Sharp R-671 Instruction Manual

%
Kg
AUTO AUTO
DEF
COOK
WATT
/Kg
STOP
+1min
R-671
ENGLISH
R-671 / R-671F
MICROWAVE OVEN WITH TOP
AND BOTTOM GRILL
OPERATION MANUAL WITH COOKBOOK
800W (IEC 60705)
Important
R-671-English Final 14/12/2001 9:08 Page A

R-671-English Final 14/12/2001 9:08 Page B

1
CONTENTS
ENGLISH
OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-6
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
BEFORE OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
SETTING THE CLOCK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
ENERGY SAVE MODE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
MICROWAVE POWER LEVELS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
MICROWAVE COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
GRILL COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
DUAL COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
AUTOMATIC OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13-14
PIZZA CHART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
AUTO COOK CHART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16-18
AUTO DEFROST CHART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18-19
OTHER CONVENIENT FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20-21
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
SERVICE CALL CHECK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
SERVICE ADDRESSES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24-29
SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
OPERATION MANUAL
This operation manual contains important information which you should read carefully before using
your microwave oven.
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven
is modified so that it operates with the door open.
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2
OVEN AND ACCESSORIES
1. Control panel
2.Oven lamp
3.Grill heating element (top grill)
4.Door opening button
5.Waveguide cover
6.Oven cavity
7.Turntable motor shaft
8.Grill heating element (bottom grill)
9.Door seals and sealing surfaces
10.Ventilation openings
11.Power cord
12.Outer cabinet
ACCESSORIES:
Check to make sure the following accessories are
provided:
13. Turntable
14.Rack
Place the turntable over the turntable motor shaft on
the floor of the cavity.
Before first using the turntable and the rack, clean with
mild soapy water.
Do not cut or scratch the turntable.
WARNING:
The accessories (e.g. turntable) will become very hot
during Grill, Dual and Automatic operation (except
Auto Defrost) modes. Always use thick oven gloves
when removing the food or turntable from the oven to
prevent burns.
1.
2.
3.
4.
10.
11.
13.
8.
9. 8.7.6.5.
AUTO
Kg
WATT
AUTO AUTO
DEF
COOK
WATT
/Kg
STOP
+1 min
R-671
14.
NOTE:
When you order accessories, please mention the part
name and model name to your dealer or SHARP
authorised service agent.
12.
R-671-English Final 14/12/2001 9:08 Page 2

AUTO
Kg
WATT
AUTO AUTO
DEF
COOK
WATT
/Kg
STOP
+1 min
R-671
Digital display and indicators
1. DIGITAL DISPLAY
2. INDICATORS
The appropriate indicator will light up, just
above each symbol according to the
instruction. When an indicator is flashing
operate the corresponding button or dial.
LESS/MORE
WEIGHT
POWER LEVEL
TIME
COOK
3. AUTO indicator
It will light during automatic operation.
Operating buttons
4. LESS/MORE buttons
5. PIZZA button
6. AUTO COOK button
7. AUTO DEFROST button
8. COOKING MODE selector
MICROWAVE cooking
see pages 9-10
GRILL cooking
see page 11
DUAL cooking
see page 12
9. WATT button
10.TIME/WEIGHT dial
11.CLOCK SETTING button
12.STOP button
13.+1min /START button
14.DOOR OPEN button
3
CONTROL PANEL
ENGLISH
4.
7.
5.
6.
8.
9.
11. 13.
10.
14.
12.
1.
2.
3.
Kg
WATT
R-671-English Final 14/12/2001 9:08 Page 3

To avoid the danger of fire
The microwave oven should not be left
unattended during operation. Power
levels that are too high or cooking times
that are too long may overheat foods
resulting in a fire.
This oven is not designed to fit into a kitchen unit.
The electrical outlet must be readily accessible so
that the unit can be unplugged easily in an
emergency.
