Sharp R-61FBST Instruction Manual

ENGLISH
Important
800 W (IEC 60705)
OPERATION MANUAL
This operation manual contains important information which you should read carefully before using your
microwave oven.
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the
oven is modified so that it operates with the door open.
R-61FBST / R-62FBST
BUILT-IN MICROWAVE OVEN WITH GRILL
OPERATION MANUAL WITH COOKBOOK
R-61+62FBST English 17/10/2003 09:13 Page A

Dear Customer,
Congratulations on acquiring your new microwave oven with grill, which from now on will make your kitchen
chores considerably easier.
You will be pleasantly surprised by the kinds of things you can do with a microwave. Not only can you use it for
rapid defrosting or heating up of food, you can also prepare whole meals.
In our test kitchen our microwave team has gathered together a selection of the most delicious international
recipes which are quick and simple to prepare.
Be inspired by the recipes we have included and prepare your own favourite dishes in your microwave oven.
There are so many advantages to having a microwave oven which we are sure you will find exciting:
●Food can be prepared directly in the serving dishes, leaving less to wash up.
●Shorter cooking times and the use of little water and fat ensure that many vitamins, minerals and
characteristic flavours are preserved.
We advise you to read the cookery book guide and operating instructions carefully.
You will then easily understand how to use your oven.
Enjoy using your microwave oven and trying out the delicious recipes.
R-61+62FBST English 22/07/2003 12:48 Page B

OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-6
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 - 8
BEFORE OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
SETTING THE CLOCK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
MICROWAVE POWER LEVEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
MICROWAVE COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
GRILL COOKING/DUAL GRILL COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
OTHER CONVENIENT FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 - 14
AUTOMATIC OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
AUTOMATIC CHARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 - 18
RECIPES FOR AUTOMATIC AC-7 & AC-8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18 - 19
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
SERVICE CALL CHECK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
COOKBOOK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21-40
SERVICE ADDRESSES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41-46
SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47
1
CONTENTS
ENGLISH
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2
OVEN AND ACCESSORIES
ACCESSORIES:
Check to make sure the following accessories are
provided:
(16) Turntable (17) Roller stay (18) Rack
(19) 4 fixing screws (not shown)
Place the roller stay in the seal packing on the floor of
the cavity.
Then place the turntable on the roller stay.
To avoid turntable damage, ensure dishes or
containers are lifted clear of the turntable rim when
removing them from the oven.
NOTE: When you order accessories, please mention
two items: part name and model name to your dealer
or SHARP authorised service agent.
18
1 Grill heating element
2 Front trim
3 Oven lamp
4 Control panel
5 Waveguide cover
6Oven cavity
7Seal packing
8Door seals and sealing surfaces
9Door opening handle
10 Fixing points (4 points)
11 Ventilation openings
12 Outer cover
13 Rear cabinet
14 Power supply cord support clips
15 Power supply cord
9
12
3
4
56
78
11
12
14
15
13
16
17
10
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3
CONTROL PANEL
ENGLISH
CONTROL PANEL
1Digital Display
2Indicators
The appropriate indicator will flash or light up, just
above each symbol according to the instruction.
When an indicator is flashing, press the suitable
button (having the same symbol) or do the
necessary operation.
Stir
Turn over
Weight/Power level
Grill
Microwave
Cooking in progress
3AUTOMATIC button
Press to select one of the 12 automatic
programmes.
4COOKING MODE button
Press to select either microwave, grill or dual grill,
or use to set the clock.
1. press once to select microwave
2. press twice to select the grill
3. press three times to select dual grill
(microwave and grill)
5STOP button
6START/+1MIN button
7TIMER/WEIGHT/POWER knob
1
2
3
4
5
6
7
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4
IMPORTANT SAFETY INSTRUCTIONS
To avoid the danger of fire
The microwave oven should not be left
unattended during operation. Power
levels that are too high or cooking times
that are too long may overheat foods
resulting in a fire.
The electrical outlet must be readily accessible so
that the unit can be unplugged easily in an
emergency.
