Sharp R-404FK User manual

SHARP
Wi|CROWAVE OVEN
OPERATaON IViAN UAL
MODELS
01[

To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference
MOD[LNWB[R S[RIALNUMB[R
DAT[OFPURCHAS[
DIALER T[L[PHON[
SERVIC[R TELEPHON[
TO PHONE:
DIAL 1-800-BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for :
ACCESSORIES and COOKBOOK
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
I300 Napervitle Drive
Romeoville, tL 60446-I091
TO ACCESS mNTERNET: ,_,_vw.sharp-usa.com
Please provide the following information when you write or call: model number, serial number, date of purchase,
your complete mailing address (including zip code), your daytime telephone number (including area code) and
description of the problem.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.

CONSUM[RLIMIT[D WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the "Product"), when shipped in its originai container, will be free from defective workmanship and
materials, and agrees that it will at its option, either repair the defect or replace the defective Product or part
thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the
period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to improper voltage or other misuse, abnormal service or handling, or which has been aItered or
modified in design or construction,
in order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by iaw. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE
OF PURCHASE SET FORTH BELOW, Some states do not allow ]imitations on how long an implied
warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seIler nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
herein on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser, Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of aII liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any
way responsible, for any damages or defects in the Product which were caused by repairs or attempted
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way
responsible for any incidental or consequential economic or property damage, Some states do not allow the
exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
Warranty Period for this Product:
Additional Item(s) Excluded from
Warranty Covera_
Where to Obtain Service:
What to do to Obtain Service:
R-508P, R-501P, R-404F or R-401F Home Use Carousel Microwave
Oven. (Be sure to have this information available when you need
service for your Product.)
One (1) year parts and labor. The warranty period continues for an
additional four (4) years, for atotal of five (5) years, with respect to the
magnetron tube in the Product for parts only; labor and service are not
provided free of charge for this additionaI period.
Non-functional accessories, turntable and light bulb.
From a Sharp Authorized Servicer located in the United States. To
find the location of the nearest Sharp Authorized Servicer, call Sharp
toil free at 1-80g-BE-SHARP (1-800-237-4277).
Ship prepaid or carry in your Product to a Sharp Authorized Servicen
Be sure to have Proof of Purchase avaiIable if you ship the Product,
be sure it is insured and packaged securely.
TO OBTAINSUPPLY,ACCESSORYORPRODUCTINFORMATION.CALL1-800=BE-SHARPOR VISITwww.sharp-usa.cera
SAVETHE PROOFOF PURCHASEAS IT iS NEEDEDSHOULDYOUROVENEVERREQUIREWARRANTYSERVICE
The Product information card should be completed within ten days of purchase and returned, it is necessary to write
the model and seriaI numbers, found on the nameplate in the oven cavity, on the product information card. We will
keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to
contact you in the unlikely event that any adjustments or modifications are ever required for your oven.

m
When usingelectricalappliances basic safety precautionsshould be followed, includingthefollowing:
WARN|NG - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwaveenergy:
1. READ ALL INSTRUCTIONS BEFORE USING
THE APPLIANCE,
2 Read andfoltowthe specific"PRECAUTIONS TO
AVOID POSSIBLE EXPOSURETO EXCESSIVE
MICROWAVE ENERGY" on inside front cover.
3. This appliance must be grounded. Connect only
to properly grounded outlet. See "GROUNDING
INSTRUCTIONS" on page 3.
4 Installor locate this appliance only in accordance
with the provided installation instructions.
5. Some products such as whole eggs and sealed
containers--for example, closed gIass jars--are
able to explode and should not be heated in
this oven.
6 Use this appliance onty for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook or
dry food. tt is not designed for industrial or
laboratory use.
7 As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a damaged
cord or plug, ifit is notworking propertyor if it has
been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel Contact nearest
Sharp Authorized Servicer for examination, repair
or adjustment
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors. Do
notusethis productnear water--for example,near
a kitchensink,in awet basement, nearaswimming
pool, or similar locations
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not letcordhang over edgeoftabte or counter.
I5. See door surfacecleaninginstructionson page 17
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend to
appliance when paper, plastic or other
17.
combustible materials are placed inside the
oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c, If materials inside the oven ignite, keep
oven door closed, turn oven off and
disconnect the power cord or shut offpower
at the fuse or circuit breaker panel.
d Do net use the cavity for storage purposes
Donot leavepaper products, cooking utensils
or food in the cavity when not in use
Liquids such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or
boiIing when the container is removed from the
microwave oven is not always present. THIS
COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A SPOON
OR OTHER UTENSIL IS INSERTED INTO THE
LIQUID,
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stirthe liquid bothbeforeand halfwaythrough
heating it
c Do not use straight-sided containers with
narrow necks. Use awide-mouthedcontainer.
d. After heating, allow the container to stand in
the microwave oven at least for 20 seconds
before removing the container
e. Use extreme care when inserting a spoon or
other utensil into the container.
18. If the oven is installed as a built-in, observe the
following instructions:
a. Do not operate any heating or cooking
appliance beneath this appliance
b. Do not mount unit over or nearany portion of
a heating or cooking appliance.
c. Do not mount over a sink.
d. Do not store anything directly on top of the
appliance surface when the appliance is in
operation.
I9. If the oven light fails, consult a SHARP
AUTHORIZED SERVICER.
SAVE THESE INSTRUCTIONS
2

