Silvercrest SGB 1200 F1 User manual

MINI OVEN SGB 1200 F1
MINI OVEN
Operation and safety notes
ΦΟΥΡΝÁΚΙ
Υποδείξεις χειρισμού και ασφαλείας
IAN 360601_2010

GB/IE/NI/CY Operation and safety notes Page 5
GR/CY Υποδείξεις χειρισμού και ασφαλείας Σελίδα 20

A1 2
3
5
7
8
9
1112
13
14
4
6
10

C
11 12
1311
BHG06349-BS
15

230
100
140
180
200
0
40
ON
20
60
10
OFF
D
3
4
6
5
7

5 GB/IE/NI/CY
Warnings and symbols used ........................................ Page 6
Introduction ........................................................... Page 6
Intended use............................................................. Page 7
Scope of delivery ......................................................... Page 7
Description of parts ....................................................... Page 7
Technical data ........................................................... Page 7
Safety instructions.................................................... Page 7
Before first use ........................................................ Page 11
Operation.............................................................. Page 12
Accessories ............................................................. Page 12
Cooking and grilling ...................................................... Page 12
Switching off............................................................. Page 13
Recipes ................................................................. Page 13
Baked salmon fillet ........................................................ Page 13
Roast beef .............................................................. Page 13
Roast chicken breast....................................................... Page 14
Roasted chicken wings with black pepper ...................................... Page 14
Baked garlic butter prawns ................................................. Page 15
Rosemary potatoes ....................................................... Page 15
Roasted lamb chop ....................................................... Page 15
Baked spaghetti with tomato sauce ........................................... Page 16
Roasted asparagus ....................................................... Page 16
Baking frozen pizza ....................................................... Page 17
Cleaning and care .................................................... Page 17
Storage ................................................................ Page 18
Disposal................................................................ Page 18
Warranty .............................................................. Page 18

6 GB/IE/NI/CY
Warnings and symbols used
The following warnings are used in this user manual and on the packaging:
DANGER! This symbol in combination
with the signal word “Danger” marks
a high-risk hazard that if not prevented
could result in death or serious injury.
Alternating current / voltage
Hertz (supply frequency)
Watts
WARNING! This symbol in
combination with the signal word
“Warning” marks a medium-risk hazard
that if not prevented could result in
death or serious injury.
This product is classified as protection
class I and must be connected to a
protective ground.
Use the product in dry indoor spaces
only.
CAUTION! This symbol in combination
with the signal word “Caution” marks
a low-risk hazard that if not prevented
could result in minor or moderate injury.
Danger – risk of electric shock!
Warning – The surface is liable to get
hot during use!
ATTENTION! This symbol with the
signal word “Attention” indicates a
possible property damage.
Food safe. This product has no adverse
effect on taste or smell.
NOTE: This symbol in combination
with “Note” provides additional useful
information.
DANGER! Risk of burns! Do not
touch the glass door during operation,
because it can become very hot. Only
touch the glass door after operation
once it has completely cooled down.
MINI OVEN
Introduction
We congratulate you on the purchase of your
new product. You have chosen a high quality
product. The instructions for use are part of the
product.
They contain important information concerning
safety, use and disposal. Before using the product,
please familiarise yourself with all of the safety
information and instructions for use. Only use
the product as described and for the specified
applications. If you pass the product on to anyone
else, please ensure that you also pass on all the
documentation with it.

7 GB/IE/NI/CY
Intended use
This product is intended for heating and baking
food. Do not use it for any other purpose.
The product is designed only for use in private
household and must not be used in medicinal or
commercial areas.
The manufacturer is not liable to damage caused
by improper use.
Scope of delivery
After unpacking the product, check if the delivery
is complete and if all parts are in good condition.
Remove all packaging materials before use.
1x Mini oven
1x Crumb tray
1x Tongs
1x Baking tray
1x Grill rack
1x Instruction manual
Description of parts
1Cooking chamber
2Rack levels
3Thermostat
4Temperature control light
5Mode selector switch
6Indicator light
7Timer
8Door
9Handle
10
Crumb tray
11
Tongs
12
Baking tray
13
Grill rack
14
Power cord with power plug
15
Power cord rewind
Technical data
Nominal voltage: 220–240 V∼, 50 Hz
Power consumption: 1200 W
Protection class: I
Temperature range: 100 to 230 °C
Cooking chamber volume: approx. 15 litres
Safety instructions
BEFORE USING THE PRODUCT,
PLEASE FAMILIARISE
YOURSELF WITH ALL OF
THE SAFETY INFORMATION
AND INSTRUCTIONS FOR
USE! WHEN PASSING THIS
PRODUCT ON TO OTHERS,
PLEASE ALSO INCLUDE ALL
THE DOCUMENTS!
In the case of damage resulting
from non-compliance with these
operating instructions the warranty
claim becomes invalid! No liability
is accepted for consequential
damage! In the case of material
damage or personal injury
caused by incorrect handling
or non-compliance with the
safety instructions, no liability is
accepted!

