Skaza Bokashi Organko User manual

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SLOVENSKO
ENGLISH
DEUTSCH
FRANÇAIS
ITALIANO
NEDERLANDS
DANSK
NORGE
SVENSKA
SUOMI
EESTI KEEL
HRVATSKI
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SLOVENSKO
NAVODILA ZA UPORABO
Spoštovani lastnik kompostnika za biološke odpadke Bokashi Organko!
Zahvaljujemo se vam za zaupanje in odločitev za nakup kompostnika za biološke odpadke Bokashi Organko. Svetujemo
vam, da si pred prvo uporabo natančno preberete navodila za uporabo. Prepričani smo, da vam bo dobro služil in rešil
neprijetnos pri zbiranju in ločevanju bioloških odpadkov.
Za več informacij smo vam na voljo na spletnem mestu www.skaza.si, elektronski poš [email protected]om ali na telefonski
številki 03 896 36 00.
Ekipa Bokashi Organko
KAJ JE BOKASHI ORGANKO?
Bokashi Organko je funkcionalno zasnovan kompostnik za biološke odpadke. Omogoča zbiranje bioloških odpadkov kar
v kuhinji brez uporabe vrečk in dnevnega praznenja kompostnika. Bokashi Organko lahko shranimo pod kuhinjski pult, v
omaro ali v shrambo. Priporočljivo ga je postavi na sobno temperaturo. Ne priporočamo, da ga hranite na balkonu, ker ga
lahko mraz poškoduje in poči. Odsvetujemo direktno izpostavljanje soncu.
Z uporabo priloženega posipa za biološke odpadke, se v Bokashi Organku vzpostavi proces fermentacije, pri katerem
efekvni mikroorganizmi preprečijo gnitje in nastanek neprijetnih vonjav.
Set dveh kompostnikov omogoča, da v enem zbiramo biološke odpadke, medtem pa se v drugem proces fermentacije
zaključi v celo, kar uporabniku zagotovi osnovo za kompost 1. razreda. Set za komposranje je namenjen lastnikom vrtov
in kompostnikov. Več na www.skaza.si.
V Bokashi Organka lahko odložimo skoraj vse biološke odpadke. Večje kose živil je priporočljivo nareza na manjše, saj s
tem prispevamo k učinkovitejšemu procesu fermentacije.
NAVODILA ZA SESTAVO BOKASHI ORGANKA
B1 - Pipico obrnete tako, da je širši del za izliv tekočine obrnjen navzdol, manjši jeziček pa navzgor.
B2 - Pipico nameste na luknjo na spodnji sprednji strani Bokashi Organka.
B3 - Pipico posnite v luknjo tako močno, da se pipica s klikom zaskoči.
B4 - Prepričajte se, da je pipica v položaju “CLOSE” na vrhu.
KAJ SODI V BOKASHI ORGANKA?
Pakiranje Bokashi Organko vsebuje (A1):
1x kompostnik Bokashi Organko,
1x posip za biološke odpadke (1 kg),
1x dodaten pribor (1x ravnalo, 1x odcejevalno sito, 1x
dozirna posodica, 1x odcejevalni lonček, 1x navodila za
uporabo).
Dodaten pribor je možno dokupi na www.skaza.si.
DIMENZIJE (A2):
Dimenzije (v / š / d): 39 / 27 / 32 cm
Prostornina: 16 L
Pakiranje Bokashi Organko set za komposranje vsebuje
(A1):
2x kompostnik Bokashi Organko,
1x posip za biološke odpadke (1 kg),
1x dodaten pribor (1x ravnalo, 2x odcejevalno sito, 1x
dozirna posodica, 1x odcejevalni lonček, 1x navodila za
uporabo).
• sadje in zelenjava,
• olupki citrusov in
banan,
• pripravljena hrana,
• kuhano in surovo
meso,
• sir,
• ribe,
• jogurt,
• jajca,
• manjše kos,
• kruh,
• kavne usedline,
• čajne vrečke,
• ovenele cvetlice,
• manjša količina
papirnah robčkov.
Tekočine:
• kis,
• sok,
• mleko,
• olje,
• voda.
Drugo:
• velike kos,
• pepel,
• živalski iztrebki,
• papir.
