Smeg Dishwasher DWI710 User manual

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DISHWASHER

instructions

for

installation

and

CONTENTS

General

precautions

pag.

3

Installation

pag.

5

Description

of

the

appliance

pag.

7

Detergent

and

rinse-aid

dispenser

pag.

8

Lading

the

dishes

pag.

9

How

to

save

energy

pag.

10

First

wash

pag.

11

Table

of

programs

pag.

12

Cleaning

and

maintenance

pag.

13

How

to

deal

with

small

problems

pag.

14

After-sales

service

pag.

15

Recommendations

.

\

pag.

15

Technical

data

pag.

16

o

PROTECTING

THE

ENVIRONMENT

Disposing

of

the

packaging

Ensure

that

the

recyclable

material

from

the

packaging

is

consigned

to

your

nearest

recycling

centre.

CAUTION

Before

using

your

appliance,

read

the

instructions

in

this

manual

carefully.

i

p

this

manual

in

a

safe

place;

if

you

sell

your

dishwasher,

pass

the

manual

on

to

the

new

owner.

The

manufacturer

declines

all

responsibility

if

the

following

precautions

are

not

complied

with.

1)

Do

not

use

appliances

damaged

in

transit;

if

in

doubt,

contact

your

dealer.

2)

The

materials

used

for

packaging

(plastic

bags,

polystyrene,

etc.)

must

not

be

left

within

reach

of

children,

since

they

are

a

potential

source

of

danger.

3)

The

appliance

must

be

installed

and

connected

in

accordance

with

the

/

^structions

provided

by

the

manufacturer

\

.Jr

by

qualified

personnel.

4)

The

appliance

must

only

be

used

for

household

purposes

and

for

the

functions

for

wich

it

was

designed.

5)

Never

touch

or

operate

the

appliance

with

wet

hands

or

bare

feet.

6)

Do

not

leave

the

dishwasher

exposed

to

the

weather

(rain,

direct

sunlight,

etc.).

7)

Only

skilled

staff

are

authorized

to

carry

out

repair

work

on

the

appliance.

8)

In

case

of

malfunctions

or

maintenance

work,

disconnect

the

appliance

from

the

electrical

mains.

Remove

the

plug

or

cut

off

the

supply

of

current

by

disconnecting

the

master

circuit-breaker

for

your

home.

9)

Once

taken

out

of

use,

appliances

must

be

rendered

unusable.

It

is

important

to

cut

the

mains

power

lead

after

disconnecting

the

plug

from

the

socket.

Take

measures

on

parts

of

the

appliance

such

as

locks,

doors,

etc.

which

might

be

dangerous

for

children

if

used

during

play,

to

eliminate

any

such

risks.

Consign

the

obsolete

appliance

to

an

authorized

scrapping

centre.

10)

Keep

children

away

from

detergents

and

from

the

open

dishwasher.

The

appliance

might

contain

residues

of

detergent.

11)

Never

drink

the

water

left

in

the

appliance

or

on

dishes

after

washing

programs.

12)

Do

not

place

solvents

such

as

alcohol

or

turpentine

inside

the

dishwasher

tank;

they

might

cause

an

explosion.

13)

MODELS

WITH

AQUASTOP

This

device

prevents

the

room

from

flooding

in

case

of

water

leaks.

If

it

is

tripped,

a

qualified

technician

will

have

to

be

called

in

to

evaluate

and

repair

the

failure.

In

these

models,

the

filler

pipe,

equipped

with

a

resin

container

connected

to

the

water

supply

point,

contains

a

solenoid

valve.

Never

cut

the

pipe

or

allow

the

box

to

fall

into

water.

•

If

the

filler

pipe

is

damaged,

disconnect

the

appliance

from

the

water

supply.

14)

Leaning

or

sitting

on

the

open

door

of

the

dishwasher

may

cause

it

to

tip

over.

15)

Never

place

plastic

dishes

above

the

heating

element;

they

might

melt.

16)

Never

touch

the

heating

element

during

a

washing

cycle

or

just

after

is

hasfinished.

17)

Children

are

forbidden

to

use

or

play

with

the

dishwasher.

18)

Only

wash

dishes

and

cutlery

suitable

for

washing

in

a

dishwasher.

19)

Knives

and

cutlery

receive

a

better

wash

if

placed

in

the

basket

with

their

handles

pointing

down;

however,

handles

mpy

be

left

pointing

upward

to

avoid

injury

by

tips

or

blades.

