Smeg DO81CBL-5 User manual

Contents
27
1. INSTRUCTIONS PROPER USE __________________________________________ 28
2. SAFETY INSTRUCTION ________________________________________________ 29
3. KNOW YOUR OVEN ___________________________________________________ 30
4. BEFORE FIRST USE___________________________________________________ 30
5. ANALOGUE ELECTRONIC CLOCK (ON SOME MODELS ONLY) _______________ 31
6. ELECTRONIC PROGRAMMER (ONLY ON SOME MODELS) ___________________ 33
7. OVEN CAVITY ________________________________________________________ 35
8. AVAILABLE ACCESSORIES_____________________________________________ 36
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL__________________ 37
10. COOKING FUNCTIONS ________________________________________________ 40
11. COOKING CHART_____________________________________________________ 44
12. CLEANING AND MAINTENANCE _________________________________________ 45
13. SOMETHING WRONG? ________________________________________________ 48
14. INSTALLATION _______________________________________________________ 49
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.

Instructions for proper use
28
1. INSTRUCTIONS PROPER USE
ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS
& ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS.
IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES
BE INSTALLED AND SERVICED BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE
RELEVANT STANDARDS AND REGULATIONS.
OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB.
GAS OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY
SKILLED PEOPLE.
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT
IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE
OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS
THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED
PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS
INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE.
THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING
AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.
NEVER USE THIS APPLIANCE FOR HEATING ROOMS.
DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS
WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION
CENTRE.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON
WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND
RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.
DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS.
THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS
POSITIONED VISIBLY ON THE OVEN DOOR FRAME.
DO NOT REMOVE THIS PLATE FOR ANY REASON.
TO PREVENT ANY STEAM IN THE OVEN CREATING PROBLEMS, OPEN
THE DOOR IN TWO STAGES: HALF OPEN (5 CM APPROX.) FOR 4-5
SECONDS AND THEN FULLY OPEN. TO ACCESS FOOD, ALWAYS LEAVE
THE DOOR OPEN AS SHORT A TIME AS POSSIBLE TO PREVENT THE
TEMPERATURE IN THE OVEN FROM FALLING AND RUINING THE FOOD.
The manufacturer declines all responsibility for damage to persons or things caused by non-
observance of the above prescriptions or by interference with any part of the appliance or by the use
of non-original spare parts.

Safety instruction
29
2. SAFETY INSTRUCTION
INSTRUCTIONS FOR THE INSTALLER: THESE ARE INTENDED FOR THE QUALIFIED
TECHNICIAN WHO MUST INSTALL THE APPLIANCE, SET IT FUNCTIONING AND CARRY OUT
AN INSPECTION TEST.
DO NOT ATTEMP TO MOVE THE APPLIANCE BY PULLING ON THE DOOR HANDLES. OPEN
THE DOOR AND GRASP THE FRAME OF THE OVEN TAKING CARE THAT THE DOOR DOES
NOT SHUT ON YOUR FINGERS.
IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE EARTHED ACCORDING TO THE
METHODS REQUIRED BY SAFETY RULES.
WHEN LINKING UP TO MAINS BY HARD WIRING, CONNECT BY MEANS OF A POWER CABLE
COMPLYING WITH APPLICABLE REGULATIONS.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF) POSITION WHEN
YOU FINISH USING THE OVEN.
NEVER PUT FLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY IGNITED
AND CAUSE FIRES.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE
HEATING ELEMENTS INSIDE THE OVEN.
THE OVEN IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR
PLAY WITH IT.
THE APPLIANCE BECOMES VERY HOT DURING USE. SUITABLE HEAT-PROOF GLOVES
SHOULD BE WORN FOR ALL OPERATIONS.
DURING COOKING, DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM, TIN FOIL
OR GREASEPROOF PAPER AND DO NOT PLACE PANS OR OVEN TRAYS ON IT AS THIS MAY
DAMAGE THE ENAMEL COATING.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE
FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
DO NOT PLACE PLASTIC PRODUCTS OR PRODUCTS WITH PLASTIC PARTS INSIDE THE
OVEN. IF ACCIDENTALLY LEFT INSIDE THEY MAY BE A SOURCE OF SERIOUS DANGER TO
THE USER AND PUT THE APPLIANCE’S OPERATION AT RISK.
BEFORE CLOSING THE OVEN DOOR, MAKE SURE THAT ALL THE SHELVES AND TRAYS
PROVIDED HAVE BEEN PUSHED FULLY INTO PLACE SO THAT THEY DO NOT TOUCH THE
GLASS WHEN THE DOOR IS CLOSED.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE OVEN,
FOLLOWING THE INSTRUCTIONS. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT
FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE. ALL REPAIRS MUST BE CARRIED OUT BY AN
AUTHORISED TECHNICIAN OR AT AN AUTHORISED SERVICE CENTRE.