Unpacking and Examining Your Oven
Remove:
1. all packing materials from inside the oven cavity;
however, DO NOT REMOVE THE WAVEGUIDE
COVER, which is located on the right cavity walt.
etydoorlatches Read enclosures and SAVE
t the Operation Manual.
_ 2. the feature sticker, ifthere
is one. from the outside of the
door.
Check the oven for any dam-
•...J /_ age, such as misatigned or
Door seals and /
Hinges sealingsurfacesWaveguidebent door, damaged door
cover seals and sealing surfaces,
broken or loose door hinges and latches and dents in-
side the cavity or on the door. If there is any damage,
do not operate the oven and contact your dealer or
SHARP AUTHORIZED SERVICER.
Choosing a Location for Your Oven
You will use the oven frequently so plan its location for
ease of use. It's wise_ if possible_ to have counter space
on at least one side of the oven. Allo_v,at least 2 inches
on the sides, top and at the rear of the oven for air
circulation. Do not place or install the oven in any area
where heat and steam are generated; for example, next
to or above a conventional gas or electric range or above
a conventional wall oven. Heat and steam may damage
the electronics or the mechanical parts of the oven.
Built-in Kit
Your oven can be built into a cabinet or wall--not
near or above a heat source--using Sharp's black
Built-in Kit RK-51(27") or RK-51K30 (30") for the
R-50IFK. the white RK-51W(27") or RK-51W30 (30")
for the R-501FW; the stainless steel RK-51S27 (27")
or RK-51S30 (30") for the R-508FS; the black
RK-46K for the R-404FK; RK-42 for R-401FK and
RK-42W for the R-401FW. if your dealer does not
stock the kit, it can be ordered directly from the Sharp
Accessories and Supplies Center. Have your credit
card number available and call tolI-free: 1-800-642-2122
for ordering the kit to be sent to your address
The kit includes ducts, finish trim strips and easy-
to-follow instructions for installation as well as the
location of the power supply.
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wail receptacle that is properly installed and grounded in accordance with the National
Electrical Code and local codes and ordinances. Inthe event of an electrical short circuit, grounding reduces risk of
electric shock by providing an escape wire for the electric current.
WARNING - Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements Permanent and Correct instaiiation
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more
protected eIectricalsupp_y. Itis recommended that aseparate circuit serving only 3-_rong_:.g
this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a
wail receptacle that is properly installed and grounded. Should you only have a
2-prong outlet, have a qualified electrician install a correct wail receptacle.
A 3-prong adapter may be purchased and used temporarily if local codes allow. GroundingPin
Follow package directions 3-Pron,
A short power-supply cord isprovided to reduce risk of becoming entangled in or Ground
tripping over a longer cord. ReceptacleBox
Extension Cord
if itis necessary to use an extension cord, use onty a 3-wire extension cord that Temporary Use
has a 3-blade grounding plug and a3-slot receptacle that will accept the plug on Ground
the microwave oven. The marked rating of the extension cord should be AO 115- Grounding Receptac:e Box
120 volt, 15 amp. or more.
Be ca refut not to drape the cord over the countertop or table where it can be pulled
on by children or tripped over accidentally.
Notes:
1.tfyou have any questions about the g rounding or electrical instructions, consult
a qualified electrician or service person.
2. Neither Sharp nor the dealer can accept any liability for damage to the oven or
personal injury resulting from failure to observe the correct electrical connection procedures.
Radio or TV interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven
is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and
signal of receiving antenna.
3

ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully
and always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes. See page 19 for ordering the Ultimate
Accessory, the SHARP CAROUSEL MICROWAVE
COOKBOOK.
NEVERuse the oven without the turntable and support
nor turn the turntable over so that a large dish could
be placed in the oven. The turntable wilt turn both
clockwise and counterclockwise.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetren cycling on and off. It is normal
for the exterior of the oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food wilI influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much
condensation as uncovered ones. Vents on the oven
back must not be blocked.
The oven is for food preparation only. tt should not be
used to dry clothes or newspapers.
Your oven is rated 1200 watts (R-508F) or 100g watts
(R-501F, R-404F, R-401F) by using the lEO Test
Procedure. tn using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
ABOUTFOOD
4

|INFORMATION YOU NEED TO KNOW
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used success-
fully in your new microwave oven Make sure the
utensil does not touch the interior walls during cooking.
Use these utensils for safe microwave cooking
and reheating:
* glass ceramic (Pyroceram®), such as
Corningware ®.
, heat-resistant glass (Pyrex ®)
, microwave-safe plastics
, paper plates
, microwave-safe pottery stoneware and
porcelain
° browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)
These items can be used for short time reheat-
ing of foods that have little fat or sugar in them:
•wood, straw, wicker
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
The following coverings are ideal:
•Paper towels are good for covedng foods for re-
heating and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and
reheating.
• Plastic wrap that is specially marked for micro-
wave use can be used for cooking and reheat-
ing DO NOT alIow plastic wrap to touch food.
Vent so steam can escape
• Lids that are microwave-safe are agood choice
because heat is kept near the food to hasten
cooking.
, Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape
How to use aluminum foil in your microwave
oven:
, Small fiat pieces of aluminum foil placed
smoothly on the food can be used to shieid
areas that are either defrosting or cooking too
quickly.
°Foil should not come closer than one inchto any
surface of the oven.
Should you have questions about utensiis or coverings,
check a good microwave cookbook or follow recipe
suggestions.
ACCESSORES There are many microwave accesso-
ries available for purchase. Evatuate carefully before
you purchase so that they meet your needs. A micro-
wave-safe thermometer will assist you in determining
correct doneness and assure you that foods have
been cooked to safe temperatures. Sharp is not
responsible for any damage to the oven when acces-
sories are used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
Children should be taught alI safety precautions: use
potholders_ remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
Don't assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not
a toy. See page 17 for Child Lock feature.
5

|iNFORMATiON YOU NEED TO KNOW
ABOUT MICROWAVE COOKING
" Arrange food carefully. Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
o Cover foods while cooking Check recipe or cook-
book for suggestions: paper toweIs wax paper,
microwave p_astic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
" Shield with small flat pieces of aluminum foiI any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
" Stir foods from outside to center of dish once or twice
during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and ham-
burgers. Large items like roasts must be turned over
at least once.
*Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
" Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
* Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
ABOUT SAFETY
• Check foods to see that they are cooked to
the United States Department of Agriculture's
recommended temperatures.
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave oven use.
•ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
•Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
6

MICROWAVE: OVEN PARTS
5 9 10
8
7
3 2 11 3
1 One touch door open button
Push to open door.
2Oven door with see-through window
3 Safety door latches
The oven will not operate unless the door is
securely closed.
4. Door hinges
5Door seals and sealing surfaces
6Turntable motor shaft
7Removable turntable support
Carefully ptace the turntable support in the
center of the oven floor.
8Removable turntable
Place the turntable on the turntable support
securely. The turntable will rotate clockwise or
counterclockwise. Only remove for cleaning
9Ventilation openings (Rear)
10 Oven light
It will light when oven is operating or door is
open.
11 Waveguide cover: DO NOT REMOVE.
12 Auto-Touch control panel
13 Time display: 99 minutes, 99 seconds
VISUAL DISPLAY
Indicators
Words in the lower portion of the display will
light to indicate what function is in progress.
7

|PART NAMES
CONTROL ]PANEL
16
16
9
13-14 --
15--
10
9
1 2 3
4 5 6
7 8 9
L]WL C[O(K--
- 16
-16
-9
R-404F R-401F
11-12
13-14
15
10
9
_e,]F.,AT zs! s D;mlr_Pl_i
Pi _ _{_h r{oll_,'&_rn
123
4 5
78 9
POWE_ 0 _IME_
LEVEL CLOCK
16
9
Number next to the control panel illustration indicates pages on which there are feature
descriptions and usage information.
8

