Simfer H30N20B411 User manual

GB
BUILT-IN TABLE HOB GAS COOKER
USER MANUAL
Dear Costumer,
It is our ultimate desire that you achieve the best performance from our product,
which has been passed through meticulous quality control checks and is
manufactured in modern facilities.
Pieces of packaging (plastic bags, polystyrene etc.) must not be left within reach
of children, as they are potentially dangerous. Please dispose of packaging
thoughtfully by the appropriate means.
To this effect, we recommend that you read the entire guide carefully before
operating the product and keep it as a reference.
ATTENTION!
THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH THE REGULATIONS IN
FORCE AND ONLY USED IN A WELL VENTILATED SPACE. READ THE INSTRUCTIONS
BEFORE INSTALLING OR USING THIS APPLIANCE'
CONTENTS
INDEX
INSTALLATION OF YOUR COOKER
TECHNICAL FEATURES OF YOUR COOKER
IMPORTANT WARNINGS
DESCRIPTION OF COOKER & CONTROL PANELS
USING COOKER SECTION
MAINTENANCE and CLEANING

INSTALLATION OF YOUR COOKER
1- This appliance must be installed by a competent person and with particular attention to air circulation.
2- The housing must be heat resistant to a temperature of 95 °C as per EEC directives
60 cm
580
510
45 cm30 cm

90 cm
70 cm
ELECTRICAL CONNECTION and SECURITY
1. Your cooker requires a 13 or 16 Amp fuse. If necessary, installation by a qualified electrician is recommended.
2. Your oven is adjusted in compliance with 230Volt AC, 50 Hz (for SA will be 220-240V,50-60 Hz), electrical
supply, and requires a 16 Amp (for England 13 Amp) fuse. If the mains are different from this specified value,
contact an electrician or your authorised service.
3. Electrical connection of the hob should only be made using sockets with Earth system installed (for England B.S.
Approved sockets with Earth system), and in compliance with Regulations. If there is no proper socket with Earth
in place, immediately contact a qualified electrician. The Manufacturer will not be responsible for damage or
injuries that can arise because of inappropriate supply outlets with no earth system.If the ends of the electrical
connection cable is open, according to the appliance type, make a proper switch installed in the mains by which
all ends can be disconnected in case of connecting / disconnecting from / to the mains.
4. If your electric supply cable gets defective, it should definitely be replaced by the authorized service or qualified
electricians in order to avoid from the dangers
5. Electrical cable shouldn't touch the hot parts of the appliance.
GAS CONNECTION and SECURITY
1. Fit the clamp to the hose. Push one of the hose until it goes to the end of the pipe y heating in boiling water,
and tighten the clamp with screw driver.
2. For soundness testing; ensure that the gas controls are closed,
3. Apply only Approved Leak Detection solutions to the connections for leaks.
4. If the hob is installed above a cupboard or openable drawer, a heat protection panel must be installed under the
hob with a minimum 15 mm clearance.
Caution! Make the oven connection to the gas inlet valve,the hose length must be short and be sure that there is no
leakage.
The hose used sholud not be longer than 125 cm for safety.
RE-INSPECT THE GAS CONNECTION.
DO NOT MAKE GAS HOSE and ELECTRICAL CABLE OF YOUR COOKER GO THROUGH THE HEATED AREAS, SPECIALLY
THROUGH THE REAR SIDE OF THE COOKER. DO NOT MOVE GAS CONNECTED COOKER. SINCE THE FORCING SHALL LOOSEN
THE HOSE, GAS LEAKAGE MAY OCCUR.