The AC power supply must be 230V, 50Hz, with a
minimum 16A distribution line fuse, or a minimum
16A distribution circuit breaker.
It is recommended that a separate circuit serving
only this appliance be provided.
Do not place the oven in areas where heat is
generated. For example, close to a conventional oven.
Do not install the oven in an area of high humidity
or where moisture may collect.
Do not store or use the oven outdoors.
If food being heated begins to smoke,
DO NOT OPEN THE DOOR. Turn off and
unplug the oven and wait until the food
has stopped smoking. Opening the door
while food is smoking may cause a fire.
Use only microwave-safe containers and utensils.
Do not leave the oven unattended when using
disposable plastic, paper or other combustible food
containers.
Clean the waveguide cover, the oven
cavity and the turntable after use. These
must be dry and free from grease. Built-
up grease may overheat and begin to
smoke or catch fire.
Do not place flammable materials near the oven or
ventilation openings.
Do not block the ventilation openings.
Remove all metallic seals, wire twists, etc., from
food and food packages.
Arcing on metallic surfaces may cause a fire.
Do not use the microwave oven to heat oil for deep
frying. The temperature cannot be controlled and
the oil may catch fire.
To make popcorn, use only special microwave
popcorn makers.
4
IMPORTANT SAFETY INSTRUCTIONS
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure
the oven is operating as desired.
See the corresponding hints in the cookery book section.
To avoid the possibility of injury
Do not operate the oven if it is damaged or
malfunctioning. Check the following before use.
a) The door; make sure the door closes properly
and ensure it is not misaligned or warped.
b) The hinges and safety door latches; check to
make sure they are not broken or loose.
c) The door seals and sealing surfaces; ensure that
they have not been damaged.
d) Inside the oven cavity or on the door; make sure
there are no dents.
e) The power supply cord and plug; ensure that
they are not damaged.
Do not try to adjust or repair the oven
yourself. The oven must be adjusted or
repaired only by an authorised SHARP
service agent.
Do not operate the oven with the door open or
alter the door safety latches in any way.
Do not operate the oven if there is an object
between the door seals and sealing surfaces.
Do not allow grease or dirt to build up
on the door seals and sealing surfaces.
Follow instructions for “Care and
Cleaning”.
Individuals with PACEMAKERS should check with
their doctor or the manufacturer of the pacemaker
for precautions regarding microwave ovens.
To avoid the possibility of electric shock
Under no circumstances should you remove the
outer cabinet.
Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of a
spill, turn off and unplug the oven immediately, and
call an authorised SHARP service agent.
Do not immerse the power supply cord or plug in
water or any other liquid.
Do not let the power supply cord hang over the
edge of a table or work surface.
Keep the power supply cord away from heated
surfaces.
IMPORTANT: PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
R-671-English Final 14/12/2001 9:08 Page 4

5
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
cooking bags, etc., away from the face and hands to
avoid steam burns.
To avoid burns, always test food
temperature and stir before serving and
pay special attention to the temperature
of food and drink given to babies,
children or the elderly.
The temperature of the container is not a true
indication of the temperature of the food or drink;
always check the food temperature.
Always stand back from the oven door when opening
it to avoid burns from escaping steam and heat.
Slice stuffed baked foods after heating to release
steam and avoid burns.
The door may become hot during
cooking, place or mount the oven so that
the bottom of the oven is 85 cm or more
above the floor. Keep children away from
the door to prevent them burning
themselves.
Do not touch the oven door, outer cabinet,
bottom grill, ventilation openings,
accessories and dishes during the grill,
dual and automatic operation modes as
they will become hot. Before cleaning
make sure they are not hot.
Warning:
Only allow children to use the oven without
supervision when adequate instuctions have been
given so that the child is able to use the oven in a
safe way and understands the hazards of
improper use.
Do not lean or swing on the oven door. Do not
play with the oven or use it as a toy.
Children should be taught all important safety
instructions: use of potholders, careful removal of
food coverings; paying special attention to
packaging (e.g. self-heating materials) designed to
make food crisp, as they may be extra hot.
