
GB│IE│NI│CY │ 1 ■
SSC 200 A1
Contents
Introduction ...................................................2
Intended use ..................................................2
Safety information .............................................3
Check the package contents .....................................6
Appliance description ...........................................6
Function ......................................................6
Preparations ..................................................7
Before first use ........................................................... 7
Setting up the appliance ................................................... 7
Preparing ingredients...................................................... 8
Operation ....................................................9
Tips ................................................................... 9
Cooking times ........................................................... 9
Adjusting the cooking settings ..............................................10
Cooking food........................................................... 10
Cleaning.....................................................11
Storage .....................................................12
Troubleshooting ..............................................12
Disposal .....................................................12
Disposal of the appliance ................................................. 12
Disposal of the packaging.................................................13
Attachment ..................................................13
Technical data .......................................................... 13
Kompernass Handels GmbH warranty ....................................... 14
Service................................................................ 15
Importer ............................................................... 15
Recipes......................................................16
Pea soup .............................................................. 16
Chicken soup ...........................................................17
Pulled pork............................................................. 18
Braised beef brisket ...................................................... 20
Bread pudding.......................................................... 21
Fruit crumble ...........................................................22
IB_336973_SSC200A1_LB6.indb 1 08.07.2020 16:31:59