TECHNİCAL FEATURES OF YOUR COOKER
To adjust your oven acc. to the gas type, make the adjust. for reduced flame carefully by turning with a small
scredriver as shown below on the scr.in the mid. of the gas cocks as well as nozzle changes.
Before making the connections of the appliance
Before starting to use the appliance, read the user manual of the appliance carefully. In this user Manual, there are
important information regarding your, our customers security, how you will use it and how you will make its
maintenance.
Note : Some of the features specified in the Manual may not be available in your appliance. This user manual is
prepared for more than one model.
Recommended Flame Gas Cock
Adjustment:
from G30 to G20,G25 from G20,G25 to G30
From LPG to Nat.gas from Nat.gas to LPG
Rapid Burner 3 turns anticlockwise 3 turns clockwise
Semi-Rapid Burner 2,5 turns anticlockwise 2,5 turns clockwise
Auxiliary Burner 2 turns anticlockwise 2 turns clockwise
SPECIFICATIONS BUILT-IN
HOB 60 cm
TABLE TOP
HOB 60 cm
BUILT IN
GLASS HOB
DOMINO 30
cm
BUILT-IN
GLASS HOB
60 cm
BUILT-IN
GLASS
HOB 70
cm
BUILT-IN
GLASS HOB
90 cm
BUILT-IN
GLASS HOB
45 cm
OUTER WIDTH 580 mm 580 mm 520 mm 520 mm 520 mm 520 mm 440 mm
OUTER DEPTH 510 mm 510 mm 300 mm 590 mm 690 mm 860 mm 510/520mm
OUTER HEIGHT 105 mm 100 mm 107 mm 107 mm 119 mm 119 mm 98/106 mm
SUPPLY
VOLTAGE
220-240V ,
50-60 Hz
220-240V ,
50-60 Hz
220-240V ,
50-60 Hz
220-240V ,
50-60 Hz
220-240V ,
50-60 Hz
220-240V ,
50-60 Hz
220-240V ,
50-60 Hz
HOT PLATE /
VITROCERAN
HILIGHT (OPT)
1000 W
(opt)
1000 W
(opt) -
1200W-
1800W
(Opt)
- - -

1. The setup conditions is written on the sticker rating label and also you will find your product
information about gas type (LPG or NG)
2. If the current rate of the fuse in your installation is less than 16 Amp, make a qualified electrician fit
a 16 Amp fuse.
3. Since the plug of your cooker has earthing system, ensure using socket with erarth system. If it is
used without earth system, our firm is not responsible for any loss which may arise
4. Keep the gas hose and electrical cable of your oven away from the hot areas, do not let them touch
the appliance. Keep them away from sharp sides and heated surfaces.
5. If the supply cord is damaged, it must be replaced by the manufacturer its services agent or simulary
qualified persons in order to avoid hazard.
6. Please connect your appliance with a suitable main valve
7. Connect your cooker to LPG or NG cock in shortest way and without any leakage. Min. 40 cm Max.
125 cm
8. When making gas leakage check, never use any flame type like those of lighter, matches, cigarette fire
or similar ones.
9. Usage of your appliance creates moisture and heath in the room it is placed, make sure that your
kitchen is ventilated well. Maintain the natural ventilation ducts properly Or use cooker hood devices
10. When the cooker is being used, the reachable parts may be hot, Do not touch to hot parts directly
and keep children
11. Before starting to use your appliance, keep curtain, tulle, paper or inflammable things away from
your appliance. Do not keep combustible or inflammable things in or on the appliance.
12. For disconnection from the supply mains having a contact seperation in all poles that provide full
disconnection, must be incorporated in fixed wiring in accordance with the wiring rules.
13. Gas tapes are secured by locks. Do not turn before pressing the button.
14. Do not use cooker in potentially explosive atmospheres.
15. Pay attention to minimum health and safety requirement.
16. The glass ceramic can be damaged by objects falling onto it.
17. Built-in appliances may only be used after they have built in to suitable built-in units and work
surfaces that meet standards.
18. If the surface is cracked, switch off the appliance to avoid the possibility of electric shock, for hob
surfaces of glass ceramic or similar material which protect live parts
19. Pay attention to health and safety requirements – do not leave children un-supervised when cooking.
IMPORTANT WARNINGS

DESCRIPTION OF THE COOKER AND CONTROL PANEL
30 cm Domino Hobs 60 cm 1 Command
Knobs
2 Grids
3 Rapid
Burner
4 Glass
Surface
5 Auxiliary
Burner
6 Wok Burner
7 Hob Body
8 Hotplate
(1000 W)
9 Hotplate
(1500 W)
10 Indicator
11 Semi-Rapid
Burner
13 Fish Burner
Table top hobs 70 & 90 cm 1 Command Knobs
2 Grids
3 Rapid Burner
4 Glass Surface
5 Auxiliary Burner
6 Wok Burner
7 Hob Body
8 Hotplate (1000 W)
9 Hotplate (1500 W)
10 Indicator
11 Semi-Rapid Burner
12 Aluminum profile

