Cooke & Lewis CLEF4BK-C User manual

CLEF4BK-C V5c
Barcode 5052931071791
GB IE
CLEF4BK-C

[07] x 4
(Ø3.9 x 32mm)
[06] x 4
[01] x 1
[05] x 1
[02] x 2
[03] x 1
[04] x 1

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GB IE Built In Multifunction Fan Oven 04
Installation 37
CLEF4BK-C

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Let's
get started...
Getting started... 05
Before you start 06
Safety 09
In more detail... 11
Product functions
Operation
Care and maintenance
Troubleshooting
Recycling and disposal
Technical and legal information
Guarantee
CE Declaration of conformity
12
12
20
24
29
30
31
36
Appendix
37
Installation

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Getting
Started...
Getting started...
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Before you start 06
Safety 09

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Getting started...
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Before you start
To avoid the risks that are always present when you use
an electrical appliance it is important that this appliance is
installed correctly and that you read the safety instructions
carefully to avoid misuse and hazards. Please keep this
instruction booklet for future reference and pass it on to any
future owners. After unpacking the appliance please check
that it is not damaged. If in doubt, do not use the appliance
but contact Customer Services on 0844 800 1128 (UK), 1
800 535542 (Ireland) and 01 56 48 02 60 (France).
Check the package and make sure you have all of the
parts listed.
Decide on the appropriate location for your product.
If this product contains glass please take care when tting
or handling to prevent personal injury or damage to the
product.
The specications plate is available on this appliance. This
plate displays all the necessary identication information for
ordering replacement parts.
If you sell the appliance, give it away, or leave it behind
when you move house, make sure you also pass on this
manual so that the new owner can become familiar with the
appliance and its safety warnings.
Before you start

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Instructions
This user manual must be kept for future reference and use
by someone who is not familiar with the appliance.
Before using the oven, carefully clean the inside with a
non-abrasive detergent and warm water. Position the grill
and tray in their respective runners. Once the operation is
complete, turn the oven on to the maximum temperature
for approximately 20 minutes to remove any traces of
manufacturing grease, oil or resins which may cause
unpleasant odours when cooking.
Prior start up of the appliance
WARNING: During this rst use some smoke or unpleasant
odours may appear. Should this happen ventilate the room
suitably until the rst operation is nalised.
Once this simple operation has been carried out the oven is
ready to use for cooking.
This appliance is exclusively for domestic use.
Use the oven to cook food only.
Before cooking, make sure all oven accessories that are
not required are removed from the oven.
Pre-heat the oven to the cooking temperature before using it.
Place the cooking trays in the centre of the oven and leave
space in between when using more than one, so that the
air can circulate.
Do not put oven trays on the base of the oven or cover it
with aluminium foil. This will cause thermal accumulation.
The cooking and roasting times will not coincide and the
enamel may be damaged.
Try to open the oven door as little as possible to see the
food (the oven light remains on during cooking).
Take care when opening the door to avoid contact with hot
parts and steam.
Before you start

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Getting started...
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Tools Required
We advise when installing
this appliance two people are
recommended.

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Safety
These instructions are for your safety. Please read through
them thoroughly prior to installation and retain them for
future reference.
This appliance complies with all current European safety legislation,
however, the Manufacturer must emphasise that this compliance does
not prevent the surfaces of the appliance from heating up during use and
remaining hot during its operation.
Accessible parts may become hot during use. Young children should be kept
away. Care should be taken to avoid touching the appliance (e.g hob, cooker).
Therefore, the Manufacturer highly recommends that this appliance be kept
out of the reach of babies and small children.
Children should be supervised to ensure that they do not play with the
appliance.
This appliance is not intended for use by persons (including children) with
reduced physical sensory, or mental capabilities, or by those who lack
experience and knowledge, unless they have been given supervision and
instruction concerning the use of the appliance by a person responsible for
their safety.
Means for isolating the appliance must be incorporated in the xed wiring
in accordance with the current wiring regulations. An all-pole disconnection
switch having a contact separation of at least 3 mm in all poles should be
connected in xed wiring.
Do not allow the electric cables to touch the hot parts of the appliance.
Make sure that the power cord is not caught under or in the appliance and
avoid damage to the power cable.
Do not install the appliance outdoors in a damp place or in an area which
may be prone to water leaks such as under or near a sink unit. In the event
of a water leak allow the machine to dry naturally.
Please dispose of the packing material carefully.
Do not use ammable sprays in close vicinity to the appliance.
• All installation work must be carried out by a
competent person or qualied electrician.
• This appliance must be installed correctly by a
suitably qualied person, strictly following the
manufacturer’s instructions.