Other warnings
Never modify the oven in any way.
Do not move the oven while it is in operation.
This oven is for home food preparation only and
may only be used for cooking food. It is not
suitable for commercial or laboratory use.
Do not attempt to replace the oven lamp yourself or
allow anyone who is not an electrician authorised
by SHARP to do so. If the oven lamp fails, please
consult your dealer or an authorised SHARP service
agent.
If the power supply cord of this appliance is
damaged, do not operate the oven, it must be
replaced by the manufacturer or their service agent
or a similarly qualified person in order to avoid a
hazard. A defective plug, power supply cord or
socket may overheat and catch fire during
operation or cause an electrical shock.
To avoid the possibility of explosion and
sudden boiling
Never use sealed containers. Remove seals and
lids before use. Sealed containers can explode due
to a build up of pressure even after the oven has
been turned off. Take care when microwaving
liquids. Use a wide-mouthed container to allow
bubbles to escape.
Never heat liquids in narrow-necked
containers such as baby bottles, as this
may result in the contents erupting from
the container when heated and cause
burns.
To prevent sudden eruption of boiling liquid and
possible scalding:
1. Stir liquid prior to heating/reheating.
2. It is advisable to insert a glass rod or similar
utensil into the liquid whilst reheating.
3. Let liquid stand in the oven at the end of cooking
time to prevent delayed eruptive boiling.
Eggs in their shell and hard boiled eggs should not
be heated in microwave ovens since they may
explode even after microwave heating has ended.
To cook or reheat eggs which have not been
scrambled or mixed, pierce the yolks and the
whites, or the eggs may explode. Shell and slice
hard boiled eggs before reheating them in the
microwave oven.
Pierce the skin of such foods as potatoes, sausages
and fruit before cooking, or they may explode.
To avoid the possibility of burns
Never touch the grill while it is hot.
Use pot holders or oven gloves when removing food
from the oven to prevent burns.
Always open containers, popcorn makers, oven
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6
IMPORTANT SAFETY INSTRUCTIONS
To promote trouble-free use of your oven
and avoid damage.
Never operate the oven when it is empty except
where recommended in the operation manual.
(See ‘Heating Without Food’, page 11, note 2).
Doing so may damage the oven.
When using a browning dish or self-heating
material, always place a heat-resistant (to 300˚C)
insulator such as a porcelain plate under it to
prevent damage to the turntable due to heat stress.
The preheating time specified in the dishes
instructions must not be exceeded.
Do not use metal utensils, which reflect microwaves
and may cause electrical arcing. Do not put cans in
the oven.
Use only the turntable designed for this oven.
Do not use plastic containers for microwaving if the
oven is still hot from using the GRILL, DUAL and
AUTOMATIC OPERATION modes, as they melt.
Plastic containers must not be used during the above
mode unless the container manufacturer says they are
suitable.
Do not place anything on the outer cabinet during
operation.
NOTES:
1. If you are unsure how to connect your oven,
please consult an authorised, qualified electrician.
2. Neither the manufacturer nor the dealer can
accept any liability for damage to the oven or
personal injury resulting from failure to observe
the correct electrical connection procedure.
3. Water vapour or drops may occasionally form
on the oven walls or around the door seals and
sealing surfaces. This is a normal occurrence
and is not an indication of microwave leakage
or a malfunction.
INSTALLATION
1. Remove all packing materials from the inside of the
oven cavity. Discard the loose polythene sheet from
between the door and cavity. Remove the feature
sticker, if attached, from the outside of the door.
2. Check the oven carefully for any signs of damage.
3. Place the oven on a flat, level surface strong
enough to support the oven’s weight plus the
heaviest item likely to be cooked.
4. Ensure there is a minimum free space above the
oven of 20cm.
5. Securely connect the plug of the oven to a standard
earthed (grounded) household electrical outlet.
20cm
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7
BEFORE OPERATION
Your oven has an energy save mode.
