Singer SMWO-23SI-WGDG User manual

GB INSTRUCTION MANUAL
GR ΒΙΒΛΙΟ ΟΔΗΓΙΩΝ
BG ИНСТРУКЦИИ ЗА ЕКСПЛОАТАЦИЯ
Μicrowave oven with grill
Φούρνος μικροκυμάτων με γκριλ
Микровълнова печка сгрил
SMWO-23SI-WGDG

GB ENGLISH......................................................... 3
GR EΛΛΗΝΙΚΑ .................................................... 24
BG БЪЛГАРСКИ ................................................. 50

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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCES-
SIVE MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door open since
open-door operation can result in harmful exposure to micro-
wave energy. It is important not to defeat or tamper with the
safety interlocks.
2. Do not place any object between the oven front face and the
door or allow soil or cleaner residue to accumulate on sealing
surfaces.
3. Do not operate the oven if it is damaged. It is very important that
the oven door close properly and that there is no damage to the
a) Door (including any dents),
b) Hinges and latches (broken or loosened),
c)Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except
qualified service personnel.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliance basic safety precautions should
be followed, including the following:
WARNING!--To reduce the risk of burns, electric shock, fire, injury
to persons or exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Use this appliance only for its intended use as described in the
manual. Do not use corrosive chemicals or vapors in this appli-
ance. This type of oven is specifically designed to heat, cook or
dry food. It is not designed for industrial or laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a damaged cord or plug, if
it is not working properly, or if it has been damaged or dropped.
If the supply cord is damaged, it must be replaced by the manu-

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facturer or its service agent or a similarly qualified person in
order to avoid a hazard.
5. WARNING: Only allow children to use the oven without supervi-
sion when adequate instructions have been given so that the
child is able to use the oven in a safe way and understands the
hazards of improper use.
6. To reduce the risk of fire in the oven cavity:
• When heating food in plastic or paper container, check the
oven frequently to the possibility of ignition.
• Remove wire twist-ties from paper or plastic bags before plac-
ing bag in oven.
• If smoke is observed, switch off or unplug the appliance and
keep the door closed in order to stifle any flames.
• Do not use the cavity for storage purposes. Do not leave paper
products, cooking utensils, or food in the cavity when not in
use.
7. WARNING: Liquid or other food must not be heated in sealed
containers since they are liable to explode.
8. Microwave heating of beverage can result in delayed eruptive
boiling, therefore care has to be taken when handle the con-
tainer.
9. Do not fry food in the oven. Hot oil can damage oven parts and
utensils and even result in skin burns.
10. Eggs in their shell and whole hard-boiled eggs should not be
heated in microwave ovens since they may explode even after
microwave heating has ended.
11. Pierce foods with heavy skins such as potatoes, whole
squashes, apples and chestnuts before cooking.
12. The contents of feeding bottles and baby jars should be stirred
or shaken and the temperature should be checked before
serving in order to avoid burns.

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13. Cooking utensils may become hot because of heat transferred
from the heated food. Potholders may be needed to handle
the utensil.
14. Utensils should be checked to ensure that they are suitable for
use in microwave oven.
15. WARNING: It is hazardous for anyone other than a trained
person to carry out any service or repair operation which in-
volves the removal of any cover which gives protection against
exposure to microwave energy.
16. This product is a Group 2 Class B ISM equipment. The defini-
tion of Group 2 which contains all ISM (Industrial, Scientific
and Medical) equipment in which radio-frequency energy is
intentionally generated and/or used in the form of electromag-
netic radiation for the treatment of material, and spark erosion
equipment. For Class B equipment is equipment suitable for
use in domestic establishments and in establishments directly
connected to a low voltage power supply network which sup-
plies buildings used for domestic purpose.
17. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabili-
ties, or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
18. Children should be supervised to ensure that they do not play
with the appliance.
19. The microwave oven is only used in freestanding.
20. WARNING: Do not install oven over a range cooktop or other
heat-producing appliance. if installed could be damaged and
the warranty would be avoid .
21. The accessible surface may be hot during operation.
22. The microwave oven shall not be placed in a cabinet.