INSTALLATION

Unpacking

Remove

the

outer

cardboard

casing,

the

top,

the

reinforcing

corner

peces

end

the

polystyrene

base.

Open

the

door

of

the

dishwasher

and

remove

the

polystyrene

basket

retainer

elements.

Positioning

Pl^e

the

appliance

in

the

chosen

position.

,

TV

side

or

back

of

the

appliance

may

be

'

placed

in

direct

contact

with

adjoining

units

or

walls.

‘

The

water

filler

and

drain

pipes

may

be

turned

to

the

right

or

left

to

allow

appropriate

installation.

Levelling

After

positioning

the

appliance,

screw

the

feet

in

or

out

to

adjust

its

height

if

necessary,

and

to

level

it

until

horizontal.

Proper

levelling

ensures

that

the

dishwasher

gives

the

best

service.

N.B.:

some

models

only

have

one

foot

at

the

rear,,

which

can

be

adjusted

using

a

screw

low

down

on

the

front

of

the

appliance.

This

allows

the

appliance's

position

to

be

adjusted

even

after

it

has

been

mounted

ii?

le

the

kitchen

units.

(s^J

sheet

with

illustrations

of

installations

phases).

If

the

appliance

Is

installed

on

a

carpeted

floor,

take

care

that

the

openings

in

its

base

are

not

abstructed.

Connection

to

the

cold

water

supply

Connect

the

filler

pipe

to

a

cold

water

connection

having

3/4

gas

threaded

attachment,

fitting

the

filter

supplied

with

the

dishwasher

and

taking

care

to

screw

it

tightly

onto

the

cock

(Fif.

1).

If

the

water

piping

is

new

or

has

been

out

of

use

for

a

long

time,

before

making

the

connection

run

the

water

until

it

is

clear

and

free

from

dirt.

Without

this

precaution,

the

water

inlet

may

be

fouled,

causing

damage

to

the

appliance.

,

Connection

to

the

hot

water

supply

The

appliance

may

be

supplied

with

mains

hot

water

(central

heating

system)

at

a

temperature

of

no

more

than

60

°C.

In

this

case,

the

washing

time

will

be

about

20

minutes

shorter

and

the

wash

will

be

slightly

less

effective.

The

connection

must

be

made

to

the

hot

water

supply

exactly

as

described

for

connection

to

the

cold

water

supply.

Connecting

to

the

drain

line

Fit

the

drain

pipe

into

a

drain

line

with

diameter

of

at

least

4

cm,

or

place

it

over

a

sink,

avoiding

restrictions

or

over-tight

bends.

The

free

end

must

be

between

32

and

80

cm

above

the

ground,

and

must

not

be

immersed

in

water

(Fig.

2).

Electrical

connection

Connect

the

plug

to

a

power

socket

which

has

an

earth

connection

in

good

working

order

(earthing

of

the

system

is

a

safety

precaution

required

by

law)

after

checking

that

the

mains

voltage

and

frequency

values

are

as

stated

on

the

nameplate

on

the

inside

edge

of

the

door

and

that

the

electrical

system

to

which

the

appliance

is

connected

is

rated

for

the

maximum

current

stated

on

the

same

nameplate.

If

the

power

socket

to

which

the

appliances

is

to

be

connected

is

not

compatible

with

the

plug,

replace

the

plug

with

another

of

suitable

type

rather

than

using

adptors

or

multiple

plugs,

which

might

cause

heating

or

burning.

If

the

appliance

is

not

connected

by

means

of

a

plug,

in

order

to

comply

with

the

relative

safety

inspections

an

omnipolar

breaking

device

with

contact

opening

gap

of

at

least

3

mm

must

be

installed

on

the

installation

side.

The

manufacturer

declines

all

responsibility

for

any

injury

or

damage

deriving

from

failure

to

connect

the

line

to

earth

or

a

faulty

earth

connection.

N.B.

This

appliance

complies

with

the

requirements

of

EEC

Directive

89/336

dated

3.6.89

(including

the

amending

directive

92/31)

on

the

prevention

and

elimination

of

radio

frequency

disturbance.

-

The

plug

must

be

accessible

after

installation.

-

if

the

power

supply

lead

is

damaged

,

it

must

only

be

replaced

by

the

After-

Sales

Service

or

by

a

similarly

qualified

person.