The AC power supply must be 230V, 50Hz, with a
minimum 16A distribution line fuse, or a minimum
16A distribution circuit breaker.
It is recommended that a separate circuit serving
only this appliance be provided.
Do not store or use the oven outdoors.
If food being heated begins to smoke,
DO NOT OPEN THE DOOR. Turn off and
unplug the oven and wait until the food
has stopped smoking. Opening the door
while food is smoking may cause a fire.
Use only microwave-safe containers and
utensils. See Page 21.
Do not leave the oven unattended when
using disposable plastic, paper or other
combustible food containers.
Clean the waveguide cover, the oven
cavity, the turntable and roller stay after
use. These must be dry and free from
grease. Built-up grease may overheat
and begin to smoke or catch fire.
Do not place flammable materials near the oven or
ventilation openings. Do not block the ventilation
openings.
Remove all metallic seals, wire twists, etc., from
food and food packages. Arcing on metallic
surfaces may cause a fire.
Do not use the microwave oven to heat oil for deep
frying. The temperature cannot be controlled and
the oil may catch fire.
To make popcorn, use only special microwave
popcorn makers.
Do not store food or any other items inside the
oven.
Check the settings after you start the oven to ensure
the oven is operating as desired.
See the corresponding hints in this operation
manual and the cookery book section.
To avoid the possibility of injury
WARNING:
Do not operate the oven if it is damaged or
malfunctioning. Check the following before use:
a)The door; make sure the door closes properly
and ensure it is not misaligned or warped.
b)The hinges and safety door latches; check to
make sure they are not broken or loose.
c)The door seals and sealing surfaces; ensure
that they have not been damaged.
d)Inside the oven cavity or on the door; make
sure there are no dents.
e)The power supply cord and plug; ensure that
they are not damaged.
Never adjust , repair or modify the oven
yourself. It is hazardous for anyone
other than a competent person to carry
out any service or repair operation
which involves the removal of a cover
which gives protection against exposure
to microwave energy.
Do not operate the oven with the door open or
alter the door safety latches in any way.
Do not operate the oven if there is an object
between the door seals and sealing surfaces.
Do not allow grease or dirt to build up
on the door seals and adjacent parts.
Follow instructions for “Care and
Cleaning”, Page 20.
Individuals with PACEMAKERS should check with
their doctor or the manufacturer of the pacemaker
for precautions regarding microwave ovens.
To avoid the possibility of electric shock
Under no circumstances should you remove the
outer cabinet.
Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of a
spill, turn off and unplug the oven immediately, and
call an authorised SHARP service agent.
Do not immerse the power supply cord or plug in
water or any other liquid.
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
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5
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
Pierce the skin of such foods as potatoes, sausages
and fruit before cooking, or they may explode.
To avoid the possibility of burns
Use pot holders or oven gloves when removing
food from the oven to prevent burns.
Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and hands
to avoid steam burns.
To avoid burns, always test food
temperature and stir before serving and
pay special attention to the temperature
of food and drink given to babies,
children or the elderly.
Temperature of the container is not a true indication
of the temperature of the food or drink; always
check the food temperature.
Always stand back from the oven door when
opening to avoid burns from escaping steam and
heat.
Slice stuffed baked foods after heating to release
steam and avoid burns.
Keep children away from the door to prevent them
burning themselves.
Do not touch the oven door, outer cabinet, rear
cabinet, oven cavity, ventilation openings,
accessories and dishes during GRILL mode, DUAL
GRILL mode and AUTOMATIC operation as they
will become hot. Before cleaning make sure they
are not hot.
To avoid misuse by children
WARNING: Only allow children to use
the oven without supervision when
adequate instructions have been given
so that the child is able to use the oven
in a safe way and understands the
hazards of improper use.
Do not lean or swing on the oven door. Do not
play with the oven or use it as a toy.
Children should be taught all important safety
instructions: use of pot holders, careful removal of
food coverings; paying special attention to
packaging (e.g. self-heating materials) designed to
make food crisp, as they may be extra hot.
Do not allow the power supply cord to run over
any hot or sharp surfaces, such as the hot air vent
area at the top rear of the oven.
