Sharp R-340D User manual

A33219,中近東R340D O/M
MICROWAVE OVEN
OPERATION MANUAL
L
R-340D
maAî§aãovaeva åovana
åA´parezana maqNyauåL‹

A33219,中近東R340D O/M
CONTENTS Pages
Warning .............................................. E-1
Special Notes ..................................... E-2
Installation Instructions ...................... E-3
Oven Diagram .................................... E-3
Operation of Touch Control Panel ..... E-4
Control Panel Display ........................E-4
Touch Control Panel Layout .............. E-4
Microwave Cooking Techniques ....... E-5
Before Operating ............................... E-6
Getting Started ................................... E-6
Clock Setting ...................................... E-6
Stop/Clear .......................................... E-6
To Cancel a Programme
During Cooking .................................. E-6
Manual Operations ............................ E-7
Microwave Time Cooking .................. E-7
Sequence Cooking ............................ E-8
Instant Cook ....................................... E-8
Increasing Time During a
Cooking Program ............................... E-9
Automatic Operations ...................... E-10
Notes for Automatic Operations ...... E-10
Instant Action ................................... E-10
Express Defrost ............................... E-13
Easy Defrost ....................................E-15
Other Convenient Features .............E-17
Less/More Setting ............................E-17
Timer ................................................E-18
Child Lock ........................................ E-18
Demonstration Mode ....................... E-18
Alarm ................................................E-18
Care and Cleaning ...........................E-19
Service Call Check ..........................E-19
Specifications ................................... E-19
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E-1
A33219,中近東R340D O/M
WARNING
Read all instructions before using the appliance.
1. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off, and
disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
e. Attend the oven closely when using disposable containers made from plastic, paper or other
combustible material.
2. To reduce the risk of explosion and sudden boiling:
a. Do not place sealed containers in the oven. Baby bottles fitted with a screw cap or teat are considered
to be sealed containers.
b. When boiling liquids in the oven, use the wide-mouthed container and stand about 20 seconds at the
end of cooking to avoid delayed eruptive boiling of liquids.
3. This oven is for home food preparation only and should only be used for heating, cooking and
defrosting food and beverage.
It is not suitable for commercial or laboratory use.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Do not try to adjust or repair the oven yourself because of hazard. The oven must be adjusted or
repaired by a qualified service technician trained by SHARP.
6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a
qualified service technician trained by SHARP. It is particularly important that the oven door closes
properly and that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals and Sealing Surfaces.
7. Do not catch the utensil, your clothes or accessories on the door safety latches when you take out the
food from the oven.
8. Should the supply cord become damaged, it must be replaced with a special cord supplied or
approved by the SHARP SERVICE CENTRE. And it must be replaced by a qualified service
technician trained by SHARP.
9. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over
any hot surface or sharp edges.
10. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
11. After cooking, use oven mittens when taking out the food and avoid steam burns by directing steam
away from the face and hands.
12. Slowly lift the furthest edge of dish’s cover and microwave plastic wrap and carefully open popcorn
and oven cooking bags away from the face.
13. To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not put hot foods or hot utensils on the cold turntable.
c. Do not put cold foods or cold utensils on the hot turntable.
14. Do not place anything on the outer cabinet.
15. Do not store food or any other items inside the oven.
16. Make sure the utensil does not touch the interior walls during cooking.
17. Only allow children to use the oven without supervision when adequate instructions have been given
so that the child is able to use the oven in a safe way and understands the hazards of improper use.
18. This appliance is not intended for use by young children or infirm persons without supervision.
19. Young children should be supervised to ensure that they do not play with the appliance.