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23. The door or the outer surface may get hot when the appliance
is operating.
24. The appliance shall be placed against a wall.
25. WARNING: If the door or door seals are damaged, the oven
must not be operated until it has been repaired by a compe-
tent person.
26. The instructions shall state that appliances are not intended
to be operated by means of an external timer or separate re-
mote-control system.
27. The microwave oven is for household use only and not for
commercial use.
28. Never remove the distance holder in the back or on the sides,
as it ensures a minimum distance from the wall for air circula-
tion.
29. Please secure the turn table before you move the appliance to
avoid damages.
30. Caution: It is dangerous to repair or maintain the appliance
by no other than a specialist because under these circum-
stances the cover have to be removed which assures protec-
tion against microwave radiation. This applies to changing the
power cord or the lighting as well. Send the appliance in these
cases to our service centre.
31. The microwave oven is intended for defrosting, cooking and
steaming of food only.
32. Use gloves if you remove any heated food.
33. Caution! Steam will escape, when opening lids or wrapping
foil.
34. This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have

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been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are
aged from 8 years and above and supervised.
35. If smoke is emitted, switch off or unplug the appliance and
keep the door closed in order to stifle.
SERVICE & REPAIR
1. For service or repair under warranty, please contact the authorized service
company that is mentioned on the guarantee card that accompanies the
product.
2. Do not operate any product with a damaged cord or plug. If the supply cord
is damaged, return the appliance to a SINGER service center for examina-
tion repair or adjustment. Do not attempt to dismantle any part of the appli-
ance. This should only be done at an authorized SINGER service centre.
3. The partial or total non-respect of the safety instructions in the present in-
struction manual will automatically release Singer of any type of responsibil-
ity in case of malfunction of the machine or injuries to persons or animals.
4. In case of manipulation, repairing or any modification of the machine made
by unqualified persons or in case of improper use, the guarantee will be
automatically cancelled.

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SPECIFICATIONS
Power Supply 230~240V/50Hz
Power Consumption (Grill) 1000W
Power Consumption (microwave) 1280W
Rated Microwave Power Output: 800W
Outside Dimensions: 278mm(H)×397mm(W)×483mm(D)
Oven Capacity: 23Litres
Cooking Uniformity: Turntable System
Net Weight: Approx. 12,6kg
INSTALLATION GUIDE
1. Make sure that all the packing materials are removed from the inside of the
door.
2. WARNING: Check the oven for any damage, such as misaligned or bent
door, damaged door seals and sealing surface, broken or loose door
hinges and latches and dents inside the cavity or on the door. If there is any
damage, do not operate the oven and contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its
weight and the heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated,
or near combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of
space above the oven, 10cm at back and 5cm at both sides. Do not cover
or block any openings on the appliance. Do not remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their
proper positions.
7. Make sure that the power supply cord is undamaged and does not run
under the oven or over any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in
an emergency.
9. Do not use the oven outdoors.

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GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a
grounding wire with a grounding plug. It must be plugged into a wall receptacle
that is properly installed and grounded. In the event of an electrical short
circuit, grounding reduces risk of electric shock by providing an escape wire
for the electric current. It is recommended that a separate circuit serving only
the oven be provided. Using a high voltage is dangerous and may result in a
fire or other accident causing oven damage.
WARNING--- Improper use of the grounding plug can result in a risk of electric
shock.
Note:
1. If you have any questions about the grounding or electrical instructions,
consult a qualified electrician or service person.
2. Neither the manufacturer nor the dealer can accept any liability for damage
to the oven or personal injury resulting from failure to observe the electrical
connection procedures.
The wires in this cable main are colored in accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
RADIO INTERFERENCE
Operation of the microwave oven can cause interference to your radio, TV, or
similar equipment. When there is interference, it may be reduced or eliminated
by taking the following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that microwave oven and
receiver are on different branch circuits.

