Silvercrest SEM 1100 D3 User manual

ESPRESSO MACHINE SEM 1100 D3
ESPRESSO MACHINE
Operating instructions
ΕΣΠΡΕΣΙΕΡΑ
Οδηүίες χρήσης
ESPRESSOMASCHINE
Bedienungsanleitung
IAN 379523/379536/379540_2110

GB/IE/NI/CY Operating instructions Page 1
GR/CY Οδηүίες χρήσης Σελίδα 25
DE/AT/CH Bedienungsanleitung Seite 51
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of
the device.
Πριν ξεκινήσετε την ανάγνωση, ανοίξτε τη σελίδα με τις εικόνες και εξοικειωθείτε με όλες τις λειτουργίες
της συσκευής.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen
Funktionen des Gerätes vertraut.

A
B
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q
0
9
8
7
21
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u i
op
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SEM 1100 D3
Contents
Introduction ..............................................2
Warnings ..........................................................2
Intended use........................................................2
Package contents/Transport inspection ...................................3
Disposal of the packaging .............................................3
Safety instructions .........................................4
Appliance elements ........................................7
Technical data .............................................7
Temperature display .......................................8
First use ..................................................8
Operation ................................................9
Filling the water tank. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Heating after a long time of inactivity/during first use .......................9
Heating up before every use ..........................................11
Preparing espresso ..................................................11
Preparing cappuccino ...............................................13
Tips for the perfect espresso...........................................15
Tips for the milk froth ................................................15
Drawing hot water ..................................................16
Cleaning and care ........................................16
Cleaning the milk frother .............................................16
Cleaning the hot water shower.........................................17
Cleaning the accessories .............................................17
Cleaning the appliance ..............................................18
Descaling the appliance..............................................18
Ordering replacement parts ................................19
Troubleshooting ..........................................20
Disposal of the appliance ..................................21
Kompernass Handels GmbH warranty .......................22
Service ...........................................................23
Importer ..........................................................23

■ 2 │ GB│IE│NI│CY SEM 1100 D3
Introduction
Congratulations on the purchase of your new appliance.
You have selected a high-quality product. The operating instructions are part of
this product. They contain important information on safety, usage and disposal.
Before using the product, familiarise yourself with all operating and safety instruc-
tions. Use the product only as described and for the specified areas of application.
Please also pass on these operating instructions to any future owner.
Warnings
The following warning notice types are used in these operating instructions:
WARNING
A warning notice at this hazard level indicates a potentially
hazardous situation.
Failure to avoid this hazardous situation could result in injury.
► Follow the instructions in this warning notice to prevent injury.
CAUTION
A warning notice at this hazard level indicates a potential for
property damage.
Failure to avoid this situation could result in property damage.
► Follow the instructions in this warning notice to prevent property damage.
NOTE
► A note provides additional information that will assist you in using the
appliance.
Intended use
The device is designed exclusively for the preparation of espresso/cappuccino
and for frothing milk. It is exclusively intended for use in private households.
Do not use it for commercial applications.
The appliance is not intended for any other purpose, nor for use beyond the
scope described.
WARNING
Danger if not used for intended purpose!
Failure to use the appliance for its intended purpose and/or any other type
of use can be hazardous.
► Use the appliance only for its intended purpose.
► Observe the procedures described in these operating instructions.

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SEM 1100 D3
No claims of any kind will be accepted for damage arising as a result of incorrect use.
The risk shall be borne solely by the user.
Package contents/Transport inspection
WARNING
Risk of suffocation!
► Do not allow children to play with packaging materials.
There is a risk of suffocation.
The appliance is supplied with the following components as standard:
▯ Espresso Machine
▯ Sieve holder
▯ Large espresso sieve
▯ Small espresso sieve
▯ Measuring spoon with compactor
▯ Descaler (125 ml)
▯ Quick start guide
▯ Operating instructions
NOTE
► Check the package for completeness and for signs of visible damage.
► If the contents are incomplete or damaged due to defective packaging
or through transportation, contact the Service Hotline.
Disposal of the packaging
The packaging protects the appliance from damage during transport.
The packaging materials have been selected for their environmental friendliness
and ease of disposal, and are therefore recyclable.
The packaging materials have been selected for their environmental friendliness
and ease of disposal and are therefore recyclable. Dispose of packaging
materials that are no longer needed in accordance with applicable local
regulations.
Dispose of the packaging in an environmentally friendly manner.
Note the labelling on the packaging and separate the packaging material
components for disposal if necessary. The packaging material is labelled with
abbreviations (a) and numbers (b) with the following meanings:
1–7: Plastics, 20–22: Paper and cardboard, 80–98:Composites.