Before operating your new microwave oven make
sure you read and understand this operation manual
completely.
Before the oven can be used, follow these proced ures:
1. Plug in the oven. Close the door. The oven display
will then begin flashing
2. Touch the STOPtCLEAR pad.
will appear
3. Set clock.
STOP/CLEAR
Touch the STOP/CLEAR pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
TO SET THE CLOCK
Suppose you want to enter the correct time of day
12:30 (A.M. or RM.).
TiME COOKING
Your oven can be programmed for 99 minutes 99
seconds (99.99). Always enter the seconds after the
minutes, even if they are both zeros.
Suppose you want to cook for 5 minutes at 100%.
This is a 12 hour clock. If you attempt to enter an
incorrect clock time_ _will appear in the display.
Touch the STOP/CLEAR pad and re-enter the time
Ifthe electrical power supply to your microwave oven
should be interrupted, the dispIay will intermittently
show _ after the power is reinstated. If this
occurs during cooking, the program wilt be erased.
The time of day wilt also be erased. Simply touch
STOP/C LEAR pad and reset the clock for the correct
time of day.
9

TO SET POWER LEVEL
There are eleven preset power levets.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, mUk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
P©WBR _EVEL x 2 90%
i !15i!i¸ii!ii iii 0! ! iiii!i !ili!!iiiii!iiiiii!i!i;i ili !ii! :il!i!i
MANUAL DEFROST
If the food that you wish to defrost is not listed on
the DEFROST CHART or is above or below the limits
in the 'Amount" column on the DEFROST CHART (see
page 15), you need to defrost manually.
You can defrost any frozen food, either raw or
previously cooked, by using Power Levet for 30%.
Follow the exact 4-step procedure found under TO
SET POWER LEVEL. Estimate defrosting time and
press POWER LEVEL pad eight times for 30% power.
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the oven periodically to remove or
separate the portions that are defrosted, tf food is
not defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments on Power
Level 30% untit totally defrosted.
When using plastic containers from the freezer,
defrost only long enough to remove from the plastic
in order to place in a microwave-safe dish.
i S ( ! x ¸¸¸ hx h h h
0%
o
" Suppose you want to defrost for 5 minutes at 30 %.
10

POPCORN
Tile POPCORN settingautomaticallyprovidesthe
correct cooking time for most brands of microwave
popcorn You may wish to try several and choose your
favorite. Pop only one bag at a time. Unfold bag and
place in oven according to directions.
• Suppose you want to pop a 3.5 oz bag (regular) of
popcorn.
Touch POPCORN once for 3.5 oz bag (regular).
Touch POPCORN twice within 2 seconds for 2.85 -
3.5 oz bag (light regular).
Touch POPCORN three times within 2 seconds for
1.5 or 1.75 oz bag (snack).
NOTE:
To use POPCORN pad, touch within 3 minutes after
cooking, opening and closing the door or touching the
STOP/CLEAR pad.
REHEAT
REHEAT automatically computes the correct warming
time and microwave power level for foods shown in the
chart below.
• Suppose you want to reheat 3 cups of soup.
START
NOTE=
1. To reheat different foods or foods above or below
the quantity allowed on the REHEAT CHART, use
manual operation
2. Reheat can be programmed with More or Less Time
Adjustment See page 16
REHEAT CHART
NOTE: The symbol * is for model numbers R-404F and R-401F only.
The symbol ** is for model numbers R-508F and R-501F only.
11

