the cooking time in the readout automatically stops. The
cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad
is pressed.
Ifyouwishtoknowthepowerlevelduringcooking,pressthePOWERLEVELpad.Aslongasyourfinger
is touching the POWER LEVEL pad, the power level will be displayed.
23O
COOKCOOK
The timer begins to count
down.
COOK

E –7
Sequence Cooking
Your oven can be programmed for up to 3 automatic cooking sequences, switching from one variable
power setting to another automatically.
* Suppose you want to cook for 10 minutes on 50% followed by 5 minutes on 70% and then 3 minutes
on 100%.
Step Procedure Pad Order Display
Enter desired cooking time.
2
1
3
Selectdesiredpowerlevelbypressingthe
POWER LEVEL pad (for 50% press three
times).
Forsecondsequence,enterdesired time
for cooking time.
1OOO
5OO
x 3
5
Press the INSTANT COOK/START pad.
Forthirdsequence,enterdesiredtimefor
cooking.
If power is not selected the oven will
operate at 100% power.
3OO
the third sequence will
appear and the timer will
begin counting down to
zero again.
6
COOK
The timer begins to count
down to zero. When it
reaches zero,
COOK
the second sequence will
appear and the timer will
begin counting down to
zero again. When it
reaches zero,
COOK
x 2
4Select desired power level by pressing
the POWER LEVEL pad (for 70% press
twice).
NOTE: If you want to cook on 100% power at the final sequence, you can omit to select the power level.

E –8
For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% power.
Step Procedure Pad Order Display
Press the INSTANT COOK/START pad.
Within one minute of closing the door.
1
Press the INSTANT COOK/START pad until desired time is displayed.
Each time the pad is pressed, the cook time is increased by 1 minute.
Instant Cook™
5OO
Increasing Time During A Cooking Programme
Microwave time can be added during a cooking programme using the INSTANT COOK/START pad.
* Supposeyouwanttoincreasethecookingtimeby2minutesduring5minuteson50%powercooking.
(at the moment the remaining cooking time is 1 min. 30 sec.)
Step Procedure Pad Order Display
Enter desired cooking time.
1
2
3
Selectpowerlevel bypressingthe POW-
ER LEVEL pad as required
(for 50% press three times)
Press the INSTANT COOK/START pad.
Press the INSTANT COOK/START pad
twice to increase the cooking time by
two minutes.
x3
x2
The timer begins to count
down.
COOK
COOK
The timer starts to count
down.
COOK
COOK
4

E – 9
AUTOMATIC OPERATIONS
1. When using the automatic features, carefully follow the details provided in each MENU GUIDE to
achieve the best result.
Ifthedetailsarenotfollowedcarefully,thefoodmaybeovercookedorundercookedor may
be displayed.
2. Foodweighing more or less than the quantity or weightlisted in each MENUGUIDE, cook manually.
See cookbook.
3. To change the final cooking or defrosting result from the standard setting, press the POWER LEVEL
pad once (for more) or twice (for less) after selecting desired setting. Refer to page E-14.
4. The final cooking result will vary according to the food condition (e.g.initial temperature, shape,
quality). Check the food after cooking and if necessary continue cooking manually.
5. To avoid children's misuse, each INSTANT ACTION pad can be used only within 1 minute of a
preceding operation.
6. will be displayed if:
more or less than weight of foods suggested in DEFROST MENU GUIDE is programmed when the
INSTANT COOK/START pad is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.
7. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example,
1.65kg would become 1.7kg.
Notes forAutomatic Operations
Step Procedure Display
* Suppose you want to cook 2 Jacket Potatoes.
Press the JACKET POTATO pad until
desired quantity is displayed (for 2
pieces press twice). x 2
Pad Order
Thecookingtimewillbegincount-
ing down. The oven will "beep" 4
times and stop. COOK indicator
will go off and CHECK will flash
on and off.
Open the door. Turn over potatoes.
Close the door.
CHECK will be flashing.
The cooking time will begin
counting down. When it reaches
zero, the oven will "beep".
3
Press the INSTANT COOK/START pad.
2
1
Instant Action
After about 2 sec.
The Instant Action allows you to cook or reheat several
popular foods.
Follow the details provided in INSTANT ACTION MENU
GUIDE on pages E-10 and E-11.
COOK
COOK

