Shef 7 User manual

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26L Toaster
Oven 1500w
Instruction Manual
07/107
Thank you for purchasing the Shef®
9L Toaster Oven 1000W

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Intended Usage
The Shef® toaster oven is intended for use in private
households. It is not intended for use in commercial or
industrial environments and is not suitable for use
outdoors.
Safety instructions
Risk of electrical shocks
• Connect the appliance to a mains power socket
delivering a voltage of 220V-240V ~ 50 Hz.
• Power consumption: Oven 1500W, Hotplates =
1000w –big 600w - small
• Arrange for defective power plugs and/or cables
to be replaced at once by qualified technicians
• Ensure that the power cable never becomes wet or
moist during operation.
• Never submerge the base unit or the power cable in
water, and do not clean these components under
running water.
• Do not use any accessories that are not
recommended by the manufacturer. They could
constitute a danger to user and damage to the
appliance.
• Do not operate the appliance if it has sustained a fall
or is damaged. Arrange for the appliance to be checked
and, if necessary, repaired by qualified technicians.
Risk of personal injury!
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning the use of the appliance by a
person responsible for their safety. Children should be
supervised to ensure that they do not play with the
appliance.
• Ensure that the appliance stands with a safe and
secure position on a heat resistant surface - do not let
the mains cord hang over the edge of a table, or touch
hot surfaces.
• Do not cover any parts of the oven with metal foil.
This may cause the oven to overheat.
• Do not touch the hot sections of the device,
please use the handles provided and wear oven
gloves.
• Use extreme caution when removing the tray,
racks or disposing of hot grease or other hot
liquids.
• Extreme caution must be used when moving a
drip pan containing hot oil or other hot liquids.
• To disconnect, turn the timer control to OFF,
then remove the plug. Do not unplug by pulling
the cord.
• Unplug from outlet when not in use.
• Do not operate with wet or damp hands. Make
sure that no liquid gets into the motor section.
• Extreme caution should be exercised when using
cooking or baking containers constructed of
anything other than metal or ovenproof glass.
• Oversized food or metal utensils must not be
inserted in the toaster oven.
• Be sure that nothing touches the top or bottom
elements of the oven.
• Do not place any of the following materials in the
oven: cardboard, plastic, paper, or anything
similar.
• Do not store any materials other than
manufacturer’s recommended accessories in this
oven when not in use.
• Always wear protective, insulated oven gloves
when inserting or removing items from the hot
oven.
• This appliance has a tempered, safety glass door.
The glass in stronger than ordinary glass and more
resistant to breakage. Tempered glass can still
break around edges. Avoid scratching door surface
or nicking edges.
• This appliance is OFF when the Timer Control
button is in the “OFF” position.
• Do not clean the inside of the oven with metal
scouring pads, metal pieces can break apart and
once in contact with electrical components will
create a risk of electric shock.
Non Slip feet
CAUTION: To prevent transference of the non-slip
feet to the counter top or heat damage, we
recommend placing the multi cooker on top of
heat proof place mats.

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Positioning the apparatus
• Always place the appliance on a flat and heat resistant surface.
•Sufficient ventilation must be ensured at all times.
•Do not place any objects on the unit
•The toaster oven must not be installed inside a cupboard
•When positioning the unit, also ensure that it is not placed directly underneath a
shelf or any other similar object.
• Keep the unit at a safe distance from inflammable objects such as furniture,
curtains, etc.
• Do not place next to hot areas, for example gas rings and electric hotplates or next
to wet areas, for example the kitchen sink.
• Do not touch the hot sections of the device, please use the handles provided.
Before First Use
Before using your appliance for the first time, please clean the various accessories of
your appliance carefully & read the safety instructions & operation section.
Remove all outer packaging.
Check that the power rating of the appliance is compatible with your electrical
socket
Make sure that the oven is unplugged and the Timer control is in the “OFF”
position.
Wash all the accessories in hot, soapy water or in the dishwasher and rinse well.
Thoroughly dry all accessories
Return the accessories you will be using to the oven, plug oven into outlet and
you are ready to use your new toaster oven.
We recommend that you run the oven on the “toast” function for approximately
15 minutes to eliminate any packing residue that may remain after shipping. This
will also remove all traces of odor initially present.
Please Note: Initial start-up operation may result in minimal smell and smoke. This is normal
and harmless. It is due to burning of the protective substance applied to the heating
elements in the factory.
Installation of your Appliance
Select a location for the appliance. The location should be in an open area on a
flat counter where the plug will reach an outlet.
When positioning the appliance, it should be set on a flat, steady surface.
Do not block air vents during operation, as the oven may overheat.