Do not attempt to replace the oven lamp yourself or
allow anyone who is not an electrician authorised
by SHARP to do so. If the oven lamp fails, please
consult your dealer or an authorised SHARP service
agent.
If the power supply cord of this appliance is
damaged, it must be replaced with a special cord.
The exchange must be made by an authorised
SHARP service agent.
To avoid the possibility of explosion and
sudden boiling:
WARNING: Liquids and other foods must
not be heated in sealed containers since
they are liable to explode.
Never use sealed containers. Remove seals and
lids before use. Sealed containers can explode due
to a build up of pressure even after the oven has
been turned off.
Take care when microwaving liquids. Use a wide-
mouthed container to allow bubbles to escape.
Microwave heating of beverages can
result in delayed eruptive boiling,
therefore care has to be taken when
handling the container.
To prevent sudden eruption of boiling liquid and
possible scalding:
1. Stir liquid prior to heating/reheating.
2. It is advisable to insert a glass rod or similar
utensil into the liquid whilst reheating.
3. Let liquid stand in the oven at the end of cooking
time to prevent delayed eruptive boiling.
Do not cook eggs in their shells, and
whole hard boiled eggs should not be
heated in microwave ovens since they
may explode even after microwave
cooking has ended. To cook or reheat
eggs which have not been scrambled or
mixed, pierce the yolks and the whites,
or the eggs may explode. Shell and slice
hard boiled eggs before reheating them
in the microwave oven.
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6
IMPORTANT SAFETY INSTRUCTIONS
To prevent the turntable from breaking:
(a)Before cleaning the turntable with water, leave
the turntable to cool.
(b)Do not put hot foods or hot utensils on a cold
turntable.
(c) Do not put cold foods or cold utensils on a hot
turntable.
Do not place anything on the outer cabinet during
operation.
Do not use plastic containers for microwaving if the
oven is still hot from using the GRILL mode, DUAL
GRILL mode and AUTOMATIC operation,
because they may melt. Plastic containers must not
be used during above modes unless the container
manufacturer says they are suitable.
NOTE:
If you are unsure how to connect your oven, please
consult an authorised, qualified electrician.
Neither the manufacturer nor the dealer can accept
any liability for damage to the oven or personal
injury resulting from failure to observe the correct
electrical connection procedure.
Water vapour or drops may occasionally form on
the oven walls or around the door seals and
sealing surfaces. This is a normal occurrence and is
not an indication of microwave leakage or a
malfunction.
Other warnings
Never modify the oven in any way.
This oven is for home food preparation only and
may only be used for cooking food. It is not
suitable for commercial or laboratory use.
To promote trouble-free use of your oven
and avoid damage.
Never operate the oven when it is empty except
where recommended in the operation manual, see
Page 12 Note 2. Doing so may damage the oven.
When using a browning dish or self-heating
material, always place a heat-resistant insulator
such as a porcelain plate under it to prevent
damage to the turntable and roller stay due to heat
stress. The preheating time specified in the dish’s
instructions must not be exceeded.
Do not use metal utensils, which reflect microwaves
and may cause electrical arcing. Do not put cans
in the oven.
Use only the turntable and the roller stay designed
for this oven. Do not operate the oven without the
turntable.
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7
INSTALLATION
ENGLISH
SAFE USE OF THE APPLIANCE
INSTALLING THE APPLIANCE
1. Remove all packaging and check carefully for
any signs of damage.
2. Fit the appliance into the kitchen cupboard
slowly, and without force, until the front frame of
the oven seals against the front opening of the
cupboard.
3. Ensure the appliance is
stable and not leaning.
Ensure that a 5mm gap is
kept between the
cupboard door above
and the top of the frame
(see diagram).
4. Fix the oven in position with
the screws provided.
The fixing points are
located on the top and
bottom corners of the oven
(see diagram, item 10, on
page 2).
5. It is important to ensure that the installation of
this product conforms to the instructions in this
operation manual and the hob manufacturer’s
installation instructions.
5 mm
•This appliance has been tested and approved for use near domestic gas, electric and induction hobs only.
