Silvercrest SEM 1100 B3 User manual

IAN 282260
ESPRESSO MACHINE SEM 1100 B3
ESPRESSO MACHINE
Operating instructions
МАШИНА ЗА ЕСПРЕСО
Ръководство за експлоатация
ESPRESSOR
Instrucţiuni de utilizare
ΕΣΠΡΕΣΙΕΡΑ
Οδηүίες χρήσης
APARAT ZA ESPRESSO
Upute za upotrebu
ESPRESSOMASCHINE
Bedienungsanleitung

GB/CY Operating instructions Page 1
HR Upute za upotrebu Stranica 25
RO Instrucţiuni de utilizare Pagina 49
BG Ръководство за експлоатация Cтраница 73
GR/CY Οδηүίες χρήσης Σελίδα 97
DE/AT/CH Bedienungsanleitung Seite 121
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of
the device.
Prije nego što pročitate tekst, otvorite stranicu sa slikama i upoznajte se na osnovu toga sa svim funkcijama
uređaja.
Înainte de a citi instrucţiunile, priviţi imaginile şi familiarizaţi-vă cu toate funcţiile aparatului.
Преди да прочетете отворете страницата с фигурите и след това се запознайте с всички функции
на уреда.
Πριν ξεκινήσετε την ανάγνωση, ανοίξτε τη σελίδα με τις εικόνες και εξοικειωθείτε με όλες τις λειτουργίες
της συσκευής.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen
Funktionen des Gerätes vertraut.

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GB│CY │ 1 ■
SEM 1100 B3
Contents
Introduction ..............................................2
Copyright ..........................................................2
Limitation of liability ..................................................2
Warnings ..........................................................2
Intended use........................................................3
Package contents/Transport inspection ...................................4
Disposal of the packaging .............................................4
Safety instructions .........................................5
Appliance elements ........................................8
Technical data.............................................8
Temperature display .......................................9
First use ..................................................9
Operation ...............................................10
Filling the water tank. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Heating after a long time of inactivity/during first use ......................11
Heating up before every use ..........................................12
Preparing espresso..................................................13
Preparing cappuccino ...............................................14
Tips for the milk froth ................................................16
Cleaning and care ........................................16
Cleaning the milk frother .............................................17
Cleaning the hot water shower.........................................18
Cleaning the accessories .............................................18
Cleaning the appliance ..............................................18
Descaling the appliance..............................................19
Troubleshooting ..........................................20
Disposal.................................................21
Disposal of the appliance.............................................21
Kompernass Handels GmbH warranty .......................22
Service ...........................................................23
Importer..........................................................23

■ 2 │ GB│CY SEM 1100 B3
Introduction
Congratulations on the purchase of your new appliance.
You have selected a high-quality product. The operating instructions are part of
this product. They contain important information on safety, usage and disposal.
Before using the product, familiarise yourself with all operating and safety instruc-
tions. Use the product only as described and for the specified areas of application.
Please also pass on these operating instructions to any future owner.
Copyright
This documentation is protected by copyright.
Any copying or reproduction, including in the form of extracts, or any reproduction
of images (even in a modified state), is permitted only with the written authorisation
of the manufacturer.
Limitation of liability
All technical information, data and information for installation and operation
contained in these operating instructions corresponds to the latest version(s) at
the time of printing and, to the best of our knowledge, takes into account our
previous experience and know-how.
No claims can be derived from the details, illustrations and descriptions in these
instructions.
The manufacturer assumes no responsibility for damage caused by failure to
observe these instructions, improper use, incompetent repairs, unauthorised
modifications or for the use of non-approved replacement parts.
Warnings
The following warning notice types are used in these operating instructions:
WARNING
A warning notice at this hazard level indicates a potentially
hazardous situation.
Failure to avoid this hazardous situation could result in injury.
► Follow the instructions in this warning notice to prevent injury.

GB│CY │ 3 ■
SEM 1100 B3
CAUTION
A warning notice at this hazard level indicates a potential for
property damage.
Failure to avoid this situation could result in property damage.
► Follow the instructions in this warning notice to prevent property damage.
NOTE
► A note provides additional information that will assist you in using the
appliance.
Intended use
The device is designed exclusively for the preparation of espresso/cappuccino
and for frothing milk. It is exclusively intended for use in private households.
Do not use it for commercial applications.
The appliance is not intended for any other purpose, nor for use beyond the
scope described.
WARNING
Danger if not used for intended purpose!
Failure to use the appliance for its intended purpose and/or any other type
of use can be hazardous.
► Use the appliance only for its intended purpose.
► Observe the procedures described in these operating instructions.
No claims of any kind will be accepted for damage arising as a result of incorrect use.
The risk shall be borne solely by the user.