E –10
Standing
Time
(minutes)
Procedure
Menu
INSTANT ACTION MENU GUIDE
Thefinalcookingresultwillvaryaccordingtothefoodcondition(e,g.initialtemperature,shape,quality).
Check the food after cooking and if necessary continue cooking manually.
• No cover.
• Place on outside of turntable.
• After reheating, stir.
1-4 cups
(1 cup, 250 ml)
Beverage
includes: Tea
Coffee
Water
• Place on the turntable upside down.
• Cover with paper towel.
• The oven will "beep" and stop,
CHECK will flash on and off.
Turn over pies and press start to
continue cooking.
• After cooking, stand
1-3
Reheat Pie
includes : Pies
Pasties
• Wash the vegetables.
• Arrange the vegetables in a shallow
dish in the following way : hard
vegetables around the outside, soft
vegetables in the centre, medium
vegetables in-between.
• Cover with a glass lid or plastic
wrap.
• After cooking, stand covered and
stir.
1-5
Fresh Vegetables
Beet
Carrots
Potato
Beans
Brussels Sprouts
Broccoli
Cauliflower
Zucchini
Spinach
Cabbage
0.2-1.0 kg
(0.2 kg)
soft vegetables
medium vegetables
hard vegetables
•Place pizza on paper towel on the
turntable.
1-4 pieces
(1 piece, approx. 90 g)
Reheat Pizza
Quantity
(Unit per pressing each
INSTANT ACTION pad)
+20°C
Room
temperature
+3°C
Refrigerated
+20°C
Room
temperature
Initial
Temperature
(approx.)
1-4 pieces
(1 piece,
approx. 160-200g)
+3°C
Refrigerated

E –11
Standing
Time
(minutes)
Procedure
Menu
•Beforecooking,separatevegetables
eg. broccoli as much as possible.
•Arrangethevegetablesinashallow
dish in the following way : hard
vegetables around the outside, soft
vegetables in the centre, medium
vegetables in-between.
•Coverwithaglasslidorplasticwrap.
•After cooking, stand covered and
stir.
1-5
Frozen Vegetables
Carrots
Beans
Brussels Sprouts
Broccoli
Cauliflower
Corn
Green Peas
Mixed Vegetables
•Wash potatoes (carrots, beets).
•Pierce twice with fork on each
side of potato (for carrot and beet,
piercing is not necessary).
•Place on outside of turntable.
•The oven will "beep" and stop,
CHECK will flash on and off.
Turn over potatoes and press start
to continue cooking.
•After cooking, stand, covered with
aluminium foil.
3-10
Jacket Potato
Potato (whole)
Carrot (whole)
Beet (whole)
NOTE:
•For beets, 1-2 minutes per 1 piece additional cooking
time are recommended.
•It's possible to cook a potato, a carrot and a beet at once.
approx. +60°C
hot tap water
or soup stock
•Wash rice until water runs clear.
•Place into a Pyrex®bowl and
cover with hot soup stock or with
hot tap water.
•Cook uncovered.
•The oven will "beep" and stop,
CHECK will flash on and off.
Stir and press start to continue
cooking.
•After cooking, stand and stir.
1-5
Rice
White Rice
Initial
Temperature
(approx.)
+20°C
Room
temperature
–18°C
Frozen
0.2-1.0 kg
(0.2 kg)
1-10 pieces
(1 piece,
approx. 150g)
Quantity
(Unit per pressing each
INSTANT ACTION pad)
1–4 serves
1 serve, 1/2cup
1 cup-250ml
soft vegetables
medium vegetables
hard vegetables
( )
Serve
Rice
Soup stock or
Hot tap water
1 serve
1/2cup
11/4cups
2 serves
1 cup
11/2cups
3 serves
11/2cups
2 cups
4 serves
2 cups
3 cups
Reheat Porridge
Rice porridge
Buckwheat porridge
Oatmeal porridge
Wheatmeal porridge
5±2°C
Refrigerated •Place into a plate or casserole
and make the surface flat.
•Cover with plastic wrap or lid.
•The oven will "beep" and stop,
CHECK will flash on and off. Stir
andpressstart tocontinuecook-
ing.
•After reheating, stir.
1-4 serves
(1 serve,
approx. 250 g)