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Keep the appliance away from hot air, steam or splashing liquids when choosing
a place to locate it, otherwise, the unit’s operation may be adversely affected,
causing it to break down.
Direct sunlight may affect the acrylic coating and heat sources may increase
electrical consumption.
Sufficient ventilation must be ensured at all times.
Do not place any objects on the unit
Please ensure that the toaster oven is positioned in a safe position (see warnings
section), making sure that minimum distances from any wall or other object are
maintained:
oSide: 12 cm, Rear: 12 cm, Top: 30 cm
The toaster oven must not be installed inside a cupboard
When positioning the unit, also ensure that it is not placed directly underneath a shelf
or any other similar object.
Knowing your Appliance
A: Housing
B: Front Plate
C: Upper Door Frame
D: Handle
E: Bakelite
F: Lower Door Frame
G: Glass Door
H: Lower Heating
Elements
I: Oven Temperature
Control Knob
J: Big Hotplate Control
Knob
K:Small Hotplate
Control Knob
L: Rocker switch (Upper
heater controller)
M: Rocker switch
(Lower heater
controller)
N: Small Hotplate
power lamp Cover
O: Big Hotplate power
Lamp Cover
P: Foot
Q: Bake Tray
R: Wire rack
S: Tray Handle
T: Big Hotplate
U: Small Hotplate
W: Crumb tray

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Function Selection
Please familiarize yourself with the following
oven functions and accessories prior to first
use:-
Please familiarize yourself with the following
oven functions and accessories prior to first
use:
● Oven Temperature Control (I): Turn the knob
to “ON”, then choose the desired temperature
from 100℃to 230℃for baking broiling or
toasting.
● Big Hotplate Temperature Control (J): This
oven is equipped with five positions for a
variety of cooking need:
OFF: the big hotplate is not work.
ON: The big hotplate start to work with low
temperature.
1/2/MAX: To control the knob, the
temperature of big hotplate is much higher to
the highest.
● Small Hotplate Temperature Control(K): This
oven is equipped with five positions for a
variety of cooking need:
OFF: The small hotplate is not work.
ON: The small hotplate starts to work with low
temperature.
1/2/MAX: To control the knob, the
temperature of small hotplate is much higher
to the highest.
● Big Hotplate Power lamp (O): It’s illuminated
when the big hotplate are turned on .
● Small Hotplate Power lamp (N): It’s
illuminated when the small hotplate are turned
on.
●Rocker Switch: After activate the timer and
turn the function knob to " ", the left
(L)rocker switch controls the upper heating
element working, and the other(M) controls
the lower heating element working.
● Inner light: It’s illuminated whenever the
oven is turned on.

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CAUTION: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES
ALWAYS USE WITH EXTREME CARE WHEN REMOVING BAKING TRAY, WIRE RACK
OR ANY CONTAINER FROM A HOT OVEN. ALWAYS USE AN OVEN MITT WHEN
REMOVING HOT ITEMS FROM THE OVEN.
Broil
For best results, it is recommended that you preheat the oven for 15 minutes.
Turn the Oven Temperature Control knob to “ON”.
Turn the left Rocker switch control to " " and “ ”, and Preheat the
oven.
Place the wire rack on the bake tray.
Place food on the wire rack and slide into the top rack guid.
Food should be placed as close as possible to the top heating element without
touching it.
Set oven temperature control to appropriate temperature.
Brush food with sauces or oil, as desired.
It is advisable to leave the door slightly half-open.
Turn food over midway through the prescribed cooking time.
When broiling is complete, turn the Oven Temperature Control to “OFF”.
Cooking results may vary. Adjust these times to your individual requirements & to
avoid overcooking.
OVEN TEMP FOR THIS
FUNCTION
COOKING TIME
RIB STEAK
230℃
25-30 min
T-BONE STEAK
230℃
25-30 min
HAMBURGER
230℃
25-28 min
PORK CHOPS
230℃
40-45 min
LAMB CHOPS
230℃
30-40 min
CHICKEN LEGS
230℃
30-35 min
FISH FILETS
200℃
20-25 min
SALMON STEAKS
200℃
20-25 min
Baking
Please note that the BAKE function uses only the bottom heating elements. For
best results, it is recommended that you preheat the oven for 15 minutes on 230°C
Turn the Oven Temperature Control knob to “ON”.
Turn the left Rocker switch control to " ", and Preheat the oven.
Place the wire rack on the bake tray.
Place food on the wire rack and slide into the top rack guide.