8 GB/IE/NI/CY
Children and persons with
disabilities
mWARNING! RISK OF LOSS
OF LIFE OR ACCIDENT TO
INFANTS AND CHILDREN!
Never leave children
unsupervised with the
packaging material. The
packaging material represents
a danger of suffocation.
Children frequently
underestimate the dangers.
Always keep children away
from the packaging material.
Packaging material is not a toy.
This product can be used by
children aged from 8 years
and above and persons with
reduced physical, sensory or
mental capabilities or lack of
experience and knowledge
if they have been given
supervision or instruction
concerning use of the product
in a safe way and understand
the hazards involved.
Children shall not play with the
product.
Cleaning and user maintenance
shall not be made by children
unless they are older than
8 and supervised.
Keep the product and its cord
out of reach of children less
than 8 years.
The door or the outer surface
may become hot when the
product is operating.
Intended use
mWARNING! Misuse may
lead to injury. Use this product
solely in accordance with these
instructions. Do not attempt to
modify the product in any way.

9 GB/IE/NI/CY
Electrical safety
mDANGER! Risk of electric
shock! Never attempt to
repair the product yourself.
In case of malfunction, repairs
are to be conducted by
qualified personnel only.
mDANGER! Risk of electric
shock! Do not immerse the
product in water or other
liquids. Never hold the product
under running water.
mDANGER! Risk of electric
shock! Never use a damaged
product. Disconnect the product
from the power supply and
contact your retailer if it is
damaged.
The product is not to be used
if it has been dropped, if there
are visible signs of damage.
Before connecting the product
to the power supply, check that
the voltage and current rating
corresponds with the power
supply details shown on the
product’s rating label.
Regularly check the power
plug and the power cord for
damages. If the supply cord is
damaged, it must be replaced
by the manufacturer, its service
agent or similarly qualified
persons in order to avoid a
hazard.
Protect the power cord against
damages. Do not let it hang
over sharp edges, do not
squeeze or bend it. Keep the
power cord away from hot
surfaces and open flames.

10 GB/IE/NI/CY
Operation
mDANGER! Risk of burns!
During use the product gets hot.
Do not touch the product while
in use nor immediately after
use.
Do not place the product on
hot plates (gas, electric, coal
cooking range etc.).
Operate the product on a level,
stable, clean, heat-resistant and
dry surface.
Do not cover the product while
it is in use or shortly after use,
when it is still warm.
The use of extension cords is
not recommended. If the use of
an extension cord is necessary,
it must be designed for a
current flow of at least 10 A.
Lay cords and extension cords
in such a way that they may not
be tripped over or otherwise
damaged.
The product is not intended
to be operated by means of
an external timer or separate
remote control system.
Always use oven mitts and the
included tongs when handling
hot accessories.
Never operate the product
without inserted crumb tray. This
prevents direct contamination
of the cooking chamber
and facilitates the care and
maintenance of the product.
DANGER! Risk of
burns! Do not touch
the glass door during
operation, because it can
become very hot. Only touch
the glass door after operation
once it has completely cooled
down.