E-2
A33219,中近東R340D O/M
* Cook eggs in shells. This prevents
“explosion”, which may damage the
oven or injure yourself.
* Reheat whole eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags or
glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or air
tight containers.
* Deep fry fat.
* Dry wood, herbs, or wet papers,
clothes or flowers.
* Operate the oven empty except the
directed case in the operation manual.
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable for
cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls as
sparkling can damage the oven.
DO DON’T
Eggs, fruits,
nuts, seeds
vegetables,
sausages and
oysters
Popcorn
Baby food
General
Canned foods
Sausage rolls,
Pies, Christmas
pudding
Meats
Utensils
Aluminium
foil
* Puncture egg yolks and whites and
oysters before cooking to prevent
“explosion”.
* Pierce skins of potatoes, apples,
squash, hot dogs and oysters so that
steam escapes.
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Transfer baby food to small dish and
heat carefully, stirring often. Check for
suitable temperature to prevent burns.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.
* Food with filling should be cut after
heating, to release steam and avoid
burns.
* Stir liquids briskly before and after
cooking for even heating.
* Use a deep bowl when cooking liquids
or cereals to prevent boiling over.
* For boiling or cooking liquids see
WARNING on page E-1.
* Remove food from can.
* These foods have high sugar and/or
fat contents.
* Cook for the recommended time.
* Use a microwave proof rack or plate
to collect drained juices.
* Check the utensils are suitable for
MICROWAVE cooking before you use
them.
* Use to shield food to prevent over
cooking.
* Watch for sparkling, therefore reduce
foil and keep clear of cavity walls.
SPECIAL NOTES

E-3
A33219,中近東R340D O/M
62
0
9
8C
D
445
3
17E
A
B
OVEN DIAGRAM
10. Digital readout
11. Ventilation openings
12. Power supply cord
13. Turntable
14. Roller stay
15. Arabic key sheet label
If you need Arabic guide, attach
it to Touch control panel.
1. Door handle
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing surfaces
7. Coupling
8. Waveguide cover
9. Touch control panel
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover, item 8
below), and the feature sticker from the outside of the door, if there is one. Check the unit for any
damage, such as a misaligned door, damaged door seals around the door or dents inside the oven
cavity or on the door. If there is any damage, please do not operate the oven until it has been checked
by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.
2. Accessories provided
1) Turntable 3) Operation manual 5) Arabic key sheet label
2) Roller stay 4) Cook book
3. Fit the roller stay and turntable referring to OVEN DIAGRAM below. Place the roller stay on the bottom
of oven and seat the turntable on the roller stay, while aligning well with the coupling in the centre.
NEVER use the oven without the turntable and roller stay.
4. The oven should not be installed in any area where heat and steam are generated, for example, next
to a conventional oven unit.
The oven should be installed so as not to block ventilation openings.
Allow at least 15cm on top of the oven for free air space.
This oven is not designed to be built-in to a wall or cabinet.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage and frequency must be single phase 220-240V, 50Hz.
6. WARNING-THIS APPLIANCE MUST BE EARTHED.
If the socket outlet in your house is not compatible with the plug supplied, cut-off the mains plug and
fit an appropriate type, observing the wiring cord below.
If you are unsure how to do this get help from an electrician.
IMPORTANT - The wires in power supply cord are coloured in accordance with the following code:
Green-and-yellow : Earth
Blue : Neutral
Brown : Live
As the colours of the wires in the power supply cord of this appliance may not correspond with the
coloured marking identifying the terminals in your plug, proceed as follows:
The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is
marked with the letter E or by the earth symbol or coloured green or green-and-yellow.
The wire which is coloured blue must be connected to the terminal which is marked with the letter N
or coloured blue.
The wire which is coloured brown must be connected to the terminal which is marked with the letter
L or coloured brown.
NOTE:Under no circumstances should the cut-off plug be inserted into a socket outlet as a serious
electric shock may occur.