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Getting started...
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We also recommend that great care be taken during use and cleaning.
Read the cleaning and maintenance sections for this appliance carefully.
A steam cleaner is not to be used.
The appliance is not intended to be operated by means of external timer or
separated remote-control system.
The appliance is for domestic use only.
Do not place heavy objects on this oven or lean on the door when opening
it, as this may damage the hinges.
Do not leave hot oil or fats unattended as they may catch light.
Do not place oven dishes or trays of the base part of the oven or cover it in
aluminium foil.
Do not install the appliance near curtains or upholstered furniture.
Do not try to lift or move kitchen appliances by pulling any door or handle as
this may cause damage.
If the oven seal is very dirty, the door will not close properly when the oven
is working. The fronts of neighbouring furniture may be damaged. Keep the
oven seal clean.
Open the oven carefully as hot steam may escape.
Do not pour water inside a very hot oven. The enamel may be damaged.
Heat, vapour and humidity are produced during use, avoid all kinds of
personal damage and ensure that the room is suitably ventilated. If used for
a prolonged period of time, additional ventilation may be necessary. Consult
a qualied installer if you have any doubts about the necessary volume.
The Manufacturer declines all liability for personal or material damage as a
result of misuse or incorrect installation of this appliance.

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In more detail...
In more
detail...
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Product functions 12
Operation 20
Care and maintenance 24
Troubleshooting 29
Recycling and disposal 30
Technical and legal information 31
Guarantee 34
CE Declaration of conformity 36

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Product functions
> The oven is controlled by a thermostat between 50 ºC and 250 ºC,
depending on the temperature required. The thermostat pilot light turns
on and off to indicate the temperature control during use.
> The required cooking mode is selected using the multi-functional control
button. The functions that may be selected are:
Oven Light
Turning control knob to this setting, the oven
light will illuminate in the oven cavity, and
will operate on all selected functions.
Defrost Only the fan comes on and the food is
thawed by ventilation without heat.
Conventional
Upper and lower heating element come on.
Heat is distributed by natural convection
and this means the top half of the oven is
warmer than the bottom half, food should
be placed on a higher shelf if the food is
to be crisped. It is recommended that the
oven is pre-heated for 10-15 minutes before
commencing cooking.
Lower Element
Lower element comes on, heat radiates
by natural convection from the base of the
oven.
Upper Element Upper element comes on, heat radiates by
natural convection from the top of the oven.
Fan Assisted
Lower Element
Lower element comes on, heat is dispersed
by the rear fan. A less intensive cooking
method is obtained.
Fan Assisted
Upper and lower elements come on with the
fan. Heat is distributed by convection and
dispersed by the fan. An even temperature
is produced on all shelves within the oven. It
is recommended that the oven is pre-heated
for 10-15 minutes before commencing
cooking.

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True Fan
The circular rear element and fan come on
together and the is is dispersed by force
convection. The oven does not require pre-
heating.
Grill Grill element comes on and is dispersed by
radiant heat.
Fan Assisted Grill
Grill element comes on and is dispersed
by the rear fan. Even distribution of heat is
attained in the cavity.
> Read the information of the food packaging for the cooking
temperatures and times. Once familiar with the performance of the
appliance, the temperatures and times may be varied to adapt them
to your personal tastes.
> Check that frozen food is completely thawed before cooking, unless
indicated otherwise.
The information given in the following charts is intended only
as a guide. Select the lowest temperature quoted and check
the food at the end of the shortest duration quoted.
Operation

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Cooking instructions
TRUE FAN MODE
Cakes/Biscuits Temperature
°C
Shelf Position
(Recommended)
from the bottom
Cooking Time
in min.
Cake Mixture Desserts in Moulds
Sponge cake 150 – 170 1 60 – 70
Marble, nut cake (tin) 150 – 170 1 60 – 80
Fresh fruit cake (tray) 150 – 170 1 35 – 45
Flan base 3) 150 – 170 1 25 – 30
Biscuits 3) (tray) 150 – 170 1, 3 20 – 25
Sponge cake
(3 to 6 eggs) 3)
160 – 180 1 25 – 35
Swiss roll 2) 160 – 180 1 20 – 25
Short Pastry Dessert in Moulds
Tart / an base 150 – 170 1 20 – 25
Streusel cake 150 – 170 1 45 – 55
Cheesecake 150 – 170 1 70 – 90
Apple pie 150 – 170 1 50 – 70
Apricot tart with topping 150 – 170 1 55 – 75
Raised Dought Dessert in Moulds
Streusel cake 150 – 170 1 35 – 45
White bread 160 – 180 1 40 – 50
Pizza (tray) 3) 170 – 190 1 35 – 45
Onion tart 170 – 190 1 35 – 45
Apple turnovers 150 – 170 1, 3 25 – 30
Choux pastry 3), Eclairs 160 – 180 1, 3 30 – 40
Puff pastry 170 – 190 1, 3 20 – 25
Meringues, Macaroons 120 – 140 1, 3 25 – 50
Poultry stuffed, approx. 2 kg 170 – 190 1 110 – 130
Poultry, approx. 4 kg 160 – 180 1 150 – 180
Fish, whole, approx. 1.5 kg 160 – 180 1 35 – 55
1) Pre-heat the oven.
2) Unless otherwise stated, the times given are for an oven which has not been pre-heated.