V BOKASHI ORGANKA LAHKO ODLAGAMO: V BOKSHI ORGANKA NE SMEMO ODLAGATI:
SI

5
UPORABA KOMPOSTNIKA ZA BIOLOŠKE ODPADKE BOKASHI ORGANKO
C1 -
C2 -
C3 -
C4 -
C5 -
C6 -
C7 -
C8 -
C5 -
C6 -
C7 -
C8 -
Pred vnosom odpadkov na cedilo v kompostniku s priloženo dozirno posodico potrosimo 1 merico posipa za biološke
odpadke.
Večje kose bioloških odpadkov pred vnosom razrežemo na manjše.
Odpadke stresemo v kompostnik.
S priloženim ravnalom potlačimo odpadke.
Pri vsakem vnosu nove plas odpadkov dodamo 1 merico posipa. Pri večjih količinah odpadkov, dodamo več posipa.
Predlagamo 1 merico na 5 cm odpadkov.
Kompostnik za biološke odpadke Bokashi Organko pokrijemo s pokrovom in preverimo, da tesni. Kompostnik mora
bi ves čas zaprt. Odpremo ga le takrat, kadar vanj stresamo odpadke.
Vsake 3-5 dni odtočimo fermentacijsko tekočino. POZOR! Ob prvi uporabi se tvori fermentacijska tekočina po 14
dneh.
Ko je kompostnik poln, odpadno maso izpraznimo v zabojnik za biološke odpadke. POZOR! Odpadki se vizualno ne
spremenijo, saj razpadejo šele v 3 - 5 tednih po tem, ko jih odvržemo.
ZA UPORABNIKE SETA ZA KOMPOSTIRANJE
Lastniki seta za komposranje Bokashi Organko po napolnitvi prvega kompostnika na odpadke posujemo 2 merici
posipa za biološke odpadke.
Kompostnik zapremo, preverimo da tesni in ga vsaj 14 dni ne odpiramo.
Med procesom vsake 3-5 dni odtočimo fermentacijsko tekočino.
Nato odpadno maso zakopljemo v zemljo ali izpraznimo na kompostni kup.
Z upoštevanjem sledečih korakov bo uporaba Bokashi Organka uspešna. Pred prvo uporabo preverimo, če je pipica
obrnjena pro znaku “CLOSE”. Najprej v Bokashi Organka vstavimo cedilo. 1 merica posipa predstavlja 20ml. Pri uporabi
mikroorganizmov v drugačnem pakiranju, sledimo navodilom proizvajalca.
PRODUKTA FERMENTACIJSKEGA PROCESA
FERMENTACIJSKA TEKOČINA
Fermentacija je naravni proces razgradnje bioloških odpadkov s pomočjo delovanja mikroorganizmov, brez neprijetnega
vonja. Odpadki se razgrajujejo in ne gnijejo, zato ohranijo vse vitamine, minerale in rudnine. Za dosego takšnega procesa
v kompostnik za biološke odpadke Bokashi Organko ob vsakem vnosu odpadkov dodajamo posip za biološke odpadke (v
svetu znan kot Bokashi), ki razgradi vse odpadke, kot tudi nekatere pescide in ostale škodljive snovi, na okolju prijazne
elemente.
NERAZREDČENA je primerna za vzdrževanje čish odtokov in higienizacijo greznice. RAZREDČENA z vodo v
razmerju pa je odlično gnojilo za zalivanje sobnih in vrtnih rastlin:
1 : 100 (1 dcl tekočine na 10 l vode) za zalivanje 1 x tedensko ali manj
1 : 200 (1 dcl tekločine na 20 l vode) za pogosto zalivanje dnevno (večkrat tedensko)
OSNOVA ZA KOMPOST 1. RAZREDA
Prisotnost naravnih mikroorganizmov v naravnem posipu za ločevanje bioloških odpadkov sproži v kopostniku
fermentacijski proces, pri katerem biološki odpadki zadržijo pomembna hranila, vitamine in minerale. Nekateri pescidi
in ostale škodljive spojine se razgradijo na okolju prijazne elemente. Zmes fermenranih bioloških odpadkov predstavlja
prvovrstno osnovo za nadaljnjo pripravo komposta primernega za pridelavo hrane.
POSIP ZA BIOLOŠKE ODPADKE
PIPICA
V prazen kompostnik natočimo vodo, pipico obrnemo pro
znaku “OPEN” in vodo spusmo skozi pipico. Ko voda iz
pipice ni več obarvana, pipico zapremo, tako da jo obrnemo
pro znaku “CLOSE”.
