Sharp YC-GS01U User manual

YC-GS01U
Microwave oven
User manual
*Product images are for illustration purpose only. Actual product may vary.
EN

EN
A. Information on Disposal for Users
(private households)
1. In the European Union
Attention: If you want to dispose of this equipment, please do not use the
ordinary dustbin!
Used electrical and electronic equipment must be treated separately and
in accordance with legislation that requires proper treatment, recovery and
recycling of used electrical and electronic equipment.
Following the implementation by member states, private households within
the EU states may return their used electrical and electronic equipment to
designated collection facilities free of charge*.
In some countries* your local retailer may also take back your old product free
of charge if you purchase a similar new one.
*) Please contact your local authority for further details.
If your used electrical or electronic equipment has batteries or accumulators,
please dispose of these separately beforehand according to local requirements.
By disposing of this product correctly you will help ensure that the waste
undergoes the necessary treatment, recovery and recycling and thus prevent
otherwise arise due to inappropriate waste handling.
2. In other Countries outside the EU
If you wish to discard this product, please contact your local authorities and ask
for the correct method of disposal.
For Switzerland: Used electrical or electronic equipment can be returned free
of charge to the dealer, even if you don't purchase a new product. Further
collection facilities are listed on the homepage of www.swico.ch or www.sens.
ch.
B. Information on Disposal for Business Users
1. In the European Union
If the product is used for business purposes and you want to discard it:
Please contact your SHARP dealer who will inform you about the take-back of
the product. You might be charged for the costs arising from take-back and
recycling. Small products (and small amounts) might be taken back by your
local collection facilities.
For Spain: Please contact the established collection system or your local
authority for take-back of your used products.
2. In other Countries outside the EU
If you wish to discard of this product, please contact your local authorities and
ask for the correct method of disposal.
Attention:
Your product
is marked with
this symbol.
It means that
used electrical
and electronic
products should
not be mixed
with general
household
waste. There
is a separate
collection
system for these
products.
EN-1

CONTENTS
Operation manual
INFORMATION ON PROPER DISPOSAL...................................................................................................................................................................... 1
CONTENTS........................................................................................................................................................................................................................... 2
SPECIFICATION .................................................................................................................................................................................................................. 2
OVEN AND ACCESSORIES.............................................................................................................................................................................................. 3
CONTROL PANEL............................................................................................................................................................................................................... 4
IMPORTANT SAFETY INSTRUCTIONS...................................................................................................................................................................5-14
INSTALLATION..................................................................................................................................................................................................................15
MICROWAVE POWER LEVELS......................................................................................................................................................................................16
MICROWAVE COOKING.................................................................................................................................................................................................16
DEFROSTING GUIDE ......................................................................................................................................................................................................16
SUITABLE OVENWARE ...................................................................................................................................................................................................19
CARE AND CLEANING ....................................................................................................................................................................................................20
of
CATIONS
SPECIFICATIONS
Model name: YC-GS01U
AC Line Voltage 230-240 V, 50 Hz single phase
Distribution line fuse/circuit breaker 10 A
AC Power required: 1200 W
Output power: Microwave 700 W (IEC 60705)
less than < 0,5W
Microwave Frequency 2450 MHz* (Group 2/Class B)
Outside Dimensions (W) x (H) x (D) mm 452 x 262 x 345
Cavity Dimensions (W) x (H) x (D)** mm 315 x 198 x 297
Oven Capacity 20 litres**
Turntable ø 245 mm
Weight approx. 12,0 kg
Oven lamp 20 W
* -
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heating
food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** - Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFI
WITHOUT NOTICE.
EN-2
MICROWAVE COOKING ADVICE
DEFROSTING ADVICE
............................................................................................................................................................................... 17
................................................................................................................................................................................................... 18