_SPECiAL FEATURES
REHEAT CHART (continued)
NOTE: The symbol " is for model numbers R-404F and R-401F only.
The symbol ** is for model numbers R-508F and R-501 F only.
12

|SPECIAL FEATURES
COOK
COOK automatically computes the correct cooking
time and microwave power Ievel for foods shown in the
chart below.
°Suppose you want to cook 3medium baked potatoes.
T|PS: Foods can be covered with wax paper or
vented plastic wrap. Temperatures of foods covered
with plastic wrap tend to be slightly higher than those
covered with wax paper.
NOTE:
I. More or less food than the quantity listed in the chart
should be cooked following the guidelines in any
microwave cookbook.
2. COOK can be programmed with More or Less Time
Adjustment. See page 16.
3. The fina_ cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality). Check food for temperature after cooking.
If additional time is needed, continue to cook
manually
COOK CHART
NOTE: The symbol * is for model numbers R-404F and R-40IF only.
The symbol ** is for model numbers R-508F and R-501F only.
13

|SPECIAL FEATURES
COOK CHART (continued)
14

|SPECIAL FEATURES
DEFROST
DEFROST automatically defrosts all the foods shown
in the DEFROST CHART below. Round the weight to
the nearest tenth of a pound. To enter weight, touch
DEFROST and number pad for desired food then
number pads for weight.
', Suppose you want to defrost a 3.0 pound steak.
NOTE:
1. DEFROST can be programmed with More or Less
Time Adjustment. Touch the POWER LEVEL pad
once or twice after selecting the amount. See
page 16.
2. To defrost other foods or foods above or below
the weights allowed on the DEFROST CHART use
time and 30% power See MANUAL DEFROST on
page 10.
3. tf you attempt to enter more or less than the aflowed
amount as indicated in the chart below,
will appear in the display.
DEFROST CHART
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
15

MULTIPLE SEQUENCE
COOKING
Your oven can be programmed for up to 3 automatic
cooking sequences, switching from one power level
setting to another automatically.
Sometimes cooking directions tell you to start on one
power level and then change to a different power level.
Your oven can do this automatically.
" Suppose you want to cook roast beef for 5 minutes
at 100% and then continue to cook for 30 minutes
at 50%.
MORE OR LESS TiME
ADJUSTMENT
Should you discover that you like any of the
POPCORN, COOK, REHEAT or DEFROST settings
slightIy more done, touch the POWER LEVEL pad
once after touching your choice of pads or before
touching START pad. The display witl show _.
Should you discover that you Iike any of the
POPCORN, COOK, REHEAT or DEFROST settings
slightly less done, touch the POWER LEVEL pad
twice after touching your choice of pads or before
touching START pad. The display will show _.
MINUTE PLUS
Minute Plus allows you to cook for a minute at 100%
by simply touching the MINUTE PLUS pad. You can
also extend cooking time in multiples of 1 minute by
repeatedly touching the MINUTE PLUS pad during
manual cooking.
', Suppose you want to heat a cup of soup for one
minute.
NOTE:
1. tf POWER LEVEL pad is touched, _will be
displayed during the first sequence.
2. tf 100% is selected as the finaI sequence, it is not
necessary to touch the POWER LEVEL pad.
3. tf you wish to know power level, simply touch the
POWER LEVEL pad. As long as your finger is
touching the POWER LEVEL pad, the power level
wiII be displayed.
AUDIBLE SIGNAL
ELiiVI]INAT|ON
If you wish to have the oven operate with no audible
signals, touch TIMER/CLOCK, the number[] and then
touch START pad and hold for three seconds.
To cancel and restore the audible signal, touch
TIMERICLOCK_ the number [] and STOP/CLEAR
pads
NOTE:
1. To use Minute Plus, touch pad within 3 minutes
after cooking, closing the door, touching the
STOP/CLEAR pad or during cooking.
2. Minute Plus cannot be used with special features.
T|MER
o Suppose you want to time a 3-minute long distance
phone calt.
*_1 t !
ili!ii:ii!iii,li!i!i ! ii,!i!ii!iii ii iil¸
i!i iii i ¸I I
iiil;ii!;ilP_idi_0_!_iii_!;ili!!!!iii!i!;ii!i!;ii!i!;ii!i!;ii!i!;ii!i!;ii!i!;ii!i!;ii!i!;ii!i!;ii!i!;¸i!l!;!; .............................ai!!;i!!!iii!i!;ii!i!il!i
16