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Food should be placed as close as possible to the top heating element without
touching it.
Set oven temperature control to appropriate temperature.
Brush food with sauces or oil, as desired.
It is advisable to leave the door slightly half-open.
Turn food over midway through the prescribed cooking time.
When broiling is complete, turn the Oven Temperature Control to “OFF”.
Note: Wire Rack should be positioned in the middle of the oven with the
indentations pointing down.
Positioning of the Wire Racks
Cookies –Use bottom and middle Support Guides.
Layer Cakes –Use bottom Support Guide only (bake one at a time).
Pies –Use bottom and middle Support Guides.
Cooking results may vary. Adjust these times to your individual requirements & to
avoid overcooking.
OVEN TEMPERATURE
COOKING TIME
COOKIES
180℃
35-40 min
MUFFINS/ INDIVIDUAL CAKES
180℃
35-40 min
PIES
180℃
35-40 min
Toasting
When press both of the rocker switch to “ON” position, all the heating elements
can work together. Large capacity oven allows for toasting 4 to 6 slices of bread,6
muffins, frozen waffles or frozen pancakes. When toasting only 1or 2 items, place
food on the bake rack in the center of the oven.
Turn the Oven Temperature Control knob to “ON”.
Turn the left Rocker switch control to " ", and Preheat the oven.
Place the wire rack on the bake tray.
Place food on the wire rack and slide into the top rack guid.
Food should be placed as close as possible to the top heating element without
touching it.
Set oven temperature control to appropriate temperature.
Brush food with sauces or oil, as desired.
It is advisable to leave the door slightly half-open.
Turn food over midway through the prescribed cooking time.
When broiling is complete, turn the Oven Temperature Control to “OFF”.
Note: Wire Rack should be positioned in the middle of the oven with the
indentations pointing down.

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Cooking results may vary. Adjust these times to your individual requirements & to
avoid overcooking.
OVEN TEMPERATURE
COOKING TIME
Warm Dinner Plates
210℃
5 min
Bread Slices
210℃
3-5 min
Bread Roll (Soft)
210℃
10-15 min
Garlic Bread
210℃
8-12 min
Croissant
210℃
15-20 min
Frozen Waffles
210℃
10-15 min
Pizza 9”
210℃
25-28 min
Jacket Potato
210℃
20-25 min
French Fries
210℃
15-20 min (raw)
5 min (cooked)
Salt & Pepper Prawns
210℃
15-20 min
Crab
210℃
30 min

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Roasting
Roast your favourite cut of meat to perfection. The oven can cook up to an 8-
lb.chicken or turkey and up to a 6-lb.roast.A guide has been provided to assist you
with roasting times. However, we suggest that you periodically check the cooking
progress with a meat thermometer. For best results we recommend that you
preheat the oven for 15 minutes on 230 degree. We do not recommend the use of
oven roasting bags or glass containers in the oven.. Never use plastic cardboard,
paper or anything similar in the oven.
Set the Temperature Control Knob to 230 degree.
Turn the function control knob to TOAST.
Place food to be toasted on the wire rack.
Ensure Crumb tray is in place.
Turn the time control knob to “ON”.
Bell will ring to signal the end of the toast cycle.
Note: Wire Rack should be positioned in the middle of the oven with the
indentations pointing down.
MEAT
OVEN TEMP FOR THIS
FUNCTION
COOKING TIME
Roast Beef
230℃
25-30 min
Roast Pork
230℃
40-45 min
Ham
230℃
35-40 min
Chicken
230℃
30-40 min
Turkey
230℃
30-40 min
Using the Hotplates
NOTE: The oven can work together with both Hotplates. Power usage: 1000w = Big
hotplate, 600w = Small hotplate
Place food to be cooked on the hot plate.
Turn the hotplate thermostat control knob to position ”ON” .
Turn the hotplate thermostat control to the desired time.
The big hotplate can work.(1000W+600W) .
When cooking is over, turn the hotplate thermostat to “OFF”. Finally to
disconnect and remove the plug from outlet.

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Recipe Suggestions
Chocolate Chip Cookies
Ingredients Makes: 24
120g butter 120g
shortening
180g white sugar 180g brown
sugar
530g plain flour 470g milk
choc. chips
2tsp vanilla extract 1tsp baking
soda
1tsp salt 2 eggs
120g chopped nuts (optional)
1. Switch the setting on your toaster
oven to “Bake” and preheat for 15 mins.
2. In a bowl, cream together the butter,
shortening & sugar. Add the eggs and
vanilla.
3. In a separate bowl, whisk together the
flour, baking soda & the salt. Add this
gradually to the butter mixture, then
fold in the chocolate chips.
4. Roll the dough into walnut-sized balls
and set 1 inch apart on a baking sheet.
Bake each batch for 10 to 12 minutes.
Brownies
Ingredients Makes: 16
120g butter, melted 240g white
sugar
2 eggs 1tsp vanilla
extract
1/4tsp salt 1/4tsp
baking powder
310g unsweetened cocoa powder
1. Switch the setting on your toaster
oven to “Bake” and preheat for 15
mins.
2. Combine all ingredients in order in
a mixing bowl, then pour into baking
dish, smoothing the mixture with a
spatula to ensure it will cook evenly
3. Bake for 25 minutes.