11 GB/IE/NI/CY
Cleaning and care
mWARNING! Risk of
injury! Disconnect the product
from the power supply before
cleaning and when not in use.
Do not pull the power plug out
of the electrical outlet by the
power cord.
Protect the product, its power
cord and power plug against
dust, direct sunlight, dripping
and splashing water.
Protect the product against
heat. Do not place the product
close to open flames or heat
sources such as stoves or
heating appliances.
Do not use abrasive cleaning
agents to clean the oven door
glass, as they may scratch the
surface, which can lead to
glass breakage.
The product shall not be
cleaned with a steam cleaner.
Before first use
Remove the packaging material. Check if all
parts are complete.
Before using the product for the first time:
Operate the product empty in order to let any
production residues evaporate.
– Place the product on a flat surface that
leaves at least 15 cm distance to walls to
ensure ventilation.
– Remove any accessories from the cooking
chamber 1. Remove coarse dirt and
remaining packaging residue. Wipe the
cooking chamber with a clean and dry
cloth.
– Close the door 8.
– Connect the power plug
14
with a suitable
wall outlet.
For the following steps, refer to the
“Operation” chapter.
– Set the mode selector switch 5to the
position (upper and lower heat).
– Set the thermostat 3to 230 °C.
– Set the timer 7to 20 minutes. The
indicator light 6switches on. Residues, if
any, are evaporating. This is normal and
harmless.
– The temperature control light 4lights up
as soon as the set temperature is reached.
If the temperature drops again, the
temperature control light goes out.
– After the set time has elapsed: Allow the
product to cool for 10 minutes.
Disconnect the power plug
14
from the wall
outlet.
Clean the product and its accessories
(see “Cleaning and care”).

12 GB/IE/NI/CY
Operation
Accessories
Crumb tray
m ATTENTION! The crumb tray
10
protects
the bottom of the cooking chamber 1from
coarse dirt and facilitates cleaning.
Use the product only with inserted crumb tray.
Hold the crumb tray
10
on the extended
grip edge. Fully push in the crumb tray at
the product’s bottom (underneath the lower
heating elements).
Baking tray
The baking tray
12
is used for cooking food
without separate container.
Use aluminium foil and baking paper to
prevent food from burning and facilitate
cleaning.
Grill rack
Use the grill rack
13
:
– when you want to grill larger meals.
– when you cook the food in a separate
container.
NOTE: For very greasy or juicy food: Insert
the baking tray
12
underneath the grill rack
13
as a drip tray.
Tongs
The tongs
11
are used for the safe handling of the
baking tray
12
and the grill rack
13
when they
are still hot (see fig. C).
Hold the tongs
11
slightly downwards.
Hook the tongs
11
into the edge of the
baking tray
12
or the grill rack
13
.
m ATTENTION! When using the grill rack
13
,
the small hooks of the tongs
11
must also grip
from above into the grille.
Tilt the tongs
11
carefully in the direction of
the horizontal.
Check if the tongs
11
have a tight grip. Move
the baking tray
12
or the grill rack
13
.
Cooking and grilling
(see fig. D)
Set the desired cooking temperature by
rotating the thermostat 3
Choose the desired cooking mode with the
mode selector switch 5:
Setting Mode
OFF Off
Heating elements off.
Upper heat
Only upper heating elements
are switched on.
Lower heat
Only lower heating elements
are switched on.
Upper and lower heat
Upper and lower heating
elements are switched on.
Set the timer 7to the desired cooking
time (max. 60 minutes). Starting from the
0position, the timer can be turned in both
directions.
Rotation
direction
Cooking time
Clockwise
Limited cooking time
The product switches off when
the set time has elapsed.
Anti-clockwise
to ON
position
Unlimited cooking time
The product does not switch off
automatically.

13 GB/IE/NI/CY
Once the timer 7has been set, the product
turns on automatically.
NOTES:
The indicator light 6remains lit as long as
the product is switched on.
The temperature control light 4turns on as
soon as the set temperature is reached. If the
set temperature drops again, the temperature
control light turns off.
If necessary, preheat the product to the
desired temperature for approx. 10minutes
until temperature control light 4turns on.
The cooking temperature setting can be
changed anytime by rotating the timer 7.
Switching off
Rotate the timer 7to the 0position.
When the product is switched off:
– a signal tone sounds.
– the indicator light 6goes off.
Recipes
NOTE: The amount of ingredients is for
reference only. It can be adjusted according
to personal preferences.
Baked salmon fillet
55–70 min. x 2
Ingredients
550g Salmon fillet
3tbsp Vegetable oil
1tsp Thyme leaves (chopped)
1 dash Salt
1 dash Pepper
½ Lemon (optional)
Preparation
Preheat the product to 200 °C for 10 minutes
(upper and lower heat).
Marinate the salmon in a container with oil,
thyme leaves, salt, and pepper.
Transfer the salmon (with skin on top) to a big
sheet of aluminium foil. Wrap the foil around
the salmon to cover it.
Transfer the wrapped salmon with foil onto
the baking tray
12
. Put the baking tray into
the cooking chamber 1at middle rack level.
Bake for about 30 minutes.
Take out the baking tray
12
. Open the foil
wrap.
Return the baking tray
12
with the salmon
on the foil into the cooking chamber 1at
middle rack level. Broil for about 15 minutes.
Optional: Before serving, squeeze the
lemon juice on the salmon.
Roast beef
120–200 min. x 4
Ingredients
1kg Sirloin of beef
1tsp Salt
1tsp Black pepper (freshly ground)
2tbsp Vegetable oil
200 g Baby potatoes (washed and cut into
quarters)
2 Carrots (washed and chopped)
1 Onion (washed and chopped)
1 bulb Garlic (peeled)
¼ bunch Thyme
¼ bunch Rosemary
Preparation for the roast beef
Take the beef out of the fridge. Let the
beef rest at room temperature for about
30 minutes. Season with salt and black
pepper.
Preheat the product to 200 °C for 10 minutes
(upper and lower heat).
Cover the baking tray
12
with aluminium foil.