•Sufficient space between hob and microwave should be allowed to prevent overheating of microwave
oven, surrounding cupboard and accessories.
•Do not operate the hob without pans
when the microwave oven is operating.
•The cupboard must be a minimum of
500 mm (A) above the worktop and
must not be installed directly above a
hob or other kitchen appliance e.g.
conventional oven or refrigerator.
•Care should be taken when attending to
the microwave oven while the hob is on.
•The front of the oven can be cleaned
with mild soap and water.
Do not use commercial oven cleaners,
abrasive harsh cleaners, or those that
contain Sodium Hydroxide.
AA
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8
INSTALLATION
TO REPLACE THE MAINS PLUG
The wires in the power supply cord are colour
coded as shown:
Green and yellow stripes = EARTH
Blue = NEUTRAL
Brown = LIVE
As the colours in the power supply cord of your
oven may not correspond with the coloured
marking identifying the terminals in your plug,
connect the wires as described:
•The green and yellow wire to the plug terminal
marked E or or coloured green or coloured
green and yellow.
•The blue wire to the plug terminal marked N or
coloured black or coloured blue.
•The brown wire to the plug terminal marked L or
coloured red or coloured brown.
Make sure the terminal screws are tight and the
cord is held securely by the cable grip where it
enters the plug.
Like most appliances in your home, your oven must
be connected to a single phase 230V, 50Hz
alternating current supply.
If you do not make the proper electrical
connections you might damage the oven or injure
yourself. Neither SHARP nor the supplier will be
liable if this happens.
WARNING: THIS APPLIANCE MUST BE
EARTHED
If you have any doubts about your
electrical supply ask a qualified
electrician.
•The electrical outlet should be readily accessible so that
the unit can be unplugged easily in an emergency.
•The socket should not be postioned behind the cupboard.
•The best position is above the cupboard, see (A).
When not connecting the power supply cord to position (A) it should
be removed from the support clips (see diagram, item 14, on page
2) and routed under the oven.
•Connect the appliance a single phase 230V/50Hz alternating
current via a correctly installed earth socket.
The socket must be fused with a ≥16A fuse.
•The power supply cord may only be replaced by an electrician.
•Before installing, tie a piece of string to the power supply cord to facilitate connection to point (A) when
the appliance is being installed.
•When inserting the appliance into the high-sided cupboard, DO NOT crush the power supply cord.
•Do not immerse the power supply cord or plug in water or any other liquid.
CONNECTING THE APPLIANCE TO THE POWER SUPPLY
(A)
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9
BEFORE OPERATION
SETTING THE CLOCK
1. Choose the clock function.
(12 hour clock).
Choose the 24 hour
clock.
3. Press the COOKING
MODE button to change
from hours to minutes.
4. Set the minutes. Rotate the
TIMER/WEIGHT/POWER
knob until the correct minute
is displayed (35).
5. Press the COOKING
MODE button to start
the clock.
2. Set the hours. Rotate the TIMER/WEIGHT/
POWER knob until the correct hour is
displayed (23).
x1 and hold for 3 seconds
x1
x1
x1
Example:
To set the 24 hour clock to 23:35.
There are two setting modes: 12 hour clock and 24 hour clock.
1.
To set the 12 hour clock, hold the COOKING MODE button down for 3
seconds. will appear in the display.
2. To set the 24 hour clock, press the
COOKING MODE button once more
after Step 1, in the example below will appear in the display. x1 and hold
for 3 secs.
To set the clock, follow the example below.
NOTES:
1. You can rotate the TIMER/WEIGHT/POWER
knob clockwise or counter-clockwise.
2. Press the STOP button if you make a mistake
during programming.
3. If the electrical power supply to your microwave
oven is interrupted, the display will intermittently
show after the power is reinstated. If
this occurs during cooking, the programme will be
erased. The time of day will also be erased.
4. When you want to reset the time of day, follow the
above example again.
Plug in the oven.