EN
OVEN AND ACCESSORIES
OVEN
1. Door
2. Door hinges
3. Oven lamp
4. Waveguide cover (DO NOT REMOVE)
5. Control panel
6. Coupling
7. Door latches
8. Oven cavity
9. Door seals and sealing surfaces
10. Door safety latches
11. Ventilation openings
12. Outer cabinet
13. Power supply cord
14. Door opening
ACCESSORIES:
Check to make sure the following accessories are provided:
15. Turntable (glass)
16. Turntable support
17. Coupling
NOTE: When you order accessories, please mention two items: part
name and model name.
NOTES:
• The waveguide cover is fragile. Care should be taken when cleaning inside the
oven to ensure that it is not damaged.
• After cooking fatty foods without a cover, always clean the cavity.
•
rattle, may not rotate properly and could cause damage to the oven.
• All food and containers of food are always placed on the turntable for cooking.
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the oven. This does
WARNING: This symbol means that the surfaces are liable to get hot during use. The door, outer
cabinet, oven cavity, accessories and dishes will become very hot during operation. To prevent burns,
always use thick oven gloves.
11
12
13
123
5
7
4
8
9
10
14
6
15
17 16
Hub (inside)
EN-3

CONTROL PANEL
1. MICROWAVE POWER CONTROL knob
Power level
700W 100% = High
616W 88% = M.High
511W 73% = Med
364W 52% = M.Low
YC-GS01U
DEFROST
294W 42% = Defrost
140W 20% = Low
EN-4
2. TIMER knob
Turn TIMER knob to set cooking time. The longest
time is 30 minutes. Then the oven starts cooking
automatically.
NOTE: To increase the cooking/defrosting time, turn
the timer knob to the right. To decrease
the cooking/defrosting time, turn the timer
knob to the left.
8.30
.
. .
.3

IMPORTANT SAFETY INSTRUCTIONS
EN
IMPORTANT SAFETY INSTRUCTIONS:
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
The microwave oven should not be left unattended
during operation. Power levels that are too high, or
cooking times that are too long, may overheat foods
This oven is designed to be used on a countertop only. It is
not designed to be built into a kitchen unit.
Do not place the oven in a cabinet.
The electrical outlet must be readily accessible so that the
unit can be unplugged easily in an emergency.
The AC power supply must be 230-240V, 50 Hz, with a
minimum 10 A distribution line fuse, or a minimum 10 A
distribution circuit breaker.
A separate circuit serving only this appliance should be
provided.
Do not place the oven in areas where heat is generated.
For example, close to a conventional oven.
Do not install the oven in an area of high humidity or
where moisture may collect.
Do not store or use the oven outdoors.
Use only microwave-safe containers and utensils.
Utensils should be checked to ensure that they are
suitable for use in microwave ovens.
EN-5

IMPORTANT SAFETY INSTRUCTIONS
When heating food in plastic or paper containers,
keep an eye on the oven due to the possibility of
ignition.
Clean the waveguide cover, the oven cavity, the
turntable and turntable support after use.
These must be dry and free from grease. Builtup
ventilation openings.
Do not block the ventilation openings.
Remove all metallic seals, wire twists, etc., from food and
food packages. Arcing on metallic surfaces may cause a
Do not use the microwave oven to heat oil for deep frying.
The temperature cannot be controlled and the oil may
To make popcorn, use only special microwave
popcorn makers.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure the
oven is operating as desired.
when cooking or reheating foods with a high sugar or
fat content, for example, Sausage rolls, Pies or Christmas
pudding.
See the corresponding hints in the operation manual.
To avoid the possibility of injury.
EN-6

IMPORTANT SAFETY INSTRUCTIONS
EN
WARNING:
Do not operate the oven if it is damaged or
malfunctioning. Check the following before use:
a) Make sure the door closes properly and ensure it is not
misaligned or warped.
b) Check to make sure the hinges and safety door latches
are not broken or loose.
c) Ensure that the door seals and sealing surfaces have
not been damaged.
d) Make sure inside the oven cavity or on the door are no
dents.
e) Ensure that the power supply cord and plug are not
damaged.
If the door or door seals are damaged, the oven must not
be operated until it has been repaired by a competent
person.
Never adjust, repair or modify the oven yourself.
It is hazardous for anyone other than a competent
person to carry out any service or repair operation
which involves the removal of a cover which gives
protection against exposure to microwave energy.
Do not operate the oven with the door open or alter the
door safety latches in any way. Do not operate the oven
if there is an object between the door seals and sealing
surfaces.
Do not allow grease or dirt to build up on the door
seals and adjacent parts. Clean the oven at regular
EN-7