14 GB/IE/NI/CY
Heat the vegetable oil in a skillet at medium-
high heat. When the oil is about to smoke,
add the beef. Cook and flip the beef for
5to 10 minutes until it turns brown. Transfer
the beef from the skillet to a plate. Keep the
remaining oil in the skillet.
Put the baby potatoes, carrots, onions, garlic,
thyme, and rosemary in the skillet. Fry for
10 minutes at medium heat. Transfer all these
ingredients to the baking tray
12
, including
the oil.
Put the beef on top of the vegetables on the
baking tray
12
.
Put the baking tray
12
into the cooking
chamber 1at middle rack level for
about 40–100 minutes (Cooking times
are depending on the desired degree
of doneness. Cooking times may vary,
depending on the size and shape of the beef
cut).
Doneness Cooking time
Medium 40–55minutes
Medium well 60–80minutes
Well done 80–100minutes
Transfer the beef and the vegetables to a
serving plate.
Optional: Instant gravy mix for beef
Refer to the cooking instructions on the
packaging of your purchase.
Roast chicken breast
130–140 min. x 4
Ingredients
4 Chicken breasts (approx. 160 g
each)
1tbsp Olive oil
1tsp Paprika powder
¼tsp Garlic powder
¼tsp Brown sugar
¼tsp Salt
¼tsp Black pepper
Preparation
Marinate the chicken breasts with all
ingredients in a container. Cover the container
and keep it in the fridge for at least 1 hour.
Preheat the product to 200 °C for 10 minutes
(upper and lower heat).
Cover the baking tray
12
with aluminium foil.
Put the marinaded chicken breast onto the
baking tray
12
. Put the baking tray into the
cooking chamber 1at middle rack level.
Bake for about 20 minutes.
Take out the baking tray
12
from the cooking
chamber 1.
Turn the chicken breasts over to the other side.
Return the baking tray
12
into the cooking
chamber 1. Bake for 35–45minutes until
fully cooked.
Roasted chicken wings with
black pepper
110–130 min. x 2
Ingredients
8 Mid-joint chicken wings
1tsp Black pepper
1tsp Cumin powder
1tsp Salt
1tbsp Olive oil
Preparation
Marinate the chicken wings with all
ingredients in a container. Cover the container
and keep it in the fridge for at least 1 hour.
Cover the baking tray
12
with aluminium foil.
Put the baking tray into the cooking chamber
1at lower rack level.
Preheat the product to 180 °C for 10 minutes
(upper and lower heat).
Put the chicken wings onto the grill rack
13
.
Put the grill rack into the cooking chamber 1
at middle rack level. Bake for 20 minutes.
Take out the grill rack
13
. Turn the chicken
wings over to the other side. Bake for another
15–25 minutes until fully cooked.