A33219,中近東R340D O/M
E-4
INSTANT COOK
DINNER PLATE BEVERAGE
REHEAT PIE REHEAT PIZZA
FRESH VEGETABLES FROZEN VEGETABLES
JACKET POTATO RICE PASTA
To adjust quantity touch pad again
1. Fish Fillets
2. Chicken Fillets
3. Sausages /
Minced Meat
1. Steak / Chops
2. Roast Meat
3. Poultry
4. Chicken Pieces
EXPRESS
DEFROST
EASY
DEFROST
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control
panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or 4 times
when cooking procedure is required.
Control Panel Display
NUMBER PADS
Press to enter cooking time,
clock time, weight of food.
TIMER/CLOCK PAD
Press to set clock, timer, child
lock or demonstration mode.
INSTANT COOK/START PAD
Press to start oven after set-
ting programmes.
Press once to cook for 1
minute at HIGH or increase
by 1 minute multiples each
time this pad is pressed dur-
ing cooking.
POWER LEVEL PAD
Press to select microwave
power setting.
If not pressed, HIGH is
automatically selected.
Press to alter the cooking
result for automatic
operations.
STOP/CLEAR PAD
Press to clear during
programming.
Press once to stop
operation of oven during
cooking; press twice to
cancel cooking pro-
gramme.
INSTANT ACTION PADS
Press to cook or reheat 8
popular menus.
EXPRESS DEFROST PAD
Press to select the Express
Defrost menu.
Touch Control Panel Layout
EASY DEFROST PAD
Press to select
the Easy Defrost menu.
Indicator

A33219,中近東R340D O/M
E-5
Watch cooking time
MICROWAVE COOKING TECHNIQUES
Turn foods
Arrange food carefully Place thickest areas toward outside of dish.
Cook for the shortest amount of time indicated and add more time
as needed.
Food severely over-cooked can smoke or ignite.
Check recipe for suggestions: paper towels, microwave plastic wrap
or a lid.
Covers prevent spattering and help foods to cook evenly.
(Helps keep oven clean)
Use small pieces of aluminium foil to cover thin areas of meats or
poultry in order to avoid overcooking.
From outside to center of dish once or twice during cooking, if
possible.
Foods such as chicken, hamburgers or steaks should be turned
over once during cooking.
Like meatballs halfway through cooking both from top to bottom and
from the center of the dish to the outside.
After cooking ensure adequate standing time.
Remove food from oven and stir if possible.
Cover for standing time which allows the food to finish cooking
without overcooking.
Look for signs indicating that cooking temperature has been
reached.
Doneness signs include:
– Food steams throughout, not just at edge.
– Poultry thigh joints move easily.
– Poultry show no pinkness.
– Fish is opaque and flakes easily with a fork.
A normal part of microwave cooking. The humidity and moisture in
food will influence the amount of moisture in the oven. Generally,
covered foods will not cause as much condensation as uncovered
foods. Ensure that the ventilation openings are not blocked.
When using a browning dish or self-heating material, always place a
heat-resistant insulator such as a porcelain plate under it to prevent
damage to the turntable, roller stay and coupling due to heat stress.
The preheating time specified in the dish's instructions must not be
exceeded.
For cooking food with high fat content, do not bring the wrap in
contact with the food as it may melt.
Some microwave safe plastic cookware are not suitable for cooking
foods with high fat and sugar content.
Microwave safe plastic wrap
Microwave safe plastic
cookware
Browning dish
Cover foods before cooking
Shield foods
Stir foods
Rearrange foods
Allow standing time
Check for doneness
Condensation

A33219,中近東R340D O/M
E-6
Step Procedure Pad Order Display
1
Flashing eights
Clock Setting
Step Procedure Pad Order Display
Press the TIMER/CLOCK pad.
1
* To enter the present time of day 11:34 (AM or PM).
BEFORE OPERATING
Enter the correct time of day by pressing
the numbers in sequence.
2
3
Getting Started
Only the dots will remain.
2
This is a 12 hour clock. If you attempt to enter an incorrect clock time (Ex. 13:45), will appear in the
display. Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45).
If you wish to know the time of day during the cooking or timer mode, press the TIMER/CLOCK pad. As long
as your finger is pressing the TIMER/CLOCK pad, the time of day will be displayed.
Press the STOP/CLEAR pad once to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
Press the STOP/CLEAR pad twice.
Stop/Clear
To Cancel a Programme During Cooking
Press the TIMER/CLOCK pad again.
The dots (:) will flash on and
off.
Press the STOP/CLEAR pad so that the
oven beeps.
Plug the oven into a power point.
Ensure the oven door is closed.