-

CAUTION!

If

the

power

supply

lead

is

replaced,

the

hatch

must

be

returned

to

the

correct

position.

O

o

6

DESCRIPTION

OF

THE

APPLIANCE

Before

reading

this

description,

open

out

the

pages

with

the

illustrations

at

the

end

of

the

manual.

Control

panel

description

O

ON/OFF

button

2

START

button

3

'

SOAK

program

button

4

ECO

(55

°C)

program

button

5

NORMAL

(65

°C)

program

button

6

STRONG

program

button

7

END

OFF

CYCLE

indicator

light.

8

ON/OFF

indicator

light

Inside

the

tank

9

Top

basket

10

Top

spray

arm

(

)

Bottom

basket

T£

Bottom

spray

arm

13

Salt

container

14

Washing

filter

*

15

Detergent

and

rinse-aid

container

16

Cutlery

basket

DETERGENT

AND

RINSE

AID

DISPENSER

The

detergent

and

rinse

aid

dispensers

are

on

the

inside

of

the

door.

The

detergent

dispenser

is

on

the

left

and

the

rinse

aid

dispenser

on

the

right.

Fill

the

dispenser

with

detergent

before

each

wash.

Filling

with

detergent

To

open

the

detergent

dispenser

press

the

relative

button

gently.

The

lid

will

spring

out.

Pour

in

the

detergent

and

close

the

lid

(Fig.

3).

The

dispenser

is

opened

automatically

during

washing.

If

the

"strong"

program

is

selected,

as

well

as

the

usual

dose

of

detergent,

an

extra

amount

will

have

to

be

added

to

cavity

"G"

or"H"

(Fig.

4A-4B).

Important:

use

only

detergents

specifically

intended

for

dishwashers.

The

use

of

good

detergents

is

important

in

obtaining

the

best

washing

results.

If

insufficient

detergent

is

added,

the

dirt

will

not

be

completely

eliminated,

while

excessive

detergent

does

not

increase

the

effectiveness

of

the

wash,

but

is

wasteful

and

may

cause

foam

and

pollution.

Adding

rinse-aid

Open

the

cap

of

the

dipenser

and

pour

in

the

rinse-aid,

watching

the

optical

level

indicator

(Fig.

5A

-

5B).

The

rinse-aid

dispenser

is

able

take

about

140c.c.

of

liquid.

Before

closing

the

cap,

wipe

away

any^^ps

of

rinse-aid

with

a

soft

cloth.

The

rinse-aid

is

added

to

the

water

automatically

during

the

last

rinse;

it

speeds

up

the

drying

process

and

prevents

the

formation

of

stains

and

scale

deposits

on

the

dishes.

To

adjust

the

dosage,

turn

the

selector

on

the

dispenser

to

the

desired

position;

the

doses

are

proportional

to

the

numbers

indicated

(Fig.

5A

-

5B).

Increase

the

dose

if

the

washed

dishes

are

dull

or

show

round

marks.

If

dishes

are

sticky

or

have

whitish

streaks,

reduce

the

dose.

The

appliance

leaves

the

factory

with

a

medium

setting.

LOADING

THE

DISHWASHER

The

dishwasher

has

a

capacity

of

12

place-

settings

including

serving

dishes.

Before

loading

the

dishes,

remove

the

largest

scraps

of

food

to

avoid

blocking

the

filter.

Very

dirty

pans

or

frying-pans

must

be

soaked

in

water

before

they

are

placed

in

the

dishwasher,

to

allow

food

waste

to

be

removed

more

easily.

Put

pans

in

the

bottom

basket.

0

Loading

the

bottom

basket

Thanks

to

the

particularly

vigorous

washing

•

action

of

the

bottom

spray

arm,

the

bottom

basket

is

the

right

place

for

the

dishes

with

the

toughest

dirt.

It

has

tip-up

supports

(Fig.

6)

for

plates

and

two

baskets

for

cutlery

of

all

kinds

(if

you

have

to

wash

only

a

little

cutlery,

just

one

basket

can

be

used).

The

bottom

basket

will

be

filled

with

plates,

soup

dishes,

dessert

and

serving

dishes,

pans

and

lids.

Place

the

main

course

and

dessert

plates

on

the

that

are

provided,

taking

care

that

there

is

always

a

gap

between

one

plate

and

the

next.