15 GB/IE/NI/CY
Baked garlic butter prawns
30–45 min. x 3
Ingredients
300 g Big prawns (approx. 6–9 pieces,
fresh or unfrozen, whole shell-on raw
prawns)
5tbsp Butter (melted)
½ bulb Garlic (peeled and finely chopped)
¼ bunch Fresh parsley (finely chopped)
1 dash Black pepper (optional)
1 dash Salt (optional)
½ Lemon (optional)
Preparation
Put the grill rack
13
into the cooking chamber
1at middle rack level.
Preheat the product to 180 °C for 10 minutes
(upper and lower heat).
Fill the melted butter into a baking dish (adjust
the amount of butter according to the size
of the baking dish and the prawns). Add
prawns, fresh parsley, and garlic.
Transfer the baking dish onto the grill rack
13
in the cooking chamber 1.
Bake for about 20 minutes until well cooked
(depending on the size of the prawns).
Optional: Before serving, season with salt,
black pepper, and lemon juice.
Rosemary potatoes
60–75 min. x 3
Ingredients
450 g Baby potatoes (washed and cut into
halves or quarters)
2–3 tbsp Olive oil
½ bunch Rosemary (finely chopped)
1tsp Salt
1tsp Black pepper
Preparation
Preheat the product to 200 °C for 10 minutes
(upper and lower heat).
Put the baby potatoes, olive oil, rosemary,
salt, and black pepper into a medium-sized
bowl. Mix well to coat the potatoes with all
other ingredients.
Cover the baking tray
12
with aluminium foil.
Transfer the potatoes to the baking tray
12
.
Put the baking tray into the cooking chamber
1at middle rack level.
Roast the potatoes while flipping them
occasionally for 45–60 minutes until crispy
golden brown (depending on the size of the
potatoes).
Roasted lamb chop
60–70 min. x 2
Ingredients
4 Lamb chops
300 g Baby potatoes (cut into quarters)
150 g Cherry tomatoes
3tbsp Olive oil
1 bunch Rosemary (cut into 4 pieces)
1 dash Pepper
1 dash Salt
Preparation
Preheat the product to 200 °C for 10 minutes
(upper and lower heat).
Cover the baking tray
12
with aluminium foil.

16 GB/IE/NI/CY
Transfer the lamp chops and baby potatoes
onto the baking tray
12
. Season with oil. Add
the cherry tomatoes and rosemary.
Put the baking tray
12
into the cooking
chamber 1at middle rack level. Bake for
20 minutes.
Take out the baking tray
12
from the cooking
chamber 1.
Turn the lamp chops and potatoes over to the
other side. Sprinkle the salt and pepper over
the lamb chops and potatoes.
Put the baking tray
12
into the cooking
chamber 1. Bake for about 20–30 minutes
(depending on the size of the lamb chops
and potatoes and the desired degree of
doneness).
Baked spaghetti with tomato
sauce
60–80 min. x 3
Ingredients
250 g Spaghetti
1 dash Salt
130 g Minced beef
1 tsp Vegetable oil
4cloves Garlic (peeled and finely chopped)
500 g Tomato pasta sauce
1tbsp Sugar
125 g Cheddar cheese (shredded)
125 g Mozzarella cheese (shredded)
Preparation
Bring a large pot of water to a boil at
medium-high heat. When the water is boiling,
add the spaghetti and the salt.
Let spaghetti cook for about 10 minutes (refer
to the cooking time on the packaging of the
spaghetti). Drain the spaghetti and set them
aside.
Put the grill rack
13
into the cooking chamber
1at middle rack level.
Preheat the product to 200 °C for 10 minutes
(upper and lower heat).
Heat the vegetable oil in a non-stick sauce
pan over medium heat. When the oil is just
about to smoke, add the garlic and minced
beef. Fry for 3 minutes. Transfer the minced
beef to a plate and set it aside.
Put the tomato pasta sauce and sugar into
another non-stick sauce pan. Cook and stir
for 5 minutes. Add the minced beef to the
tomato pasta sauce in the sauce pan. Cook
for 1 minute and mix well.
Put half of the cooked spaghetti into a baking
dish. Top with half portion of the tomato
pasta sauce with minced beef and shredded
cheese.
Put the remaining spaghetti into the baking
dish. Top with the remaining tomato pasta
sauce with minced beef and shredded
cheese.
Put the baking dish onto the grill rack
13
in the cooking chamber 1. Bake for
20–30 minutes until the cheese is melted and
slightly golden brown.
Roasted asparagus
25–35 min. x 2–3
Ingredients
1 bunch Green asparagus (fresh)
2tbsp Olive oil
1 dash Salt
1 dash Black pepper (freshly ground)
Preparation
Preheat the product to 180 °C for 10 minutes
(upper and lower heat).
Cover the baking tray
12
with aluminium foil.
Cut off about 3cm from the dry bottom part
of the asparagus. Peel off the skin from the
bottom half of each asparagus spear.
Wash the asparagus thoroughly and dry
it afterwards. Put the asparagus onto the
baking tray
12
. Season with oil, salt, and
black pepper.