■ 4 │ GB│CY SEM 1100 B3
Package contents/Transport inspection
WARNING
Risk of suffocation!
► Do not allow children to play with packaging materials.
There is a risk of suffocation.
The appliance is supplied with the following components as standard:
▯ Espresso Machine
▯ Sieve holder
▯ Large espresso sieve
▯ Small espresso sieve
▯ Measuring spoon with compactor
▯ Short operating instructions
▯ Operating instructions
NOTE
► Check the package for completeness and for signs of visible damage.
► If the contents are incomplete or damaged due to defective packaging
or through transportation, contact the Service Hotline.
Disposal of the packaging
The packaging protects the appliance from damage during transport.
The packaging materials have been selected for their environmental friendliness
and ease of disposal, and are therefore recyclable.
Returning the packaging into the material cycle conserves raw materials and
reduces the amount of waste generated. Dispose of packaging materials that
are no longer needed in accordance with applicable local regulations.
NOTE
► If possible, keep the appliance's original packaging during the warranty
period so that the appliance can be packed properly for return shipment
in the event of a warranty claim.

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SEM 1100 B3
Safety instructions
To ensure safe operation of the appliance, follow the safety
guidelines set out below:
WARNING – RISK OF INJURY!
■ Prior to use, check the appliance for visible external damage.
Do not operate an appliance that has been damaged or
dropped.
■ The appliance and its connecting cable must be kept away
from children younger than 8 years old.
■ This appliance may be used by children aged 8 years or over
if they are supervised or have been instructed how to use the
appliance safely and have understood the potential risks.
■ This appliance may be used by people with reduced physical,
sensory or mental capabilities or lack of experience and/or
knowledge if they are supervised and have been instructed
in how to use the appliance safely and have understood the
potential risks.
■ Cleaning and user maintenance must not be carried out by
children, unless they are aged 8 or over and are supervised.
■ Children must not use the appliance as a plaything.
■ All repairs must be carried out by authorised specialist compa-
nies or by the Customer Service department. Improper repairs
can pose significant risks to the user. It will also invalidate any
warranty claims.
Never submerge the appliance in water or other liquids!
Danger of electric shock!

■ 6 │ GB│CY SEM 1100 B3
■ Never touch the appliance with wet or moist hands.
■ To avoid risks, arrange for defective plugs and/or power cables
to be replaced at once by qualified technicians or our Customer
Service Department.
■ Risk of burns! During use, some parts become very hot!
■ Hot vapour plumes are formed when the product is in use.
Take care to ensure that you do not scald yourself! Keep a
safe distance away from the steam.
■ The appliance should only be connected to correctly installed
and earthed mains power sockets.
CAUTION – PROPERTY DAMAGE
■ Defective components must always be replaced with original
replacement parts. Compliance with safety requirements can
only be guaranteed if original replacement parts are used.
■ Protect the appliance from penetration by moisture and liquids.
■ Protect the appliance against knocks, dust, chemicals, extreme
temperatures, etc. and keep it away from sources of heat
(ovens, radiators).

GB│CY │ 7 ■
SEM 1100 B3
■ NEVER submerse the appliance in water or other liquids!
■ Always remove the mains adapter from the mains outlet;
never pull on the power cable.
■ Never leave the appliance unattended during operation.
■ Do not use an external timer switch or a separate remote control
system to operate the appliance.
■ Do not operate the appliance in rooms where the temperatures
are below or around 0°C. If the water in the pipes or the water
tank freezes, the appliance could be damaged.
■ Never operate the appliance outdoors. This appliance is
intended for indoor use only.
NOTE
► Repairs to the appliance during the warranty period may only
be carried out by a customer service department authorised
by the manufacturer, otherwise no warranty claims can be
considered for subsequent damage.