A33219,中近東R340D O/M
E-7
If you wish to know the power level during cooking, press the POWER LEVEL pad. As long as your finger is
touching the POWER LEVEL pad, the power level will be displayed. Check the cooking results sometimes
during the cooking.
If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking
time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.
Step Procedure Pad Order Display
Enter desired cooking time.
2
1
3
Select power level by pressing the POWER
LEVEL pad as required (for 50% press three
times).
Press the INSTANT COOK/START pad.
The timer begins to count
down.
To lower the power press the POWER LEVEL pad until desired power level is displayed.
* Suppose you want to cook Fish Fillets for 10 minutes on 50% power.
1
Press the INSTANT COOK/START pad.
Enter desired cooking time.
Step Procedure Pad Order Display
The timer begins to count
down.
2
This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then 100% power is automatically used.
* Suppose you want to time cook for 2 minutes 30 seconds on100% power.
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–
–
–
–
–
–
–
30%
(MEDIUM
LOW)
50%
(MEDIUM)
70%
(MEDIUM
HIGH)
100%
(HIGH)
10%
(LOW)
–
–
–
–
–
–
–
–
–
–
–
–
–
Defrost
Softening
butter
Raw meat or
vegetable
Display
Microwave Time Cooking
MANUAL OPERATIONS
This is a manual cooking feature, first enter the cooking time then the power level.
There are five different power levels. You can programme up to 99 minutes, 99 seconds.
Power level
Keeping food
warm
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Delicate food, such as
eggs of seafood
Examples
INSTANT COOK
x 3
INSTANT COOK
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A33219,中近東R340D O/M
E-8
INSTANT COOK
INSTANT COOK
For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% power.
Press the INSTANT COOK/START pad until desired time is displayed.
Each time the pad is pressed, the cook time is increased by 1 minute.
Sequence Cooking
Your oven can be programmed for up to 3 automatic cooking sequences, switching from one variable power
setting to another automatically.
* Suppose you want to cook for 10 minutes on 50% followed by 5 minutes on 100%.
Step Procedure Pad Order Display
Enter desired cooking time.
2
1
3
Select desired power level by pressing the
POWER LEVEL pad (for 50% press three
times).
For second sequence, enter desired time
for cooking time.
If power is not selected the oven will operate
at 100% power.
Press the INSTANT COOK/START pad.
The timer begins to count
down to zero. When it
reaches zero,
the second sequence will
appear and the timer will
begin counting down to zero
again.
Step Procedure Pad Order Display
Press the INSTANT COOK/START pad.
Within 3 minutes of closing the door.
1
The timer begins to count
down.
Instant Cook™
4
x 3

A33219,中近東R340D O/M
E-9
x 2
INSTANT COOK
INSTANT COOK
x 3
Increasing Time During a Cooking Programme
Microwave time can be added during a cooking programme using the INSTANT COOK/START pad.
* Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50% power cooking.
(at the moment the remaining cooking time is 1 min. 30 sec.)
Step Procedure Pad Order Display
Enter desired cooking time.
1
3
Press the INSTANT COOK/START pad.
Press the INSTANT COOK/START pad
twice to increase the cooking time by two
minutes.
The timer starts to count
down.
Select power level by pressing the POWER
LEVEL pad as required
(for 50% press three times)
2
4