USING HOB
Using Gas Burners : In order to obtain maximum output, be careful that the saucepan which will be used should be
flat bottomed, and use the saucepans with dimensions given herein belove. The valves controlling the gas cookers
have special security mechanism. In order to light the cooker;
1. Always press on the switch forward and bring it to flame symbol by turning anticlockwise (left).
All of the lighters shall operate and the cooker you controlled shall light only. Keep the switch pressed until ignition is
performed. (OPTION)
2.Press on the lighter button by pressing on the switch forward and turning anticlockwise (left). It means Closed
Position.
Rapid Cooker 24 - 28 cm
Semi-rapid Cooker 18 - 22 cm
Aux. Cooker 12 - 18 cm Closed Fully open Half open
In models with Gas Security System, when flame of the cooker is extinguished, control valve cuts off the gas
automatically. (OPTION)
Using Electric Hotplates:
Make adjustment by rotating the switch clockwise according to the heat level you wish to use for your electric cooker.
When the warning lamp lights over the switch, this means that the cooker is engaged. When the cooking is over bring
it back to position.
145 mm
LEVEL 1
250 W
LEVEL 2
750 W
LEVEL 3
1000 W
180 mm 500 W 1000 W 1500 W
Electric Hotplates have standard of 3 temperature levels (as described herein above).depending on your cooker model
that you can use from minimum to maximum temperature. When using first time, operate your electric hotplate in
position 3 for 5 minutes. This will make the agent on your hotplate which is sensitive to heat get hardened by
burning. Use flat bottomed saucepans which fully contact with the heat as much as you can, so that you can use the
energy more productively.
Using Burners :
The our gas ovens top and bottom burner working system is one by one. When you want use your preference burner,
before you must make press the tap knob and wait nearly 5-10 second. Then you can to inflame trought with
automatic ignition or match. You must wait a few second after the inflame to have press by tap knob and after you
can make allow the knob. İf you can not made this operation you must try again.
Using Burners with Flame Failure Device fitted:
Select the burner required, depress and turn the gas control to maximum flame, hold down for 10 to 15 seconds.
once the flame is established the control knob can be released. If the burner fails to stay lit, repeat the procedure, but
increase the length of time the control knob is held down
USING HOB FOR VITROCERAMIC
You operate the hob with the ring switches on the control panel of the hob. This switch regulates the energy in order
to reach the desired temperature which is set by you.
In order to have a good cooking result from the hobs, the pans bottom should be as thick and flat as possible.
The bottom of the pans and cooking zones should be the same size. If possible, always place lids on the pans. Always
place cookware on the cooking zone before it is switched on. To take advantage of the residual heat switch cooking
zones off before the end of the cooking time.
Turn the knob clockwise for starting to operate. Temperature is set up by the knob position on the line gradually
increasing up to max.(Single zone)
Features
140mm hilight 1200W
180mm hilight 1800W

MAINTENANCE and CLEANING
1. Disconnect the plug supplying electricity for the cooker from the socket and cutoff the gas by closing the gas
valve.
2. While cooker is operating or shortly after it starts operating, it is exteremely hot. You must avoid touching heating
elements.
3. Never clean the interior part, panel, grids, burner cover and all other parts of the cooker by the tools like hard
brush, cleaning mesh or knife. Do not use abrasive, scratching agents and detergents.
4. After cleaning the interior parts of the cooker with a soapy cloth, rinse it and then dry thoroughly with a soft
cloth.
5. Do not clean your cooker with steame cleaners.
6. Wash the heads of the burners sometimes with soapy water and clean the gas ducts by means of a brush.
7. Never use inflammable agents like acid, thinner and gasoline when cleaning your oven.
8. Do not splash water onto the cooker.
9. Clean removable burner parts with a hot soap solution. Do not clean in the dishwasher.
10. Do not immerse burners or pan rests in water while they are still hot.
11. Clean the glass surfaces with special glass cleaning agents for vitroceramic hobs