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BEFORE CALLING FOR SERVICE
Before asking for service, please check each item below:
• Check to ensure the oven is plugged in securely. If not, remove the plug from
the outlet, wait 10 seconds, and plug it in again securely.
• Check for a blown circuit fuse or a tripped main circuit breaker. If these seem
to be operating properly, test the outlet with another appliance.
• Check to ensure the control panel is programmed correctly and the timer is
set.
• Check to ensure the door is securely closed, engaging the door lock system.
If the door is not properly closed, the microwave energy will not flow inside.
• Place one cup of water (approx.150ml) in a glass in the oven and close the
door securely. Oven lamp should go off if the door is closed properly. Let the
oven work for 1 min.
• If “NO” is the answer to any of the questions below, please check your wall
socket and the fuse in your meter box. If both the wall socket and the fuse
are functioning properly, CONTACT YOUR NEAREST SERVICE CENTER
APPROVED.
-Does the oven lamp light?
-Does the cooling fan work? Put your hand over the rear ventilation openings.
-Does the turntable glass tray rotate? The turntable glass tray can rotate clock-
wise or counter clockwise. This is quite normal.
-Is the water inside the oven hot?
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT
A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE
OVEN YOURSELF.
COOKING TECHNIQUES
1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add
more as needed. Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to
cook evenly.
4. Turn foods over once during microwave cooking to speed cooking of such
foods as chicken and hamburgers. Large items like roasts must be turned

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over at least once.
5. Rearrange foods such as chicken, steak or hamburger halfway through
cooking both from top to bottom and from the center of the dish to the out-
side.
6. After cooking time has finished, leave the food in the oven for an adequate
length of time. This allows it to complete its cooking cycle and cooling down
in a gradual manner.
7. The color and hardness of the food will help you to determine if it is done,
these include:
-Steam coming out from all parts of food, not just the edge.
-Joints of poultry can be moved easily.
-Pork or poultry shows no signs of blood.
-Fish is opaque and can be sliced easily with a fork.
8. When cooking food with high fat content, do not allow the plastic wrap come
into contact with food as it may melt
9. Some microwave safe plastic cookware might not be suitable for cooking
foods with high fat and sugar content. Also, the preheating time specified in
the dish instruction manual must not be exceeded.
10. When using a browning dish or self-heating container, always place a
heat resistant insulator such as a porcelain plate under it to prevent dam-
age to the turntable and rotating ring.
COOKING UTENSILS GUIDE
1. The ideal material for a microwave utensil is transparent to microwave, it
allows energy to pass through the container and heat the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic
trim should not be used.
3. Do not use recycled paper products when microwave cooking, as they may
contain small metal fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong are recommended, as food in
corners tends to be overcooked.
The list below is a general guide to help you select the correct utensils.

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Cookware Microwave GRILL COMBINATION
Heat–Resistant Glass Yes Yes Yes
Non Heat–Resistant Glass No No No
Heat–Resistant Ceramics Yes Yes Yes
Microwave–Safe Plastic Dish Yes No No
Kitchen Paper Yes No No
Metal Tray No Yes No
Grill Rack No Yes No
Aluminum Foil & Foil Container No Yes No
PRODUCT DIAGRAM
Waveguide cover

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1) Door lock
Microwave oven door must be properly closed in order for it to operate.
2) Viewing window
The user can see the cooking status.
3) Rotating axis
The turntable glass tray is placed on the axis; the motor underneath it drives
the turntable to rotate.
4) Rotating ring
The turntable glass tray is placed on its wheels; it supports the turntable and
helps it to balance when it is rotating.
5) Turntable
The food is placed on the turntable glass tray. Its rotation during the operation
helps to cook food evenly.
CAUTION
- First place the rotating ring.
- Fit the turntable onto the rotating axis and make sure that it is geared in
properly.
6) Control panel
See below in details (the control panel is subject to change without prior notice)
7) Waveguide cover
It is inside the microwave oven, next to the wall of control panel.
WARNING
Never remove the waveguide cover.
8) Grill rack
Use it to place the food in the microwave oven only when you use the grill func-
tion or the combination function.