IMPORTANT SAFETY INSTRUCTIONS
intervals and remove any food deposits.
Follow the instructions for “Care and Cleaning”. Failure
to maintain the oven in a clean condition could lead
to a deterioration of the surface that could adversely
hazardous situation.
Individuals with PACEMAKERS should check with their
doctor or the manufacturer of the pacemaker for
precautions regarding microwave ovens.
To avoid the possibility of electric shock.
Under no circumstances should you remove the outer
cabinet.
Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of a spill,
authorised SHARP service agent.
Do not immerse the power supply cord or plug in water or
any other liquid.
Do not let the power supply cord hang over the edge of a
table or work surface.
Keep the power supply cord away from heated surfaces,
including the rear of the oven.
Keep the appliance and its cord out of reach of children
less than 8 years.
Do not attempt to replace the oven lamp yourself or allow
anyone who is not an electrician authorised by SHARP to
EN-8

IMPORTANT SAFETY INSTRUCTIONS
EN
do so. If the oven lamp fails, please consult your dealer or
an authorised SHARP service agent.
If the power supply cord of this appliance is damaged, it
must be replaced with a special cord.
The exchange must be made by an authorised SHARP
service agent.
To avoid the possibility of explosion and sudden
boiling:
WARNING: Liquids and other foods must not be
heated in sealed containers since they are liable to
explode.
Microwave heating of beverages can result in delayed
eruptive boiling, therefore care must be taken when
handling the container.
Never use sealed containers. Remove seals and lids before
use. Sealed containers can explode due to a build up of
Take care when microwaving liquids. Use a wide mouthed
container to allow bubbles to escape.
Never heat liquids in narrow necked containers such
as baby bottles, as this may result in the contents
erupting from the container when heated and cause
burns.
To prevent sudden eruption of boiling liquid and possible
scalding:
1. Do not use excessive amount of time.
EN-9

IMPORTANT SAFETY INSTRUCTIONS
2. Stir liquid prior to heating/reheating.
3. It is advisable to insert a glass rod or similar utensil (not
metal) into the liquid whilst reheating.
4. Let liquid stand for at least 20 seconds in the oven at
the end of cooking time to prevent delayed eruptive
boiling.
Do not cook eggs in their shells, and whole hard
boiled eggs should not be heated in microwave ovens
since they may explode even after microwave cooking
has ended. To cook or reheat eggs which have not
been scrambled or mixed, pierce the yolks and the
whites, or the eggs may explode. Shell and slice hard
boiled eggs before reheating them in the microwave
oven.
Pierce the skin of such foods as potatoes, sausages and
fruit before cooking, or they may explode.
To avoid the possibility of burns.
WARNING: The contents of feeding bottles and
baby food jars must be stirred or shaken and the
temperature checked before consumption, in order to
avoid burns.
Use pot holders or oven gloves when removing food
from the oven to prevent burns.
Always open containers, popcorn makers, oven cooking
bags, etc., away from the face and hands to avoid steam
burns and eruption of boiling.
EN-10

IMPORTANT SAFETY INSTRUCTIONS
EN
To avoid burns, always test food temperature and
stir before serving and pay special attention to the
temperature of food and drink given to babies, children or
the elderly. Accessible parts may become hot during use.
Young children should be kept away.
Temperature of the container is not a true indication of the
temperature of the food or drink; always check the food
temperature.
Always stand back from the oven door when opening it to
avoid burns from escaping steam and heat.
and avoid burns.
Keep children away from the door to prevent them
burning themselves.
To avoid misuse by children.
WARNING: Only allow children aged from 8 years
and above to use the oven without supervision
when adequate instructions have been given so that
the child is able to use the oven in a safe way and
understands the hazards of improper use.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety. Children should
be supervised to ensure that they do not play with the
EN-11

IMPORTANT SAFETY INSTRUCTIONS
appliance.
Do not lean or swing on the oven door. Do not play with
the oven or use it as a toy.
Children should be taught all important safety
instructions: use of pot holders, careful removal of food
coverings - paying special attention to packaging (e.g. self-
heating materials) designed to make
food crisp, as they may be extra hot.
Other warnings
Never modify the oven in any way.
Do not move the oven while it is in operation.
This appliance is intended to be used in household.
This oven is for home food preparation only and may only
be used for cooking food and beverages. Drying of food or
clothing and heating of warming pads, slippers, sponges,
damp cloth and similar may lead to risk of injury, ignition
To promote trouble-free use of your oven and avoid
damage.
Never operate the oven when it is empty. When using a
browning dish or self-heating material, always place a
heat-resistant insulator such as a porcelain plate under it
to prevent damage to the turntable and turntable support
dishes instructions must not be exceeded.
EN-12

