Smeg A2-2 User manual

Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 37
2. INSTALLATION OF THE APPLIANCE________________________ 39
3. ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 42
4. FINAL OPERATIONS_____________________________________ 43
5. DESCRIPTION OF CONTROLS ____________________________ 45
6. USE OF THE COOKING HOB ______________________________ 50
7. USE OF THE OVENS_____________________________________ 51
8. AVAILABLE ACCESSORIES _______________________________ 52
9. COOKING HINTS________________________________________ 53
10. CLEANING AND MAINTENANCE ___________________________ 60
11. EXTRAORDINARY MAINTENANCE _________________________ 64
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE
IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
36

Introduction
1. INSTRUCTIONS FOR SAFE AND PROPER USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND
THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE
PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE
READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE
USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED.
INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN
ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS
INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT
REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY
OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD.
ALL OTHER USES ARE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER
USE.
DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE
THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST
SPECIAL GARBAGE COLLECTION CENTRE.
IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED
ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.
THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET
MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT
REGULATIONS.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN
BUILT IN.
NEVER UNPLUG BY PULLING ON THE CABLE.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION
TEST OF THE APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW.
SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE
SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION
(OFF) WHEN YOU FINISH USING THE HOB.
NEVER PUT INFLAMMABLE OBJECTS INTO AN OVEN: IF THEY CATCH FIRE
THEY COULD CAUSE A FIRE IN THE HOME.
37

Introduction
THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND
BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT.
THE PLATE MUST NOT BE REMOVED.
DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS
ON THE COOKING HOB GRIDS.
DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE
OUTER PERIMETER OF THE HOB.
THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW
CHILDREN TO GO NEAR OR PLAY WITH IT.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE
2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT
(WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF
RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC
EQUIPMENT.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND
PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
The manufacturer declines all responsibility for damage to persons
or things caused by non-observance of the above prescriptions or by
interference with any part of the appliance or by the use of non-original
spares.
38

Instructions for the installer
2. INSTALLATION OF THE APPLIANCE
It is the law that all gas appliances are installed by competent persons.
Corgi gas installers are approved to work to safe and satisfactory
standards. All gas installation, servicing and repair work must be in
accordance with the gas safety regulations 1984 (installation and use) as
amended 1990.
It can be placed against walls higher than the hob as shown in the
drawings A and B relating to the installation classes. Wall units or
extractor hoods located above the hob must be at least 750 mm away
from it.
A B
Slot in Free standing
2.1 Electrical connection
Make sure that the power line voltage matches the specifications
indicated on the rating plate located inside the storage compartment.
This rating plate must never be removed.
The plug at the end of the power cable and the wall socket must be the
same type (conforming to regulations in force). Check that the power line
is adequately grounded. Do not use reducers, adapters or shunts.
On the power line, install an omnipolar cut-off device with contact cut-off
distance greater than or equal to 3 mm, located in an easily accessible
position near the unit.
39

Instructions for the installer
For operation on 380-415V3N ∼ :use an
H05RR-F-type five-core cable (5 x 1.5 mm2).
For operation on 380-415V2N ∼ :use an
H05RR-F-type four-core cable (4 x 1.5 mm2).
For operation on 220-240V ∼ :use an
H05RR-F-type three-core cable (3 x 2.5 mm2).
The cable end to be connected to the
appliance must be provided with an ground
wire (yellow-green) at least 20 mm longer.
The manufacturer declines all responsibility for damage to persons
or things caused by non-observance of the above prescriptions or by
interference with any part of the appliance.
2.2 Ventilation requirements
The room containing the appliance should have an air supply in accordance with
B.S. 5440 part 2 1989.
1. All rooms require an opening window or equivalent, and some rooms will
require a permanent vent as well.
2. For room volumes up to 5 m3an air vent of 100 cm2is required.
3. If the room has a door that opens directly to the outside, and the room
exceeds 1 m3no air vent is required.
4. For room volumes between 5 m3and 10 m3an air vent of 50 cm2is required.
5. If there are other fuel burning appliances in the same room B.S. 5440 part 2
1989 should be consulted to determine the air vent requirements.
6. This appliance must not be installed in a bed sitting room of less than 20 m3
or in a bathroom or shower room.
Windows and permanent vents should therefore not be blocked or removed
without first consulting a Corgi gas installer.
Failure to install appliances correctly is dangerous and could lead to
prosecution.
40