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Operation
CONVENTIONAL
Cakes/Biscuits Temperature
°C
Shelf Position
(Recommended)
from the bottom
Cooking Time
in min.
Cake Mixture Desserts in Moulds
Sponge cake 150 – 170 1 60 – 70
Marble, nut cake (tin) 150 – 170 1 60 – 80
Fresh fruit cake (tray) 170 – 190 2 45 – 50
Flan base 3) 170 – 190 1 20 – 25
Biscuits 3) (tray) 170 – 190 2 20 – 20
Sponge cake
(3 to 6 eggs) 3)
1170 – 190 1 20 – 35
Swiss roll 2) 180 – 200 1 12 – 16
Short Pastry Dessert in Moulds
Tart / an base 170 – 190 2 15 – 20
Streusel cake 170 – 190 2 45 – 55
Cheesecake 170 – 190 2 10 – 20
Apple pie 170 – 190 1 90 – 90
Apricot tart with topping 170 – 190 1 55 – 75
Raised Dough Dessert in Moulds
Streusel cake 170 – 190 1 35 – 45
White bread 180 – 200 1 40 – 50
Pizza (tray) 3) 190 – 210 1 35 – 45
Onion tart 180 – 200 1 25 – 35
Apple turnovers 160 – 180 2 25 – 30
Choux pastry 3), Eclairs 180 – 200 2 25 – 35
Puff pastry 190 – 210 2 15 – 25
Meringues, Macaroons 120 – 140 2 25 – 50
1) Pre-heat the oven.
2) Unless otherwise stated, the times given are for an oven which has not been pre-
heated.

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CONVENTIONAL
Food Recommended
shelf level
from the bottom
Temperature °C 3) Time in min. 4)
Roast beef, approx. 1 kg 1 190 – 210 100 – 120
Beef llet, approx. 1 kg 1 200 – 220 45 – 55
Venison, approx. 1 kg 1 190 – 210 90 – 120
Pork joint, approx. 1 kg 1 200 – 220 100 – 120
Pork joint, approx. 2 kg 1 180 – 200 120 – 150
Ham joint, approx. 1 kg 1 200 – 220 60 – 70
Meat loaf, approx. 1 kg 1 190 – 210 70 – 80
Veal, approx. 1.5 kg 1 190 – 210 100 – 120
Lef of lamb, approx. 1.5 kg 1 200 – 220 90 – 120
Rack of lamb, approx. 1.5 kg 1 190 – 210 50 – 60
Poultry, 0.8 – 1 kg 1 190 – 210 60 – 70
Poultry, approx. 2 kg 1 190 – 210 90 – 110
Poultry stuffed, approx. 2 kg 1 190 – 210 110 – 130
Poultry, approx. 4 kg 1 180 – 200 150 – 180
Fish, whole, approx. 1.5 kg 1 190 – 210 35 – 55

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Operation
TRUE FAN
MODE
CONVENTIONAL
Food Recommended
shelf level from
the bottom
Temperature
in °C 3)
Time in
min. 4)
Temperature in
°C 3)
Time in
min. 4)
Roast beef,
approx. 1 kg
1 170 – 190 100 – 120 190 – 210 100 – 120
Beef llet,
approx. 1 kg
1 190 – 210 45 – 55 100 – 220 45 – 55
Venison,
approx. 1 kg
1 180 – 200 90 – 120 190 – 210 90 – 120
Pork joint,
approx. 1 kg
1 170 – 190 100 – 120 200 – 220 100 – 120
Pork joint,
approx. 2 kg
1 150 – 170 160 – 180 180 – 200 120 – 150
Ham joint,
approx. 1 kg
1 170 – 190 60 – 70 200 – 220 60 – 70
Meat loaf,
approx. 1 kg
1 160 – 180 70 – 80 190 – 210 70 – 80
Veal,
approx. 1.5 kg
1 170 – 190 100 – 120 190 – 210 100 – 120
Lef of lamb,
approx. 1.5 kg
1 170 – 190 90 – 120 200 – 220 90 – 120
Rack of lamb,
approx. 1.5 kg
1 170 – 190 50 – 60 190 – 210 50 – 60
Poultry,
0.8 – 1 kg
1 170 – 190 60 – 70 190 – 210 60 – 70
Poultry,
approx. 2 kg
1 170 – 190 90 – 110 190 – 210 90 – 110
Poultry
stuffed,
approx. 2 kg
1 170 – 190 110 – 130 190 – 210 110 – 130
Poultry,
approx. 4 kg
1 160 – 180 150 – 180 180 – 200 150 – 180
Fish, whole,
approx. 1.5 kg
1 160 – 180 35 – 55 190 – 210 35 – 55
1) We recommend "True Fan Mode" for roasting, however, "Conventional" can also be used.
2) Pre-heat the oven.
3) Temperature in a covered pot.
If open roasting, set the temperatures 20 °C lower.
4) Unless otherwise stated, the times given are calculated on the basis of an oven which
has not been pre-heated.
5) Use the 2nd shelf level from the bottom for "Conventional".