A33219,中近東R340D O/M
E-10
x 2
JACKET POTATO
DINNER PLATE BEVERAGE
REHEAT PIE REHEAT PIZZA
FRESH VEGETABLES FROZEN VEGETABLES
JACKET POTATO RICE PASTA
AUTOMATIC OPERATIONS
1. When using the automatic features, carefully follow the details provided in each MENU GUIDE to achieve
the best result.
If the details are not followed carefully, the food may be overcooked or undercooked or may be
displayed.
2. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually.
3. Check the cooking results sometimes during the cooking. If necessary, you can extend the cooking manually
after cooking. Or you can change the final cooking or defrosting result from the standard setting. To change
the setting, press the POWER LEVEL pad once (for more) or twice (for less) after selecting desired setting.
Refer to page E-17.
4. The final cooking result will vary according to the food condition (e.g.initial temperature, shape, quality).
Check the food after cooking and if necessary continue cooking manually.
5. To avoid children's misuse, each INSTANT ACTION pad can be used only within 3 minutes of a preceding
operation.
6. To defrost foods above or below the weights allowed on the EXPRESS DEFRROST MENU GUIDE, use
EASY DEFROST or defrost manually.
7. will be displayed if:
more or less than weight of foods suggested in EASY DEFROST MENU GUIDE is programmed when the
INSTANT COOK/START pad is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.
8. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example, 1.65kg
would become 1.7kg.
Notes for Automatic Operations
Procedure Display
* Suppose you want to cook 2 Jacket Potatoes.
Press the JACKET POTATO pad until
desired quantity is displayed (for 2 piec-
es press twice).
Pad Order
The cooking time will begin counting
down. The oven will "beep" 4 times
and stop. COOK indicator will go off
and TURN, OVER will be displayed.
Open the door. Turn over potatoes.
Close the door.
PRESS, START will be displayed
repeatedly.
The cooking time will begin counting
down. When COVER, STAND will be
displayed, the oven will "beep".
3
Press the INSTANT COOK/START pad.
1
Instant Action
After about 2 sec.
Step
2
The Instant Action allows you to cook or reheat several
popular foods.
Follow the details provided in INSTANT ACTION MENU
GUIDE on next page.
INSTANT COOK

A33219,中近東R340D O/M
E-11
1 serve
1 serve,
approx. 400g
Instant Action Menu Guide
Procedure
Menu
Quantity
(Unit per pressing each
INSTANT ACTION pad)
Initial
Temperature
(approx.)
Dinner Plate +3˚C
Refrigerated • Cover with plastic wrap.
• After cooking, stand covered for 2
minutes.
Reheat Pizza
Fresh Vegetables
Carrots
Potato
Beans
Brussels Sprouts
Broccoli
Cauliflower
Zucchini
Spinach
Cabbage
1 - 4 cups
(1 cup, 250 ml)
1 - 4 pieces
1 piece,
approx.
160 - 200g
1 - 4 pieces
1 pieces,
approx. 90g
Beverage
includes: Tea
Coffee
Water
Reheat Pie
includes: Pies
Pasties
+20˚C
Room tempera-
ture
+3˚C
Refrigerated
+3˚C
Refrigerated
+3˚C
Refrigerated
• No cover.
• Place on the outside of turntable.
• After reheating, stir.
• Place on the turntable upside down.
• Cover with paper towel.
• The oven will “beep” and stop.
TURN OVER will be displayed.
Turn over pies and press start to
continue cooking.
• After cooking, stand for 1 - 3 minutes.
• Place pizza on paper towel on the
turntable.
• Wash the vegetables.
• Cut potatoes into small pieces.
• Arrange the vegetables in a shallow
dish in the following way: hard
vegetables around the outside, soft
vegetables in the centre, medium
vegetables in-between.
• Cover with glass lid or plastic wrap.
• After cooking, stand covered for 1 - 5
minutes and stir.
0.2 - 1.0 kg
(0.2 kg)
MEAT POTATO VEGETABLES
175 - 180g 125g 100g
Beef, Lamb
Chicken, T-Bone sliced 2 varieties e.g. sliced Carrot, Zucchini
Broccoli
hard vegetables
medium vegetables
soft vegetables
The final cooking result will vary according to the food condition (e,g. initial temperature, shape,
quality). Check the food after cooking and if necessary continue cooking manually.