1. The oven display will flash:
2. Press the STOP button, the display will show:
3. To set the clock, see below.
4. Heat the oven without food. (See page 12, Note 2).
Using the STOP button
Use the STOP button to:
1. Erase a mistake during programming.
2. Stop the oven temporarily during cooking.
3. Cancel a programme during cooking, touch twice.
x1
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MICROWAVE POWER LEVEL
To set the microwave power level :
Rotate the TIMER/WEIGHT/POWER knob clockwise to select cooking time.
Press the COOKING MODE button once (microwave only).
To change the microwave power level rotate the knob until the desired power level is reached.
Press the START/+1MIN button.
10
NOTE: If the power level is not selected, 100 P is automatically set.
Your oven has 5 power levels. To choose the power
level for cooking, follow the advice given in the
recipe section. Generally the following
recommendations apply:
100 P (800 W) used for fast cooking or reheating
e.g. soup, casseroles, canned food, hot beverages,
vegetables, fish, etc.
70 P (560 W) used for longer cooking of dense
foods such as roast joints, meat loaf and plated meals,
also for sensitive dishes such as cheese sauce and
sponge cakes. At this reduced setting, the sauce will
not boil over and food will cook evenly without over
cooking at the sides.
50 P (400 W) for dense foods which require a
long cooking time when cooked conventionally, eg.
beef dishes, it is advisable to use this power setting
to ensure the meat will be tender.
30 P (240 W Defrost setting) to defrost, select this
power setting, to ensure that the dish defrosts
evenly. This setting is also ideal for simmering rice,
pasta, dumplings and cooking egg custard.
10 P (80 W) For gentle defrosting, eg. cream
gateaux or pastry.
P = PERCENTAGE
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MICROWAVE COOKING
11
ENGLISH
Example:
Suppose you want to heat soup for 2 minutes and 30 seconds on 70 P microwave power.
Your oven can be programmed for up to 90 minutes.
(90.00) The input unit of cooking (defrosting) time
varies from 10 seconds to five minutes. It depends on
the total length of the cooking (defrosting) time as
shown on the table.
Cooking time Increasing unit
0-5 minutes 10 seconds
5-10 minutes 30 seconds
10-30 minutes 1 minute
30-90 minutes 5 minutes
1. Enter desired cooking
time by rotating
TIMER/WEIGHT/
POWER knob
clockwise.
2. Choose desired cooking
mode by pressing
COOKING MODE button
once (microwave only).
3. Choose desired power by
rotating the
TIMER/WEIGHT/POWER
knob clockwise.
4. Press START/+1MIN
button once to begin
cooking.
x1
NOTES:
1. When the door is opened during the cooking process, the cooking time on the digital display stops
automatically. The cooking time starts to count down again when the door is closed and the START/+1MIN
button is pressed.
2. If you wish to know the power level during cooking, press the COOKING MODE button. As long as your
finger is touching the COOKING MODE button, the power level will be displayed.
3. You can rotate the TIMER/WEIGHT/POWER knob clockwise or counter-clockwise. If you rotate the knob
counter-clockwise, the cooking time will decrease from 90 minutes by degrees.
Check the display.
x1
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12
GRILL COOKING/DUAL GRILL COOKING
This microwave oven has two GRILL cooking modes: 1. Grill only. 2. Dual Grill (Grill with microwave).
1. GRILL ONLY COOKING
This mode can be used to Grill/Brown food.
Example : To make toast for 4 minutes.
1. Enter desired cooking time
by rotating the
TIMER/WEIGHT/POWER
knob.
2. Choose the desired cooking
mode by pressing the
COOKING MODE button
twice. (Grill only).
3. Press the START/+1MIN button
once to begin cooking.
x1
NOTES:
1. The rack is recommended for grilling of flat pieces of food.
2. You may detect smoke or a burning smell when using the grill for the first time, this is normal and not a
sign that the oven is out of order.
To avoid this problem, when first using the oven, operate the grill without food for 20 minutes.
This mode uses a combination of Grill power and Microwave power (10 P to 50 P).
The Microwave power level is preset to 30 P.
Example:
To cook kebabs (as per recipe page 35 in the Cookbook section) for 7 minutes on DUAL GRILL 50 P.
1. Enter the desired cooking
time by rotating the
TIMER/WEIGHT/
POWER knob.