Plug in the oven. Nothing will appear on the display at this time.
1. Open the door. “.0” will flash.
2. Close the door, the display will stop flashing.
3. To set the clock, see below.
4. Heat the oven without food (see page 11, note 2).
Use the STOP button to:
1. Erase a mistake during programming.
2. Stop the oven temporarily during cooking.
3. To cancel a programme during cooking, touch twice.
ENGLISH
SETTING THE CLOCK
Note: Plug the oven in. The display will not show anything. Open the door and the display will flash “.0”.
Then close the door and the display will stop flashing.
There are two setting modes: 12-hour clock and 24-hour clock:
x1
1. To set the 12-hour clock, press the CLOCK SETTING
button once: “12 H” will appear on the display.
2. To set the 24-hour clock, press the CLOCK SETTING
button twice: “24 H” will appear on the display.
x2
Example:
To set the 24 hour clock to 23:35:
x2 x1
Press the CLOCK
SETTING button twice.
Enter the minutes by rotating
the TIME/WEIGHT dial.
To start the clock, press the
CLOCK SETTING button once.
Enter the hours by rotating
the TIME/ WEIGHT dial. To change from hours to
minutes press the CLOCK
SETTING button once.
NOTES:
1. You can rotate the TIME/WEIGHT dial clockwise
or counter clockwise.
2. If the power to the oven is interrupted, when it is
plugged in again, open and close the door and
the display will show “.0”.
/Kg
/Kg
Kg
WATT
Kg
WATT
Kg
WATT
Kg
WATT
Kg
WATT
If this occurs when the oven is operating, the
programme will be lost. The time of day will also
be lost. The clock must be reset to the correct time
of day.
R-671-English Final 14/12/2001 9:08 Page 7

ENERGY SAVE MODE
8
Your oven comes set for the energy save mode. If you do nothing for 2 minutes after a preceding operation, i.e.
plugging in or at the end of cooking, the power will go off automatically. To restore power on, open and then
close the door. If you set the clock, energy save mode does not work.
To start energy save mode, follow the instructions below.
Example:
To start the energy save mode, (the current time is 23:35):
Make sure the
correct time
appears on the
display.
Adjust the display to
0 by rotating the
TIME/WEIGHT
dial.
x1
Kg
WATT
/Kg
+1min
Press the CLOCK
SETTING button.
Kg
WATT
Kg
WATT
Kg
WATT
x1
Press +1 min / START
button. The power will be off
and the display will show
nothing.
Display:
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9
MICROWAVE POWER LEVELS
ENGLISH
Your oven has 5 power levels. To choose the power
level for cooking, follow the advice given in the recipe
section. Generally the following recommendations
apply.
800 WATT (800P)100%. Used for fast cooking or
reheating, eg: for plated meals, hot beverages,
vegetables, fish, etc.
560 WATT (560P) 70%. For longer cooking of
dense foods such as roast joints. For sensitive dishes,
eg: cheese sauce, reduce the power setting. At a
reduced setting, the dishes will not boil over and meat
will cook evenly without over cooking at the sides.
400 WATT (400P) 50%. For dense foods which
require a long cooking time when prepared
conventionally, eg: beef dishes, it is advisable to
reduce the power setting and increase the cooking
time. In this way the meat will be more tender.
P=POWER
240 WATT (240P) 30%. To defrost, select a low
power setting. This ensures that the dish defrosts
evenly. This setting is also ideal for simmering rice,
pasta and dumplings.
80 WATT (80P) 10%. For gentle defrosting, eg:
cream gateaux, you should select the lowest power
setting.
To set the microwave power level:
Set the COOKING MODE selector to position.
To change the microwave power level press the
WATT button until the desired power level is reached.
Rotate the TIME/WEIGHT dial clockwise to select the
cooking time.
Press the +1min /START.
NOTE: If the power level is not selected, 800 WATT
is automatically set. If the oven has not been used for
more than 2 minutes, open and shut the door.