E –12
Defrost
Step Procedure Pad Order Display
PresstheDEFROST paduntilthe desired
menu number is displayed (for Chicken
Pieces press four times).
1
* Suppose you want to defrost 1.0 kg of Chicken Pieces.
Press the INSTANT COOK/START pad.
Thedefrostingtimewillbe-
gin counting down. When
it reaches zero, the oven
will "beep".
CHECK will be flashing.
Press the number pads to enter weight.
KG stops flashing and re-
mains on display.
2
Open the door. Remove defrosted piec-
es, turn over remaining pieces.
Close the door.
Press the INSTANT COOK/START pad.
x 4
1O
4
5
3
KG DEF
KG will flash on and off.
KG DEF
DEFCOOK
Thedefrostingtimewillbe-
gin counting down. The
oven will "beep" 4 times
and stop. COOK indicator
will go off and CHECK will
flash on and off.
COOK DEF
DEFROST will automatically compute the micro-
wave power and defrosting time.
Follow the details provided in DEFROST MENU
GUIDE on page E-13.
DEF

E –13
Standing
Time
(minutes)
•Shield thin end of chops or steaks with foil.
•
Position the food with thinner parts in the
centre in a single layer on the defrost rack.
If pieces are stuck together, try to separate
as soon as possible.
•
The oven will "beep" and stop, CHECK will
flash on and off. Remove defrosted pieces,
turn over and shield the warm portions.
•Press start to continue defrosting.
•After defrost time, stand covered with
aluminium foil.
•Place frozen minced meat on a defrost rack.
Shield edges.
• The oven will "beep" and stop, CHECK will
flash on and off. Remove defrosted portions,
turn over and shield edges with foil strips.
•Press start to continue defrosting.
•After defrost time, stand covered with
aluminium foil.
•Shield the edge with foil strips about 2.5cm
wide.
•Place joint with lean side face upwards (if
possible) on the defrost rack.
•The oven will "beep" and stop, CHECK will flash
on and off. Turn over and shield the warm
portions.
•Press start to continue defrosting.
•After defrost time, stand covered with
aluminium foil.
•Remove from original wrapper. Shield wing
and leg tips with foil.
•Place breast side down on the defrost rack.
•The oven will "beep" and stop, CHECK will flash
on and off. Turn over and shield the warm
portions.
•Press start to continue defrosting.
•After defrost time, stand covered with
aluminium foil.
N.B. After standing run under cold water to
remove giblets if necessary.
•Shield the exposed bone with foil.
•Place chicken pieces on the defrost rack.
•The oven will "beep" and stop, CHECK will flash
on and off. Remove defrosted pieces, turn over
and shield the warm portions.
•Press start to continue defrosting.
•After defrost time, stand covered with
aluminium foil.
1
Steaks
Chops
Minced Meat
Beef
Roast Meat
Beef/Pork
Lamb
Poultry
Chicken Pieces
5-30
10--30
5-60
5-50
2
3
5-15
4
Food not listed in the Guide can be defrosted using 30 % setting.
NOTE: When freezing minced meat, shape it into flat even sizes.
For chicken pieces, steaks and chop, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
Quantity
min. – max.
(kg's)
MenuNo. Procedure
0.1 - 3.0
0.1 - 3.0
0.5 - 3.0
0.5 - 2.5
1.0 - 4.0
0.1 - 3.0
DEFROST MENU GUIDE

E –14
OTHER CONVENIENT FEATURES
Less/More Setting
The cooking times programmed into the automatic menus are tailored to the most popular tastes. To
adjustthecookingtimetoyourindividualpreferenceusethe"more"or"less"featuretoeitheradd(more)
or reduce (less) cooking time.
Step Procedure Pad Order Display
Press the BEVERAGE pad once.
Press the POWER LEVEL pad twice with-
in 2 seconds.
(1) INSTANT ACTION
*Suppose you want to reheat 1 cup of Beverage for less time than the standard setting.
The Less/More can be used to adjust the cooking time of the following features
–INSTANT ACTION
–DEFROST
Step Procedure Pad Order Display
Press the DEFROST pad four times for
Chicken Pieces.
2
3
Press the number pads to enter weight.
Press the POWER LEVEL pad once.
(2) DEFROST
*Suppose you want to defrost 1.0kg of Chicken Pieces for more time than the standard setting.
4Press the INSTANT COOK/START pad.
x 4
x 1
x 2
x 1
1
1
2
1O
KG DEF
KG DEF
COOK DEF