■ 4 │ GB│IE│NI│CY SEM 1100 D3
Safety instructions
To ensure safe operation of the appliance, follow the safety
guidelines set out below:
WARNING! RISK OF INJURY!
► Prior to use, check the appliance for visible external dam-
age. Do not operate an appliance that has been damaged
or dropped.
► The appliance and its connecting cable must be kept away
from children younger than 8 years old.
► This appliance may be used by children aged 8 years or
over if they are supervised or have been instructed how to
use the appliance safely and have understood the potential
risks.
► This appliance may be used by people with reduced physi-
cal, sensory or mental capabilities or lack of experience
and/or knowledge if they are supervised and have been
instructed in how to use the appliance safely and have
understood the potential risks.
► Cleaning and user maintenance must not be carried out
by children, unless they are aged 8 or over and are super-
vised.
► Children must not use the appliance as a plaything.
► All repairs must be carried out by authorised specialist com-
panies or by the Customer Service department. Improper
repairs can pose significant risks to the user. It will also
invalidate any warranty claims.
Never submerge the appliance in water or other
liquids! Danger of electric shock!

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SEM 1100 D3
WARNING! RISK OF INJURY!
► Never touch the appliance with wet or moist hands.
► To avoid risks, arrange for defective plugs and/or power
cables to be replaced at once by qualified technicians or
our Customer Service Department.
► Risk of burns! During use, some parts become very hot!
► Hot vapour plumes are formed when the product is in use.
Take care to ensure that you do not scald yourself! Keep a
safe distance away from the steam.
► The appliance should only be connected to correctly in-
stalled and earthed mains power sockets.
► After use, the surfaces of the heating elements will still have
some residual heat.
► Do not allow any liquid to get onto the appliance's plug
connections.
► Use the appliance only for its intended purpose. Misuse
can lead to injuries.
CAUTION! PROPERTY DAMAGE!
► Defective components must always be replaced with origi-
nal replacement parts. Compliance with safety require-
ments can only be guaranteed if original replacement parts
are used.
► Protect the appliance from penetration by moisture and
liquids.
► Protect the appliance against knocks, dust, chemicals, ex-
treme temperatures, etc. and keep it away from sources of
heat (ovens, radiators).
► NEVER submerse the appliance in water or other liquids!
► Always remove the mains adapter from the mains outlet;
never pull on the power cable.

■ 6 │ GB│IE│NI│CY SEM 1100 D3
CAUTION! PROPERTY DAMAGE!
► Never leave the appliance unattended during operation.
► Do not use an external timer switch or a separate remote
control system to operate the appliance.
► Do not operate the appliance in rooms where the tempera-
tures are below or around 0°C. If the water in the pipes or
the water tank freezes, the appliance could be damaged.
► Never operate the appliance outdoors. This appliance is
intended for indoor use only.
► Do not generate steam when the descaler solution is in the
water tank!
NOTE
► Repairs to the appliance during the warranty period may
only be carried out by a customer service department au-
thorised by the manufacturer, otherwise no warranty claims
can be considered for subsequent damage.

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SEM 1100 D3
Appliance elements
Figure A:
1On/Off switch
2Temperature indicator
3“Espresso” button
4“Steam” button
5White “Steam control lamp
6Storage space
7Steam control
8Handle
9Water tank
0Milk frother
qDrip grille
wDrip tray
eOpening for the red float
rHot water shower
tWhite “Espresso” control lamp
zRed operating lamp
Figure B:
uSieve block
iPortafilter
oLarge espresso sieve
pSmall espresso sieve
aMeasuring spoon with compactor
sDescaler
Technical data
Mains voltage 220–240 V ∼ (alternating current), 50‒60 Hz
Rated power 1100 W
Pump pressure approx. 1.5 MPa (15 bar)
Food-safe
This mark confirms that the product complies with the product safety
requirements applicable in the UK.