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10
MICROWAVE COOKING
Display:
NOTES:
1. When the door is opened during the cooking
process, the cooking time on the digital display
stops automatically. The cooking time starts to count
down again when the door is closed and the
+1 min /START button is pressed.
2. If you wish to know the power level during
cooking, press the WATT button. As long as your
finger is pressing the WATT button, the power level
will be displayed.
3. You can rotate the TIME/WEIGHT dial clockwise
or counterclockwise. If you rotate the dial
counterclockwise, the cooking time will decrease
from 90 minutes by degrees.
4. If you have not used the oven for over 2 minutes,
open and shut the door before programming.
Example:
Suppose you want to cook soup for 2 minutes and 30 seconds on 560 watt (70%) microwave power.
Set the
COOKING MODE
selector to
position.
Enter desired
cooking time by
rotating the
TIME/WEIGHT
dial clockwise.
x2
WATT
+1min
Choose desired power
by pressing the WATT
button.
/Kg
Kg
WATT
Kg
WATT
Kg
WATT
x1
Press +1 min /
START button once to
start cooking.
Cooking Time: Increasing unit:
0-5 minutes 10 seconds
5-10 seconds 30 seconds
10-30 minutes 1 minute
30-90 minutes 5 minutes
Your oven can be programmed for up to 90 minutes
(90.00). The input unit of cooking (defrosting) time
varies from 10 seconds to five minutes. It depends on
the total length of the cooking (defrosting) time as
shown on the table opposite:
R-671-English Final 14/12/2001 9:08 Page 10

11
ENGLISH
Set the COOKING MODE
selector to position.
Enter desired cooking time by
rotating the TIME/WEIGHT
dial.
Press the +1 min / START
button to begin cooking.
Example:
Suppose you want to cook cheese on toast for 5 minutes using the top grill only: (place toast on the rack).
Kg
WATT
/Kg
x1
Display:
GRILL COOKING
Kg
WATT
Your oven has 2 grill heating elements, and a combination of 3 grill cooking modes. Select the desired grill
mode by rotating the COOKING MODE selector:
Grill cooking modes:
1. Top Grill mode
2. Bottom Grill mode
3. Top and Bottom Grill mode
+1min
NOTE:
1. The rack is recommended for grilling flat pieces of
food.
2. You may detect smoke or a burning smell when
using the grill for the first time. This is normal and not
a sign that the oven is out of order. To avoid this
problem when first using the oven, operate the grill
using the top and bottom grills without food for 20
minutes. The turntable must be kept in the oven.
Important:
●During grill operation, to allow smoke or smells
to disperse open a window or switch on kitchen
ventilation.
●The oven door, outer cabinet and oven cavity will
become hot. Take care to avoid burns during
cooking and after operation when the oven is still
hot.
3. After cooking the oven cools down and the display
may show “Hot” .
R-671-English Final 21/12/2001 9:06 Page 11

12
DUAL COOKING
Your oven has 2 DUAL cooking modes to combine the Microwave with the Grill. To select the DUAL cooking
mode, set the COOKING MODE selector to the desired position. Generally, dual cooking time shortens the total
cooking time.
Pre-programmed Dual Cooking modes:
1. DUAL 1 240 watt (30%) Microwave power and Top Grill mode.
2. DUAL 2 240 watt (30%) Microwave power and Bottom Grill mode.
NOTE:
If you want to adjust the microwave power, press the WATT button
you can select up to 800 watt (100%) power.
Set the COOKING
MODE selector to
position.
Select power level
(400 watt) by
pressing the WATT
button five times.
Enter desired
cooking time by
rotating the
TIME/WEIGHT
dial.
Press the +1 min /
START button once to
begin cooking.