IMPORTANT SAFETY INSTRUCTIONS
EN
may cause electrical arcing. Do not put cans in the oven.
Use only the turntable and the turntable support designed
for this oven. Do not operate the oven without the
turntable.
To prevent the turntable from breaking:
a) Before cleaning the turntable with water, leave the
turntable to cool.
b) Do not put hot foods or hot utensils on a cold turntable.
c) Do not put cold foods or cold utensils on a hot
turntable.
Do not place anything on the outer cabinet during
operation.
NOTE:
Plastic containers must not be used during above modes
unless the container manufacturer says they are suitable.
If you are unsure how to connect your oven, please consult
Neither the manufacturer nor the dealer can accept
any liability for damage to the oven or personal injury
resulting from failure to observe the correct electrical
connection procedure.
Water vapour or drops may occasionally form on the oven
walls or around the door seals and sealing surfaces. This is
a normal occurrence and is not an indication of microwave
leakage or a malfunction.
EN-13

IMPORTANT SAFETY INSTRUCTIONS
This symbol means that the surfaces are liable to
get hot during use.
INSTALLATION
1. Remove all packing materials from the inside of the
the microwave oven cabinet surface.
2. Check the oven carefully for any signs of damage.
3. Place the oven on a secure, level surface, strong enough
to take the oven weight, plus the heaviest item likely
to be cooked in the oven. Do not place the oven in a
cabinet.
4. Select a level surface that provide enough open space
for the intake and/or outlet vents.
The rear surface of appliance can be placed against a wall.
•The minimum installation height is 85 cm.
•A minimum space of 20 cm is required between the sides
of the microwave oven and any adjacent walls or objects.
•Leave a minimum space of 30 cm above the oven.
•Do not remove the feet from the bottom of the oven.
•Blocking the intake and/or outlet openings can damage
the oven.
•Place the oven as far away from radios and TV as possible.
Operation of microwave oven may cause interference to
your radio or TV reception.
EN-14

INSTALLATION
EN
20 cm
30 cm
20 cm
0 cm
min
85 cm
5. Securely connect the plug of the oven to a standard
earthed (grounded) household electrical outlet.
WARNING: Do not place the oven where heat, moisture or
high humidity are generated, (for example, near or above
a conventional oven) or near combustible materials (for
example, curtains).
Do not block or obstruct air vent openings.
Do not place objects on top of the oven.
Do not touch the exterior of the microwave oven during or
shortly after operation as it will be hot.
EN-15