They

must

always

be

vertical

to

allow

the

water

to

pass

freely.

f^"ns

must

always

be

upside

down.

iV

.lading

combinations

and

variations

are

possible,

provided

dishes

and

pans

are

placed

so

that

all

dirty

surfaces

are

exposed

to

the

jets

of

water

from

below,

and

the

water

is

able

to

flow

freely

(Fig.

7A-7B).

Rinse-aid

level

indicator

•

Dispenser

full

o

Dispenser

empty

8

Loading

the

top

basket

The

top

basket

is

intended

to

take

only

small

and

medium

items

such

as

glasses,

small

plates,

coffee

and

tea

cups,

shallow

bowls

and

light

heat-resistant

plastic

objects.

When

the

top

basket

is

used

in

the

lower

position,

plates

with

light

dirt

can

also

be

placed.in

it.

Load

plates

with

the

top

facing

forward,

and

cups

and

other

recipients

with

the

opening

facingdown.

A

few

washes

will

give

you

experience

of

the

best

way

to

arrange

cups

and

glasses

in

two

layers.

Large

and

small

plates

can

be

placed

in

the

centre,

in

the

supports

provided.

The

diagrams

show

some

possible

options

for

arranging

dishes

in

the

top

basket

(Fig.8A-8B).

■

Adjusting

the

top

basket

The

top

basket

can

be

set

in

two

different

positions

depending

on

requirements

and

the

height

of

the

dishes.

Pull

the

basket

out

to

the

limit

position

and

pull

its

right-hand

side

up

(Fig.

9)

to

allow

larger

plates

to

be

placed

in

the

bottom

basket.

To

return

to

the

original

position,

pull

the

basket

out

again

and

press

the

release

lever

(Fig.

10).

HOW

TO

SAVE

ENERGY

A

number

of

basic

rules

can

be

followed

to

save

water

and

electricity:

-

Use

the

dishwasher

when

fully

loaded;

-

Do

not

wash

dishes

in

running

water

-

Use

the

washing

program

best

suited

to

the

type

of

load;

-

Do

not

carry

out

the

preliminary

rinse

-

If

available,

connect

the

appliance

to

the

hot

water

supply

system

up

to

60°C.

10

FIRST

WASH

Switching

on

The

dishwasher

must

not

be

turned

on

until

the

dishes

have

been

loaded,

the

dispenser

has

been

filled

with

detergent,

a

check

has

been

made

that

the

spray

arms

turn

freely,

and

the

door

has

been

shut.

The

water

tap

must

also

be

turned

on

and

salt

placed

in

the

container.

To.

select

the

program

best

suited

to

the

Jss

to

be

washed,

particularly

when

you

are

getting

to

know

your

dishwasher,

comply

closely

with

the

table

provided

in

this

manual,

which

list

the

programs

available

in

relation

to

the

type

of

dishes

and

the

level

of

dirt.

How

to

set

program

When

choosing

the

washing

programme

with

this

particular

model

of

diswasher,

which

is

fully

integrable,

the

door

must

be

opened.

Once

the

most

suitable

wash

program

has

been

selected,

set

the

program

by

turning

the

dial

until

the

program

number

reaches

the

arrow.

Having

chosen

the

suitable

programme,

press

the

appropriate

button

which

is

on

the

left

hand

side

of

the

front

panel.

O

tart

the

dishwasher

having

followed

all

the

operations

indicated

previously,

press

the

ON/OFF

button.

At

this

point,

the

machine

is

on

and

the

ON/OFF

led

and

the

END

OF

CYCLE

led

are

on.

Now

press

the

START

button

right

down

and

keep

it

pressed

for

about

three

seconds,

until

after

the

CYCLE

ENDE

lamp

goes

out.

Close

the

door

to

start

the

program.

Switching

Off

By

pressing

the

"ON/OFF"

push-button,

the

machine

is

switched

OFF.

CAUTION!

if

you

open

the

door

during

the

wash

cycle,

you

must

be

wait

at

least

1

min.

with

the

door

ajar

before

starting

the

dishwasheragain.

Removing

the

dishes

It

is

better

to

wait

at

least

20

minutes

after

the

end

of

the

program

before

removing

the

dishes,

so

that

they

will

be

dry

and

not

too

hot.

Empty

the

bottom

basket

first,

so

that

any

drops

of

water

left

in

the

top

basket

will

not

fall

onto

dishes

still

in

the

botton

one.