Display:
WATT
Example:
Suppose you want to cook for 11 minutes on DUAL 1, combining 400 watt (50%) Microwave Power
with the Top Grill:
x5 x1
/Kg
Kg
WATT
Kg
WATT
Kg
WATT
NOTE:
1. After cooking the display will show “Hot”.
2. You may detect smoke or a burning smell when using the grill for the first time. This is normal and not a sign that the
oven is out of order. To avoid this problem when first using the oven, operate the grill using the top and bottom grills
without food for 20 minutes. The turntable must be kept in the oven.
+1min
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13
AUTOMATIC OPERATION
ENGLISH
▲
▼
AUTO AUTO
DEF
COOK
TIME/WEIGHT dial
LESS/MORE buttons
PIZZA button
AUTO COOK button AUTO DEFROST button
+1 min /START button
The final temperature will vary according to the initial temperature. Check food is piping hot after cooking.
If necessary, you can extend the cooking time and change the power level.
/Kg
AUTOMATIC OPERATION automatically works out the
correct cooking mode and cooking time. You can
choose 3 PIZZA menus, 7 AUTO COOK menus and 2
AUTO DEFROST menus.
What you need to know when using this automatic
function:
WARNING:
For PIZZA, and AUTO COOK:
The oven cavity, door, turntable, rack, dishes and
especially the bottom grill will become very hot. Use
thick oven gloves when removing food or the turntable
from the oven to prevent burns.
1. Menu can be input by pressing the PIZZA, AUTO
COOK or AUTO DEFROST button until the desired
menu number is displayed.
2.The weight of the food can be input by rotating the
TIME/WEIGHT dial until the desired weight is
displayed.
Enter the weight of the food only. Do not include the
weight of the container.
For food weighing more or less than weights/
quantities given in the cooking chart, cook using
manual operation.
3. The programmed cooking times are average times. If
you want to alter cooking times pre-programmed in
the automatic operations, use the LESS or MORE
buttons. For best results follow the cooking chart
instructions, pages 15-19.
4.To start cooking press +1min /START button.
When action is required (e.g. to turn food over) the
oven stops and the audible signals sound, remaining
cooking time and any indicator will flash on the
display. To continue cooking, press the
+1min /START button.
+1min
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14
AUTOMATIC OPERATION
AUTO
COOK
Example:
Suppose you want to cook Roast Pork weighing 1.0 kg using the AUTO COOK button.
Choose the AUTO COOK
menu AC-6 by pressing the
AUTO COOK button 6
times. The weight indicator
will flash on the display and
the AUTO indicator light
will come on.
Enter the weight by rotating
TIME/WEIGHT dial.
Press +1min / START
button to start cooking.
x6
x1
/Kg
Kg
WATT
Kg
WATT
Kg
WATT
Display:
NOTE:
After cooking (except Auto Defrost) the display will show “Hot”.
+1min
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15
PIZZA CHART
ENGLISH
Procedure:
•Remove the ready prepared frozen pizza from the
packaging and place on the turntable.
•After cooking, place on a plate for serving.
Menu number AP-2
Chilled Pizza
Quantity: 150 - 450g, total weight
Utensils: Directly on the turntable
Increasing unit: 50 g
Initial food Temp: 5°C, chilled
Recommended
menus: Chilled Pizza
Menu number AP-1
Frozen Pizza
Quantity: 150 - 450g, total weight
Utensils: Directly on the turntable
Increasing unit: 50g
Initial food Temp: -18oC, frozen
Recommended
menus: Frozen pizzas
Procedure:
•Remove ready prepared chilled pizza from the
packaging and place on the turntable.
•After cooking, place on a plate for serving.
Menu number AP-3
Fresh Pizza
Quantity: 700 - 900g, total weight
Utensils: Directly on the turntable
Increasing unit: 100 g
Initial food Temp: 20°C, room temperature
Recommended
menus: Homemade Pizza
PIZZA RECIPE
Ingredients:
300 g approx. Ready prepared dough
(Ready mix or roll out dough.)
200 g approx. Tinned tomatoes
Basil, oregano, thyme,
salt, pepper
150 g Topping as desired
(eg. corn, ham, salami, pineapple.)