KOMPOSTNIK
Po vsakem praznjenju kompostnika za biološke odpadke
Bokashi Organko priporočamo spiranje kompostnika,
pokrova in pipice s tekočo vodo, brez uporabe čisl, saj
lahko uničijo efekvne mikroorganizme in naravno okolje
znotraj koša.
VZDRŽEVANJE
Naravni posip za biološke odpadke (v tujini znan kot Bokashi) je zmes
otrobov pomešanih z melaso (sladkor in voda), oplemenitenih s koristnimi
mikroorganizmi (mlečnokislinske bakterije, kvasovke, fotosintezni organizmi,
aknomice in encimsko akvne glive), kar v kompostniku za biološke
odpadke Bokashi Organko sproži proces fermentacije in preprečuje gnitje
odpadkov. Po končanem procesu fermentacije biološki odpadki zadržijo vsa
pomembna hranila (predvsem dušik), ki bi pri gnitju izginila. Fermenrani
biološki odpadki so osnova za kompost 1. razreda.
Dodatni posip je možno dokupi na naši
spletni strani www.skaza.si in v vseh
večjih trgovinskih centrih.
OPOZORILO!
Zmes odpadkov v kopostniku za
biološke odpadke Bokashi Organko in
fermentacijska tekočina nista primerni
za uživanje!

6
ENGLISH
INSTRUCTIONS FOR USE
Dear owner of the Bokashi Organko composter for biological waste!
Thank you for the trust you have shown in us by deciding to purchase the Bokashi Organko composter for biological waste.
We advise you to read these instrucons for use carefully before the rst use. We are convinced that it will serve you well
and save you the hassle of collecon and separaon of biological waste.
For more informaon, visit our website www.skaza.com, contact us at [e-mail] or call to [phone].
Bokashi Organko Team
WHAT IS BOKASHI ORGANKO?
Bokashi Organko is a funconally designed composter for biological waste. It enables the collecon of biological waste in
the kitchen without using plasc bags and without the need to empty the composter on a daily basis. Bokashi Organko can
be stored under the kitchen counter top, in a cupboard or in the pantry. It is recommended to store it at room temperature.
We do not recommend you keep it on the balcony, because the cold might damage it, possibly causing it to crack. Avoid
direct sun exposure.
The enclosed strewing for biological waste acvates the fermentaon process in the Bokashi Organko and the eecve
microorganisms prevent decay and unpleasant smell.
A set of two composters enables us to collect biological waste in one composter, while the fermentaon process can be
completed in the other one, which provides the user the basis for the rst class compost. The composng set is intended
for owners of gardens and composters. Find out more on: www.skaza.com.
Almost all biological waste can be disposed of into the Bokashi Organko. It is advisable to cut larger pieces of food into
smaller pieces, as this contributes to a more eecve fermentaon process.
BOKASHI ORGANKO ASSEMBLY INSTRUCTIONS
B1 - Turn the tap so that the wider part for uid drainage is facing downwards and the small tab upwards.
B2 - Place the tap on the hole at the front boom side of Bokashi Organko.
B3 - Push the tap into the hole unl the tap is secured with a click.
B4 - Make sure that the tap is placed in posion “CLOSE” at the top.
WHAT BELONGS IN BOKASHI ORGANKO?
The Bokashi Organko set contains (A1):
1 Bokashi Organko composter,
1 biological waste bran (1kg),
1 addional set of accessories (1 mashing utensil, 1
strainer, 1 dosage container, 1 drain cup, 1 instrucons
for use).
Addional accessories can be purchased separately via
www.skaza.com.
DIMENSIONS (A2):
Dimensions (H/W/L): 39/27/32cm
Volume: 16L
The Bokashi Organko composng set contains (A1):
2 Bokashi Organko composters,
1 biological waste bran (1kg),
1 addional set of accessories (1 mashing utensil,
2 strainers, 1 dosage container, 1 drain cup, 1
instrucons for use).
• fruit and vegetables;
• citrus and banana
peels;
• prepared food;
• cooked and raw meat;
• cheese;
• sh;
• yoghurt;
• eggs;
• smaller bones;
• bread;
• coee grounds;
• tea bags;
• withered owers;
• small amount of
ssues.
Fluids:
• vinegar;
• juice;
• milk;
• oil;
• water.
Other:
• big bones;
• ashes;
• animal faeces;
• paper.