■ 8 │ GB│CY SEM 1100 B3
Appliance elements
Figure A:
On/Off switch
Temperature indicator
“Espresso” button
“Steam” button
Green heating-up control lamp
Storage space
Steam control
Handle
Water tank
Milk frother
-Drip grille
3Drip tray
!Opening for the red float
.Hot water shower
0Red control lamp
Figure B:
6Sieve block
1Sieve holder
%Large espresso sieve
+Small espresso sieve
, Measuring spoon with compactor
Technical data
Mains voltage 220 - 240 V ~/ 50 Hz
Rated power 1100 W
Pump pressure approx. 1.5 MPa (15 bar)
Food-safe

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SEM 1100 B3
Temperature display
The temperature indicator indicates how far the appliance has heated up.
As soon as you switch the appliance on, it starts heating up until the pointer is
approximately in the middle between 80°C and “ ”.
When the pointer reaches the red portion of the scale, the temperature is high
enough to prepare an espresso. The green heating-up control lamp lights up.
If you press the “Steam” button the green heating-up control lamp 
goes out, and the appliance continues heating up until it reaches the range on the
scale between “ ” and “ ”.
Once the pointer reaches the range between “ ” and “ ”, the temperature
is high enough to produce steam. The green heating-up control lamp lights up.
First use
1) Clean the sieve holder 1, the measuring spoon ,, the espresso sieve %+,
the drip grille -and the water tank as described in the section “Cleaning
and Care”.
2) Place the appliance on a level and heat-resistant surface. Ensure that a mains
power socket is in the vicinity.
3) Insert the drip grille -so that the red float !can protrude through the hole
in the drip grille -.
4) Place the sieve holder 1in the appliance by inserting the “INSERT” mark,
which is located next to the hot water shower ., into the appliance and then
turning it clockwise until the handle of the sieve holder 1is facing the front.

■ 10 │ GB│CY SEM 1100 B3
5) Insert the plug into a mains power socket.
6) Proceed as follows before the first use, so as to clean the internal pipelines:
Allow sufficient water for about 5 cups of espresso (about 100 ml) to flow
through the appliance. Refer to the section “Operation”.
7) Let the appliance generate steam for about 30 seconds. Refer to the section
“Operation”.
NOTE
► When using the appliance for the first time, it is possible that you can hear
the pump working, even though no water comes out of the appliance. If this
is the case, turn the steam control in the direction of the "+", so that the
air can escape from the pipes of the appliance (the "Steam" button 
is pressed). After approx. 20 seconds the air will have escaped, the noises
disappear and water flows from the appliance.
Operation
NOTE
► Both the "Espresso" and the "Steam" buttons engage when
pressed in. If the button is pressed again, it is released.
Filling the water tank
NOTE
► Use only fresh drinking water for making espresso/cappuccino.
1) Pull out the water tank out and fill it with water:
Fill it with water to at least the Min marking.
Never fill it past the Max marking.
2) Push the water tank back into the appliance. Ensure that the hose is inside
the water tank .

GB│CY │ 11 ■
SEM 1100 B3
Heating after a long time of inactivity/during first use
If you have not used it for some time, preheat the appliance as follows:
1) Fill the water tank with tap water.
2) Place either the large %or the small espresso sieve +in the sieve holder 1:
–Make sure that the small indentation on the large %or small espresso
sieve +is located above the indentation on the sieve holder 1when
inserted.
–Then turn the large %or small espresso sieve +slightly to ensure it
cannot fall out.
NOTE
► Wait until the espresso sieve %+has cooled down before taking it out!
► In order to remove the espresso sieves %+from the sieve holder 1,
turn the inserted espresso sieve %+until the indentation on the espresso
sieve %+is located directly above the indentation on the sieve holder 1.
You can now remove the espresso sieve %+.