■ 8 │ GB│IE│NI│CY SEM 1100 D3
Temperature display
The temperature indicator 2indicates how far the appliance has heated up.
As soon as you switch the appliance on, it starts heating up until the pointer is
approximately in the middle between 80°C and “ ”. The operating lamp z
lights up. The “Espresso” control lamp tflashes white.
Once the pointer reaches the red portion of the scale, the temperature is high enough
to prepare an espresso. The “Espresso” control lamp tlights up permanently.
When you press the “Steam” button 4, the “Steam” control lamp 5 flashes
white. The appliance continues to heat up and the pointer rises higher until it
reaches the range of the scale between “ ” and “ ”.
Once the pointer reaches the range between “ ” and “ ” the temperature is
high enough to produce steam. The “Steam” control lamp 5lights up permanently.
First use
1) Clean the sieve holder i, the measuring spoon a, the espresso sieve o p,
the drip grille qand the water tank 9as described in the section “Cleaning
and Care”.
2) Place the appliance on a level and heat-resistant surface. Ensure that a mains
power socket is in the vicinity.
3) Insert the drip grille qso that the red float ecan protrude through the hole
in the drip grille q.

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SEM 1100 D3
4) Place the sieve holder iin the appliance by inserting the “INSERT” mark,
which is located next to the hot water shower r, into the appliance and then
turning it clockwise until the handle of the sieve holder iis facing the front
(“I” mark).
5) Insert the plug into a mains power socket.
6) Proceed as follows before the first use, so as to clean the internal pipelines:
Allow sufficient water for about 5 cups of espresso (about 100 ml) to flow
through the appliance. Refer to the section “Operation”.
7) Let the appliance generate steam for about 30 seconds. Refer to the section
“Operation”.
NOTE
► When using the appliance for the first time, it is possible that you can hear
the pump working, even though no water comes out of the appliance. If this
is the case, turn the steam control 7in the direction of the “ “, so that the
air can escape from the pipes of the appliance (the "Steam" button 4
is pressed). After approx. 20 seconds the air will have escaped, the noises
disappear and water flows from the appliance.
Operation
Filling the water tank
NOTE
► Use only fresh drinking water for making espresso/cappuccino.
1) Remove the water tank 9and fill it with water:
Fill it with water to at least the Min marking.
Never fill it past the Max marking.
2) Replace the water tank 9in the machine.
Heating after a long time of inactivity/during first use
If you have not used it for some time, preheat the appliance as follows:
1) Fill the water tank 9with tap water.
2) Place either the large oor the small espresso sieve pin the sieve holder i:
–Make sure that the small indentation on the large o or small espresso
sieve pis located above the indentation on the sieve holder iwhen
inserted (fig. 1).

■ 10 │ GB│IE│NI│CY SEM 1100 D3
–Then turn the large oor small espresso sieve pslightly to ensure it
cannot fall out (fig. 2).
NOTE
► Wait until the espresso sieve o p has cooled down before taking it out!
► In order to remove the espresso sieves o p from the sieve holder i,
turn the inserted espresso sieve o p until the indentation on the espresso
sieve o p is located directly above the indentation on the sieve holder i.
You can now remove the espresso sieve o p.
3) Place the sieve holder iin the appliance by inserting the “INSERT” mark,
which is located next to the hot water shower r, into the appliance and then
turning it clockwise until the handle of the sieve holder iis facing the front
(“I” mark).
4) Place a cup under the sieve holder i.
5) Close the steam control 7(turn it as far as it will go in the direction of the
““ symbol).
6) Switch the appliance on using the On/Off switch 1. The red operating
lamp z lights up. The “Espresso” control lamp tflashes white.
The appliance starts to heat up.
fig. 1
fig. 2