A33219,中近東R340D O/M
E-12
0.2 - 1.0 kg
(0.2 kg)
Procedure
Menu
Quantity
(Until per pressing each
INSTANT ACTION pad)
Initial
Temperature
(approx.)
Frozen Vegetables
Carrots
Beans
Brussels Sprouts
Broccoli
Cauliflower
Corn
Green Peas
Mixed Vegetables
-18˚C
Frozen •Before cooking, separate vegetables
e.g. broccoli as much as possible.
•Arrange the vegetables in a shallow
dish in the following way: hard
vegetables around the outside, soft
vegetables in the centre, medium
vegetables in-between.
•Cover with a glass lid or plastic wrap.
•After cooking, stand covered for 1 - 5
minutes.
medium vegetables
soft vegetables
hard vegetables
Jacket Potato
Potato (whole) 1 - 10 pieces
1 piece,
approx. 150g
+20˚C
Room tempera-
ture
•Use washed new potatoes.
•Pierce twice with fork on each side.
•Place on outside of turntable.
•The oven will “beep”and stop.
TURN OVER will be displayed.
Turn over potatoes and press start to
continue cooking.
•After cooking, stand, covered with
aluminium foil for 3 - 10 minutes.
•Wash rice throughly until water runs
clear.
•Place into a Pyrex®bowl and cover
with hot soup stock (for rice) or with
hot tap water (for rice or pasta).
•Cook uncovered.
•The oven will “beep”and stop.
STIR will be displayed.
Stir and press start to continue
cooking.
•After cooking, stand for 3 - 5 minutes
and stir.
Rice/Pasta
includes: White Rice
Dry Pasta
1 - 4 serves
1 serve,
1/2 cup
approx. +60˚C
hot tap water or
soup stock
Serve 1 serve 2 serves 3 serves 4 serves
Rice/Pasta
1
/2 cup 1 cup 1
1
/2 cups 2 cups
1
1
/2 cups 2
1
/2 cups 3 cups 4 cups
2 cups 2
1
/2 cups 3 cups 4 cups
Soup stock or
Hot tap water
for Rice
Hot tap water
for Pasta

A33219,中近東R340D O/M
E-13
INSTANT COOK
INSTANT COOK
EXPRESS
DEFROST
1. Fish Fillets
2. Chicken Fillets
3. Sausages /
Minced Meat
Press the INSTANT COOK/START pad.
Express Defrost
* Suppose you want to defrost 0.5 kg of Chicken Fillets.
EXPRESS DEFROST rapidly defrosts 0.5 kg specific
foods.
Follow the details provided in EXPRESS DEFROST
MENU GUIDE on next page.
Procedure Pad Order Display
Press the EXPRESS DEFROST pad until
the desired menu number is displayed (for
Chicken Fillets press twice).
1
The defrosting time will be-
gin counting down. The oven
will "beep" 4 times and stop.
COOK indicator will go off
and TURN, OVER will be
displayed repeatedly.
The defrosting time will be-
gin counting down. When
COVER, STAND is dis-
played, the oven will "beep".
PRESS, START will be dis-
played repeatedly.
Open the door. Remove defrosted pieces,
turn over remaining pieces.
Close the door.
2
Step
Press the INSTANT COOK/START pad.
3
4
x 2
EXPRESS
DEFROST