50 g Grated cheese
Procedure:
•Prepare the pizza according to the recipe below
•Place directly on the turntable.
•After cooking, place on a plate for serving.
Procedure:
1. Prepare the dough according to the manufacturer’s
instructions. Roll out to the size of the turntable.
2. Lightly grease the turntable and place the pizza
base on it.
3. Drain the tomatoes and cut them into pieces.
Season the tomatoes with the spices and
spread on the dough. Put all other ingredients
on the pizza and finally cover with the cheese.
4. Cook the pizza with the automatic programme
for fresh pizza (AP-3).
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AUTO COOK CHART
Menu number AC-4
Grilled Chicken
Quantity: 900-1400 g
Utensils: Pyrex flan dish and saucer
Increasing unit: 100g
Initial food Temp: 5°C, chilled
Ingredients: for 1.0kg grilled chicken:
1/2 tsp salt and pepper
1tsp paprika, sweet
2tbsp oil
Recommended
menus: Grilled chicken.
Procedure:
•Mix the ingredients and spread on chicken.
•Pierce the skin of the chicken.
•Place a saucer up side down in a flan dish and
place the chicken on the saucer.
•When audible signals sound, turn the chicken
over.
•After cooking, let the chicken stand for approx. 3
minutes.
Procedure:
•Remove the deep-frozen, French fried potatoes
(recommended for conventional ovens) from the
package and place them on the turntable.
•When audible signals sound, turn the potatoes
over.
•After cooking, remove from the turntable and put
on a plate for serving.
Menu number AC-1
French Fried Potatoes
Quantity: 200 - 300g
Utensils: Directly on the turntable
Increasing unit: 50g
Initial food Temp: -18oC, frozen
Recommended
menus: French fried potatoes (thin, thick) for
preparation in conventional ovens.
Procedure:
•Remove deep frozen baguettes with pizza topping
from the packaging and place them on the
turntable.
•After cooking, place on a plate for serving.
Menu number AC-2
Frozen Baguettes
Quantity: 150 - 400g
Utensils: Directly on the turntable
Increasing unit: 50g
Initial food Temp: -18oC, frozen
Recommended
menus: Baguettes with Pizza topping.
Procedure:
•Remove deep frozen fish fingers/chicken
nuggets from the packaging.
•Brush a little oil on the topside of the fish
finger/chicken nuggets and place them on the
turntable.
•After cooking, place on a plate for serving.
Menu number AC-3
Fish fingers, poultry meat pieces
Quantity: 200 - 400g
Utensils: Directly on the turntable
Increasing unit: 100g
Initial food Temp: -18oC, frozen
Recommended
menus: Poultry meat pieces (chicken
nuggets), fish fingers.
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17
AUTO COOK CHART
ENGLISH
Recipe 2
Gratinated Rose Fish Fillets ‘Esterhazy’
Ingredients: for 600g Rose Fish Fillet:
2 Leeks, (250g)
50g onion
100g carrot
1 tbsp. butter
salt, pepper and nutmeg
2tbsp. lemon juice
125g crème fraîche
100g grated Gouda (45% fat)
Menu number AC-5
Gratinated Fish Fillet
Quantity: 600 - 1200g
Increasing unit: 100g
Initial food Temp: 5°C, chilled
Recommended
menus: Fish Gratin.
Procedure:
•Prepare fish fillet according to the following
recipes.
•Place dish on the turntable.
•After cooking, let the food stand for approx. 3
minutes.
Recipe 1
Fish Gratin Italian Style
Ingredients: for 600g Rose Fish Fillet:
250g Mozzarella
approx. 4 tomatoes (250g)
2 tbsp. anchovy butter
salt and pepper
1tbsp chopped basil
lemon juice of 1/2 lemon
2tbsp chopped mixed herbs
75g grated Gouda (45% fat)
Procedure:
•Wash the fish and dry. Sprinkle with lemon juice
and salt and grease with the anchovy butter.