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SEM 1100 D3
7) As soon as the white “Espresso” control lamp tlights up continuously,
press the “Espresso” button 3. Let the water run through for about 1
minute.
NOTE
► You may need to empty the cup in between. Interrupt the process by pressing
the "Espresso" button 3. Empty the cup and press the "Espresso" button
3again so that water flows through the appliance.
8) After about 1 minute, stop the pump by pressing the “Espresso” button 3
again.
9) Wait until the “Espresso” control lamp tlights up continuously (if it is not
already lit). The warming-up is concluded. You can now prepare espresso.
Heating up before every use
Before preparing an espresso or cappuccino, heat up and rinse the machine.
1) Switch the appliance on using the On/Off switch 1. The red operating
lamp z lights up. The “Espresso” control lamp tflashes white. Make sure
that the steam control 7is turned in the direction of the
“ ” as far as the
stop.
2) Place the sieve holder iin the appliance by inserting the “INSERT” mark,
which is located next to the hot water shower r, into the appliance and then
turning it clockwise until the handle of the sieve holder iis facing the front
(“I” mark).
3) Press the “Espresso” button 3so that the appliance draws water from
the water tank 9. As soon as water starts exiting the openings in the sieve
holder, press the “Espresso” button 3again to stop the pump.
4) Wait until the “Espresso” control lamp tlights up continuously.
5) Press the “Espresso” button 3again and allow hot water to flow
through for 20 seconds before stopping the pump again.
The preheating process is completed. You can now make an espresso/cappuccino.
NOTE
► If you want to prepare several espressos or cappuccinos in a row, you do
not need to heat up the machine again and rinse it.
Preparing espresso
NOTE
► Always ensure that the espresso sieve o p is clean and free of coffee
powder residues.

■ 12 │ GB│IE│NI│CY SEM 1100 D3
1) When the appliance is heated up:
To prepare an espresso, place the small espresso sieve pinto the sieve
holder i.
To prepare two espressos, place the large espresso sieve ointo the sieve
holder i.
2) Fill the small espresso sieve pwith espresso powder up to the Max marking.
This corresponds to approx. 7 g of powder or a level measuring spoon a.
Or...
Fill the large espresso sieve owith espresso powder up to the Max marking.
This equates to about 7g + 7g of powder or two level measuring spoons a.
3) Tamp down the espresso powder using the compactor on the measuring spoon a.
Add more espresso powder, if required, until the espresso sieve o p is full
up to the Max marking. Tamp the coffee powder down once again.
NOTE
► Compaction of the coffee powder is an essential process for the prepar-
ation of an espresso. If the espresso powder is compacted very strongly,
the espresso runs through more slowly and more crema is generated. If the
espresso powder is not so strongly compacted, the espresso runs through
more quickly and it creates very little crema.
4) Place the sieve holder iin the appliance at the “INSERT” mark, then
turn it clockwise until the handle of the sieve holder iis facing the front
(“
I ” mark).
5) Place one (or two) cup(s) under the sieve holder openings. We recommend
that you rinse the cups out with hot water beforehand, so that the espresso
does not cool so quickly. You can place the cups onto the storage space 6.
6) As soon as the “Espresso” control lamp tlights up continuously, press the
“Espresso” button 3. The espresso flows into the cup(s).
WARNING
Never remove the sieve holder iwhile the espresso is coming
out!
The resulting spray of hot espresso would lead to injury!
► Always press the “Espresso” button 3again to stop the espresso
output before removing the portafilter i
7) Once the cups are filled up to the required amount (about 20 ml per cup),
press the “Espresso” button 3to stop the water being pumped through.
You can now drink the espresso.
8) Switch the appliance off with the on/off switch 1.