2. Choose the desired cooking
mode by pressing the
COOKING MODE button
three times to select Grill
with Microwave.
3. Rotate the
TIMER/WEIGHT/POWER
knob to the desired
microwave power level.
4. Press the
START/+1MIN
button once to
begin cooking.
2. DUAL GRILL COOKING
x1
Check the display.
Check the display.
x2
x3
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13
ENGLISH
1. MULTIPLE SEQUENCE COOKING
A sequence of 3 stages (maximum) can be programmed using combinations of MICROWAVE, GRILL or
DUAL GRILL.
Example:
To cook : 2 minutes and 30 seconds on 70 P power (Stage 1)
5 minutes Grill only (Stage 2)
STAGE 1
1. Enter the desired
cooking time by
rotating the TIMER/
WEIGHT/POWER
knob clockwise.
2. Choose the desired
cooking mode by
pressing the COOKING
MODE button once
(microwave only).
3. Enter the desired power
level by rotating the
TIMER/WEIGHT/POWER
knob clockwise.
4. Press the COOKING
MODE button before
programming Stage 2.
STAGE 2
5. Enter desired time by
rotating the
TIMER/WEIGHT/POWER
knob clockwise.
6. Choose the desired cooking
mode by pressing the
COOKING MODE button
twice (Grill only).
7. Press the START/+1MIN button
once to begin cooking.
x1
(The oven will begin to cook for 2 minutes and 30 seconds at 70 P, and then for 5 minutes on Grill only).
Example:
To cook Courgette & Macaroni Bake (page 33, Cookbook section).
1. 25 minutes at 100 P.
2. 5 minutes Dual Grill at 50 P.
OTHER CONVENIENT FUNCTIONS
Check the display.
x1 x1
x2
NOTE: If you set any programme after setting GRILL mode, omit the steps 3 and 4.
If you press the COOKING MODE button continually after setting GRILL mode, the
GRILL mode will be changed to the DUAL GRILL mode automatically.
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2. MINUTE PLUS FUNCTION
The START/+1MIN button allows you to operate the two following functions:
a. Direct start
You can directly start cooking on 100 P microwave power level for 1 minute by pressing the
START/+1MIN button.
NOTE:
To avoid the misuse by children the START/+1MIN button can be used only within 3 minutes after
preceding operation, i.e., closing the door, pressing the STOP button or cooking completion.
b. Extend the cooking time.
You can extend the cooking time during manual cooking for multiples of 1 minute if the START/+1MIN button
is pressed while the oven is in operation.
3. TO CHECK THE POWER LEVEL
To check the microwave power level during cooking press the COOKING MODE button.
As long as your finger is touching the COOKING MODE button the power level will be displayed.
The oven continues to count down although the display shows the power level.
14
XXXXXXXXXXXXXOTHER CONVENIENT FUNCTIONS
x1
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15
XXXXXXXXXXXXXXXXAUTOMATIC OPERATION
Example:
To cook grill skewers weighing 0,2 kg using AUTOCOOK AC-2.
2. Enter the weight by rotating
the TIMER/WEIGHT/
POWER knob.
x2
3. Press the START/+1MIN
button once.
1. Select the menu required by
pressing the AUTOMATIC
button twice.
x1
Check the display.
TIMER/WEIGHT/POWER knob
START/+1MIN button
The AUTOMATIC function automatically works out
the correct cooking mode and cooking time. You
can choose from 8 AUTOCOOK menus and 4
AUTO DEFROST menus. What you need to know
when using this automatic function:
1. Press the AUTOMATIC button once, the display
will appear as shown.
The menu can be chosen by pressing the
AUTOMATIC button until the desired menu
number is displayed. See pages 16 - 18
“AUTOMATIC charts”.
To select a defrost menu, press the AUTOMATIC
button at least 9 times. If you press the button 9
times, will appear in the display. The
menu will be changed automatically by holding
down the AUTOMATIC button.
2. The weight of the food can be input by rotating
the TIMER/WEIGHT/POWER knob until the
desired weight is displayed.