Instructions for the user
30
3. KNOW YOUR OVEN
FRONT CONTROL PANEL
OVEN CAVITY
OVEN FAN
OVEN LIGHT
OVEN DOOR
DOOR HANDLE
SHELF AND TRAY RUNNERS
COOLING SYSTEM
The appliance is equipped with 2 cooling fans which come into operation when
the oven is switched on. Operation of the fan generates a normal flow of air
which comes out at the bottom, in the centre of the front of the oven, and may
continue for a short time even after the oven is switched off.
4. BEFORE FIRST USE
Do not leave the packing in the home environment. Separate the various waste materials and take
them to the nearest special garbage collection centre.
Before using the oven for the first time, pre-heat it to maximum temperature long enough to burn any
manufacturing oily residues which could give the food unpleasant odours.
HOW TO PROCEED
Remove all the accessories from the inside of the oven.
Remove all removable labels and protective films from the outside and the inside of the oven.
To switch on the oven at first use or after a power black-out, simply press the programmer central key
for 1 to 2 seconds to enable cooking in the large oven. The small oven does not require any specific
switch-on procedures: simply turn the thermostat knob to any setting.
Set the function knobs on the symbol and the thermostat knob to 250°C. For the small oven simply
turn the thermostat knob on the symbol .

Instructions for the user
31
5. ANALOGUE ELECTRONIC CLOCK (ON SOME MODELS ONLY)
The instructions provided are valid solely for the large oven.
LIST OF FUNCTIONS
TIMER KEY
COOKING DURATION AND END KEY
TIME SETTING AND RESET
VALUE DECREASE KEY
VALUE INCREASE KEY
The buzzer that sounds at the end of each programming will be made up of 10 buzzes repeated 3
times at intervals of about 1 minute. This sequence can be stopped at any time by pressing any key.
5.1 Setting the time
When the oven is used for the first time, or after an interruption in the electricity supply, the display
flashes at regular intervals. Press the key to stop the display flashing. Press key again for 2
seconds; the current time can now be set. Press the value modification keys or to increase or
decrease the setting by one minute for each pressure.
Press one of the two value modification keys until the current time appears. Five seconds after last
pressing the key, the clock will start from the set time.
5.2 Timer
This function only activates the buzzer, without stopping cooking.
-Press and the display will light up as shown in figure 1;
-Within 5 seconds press key or to set the timer. Each time a key is
pressed, an outer segment representing 1 minute of cooking is lit or switched
off (figure 2 shows 1 hour and 10 minutes).
-Five seconds after last pressing the key the countdown begins, at the end of
which the buzzer activates.
-The current time can be viewed during the countdown by pressing key once,
press the key again to return to the timer display.
-At the end of the countdown the oven must be stopped manually by turning the
thermostat knob and the function selector knob to 0.
1
2
It is not possible to set a cooking time of more than 4 hours.
5.3 Programming
Cooking duration: the 2nd key can be pressed to set the cooking duration. Before it can be set, the
thermostat must be turned to the desired cooking temperature and the function selector knob to any
setting. To set the cooking duration, proceed as follows:

Instructions for the user
32
-Press key ; the pointer will go to position 12 and the adjacent symbol
will flash (Fig. 1).
-Use the or key to set the cooking duration: each pressure on the
key adds 1 minute to the cooking duration, and every 12 minutes a new
inside segment will light up (figure 2 shows a cooking duration of 1 hour).
-Once the desired duration is obtained, cooking will start about 5 seconds
after the last pressure on or .
-The display will show the current time, represented by the constantly
illuminated segments, and the minutes left to the end of the cooking time,
represented by the flashing segments (each flashing segment means 12
minutes of cooking time left).
-At the end of the cooking time the timer will switch the oven heating elements
off, the beeps will start to sound and the numbers on the dial will flash.
-The duration can also be reset by deleting the program selected: Press the
central key for 2 seconds to cancel the set duration and the oven will have
to be manually switched off if the cooking operation is in progress.
1
2
Warning: it is not possible to set cooking durations of more than 12 hours.
Cooking start: as well as setting a cooking duration, the cooking start time can also be set (with a
maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed
as follows:
-Set the cooking duration as described in the previous point.
-Within 5 seconds of last pressing key or , press key again to set the cooking end time.
Symbol will flash on the display together with the current time, with internal segments
illuminated to show the end of cooking time. Use keys or to set the cooking end time.
-5 seconds after the last key is pressed, the display will show the current time and the cooking
start and end times, which will be represented by the illuminated inside segments. The display
segments will be constantly illuminated as long as the current time is not the same as the cooking
start time; as soon as the current time reaches the set starting time, all the inside segments will
start to flash, indicating that the oven has started cooking.
-At the end of the cooking time the timer will switch the oven heating elements off, the beeps will
start to sound and the numbers on the dial will flash.
-To delete the entire set program, hold down the central key for 2 seconds; if cooking has
already started, the oven will have to be switched off manually.
-Here we can see a programming example: the current time is 7:06 and
cooking is programmed to start at 8.00 and end at 9.00.
-At 8 o'clock the inside segments between 8 and 9 will start to flash, while the
hours hand will remain still.
Warning: for the oven to start cooking operations after the programming procedures described above,
the thermostat and function selector knob must be correctly set to the desired temperature and
function.
5.4 Display brightness reduction
To reduce the energy consumption in stand-by, key can be pressed to reduce the display
brightness. To restore the normal brightness, press again.

Instructions for the user
33
6. ELECTRONIC PROGRAMMER (ONLY ON SOME MODELS)
The programmer user instructions are valid only for the large oven.
LIST OF FUNCTIONS
TIMER KEY
COOKING DURATION KEY
END OF COOKING KEY
VALUE DECREASE KEY
VALUE INCREASE KEY
6.1.0 Clock adjustment
When using the oven for the first time, or after a power failure, the display flashes regularly and
indicates . Press the keys and at the same time the keys or : this will increase or
decrease the setting by one minute for each pressure..
Before setting the programmer activate the desired function and temperature.
6.1.1 Semi automatic cooking
Use this setting for automatic oven switch-off at the end of cooking time. By pressing key , the
display lights up, showing ; keep the key pressed and at the same time, press keys or to
set the cooking time.
Release key to start the programmed cooking time count. The display will now show the right time
together with symbols A and .
6.1.2 Automatic cooking
Use this setting to automatically start and stop the oven.
By pressing key , the display lights up showing ; keep the key pressed and at the same
time, press keys or to set the cooking time.
By pressing key the sum of the right time + cooking time will appear; keep the key pressed and at
the same time, press keys or to regulate the end of cooking time.
Release key to start the programmed count and the display will show the right time together with
symbols A and .
After set-up, to see the cooking time remaining, press the key ; to see the end of cooking time press
the key .
Set-up with incoherent values is logically prevented (e.g. the contrast between a cooking time and a
longer period will not be accepted by the programmer).

Instructions for the user
34
6.1.3 End of cooking
When cooking is over, the oven will automatically switch off and, at the same time, an intermittent
alarm will sound. After switching off the alarm, the display will once again show the right time together
with the symbol , indicating that the oven has returned to manual operation mode.
6.1.4 Adjusting the buzzer volume
The buzzer volume can be varied (3 settings) while it is operating by pressing key .
6.1.5 Stopping the buzzer
The buzzer stops automatically after seven minutes. It can be stopped manually by pressing keys
and together.
6.1.6 Timer
The programmer can also be used as an ordinary timer. By pressing key , the display shows
; keep the key pressed and at the same time press keys or . On releasing the key ,
programmed counting will begin and the display will show the current time and the symbol .
After set-up, to see the remaining time, press the key .
In timer mode, the system will not cut out operation of the oven at the end of the set time.
6.1.7 Deleting the set data
With the program set, hold down the key of the function to be deleted, while at the same time going to
the value by pressing the value modification keys or . The programmer will interpret
deletion of the duration as the end of cooking.
6.1.8 Modifying the set data
The cooking data entered can be changed at any time by keeping the function key pressed and at the
same time adjusting the keys or .