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SEM 1100 D3
NOTE
► If the “Espresso” 3or “Steam” 4buttons are not pressed for
about 30 minutes, the appliance switches off automatically.
9) After every use, remove the used espresso powder from the espresso sieve o p.
Remove the sieve holder ifrom the appliance. To do this, fold the sieve
blocker uupwards so that the espresso sieve o p cannot fall out of the
sieve carrier i. Now empty the espresso sieve o p by turning the sieve
holder iand the blocked espresso sieve o p over and knocking the
espresso powder out. Always dispose of the espresso powder in an environ-
mentally friendly manner, e.g. with the organic waste.
NOTE
► Clean the hot water shower r(the hot water comes out of this) after each
use. See also the section "Cleaning and Care".
NOTE
► Empty the drip tray wregularly, at the latest when the red float e is visible
in the hole of the drip grille q.
Preparing cappuccino
WARNING
Be careful when working with steam for the milk froth production!
The hot steam or hot splashes can lead to injuries!
► Always operate the steam control 7slowly.
1) Fill a container for frothing (preferably made of stainless steel) to one third
with cold milk.
2) Ensure that the steam control 7is closed (turn it as far as it will go in the
direction “ “).
3) Push the milk frother 0out to the side. Always hold it by the handle 8.
4) Press the “Steam” button 4. Wait until the “Steam” control lamp 5
lights up continuously.
5) Hold an empty container under the milk frother 0. Slowly turn the steam
control 7in the direction “ “. Pressurised water/spray comes from the noz-
zle. This cleans the nozzle and the water circuit inside the appliance.
6) Wait 15 seconds and turn the steam control 7towards “ “ until no more
steam comes out of the nozzle. Pour the water in the container away.
7) Now hold the frothing container in your hand to feel the milk temperature
and guide the nozzle of the milk frother 0gently into the milk. Hold the
frothing container at a slight angle.

■ 14 │ GB│IE│NI│CY SEM 1100 D3
8) Slowly turn the steam control 7in the direction “ “.
9) Move the frothing container around in a circular motion while keeping the tip
of the nozzle under the surface of the milk: deep enough that the milk does
not spray out, but shallow enough to create a thick froth. Done properly,
a deep buzzing sound is audible.
10) As the milk froth rises, push the nozzle deeper into the milk to froth up the
next “layer” and to avoid a burnt taste in the froth.
11) Finally, insert the nozzle completely and close the steam control 7approxi-
mately halfway, so that the milk is heated. Hold the frothing container at a
slight angle, so that the milk gently swirls around while it is being stirred with
the nozzle.
12) Once the milk froth has reached the desired consistency and temperature,
turn the steam control 7to off (up to the stop in the direction of the “ “).
13) Now you can remove the nozzle from the milk.
14) Proceed as described in the section “Cleaning the milk frother”.
NOTE
► For cappuccino, always use bigger cups than for espresso because frothed
milk will be added.
15) To prepare cappuccino, proceed exactly as you would for espresso (see
section “Preparing espresso”; preheating is no longer necessary). Allow the
water to flow through for about twice as long as an espresso (about 40 ml).
NOTE
► All of the control lamps may flash rapidly, if you press the “Espresso”
button 3directly after preparing frothed milk. This means that the
appliance is too hot to prepare a perfect espresso. You can either continue
making an espresso anyway or allow the appliance to cool down.
As soon as the "Espresso" control lamp tlights up continuously, the
optimum temperature range for espresso has been reached again.
16) Switch the appliance off with the On/Off switch 1.
NOTE
► If the “Espresso” 3or “Steam” 4buttons are not pressed for
about 30 minutes, the appliance switches off automatically.
17) Now add the frothed milk into the previously prepared espresso. The cap-
puccino is now ready. You can add sugar or sprinkle it with cocoa powder
according to taste.
NOTE
► Always clean the milk frother 0after every use. See also the section
"Cleaning and Care".

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SEM 1100 D3
Tips for the perfect espresso
One of the most important factors for making a good espresso is the so-called
extraction time or flow time – in other words the duration of contact between
coffee powder and hot water until the finished coffee has flowed into the cup.
The extraction time depends chiefly on the quantity and grind of the coffee
powder as well as its compactness. The finer and more compact the coffee
powder, the more slowly the water runs through it.
However, you can adjust the extraction time yourself if you feel that the espresso
does not taste or look as it should.
■ If the crema is very light, has little consistency and dissolves quickly, the
espresso has gone through too quickly; this is called under-extraction. The
espresso tastes sour and watery, and the aroma does not develop fully.
This is usually due to too small a quantity of coffee powder, which may
also be ground too coarsely or not compacted firmly enough.
■ If the crema is very dark and interspersed with light spots in the middle or has
a hole, the coffee has been flowing too long. This is called over-extraction. The
espresso tastes bitter. The cause is usually that the coffee powder is too finely
ground or you have used too much coffee powder. If neither of these is the
case, the coffee powder has been compacted too firmly.
►Use only espresso coffee powder: it is usually more finely ground and also
more strongly roasted. Ideally, you should use around 7 g of ground coffee
for one cup of espresso coffee. Do not overfill the sieve. Compact the coffee
powder in the sieve using the tamper of the measuring spoon awithout
compacting the coffee powder too firmly.
►Experiment until you find the optimal balance of all factors.
Tips for the milk froth
■ Generally, any type of milk can be frothed, including soy and rice milk.
However, some types of milk can only be frothed to a certain extent.
■ Low fat or skimmed milk does not burn as easily as whole milk, however,
a too low fat content adds to the risk that the milk will not be well frothed.
Therefore use a milk with a fat content of 3.5% or 1.5%, if possible.
■ Well-cooled milk can be better frothed than less cold. For the best results,
use milk at a temperature of about 7°C.
■ Do not froth the milk a second time, otherwise it may burn.
■ Allow frothed milk to stand for about 30 seconds before you pour it onto the
espresso. This allows the larger bubbles to burst; the still liquid milk sinks to
the bottom. You can then pour the fine froth onto the espresso.