A33219,中近東R340D O/M
E-14
NOTE: When freezing minced meat, shape it into flat even sizes.
For fish fillets, chicken fillets and sausages, freeze separately in single flat layers and if
necessary separate into layers with freezer plastic. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
•Place fish fillets on a defrost rack.
•The oven will "beep" and stop, TURN, OVER will
be displayed repeatedly. Turn over and separate
into pieces.
•Press start to continue defrosting.
•After defrost time, stand covered with aluminium
foil for 5 minutes.
Express Defrost Menu Guide
Procedure
Quantity
(kg’s)
Menu
0.5Fish Fillets
No.
Chicken Fillets •Place chicken fillets on a defrost rack.
•The oven will "beep" and stop, TURN, OVER will be
displayed repeatedly. Turn over and separate into
pieces.
•Press start to continue defrosting.
•After defrost time, stand covered with aluminium foil
for 5 minutes.
•Place sausages / minced meat on a defrost rack.
•The oven will "beep" and stop, TURN, OVER will be
displayed repeatedly. Remove defrosted portions of
mince, turn over and shield edges with foil strips.
•Press start to continue defrosting.
•After defrost time, stand covered with aluminium foil
for 5 minutes.
Sausages / Minced Meat
0.5
0.5
1
2
3

A33219,中近東R340D O/M
E-15
EASY
DEFROST
INSTANT COOK
x 4
EASY
DEFROST
1. Steak / Chops
2. Roast Meat
3. Poultry
4. Chicken Pieces
Press the INSTANT COOK/START pad.
Easy Defrost
* Suppose you want to defrost 1.0 kg of Chicken Pieces.
EASY DEFROST will automatically compute the mi-
crowave power and defrosting time.
Followthedetails provided inEASY DEFROST MENU
GUIDE on next page.
Procedure Pad Order Display
Press the EASY DEFROST pad until the
desiredmenunumberisdisplayed(forChick-
en Pieces press four times).
1
The defrosting time will be-
gin counting down. The oven
will "beep" 4 times and stop.
COOK indicator will go off
and TURN, OVER, COVER,
EDGE will be displayed re-
peatedly.
The defrosting time will be-
gin counting down. When
COVER, STAND will be dis-
played, the oven will "beep".
PRESS, START will be dis-
played repeatedly.
KG will flash on and off.
Press the number pads to enter weight.
KG stops flashing and re-
mains on display.
2
Open the door. Remove defrosted pieces,
turn over remaining pieces.
Close the door.
3
Step
Press the INSTANT COOK/START pad.
4
5
INSTANT COOK

A33219,中近東R340D O/M
E-16
•Remove from original wrapper. Shield wing and leg
tips with foil.
•Place breast side down on a defrost rack.
•
The oven will “beep”and stop, TURN, OVER, COVER,
EDGE will be displayed repeatedly. Turn over and
shield the warm portions.
•Press start to continue defrosting.
•After defrost time, stand covered with aluminium foil
for 5-50 minutes.
N.B. After standing run under cold water to remove
giblets if necessary.
•Shield thin end of chops or steaks with foil.
•Position the food with thinner parts in the centre in
a single layer on a defrost rack.
If pieces are stuck together, try to separate as
soon as possible.
•The oven will “beep”and stop, TURN, OVER, COVER,
EDGE will be displayed repeatedly. Remove defrosted
pieces, turn over and shield the warm portions of
remaining pieces.
•Press start to continue defrosting.
•After defrost time, stand covered with aluminium
foil for 5-30 minutes.
Easy Defrost Menu Guide
Procedure
•Place frozen minced meat on a defrost rack. Shield
edges.
•
The oven will “beep”and stop, TURN, OVER, COVER,
EDGE will be displayed repeatedly. Remove defrosted
portions, turn over and shield edges with foil strips.
•Press start to continue defrosting.
•After defrost time, stand covered with aluminium foil
for 10-30 minutes.
•Shield the edge with foil strips about 2.5cm wide.
•Place joint with lean side face upwards (if possible)
on the defrost rack.
•
The oven will “beep”and stop, TURN, OVER, COVER,
EDGE will be displayed repeatedly. Turn over and
shield the warm portions.
•Press start to continue defrosting.
•After defrost time, stand covered with aluminium foil
for 5-60 minutes.
•Shield the exposed bone with foil.
•Place chicken pieces on the defrost rack.
•
The oven will “beep”and stop, TURN, OVER, COVER,
EDGE will be displayed repeatedly. Remove defrosted
pieces, turn over and shield the warm portions.
•Press start to continue defrosting.
•After defrost time, stand covered with aluminium foil
for 5-15 minutes.
Quantity
min-max (kg’s)
Menu
0.1 - 3.0
0.1 - 3.0
1.0 - 4.0
Steaks
Chops
Minced Meat
Beef
Roast Meat
Beef
Lamb
Poultry
4
No.
Food not listed in the Guide can be defrosted using 30% setting.
NOTE: When freezing minced meat, shape it into flat even sizes.
For chicken pieces, steaks and chop, freeze separately in single flat layers and if necessary
separate into layers with freezer plastic. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
1
2
3
Chicken Pieces 0.1 - 3.0
0.5 - 3.0
0.5 - 2.5