Instructions for the user
35
7. OVEN CAVITY
GRILL
UPPER HEATING ELEMENT
ROOF LINER
OVEN LIGHT
Large oven: it comes on when the
function switch knob is turned to any
position.
Small oven: rotate the temperature
knob clockwise to the first setting
aligned with the lamp symbol ( ). The
light will remain on throughout entire
oven operation.
SELF CLEANING PANELS
RACK AND TRAY RUNNERS
LOWER HEATING ELEMENT
OVEN FAN
FAN-ASSISTED HEATING ELEMENT

Instructions for the user
36
8. AVAILABLE ACCESSORIES
The main oven has 4 runners for positioning trays and racks at
various heights and has upper protection.
The auxiliary oven has 3 runners.
Some models are not provided with all accessories.
Oven rack: useful for holding cooking containers.
Tray rack: for placing on top of a tray for cooking foods which may
drip.
Oven tray: useful for collecting fat from foods placed on the rack
above.
Baking tray: for baking cakes, pizza and oven desserts.
Roof liner: remove it to make cleaning inside the oven easier.
Chrome plated rod gripper useful for removing hot racks and trays.
Accessories available on request
Original accessories may be ordered from any Authorised Service Centre.

Instructions for the user
37
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL
Large oven function selector knob Large oven thermostat knob
Large oven thermostat indicator light Clock and electronic programmer
Small oven thermostat indicator light Small oven thermostat knob
Small oven variable grill knob

Instructions for the user
38
9.1 Large oven function knob
Turn the knob in either direction onto one of the following symbols:
NO FUNCTION SET UPPER AND LOWER HEATING
ELEMENTS + VENTILATION: This
function is recommended for cooking
cakes and bread on just one shelf.
UPPER AND LOWER HEATING
ELEMENTS: using the upper and the
lower elements is ideal for all types of
cooking. It is also suitable for re-heating
dishes prepared in advance.
WIDE GRILL ELEMENT +
VENTILATION : For rapid browning of
foods for grilling, such as meat or fish.
Recommended for large-sized items.
GRILL ELEMENT: for grilling meat,
toasting or browning dishes.
LOWER HEATING ELEMENT: This
function is recommended when blind-
baking pastry or cooking pizza. It may
also be used to finish off quiches or flans
to ensure the base pastry is properly
cooked.
FAN-ASSISTED HEATING ELEMENT:
the air inside the oven is heated by the
heating element near the fan situated
behind the back panel. The hot air
circulates to maintain an even
temperature inside the oven. Select any
temperature between 50°C and 250°C.
This function is recommended for cooking
different types of food (meat, fish,
vegetables and cakes) simultaneously on
different shelves.
UPPER AND LOWER HEATING
ELEMENTS + FAN-ASSISTED
HEATING ELEMENT: This function is
recommended for cooking different types
of food (meat, fish, vegetables and cakes)
simultaneously on different shelves.
SMALL GRILL ELEMENT +
VENTILATION : For rapid browning of
foods for grilling, such as meat or fish
DEFROSTING: The flow of air produced
by the fan ensures quicker defrosting. The
air circulating inside the oven is at room
temperature.
LOWER HEATING ELEMENT +
VENTILATION: This function is
recommended for finishing off the cooking
of foods which are already well-cooked
on the surface, but not inside, which
therefore need a little more heat.
9.2 Large oven thermostat knob
Select the cooking temperature by turning the thermostat knob in the direction shown in the figure, to
a setting between 50° and 250°C.

Instructions for the user
39
9.3 Small oven thermostat knob
The cooking temperature is selected by turning the knob clockwise to the desired setting, between
50° and 250°C. The oven is switched on by turning the knob clockwise to any one of the following
functions:
NO FUNCTION SET LOWER HEATING ELEMENT: this
function is used when blind-baking pastry
or cooking pizza. It may also be used to
finish off quiches or flans to ensure the
base pastry is cooked enough.
OVEN LIGHT
No heating element engaged
SMALL GRILL ELEMENT: for grilling
meat, toasting or browning dishes.
UPPER AND LOWER HEATING
ELEMENTS: This mode uses the upper
and the lower elements and is ideal for all
type of cooking. It is also suitable for re-
heating dishes prepared in advance.
WIDE GRILL ELEMENT: for grilling
meat, toasting or browning dishes.
Recommended for large-sized items.
9.4 Small oven variable grill knob
Position the small oven thermostat knob on the symbol or .
Turn the variable grill knob to the direction shown in the figure on the required position.
On the model shown in the figure at the side, the switching on and off of the energy
regulator will be signalled by the switching on and off of the window that shows the
selected power.
9.5 Thermostat indicator light
When this light comes on, the oven is heating up.
When this light goes out, the preset heating temperature has been
reached.
When it flashes at regular intervals, the temperature inside the oven is
being kept constantly at the set level.