■ 16 │ GB│IE│NI│CY SEM 1100 D3
Drawing hot water
You can also use the milk frother 0to draw hot water; for example, to dilute
a coffee (café americano) or prepare tea.
1) Switch the appliance on using the On/Off switch 1. The red operating
lamp z lights up. The “Espresso” control lamp tflashes white. Make sure
that the steam control 7is turned in the direction of the
“ ” as far as the
stop.
Wait until the pointer of the temperature indicator 2is approximately half
way between 80°C and “ ” and the “Espresso” control lamp tlights up
continuously.
2) Hold a heat-resistant container under the milk frother 0.
3) Turn the steam control 7at least half way towards “ ”.
4) Press the “Steam” button 4two times. Hot water will come out of the
milk frother 0.
5) Press the “Steam” button 4again to stop the flow of hot water.
6) Close the steam control 7(turn it as far as it will go in the direction
“ ” ).
Cleaning and care
WARNING! RISK OF INJURY!
► Always remove the plug from the mains power socket before you clean the
appliance. Risk of electric shock!
► Always allow the appliance to cool down before cleaning it. Risk of burns!
Never immerse the appliance in water or other liquids! Risk of electric
shock!
CAUTION! PROPERTY DAMAGE!
► To avoid damage, never use abrasive, aggressive or chemical cleaning
agents to clean the surfaces of the appliance.
Cleaning the milk frother
1) Place an empty container under the milk frother 0.
2) Immediately after use, turn the steam control 7to the “ ” position and
allow the steam to escape for a few seconds.
3) Turn the steam control 7off (as far as it will go in the direction “
” ), switch
the appliance off and remove the plug from the mains power socket.
4) Allow the nozzle to cool down.
5) Pull the casing of the milk frother 0off (Figure 3) and clean it thoroughly in
warm water.

GB│IE│NI│CY │ 17 ■
SEM 1100 D3
6) Wipe the nozzle under the casing with a damp cloth. If necessary, add a little
mild detergent onto the cloth. After cleaning with detergent, always wipe off
with a cloth moistened with clean water. Ensure that there is no detergent
residue left on the nozzle.
7) Push the casing back onto the nozzle (Figure 3).
LOCKLOCK
Figure 3
Cleaning the hot water shower
Clean the hot water shower rafter each use:
1) After you have prepared the espresso/cappuccino and removed the sieve
holder i, wipe the entire surface of the hot water shower rwith a mois-
tened cloth to remove all powder residues.
2) Replace the sieve holder iwithout the espresso filters o p.
3) Place an empty cup under the portafilter iand press the “Espresso” button
3.Water flows out of the hot water shower rrinsing out the remaining
powder residue.
4) After about 20 seconds, press the “Espresso” button 3again and
switch the appliance off with the On/Off switch 1.
5) Remove the sieve holder iagain.
Cleaning the accessories
1) Clean the sieve holder i, the two espresso sieves o p, water tank 9, the
measuring spoon aand the drip grille qin warm water.
NOTE
► If you put detergent into the water, it may effect the taste of the espresso.
If the stains can only be removed with detergent, always rinse the items
afterwards with lots of clean water.
2) Dry all parts well.