■ 12 │ GB│CY SEM 1100 B3
3) Place the sieve holder 1in the appliance by inserting the “INSERT” mark,
which is located next to the hot water shower ., into the appliance and then
turning it clockwise until the handle of the sieve holder 1is facing the front.
4) Place a cup under the sieve holder 1.
5) Close the steam control (turn it as far as it will go in the direction of the “-“
symbol).
6) Switch the appliance on with the on/off switch .
7) The red control lamp 0lights up. After a short time, the pointer in the tem-
perature indicator will begin to rise.
8) As soon as the green heating-up control lamp lights up, press the “Espres-
so” button . Allow the water to flow for about 1 minute.
NOTE
► You may need to empty the cup in between. Interrupt the process by pressing
the "Espresso" button . Empty the cup and press the "Espresso" button
again so that water flows through the appliance.
9) After about 1 minute, stop the pump by pressing the “Espresso” button 
again.
10) Wait until the green heating-up control lamp lights up again.
The warming-up is concluded. You can now prepare espresso.
Heating up before every use
Before you can prepare an espresso or cappuccino, the appliance must be
heated up.
1) Switch the appliance on using the on/off switch . The red control lamp 0
lights up. Neither the “Espresso” nor the “Steam” buttons should
be pressed in. Ensure that the steam control is turned towards “-“ as far
as possible.
2) Place the sieve holder 1in the appliance by inserting the “INSERT” mark,
which is located next to the hot water shower ., into the appliance and then
turning it clockwise until the handle of the sieve holder 1is facing the front.
3) Press the “Espresso” button so that the appliance draws water from
the water tank . As soon as water starts exiting the openings in the sieve
holder, press the “Espresso” button again to stop the pump.
4) Wait until the green heating-up control lamp lights up.
5) Press the “Espresso” button again and allow hot water to flow
through for 20 seconds before stopping the pump again.
The preheating process is completed. You can now make an espresso/cappuccino.

GB│CY │ 13 ■
SEM 1100 B3
Preparing espresso
NOTE
► Always ensure that the espresso sieve %+ is clean and free of coffee
powder residues.
1) When the appliance is heated up:
To prepare an espresso, place the small espresso sieve +into the sieve
holder 1.
To prepare two espressos, place the large espresso sieve %into the sieve
holder 1.
2) Fill the small espresso sieve +with espresso powder up to the Max marking.
This corresponds to approx. 7 g of powder or a level measuring spoon ,.
Or...
Fill the large espresso sieve %with espresso powder up to the Max marking.
This equates to about 7g + 7g of powder or two level measuring spoons ,.
3) Tamp down the espresso powder using the compactor on the measuring spoon ,.
Add more espresso powder, if required, until the espresso sieve %+ is full
up to the Max marking. Tamp the coffee powder down once again.
NOTE
► Compaction of the coffee powder is an essential process for the prepar-
ation of an espresso. If the espresso powder is compacted very strongly,
the espresso runs through more slowly and more crema is generated. If the
espresso powder is not so strongly compacted, the espresso runs through
more quickly and it creates very little crema.
4) Place the sieve holder 1in the appliance at the “INSERT” mark, then turn it
clockwise until the handle of the sieve holder 1is facing the front.
5) Place one (or two) cup(s) under the sieve holder openings. We recommend
that you rinse the cups out with hot water beforehand, so that the espresso
does not cool so quickly. You can place the cups onto the storage space .
6) As soon as the green heating-up control lamp lights up, you can press
down the “Espresso” button . The espresso flows into the cup(s).
WARNING
Never remove the sieve holder 1while the espresso is coming
out!
The resulting spray of hot espresso would lead to injury!
► Always check to make sure that the "Espresso" button is not pressed
in before removing the sieve holder 1.

■ 14 │ GB│CY SEM 1100 B3
7) Once the cups are filled up to the required amount (about 20 ml per cup),
press the “Espresso” button to stop the water being pumped through.
You can now drink the espresso.
8) Switch the appliance off with the on/off switch .
NOTE
► If no button is pressed, the appliance turns off automatically after 30 minutes.
9) After every use, remove the used espresso powder from the espresso sieve %+.
Remove the sieve holder 1from the appliance. To do this, fold the sieve
blocker 6upwards so that the espresso sieve %+ cannot fall out of the
sieve carrier 1. Now empty the espresso sieve %+ by turning the sieve
holder 1and the blocked espresso sieve %+ over and knocking the
espresso powder out. Always dispose of the espresso powder in an environ-
mentally friendly manner, e.g. with the organic waste.
NOTE
► Clean the hot water shower .(the hot water comes out of this) after each
use. See also the section "Cleaning and Care".
NOTE
► Empty the drip tray 3regularly, at the latest when the red float !is visible
in the hole of the drip grille -.
Preparing cappuccino
WARNING
Be careful when working with steam for the milk froth production!
The hot steam or hot splashes can lead to injuries!
► Always operate the steam control slowly.
1) Fill a container for frothing (preferably made of stainless steel) to one third
with cold milk.
2) Ensure that the steam control is closed (turn it as far as it will go in the
direction “-“).
3) Push the milk frother out to the side. Always hold it by the handle .