•Enter the weight of the food only. Do not include
the weight of the container.
•For food weighing more or less than weights
given in the AUTOMATIC charts, use manual
programmes. For best results, follow the cooking
charts in the cookbook section.
3. To start cooking press START/+1MIN button.
When action is required (e.g. to turn food
over), the oven stops and the audible signals
sound, remaining cooking time and any
indicator will flash on the display. To continue
cooking, press the START/+1MIN button.
AUTOMATIC button
Menu number
1.
x1
2.
3.
The final temperature will vary according to the initial
food temperature. Check food is piping hot after
cooking. If necessary, you can extend the cooking
manually.
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BUTTON MENU NO.
AC-1 Cook
French Fried
Potatoes
(recommended
for conventional
ovens)
AC-2 Cook
Grill Skewers
AC-3 Cook
Chicken Legs
AC-4 Cook
Grilled Chicken
AC-5 Cook
Fresh Vegetables
WEIGHT (Increasing
Unit)/ UTENSILS
0,1 - 0,3 kg (50 g)
(initial temp -18° C)
Flan dish
Rack
0,2 - 0,6 kg (100 g)
(initial temp 5° C)
Rack
0,2 - 0,6 kg (50 g)
(initial temp 5° C)
Rack
0,9 - 1,4 kg (100 g)
(initial temp 5° C)
Saucer
Flan Dish
0,1 - 0,6 kg (100 g)
(initial temp 20° C)
Bowl & lid
PROCEDURE
•Remove the frozen french fried potatoes from
the package and place them in a flan dish.
•Place the dish on the rack in the oven.
•When audible signal sounds, turn over.
•After cooking, remove from the dish and put on
a plate for serving.
(No standing time is necessary).
•Add salt to taste.
NOTE: The dish gets very hot during cooking.
To avoid burning yourself, please use
oven gloves for removing the pan from
the oven.
•Prepare the grill skewers referring to the recipe
on page 33 of the Cookbook.
•Place on a rack and cook.
•When the audible signal sounds, turn over.
•After cooking, remove and put on a plate for
serving. (No standing time necessary).
•Mix the ingredients and spread on the chicken
legs.
•Pierce the skin of the chicken legs.
•Put the chicken legs on the rack, skin side
down, with the thin ends towards the centre.
•When audible signal sounds, turn over.
•After cooking, remove and stand for approx. 5
minutes.
•Mix the ingredients and spread on the chicken.
•Pierce the skin of the chicken.
•Put chicken breast side down on an upturned
saucer in a flan dish.
•Place directly on the turntable and cook.
•When audible signal sounds, turn over.
•After cooking, leave for approx. 3 minutes in
the oven, remove and put on a plate for
serving.
•Cut into small pieces, eg. strips, cubes or slices.
•Add 1 tbsp water per 100 g and salt as
desired. (For mushrooms no additional water is
necessary).
•Cover with a lid.
•When audible signal sounds, stir and re-cover.
•After cooking, let the food stand for approx 2
minutes.
x2
x3
x4
x5
x1
16
AUTOMATIC CHARTS
Ingredients for 0,6 kg chicken legs:
3 pieces, 1-2 tbsp oil, 1/2tsp salt,
1 tsp sweet paprika, 1 tsp rosemary
Ingredients for 1,2 kg grilled chicken:
Salt and Pepper, 1 tsp sweet paprika, 2 tbsp oil
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BUTTON
17
AUTOMATIC CHARTS
ENGLISH
AUTOCOOK
NO.
AC-6 Cook
Boiled Potatoes
Jacket Potatoes
AC-7 Cook
Gratinated Fish
Fillet
AC-8 Cook
Gratin
WEIGHT (Increasing
Unit)/ UTENSILS
0,1 - 0,8 kg (100 g)
(initial temp 20° C)
Bowl & lid
0,6 - 1,2 kg* (100 g)
(initial temp Fish 5° C)
Gratin dish
0,5 - 1,5 kg* (100 g)
(initial temp 20° C)
Gratin dish
PROCEDURE
Boiled Potatoes: Peel the potatoes and cut them
into similar sized pieces.