WE CAN DEPOSIT THE FOLLOWING INTO
THE BOKASHI ORGANKO:
WE CAN NOT DEPOSIT THE FOLLOWING INTO
THE BOKASHI ORGANKO:
EN

7
THE USE OF BOKASHI ORGANKO COMPOSTER FOR BIOLOGICAL WASTE
C1 -
C2 -
C3 -
C4 -
C5 -
C6 -
C7 -
C8 -
C5 -
C6 -
C7 -
C8 -
Before disposing of waste, strew 1 cup (included) of the biological waste strewing bran evenly across the strainer in
the bin.
Cut larger pieces of waste into smaller pieces before pung them in.
Put the waste into the composter.
Use the enclosed mashing utensil to compress the waste.
Add another cup of bran before adding a new layer of waste. For larger quanes of waste, add more bran. We
suggest the use of 1 measuring cup for every 5cm of waste.
Cover the Bokashi Organko composter with the lid and check that it is sealed. The composter has to remain closed at
all mes. It should only be opened when disposing of waste.
Drain the fermentaon uid every 3–5 days. CAUTION! When used for the rst me, fermentaon liquid will form
aer 14 days.
When the composter is full, empty the waste mass into the biological waste bin. CAUTION! The waste will not change
visually as it decays 3–5 weeks aer having been disposed of.
FOR USERS OF THE COMPOSTING SET
If you use the Bokashi Organko composng set, strew 2 cups of biological waste bran across the waste aer
completely lling the rst composter.
Close the composter, make sure that it is sealed and do not open it for at least 14 days.
During the process, drain the fermentaon uid every 3–5 days.
Then bury the waste mass into the ground or in dispose it on the compost.
We assure you successful use of the Bokashi Organko, if you consider the following steps. Before the rst use, check if the
tap is facing towards the “CLOSE” sign. First, insert the strainer into the Bokashi Organko. 1 cup contains 20ml of strewing
bran. When using the microorganisms in dierent packaging, please follow the manufacturer’s instrucon.
THE FERMENTATION PROCESS PRODUCTS
FERMENTATION FLUID
Fermentaon is a natural process of decomposing biological waste with microorganisms without any unpleasant odours. The
waste is decomposing and does not decay, thus it retains all the vitamins and minerals. In order to achieve such a process,
it is necessary to add strewing bran (also globally known as Bokashi) every me you add a new layer of waste into the
Bokashi Organko composter, which decomposes all the waste, as well as some pescides and other harmful substances into
environment-friendly elements.
UNDILUTED uid is suitable for maintaining clean drains and sepc tanks sanitaon. Fluid DILUTED with water is a useful
nutrient for watering indoor and garden plants.
1: 100 (1dl of liquid per 10l of water) for watering plants once a week or less oen
1: 200 (1dl of liquid per 20l of water) for frequent daily watering of plants (several mes a week)
BASIS FOR FIRST CLASS COMPOST
The presence of natural microorganisms in an ecological strewing for the biological waste separaon triggers a fermentaon
process in the compost, whereby biological waste keeps all the important nutrients, vitamins and minerals. Some pescides
and other harmful compounds decompose into environment-friendly materials. The mixture of fermented biological waste
represents a rst-class basis for the further preparaon of compost suitable for food producon.
STREWING BRAN FOR BIOLOGICAL WASTE
TAP
Pour water into an empty composter, turn the tap towards
the “OPEN” sign and drain the water through the tap. When
the water owing through the tap, is no longer coloured,
close the tap by turning it towards the “CLOSE” sign.
COMPOSTER
It is recommended to rinse the Bokashi Organko composter
for biological waste, the lid and the tap under running
water without any cleaning agents, as they may destroy
the eecve microorganisms and natural environment
inside the composter.
MAINTENANCE
The natural biological waste strewing bran (known under the name Bokashi)
is a mixture of bran, mixed with molasses (sugar and water), enriched
with useful microorganisms (lacc acid bacteria, yeasts, photosynthec
organisms, acnomycetes and enzymacally acve mushrooms), which
iniates the fermentaon process and prevents the decay of waste in
the Bokashi Organko biological waste composter. Aer the fermentaon
process has nished, the biological waste retains all the important nutrients
(especially nitrogen), which would have disappeared during the decay.
Fermented biological waste is the basis for rst class compost.
Addional strewing bran can be
purchased separately on our website
www.skaza.com and in all big shopping
centres.
CAUTION!
The mixture of waste in the Bokashi
Organko composter for biological waste
and the fermentaon uid are not
suitable for consumpon!