17 GB/IE/NI/CY
Put the baking tray
12
into the cooking
chamber 1at middle rack level for
12–15 minutes (depending on the thickness
of the asparagus).
Baking frozen pizza
30–35 min. x 1–2
Ingredients
1 Frozen pizza (max.26cm diameter)
Preparation
Put the grill rack
13
into the cooking chamber
1at middle rack level.
Preheat the product for 10minutes (upper
and lower heat). Observe the temperature
information on the packaging of the frozen
pizza.
Put the frozen pizza without packaging onto
the grill rack
13
in the cooking chamber 1.
Bake for about 20minutes. Observe the
temperature information on the packaging of
the frozen pizza.
Cleaning and care
m DANGER! Risk of electric shock! Before
cleaning: Always disconnect the product from
the wall outlet.
DANGER! Risk of burns! Do not clean
the product right after operation. Let the
product cool first.
m WARNING! Do not immerse the product’s
electrical components in water or other
liquids. Never hold the product under running
water.
NOTE: Clean the product right after it has
cooled. Once the food residues have dried,
they are not easy to remove.
Cooking chamber and housing
Remove the accessories from the cooking
chamber 1.
Regularly wipe
– the housing,
– the door 8(both sides), and
– the viewing window (both sides)
with a damp cloth.
If required, use a mild washing-up liquid
on the cloth. Afterwards, wipe with a cloth
moistened only with clear water to remove
any detergent residue.
Do not use cleaning sprays and other
aggressive cleaning agents, as they can
cause stains, smears or clouding on the
surfaces.
Do not use abrasive cleaning agents.
Accessories
Clean the accessories in a kitchen sink.
Heavily soiled accessories: Before cleaning,
soak the accessories in a water bath for a
while.
m ATTENTION! The accessories are not
suitable for cleaning in the dishwasher.

18 GB/IE/NI/CY
Storage
Wind the power cord
14
on the power cord
rewind
15
.
Store the product at a dry location out of the
reach of children.
Disposal
The packaging is made entirely of recyclable
materials, which you may dispose of at local
recycling facilities.
Observe the marking of the packaging
materials for waste separation, which
are marked with abbreviations (a) and
numbers (b) with following meaning:
1–7: plastics / 20–22: paper and
fibreboard / 80–98: composite
materials.
The product and packaging materials
are recyclable, dispose of it separately
for better waste treatment.
The Triman logo is valid in France only.
Contact your local refuse disposal
authority for more details of how to
dispose of your worn-out product.
To help protect the environment, please
dispose of the product properly when
it has reached the end of its useful
life and not in the household waste.
Information on collection points and
their opening hours can be obtained
from your local authority.
Warranty
The product has been manufactured to strict
quality guidelines and meticulously examined
before delivery. In the event of product defects
you have legal rights against the retailer of this
product. Your legal rights are not limited in any
way by our warranty detailed below.
The warranty for this product is 3 years from the
date of purchase. Should this product show any
fault in materials or manufacture within 3 years
from the date of purchase, we will repair or
replace it – at our choice – free of charge to you.
The warranty period begins on the date of
purchase. Please keep the original sales receipt
in a safe location. This document is required as
your proof of purchase. This warranty becomes
void if the product has been damaged, or used or
maintained improperly.
The warranty applies to defects in material
or manufacture. This warranty does not cover
product parts subject to normal wear, thus
possibly considered consumables (e.g. batteries)
or for damage to fragile parts, e.g. switches,
rechargeable batteries or glass parts.

19 GB/IE/NI/CY
Warranty claim procedure
To ensure quick processing of your case, please
observe the following instructions:
Please have the till receipt and the item number
(e.g. IAN 123456_7890) available as proof of
purchase.
You will find the item number on the rating plate,
an engraving, on the front page of the instructions
for use (bottom left), or as a sticker on the rear or
bottom of the product.
If functional or other defects occur, please contact
the service department listed either by telephone
or by e-mail.
You can return a defective product to us free
of charge to the service address that will be
provided to you. Ensure that you enclose the proof
of purchase (till receipt) and information about
what the defect is and when it occurred.
Service
Service Great Britain
Tel.: [phone]
E-Mail: [email protected]
Service Ireland
Tel.: [phone]
Service Northern Ireland
Tel.: [phone]
E-Mail: [email protected]
Service Cyprus
Tel.: [phone]
E-Mail: [email protected]