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Blueberry Muffins
Ingredients Makes: 12
120g butter 240g sugar
475g unsifted flour 125ml milk
600g blueberries 2 eggs
2tsp baking powder 1/2tsp salt
2tsp sugar for top 1tsp vanilla
1. Switch the setting on your toaster
oven to “Bake” and preheat for 15 mins.
2. On low mixer speed, cream butter
and sugar until fluffy.
3. Add the eggs, one at a time, and mix
until blended.
4. Sift dry ingredients and add
alternately with milk and vanilla.
5. Mash 1/2 cup blueberries and stir in
by hand.
6. Add rest of blueberries whole and stir
in by hand.
7. Grease muffin tins well with butter
(grease top surface of tins as well).
8. Pile mix high in each muffin cup.
9. Sprinkle sugar over tops.
Bake at 375° for 30 minutes.
Cool in pan for at least 30 minutes.
Bruschetta
Ingredients Serves: 6
6 chopped plum tomatoes
120g sun-dried tomatoes, packed in oil
3 cloves minced garlic
fresh basil, stems removed
2tbsp balsamic vinegar
6-8tbsp olive oil
1/4tsp salt
1/4tsp ground black pepper
240g shredded mozzarella cheese
1 French baguette, cut into 1/2-inch
slices
1. Toss the fresh tomatoes, sun-dried
tomatoes, garlic and basil with the olive
oil and vinegar in a bowl. Season with
salt and pepper.
2. Rest the mixture for 10 minutes to let
the flavours infuse
3. Switch the setting on your toaster
oven to Broil and pre heat for 15 mins
4. Drizzle olive oil onto both sides of the
baguette slices. Toast one side of the
baguette slices under the broiler, and
then remove from heat
5. Heap the tomato mixture over the
untoasted side. .
6. Sprinkle cheese on top of the tomato
mixture, then broil for 5 minutes. Serve.

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Cleaning
Warning: Be sure to unplug the oven and allow it to cool before cleaning.
Turn the control knob to the ‘off’ position & unplug the appliance
The appliance should not be submerged into water, and the electrical outlet
should not be allowed to get wet.
Any spattering that occurs while cooking and comes into contact with the
continuous coating is oxidized while the oven is in operation. If desired, wipe
the walls with a damp sponge, cloth or nylon scouring pad with mild detergent.
DO NOT USE STEEL WOOL SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE
THE WALLS WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY
DAMAGE THE CONTINUOUS CLEAN COATING.
All accessories should be washed in hot soapy water or can be cleaned in a
dishwasher. The door can be wiped with a damp sponge and wiped dry with a
paper or cloth towel. Clean the outside with a damp sponge. DO NOT USE AN
ABRASIVE CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH.
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON THE
DRIP PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING OVEN
IN AND USING.

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Disposal Information
Waste electrical products should not be disposed of with household
waste. Please recycle where facilities exist. Check with your local
authority for recycling advice.
Warranty
This new shef product has a warranty period of 12 months beginning at the date of
purchase. Please retain a proof of purchase receipt or statement as proof of the
purchase date.
The warranty only applies if the product is solely used in the manner indicated in the
warnings page of this manual, and all other instructions have been followed
accurately. Any abuse of the product or the manner which it is used will invalidate
the warranty.
Returned goods will not be accepted unless re-packaged in its original colour box, and
accompanied by a relevant and completed returns form. This does not affect your
statutory rights.
Copyright
All material in this instruction manual are copyrighted by Designer Habitat ltd. Any
unauthorised use may violate worldwide copyright, trademark, and other laws.

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Grinder Range
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1.5L, 3.5L, 6.5L
& 6.5L Digital
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Multi Cookers
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Soup Maker
Baking Essentials
Silicone Bakeware Set,
Sugarcraft Set & Hand Mixer
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Crêpe Maker
Egg Boiler
Coffee
Juicer
Raclette
Meat Slicer &
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Wine Accessories
9L, 18L & 26L Toaster Oven

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Manhattan Cocktail set
Wine Sealer
Cake Stand
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Mini Cupcake Maker
Knife Sharpener
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Pizza Stone
Digital Jug Scale
Digital Bowl Scale

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Shef®
26L Toaster Oven
07/107
shef® is a registered trademark of Designer Habitat Ltd
Made in China for Designer Habitat Ltd BL2 2HH
www.shefproducts.co.uk