GB│CY │ 15 ■
SEM 1100 B3
4) Press the “Steam” button down. Wait until the green heating-up
control lamp lights up.
5) Hold an empty container under the milk frother . Slowly turn the steam
control in the direction “+“. Pressurised water/spray comes from the
nozzle. This cleans the nozzle and the water circuit inside the appliance.
6) Wait 15 seconds and turn the steam control towards “-“ until no more
steam comes out of the nozzle. Pour the water in the container away.
7) Now hold the frothing container in your hand to feel the milk temperature
and guide the nozzle of the milk frother gently into the milk. Hold the
frothing container at a slight angle.
8) Slowly turn the steam control in the direction “+“.
9) Move the frothing container around in a circular motion while keeping the tip
of the nozzle under the surface of the milk: deep enough that the milk does
not spray out, but shallow enough to create a thick froth. Done properly,
a deep buzzing sound is audible.
10) As the milk froth rises, push the nozzle deeper into the milk to froth up the
next “layer” and to avoid a burnt taste in the froth.
11) Finally, insert the nozzle completely and close the steam control approxi-
mately halfway, so that the milk is heated. Hold the frothing container at a
slight angle, so that the milk gently swirls around while it is being stirred with
the nozzle.
12) Once the milk froth has reached the desired consistency and temperature,
turn the steam control to off (up to the stop in the direction of the “-“).
13) Now you can remove the nozzle from the milk.
14) Press the “Steam” button .
NOTE
► For the preparation of cappuccino, always use bigger cups than for
espresso to leave space for the frothed milk.
15) When preparing cappuccino, proceed exactly as you would for an espresso
(see section “Preparing espresso”: the preheating is no longer necessary).
Allow the water to flow through for about twice as long as an espresso
(about 40 ml).
16) Switch the appliance off with the On/Off switch .

■ 16 │ GB│CY SEM 1100 B3
NOTE
► If no button is pressed, the appliance turns off automatically after
30 minutes.
17) Now add the frothed milk into the previously prepared espresso. The cap-
puccino is now ready. You can add sugar or sprinkle it with cocoa powder
according to taste.
NOTE
► Always clean the milk frother after every use. See also the section
"Cleaning and Care".
Tips for the milk froth
■ Generally, any type of milk can be frothed, including soy and rice milk.
However, some types of milk can only be frothed to a certain extent.
■ Low fat or skimmed milk does not burn as easily as whole milk, however,
a too low fat content adds to the risk that the milk will not be well frothed.
Therefore use a milk with a fat content of 3.5% or 1.5%, if possible.
■ Well-cooled milk can be better frothed than less cold. For the best results,
use milk at a temperature of about 7°C.
■ Do not froth the milk a second time, otherwise it may burn.
■ Allow frothed milk to stand for about 30 seconds before you pour it onto the
espresso. This allows the larger bubbles to burst; the still liquid milk sinks to
the bottom. You can then pour the fine froth onto the espresso.
Cleaning and care
WARNING – RISK OF INJURY!
■ Always remove the plug from the mains power socket before you clean the
appliance. Danger of electric shock!
■ Always allow the appliance to cool down before you start to clean it.
Risk of burns!
■ NEVER submerse the appliance in water or other liquids! Danger of electric
shock!

GB│CY │ 17 ■
SEM 1100 B3
Cleaning the milk frother
CAUTION – PROPERTY DAMAGE
■ NEVER use abrasive, corrosive or chemical agents to clean the appliance.
These could damage the outer surfaces of the appliance.
1) Place an empty container under the milk frother .
2) Immediately after use, turn the steam control to the “+“ position and
allow the steam to escape for a few seconds.
3) Turn the steam control off (as far as it will go in the direction “-“), switch
the appliance off and remove the plug from the mains power socket.
4) Allow the nozzle to cool down.
5) Pull the casing of the milk frother off (Figure 1) and clean it thoroughly in
warm water.
6) Wipe the nozzle under the casing with a damp cloth. If necessary, add a little
mild detergent onto the cloth. After cleaning with detergent, always wipe off
with a cloth moistened with clean water. Ensure that there is no detergent
residue left on the nozzle.
7) Push the casing back onto the nozzle (Figure 1).
Figure 1