0

=

YES;

-

=

NO.

N.B.

Only

soak

with

partial

load.

(*)

Reference

cycle

according

to

EN

50242.

CAUTION

!

The

soak

program

c^not

be

carried

out

more

that

device

in

succession

'.^-n

CLEANING

AND

MAINTENANCE

Cleaning

the

appliance

The

outside

surfaces

and

the

inside

of

the

door

of

the

dishwasher

must

be

cleaned

regularly

with

a

soft,

damp

cloth.

Never

use

abrasive

or

acid

detergents

The

door

seals

must

be

cleaned

with

a

damp

sponge.

The

outside

of

the

appliance

may

be

cleaned

with

a

normal

detergent

for

enamelled

suttees.

Miv

)sure

that

the

appliance

is

disconnected

from

the

electrical

mains.

♦

Cleaning

the

water

intake

filter

Clean

the

water

intake

filer

"A"

(see

Fig.

1

)

at

the

stop-cock

outlet

periodically.

Turn

off

the

tap,

unscrew

the

end

of

the

water

filler

hose,

remove

the

filter

and

clean

it

gently

under

a

jet

of

running

water,

then

replace

the

filter

and

screw

the

hose

back

in

Cleaning

the

spray

arms

The

spray

arms

can

easily

be

removed

to

allow

periodic

cleaning

of

the

nozzles

and

prevent

any

clogging.

To

remove

the

top

arm,

push

it

upwards

and

unscrew

anticlockwise

(Fig.

,11);

the

bottom

arm

simply

lifts

off

(Fig.

15).

Wash

them

thr^ghly

under

a

jet

of

water

and

put

back

inv.place.

v

"ORBITAL"!

spray

arm

This

dishwasher

is

equipped

with

an

"ORBITAL"

bottom

spray

arm,

which

rotates

in

a

special

way

to

ensure

that

the

jets

of

water

reach

the

most

difficult

corners

of

the

dishwasher,

guaranteeing

a

better

wash.

To

remove

the

"ORBITAL"

unit,

take

hold

of

the

longer

arm

"E"

and

pull

it

upward,

then

detach

the

two

rotating

arms"E"

and

"F"

(see

Fig.

15).

Wash

them

carefully

under

a

jet

of

water

and

put

back

in

place.

Cleaning

the

filter

unit

The

central

filter

"C"

(Fig.

12)

should

be

removed

for

inspection

periodically,

and

cleaned

if

necessary.

To

remove

it,

take

hold

of

the

tangs,

turn

anti-clockwise

(1)

and

then

pull

it

(2)

upwards

(Fig.

12).

\

Then

take

hold

of

the

central

filter

"D",

and

remove

it

from

the

microfilter

(Fig.

13).

Finally,

separate

the

two

parts

which

make

up

the

plastic

filter

by

gently

pressing

in

the

points

shown

in

fig.

14,

pulling

the

top

to

extract

it.

To

remove

the

rectangular

stainless

steel

filter,

turn

the

sprinkler

support

ainti-

clockwise

after

detaching

it

(Fig.

15).

Clean

filters

in

running

water

using

a

stiff

brush.

It

is

essential

to

clean

filters

carefully

as

instructed

above,

as

the

dishwasher

cannot

operate

with

a

fouled

filter.

Users

must

aiso

take

care

to

replace

the

cleaned

filters

correctly,

to

avoid

damage

to

the

washing

pump.

13

If

the

dishwasher

is

to

be

out

of

use

for

a

long

period

The

following

precautions

must

be

taken:

-

perform

two

consecutive

pre-rinses

-

disconnect

the

plug

from

the

mains

-

leave

the

door

slightly

open

so

that

no

unpleasant

smells

can

form

-

fill

the

rinse-aid

dispenser

-turn

off

the

water

tap

Before

re-using

the

dishwasher

after

a

lay¬

off:

-

re-connect

the

plug

to

the

power

socket

-

check

that

no

sludge

or

rust

has

been

deposited

in

the

water

supply

pipeline;

allow

water

to

flow

freely

from

the

supply

tap

for

a

few

minutes

-

re-connect

the

filler

hose

and

turn

the

water

tap

back

on.