|OTHER CONVENIENT FEATURES
CHILD LOCK
The Child Lock prevents unwanted oven operation
such as by small children.
The oven can be set so that the control panel is
deactivated or locked• To set, touch TIMER/CLOCK
pad, the number [] and then touch the START pad
and hold for three seconds• Should a pad be touched,
_wifl appear in the display•
To cancel, touch TIMER/CLOCK, the number [] and
STOP/CLEAR pads•
DEMONSTRATION MODE
To demonstrate, touch TIMER/CLOCK, the number[_
and then touch the START pad and hold for three
seconds. _ wJfl appear in the display• Cooking
operations and specific speciat features can now be
demonstrated with no power in the oven For example,
touch START pad and the display will show _ and
count down quickly to _.
To cancel, touch TIMER/CLOCK, the number [] and
STOP!CLEAR pads. if easier, unplug the oven from the
electrical outlet and replug.
Disconnect the power cord before cleaning. Ifpossible, leave the door open to inactivate the oven during cleaning.
Exterior
The outside surface is painted. Clean the outside with
mild soap and water; rinse and dry with a soft cloth. Do
not use any type of household or abrasive cJeaner.
Door
Wipe the window on both sides with a damp cloth to
remove any spills or spatters. Metal parts will be
easier to maintain if wiped frequently with a damp cloth•
Avoid the use of spray and other harsh cleaners as
they may stain, streak or dull the door surface.
Touch Contro| Pane|
Care should be taken in cleaning the touch control panel.
If the control panel becomes soiled, open the oven
door before cleaning• Wipe the panel with a cloth
dampened slightly with water only• Dry with a soft
cloth Do not scrub or use any sort of chemical
cleaners Close door and touch STOP/CLEAR
interior
Cleaning is easy because little heat is generated to
the interior surfaces; therefore, there is no baking and
setting of spills or spattering. To clean the interior
surfaces, wipe with a soft cloth and warm water. DO
NOT USE ABRASIVE OR HARSH CLEANERS OR
SCOURING PADS. For heavier soil, use baking soda
or a mild soap rinse thoroughly with hot water• NEVER
SPRAY OVEN CLEANERS DIRECTLY ONTO ANY
PART OF THE OVEN•
Waveguide Cover
The waveguide cover is made from mica so requires
special care• Keep the waveguide cover clean to as-
sure good oven performance• Carefully wipe with a
damp cloth any food spatters from the surface of the
cover immediately after they occur. Built-up splashes
may overheat and cause smoke or possibly catch fire•
Do not remove the waveguide cover.
Odor Remova!
Occasionally, a cooking odor may remain in the oven
To remove, combine 1 cup water, grated peel and juice
of 1 lemon and several whole cloves in a 2-cup glass
measuring cup. Boil for several minutes using 100%
powen Allow to set in oven until coot• Wipe interior with
a soft cloth•
Turntahle/Tur.tahle Support
The turntable and turntable support can be removed
for easy cleaning• Wash them in mild, sudsy water;
for stubborn stains use a mild cleanser and scouring
sponge as described above. They are also dishwasher-
proof. Use upper rack of dishwasher. The turntable
motor shaft is not sealed, so excess water or spills
should be wiped up immediately.
i
Exterior interior
Turntable
Turntable Support
17

Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH t00%.
A Does the oven light come on? YES NO
B Does the cooling fan work? YES NO
(Put your hand over the rear ventilating openings.)
C Does the turntable rotate? YES NO
(It is normal for the turntable to turn in either direction.)
D Is the water in the oven warm? YES NO
If "NO" is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker, if they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a "do-it-yourself" repair person.
NOTE:
Iftime appearing in the display iscounting down very rapidly, check Demonstration Mode on page 17 and cancel.
For R-501F, R-404F and R-4OfF only:
If the oven is set for more than 30 minutes at 80, 90 or 100 percent power level, after the first 30 minutes the
power level will automatically adjust itself to 70 percent power to avoid overcooking
R-508F /R-501F R-4f)4F /R-401F
*The international Electrotechnical Commission's standardized method for measuring output wattage. This
test method is widely recognized.
"_'_Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding
food is less.
In compliance with standards set by:
FCC - Federai Communications Commission Authorized.
DHHS - Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter t,
Subchapter J.- This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
18