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CONTROL PANEL
1. BEFORE COOKING
The LCD flashes 3 times when the appliance is plugged in the power supply.
Then it will show “1:00”, prompting you to set the cooking menu and time.
2. TIME/WEIGHT KNOB
You can increase or decrease cooking time and weight during operation by
turning the Time/Weight knob.
3. PAUSE/CANCEL
At the initial or input stage: press once to cancel input programs and resume
initial stage. During cooking: press once to stop oven operation, press twice to
cancel cooking programs.
4. AUTO REMINDER
When your pre-set cooking procedure have finished, the LCD display will show
END and three beep sounds will be heard to prompt you to take out the food.
If you do not press Pause/Cancel button once or open the door, the beep will
sound again at an interval of 3 minutes.
5. INSTANT COOKING
On the standby status, press Instant/Start button. The oven will start express
cooking with high power for one minute. You can increase or decrease cooking
time by turning Time/Weight knob.

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6. CLOCK SETTING
The Clock button makes it available for you to input current or pre-set time
when “:” flashes onto LCD display after the appliance is plugged in or skip it
over to continue if unnecessary.
Example: to set 12:30
Steps Display
1 After the power is on, the colon flashes 1:00
2 Hold Defrost/Clock button for 3 seconds 1:00
3 Turn Time/Weight knob to set exact hours 12:00
4Press Defrost/Clock button once again. 12:00
5 Turn Time/Weight knob to set exact minutes 12:30
6 Press Defrost/Clock button once again or wait for 5
seconds, and the numbers will go steady
This button has two functions: setting the clock and setting the defrosting
menu. If you want to set clock, you need to press and hold this button for 3
seconds. If you want to use the defrost menu just press this button once.
7. MICROWAVE COOKING
This function is for cooking and heating food. If you press Micro Power button,
the LCD cycles will show 100P — 80P — 60P — 40P — 20P.
High power 100% microwave power. Applicable for quick and thor-
ough cooking
Medium After the power is on, the colon flashes
High power 80% microwave power. Applicable for medium express
cooking
Medium power 60% microwave power. Applicable for steaming food
Medium Press Defrost/Clock button once again.
Low power 40% microwave power. Applicable for defrosting food
Low power 20% microwave power. Applicable for keeping warm

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CAUTION
a. The max time can be set is 60 minutes.
b. Never operate the oven empty.
c. Never use the grill rack during microwave cooking.
d. If you turn the food during operation, press the Instant/Start button once and
the pre-set cooking procedure will continue.
e. If you intend to remove the food before the pre-set time, you must press
Pause/Cancel button once to clear the pre-set procedure to avoid unintended
operation for next time use.
f. At the maximum microwave power, the oven will automatically lower the
power after a certain time of cooking to lengthen the service life.
Example: To cook at P80 for 10 minutes.
Steps Display
1 After the power is on, the colon flashes 1:00
2 Select the desired microwave power by pressing Micro
Power button consecutively
80P
3 Set cooking time by turning Time/Weight knob 10:00
4 Press Instant/Start button to start and LCD will count
down to show running time
8. GRILL AND GRILL COMBINATION
This function is used for grilling food. Press the button LCD Display and it will
show circularly G-C1-C2.
G Grill: the heat element will be energized during operation time.
This is applicable for rolling thin meats or pork, sausage, chicken
wing.
C.1 Combination of grill and microwave cooking.
30% of time microwave output and 70% of time grilling.
C.2 Combination of grill and microwave cooking.
55% of time microwave output and 45% of time grilling.

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CAUTION
In the mode of grill/combination, all of the oven parts, as well as the rack
and cooking containers, may become very hot. Be extremely cautious when
removing any item from the oven. Use heavy potholders or oven mitts to
PREVENT BURNS.
Example: To grill food with C.2 cook menu for 10 minutes
Steps Display
1. After the power is on, the colon flashes 1:00
2. Press Grill/Combi button to select the desired grill
menu
C.2
3. Set cooking time by turning the Time/ Weight knob 10:00
4. Press Instant/Start to start cooking
9. DEFROST
This function is used for defrosting food. Press the Defrost/Clock button and
the LCD display will show circularly d.1-d.2-d.3.
d.1 For defrosting meat, the weight ranges from 0.1 to 2.0 kg.
d.2 For defrosting poultry, the weight ranges from 0.2 to 3.0kg.
d.3 For defrosting seafood, the weight ranges from 0.1 to 0.9kg.
CAUTION
a. It is necessary to turn over the food during operation to obtain uniform effect.
b. Usually defrosting will need longer time than that of cooking the food.
c. If the food can be cut by knife, the defrosting process can be considered
completed.
d. Microwave penetrates around 4cm into most food.
e. Defrosted food should be consumed as soon as possible, it is not advised to
put it back to the fridge and freeze again.