Jacket Potatoes: Choose potatoes of similar size
and wash them.
•Put the boiled or jacket potatoes into a bowl.
•Add the required amount of water (per 100 g),
approx 2 tbsp and a little salt.
•Cover with a lid
•When audible signal sounds, stir and re-cover.
•After cooking, let the potatoes stand for
approx. 2 minutes.
•See recipes for Gratinated Fish Fillet on pages
18-19.
*Total weight of all ingredients.
•See recipes for Gratin on page 19.
*Total weight of all ingredients.
x6
x7
x8
x9
x10
BUTTON AUTO
DEFROST NO.
Ad-1 Defrost
Steak, Chops
Ad-2 Defrost
Minced Meat
Ad-3 Defrost
Cake
PROCEDURE
•Place the food in a flan dish in the centre of the
turntable.
•When the audible signal sounds, turn the food
over, rearrange and separate. Shield thin parts
and warm spots with small pieces of aluminium
foil.
•After defrosting, wrap in aluminium foil for 10 -
15 minutes, until thoroughly defrosted.
•Place the block of minced meat in a flan dish in
the centre of the turntable.
•When the audible signal sounds, turn the food
over. Remove the defrosted parts if possible.
•After defrosting, cover with aluminium foil and
stand for 5 - 10 minutes, until thoroughly
defrosted.
•Remove all packaging from the cake.
•Place directly on the turntable, or on a plate in the
middle of the turntable.
•After defrosting, cut the cake into similar sized
pieces keeping space between each piece and let
stand for 10 - 30 minutes until evenly defrosted.
WEIGHT (Increasing
Unit)/ UTENSILS
0,2 - 0,8 kg (100 g)
(initial temp -18° C)
(See note on page 18)
0,2 - 0,8 kg (100 g)
(initial temp -18° C)
(See note on page 18)
0,1 - 1,4 kg (100 g)
(initial temp -18° C)
Flat dish
x11
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BUTTON AUTO
DEFROST NO.
Ad-4 Defrost
Bread
PROCEDURE
•
Distribute in a flan dish in the centre of the turntable.
For 1,0 kg distribute directly on the turntable.
•When the audible signal sounds, turn over, re-
arrange and remove defrosted slices.
•After defrosting cover in aluminum foil and stand
for 5 - 15 minutes, until thoroughly defrosted.
WEIGHT (Increasing
Unit)/ UTENSILS
0,1 - 1,0 kg (100 g)
(initial temp -18° C)
Flat dish
(Only sliced bread is
recommended for this
programme.)
AUTOMATIC CHARTS
RECIPES FOR AUTOMATIC AC-7 & AC-8
GRATINATED FISH FILLET (AC-7)
Fish gratin Italian style
Ingredients
0,6 kg 0,9 kg 1,2 kg
260 g 390 g 520 g fish fillet
1/2tbsp 1 tbsp 11/2tbsp lemon juice
1/2tbsp 1 tbsp 11/2tbsp anchovy butter
30 g 45 g 60 g Gouda (grated)
salt and pepper
180 g 270 g 360 g fresh tomatoes
1 tbsp 11/2tbsp 2 tbsp chopped mixed herbs
110 g 165 g 220 g Mozarella
1/2tbsp 3/4tbsp 1 tbsp basil (chopped)
Preparation
1. Wash and dry the fish and sprinkle with lemon
juice, salt and grease with anchovy butter.
2. Place in a gratin dish.
3. Sprinkle the Gouda over the fish.
4. Wash the tomatoes and remove the stalk-spore.
Cut into slices and place on top of the cheese.
5. Season with salt, pepper and the mixed herbs.
6. Drain the Mozarella, cut into slices and place on
the tomatoes. Sprinkle the basil over the cheese.
7. Place the gratin dish on the turntable and cook
on AUTOMATIC COOK AC-7, “Gratinated
fish fillet”.
8. After cooking let stand for approx. 5 minutes.
18
NOTES: Auto Defrost
1Steaks and Chops should be frozen in one layer.
2Minced meat should be frozen in a thin shape.
3After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
x12
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