HOW

TO

DEAL

WITH

SMALL

PROBLEMS

If

the

dishes

are

not

clean

at

the

end

of

a

program

Check

whether:

-

the

rigt

washing

program

has

been

used

-

the

detergent

dispenser

has

opened

-

the

dishes

have

been

arranged

correctly

-

the

right

amount

of

detergent

has

beeCL

placed

in

the

dispenser

-

the

spray-arms

turn

freely

-

the

water

tap

has

been

turned

on

-

the

spray-arm

nozzles

are

blocked

-

the

filler

hose

filter

is

fouled

-

the

mains

water

pressure

is

correct

-

there

is

salt

in

the

water

softener

If

the

dishwasher

does

not

work

Check

that:

-

the

plug

is

correctly

inserted

in

the

power

supply

socket

and

the

fuses

are

in

the

right

place

-

there

is

not

a

power

supply

blackout

-

the

water

tap

is

turned

on

-

the

door

is

closed

correctly

v...

j

-

the

filler

hose

filter

is

not

fouled

-

the

filler

and

drain

hoses

are

not

crused

AFTER-SALES

SERVICE

If

the

checks

described

in

the

"If

the

dishwasher

does

not

work"

section

fail

to

eliminate

any

faults

on

the

appliance,

the

After-Sales

Service

will

have

to

be

called

in.

Calls

made

where

no

defects

arefound

are

not

covered

by

the

warranty

and

will

therefore

be

charged

to

the

customer.

T

v

Jtppliance

you

have

purchased

complies

with

current

safety

regulations

relating

to

electrical

equipment.

Any

technical

checks

must

only

be

carried

out

by

specialized

staff,

since

repairs

by

unskilled

workers

may

create

dangers

for

the

end

user.

O

USEFUL

ADVICE

Before

you

use

your

dishwasher,

some

advice

about

dishes.

All

household

dishes

can

be

washed

in

this

dishwasher.

However,

in

some

cases

their

characteristics

have

to

be

borne

in

mind.

When

buying

new

dishes,

check

that

they

can

be

washed

in

a

dishwasher.

Cups,

bowls

and

plates

with

concave

bases.

These

do

not

dry

completely

since

water

collects

in

the

cavities,

from

where

it

cannot

evaporate

quickly

enough.

Decorate

dishes

Glazed

colours

withstand

washing

Not

glazed

colours

Colours

applied

above

the

glaze

may

be

of

a

quality

which

offers

good

resistance

to

mechanical

washing

for

a

normal

lifetime.

It

is

difficult

to

prevent

more

delicate

colours

from

fading

with

frequent

use.

If

in

doubt

about

the

resistance

of

a

particular

service,

wash

one

or

two

pieces

in

the

dishwasher

each

time

for

about

four

weeks

(use

an

item

already

damaged

if

possible).

Aluminium

items

Anodized

aluminium

items

may

become

discoloured

Silver

cutlery

Silver

items

may

stain

if

they

come

into

contact

with

foods

containing

sulphur

(eggs,

legumes,

etc.).

These

stains

can

be

removed

using

products

for

silverware.

Handmade

items

Handmade

items

are

rarely

suitable

for

washing

in

the

dishwasher.

The

relatively

high

water

temperatures

and

the

detergents

used

may

damage

them.

Wooden

items

Wooden

items

such

as

chopping-boards

do

not

withstand

mechanical

washing,

and

may

warp

or

crack.

Old

knives

Knives

with

the

blade

glued

into

the

handle

must

not

be

washed

in

the

dishwasher,

since

the

adhesives

used

do

not

withstand

heat.

Plastic

dishes

Plastic

dishes

do

not

withstand

heat

and

may

become

misshapen.

Heat-proof

plastic

dishes

must

only

be

washed

in

the

top

basket.

Glass

and

crystal

Generally

speaking

glass

items

can

be

washed

in

the

dishwasher.

There

are,

however,

certain

types

of

glass

that

tend

to

become

opaque

after

numerous

wash

cycles;

wash

delicate

glass

items

using

a

"delicate"

washing

program,

if

availabK'Tv,

in

any

event,

the

least

intensive

of

the

J

available

programs.

TECHNICAL

DATA

Width

cm.

60

Depth

cm.

60

Height

cm.

85

Dimension

with

door

open

cm.

116

Capacity

12

standard

place-settings

Intake

water

pressure

min.

100

Kpa

-

max.

900

Kpa

Power

supply

voltage

220-230

V

Heating

element

power

2100

W

Total

power

absorption

2,25

kW

Fuse

10

A

16