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Example: To defrost 0.4kg poultry
Steps Display
1 After the power is on, the colon flashes 1:00
2 Press Defrost/Clock button once to set the food type d.2
3 Turn Time/Weight knob to set the defrost weight 0.4
4 Start cooking by pressing Instant/Start
5 Half way during defrosting, 3 beep sounds will be
heard to prompt you to turn over the food. Open the
door and turn over the food. Then close the door.
Press Instant/start button again to continue defrosting.
10. AUTO COOKING
The oven has a default cooking menu for simple operation. When the LCD
colon flashes press the Auto Cooking button and LCD will show circularly A.1,
A.2 … A.8 etc. Choose the appropriate menu according to the food type and
weight and strictly observe the directions in the table below, otherwise the
cooking effect will be largely influenced.
Display Kind Method
A.1 Popcorn Suitable for popping a bag of corn, which is avail-
able in the market, weighted 3.0 or 3.5 Oz. If the
popping speed has been decreased to 1 time
per 1-2 seconds before the completion time, you
should press Pause/Cancel button to stop the
popping process.
A.2 Reheat This setting is suitable for reheating about 0.2-1.0
kg of food, which lets you reheat a dinner plate of
chilled leftovers with good results.
A.3 Beverage Appropriate for heating a cup of 250 or 500 ml
liquid. The liquid temperature is about 5-10℃.
Use a cup with a big opening and do not seal.
A.4 Pizza Warm 1 or 2 slices of pizza

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A.5 Potato Cut the potato strips into 5mm width, height
and length. Total weight should be around 0.45
or 0.65 kg. Place the strips on a large dish and
cover the dish with a thin film to prevent water
loss.
A.6 Frozen
dinner
Suitable for cooking 1 or 2 portions of frozen
dinner.
A.7 Rice Suitable for cooking 0.1~0.5kg rice.
A.8 Vegetable Suitable for cooking 0.1~0.5kg vegetable.
CAUTION
a. The temperature of food before cooking should be 20-25℃. Higher or lower
temperature of the food before cooking will require increase or decrease of
the cooking time.
b. The temperature, weight and shape of food will largely influence the cooking
result. If any deviation has been found to the factor noted on above menu,
you can adjust the cooking time for best result.
Example: Cook 0.5 kg rice
Steps Display
1 After the power is on, the colon flashes 1:00
2 Press Auto Cooking button to set the cooking menu A.7
3 Set cooking weight by turning Time/Weight knob 0.5
4 Start cooking by pressing Instant/Start button and
LCD will count down to show the running time.
11. AUTOMATIC STARTING (DELAYED FUNCTION)
If you do not want the menu to start immediately, you can pre-set the cooking
menu and time and the pre-set menu will automatically start at your set time.
The setting will consist of 2 steps:
1. Setting the current clock
2. Setting the cooking menu and time

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Example: Now it is 12:30 clock, if you hope that the microwave oven
will automatically start cooking with 100P microwave power for 9 min-
utes and 30 seconds at 14:20
Steps Display
1 After the power is on, the colon flashes 1:00
1.1 Hold Defrost/Clock button for 3 seconds 1:00
1.2 Set hours by turning Time/ Weight knob 12:00
1.3 Press Defrost/Clock button again to confirm hours 12:00
1.4 Set minutes by turning Time/ Weight knob 12:30
1.5 Press Defrost/Clock button once or if you wait for 5
seconds, the numbers will remain steady
12:30
2 Set the cooking menu and time
2.1 Select cooking power by pressing Micro Power button 100P
2.2 Turn Time/Weight button to set cooking time 9:30
2.3 Hold Defrost/Clock button for 3 seconds to return to
current clock
3 Set the time you expect to start. Repeat the steps of
1.2, 1.3, 1.4
4 Press Defrost/Clock button to confirm the delayed
menu. Now the program has been activated. And the
menu will start at 14:20.
5 You may check the pre-set starting time by pressing
Defrost/Clock button.