MICROWAVE POWER LEVELS
There are 6 microwave power levels available as listed below.
Generally the following recommendations apply:
HIGH – used for fast cooking or reheating e.g. for casseroles, hot beverages, vegetables etc.
MEDIUM HIGH – used for longer cooking of dense foods such as roast joints, meat loaf and plated meals, also for sensitive
dishes such as sponge cakes. At this reduced setting, the food will cook evenly without over cooking at the sides.
MEDIUM & MEDIUM LOW – for dense foods which require a long cooking time when cooked conventionally, e.g. beef
casserole, it is advisable to use this power setting to ensure the meat will be tender.
DEFROST – to defrost, select this power setting, to ensure that the dish defrosts evenly. This setting is also ideal for simmering
rice, pasta, dumplings and cooking egg custard.
LOW – for gentle defrosting, e.g. cream gateaux or pastry.
MICROWAVE COOKING
1. Prepare and place food in a suitable container (refer to“SUITABLE OVENWARE” ), position food/container directly onto the
middle of the turntable. Close the door.
2. Turn the MICROWAVE POWER CONTROL knob to the desired setting; any one of the 6 microwave power levels.
3. Turn the TIMER knob to the desired cooking/defrosting time and the oven will start automatically.
4. When cooking/defrosting is complete, the TIMER
automatically and the turntable stops rotating. Open the oven door, remove the food/container carefully. Leave food to
stand as required.
COOKING HINTS:
When the oven starts, the oven lamp will light and the turntable will rotate clockwise or anticlockwise.
If you wish to stop cooking before the cooking time has elapsed, turn the TIMER
The oven door may be opened at any time during cooking. To continue cooking, close the door. If you wish to change the
cooking time during cooking, simply turn the TIMER knob to the desired new setting.
When cooking/defrosting for less than 3 minutes, turn the TIMER knob past the 10 minute mark, and then back to the desired
setting. The timer will then run more accurately.
To change the power level during cooking, turn the MICROWAVE POWER CONTROL knob to the desired setting.
WARNING:
Ensure the TIMER is returned to“0” zero position at the end of cooking, or the oven will start automatically
when the oven door is closed.
DEFROSTING GUIDE
Example: To defrost 0.4 kg of chicken portions:
1.
2. Turn the MICROWAVE POWER CONTROL knob to DEFROST setting.
3. Turn the TIMER to 7 min. The oven will start immediately. Turn the chicken potions over 1-2 times during defrosting.
4. After defrosting, cover the food in foil and leave to stand until thoroughly defrosted.
Note: The defrosting time is based on standard conditions. Check that the food has defrosted correctly and, if necessary,
adjust the defrosting times accordingly.
EN-16

EN-17
Check the temperature of food and drink and stir before serving. Take
special care when serving to babies, children or the elderly. The contents
of feeding bottles and baby food jars are to be stirred or shaken and the
temperature is to be checked before consumption to avoid burns.
Food Characteristics
Composition
Density
Quantity
Size
Shape
Temperature of
food
Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less
Bones in food conduct heat, making the food cook more quickly. Care must
be taken so that the food is cooked evenly.
Light porous foods, such as cakes or bread, cook more quickly than heavy,
dense foods, such as roasts and casseroles.
The number of microwaves in your oven remains the same regardless of
how much food is being cooked. The cooking time must be increased as the
amount of food placed in the oven increases, e.g. four potatoes will take
longer to cook than two.
Small foods and small pieces cook faster than large ones, as microwaves
can penetrate from all sides to the centre. For even cooking make all the
pieces the same size.
Foods which are irregular in shape, such as chicken breasts or drumsticks,
take longer to cook in the thicker parts. For even cooking, place the thickest
parts to the outside of the dish where they will receive more energy.
Round shapes cook more evenly than square shapes when microwave
cooking.
Chilled foods will take longer to cook than food at room temperature, e.g. a
cake made with chilled ingredients, will take longer to cook than cake made
with ingredients at room temperature.
The temperature of the container is not a true indication of the temperature of
release heat or steam.
Face & Hands: Always use oven gloves to remove food or cookware
from the oven. Stand back when opening the oven door to allow heat or
steam to disperse. When removing covers (such as cling film), opening
roasting bags or popcorn packaging, direct steam away from face and
hands.
MICROWAVE COOKING ADVICE
EN

Using your microwave is a ver
It is a simple proccess but the following instructions are essential to ensure the food is thoroughly
defrosted.
Rearrange
Separate
Shield
Stand
Turn over
Foods that are placed towards the outside of the dish will defrost quicker
than foods in the centre. It is therefore essential that the food is rearranged
up to 4 times during defrosting.
Move closely packed pieces from the outside to the centre and rearrange
over-lapping areas.
This will ensure that all parts of the food defrosts evenly.
Foods may be stuck together when removed from the freezer. It is important
to separate foods as soon as it is possible during defrosting, e.g. bacon
Some areas of food being defrosted may become warm. To prevent them
becoming warmer and starting to cook, these areas can be shielded with
chicken.
Standing time is necessary to ensure food is thoroughly defrosted.
Defrosting is not complete once the food is removed from the microwave
oven. Food must stand, covered, for a length of time to ensure the centre
has completly defrosted.
It is essential that all foods are turned over at least 3 - 4 times during
defrosting. This is important to ensure thorough defrosting.
NOTES:
•Remove all packaging and wrapping before defrosting.
•To defrost food, use microwave power levels Defrost (42%) or Low (20%).
DEFROSTING ADVICE
EN-18