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FAN GRILL
Food to be grilled Recommended
shelf level from
the bottom
Temperature
setting
Total grilling
Time in min.
Thin cuts
Steak 3 or 4 2) maximum 20 – 25
Kebabs 3 maximum 16 – 20
Chicken kebabs 3 maximum 23 – 27
Cutlets/ Schnitzel 3 or 4 2) maximum 23 – 27
Liver 3 or 4 2) maximum 12 – 15
Burgers 3 or 4 2) maximum 18 – 22
Sausages 3 or 4 2) maximum 9 – 13
Fish llet 3 or 4 2) maximum 13 – 18
Trout 3 or 4 2) maximum 20 – 25
Toast 3 or 4 2) maximum 3 – 6
Cheese toast 3 or 4 2) maximum 5 – 8
Tomatoes 3 or 4 2) maximum 8 – 10
Peaches 2 maximum 15 – 20
Thicker cuts
Chicken (approx. 1 kg) 1 3) maximum 60 – 65
Rolled meat, 7 cm,
(approx. 1 kg)
1 maximum 100 – 110
Pork (approx. 1 kg) 1 maximum 95 – 100
Sirloin (approx. 1 kg) 1 maximum 25 – 35
1) Turn half way through the grilling time.
2) Select the appropriate shelf level for the thickness of the food.
3) Use the 2nd shelf level from the bottom for "Fan grill".
Notes:
> If you use the grill function, the door has to be kept slightly opened.
CAUTION
The oven door becomes hot during use of the grill.

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Operation
Food
Temperature
in °C *
Shelf level
from the
bottom *
Time in
min. *
Notes
Potato, pasta or
vegetable bake
250 1 or 2 20 – 25 Place in a suitable dish.
Lasagne, cannelloni 190 1 or 2 35 – 40 Remove the lid.
Filled baguette,
panini
200 1 or 2 12 – 15 Place on baking paper,
directly on the rack.
Pre-cooked pizza 200 1 or 2 12 – 20 Place on baking paper,
directly on the rack.
Pre-cooked mini
pizza
220 1 or 2 8 – 10 Place on baking paper,
directly on the rack.
Potato pancakes,
Rösti, croquettes
220 1 or 2 12 – 20 Place on baking paper,
directly on the rack.
Pretzels 220 1 or 2 12 – 15 Place on baking paper,
directly on the rack.
* Please follow the manufacturer's instructions on the packaging.
Food Temperature
in °C
Time in min. Recommended shelf level,
from the bottom
Lasagne 200 45 – 60 1
Potato gratin 190 55 – 65 1
Vegetable 190 55 – 65 1
Pasta bake 190 40 – 50 1
> For other recipes, use the temperature and time settings given for "Conventional".

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Control elements
Description of the control panel and visual indications Fig. 1
FIG. 1
Function
Indication Time
Baking time duration
Baking cycle end
Alarm Function
Baking time
Duration
Safety
Interlock Light
Temperature
Display
Slider Control
Temperature
Baking
Cycle end
Main
Switch
Less /
Down
More /
Up
Alarm /
buzzer
Contol panel
Safety interlock
For blocking the operation of the oven. No
key other than the On/Off switch can be
activated.
Light For turning on and off the oven's interior
light.
Main switch For turning the oven on and off.
Less/Down
Depending on the oven's status at the
time, it allows selecting the baking mode,
lowering the temperature or reducing the
operating time.
Slider control It allows regulating the temperature and the
operating time.
More/Up
Depending on the oven's status at the time,
it allows selecting the baking mode, raising
the temperature or increasing the operating
time.