•Place in a round gratin dish (25 cm).
•Sprinkle the Gouda over the fish.
•Wash the tomatoes and remove the stalkes.
Cut into slices and place on top of the cheese.
•Season with salt, pepper and the mixed herbs.
•Drain the Mozzarella, cut into slices and place on
the tomatoes. Spread over the basil.
•Place the gratin dish on the turntable and cook on
automatic programme AC-5 Gratinated Fish Fillet.
Hint: After cooking remove the fish from the gratin
dish and stir in some sauce thickening powder.
Cook again for 1-2 minutes on 100% power.
Procedure:
•Wash the leeks and divide in 2 parts from top to
bottom. Cut into thin strips.
•Peel the onions and carrots and cut into thin strips.
•Put the vegetables, butter and spices into a
casserole dish and mix well. Cook for 5-6 minutes
on 800 watt (100%) power. Stir once in between
cooking.
•In the meantime wash the fish fillet, dry and
sprinkle with lemon juice and salt..
•Mix the crème fraîche with the vegetables and
season again.
•Put half of the vegetables in a round gratin dish,
(25cm). Place the fish on top and cover with the
remaining vegetables.
•Spread the Gouda over and place on the
turntable. Cook on automatic programme AC-5
Gratinated Fish Fillet.
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AUTO COOK CHART
Menu number Ad-1
Easy Defrost 1, Poultry
Quantity: 900 - 1500g
Utensils: (see note on next page)
Units per press: 100g
Initial food Temp: -18oC, frozen
Procedure:
•Put a plate up side down on the turntable and
place the poultry on it.
•When audible signal sounds, turn over.
•When audible signal sounds, turn over again.
•After defrosting, let stand wrapped in aluminium
foil for 30-90 minutes, until thoroughly defrosted.
Recipe 3
Gratinated Rose Fish - Broccoli
Ingredients: for 500g Rose Fish Fillet:
2tbsp. lemon juice
1 tbsp. butter
2 tbsp flour
300ml milk
chopped dill, pepper and salt
250g frozen broccoli
100g grated Gouda (45% fat)
Menu number AC-6
Roast Pork
Quantity: 600 - 1500g
Utensil: Pyrex flan dish
Increasing unit: 100 g
Initial food Temp: 5°C, chilled
Ingredients: for 1000g rolled lean pork:
1 garlic clove crushed
2tbsp oil
1tbsp paprika, sweet
a little cumin powder
1tsp salt
Recommended
menus: Rolled lean pork
Menu number AC-7
Grill skewers
Quantity: 200 - 600g
Utensil: Rack
Increasing unit: 100 g
Initial food Temp: 5°C, chilled
Recommended
menus: Assorted meat skewers
Procedure:
•Wash the fish fillet and dry. Sprinkle with lemon
juice and salt.
•Heat together butter and flour in a casserole dish
without cover for 1-11/2mins on 800 watt (100%)
power.
•Add the milk and stir well. Cook again without cover
for 3-4 minutes on 800 watt (100%) power. After
cooking stir and season with dill, salt and pepper.
•Defrost the broccoli in a casserole dish for 4-6 mins
on 800 watt (100%) power. Once defrosted, place
the broccoli into a pyrex gratin dish and put the
fish on top and season.
•Pour the sauce over and sprinkle over the cheese.
•Place on the turntable and cook on automatic
programme AC-5 for Gratinated Fish Fillet.
Procedure:
•Lean roast pork is recommended.
•Mix all ingredients and spread them onto the pork.
•Place the pork in a flan dish on the turntable.
•When audible signal sounds, turn the food over.
•After cooking, let the food stand wrapped in
aluminium foil for approx. 10 minutes.
Procedure:
•Prepare the skewers. (You can refer to the attached
SHARP cookery book section).
•Put the skewers on the rack.
•When audible signal sounds, turn the food over.
•After cooking place on a plate and serve.
AUTO DEFROST CHART
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