Instructions for the user
40
10. COOKING FUNCTIONS
UPPER AND LOWER HEATING ELEMENTS
Keep the oven door closed during cooking.
Ideal for all types of cooking, especially for baking, fish,
terrines and vegetable based dishes.
To ensure even heat distribution, we recommend you to
cook on one level only.
Preheating is recommended in particular when baking
cakes and pizza.
How to cook?
LARGE OVEN: Place the function selector knob on the
symbol and use the thermostat knob to select the
temperature between 50°C and 250°C.
SMALL OVEN: Turn the small oven thermostat knob
between 50°C and 250°C
WIDE GRILL ELEMENT
SMALL GRILL ELEMENT
Keep the oven door closed during grilling. Grilling
with the door open could permanently damage the
oven and affect safety during operation.
This cooking mode is recommended for cuts of meat
(pork chops, sausages, etc.) which stay tender and juicy,
and for toasting or for browning toppings on prepared
dishes, preferably hot.
How to cook?
LARGE OVEN: Place the large oven function knob on the
symbol and the thermostat knob on . For best
results, place the tray on the highest guide (4-3 for the
large oven / 2-3 for the small oven). For short-term
cooking of small quantities, place the rack on the fourth
runner from the bottom. For long-term cooking and grills,
put the rack on the lowest guide suitable for the size of
the food.
SMALL OVEN: Turn the small oven thermostat knob to
the or symbol (depending on the amount of food to
be cooked) and set the power using the variable grill
knob.
Cooking time depends on the thickness of the meat
not on its weight.

Instructions for the user
41
LOWER HEATING ELEMENT
Keep the oven door closed during cooking.
This function is recommended when blind-baking pastry
or cooking pizza. It may also be used to finish off quiches
or flans to ensure the base pastry is properly cooked.
Preheating is recommended in particular when baking
cakes and pizza.
How to cook?
LARGE OVEN: Place the function knob on the symbol
and use the thermostat knob to select the temperature
between 50°C and 250°C.
SMALL OVEN: Place the small oven function knob on the
symbol.

Instructions for the user
42
FAN-ASSISTED HEATING ELEMENT
UPPER AND LOWER HEATING ELEMENTS +
VENTILATION
LOWER HEATING ELEMENT + VENTILATION
UPPER AND LOWER HEATING ELEMENTS + FAN-
ASSISTED HEATING ELEMENT
Keep the oven door closed during cooking.
Dishes can be cooked on one or several shelves using the
fan-assisted oven. The hot air circulation produces an
even cooking temperature. Fan-assisted oven cooking is
recommended for all types of dishes.
How to cook?
In fan-assisted mode preheating should be carried out at
30/40°C above the cooking temperature. This
considerably shortens cooking times and reduces power
consumption, as well as giving better cooking results.
Place the function selector knob on the / / /
symbol and use the thermostat knob to select the
temperature between 50°C and 250°C.
Fan-assisted oven cooking generally requires a lower
temperature than conventional cooking.
The fan-assisted oven has even heating on all runner
positions. This means that batches of the same food can
be cooked in the oven at the same time.
However, the top shelf may brown slightly quicker than the
lower one. This is quite usual. There is no mixing of
flavours between dishes.

Instructions for the user
43
WIDE GRILL ELEMENT + VENTILATION
SMALL GRILL ELEMENT + VENTILATION
Keep the oven door closed during grilling.
Fan-assisted grilling offers an alternative method of cooking
food items normally cooked with conventional grilling. The
grill element and the oven fan operate simultaneously,
making hot air circulate around the food. The need to check
and turn the food is reduced. Fan-assisted grilling helps to
minimize cooking smells in the kitchen.
How to cook?
Place the function selector knob on the / symbol and
use the thermostat knob to select the temperature between
50°C and 200°C.
Cooking time depends on the thickness of the meat and
not on its weight.
DEFROSTING
The flow of air produced by the fan ensures quicker
defrosting.
The air circulating inside the oven is at room temperature.
Set the function knob on the symbol. The thermostat knob
must be left on 0.
The advantage of defrosting at room temperature is that
it does not alter the taste and appearance of the food.