Instructions for the installer
2.3 Connecting to natural and LPG gas (Please see connection
diagram)
Make the connection to the appliance using flexible bayonet
style hose in accordance to B.S. 669. The hose connection at
the rear of the appliance has a 1/2" BSP internal thread.
Please use seal Cbetween the flexible connection Land the
appliance supply tube B. When making the connection, make
sure that no stress of any kind is applied to the cooker and
that the hose does not touch any sharp edges.
If connecting to LPG the bayonet hose must have red
bands on it.
2.4 Instruction for wall fixing (only on some models)
1) Fix the screw to the wall and hook the chain (B);
2) Hook the chain to the hole positioned at the rear of the cooker by the gas
pipe (A);
3) Once the chain is in position, push the cooker against the wall;
4) The height of the screw hole from floor level must not exceed 800 mm (C).
A
B
C
41

Instructions for the installer
3. ADAPTATION TO DIFFERENT TYPES OF GAS
Before performing any cleaning or maintenance work, detach the
appliance from the electrical socket.
The cooker hob is set for natural gas G20 (2H) at a pressure of 20 mbar.
In the case of functioning with other types of gas the burner nozzles must
be changed and the minimum flame adjusted on the gas taps. To change
the nozzles, proceed as described below.
3.1 Replacement of nozzles on the hob
This operation requires no primary air regulation.
1. Extract the grids and remove all the caps and flame-spreader
crowns;
2. unscrew the burner nozzles with a 7 mm socket wrench;
3. replace the nozzles according to the type of gas to be used and the
description in paragraph “3.2 Burner and nozzle characteristics
table”.
Replace the burners in the correct position.
42

Instructions for the installer
3.2 Burner and nozzle characteristics table
Burner
Rated
heating
capacity
(kW)
LPG –G30/G31 28/37 mbar
Nozzle
diameter
1/100 mm
By-pass
mm
1/100
Reduced
flowrate
(W)
Flowrate
g/h G30
Flowrate
g/h G31
Auxiliary 1.05 50 30 360 76 75
Semi rapid 1.8 65 33 450 131 129
Rapid 3 85 45 750 218 215
Triple crown 3.3 91 68 1600 240 236
Burner
Rated heating
capacity
(kW)
Natural gas – G20 20 mbar
Nozzle
diameter
1/100 mm
Reduced
flowrate
(W)
Auxiliary 1.05 72 360
Semi rapid 1.8 97 450
Rapid 3 115 750
Triple crown 3.5 133 1600
3.3 Arrangement of burners on cooking hob
BURNERS
1Auxiliary
2Semi rapid
3Rapid
4Ultra rapid
5Ultra rapid
4. FINAL OPERATIONS
After replacing the nozzles, reposition the flame-spreader crowns, the
burner caps and the grids.
After adjustment to a different kind of gas from the one for which the
cooker has been tested, replace the plate inside the storage
compartment with one corresponding to the new kind of gas. This plate
can be obtained from your nearest Authorised Assistance Centre.
43

Instructions for the installer
4.1 Adjustment of minimum for natural gas
Light the burner and take it to the minimum .
Remove the gas tap knob and turn the
adjustment screw inside or at the side of the tap
shaft (depending on the model) until there is a
regular minimum flame. Replace the knob and
check burner flame stability: (rapidly turning the
knob from maximum to minimum position, the
flame should not go out). Repeat the operation on
all the gas taps.
4.2 Regulation of minimum for LPG
To regulate the minimum for LPG, completely tighten (clockwise) the
screw inside or next to the gas tap pin (depending on the model).
The diameters of the by-passes for each burner are given in table “3.2
Burner and nozzle characteristics table”.
4.3 Positioning and levelling of the appliance
Having carried out the electricity and gas hook-up, level the appliance
using the four adjustable legs.
4.4 Mounting the rear top upstand
•Position the upstand above the top, taking care to align holes Awith
holes B.
•Secure the upstand to the top by tightening screws C.
44

Instructions for the user
5. DESCRIPTION OF CONTROLS
5.1 Front control panel
All the cooker controls and commands are on the front panel.
The user has only to press the central key for 1 - 2 seconds to enable
use of the oven on first use or after a power blackout.
DESCRIPTION OF SYMBOLS
BACK LEFT BURNER
BACK RIGHT BURNER
FRONT LEFT BURNER
FRONT RIGHT BURNER
FRONT CENTRAL
BURNER
BACK CENTRAL
BURNER
MAIN OVEN
THERMOSTAT
AUXILIARY OVEN
THERMOSTAT
MAIN OVEN
FUNCTIONS
AUXILIARY OVEN
FUNCTIONS
COOKING HOB BURNER COMMAND KNOB
The flame is lit by pressing the knob and turning it
anticlockwise to maximum flame . To adjust the
flame turn the knob between maximum ( ) and
minimum ( ). The burner goes out when the knob is
returned to the position .
45