A33219,中近東R340D O/M
E-17
EASY
DEFROST
x 2
BEVERAGE
x 1
OTHER CONVENIENT FEATURES
Less/More Setting
The cooking times programmed into the automatic menus are tailored to the most popular tastes. To adjust the
cooking time to your individual preference use the "more" or "less" feature to either add (more) or reduce (less)
cooking time.
Step Procedure Pad Order Display
Press the BEVERAGE pad once.
2
Press the POWER LEVEL pad twice within
2 seconds.
(1) INSTANT ACTION
* Suppose you want to reheat 1 cup of Beverage for less time than the standard setting.
The Less/More can be used to adjust the cooking time of the following features
–INSTANT ACTION
–EXPRESS DEFROST
–EASY DEFROST
Step Procedure Pad Order Display
Press the EASY DEFROST pad four times
for Chicken Pieces.
2
3
Press the number pads to enter weight.
Press the POWER LEVEL pad once.
(2) EASY DEFROST
* Suppose you want to defrost 1.0kg of Chicken Pieces for more time than the standard setting.
4
1
1
Press the INSTANT COOK/START pad.
For EXPRESS DEFROST select the menu using the EXPRESS DEFROST pad instead of the EASY
DEFROST pad in step 1 and go to step 3.
x 4
x 1
INSTANT COOK

A33219,中近東R340D O/M
E-18
Timer
Use this feature as a general purpose timer. Example includes:
timing boiled eggs cooked on the stove top.
timing the recommended standing time of food.
Youcan enter any time up to 99 minutes, 99 seconds. If youwant to cancel the timerduring the count down phase
simply press STOP/CLEAR and the display will return to showing time of day.
* Suppose you want to set the timer to 3 minutes for boiling an egg on the stove top.
Step Display Procedure
Once the egg has come to the boil in the saucepan you can start the timer.
The timer begins to count
down.When thetimer reach-
es zero, the oven will "beep".
will appear in the
display.
Pad Order
Enter desired time.
1
2
Child Lock
Demonstration Mode
This feature is mainly for use by retail outlets, and also allows you to practice the key operation.
To demonstrate, press the TIMER/CLOCK pad , and press the INSTANT COOK/START pad and hold for
3 seconds. will appear in the display.
Cooking operations can now be demonstrated with no power in the oven. For example, press INSTANT COOK/
START pad, and the display will show and count down to zero at ten times the speed. When the timer
reaches zero, will appear in the display.
To cancel, press the TIMER/CLOCK pad, and the STOP/CLEAR pad.
Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 times and
will flash on and off in the display after 2 minutes.
If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes.
Alarm
Press the TIMER/CLOCK pad .
If the oven is accidentally started with no food/liquid in the cavity, the oven could be damaged.
To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in use.
To set the Child Lock, press the TIMER/CLOCK pad, and press the INSTANT COOK/START pad and hold
for 3 seconds. will appear in the display.
The Control Panel is now locked, each time a pad is pressed, the display will show "LOCK".
To unlock the control panel, press the TIMER/CLOCK pad, and the STOP/CLEAR pad. The time of day is
displayed and the oven is ready to use.