E –15
Timer
Use this feature as a general purpose timer. Example include:
timing boiled eggs cooked on the stove top.
timing the recommended standing time of food.
You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count
down phase simply press STOP/CLEAR and the display will return to showing time of day.
* Suppose you want to set the timer to 3 minutes for boiling an egg on the stove top.
Step Display Procedure
Once the egg has come to the boil in the saucepan you can start the timer.
Press the TIMER/CLOCK pad .
The timer begins to count
down. When the timer
reacheszero,theovenwill
"beep". will ap-
pear in the display.
Pad Order
Enter desired time.
1
2
3OO
Child Lock
If the oven is accidentally started with no food/liquid in the cavity, the oven could be damaged.
Topreventaccidentslikethis,yourovenhasa"ChildLock"featurethatyoucansetwhentheovenisnot
in use.
To set the Child Lock, press the TIMER/CLOCK pad,
1
and press the INSTANT COOK/START pad and
hold for 3 seconds. will appear in the display.
The Control Panel is now locked, each time a pad is pressed, the display will show .
Tounlockthecontrolpanel,presstheTIMER/CLOCKpad,
1
andtheSTOP/CLEARpad.Thetimeofday
is displayed and the oven is ready to use.
Demonstration Mode
This feature is mainly for use by retail outlets, and also allows you to practice the key operation.
Todemonstrate,presstheTIMER/CLOCKpad,
O
andpresstheINSTANTCOOK/STARTpadandhold
for 3 seconds. will appear in the display.
Cookingoperationscan nowbedemonstrated withnopower intheoven. Forexample,press INSTANT
COOK/START pad, and the display will show and count down to zero at ten times the speed.
When the timer reaches zero, will appear in the display.
To cancel, press the TIMER/CLOCK pad,
O
and the STOP/CLEAR pad.
Yourovenhasanalarmfunction.Ifyouleavefoodintheovenaftercooking,theovenwill"beep"3times
and will flash on and off in the display after 2 minutes.
If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes.
Alarm

E –16
CARE AND CLEANING
Exterior:
The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the
use of harsh abrasive cleaners.
Door:
Wipethedoorandwindowonbothsidesandthedoorsealsfrequentlywithadampclothtoremoveany
spills or spatters. Do not use abrasive cleaner.
Touch Control Panel
Care should be taken in cleaning the touch control panel. Open the oven door before cleaning to
inactivate the control panel. Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.
Interior walls:
To clean the interior surfaces, wipe with a soft cloth and warm water. After use wipe the
waveguide cover in the oven with a soft damp cloth to remove any food splashes. Donot remove
the waveguide cover. DO NOT USE A COMMERCIAL OVEN CLEANER, ABRASIVE OR HARSH
CLEANERS AND SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN.
Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.
Turntable/Roller Stay:
Wash with mild soapy water and dry thoroughly.
Please check the following before calling for service:
1. When the door is opened, does the oven lamp come on? YES _______ NO _______
2. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely.
Oven lamp should go off if door is closed properly. Press the INSTANT COOK/START pad once.
A. Does the oven lamp light? YES _______ NO _______
B. Does the cooling fan work? YES _______ NO _______
(Put your hand over the rear ventilation openings.)
C. Does the turntable rotate? YES _______ NO _______
(The turntable can rotate clockwise or counterclockwise. This is quite normal.)
D. After one minute, did an audible signal sound and COOK
indicator go off? YES _______ NO _______
E. Is the water inside the oven hot? YES _______ NO _______
If “NO”is the answer to any of the above questions, please check your wall socket and the fuse in your
meter box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE
CENTRE APPROVED BY SHARP.
NOTE:
Iftimein the displayiscounting downrapidly,check Demonstration Mode.(Seepage E-15fordetail.)
AC Line Voltage: Single phase 220V, 50Hz
AC Power Required: 1.50 kW
Output Power: 1000 W* (IEC-705)
Microwave Frequency: 2450 MHz
Outside Dimensions: 520mm(W) x 302mm(H) x 403mm(D)
Cavity Dimensions: 348mm(W) x 212mm(H) x 379 mm(D)
Oven Capacity: 28 litre (1.0 cu.ft)
Cooking Uniformity: Turntable (ø335mm tray) system
Weight: Approx. 17 kg
* ThismeasurementisbasedontheInternationalElectrotechnicalCommission’sstandardisedmethod
for measuring output power.
SERVICE CALL CHECK
SPECIFICATIONS

TINSEA760WRR0-HR81
SHARP CORPORATION OSAKA, JAPAN