Instructions for the user
44
11. COOKING CHART
ROASTING GUIDE
Function
selector
Shelf
level
Temperature
selector
Cooking time in minutes
Beef Fan-assisted 2 150 – 160 20-30 per 500 g and 20-30 over
Conventional 2 200 – 210 Ditto
Lamb Fan-assisted 2 160 – 180 Ditto
Conventional 2 190 – 200 Ditto
Pork & Veal Fan-assisted 2 160 – 180 Ditto
Conventional 2 180 – 190 Ditto
Ham Fan-assisted 2 150 – 170 Ditto
Conventional 2 190 – 200 Ditto
Chicken Fan-assisted 2 150 – 170 15-20 per 500 g & 20 over
Conventional 2 180 – 190 Ditto
Turkey/goose Fan-assisted 2 150 – 170 15 per 500g up to 3.5Kg then 10
min per 500g
Conventional 2 180 - 190 ditto
Stuffed or rolled meats add 10 mins per 500g to the above cooking times
BAKING CHART
Function
selector
Shelf level Temperature
selector
Cooking time in minutes
Rich fruit cakes Fan-assisted 2 140 40 – 50 per 450 g mixture
Conventional 2 140 Ditto
Victoria sponge Fan-assisted 2 – 3 – 4 170 20 - 30
Conventional 2 – 3 180 20 – 30
Scones Fan-assisted 2 – 3 210 Approx 15
Conventional 2 – 3 220 Ditto
Bread Fan-assisted 2 200 20 – 30
Conventional 2 220 Ditto
Fruit pie Fan-assisted 3 190 35 – 45
Conventional 3 200 35 – 40
Meringues Fan-assisted 3 100 2 – 2.5 hours
PUDDING
Egg Custard Fan-assisted 3 150 45 – 1 hour
Baked sponge Fan-assisted 3 180 45 – 45
Milk pudding Fan-assisted 3 150 2 – 2.5 hours
FOR ALL FOODS PRE-HEAT OVEN FOR 10 MINS

Instructions for the user
45
12. CLEANING AND MAINTENANCE
CLEANING
Before performing any operations requiring access to powered parts, switch off the power
supply to the machine.
12.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool
first.
12.1.0 Ordinary Daily Cleaning
To clean and preserve the stainless steel surfaces, always use only specific products that do not
contain abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a
soft cloth or chamois leather.
12.1.1 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage the surface.
Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or chamois leather.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for
too long, they might damage the enamel lining of the oven.
12.2 Cleaning of the oven (without self-cleaning panels)
For best oven upkeep clean regularly after having allowed to cool. Take out all removable
parts.
•Do not use a steam jet for cleaning the inside of the oven.
•Clean the oven rack and side guides with hot water and non-abrasive detergent. Rinse and dry.
•The oven should be operated at the maximum temperature for about 15/20 minutes after using
specific products, to eliminate the residues deposited inside the oven.
•For easier cleaning, the door can be removed (see P. 12.6 / 12.7)
12.3 Cleaning of the oven (with self-cleaning panels)
12.3.2 Self-cleaning liners
The oven is equipped with continuous self-cleaning enamelled liners.
These liners make cleaning the oven easier and ensure its efficiency over time.
12.3.3 Using the self-cleaning liners
Periodically, to prevent food residues and unpleasant odours from accumulating inside the oven, the
appliance should be operated empty at temperatures of not less than 200°C for a time varying from 30
to 60 minutes, in order to allow the self-cleaning liners to oxidise the food residues. When the oven has
cooled, these will then be removed with a damp sponge

Instructions for the user
46
12.3.4 Looking after the self-cleaning liners
The liners should not be cleaned with abrasive creams or ordinary detergents. Use a damp sponge
only, so as not to damage the special characteristics of the enamel which coats the liners.
12.3.5 Assembling the self-cleaning liners
Remove all accessories from the oven and carry out the following operations:
1. Remove the side guides (fig.1);
2. Extract the side liners “F” and “G”(fig. 2);
3. Remove the back panel “A” after unscrewing the threaded ring-nut “C” (fig. 2).
4. Reassemble the panels, restoring them to their original position.
1) 2)
To remove the self-cleaning liner at the back of the small oven, extract it from the two screws on the
bottom of the oven. To replace it, align the two holes on the liner with the two screws on the bottom
and pull down until engaged.
12.4 Door glass
The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough
spots, clean with a damp sponge using an ordinary detergent.
MAINTENANCE
The oven may require maintenance or replacement of parts subject to wear such as seals, bulbs, and
so on. The following instructions describe how to carry out these minor maintenance operations.
Before any intervention, disconnect the power supply of the device.
12.5 Replacing the light bulb
Remove the bulb protector A by turning anticlockwise and change bulb Bwith a similar one. Re-fit the
bulb protector A.
Only use oven bulbs (T 300°C).